- FOOD & DRINKS FOOD pg. Menu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-3 DRINKS pg. G&T's . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Cocktails . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Vermouth . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Sherry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Beer and Cider . . . . . . . . . . . . . . . . . . . . . . . . . 11 By the Glass . . . . . . . . . . . . . . . . . . . . . . . . 12-13 By the Bottle: Whites . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Red . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 Dessert and Fortified . . . . . . . . . . . . . . . . . . . . 17
FOOD LIKE MOST GOOD THINGS, OUR MENU IS DESIGNED TO
BE SHARED WITH GOOD COMPANY. THAT DOESN'T MEAN YOU CAN'T BE GREEDY AND MANAGE A DISH OR 2 ON YOUR OWN
Something Small to Get You started (small plates) OLIVES from Coriole, house marinated [gf/v] LN
6
ALMONDS from the Riverland, chilli, honey [gf/v] LN
5
OYSTERS South Australian, natural or with cucumber and lime sorbet [gf] CIGAR crisp pastry filled with veal and tuna mayo [2] LN ORTIZ ANCHOVY horseradish, ciabatta * LN
3 EA 9.5 5
CROQUETTES mushroom and Pedro Ximinez [2][v] LN
7.5
SQUID INK SANDWICH crispy calamari, wasabi mayo
7.5
SARDINE PINTXOS almonds, marinated sultanas, ciabatta [2] *
10
SEB'S PÂTÉ chicken liver, vermouth jelly, cornichons, toasts * LN
14.5
TOASTIE beef cheek, soy, cheddar, Beerenberg hot seeded mustard
7.5
In Anticipation of the Big Event (medium plates) HALOUMI oregano, lemon, extra virgin olive oil, ciabatta [v] *
7.5
CHARCUTERIE selection of cured meats, ciabatta, pickled chillies * with Onetik Chebris cheese [France]
24.5 . + 3.5
CARPACCIO Angus beef eye fillet, horseradish aioli, olive oil, lemon, toasted macadamias [gf] LN
16.5 .
MORCILLA blood sausage, cauliflower purée, apple and celeriac remoulade * 18.5 OCTOPUS pan-fried, crispy potatoes, smoked paprika dressing [gf]
22
TEMPURA CAULIFLOWER spiced 'bloody mary' sauce [v] LN
14
PATATAS BRAVAS crispy potatoes, spicy 'Brava' sauce, mayo [gf/v] LN
10.5
Dishes available after 10:30pm . * Dishes can be gluten free . All our breads are housemade . LN
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@bartorinoadl
FOOD The Big Event (large plates) MUSSELS from Pt Lincoln, spicy tomato sugo, chorizo, white wine, toasted ciabatta *
16.5 .
ZIA VICKI'S MEATBALLS pork and veal, gorgonzola and sage sauce, . napoletana, toasted ciabatta LN
16.5
ORECCHIETTE pasta, slow cooked duck ragu, parmigiano-reggiano
24.5
LINGUINE pasta, buttered leek, black garlic, poor mans parmesan [v]
24.5
LAMB AND HALOUMI skewers, yoghurt sauce, cucumber salad, flat bread * 26.5 TAGLIATA Black Angus hanger steak (MSA), parsnip puree, fresh horseradish [gf] [200g, served MR]
. 26.5
ANCIENT GRAINS quinoa salad, pickled beetroot, goats curd, almonds [v]
16.5
PUMPKIN & SPROUTS roasted Jap pumpkin, pan fried brussel sprouts, . whipped goats feta, pepita and pistachio praline, diakon [gf/v]
14.5
The Cherry on Top (cheese & sweets) CREMA CATALANA Catalan style crème brûlée, ginger biscuit * LN
7.5
CHOCOLATE TART chocolate ganache, salted caramel, toasted hazelnuts LN 7.5 PORTUGUESE TART classic egg custard tart (until sold out) LN
4
CHURROS Spanish doughnut, chocolate or salted caramel sauce [2] LN
8
CHEESE selection of 3 cheeses with drunken apple, fig and pistachio bread, 21 . lavosh and ciabatta * LN
Dishes available after 10:30pm . * Dishes can be gluten free . All our breads are housemade . LN
