- FOOD & DRINKS FOOD pg. Menu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-3 DRINKS pg. G&T's . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Cocktails . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Vermouth . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Sherry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Beer and Cider . . . . . . . . . . . . . . . . . . . . . . . . . 11 By the Glass . . . . . . . . . . . . . . . . . . . . . . . . 12-13 By the Bottle: Whites . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Red . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 Dessert and Fortified . . . . . . . . . . . . . . . . . . . . 17

FOOD LIKE MOST GOOD THINGS, OUR MENU IS DESIGNED TO

BE SHARED WITH GOOD COMPANY. THAT DOESN'T MEAN YOU CAN'T BE GREEDY AND MANAGE A DISH OR 2 ON YOUR OWN

Something Small to Get You started (small plates) OLIVES from Coriole, house marinated [gf/v] LN

6

ALMONDS from the Riverland, chilli, honey [gf/v] LN

5

OYSTERS South Australian, natural or with cucumber and lime sorbet [gf] CIGAR crisp pastry filled with veal and tuna mayo [2] LN ORTIZ ANCHOVY horseradish, ciabatta * LN

3 EA 9.5 5

CROQUETTES mushroom and Pedro Ximinez [2][v] LN

7.5

SQUID INK SANDWICH crispy calamari, wasabi mayo

7.5

SARDINE PINTXOS almonds, marinated sultanas, ciabatta [2] *

10

SEB'S PÂTÉ chicken liver, vermouth jelly, cornichons, toasts * LN

14.5

TOASTIE beef cheek, soy, cheddar, Beerenberg hot seeded mustard

7.5

In Anticipation of the Big Event (medium plates) HALOUMI oregano, lemon, extra virgin olive oil, ciabatta [v] *

7.5

CHARCUTERIE selection of cured meats, ciabatta, pickled chillies * with Onetik Chebris cheese [France]

24.5 . + 3.5

CARPACCIO Angus beef eye fillet, horseradish aioli, olive oil, lemon, toasted macadamias [gf] LN

16.5 .

MORCILLA blood sausage, cauliflower purée, apple and celeriac remoulade * 18.5 OCTOPUS pan-fried, crispy potatoes, smoked paprika dressing [gf]

22

TEMPURA CAULIFLOWER spiced 'bloody mary' sauce [v] LN

14

PATATAS BRAVAS crispy potatoes, spicy 'Brava' sauce, mayo [gf/v] LN

10.5

Dishes available after 10:30pm . * Dishes can be gluten free . All our breads are housemade . LN

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@bartorinoadl

FOOD The Big Event (large plates) MUSSELS from Pt Lincoln, spicy tomato sugo, chorizo, white wine, toasted ciabatta *

16.5 .

ZIA VICKI'S MEATBALLS pork and veal, gorgonzola and sage sauce, . napoletana, toasted ciabatta LN

16.5

ORECCHIETTE pasta, slow cooked duck ragu, parmigiano-reggiano

24.5

LINGUINE pasta, buttered leek, black garlic, poor mans parmesan [v]

24.5

LAMB AND HALOUMI skewers, yoghurt sauce, cucumber salad, flat bread * 26.5 TAGLIATA Black Angus hanger steak (MSA), parsnip puree, fresh horseradish [gf] [200g, served MR]

. 26.5

ANCIENT GRAINS quinoa salad, pickled beetroot, goats curd, almonds [v]

16.5

PUMPKIN & SPROUTS roasted Jap pumpkin, pan fried brussel sprouts, . whipped goats feta, pepita and pistachio praline, diakon [gf/v]

14.5

The Cherry on Top (cheese & sweets) CREMA CATALANA Catalan style crème brûlée, ginger biscuit * LN

7.5

CHOCOLATE TART chocolate ganache, salted caramel, toasted hazelnuts LN 7.5 PORTUGUESE TART classic egg custard tart (until sold out) LN

4

CHURROS Spanish doughnut, chocolate or salted caramel sauce [2] LN

8

CHEESE selection of 3 cheeses with drunken apple, fig and pistachio bread, 21 . lavosh and ciabatta * LN

Dishes available after 10:30pm . * Dishes can be gluten free . All our breads are housemade . LN

