902 407 4008 ext.1 | [email protected] paviagallery.com | 995 Herring Cove Road, Herring Cove, Nova Scotia, B3V 1H6

CATERING menu coffee | tea | cold drinks | fruit | cheese board We have a wide selection of hot and cold drinks. Our drip coffees are roasted by our friends at Nova Coffee (a local coffee roaster) whom we have worked with to produce our exceptional drip coffees.

A la Carte Espresso Bar

When booking a space at the Halifax Central Library, the AGNS or at PAVIA in Herring Cove, we are always pleased to offer your group all of our espresso bar items incuding cappuccino, caffé latte, espresso. All of our drinks can be iced.

Coffee ~ 80oz Gravity Carafe 10 - 12 cups of our fresh drip coffee complete with cups, milk, cream & sugars

Tea ~ Gravity Carafe of hot water

A selection of 10 PAVIA Teas including: Earl Grey, Orange Pekoe, Green and Herbal

Propeller Soda Pop

Choose from 2 of Propeller’s all natural carbonated beverages: Ginger Beer or Root Beer

Dry Sparkling

Assorted flavours including: Blood Orange, Lavender, Cucumber, Vanilla Bean, Rhubbarb

Organic Fruit Juices

Choose from Mango Orange, Apple, Lemonade and Pomegranite & Cherry

Smoothies

Provided by Happy Planet, our flavours may include: Blackberry, Raspberry, and Mango

Bottled Water

Provided by Eska ~ Still or Sparkling

Yogurt, Granola & Fruit Compote

Granola made in our bakery, Acadian Maple Syrup & Pavia’s mixed berry fruit compote.

$ 22 $ 15 $ 2.50 $ 3.45 $ 2.85 $ 3.50 $ 2.25

$ 4.95

FRUIT Skewers

Fresh fruit skewers presented beautifully for your group. (serves 8 / requires 48 hours notice) $ 24.95

Cheese Board

A beautiful assortment of cheeses served with candied nuts, Pavia’s crisps. (serves 8)

Thank you for considering us for your next event, meeting or function.

$ 48.95

902 407 4008 ext.1 | [email protected] paviagallery.com | 995 Herring Cove Road, Herring Cove, Nova Scotia, B3V 1H6

Luncheon menu sandwiches | soups | salads gf - gluten-free | v - vegetarian | vegan Using our own artisanal bread, our sandwiches can be served individually or as a tasting platter.

Sandwiches Caprese - v

Fresh mozzarella layered with tomatos and arugula topped with our basil pesto. A twist on an Italian classic.

Spicy Genovese

Balsamic-glazed onions with fresh mozzarella and spinach topped off with a spicy salami from Genoa.

$ 7.95 $7.95

Artichoke Heart & Pesto - v A light covering of basil pesto. Then we add artichoke hearts, sliced red peppers, aged cheddar and arugula.

$ 7.75

White Bean Hummus - vegan

Our chef’s own hummus. Then we add cucumbers, red peppers, spinach & pickled carrots made in our kitchen. $7.85

Nova Scotia Ham & Cheese

Locally sourced ham with aged cheddar cheese, lightly covered with PAVIA’s own Basil Wine Jelly.

BLT - Bacon, Leafy-Green & Tomato

Our take on a classic. Meadowbrook Farms bacon, house-made avacado mayo, fresh tomato and arugala.

Coldspring Farm’s Free Range Egg Salad Sandwich - v

Locally sourced eggs, our chef’s own mayo, spinach served on our bakery’s Focaccia bread.

$7.95 $7.95 $7.75

Soups - gf /v /vegan Our soups may include: Tomato w/ a dollop of Goat’s Cheese, Roasted Red Pepper , and Lightly Curried Cauliflower. $4.50 per cup (served with house-made bread) / $3.95 (without bread)

Salads Quinoa Salad - gf /v

With sweet potato, dried cranberries, pecans, taragon, tossed in a maple cider vinaigrette.

Green Market Salad - gf /v

Mixed greens, with pickled carrots, garden veggies, topped with sprouts, pecans & goat’s cheese tossed in a maple vinaigrette.

Thank you for considering us for your next event, meeting or function.

$6.25 $7.95

902 407 4008 ext.1 | [email protected] paviagallery.com | 995 Herring Cove Road, Herring Cove, Nova Scotia, B3V 1H6

CATERINg menu hors-d’oeuvres | served cold | served hot | Page One gf - gluten-free | v - vegetarian There is something special about a cocktail party: the abundance of colourful dishes, the attractive presentation of the food, the delicious samples and range of choice. Our hors-d’oeuvre menu is not large, but what we do, we do well. Let your guests mingle and enjoy the atmosphere of your function while sampling a selection of tempting items. Please note that items are priced by the dozen with a minimum 2 dozen of each item per order.