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GINS & TONIC A classic G & T with the botanicals specific to your gin of choice. If you would prefer to keep it simple – let us know – after all, you are the one drinking it! 78˚ Adelaide Hills, SA Adelaide Hills Distillery 78˚, indian tonic, lemon, peppercorn
15
DODD'S London, UK Dodd's small batch gin, burma tonic, raspberry, bay leaf
18
ELEPHANT Hamburg, Germany Elephant gin, burma tonic, blueberries, apple
12.5
FERDINAND'S Saarland, Germany Ferdinands Saar dry gin, burma tonic, lemon, thyme
18
FOUR PILLARS BARREL AGED Yarra Valley, Vic Four Pillars barrel aged gin, tonic, orange, star anise
15.5
FOUR PILLARS GUN POWDER PROOF Yarra Valley, Vic Four Pillars gun powder proof gin, tonic, jalapeño, lime
16
FOUR PILLARS COUSIN VERA'S Yarra Valley, Vic Four Pillars Cousin Vera's gin, mediterranean tonic, rosemary, blood orange
17
HAYMAN'S SLOE Hamburg, Germany Hayman's sloe gin, tonic, strawberry, lime
13.5
MARTIN MILLER'S London, UK Martin Miller's gin, indian tonic, green capsicum, pear
12.5
OUNCE Adelaide Hills, SA Ounce gin, indian tonic, orange, basil SIPSMITH London, UK Sipsmith gin, burma tonic, orange, cinnamon WEST WINDS THE CAPTAIN'S CUT Margaret River, WA The West Winds The Captain's Cut gin, burma tonic, pink grapefruit
11 14.5 18
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@bartorinoadl
COCKTAILS 16.5 PRE-PROHIBITION THE DANCING LEPRECHAUN
Short – Floral – No Ice – Scotch/Poitin
Top o’ the mornin’ to ya. Just like a pot of gold at the end of a rainbow, this golden beverage is as Irish as they come; combining the unique flavours of chamomile infused poitin (pot-chen) with Jameson’s Irish whiskey finished off like a classic whiskey sour.
THE DRAPER Short – Sweet – Straight up on Ice – Spiced Rum
A refined drink with a touch of sweet class. Salted caramel and honeycomb come together with two types of rum and a dash of chocolate bitters to bring sweet and spiciness to a classic Old Fashioned.
GUIDO BAMBINO
Short – Savoury and smooth – Straight up on ice – Vermouth/Sherry
Ciao bellas. Come on over and give this sweet little tipple a sip. It is the ultimate aperitif; sherry, vermouth and Campari. GTL, baby.
NETFLIX N'CHILL
Long – Sweet and Sour – Iced – Bourbon
Based on the New York Sour, this tipple has all of the makings for a cheeky night in. Popcorn infused bourbon, ginger and lemon, topped off with Sangiovese. This is a little more arthouse but will make it to the Popular List in no time.
HOT BUTTERED RUM
Long – Sweet – Warming – Rum
Like the name says - it's hot. Hot rum, butter and a blend of our secret herbs and spices. Warming in more ways that one.
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COCKTAILS 16.5 PROHIBITION BEE KEEPER
Short – Sweet - Zesty – No Ice – Gin
This prohibition-era classic is often praised as the gin drink for non gin drinkers. Mixing gin with honey and cinnamon, lemon and a touch of lavender. It will definitley have you buzzing.
DEAD MAN WALKING
Long – Zesty – No ice – Gin/Vermouth
It’s ALIVE!!! This refreshing brew is a riff on the classic Corpse Reviver #2. We’ve upped the vermouth and topped it off with a dash of lager to accompany the gin and lemon. Seriously, this guy is to die for.
THE RYE THYME
Short – Sweet – No Ice – Rye Whisky/Vermouth
A herbaceous riff on a Manhattan with thyme infused rye whiskey, sweet vermouth and Angostura bitters. A cocktail that is subtle, smooth and completely soaked in history.
THAI MARGARITA
Short – Spice – Iced – Tequila
Like a bit of spice in your life? This exotic spin on the classic margarita with house spiced tequila, agave, lime, basil and a little secret spice will have you dreaming of Bangkok beaches.