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GINS & TONIC A classic G & T with the botanicals specific to your gin of choice. If you would prefer to keep it simple – let us know – after all, you are the one drinking it! 78˚ Adelaide Hills, SA Adelaide Hills Distillery 78˚, indian tonic, lemon, peppercorn

15

DODD'S London, UK Dodd's small batch gin, burma tonic, raspberry, bay leaf

18

ELEPHANT Hamburg, Germany Elephant gin, burma tonic, blueberries, apple

12.5

FERDINAND'S Saarland, Germany Ferdinands Saar dry gin, burma tonic, lemon, thyme

18

FOUR PILLARS BARREL AGED Yarra Valley, Vic Four Pillars barrel aged gin, tonic, orange, star anise

15.5

FOUR PILLARS GUN POWDER PROOF Yarra Valley, Vic Four Pillars gun powder proof gin, tonic, jalapeño, lime

16

FOUR PILLARS COUSIN VERA'S Yarra Valley, Vic Four Pillars Cousin Vera's gin, mediterranean tonic, rosemary, blood orange

17

HAYMAN'S SLOE Hamburg, Germany Hayman's sloe gin, tonic, strawberry, lime

13.5

MARTIN MILLER'S London, UK Martin Miller's gin, indian tonic, green capsicum, pear

12.5

OUNCE Adelaide Hills, SA Ounce gin, indian tonic, orange, basil SIPSMITH London, UK Sipsmith gin, burma tonic, orange, cinnamon WEST WINDS THE CAPTAIN'S CUT Margaret River, WA The West Winds The Captain's Cut gin, burma tonic, pink grapefruit

11 14.5 18



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@bartorinoadl

COCKTAILS 16.5 PRE-PROHIBITION THE DANCING LEPRECHAUN

Short – Floral – No Ice – Scotch/Poitin

Top o’ the mornin’ to ya. Just like a pot of gold at the end of a rainbow, this golden beverage is as Irish as they come; combining the unique flavours of chamomile infused poitin (pot-chen) with Jameson’s Irish whiskey finished off like a classic whiskey sour.

THE DRAPER Short – Sweet – Straight up on Ice – Spiced Rum

A refined drink with a touch of sweet class. Salted caramel and honeycomb come together with two types of rum and a dash of chocolate bitters to bring sweet and spiciness to a classic Old Fashioned.

GUIDO BAMBINO

Short – Savoury and smooth – Straight up on ice – Vermouth/Sherry

Ciao bellas. Come on over and give this sweet little tipple a sip. It is the ultimate aperitif; sherry, vermouth and Campari. GTL, baby.

NETFLIX N'CHILL

Long – Sweet and Sour – Iced – Bourbon

Based on the New York Sour, this tipple has all of the makings for a cheeky night in. Popcorn infused bourbon, ginger and lemon, topped off with Sangiovese. This is a little more arthouse but will make it to the Popular List in no time.

HOT BUTTERED RUM

Long – Sweet – Warming – Rum

Like the name says - it's hot. Hot rum, butter and a blend of our secret herbs and spices. Warming in more ways that one.

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COCKTAILS 16.5 PROHIBITION BEE KEEPER

Short – Sweet - Zesty – No Ice – Gin

This prohibition-era classic is often praised as the gin drink for non gin drinkers. Mixing gin with honey and cinnamon, lemon and a touch of lavender. It will definitley have you buzzing.

DEAD MAN WALKING

Long – Zesty – No ice – Gin/Vermouth

It’s ALIVE!!! This refreshing brew is a riff on the classic Corpse Reviver #2. We’ve upped the vermouth and topped it off with a dash of lager to accompany the gin and lemon. Seriously, this guy is to die for.

THE RYE THYME

Short – Sweet – No Ice – Rye Whisky/Vermouth

A herbaceous riff on a Manhattan with thyme infused rye whiskey, sweet vermouth and Angostura bitters. A cocktail that is subtle, smooth and completely soaked in history.

THAI MARGARITA

Short – Spice – Iced – Tequila

Like a bit of spice in your life? This exotic spin on the classic margarita with house spiced tequila, agave, lime, basil and a little secret spice will have you dreaming of Bangkok beaches.

