THE GRAND’S WINE LIST American Reds 101c

Cabernet Sauvignon Steele 2012

Rich, fruit-forward elegance with a spicy fruit and berry core backed up by soft tannins. 28.00

102c

Claret

Newton 2011

This dark red cherry colored wine offers aromas of ripe red and black fruits and cinnamon layered with dark fruit flavors of cherry, plum and raspberry supported by vanilla and mocha spice. 40.00

103b

Bordeaux

Chateau Argadens 2012

This wine has a rich, open bouquet that reveals intense aromas of ripe, concentrated black berried fruit and elegant oak. Structured by taut, dense tannins and lingers to a long, ample and spicy finish. 25.50

104g

Cabernet Sauvignon Dunham 2010

105g

Cabernet Sauvignon Walla Walla Vintners 2013 Soft texture with blueberry-laced currant at the core. The fruit with

Beautiful Aromas of Crème De Cassis, raspberry, classy oak, underbrush and smoke tobacco all emerging from the glass. Medium bodied. 66.00

cedar and spice linger on a long finish.

53.00

106g

Cabernet Sauvignon

Eberle 2013

Paso Robles is rich and complex in blackberry and black currant flavors. Very dry, with lingering acidity. The tannins are thick but fine. The best Cabernet from Eberle in memory. 32.00

107g

Cabernet Sauvignon Amavi 2013

This Walla Walla wine has gentle core of cherry and spice flavors with smooth textured tobacco. 41.00

108c

Cabernet Sauvignon

Faust 2011

The aromas lift out of the glass with blackberry, black cherry, ripe raspberry and tea leaf. 95.00

109g

Cabernet Sauvignon

Shafer 2012

This wine expresses classic aromas and flavors of Stags Leap District. Started in 1978 by John Shafer, he was joined by his son Doug in 1983, where they have been collaborating ever since. 124.00

110c

Cabernet Sauvignon

Cakebread 2012

Berries, plums flavors, highly extracted and oaked, rich.

111b

Cabernet Sauvignon

Silver Oak 2008

This Napa Valley wine has a complex core of currant, and coffee with a sense of finesse & sage finish. 150.00

112c

Cinq Cepages

Chateau St Jean 2003

A full complex wine with black cherry, plum and spice with a long finish.

110.00

This wine displays a deep purple hue, and has great clarity for wine that is traditionally unfiltered.

36.00

This George Latour wine is complex and elegant with plum, blackberry and spice flavors with a long finish.

169.00

113

114c

Cabernet Sauvignon Cabernet

Carr 2012 Beaulieu Vineyard 2007

107.00

115g

Napa Valley Red

Quintessa 2010

A sweet red currant and plum fruit flavors and a silky mouthfeel. As it coats the mouth, concentrated dark fruit flavors emerge with succulent balanced tannins, a subtle impression of well-integrated oak and sweetness from the rich, ripe fruit. 220.00

116c

Oakville Red

Opus 1 2010

A satin texture enrobes the wine’s smooth, round tannins, its bright acidity supporting a juicy and elegant mouthfeel. This wine offers a long finish, with traces of clove and dark chocolate. 330.00

117g

Trine Red

Pepper Bridge 2010

Bright notes of blackberry and black cherry intertwined with masculine elements of aged leather, smoky paprika, and freshly tilled earth. 118.00

118g

Pinot Noir

Heron 2013

This California wine has characteristic perfume of cherries and violets, along with an herbal quality and pleasant earthiness that makes Pinot a one-of-a-kind variety. 30.00

119c

Pinot Noir

Saintsbury 2010

This Napa Valley Carneros sweet oak is the constant & sometimes challenging companion to well-ripened cherries in aroma and flavor. 49.00

120g

Pinot Noir

Elk Cove 2013

This Willamette Valley win has a Firm tangy edge of mineral-accented cherry and blackberry turning into a complex vivid finish. 42.00

121b

Pinot Noir

Meiomi 2014

Deep, rich garnet color. It has aromas of ripe berries, fresh cranberry, candy apple and malted vanilla, which carries through to the palate 36.00

122b

Pinot Noir

Belle Glos 2014

This 30+ year old vineyard sits on a mesa where the vines absorb the sunlight the coastal climate will give. This vintage is supple with deep natural berry-fruit and spice box qualities. 60.00

123g

Merlot

L’Ecole No41 2011

Rich, ripe and distinctive for red cherry and red pepper which graces a plush core of currant and spice flavors. 48.00

