Aperitivi Drinks Menu Bollicine / Sparkling wines Prosecco Brut D.O.C.G. € 6,00 Buvoli Metodo Classico € 10,00 Franciacorta Brut D.O.C.G. € 10,00 Franciacorta Rosé D.O.C.G. € 10,00

Cocktails “Bellini” Cocktail € 9,00 Long Drinks € 9,00 Martini Cocktails € 9,00 Classic Cocktails € 9,00

Vini Liquorosi/ Fortified wines Marsala Vergine € 7,00 White Port € 7,00 Vintage Port € 15,00

Aperitivi analcolici / Soft drinks Non alcoholic cocktails € 9,00 Fruit juice & soft drinks € 5,00

Hors d’oeuvres Zucchini flowers € 16,00

Fried zucchini flowers with homemade vegetarian sauce Tartare

Octopus € 18,00

Soft & crispy octopus with Belgian endive and fennel, sweet and sour sauce

Raw beef Tartare € 20.00

Italian raw beef tartare, quail eggs, guacamole and curry wafer

Smoked Cod € 22,00

Homemade smoked cod (baccalà), on a bed of salad with apricots and tropical, green apple and peach

Scallops….€ 22,00

Carpaccio of scallops marinated with Cevice sauce & crispy tomato chips

Red Shrimps € 28,00

Grilled red shrimps with rockett salad & marinated vegetables

Seafood samplers € 32,00

Selection of 3 seasonal Venetian sea food samplers (fish/shellfish raw, baked, pickled)

Taxes & Service 12%

First Courses Spaghetti with cuttlefish € 20,00

Spaghetti "Black" with Lagoon Cuttlefish, Great classic of venetian cuisine

"Pastisso de Pesse" € 22,00

Homemade lasagna with white fish and shellfish. Great classic of the lagoon cuisine

Risotto with fish & lobster € 24.00

Risotto of white fish, parmesan cheese & lobster sorbet

Tagliolino & Prawns € 24.00

Tagliolino egg "Maison" with red Sicilian prawns, zucchini and mint pesto

"Carbonara" with Scampi € 26,00 Spaghetti with Scampi alla "Carbonara", crispy bacon & black pepper

Taxes & Service 12%

Main Courses Sea bass Mare Nostrum € 28.00 Sea bass, confit of tomatoes, basil, capers and olives of Taggia

Rabbit Carpaccio € 28.00

Boned rabbit Carpaccio with vinaigrette "aju" and "panzanella" (tomato & breadcrumb salad)

Amberjack € 32.00

Seared yellowtail amberjack, curly salad and fish "foie gras" with hazelnuts

Scampi & Calamari Tempura € 32.00 Tempura prawns, squid and fish of the day with mixed fried seasonal vegetables

Summer beef fillet € 36.00

Italian beef fillet in glossy summer sauce with crispy fruit & vegetables

Vegetables & Crudités Seasonal mixed salads € 8.00 Boiled Vegetables € 8.00 Taxes & Service 12%

….only Red Tuna

Seared Tuna € 20,00

Seared Tuna "rosé" with cantabrian anchovy,potato and green beans

La Pantesca € 20,00

Linguine (pasta) with red tuna, plum tomatoes, almonds, capers and origano

TuttoTonno € 30.00

Composition of seared tuna in a veal and black truffle sauce, tuna tartare with blueberries, glazed tuna in a light soy sauce

Tax & Service 12%

Menu Light

Vegetarian - Vegan - Gluten free

Vegetarian

Vegan

Gluten Free

Burrata € 16.00

Burrata from Puglia, grilled eggplant and confit of tomato fillet

Vegetarian "Parmigiana" € 16.00

A vegetarian interpretation of a great classic of Italian cuisine: vegetables, rice mozzarella, tomato & basil

Pappa al pomodoro € 16,00 Tomato soup, (Tuscan style) with basil bread and celery sorbet

Vegetarian Linguine € 18.00

Linguine made with Kamut flour with mixed vegetable and dried tomato, basil mousse

Vegetarian Fantasy € 20,00 Three vegetarian interpretations by our Chef Paolo Businaro

Pollo alla Diavola € 20.00

Panfried chicken breast with light chilli sauce and seasonal vegetables

Tax & Service 12%

Historic Venetian Cuisine

At the heart of european cuisine , discovering the ancient flavours of Venice

First Course Artichoke soup € 18,00

Artichoke soup with fresh cheese smoked duck, white grapes and pistachios Cookman Giulio Cesra Tirelli 17th century

"Saor" Sweet & Sour Sardines € 20,00

Fried sardines in the original old-fashioned sweet & sour sauce, with onions, vinegar, dried raisin, almonds & sweet spices Unknown Venetian Chef 14th-century