HOT PINOT

Short – Spices – Hot – Wine

Here at Bar Torino we pronounce the T in Pinot. A classic mulled wine combining spices with Sangiovese, Port and ginger. Sure fire way to warm up your insides! . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Glass: 12

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@bartorinoadl

COCKTAILS 16.5 POST-WAR FROM THE DEPTHS

Earthy – Iced – Dark Spiced Rum

Inspired by a Trinidad Sour this earthy mix of Kracken dark rum, Angostura bitters, . lime juice and beetroot makes for one curious cocktail. Give it a Krak-en!

HOUSE CAESAR

Long – Savoury – Iced – Vodka

Bloody Mary’s Canadian cousin. Our house blend of secret herbs & spices with . vodka & clamato juice. Mild, medium or hot?

RUM DIARY

Short – Sweet – No Ice – Vermouth/Rum

Debauchery? Debauchery! An ode to vermouth entrepreneur Adam Ford’s time in Cuba, combining his two loves; rum and cigars. Certainly getting old mate, Hunter S. Thompson’s seal of approval- this tipple combines vermouth, rum, bitters and tobacco syrup.

MEZCAL ROSITA

Short –Smoky and Sweet – Straight up on Ice – Mezcal

If you like smoky complex things, this one is for you. The mix of mezcal, . sweet vermouth and Campari will give you superpowers.** **it wont, but it is awesome!

ST GERMAIN DES-PRÉS Long – Spicy and Refreshing – No Ice – Gin

Borrowed from the Experimental Cocktail Club and named after the Parisian neighbourhood. This elixir is fresh and a little surprising. Gin, elderflower, cucumber, lemon and a dash of tobasco.

SANGRIA

Long - Refreshing - Iced - Wine

The tried and true Spanish favourite but not as youve seen it. Vermouth, Grenache, . ginger, orange bitters, ginger ale topped off with burnt cinnamon. . Glass or Carafe - your pick! . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Glass: 14

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Carafe: 30

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COCKTAILS

16.5

SIGNATURE THE DIRTY DANCE

Short – Bitter – No ice – Spiced Rum and Fernet Branca

Created by the dirtiest dancer of them all, Andrew Schafer, this digestiv cocktail brings together stout syrup, cocoa infused Campari and Fernet Branca for a bittersweet finish.

CAPTAIN JACK

Long – Zesty – Iced – Spiced Rum

'Not all treasure is silver and gold mate'. Sometimes it's rum. Named after the infamous Captain Jack Sparrow, this concoction of spiced rum, port, lime, ginger an’ pineapple be fit for any Cap’n.

CARPE DIEM

Long – Sweet and Refreshing – Iced – Vodka

Seize the day, or night at least, with this colourful and sweet mix of vodka, apple, . lemon, vanilla, strawberry and basil. This drink is a tall glass of fun!

THE MANDY WARHOL

Long – Refreshing – No ice – Aperol/Prosecco

This aperitif cocktail has the same amount of pop as the man it is named after. Combining Aperol, gin, lime and ginger, this tipple is topped off with Prosecco to give an extra zing.

THE CRAZY COCONUT

Sweet – No ice – Aperol/Rum

The only drinks we care about are the crazy ones. House-made pineapple and coconut infused white rum comes together with Aperol, white chocolate and lemon juice. Don't ask, just drink. Soy Loco.

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@bartorinoadl

VERMOUTH With origins from around the world, Europe has taken it as their own. Now also produced in America and Australia, the new world has taken this tradition and added their own twists. Using a white or red wine base, each vermouth is given its distinctive aromas and flavour by incorporating botanicals, herbs and bark. Enjoy it on the rocks with a garnish to highlight its character or in a good old classic cocktail.