Served cold Caprese Skewer - gf /v

Cherry tomato, mozzarella, fresh basil with a drizzle of our balsamic vinegar reduction.

Smoked Salmon Crisp

Served on a house made cracker, topped with herbed cream cheese.

Italian Crisp - v

Gorgonzola, fresh pear, reduced balsamic vinegar topped with a toasted walnut.

Pavia Crisp - v

Aged cheddar, PAVIA’s own pepper garlic jelly topped with a candied walnut.

Mini Tartine - v

A mini housemade tart filled with a creamy beetroot salad or a rich potato salad.

Involtini di Pepperoni - gf /v

Roasted red peppers filled with asparagus and fresh mozzarella.

White bean Hummus Cucumber - gf /v /vegan

PAVIA’s white bean hummus, pickled carrots on a fresh, crisp cucumber.

Genovese Wrap

Spicy Genovese salami made with fresh mozzarella, caramelized onions and arugula.

Thank you for considering us for your next event, meeting or function.

$17

$ 18

$ 18

$ 16

$ 20

$ 18

$ 16

$19

902 407 4008 ext.1 | [email protected] paviagallery.com | 995 Herring Cove Road, Herring Cove, Nova Scotia, B3V 1H6

CATERING MENU hors-d’oeuvres | served cold | served hot | Page Two gf - gluten-free | v - vegetarian Please note that items are priced by the dozen with a minimum 2 dozen of each item per order.

Served hot Stuffed Cremini Mushrooms - gf /v Cremini Mushrooms topped with herbed goat’s cheese and thyme.

Bruschette Calabrese- v

Bite-sized bruscetta topped with a spicy balsamic reduced red & green peppers. Elegant.

$ 18

$ 20

Bruschette al Funghi- v

Bite-sized bruscetta topped with a slightly herbed ricotta base topped with locally grown mushrooms. $ 20

Sautéed Gnocchi Rounds - v

Housemade gnocchi served with a brown butter sage.

$ 19

Polpette Pugliese

The authentic Pavia family pork meatball recipe which was passed down from Pasqua to Maddalena. $ 26 (Not to be confused with other family variations including the recipes of Thomas, Constantino and Roberto) Served with fresh basil and parmigiano.





Suppli al Telefono / Arancini /Rissotto Balls

No matter what you call them, Italian Rice Balls are spectacular. Served with a side house-made Romanesca dipping sauce.

Thank you for considering us for your next event, meeting or function.

$ 24

902 407 4008 ext.1 | [email protected] paviagallery.com | 995 Herring Cove Road, Herring Cove, Nova Scotia, B3V 1H6

from our BAKERY made with love | Page One gf - gluten-free We bake everything ourselves using butter, sugar, flour and free-range eggs from Coldspring Farms. We can prepare beautifully presented sweets trays.

Biscotti del giorno



$ 1.75

We always serve our “All In Muffin”: Date, Raisin, Pecan, and Bran Muffins. Everyday our bakery makes a second option. Sometimes it’s Berry Crumble. Other days it could be Cinnamon Buttermilk, or Lemon Poppy Seed. Whichever it is, it is always delicious!

$ 2.40

Authentic Italian biscotti. Rich and simply delicious, it’s made to be taken with a coffee.

Freshly Baked Muffins

Savoury Scones

Choose between our raisin & craisin or one of our daily savoury creations.

Granola Cookies

Our bakery makes the granola from scratch using oatmeal, walnuts, pecans, raisins, craisins, and sunflower seeds all mixed together with Acadian Maple Syrup and organic honey. We then magically transform it into this amazing cookie.

Ricciarelli di Siena - gf

A classic soft almond Sienese biscuit, a true taste of Tuscany. This gluten free cookie is soft, chewy and rich. Coated in a hearty dusting of icing sugar, it is a feast for the eyes as well as the palette.

Cupcake of the Day

Our cupcakes are typically handmade vanilla or chocolate with a spectacular buttercream icing: Nutella, espresso, vanilla bean, raspberry. (Half-sized for catering orders / by the dozen only)

Thank you for considering us for your next event, meeting or function.

$ 2.95

$ 2.55

$ 2.00

$ 3.45 $ 2.25

902 407 4008 ext.1 | [email protected] paviagallery.com | 995 Herring Cove Road, Herring Cove, Nova Scotia, B3V 1H6

from our BAKERY made with love | Page Two gf - gluten-free

Chocolate Chip Cookie s



$ 1.75

These ginger cookies don’t snap but have a wonderful texture with a hint of real ginger.

$ 1.75

Chocolate Chips. Butter. Sugar. Free range-eggs. A hint of vanilla. So simple. So wonderful.

Ginger Cookies

Torte di Mondorole (almond & lemon squares)

A traditionally prepared almond square with limoncello on a pastry crust topped with toasted almonds.

$ 4.25

Fruit Tarts

Custard topped with seasonal berries in our house-made pastry.