Stuffed ravioli… € 22,00

Homemade ravioli stuffed with cheese, aromatic herbs and a sweet spice sauce Unknown Venetian Chef 14th-century

Taxes and Service 12%

Historic Venetian Cuisine

At the heart of european cuisine , discovering the ancient flavours of Venice

Main Course Duck € 28,00

Old-fashioned duck "Sauce Pevarada" with wild apple & red onion chutney Recipe Bartolomeo Scappi, 16th century Chef

Baked Eel € 28,00

Roast eel with bay leaves, breadcrumbs and grains of pepper Popular Venetian Tradition 14th-century

Umbrine & Cherry € 32,00

Almond crusted umbrine in cherry sauce with yellow garlic and almond mousse Chef Maestro Martino 15th-century

Taxes and Service 12%

Sampling Menu “Traditional Venetian Cuisine” 4 Courses - € 74,00 - Tax & Service 12% HORS D’OEUVRES Homemade smoked cod (baccalà), on a bed of salad with apricots and tropical, green apple and peach - or Italian raw beef tartare, quail eggs, guacamole and curry wafer - or Carpaccio of scallops marinated with Cevice sauce & crispy tomato chips

FIRST COURSE

Homemade lasagna with white fish and shellfish. Great classic of the lagoon cuisine - or Spaghetti "Black" with Lagoon Cuttlefish, Great classic of venetian cuisine - or Homemade ravioli stuffed with cheese, aromatic herbs and a sweet spice sauce (Unknown Venetian Chef 14th-century)

MAIN COURSE

Yarrow sea bass, confit of tomatoes, basil, capers and olives of Taggia - or Old-fashioned duck "Sauce Pevarada" with wild apple&red onion chutney (Recipe Bartolomeo Scappi, 16th century Chef)

DESSERT

Tiramisu Classico, original recipe from Treviso with savoiardi, mascarpone cheese, cocoa, coffee - or Traditional orange Crème Brulée with rosemary sherbet

Tasting Menu 6 Courses Historic & Modern Venetian Cuisine € 100,00 - Tax & Service 12%

APPETIZER - TWO OF YOUR CHOICE

Fried sardines in the original old-fashioned sweet & sour sauce, with onions, vinegar, dried raisin, almonds & sweet spices - or -

Italian raw beef tartare, quail eggs, guacamole and curry wafer - or -

Carpaccio of scallops marinated with Cevice sauce & crispy tomato chips - or -

Soft & crispy octopus with Belgian endive and fennel, sweet and sour sauce

FIRST COURSE

Homemade ravioli stuffed with cheese, aromatic herbs and a sweet spice sauce (Unknown Venetian Chef 14th-century) -

Egg Tagliolino "Maison" with red Sicilian prawns, zucchini and mint pesto

MAIN COURSE

Boned rabbitt Carpaccio with vinaigrette "aju" and "panzanella" (tomato & breadcrumb salad) - or -

Almond crusted umbrine in cherry sauce with yellow garlic and almond mousse (Chef Maestro Martino 15th-century)

DESSERT

Traditional orange Crème Brulée (Rosada) with rosemary sherbet - or -

Old-fashioned ricotta cheese pudding, ginger root ice-cream, rose leaves and rosewater. (Chef Bartolomeo Scappi, 16th century)

Romantic Venetian Menu Classic & Modern Cuisine Three Course set menu with a choice of three in each course. Our red Shaped Cake “Cuor de Venexia” One Red Rose for your Partner Your Special Table 90 € per person +12% Tax and Service

Your romantic candlelit dinner in Venice... an elegant setting with professional and personal accurate service... our Heart Shaped Cake... 1 Red Rose for your partner.... starter, pre-dessert and gourmandises. inclouded..

Wines and beverages excluded

Bistrot de Venise

Starter Appetizer

Homemade smoked cod (baccalà), on a bed of spinach & artichokes crudité Or Sauteed scallops with bacon and Spring green asparagus Or Grilled red shrimps with rockett salad & marinated vegetables Or Beef carpaccio with light cantabrian anchovy sauce, zucchini and crispy vegetables

First Course

Homemade ravioli stuffed with cheese, aromatic herbs and a sweet spice sauce (Unknown Venetian Chef 14th-century) Or Spaghetti with Scampi alla "Carbonara", crispy bacon & black pepper Or Egg noodles with marinated in milk lamb and baby artichokes

Main Course

Tempura prawns, squid and fish of the day with mixed fried seasonal vegetables Or Monkfish with bacon of Sauris, stewed lagoon clams & asparagus Or Panfried beef fillet in a light mustard sauce with crispy vegetables

Dessert

Our Heart Shaped Cake "Cuor de Venexia", bitter & white chocolate, wildberries Gourmandises & Red Rose for the Lady

Bistrot de Venise