DRY CAUSES AND CURES SEMI DRY Yarra Valley, Victoria On the rocks: Orange and bay leaf

60ml 9

DEL PROFESSORE CLASSICO TRADIZIONALE Rome, Italy On the rocks: Apple and grapes

17

MAIDENii DRY Central Victoria On the rocks: Dried apricot and grapefruit

17

ATSBY ARMADILLO CAKE New York, USA On the rocks: Burnt orange and cinnamon

18

SWEET CASA MARIOL NEGRE Terra Alta, Catalonia, Spain On the rocks: Orange and olive; Try our Vermut Kit

60ml 9

CARPANO ANTICA FORMULA Torino, Italy On the rocks: Marinated cherry and orange twist

15

CARPANO PUNT E MES Torino, Italy On the rocks: Rosemary

15

CAUSES AND CURES SEMI SWEET Yarra Valley, Victoria On the rocks: Berries

9

DEL PROFESSORE ROSSO ALL'USO DI TORINO Rome, Italy On the rocks: Basil & dried apricot

17

MAIDENii CLASSIC Central Victoria On the rocks: Ginger beer and rosemary

17

MAIDENii SWEET Central Victoria On the rocks: Orange and grapefruit twist

17

MARTINI ROSSO Torino, Italy On the rocks: Orange and soda

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SHERRY EQUIPO NAVAZOS MANZANILLA ‘I THINK’

gls/btl 8.5/59

Sanlúcar de Barrameda, Spain

A fino sherry with the salty, seaside tang. Bottled off as its flor recedes, to be presented fresh. Wonderful with raw & salty things; anchovy, baccala, oysters, olives…

919 PALE DRY APERA (Fino style)

8.5/59

Riverland, SA

Brilliant Oz fino, bottled fresh as its flor goes, at about 3 years. Pale & concentrated with notes of nuts & baking. Suits nuts, cheese & baked nibbles.

EMILIO LUSTAU AMONTILLADO ‘LOS ARCOS’

10/35

Jerez de la Frontera, Spain

Fino with that little extra age in wood instead of bottling as a fresh fino. Light browns & some rancio over a still-fresh wine, unbeatable for slightly darker things; mushroom, pâté, olives, firm cheese, smallgoods & light braises. Is there anything better with jamon?

SEPPELTSFIELD DP 116 AGED FLOR (Amontillado style)

10/65

Barossa Valley, SA 500ml

Continuing the historical line of Australia’s best version of the zingy, but tawnied, developing fino that becomes known as amontillado. Peerless for darker tapas and chichetti; mushrooms, pate and charcuterie.

SANCHEZ ROMATE OLOROSO ‘DON JOSE’

12.5/76

Jerez de la Frontera, Spain

The sherry chosen for extra age & enrichment, without starting as a (flor) fino. The darkest & oldest of the dry sherries. An ideal, sometimes uncanny match, for darker foods, smallgoods, terrines, smoked meats & fish.

’86 TORO ALBALA PEDRO XIMENEZ MONTILLA GRAN RESERVA

13.5

Cordoba, Spain

Everyone knows the ‘black sherry’ – figs in syrup, coffee, chocolate, raisins, black tea – Xmas pudding in a bottle. Great with dark, baked, syrupy and chocolatey desserts.

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@bartorinoadl

BEER AND CIDER ON TAP Please ask staff about our current draught beers.

BOTTLED (CIDER & BEER) Jachmann Pink Lady Apple Cider

Loxton, SA

5%

10

Corona

Mexico

4.6%

8.5

James Boags Premium Lager

Launceston, Tas

5%

8.5

Moritz Lager

Barcelona, Spain

5.4%

Bridge Rd Chestnut Pilsner

Beechworth, Vic

5%

10.5

Estrella Damm Inedit (750ml)

Costa Brava, Spain

4.8%

25.5

Birra Lurisia 'Sei' 6 [Belgian Ale]

Piemonte, Italy

5.2%

9.5

Birra Lurisia 'Otto' 8 [Belgian Dark Ale]

Piemonte, Italy

7.2%

9.5

Beavertown Neck Oil Session IPA

London, UK

4.3%

16.5

Birra Del Borgo My Antonia [Imperial Pils]

Borgorose, Italy

7.5%

16.5

Stone & Wood Pacific Ale

Byron Bay, NSW

4.4%

9.5

Coopers Pale Ale

Adelaide, SA

4.5%

7.5

Little Creatures Pale Ale

Fremantle, WA

5.2%

10

Coopers Sparkling Ale

Adelaide, SA

5.8%

8

Moritz Epidor

Barcelona, Spain

7.2%

9.5

9

.