124b

Merlot

Mirassou 2013

This HR Monterey County wine has plum and smoky currant notes with some berry flavors, finished with firm tannins 27.00

125c

Napa Valley Merlot

Keenan 2009

Ripe and full, showing dense and chewy currant, chocolate, herb and vanilla flavors. Big long finish. 52.00

126g

Merlot

Pride 2013

57% Napa County, 43% Sonoma County, this Mountain Vineyards wine offers a taste of brightness, complexity and balance. 72.00

Steele “Stymie” 2009

This Founder’s Reserve Lake County wine is rich & complex with deep currant. Most impressive is the finish with black cherry, wild berry and spicy oak. 49.00

127g Merlot

129g

Syrah

Ex Umbris 2012

Aromas of rich berry fruit such as boysenberry and blackberry, pomegranate and dark chocolate. The palate is coated with firm tannins and griping acidity. 46.00

130

Syrah

K Vintners 2013

Complex flavors of wild game and baked cherry pie. It is layered with notes of graphite and butter tied to a balanced spiciness throughout the mid-palate. The wine finishes lively yet mature, and we are sure you will enjoy pairing this with a wide variety of foods. Enjoy!. 55.00

131g

Zinfandel

Steele 2012

This Mendocino County wine has a chalky, dusty mouth feel amid wonderful ripe blackberry & raspberry that cut through to a complex edge of mineral tannins. 32.00

132g

Old Vine Zinfandel

Klinker Brick 2013

Showing cherry/berry/plum fruit components with aromatic spices on the nose, this wine is incredibly well balanced. 31.00

133c

Sonoma Zinfandel

Turley 2013

Full with soft fruit, displaying a beam of earthy berry and limestone.

134c

Zinfandel

Cline 2013

30.50

This Ancient Vines wine has dried black cherry, kirsch, cocoa and plenty of toasty oak on the finish. 26.00

135g

Zinfandel

Seghesio 2013

This Sonoma County wine is jammy and peppery with blackberry notes. 36.00

THE GRAND’S WINE LIST American Whites & Roses 2TSg

Chardonnay

Heron 2013

Bright golden straw color with clean fruit flavors of pear, apple, melon and spice.

20.00

202g

Chardonnay

Balletto 2010

203g

Chardonnay

Miner 2013

204c

Chardonnay

SIMI 2013

This Sonoma County wine has a brilliant balance of concentrated fruit, crisp acidity & subtle, toasty oak. Bright lemon, apple & pear flavors meld with warm peach, vanilla notes and a silky mouth feel. 27.00

205g

Chardonnay

CrossBarn 2013

Pale yellow in color, this refreshing chardonnay is fragrant with white flowers, pear and citrus. The mouth-filling palate opens with crisp flavors of Fuji apple, white peach and lemon blossoms. Layers of mineral and citrus notes and a touch of vanillin grace a crisp, racy finish. 30.00

206b

Unoaked Chardonnay Mersoleil 2013

Crisp mineral essence of classic Chablis style with the tropical elements found in Chardonnay of the Pacific coastline. 38.00

207c

Chardonnay

Hess Select 2013

Aromas of pear and citrus, highlighting lemon and lime, are followed on the palate with pineapple and tropical fruit flavors. 24.00

208b

Chardonnay

Steele Cuvee 2013

This Santa Barbara wine is Thick and concentrated, with an earthy streak through the core of pear, spice and vanilla. 30.00

209c

Chardonnay

Cakebread 2012

Medium-bodied, intense and fresh, width crisp citrus melon, pear and subtle lemon notes. 63.00

210c

Chardonnay

Hanzel 2005

211c

Unfiltered Chardonnay Newton Vineyards 2012

This Sonoma County wine had flavors of a rich, golden delicious apple with flinty75mineral notes and a hint of butter. 27. 75 Crisp apple, ripe melon and citrus flavors gently balanced with toasty French oak. 38.00

A young, aromatic chardonnay suggestive of honey suckle, lemon verbena & baked pears. Pine forest notes spice the floral & fruit components. 96.00 Fruit aromas of fig and melon are followed by notes of honey and brown sugar. Hints of vanilla and almond follow as caramelized sugar notes add to the voluptuous depth of aromas. 85.00

212w

Chardonnay

Far Niente 2013

Crisp, clean and intense, displaying spicy pear, pineapple and citrus notes that are complex and concentrated. 90.00