(by the dozen only) $ 2.95

Pavia Espresso Chocolates - gf

Made by our friends at Rousseau Chocolatier using Florentine Mokaflor Espresso.

Pear Brandy Truffles - gf



$ 1.95

Dark chocolate truffles infused with Ironworks Pear Brandy.

(by the dozen only) $ 2.15

Limoncello infused filling topped with candied lemon peel in our house-made pastry.

(by the dozen only) $ 2.95

Tarta Napolitana

Callebaut Chocolate Brownies - gf

Moist and delicately covered with a chocolate ganache icing. This simple brownie will surely please all $ 3.25 the chocolate lovers in your group! (Half-sized for catering orders) $ 2.00

Thank you for considering us for your next event, meeting or function.

902 407 4008 ext.1 | [email protected] paviagallery.com | 995 Herring Cove Road, Herring Cove, Nova Scotia, B3V 1H6

bar menu

wine | cocktails | beer

PAVIA is fully licensed and has a small yet unique selection of wines and local beers. As well, we can easily extend our liquor license to ensure your event is properly managed. We are also able to work with our suppliers to have the perfect selection for your event. Here is our simplified, suggested list of offerings:

WINE Luckett Vineyard’s Phone Box (Red & White)

A catering favourite: The red is full-bodied and tannic while the white delivers refreshing floral notes.

Luckett Vineyard’s Triumphe (Red)

Luckett’s medium-bodied Triumphe has juicy layers of cassis, black plum and cherry liquorice.

Borgo Scopeto (Red)

This Chianti Classico is a well balanced wine, with excellent persistence of flavour on the palate.

$ 38 $ 46 $ 38

Riff (White)

This organic Pinot Grigio is light to medium-bodied with a fresh mouth-watering finish. Dry and crisp. $ 35

Lamarca Prosecco (Sparkling)

A delicate, well-balanced Prosecco that shows a good blend of baked apple, sour lemon and grapefruit. $ 40

Luckett Vineyard’s Phone Box Fizz( Sparkling) ~ AGNS ONLY

A carbonated white wine on tap, inspired by Europe’s Prosecco-on-tap trend.

Cocktails Signature Cocktail

Gin, Elderflower Cordial, soda water decorated with seasonal fruit.

Compari Cocktail

Compari, Aranciata orange soda and Phonebox Fizz

Pavia Espresso Martini

Mokaflor Espresso, PAVIA’s housemade chocolate syrup, vodka & frangelico.

$ 7 / glass

$ 7.5 $8 $ 8.5

Beer Domestic Micro/Craft Brew Selection Includes selections from Garrison, Propeller, and the North Brewing Company.

Imported

Includes Morretti (Italy), Peroni (Italy) Stella Artois (Belgium) and Fullers London Pride (UK)

Thank you for considering us for your next event, meeting or function.

$ 5.5 $ 6.5

902 407 4008 ext.1 | [email protected] paviagallery.com | 995 Herring Cove Road, Herring Cove, Nova Scotia, B3V 1H6

catering guidelines ordering guidelines | fees | cancellations ordering Guidelines Ordering

Thank you for considering PAVIA for your next event. To place an order please call our catering office located at PAVIA - Herring Cove at 902 407 4007 ext.1, or email your order with details to: [email protected] Please note, your order is not official until you receive confirmation from us via email.

Cut-off Times

To ensure that you receive the best service possible we recommend booking well in advance. With that said, we are always willing to work with your busy schedule and we will do our best to provide top quality catering that meet your deadlines. For caterings happening at one of the PAVIA locations (Herring Cove, AGNS and/or the Halifax Central Library): For all Breakfast/Morning Caterings and/or Luncheons we suggest that orders be placed 24 hours prior to the day of your event. Cocktail style caterings must be placed one week in advance of your event. For caterings happening at your location or the location of your choosing: For all Breakfast/Morning Caterings and/or Luncheons we suggest that orders be placed 48 hours before your event. Cocktail style caterings must be placed one week in advance of your event.

Fees Deposit Caterings over $75 may be subject to a 50% deposit.

Set-Up / Clean-Up

Any catering that takes place at either the AGNS or Halifax Central Library will be subject to a minimum fee which will be applied to cover the room delivery, set-up & clean-up of the catering.

Delivery

Depending on where you or your event is located, our delivery fees vary. Generally, we will charge to deliver the catering to you and set up everything to our standards. Likewise, if you would prefer we can always schedule a time to pick everything up. Please contact us for information specific to your event.

Servers

If your event requires servers, or an experienced barista to prepare a la carte items at our espresso bar during one of your events we charge $20/hour per server. Cocktail-style events may require a minimum amount of servers according Pavia’s serving standards. Events where Pavia is supplying the alcohol we are required to provide bartenders who are qualified and have the ‘Serve Right Program’ certification.

Thank you for considering us for your next event, meeting or function.