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WINES BY THE GLASS BUBBLES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . gls NV Simon Greenleaf Methode Traditionelle

Adelaide Hills, SA

9.5

Beautiful fresh, layered sparkler with peach, citrus, pear, apple and bready . notes. From this Lobethal-based artisan, specialising in the Champagne style.

’14 Bisol 'Crede' Valdobbiadene Prosecco Superiore

11.5

Veneto, Italy

Brilliant, high-bred Prosecco, offering wildflowers, apple & pear, . and a mouthfilling lemony zing. Serious and delcious.

NV Billecart-Salmon Champagne Brut Reserve

Mareuil-sur-Aÿ, France

20.5

The almost unique style; fine, lightly-coloured, lemony, tight, crystalline & zingy.

’14 Bera Moscato d’Asti (Half Bottle - 375ml)

Piedmont, Italy

30

Easy on the bubbles, lightly sweet, gorgeously minty, grapey, fruity, tingly.

WHITES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . gls ’14 Huia Sauvignon Blanc

Marlborough, NZ

10.5

Masses of character squeezed into a shapely, lively package; tropicals, . grassiness, herbs, lime, citrus peel and peppers with mineral.

’15 Head Riesling

Eden Valley, SA

9

Classic Eden Valley Riesling from a cracker vintage. Bursting with Springton . Riesling characters of lemon, leaf, grapefruit honey and zing.

’15 Beach Road Greco [Greco di Tufo] - OR - ’15 Beach Road Pinot Grigio

Langhorne Creek, SA McLaren Vale, SA

9.5 . 9.5

Your choice of this contrasting pair which represent the far north and the . south of Italy. Pinot Grigio with the creamy pear and minerals, Greco with . lemon and herb. Or why not get one of each?

’14 Valdesil Godello Valdeorras ‘Montenovo'

Galicia, Spain

11.5

Alto Adige, Italy

10.5

Godello?? Layers of fruit, nectarine, lemon, flowers & expansive flavours, . with a sappy, tingling finish. Fascinating.

’14 Nals Margreid Pinot Bianco

Similar to Pinot Grigio...but different. Cool, minerally, textured and racy, . but with even more fragrant yellow fruits and flowers and a notable grippiness.

'14 Domaine Bernard Defaix Chablis [Chardonnay]

Chablis, France

16.5

This is a Chablis, Chablis, rather than a Chardonnay Chablis...if you know what . we mean. From a cracker vintage, a vivid, piercing white that sings its terroir.

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@bartorinoadl

WINES BY THE GLASS ROSÉ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . gls ’16 Delinquente 'Pretty Boy' Nero d’Avola Rosato

Riverland, SA

9

Your pretty boy is all strawberries n' cream, with hints of sweetness, . but nice zing and grip too.

'15 Ngeringa Rosé

Adelaide Hills, SA

10.5

A big-ish, Euro-style rosé, with layered fruits of pomegranate, raspberry . and roses. Structured, chalky and long-flavoured.

REDS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

gls

’15 La Prova Pinot Nero

9.5

Adelaide Hills, SA

Generous Basket Range Pinot Noir with a savoury, Italian accent. Cherry skin, . raspberry, prune and nutmeg spice, with a lightly grippy, tingling finish.

’14 Landaire Tempranillo

Padthaway, SA

9

Brilliant, intensely fruity Temp style, with darkest cherry, raspberry jam, . spice & licorice, followed by tangy, cranberry flavours.

’14 Mediterrané Sangiovese

Barossa Valley, SA

9.5

A vineyard planted to the superior Sangiovese clone Brunello gives . a vibrant black/purple, dark cherry and spicy/savoury Chianti-style red.

’14 Rudderless Grenache

McLaren Vale, SA

10.5

This knows exactly where it’s going, with lashings of gorgeous juby . red fruits and flowers, plum skin with such lovely zing and grip.

’14 Samuel's Gorge Mourvèdre

McLaren Vale, SA

16.5

Now this is why you don't always blend Mourvèdre. No help needed here . to supplement the wonderful swirling dark fruits, smoke and spiciness.

’13 Yangarra Estate Shiraz

McLaren Vale, SA

11

From Kangarilla, just above McLaren Vale, this combines drive and structure . to shape up dense fruits of prune, blackberry, licorice and black pepper.