HOT PINOT
Short – Spices – Hot – Wine
Here at Bar Torino we pronounce the T in Pinot. A classic mulled wine combining spices with Sangiovese, Port and ginger. Sure fire way to warm up your insides! . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Glass: 12
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@bartorinoadl
COCKTAILS 16.5 POST-WAR FROM THE DEPTHS
Earthy – Iced – Dark Spiced Rum
Inspired by a Trinidad Sour this earthy mix of Kracken dark rum, Angostura bitters, . lime juice and beetroot makes for one curious cocktail. Give it a Krak-en!
HOUSE CAESAR
Long – Savoury – Iced – Vodka
Bloody Mary’s Canadian cousin. Our house blend of secret herbs & spices with . vodka & clamato juice. Mild, medium or hot?
RUM DIARY
Short – Sweet – No Ice – Vermouth/Rum
Debauchery? Debauchery! An ode to vermouth entrepreneur Adam Ford’s time in Cuba, combining his two loves; rum and cigars. Certainly getting old mate, Hunter S. Thompson’s seal of approval- this tipple combines vermouth, rum, bitters and tobacco syrup.
MEZCAL ROSITA
Short –Smoky and Sweet – Straight up on Ice – Mezcal
If you like smoky complex things, this one is for you. The mix of mezcal, . sweet vermouth and Campari will give you superpowers.** **it wont, but it is awesome!
ST GERMAIN DES-PRÉS Long – Spicy and Refreshing – No Ice – Gin
Borrowed from the Experimental Cocktail Club and named after the Parisian neighbourhood. This elixir is fresh and a little surprising. Gin, elderflower, cucumber, lemon and a dash of tobasco.
SANGRIA
Long - Refreshing - Iced - Wine
The tried and true Spanish favourite but not as youve seen it. Vermouth, Grenache, . ginger, orange bitters, ginger ale topped off with burnt cinnamon. . Glass or Carafe - your pick! . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Glass: 14
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Carafe: 30
bartorinoadelaide
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COCKTAILS
16.5
SIGNATURE THE DIRTY DANCE
Short – Bitter – No ice – Spiced Rum and Fernet Branca
Created by the dirtiest dancer of them all, Andrew Schafer, this digestiv cocktail brings together stout syrup, cocoa infused Campari and Fernet Branca for a bittersweet finish.
CAPTAIN JACK
Long – Zesty – Iced – Spiced Rum
'Not all treasure is silver and gold mate'. Sometimes it's rum. Named after the infamous Captain Jack Sparrow, this concoction of spiced rum, port, lime, ginger an’ pineapple be fit for any Cap’n.
CARPE DIEM
Long – Sweet and Refreshing – Iced – Vodka
Seize the day, or night at least, with this colourful and sweet mix of vodka, apple, . lemon, vanilla, strawberry and basil. This drink is a tall glass of fun!
THE MANDY WARHOL
Long – Refreshing – No ice – Aperol/Prosecco
This aperitif cocktail has the same amount of pop as the man it is named after. Combining Aperol, gin, lime and ginger, this tipple is topped off with Prosecco to give an extra zing.
THE CRAZY COCONUT
Sweet – No ice – Aperol/Rum
The only drinks we care about are the crazy ones. House-made pineapple and coconut infused white rum comes together with Aperol, white chocolate and lemon juice. Don't ask, just drink. Soy Loco.
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@bartorinoadl
VERMOUTH With origins from around the world, Europe has taken it as their own. Now also produced in America and Australia, the new world has taken this tradition and added their own twists. Using a white or red wine base, each vermouth is given its distinctive aromas and flavour by incorporating botanicals, herbs and bark. Enjoy it on the rocks with a garnish to highlight its character or in a good old classic cocktail.