213g

Pinot Blanc

Bethel Heights 2009

Intense with citrus and some herbal notes, toast on a nice crisp finish. 26.00

214c

Sauvignon Blanc

Simi 2013

Delicate citrus to tropical fruit flavors and round, full body finishes with crisp acidity. 27.50

215g Napa

Sauvignon Blanc Honig 2010

A bright fruit forward with citrus aromas. This wine has vibrant tropical flavors and a crisp & refreshing finish. 23.00

216g Barrel Fermented Semillon L’Ecole No41

2010

Pretty Melon, Fig, Butter and Spice notes that linger enticingly on the finish. 26.00

217b

Sauvignon Blanc

Frog’s Leap 2013

219g

Viognier

Couer D’Alene Cellars 2009 Tropical fruit, green apple & citrus aromas greet the nose. Creamy

A bright, crisp wine with gooseberry overtones, backed by lemon and herb flavors. 30.00

papaya, sweet mango & grapefruit flavors on the palate.

34.00

220g

Roussanne

Truchard 2010

Rich, floral aromas of pineapple, honeysuckle and apricot. Creamy texture with flavors of nectarine, melon and lemon. 30.00

221g

Oregon Pinot Gris

Adelsheim 2013

Light and crisp, this is lively with lingering grapefruit and melon flavors. 26.00

222b

Oregon Pinot Gris

King Estate 2011

Supple and appealing for its up front bright melon and pear flavors. 22.50

223c

Napa Pinot Grigio

Luna 2011

Aromas of pear, jasmine and fresh figs. A creamy texture surrounds flavors of smoke, fig, pear and nutmeg. 26.00

White Zinfandel Alternatives 224c

Malvasia Bianca

225c

Rose

New Age 2012

The wild raspberry aroma invades the glass. In the mouth, sweet memories of sugar flakes, red fruits and violet flowers invite us to stay trapped in its magic. 15.00

226g

Riesling

Kings Ridge 2012

This wine brings for the cinnamon, green apple and grapefruit zest on the nose. These aromas extend to the palate and carry this wine to a long finish. 20.00

Ca’Del Colo Bonny Doon 2005

Scents of honeysuckle, jasmine and citrus turns to a crisp slightly dry wine. A great seafood wine. 21.00

The Grand’s Wine List

CHAMPAGNE 301c 302w 303c 304c 305w

Cuvee Brut Mendocino Brut Napa Brut Taittinger Blanc De Blancs

Kenwood Scharffenberger Mumm Cuvee Domaine Carneros 2010 Schramsberg

20.00 34.00 28.75 44.00 45.00

Clos Du Val 2010 L’Ecole No 41 2008 Steele 2011 Steele 2011 Three Rivers Winery 2002

27.00 21.00 17.25 20.00 18.00

Wine by the ½ Bottle 161b Cabernet Sauvignon 163i Merlot 165i Pinot Noir 241i Chardonnay 244 Gewurztraminer

Dessert Wine Bottle 234g Moscato 235w Gewurztraminer

Cavit Gundlach Bundschu 2012

Wine by the Glass Merlot Cabernet Sauvignon Malbec Scarlet Pinot Noir Chardonnay Pinot Grigio Sauvignon Blanc White Zinfandel Champagne Brut Moscato

Estrella Regio Writers Block Lake County Black Oak Shooting Star McManis St. George Copperidge Kenwood Cavit

6.00 6.00 6.00 6.00 6.00 6.00 6.00 6.00 4.50 7.00 6.00

22.00 32.50

Wine With Food #1 The object of the game is to enjoy the meal, therefore drink the wine you like with the food you like. All the rest is fine-tuning. #2 The most famous rule: White wine with fish, Red Wine with Meat #3 For a comfortable wine- and- food match, the wine should be at least as full-bodied as the food it accompanies. Therefore you can choose a red wine with fish or a white wine with beef, if you are so inclined, and make a good match. A light red wine can be matched with broiled salmon and a rich, full-bodied Chardonnay can handle roast beef. #4 There is no right or wrong We would like to offer a few suggestions in food and wine matching New York Steak Rack Of lamb Roast Salmon

Faust Cabernet Sauvignon L’Ecole No41 Merlot Pinot Noir

Champagne goes well with our appetizers, seafood and desserts. You may order wine by Name or Bin Number

If you are new to wine we will be happy to assist you. ---- Enjoy ---