’14 Crabtree 'Watervale' Cabernet Sauvignon

Clare Valley, SA

9.5

Elegant upbeat Cabernet, with Watervale’s signature fleshy plum, . menthol & licorice aromatics & flavours. Lightly tannic, stylish & lively.

bartorinoadelaide

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WINES BY THE BOTTLE BUBBLES NV Simon Greenleaf Methode Traditionnelle

Adelaide Hills, SA

47

’13 Cellars de Can Suriol Brut Nature Cava

Catalunya, Spain

48

’13 Raventós i Blanc ‘L’Hereu’ Cava Reserva Brut

Catalunya, Spain

72

’14 Bisol 'Crede' Valdobbiadene Prosecco Superiore

Veneto, Italy

62

’09 Bisol 'Relio' Valdobbiadene Classic Method Spumante Extra Brut

Veneto, Italy

139 .

NV Billecart-Salmon Champagne Brut Reserve

Mareuil-sur-Aÿ, France

115

’11 Honeymoon Vineyard Brut Rosé

Adelaide Hills, SA

69

NV d’Arenberg ‘The Peppermint Paddock’ Chambourcin, Shiraz

McLaren Vale, SA

53 .

’14 Bera Moscato d’Asti (375ml)

Piedmont, Italy

30

WHITES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . btl ’12 Terre à Terre Single-Vineyard Sauvignon Blanc

Wrattonbully, SA

44

’14 Leeuwin Estate Art Series Sauvignon Blanc

Margaret River, WA

44

’14 Huia Sauvignon Blanc

Marlborough, NZ

48

’15 Head Riesling

Eden Valley, SA

41

’05 Kanta Riesling

Adelaide Hills, SA

59

’16 Dead Man Walking Riesling

Clare Valley, SA

43

’14 Geil Trocken Riesling

Rheinhessen, Germany

45

’15 Maude Pinot Gris

Central Otago, NZ

44

’15 Beach Road Pinot Grigio

McLaren Vale, SA

41

’15 Los Hermanox Txakoli

Mornington Peninsula, Vic

35

’11 Quinta do Crasto Branco [Gouveio (Godello), Rabigato]

Douro, Portugal

53

’14 Valdesil Godello Valdeorras ‘Montenovo’

Galicia, Spain

’14 Nals Margreid Pinot Bianco

Alto Adige, Italy

’14 Beach Road Greco di Tufo

Langhorne Creek, SA

’15 Paco & Lola Albariño

Rias Baixas, Spain

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@bartorinoadl

WINES BY THE BOTTLE WHITES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . btl ’15 Grand Casino Fiano Barossa Valley, SA

49

’14 Tenuta Roletto Erbaluce di Caluso

Piedmont, Italy

53

’10 Travis Earth Semillon Viognier

Barossa Valley, SA

41

’14 Yabby Lake Single Vineyard Chardonnay

Mornington Peninsula, Vic

69

’14 Shaw + Smith 'Lenswood' Chardonnay

Adelaide Hills, SA

'14 Domaine Bernard Defaix Chablis [Chardonnay]

Chablis, France

79

’14 Köfererhof Südtirol Eisacktaler Sylvaner

Alto Adige, Italy

79

’12 Telmo Rodriguez Verdejo Rueda ‘El Transistor’

Castile & Leon, Spain

88

’12 Tenuta di Fessina Etna Bianco ‘Puddara’

Sicily, Italy

112

135

ROSÉ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . btl ’16 Delinquente 'Pretty Boy' Nero d’Avola Rosato

Riverland, SA

39

'15 Ngeringa Rosé

Adelaide Hills, SA

49

REDS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . btl ’15 La Prova Pinot Noir

Adelaide Hills, SA

42

’15 The Naughty One Pinot Noir

Adelaide Hills, SA

53

’15 Lucy Margaux 'Monomeith Estate' Pinot Noir

Adelaide Hills, SA

59

’14 Tolpuddle Vineyard Pinot Noir

Coal River Valley, Tas

110

’13 Domaine Dublère Savigny - Lès - Beaune Villages [Pinot Noir]

Burgundy, France

110 .