DRY CAUSES AND CURES SEMI DRY Yarra Valley, Victoria On the rocks: Orange and bay leaf
60ml 9
DEL PROFESSORE CLASSICO TRADIZIONALE Rome, Italy On the rocks: Apple and grapes
17
MAIDENii DRY Central Victoria On the rocks: Dried apricot and grapefruit
17
ATSBY ARMADILLO CAKE New York, USA On the rocks: Burnt orange and cinnamon
18
SWEET CASA MARIOL NEGRE Terra Alta, Catalonia, Spain On the rocks: Orange and olive; Try our Vermut Kit
60ml 9
CARPANO ANTICA FORMULA Torino, Italy On the rocks: Marinated cherry and orange twist
15
CARPANO PUNT E MES Torino, Italy On the rocks: Rosemary
15
CAUSES AND CURES SEMI SWEET Yarra Valley, Victoria On the rocks: Berries
9
DEL PROFESSORE ROSSO ALL'USO DI TORINO Rome, Italy On the rocks: Basil & dried apricot
17
MAIDENii CLASSIC Central Victoria On the rocks: Ginger beer and rosemary
17
MAIDENii SWEET Central Victoria On the rocks: Orange and grapefruit twist
17
MARTINI ROSSO Torino, Italy On the rocks: Orange and soda
bartorinoadelaide
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SHERRY EQUIPO NAVAZOS MANZANILLA ‘I THINK’
gls/btl 8.5/59
Sanlúcar de Barrameda, Spain
A fino sherry with the salty, seaside tang. Bottled off as its flor recedes, to be presented fresh. Wonderful with raw & salty things; anchovy, baccala, oysters, olives…
919 PALE DRY APERA (Fino style)
8.5/59
Riverland, SA
Brilliant Oz fino, bottled fresh as its flor goes, at about 3 years. Pale & concentrated with notes of nuts & baking. Suits nuts, cheese & baked nibbles.
EMILIO LUSTAU AMONTILLADO ‘LOS ARCOS’
10/35
Jerez de la Frontera, Spain
Fino with that little extra age in wood instead of bottling as a fresh fino. Light browns & some rancio over a still-fresh wine, unbeatable for slightly darker things; mushroom, pâté, olives, firm cheese, smallgoods & light braises. Is there anything better with jamon?
SEPPELTSFIELD DP 116 AGED FLOR (Amontillado style)
10/65
Barossa Valley, SA 500ml
Continuing the historical line of Australia’s best version of the zingy, but tawnied, developing fino that becomes known as amontillado. Peerless for darker tapas and chichetti; mushrooms, pate and charcuterie.
SANCHEZ ROMATE OLOROSO ‘DON JOSE’
12.5/76
Jerez de la Frontera, Spain
The sherry chosen for extra age & enrichment, without starting as a (flor) fino. The darkest & oldest of the dry sherries. An ideal, sometimes uncanny match, for darker foods, smallgoods, terrines, smoked meats & fish.
’86 TORO ALBALA PEDRO XIMENEZ MONTILLA GRAN RESERVA
13.5
Cordoba, Spain
Everyone knows the ‘black sherry’ – figs in syrup, coffee, chocolate, raisins, black tea – Xmas pudding in a bottle. Great with dark, baked, syrupy and chocolatey desserts.
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@bartorinoadl
BEER AND CIDER ON TAP Please ask staff about our current draught beers.
BOTTLED (CIDER & BEER) Jachmann Pink Lady Apple Cider
Loxton, SA
5%
10
Corona
Mexico
4.6%
8.5
James Boags Premium Lager
Launceston, Tas
5%
8.5
Moritz Lager
Barcelona, Spain
5.4%
Bridge Rd Chestnut Pilsner
Beechworth, Vic
5%
10.5
Estrella Damm Inedit (750ml)
Costa Brava, Spain
4.8%
25.5
Birra Lurisia 'Sei' 6 [Belgian Ale]
Piemonte, Italy
5.2%
9.5
Birra Lurisia 'Otto' 8 [Belgian Dark Ale]
Piemonte, Italy
7.2%
9.5
Beavertown Neck Oil Session IPA
London, UK
4.3%
16.5
Birra Del Borgo My Antonia [Imperial Pils]
Borgorose, Italy
7.5%
16.5
Stone & Wood Pacific Ale
Byron Bay, NSW
4.4%
9.5
Coopers Pale Ale
Adelaide, SA
4.5%
7.5
Little Creatures Pale Ale
Fremantle, WA
5.2%
10
Coopers Sparkling Ale
Adelaide, SA
5.8%
8
Moritz Epidor
Barcelona, Spain
7.2%
9.5
9
.
bartorinoadelaide
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WINES BY THE GLASS BUBBLES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . gls NV Simon Greenleaf Methode Traditionelle
Adelaide Hills, SA
9.5
Beautiful fresh, layered sparkler with peach, citrus, pear, apple and bready . notes. From this Lobethal-based artisan, specialising in the Champagne style.