’08 Tenuta di Fessina Etna Rosso ‘I Musmeci’

Sicily, Italy

’13 Pierre Chermette Beaujolais Cru Brouilly ‘Pierreux’

Beaujolais, France

75 .

’15 Sorrenberg Gamay

Beechworth, Vic

75

’16 Ochota Barrels 'She's Lost Control' Fragola [Isabella]

Adelaide Hills, SA

68

'11 Linnaea Trifulau Barolo [Nebbiolo]

Piedmont, Italy

89



165

[Gamay]

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WINES BY THE BOTTLE REDS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . btl ’05 Paolo Conterno Barolo Riserva ‘Ginestra’ [Nebbiolo]

Piedmont, Italy

’14 Mediterrané Sangiovese

Barossa Valley. SA

’10 Isole e Olena ‘Cepparello’ [Sangiovese]

Tuscany, Italy

168

’98 Castell’in Villa Chianti Classico Riserva ‘Poggio delle Rose’ [Sangiovese]

Tuscany, Italy

195 .

’14 Maxwell ‘Four Roads’ Old Vine Grenache

McLaren Vale, SA

43

’14 Rudderless Grenache

McLaren Vale, SA

49

’12 Montfaucon Côtes du Rhône [Grenache, Cinsault, Syrah]

Rhône Valley, France

39

’14 Alvari Palacios 'Camins del Priorat' [Grenache, Carignan]

Priorat, Spain

95

’16 Ochota Barrels 'The Green Room' Grenache Syrah

Adelaide Hills, SA

59

’06 Pieve di Santa Restituta ‘Sugarille’ Brunello di Montalcino

Tuscany, Italy

’15 Vigna Bottin Nero d'Avola

McLaren Vale. SA

49

’13 Mount Horrocks Nero d'Avola

Clare Valley. SA

68

’15 Ministry of Clouds Fair-Weather Touriga

McLaren Vale, SA

71

’14 Samuel's Gorge Mourvèdre

McLaren Vale, SA

78

’14 Landaire Tempranillo

Padthaway, SA

39

’06 La Rioja Alta ‘Viña Arana’ [Tempranillo]

La Rioja, Spain

75

’09 Bodegas Roda La Rioja Alta Reserva

La Rioja, Spain

155 .



245 42

265 .

[Tempranillo, Graciano, Grenache]

’14 Woodlands Cabernet Franc, Merlot

Margaret River, WA

39

’14 Singlefile 'Clement V' [Shiraz, Mataro, Grenache]

Great Southern, WA

54

’10 Jean-Luc Colombo Cornas ‘Terres Brûlées’ [Syrah]

Northern Rhône, France

’13 Coates Syrah

McLaren Vale, SA

43

’14 Tim Smith Barossa Shiraz

Barossa Valley, SA

63

’13 Mitolo 'GAM' Shiraz

McLaren Vale, SA

78

’13 Yangarra Shiraz

McLaren Vale, SA

49

’15 Happy Days Shiraz Cabernet Sauvignon

McLaren Vale, SA

43

-16-

145

@bartorinoadl

DESSERT AND FORTIFIED WINES BY THE GLASS . . . . . . . . . . . . . . . . . . . . . . . . . . gls NV Martinez Malvasia ‘Laus’

Sicily, Italy

8

NV Primitivo Quiles Alicante Moscatel

Alicante, Spain

8

Grahams 10yo Tawny

Duoro, Portugal

12

Rockford P.S. Marion Tawny

Barossa Valley, SA

10

’86 Toro Albala Pedro Ximenez Montilla Gran Reserva

Cordoba, Spain

13.5

BY THE BOTTLE . . . . . . . . . . . . . . . . . . . . . . . . . btl ’14 Bera Moscato d’Asti (375ml)

Piedmont, Italy

30

’08 Fattori Recioto di Soave ‘Motto Piane’ (500ml)

Veneto, Italy

110

NV Martinez Malvasia ‘Laus’ (375ml)

Sicily, Italy

35

NV Primitivo Quiles Alicante Moscatel (375ml)

Alicante, Spain

35

bartorinoadelaide

-17-

-18-

@bartorinoadl