’14 Bisol 'Crede' Valdobbiadene Prosecco Superiore
11.5
Veneto, Italy
Brilliant, high-bred Prosecco, offering wildflowers, apple & pear, . and a mouthfilling lemony zing. Serious and delcious.
NV Billecart-Salmon Champagne Brut Reserve
Mareuil-sur-Aÿ, France
20.5
The almost unique style; fine, lightly-coloured, lemony, tight, crystalline & zingy.
’14 Bera Moscato d’Asti (Half Bottle - 375ml)
Piedmont, Italy
30
Easy on the bubbles, lightly sweet, gorgeously minty, grapey, fruity, tingly.
WHITES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . gls ’14 Huia Sauvignon Blanc
Marlborough, NZ
10.5
Masses of character squeezed into a shapely, lively package; tropicals, . grassiness, herbs, lime, citrus peel and peppers with mineral.
’15 Head Riesling
Eden Valley, SA
9
Classic Eden Valley Riesling from a cracker vintage. Bursting with Springton . Riesling characters of lemon, leaf, grapefruit honey and zing.
’15 Beach Road Greco [Greco di Tufo] - OR - ’15 Beach Road Pinot Grigio
Langhorne Creek, SA McLaren Vale, SA
9.5 . 9.5
Your choice of this contrasting pair which represent the far north and the . south of Italy. Pinot Grigio with the creamy pear and minerals, Greco with . lemon and herb. Or why not get one of each?
’14 Valdesil Godello Valdeorras ‘Montenovo'
Galicia, Spain
11.5
Alto Adige, Italy
10.5
Godello?? Layers of fruit, nectarine, lemon, flowers & expansive flavours, . with a sappy, tingling finish. Fascinating.
’14 Nals Margreid Pinot Bianco
Similar to Pinot Grigio...but different. Cool, minerally, textured and racy, . but with even more fragrant yellow fruits and flowers and a notable grippiness.
'14 Domaine Bernard Defaix Chablis [Chardonnay]
Chablis, France
16.5
This is a Chablis, Chablis, rather than a Chardonnay Chablis...if you know what . we mean. From a cracker vintage, a vivid, piercing white that sings its terroir.
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@bartorinoadl
WINES BY THE GLASS ROSÉ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . gls ’16 Delinquente 'Pretty Boy' Nero d’Avola Rosato
Riverland, SA
9
Your pretty boy is all strawberries n' cream, with hints of sweetness, . but nice zing and grip too.
'15 Ngeringa Rosé
Adelaide Hills, SA
10.5
A big-ish, Euro-style rosé, with layered fruits of pomegranate, raspberry . and roses. Structured, chalky and long-flavoured.
REDS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
gls
’15 La Prova Pinot Nero
9.5
Adelaide Hills, SA
Generous Basket Range Pinot Noir with a savoury, Italian accent. Cherry skin, . raspberry, prune and nutmeg spice, with a lightly grippy, tingling finish.
’14 Landaire Tempranillo
Padthaway, SA
9
Brilliant, intensely fruity Temp style, with darkest cherry, raspberry jam, . spice & licorice, followed by tangy, cranberry flavours.
’14 Mediterrané Sangiovese
Barossa Valley, SA
9.5
A vineyard planted to the superior Sangiovese clone Brunello gives . a vibrant black/purple, dark cherry and spicy/savoury Chianti-style red.
’14 Rudderless Grenache
McLaren Vale, SA
10.5
This knows exactly where it’s going, with lashings of gorgeous juby . red fruits and flowers, plum skin with such lovely zing and grip.
’14 Samuel's Gorge Mourvèdre
McLaren Vale, SA
16.5
Now this is why you don't always blend Mourvèdre. No help needed here . to supplement the wonderful swirling dark fruits, smoke and spiciness.
’13 Yangarra Estate Shiraz
McLaren Vale, SA
11
From Kangarilla, just above McLaren Vale, this combines drive and structure . to shape up dense fruits of prune, blackberry, licorice and black pepper.
’14 Crabtree 'Watervale' Cabernet Sauvignon
Clare Valley, SA
9.5
Elegant upbeat Cabernet, with Watervale’s signature fleshy plum, . menthol & licorice aromatics & flavours. Lightly tannic, stylish & lively.
bartorinoadelaide
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WINES BY THE BOTTLE BUBBLES NV Simon Greenleaf Methode Traditionnelle
Adelaide Hills, SA
47
’13 Cellars de Can Suriol Brut Nature Cava
Catalunya, Spain
48
’13 Raventós i Blanc ‘L’Hereu’ Cava Reserva Brut
Catalunya, Spain
72
’14 Bisol 'Crede' Valdobbiadene Prosecco Superiore
Veneto, Italy
62
’09 Bisol 'Relio' Valdobbiadene Classic Method Spumante Extra Brut
Veneto, Italy
139 .
NV Billecart-Salmon Champagne Brut Reserve
Mareuil-sur-Aÿ, France
115
’11 Honeymoon Vineyard Brut Rosé
Adelaide Hills, SA
69
NV d’Arenberg ‘The Peppermint Paddock’ Chambourcin, Shiraz
McLaren Vale, SA
53 .
’14 Bera Moscato d’Asti (375ml)
Piedmont, Italy
30
WHITES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . btl ’12 Terre à Terre Single-Vineyard Sauvignon Blanc
Wrattonbully, SA
44
’14 Leeuwin Estate Art Series Sauvignon Blanc
Margaret River, WA
44
’14 Huia Sauvignon Blanc
Marlborough, NZ
48
’15 Head Riesling
Eden Valley, SA
41
’05 Kanta Riesling
Adelaide Hills, SA
59
’16 Dead Man Walking Riesling
Clare Valley, SA
43
’14 Geil Trocken Riesling
Rheinhessen, Germany
45
’15 Maude Pinot Gris
Central Otago, NZ
44
’15 Beach Road Pinot Grigio
McLaren Vale, SA
41
’15 Los Hermanox Txakoli
Mornington Peninsula, Vic
35
’11 Quinta do Crasto Branco [Gouveio (Godello), Rabigato]
Douro, Portugal
53
’14 Valdesil Godello Valdeorras ‘Montenovo’
Galicia, Spain
’14 Nals Margreid Pinot Bianco
Alto Adige, Italy
’14 Beach Road Greco di Tufo
Langhorne Creek, SA
’15 Paco & Lola Albariño
Rias Baixas, Spain
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51 48 41 49
@bartorinoadl
WINES BY THE BOTTLE WHITES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . btl ’15 Grand Casino Fiano Barossa Valley, SA
49
’14 Tenuta Roletto Erbaluce di Caluso
Piedmont, Italy
53
’10 Travis Earth Semillon Viognier
Barossa Valley, SA
41
’14 Yabby Lake Single Vineyard Chardonnay
Mornington Peninsula, Vic
69
’14 Shaw + Smith 'Lenswood' Chardonnay
Adelaide Hills, SA
'14 Domaine Bernard Defaix Chablis [Chardonnay]
Chablis, France
79
’14 Köfererhof Südtirol Eisacktaler Sylvaner
Alto Adige, Italy
79
’12 Telmo Rodriguez Verdejo Rueda ‘El Transistor’
Castile & Leon, Spain
88
’12 Tenuta di Fessina Etna Bianco ‘Puddara’
Sicily, Italy
112
135
ROSÉ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . btl ’16 Delinquente 'Pretty Boy' Nero d’Avola Rosato
Riverland, SA
39
'15 Ngeringa Rosé
Adelaide Hills, SA
49
REDS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . btl ’15 La Prova Pinot Noir
Adelaide Hills, SA
42
’15 The Naughty One Pinot Noir
Adelaide Hills, SA
53
’15 Lucy Margaux 'Monomeith Estate' Pinot Noir
Adelaide Hills, SA
59
’14 Tolpuddle Vineyard Pinot Noir
Coal River Valley, Tas
110
’13 Domaine Dublère Savigny - Lès - Beaune Villages [Pinot Noir]
Burgundy, France
110 .
’08 Tenuta di Fessina Etna Rosso ‘I Musmeci’
Sicily, Italy
’13 Pierre Chermette Beaujolais Cru Brouilly ‘Pierreux’
Beaujolais, France
75 .
’15 Sorrenberg Gamay
Beechworth, Vic
75
’16 Ochota Barrels 'She's Lost Control' Fragola [Isabella]
Adelaide Hills, SA
68
'11 Linnaea Trifulau Barolo [Nebbiolo]
Piedmont, Italy
89
165
[Gamay]
bartorinoadelaide
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WINES BY THE BOTTLE REDS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . btl ’05 Paolo Conterno Barolo Riserva ‘Ginestra’ [Nebbiolo]
Piedmont, Italy
’14 Mediterrané Sangiovese
Barossa Valley. SA
’10 Isole e Olena ‘Cepparello’ [Sangiovese]
Tuscany, Italy
168
’98 Castell’in Villa Chianti Classico Riserva ‘Poggio delle Rose’ [Sangiovese]
Tuscany, Italy
195 .
’14 Maxwell ‘Four Roads’ Old Vine Grenache
McLaren Vale, SA
43
’14 Rudderless Grenache
McLaren Vale, SA
49
’12 Montfaucon Côtes du Rhône [Grenache, Cinsault, Syrah]
Rhône Valley, France
39
’14 Alvari Palacios 'Camins del Priorat' [Grenache, Carignan]
Priorat, Spain
95
’16 Ochota Barrels 'The Green Room' Grenache Syrah
Adelaide Hills, SA
59
’06 Pieve di Santa Restituta ‘Sugarille’ Brunello di Montalcino
Tuscany, Italy
’15 Vigna Bottin Nero d'Avola
McLaren Vale. SA
49
’13 Mount Horrocks Nero d'Avola
Clare Valley. SA
68
’15 Ministry of Clouds Fair-Weather Touriga
McLaren Vale, SA
71
’14 Samuel's Gorge Mourvèdre
McLaren Vale, SA
78
’14 Landaire Tempranillo
Padthaway, SA
39
’06 La Rioja Alta ‘Viña Arana’ [Tempranillo]
La Rioja, Spain
75
’09 Bodegas Roda La Rioja Alta Reserva
La Rioja, Spain
155 .
245 42
265 .
[Tempranillo, Graciano, Grenache]
’14 Woodlands Cabernet Franc, Merlot
Margaret River, WA
39
’14 Singlefile 'Clement V' [Shiraz, Mataro, Grenache]
Great Southern, WA
54
’10 Jean-Luc Colombo Cornas ‘Terres Brûlées’ [Syrah]
Northern Rhône, France
’13 Coates Syrah
McLaren Vale, SA
43
’14 Tim Smith Barossa Shiraz
Barossa Valley, SA
63
’13 Mitolo 'GAM' Shiraz
McLaren Vale, SA
78
’13 Yangarra Shiraz
McLaren Vale, SA
49
’15 Happy Days Shiraz Cabernet Sauvignon
McLaren Vale, SA
43
-16-
145
@bartorinoadl
DESSERT AND FORTIFIED WINES BY THE GLASS . . . . . . . . . . . . . . . . . . . . . . . . . . gls NV Martinez Malvasia ‘Laus’
Sicily, Italy
8
NV Primitivo Quiles Alicante Moscatel
Alicante, Spain
8
Grahams 10yo Tawny
Duoro, Portugal
12
Rockford P.S. Marion Tawny
Barossa Valley, SA
10
’86 Toro Albala Pedro Ximenez Montilla Gran Reserva
Cordoba, Spain
13.5
BY THE BOTTLE . . . . . . . . . . . . . . . . . . . . . . . . . btl ’14 Bera Moscato d’Asti (375ml)
Piedmont, Italy
30
’08 Fattori Recioto di Soave ‘Motto Piane’ (500ml)
Veneto, Italy
110
NV Martinez Malvasia ‘Laus’ (375ml)
Sicily, Italy
35
NV Primitivo Quiles Alicante Moscatel (375ml)
Alicante, Spain
35
bartorinoadelaide
-17-
-18-
@bartorinoadl