BOOK YOUR CHRISTMAS PARTY AT L’ANIMA THIS YEAR
Contact the restaurant either in person, by telephone on 020 7422 7000 or via e-mail on
[email protected] and our reception team will be happy to assist with your enquiry. If your booking is for a party of nine people or more, we offer a selection of menus to choose from. Smaller parties also have the option to dine a la carte. Please note that we require advance notice for all set menus. Our set menus are available for bookings from 1st October 2015.
SELEZIONE CANAPES CANAPES SELECTION
£15 per person (3 canapés)
£20 per person (5 canapés)
£25 per person (7 canapés)
Stracciatella, Pane Nero e Pomodoro Burrata D’Andria, Rye Bread and Tomato
Granchio, Avocado e Pane Carasau Crab, Avocado and Carasau
Costine D’Agnello Lamb Ribs
Arancini Truffled and Saffron Arancini
Fegato di Pollo con Polenta Chicken Liver and Wild Polenta
Prosciutto Tagliato al Coltello Hand-carved Tuscan Ham
Zucchine Fritte Truffled Deep-fried Zucchini
Tortelli di Barbabietola con Burrata e Ricotta Affumicata Beetroot Tortelli with Smoked Burrata and Ricotta
Bigne al Formaggio Grana Padano Cheese Puffs
Burger di Pesce Fish Slider / Burger
We kindly ask you to choose your selection of canapés prior your event.
Please advise any dietary requirements. Prices include VAT at 20%. A discretionary service charge of 13% will be added to your bill.
MENU A SET MENU A £60 per person
Peperoni ripieni di Baccala con Capesante e Olive Nere Stuffed Baby Peppers with Baccala, Scallop and Black Olive Crust
Pave’ D’Agnello Arrosto con Patate allo Zafferano e Pere Lamb Pave with Saffron Potatoes, Pear and Chicory
Ananas Caramellato con Sorbetto al Cocco e Lime Caramelised Pineapple with Coconut and Lime Sorbet
Coffee, Tea and Petit Four
Please advise any dietary requirements. Prices include VAT at 20%. A discretionary service charge of 13% will be added to your bill.
MENU B SET MENU B £65 per person
Granchio Fresco con Salsa ai Ricci di Mare e Cipolla Rossa di Tropea Hand-picked Crab with Sea Urchin and Sweet Red Onions
Merluzzo Marinato con Prosecco e Paprika in Guazzetto di Vongole Marinated Black Cod in Prosecco and Paprika served with Palourde Clams
Cremoso al Cioccolato Bianco con Gelato al Pistacchio White Chocolate Mousse with Pistachio Ice cream and Goji Berries
Coffee, Tea and Petit Four
Please advise any dietary requirements. Prices include VAT at 20%. A discretionary service charge of 13% will be added to your bill.
MENU C SET MENU C £80 per person
Stracciatella D’Andria con Radicchio Tardivo, Nocciole e Pancetta Dolce Stracciatella Cheese with Radicchio Tardivo, Hazelnut and Pancetta
Fettuccine con Funghi Finferli e Tartufo Nero Fresh Fettuccine with Girolles Mushrooms and Black Truffle
Filetto di Vitello con Puré di Zucchine e Maggiorana servito con Funghi Finferli Pan-fried Veal Fillet, Marjoram Zucchini served with Girolles and Pickled Truffle
Tortino di Mandorle e Lamponi con Gelato allo Yogurt Raspberry and Almond Tart with Liquorice Crumble
Coffee, Tea and Petit Four
Please advise any dietary requirements. Prices include VAT at 20%. A discretionary service charge of 13% will be added to your bill.
MENU PLATINO PLATINUM MENU £110 per person
Crudo di Tonno con Avocado e Mango Raw Tuna, Avocado and Mango with Mottra Sterlet Caviar
Tortelli di Barbabietola con Burrata e Ricotta Affumicata con Aceto Balsamico ‘Famiglia Gottardi’ Beetroot Tortelli with Smoked Burrata, Ricotta and Aged Balsamic Vinegar
Merluzzo Marinato con Prosecco e Paprika in Guazzetto di Vongole Marinated Black Cod in Prosecco and Paprika served with Palourde Clams
Tagliata di Manzo Scozzese e Salsa Verde Scotch Beef Tagliata, Marrow Bones, Buffalo Blue Cheese and Salsa Verde
Selezione di Sorbetti Sorbet Selection
Soufflé al Bergamotto con Salsa al Cioccolato Piccante Bergamot Soufflé with Spicy Chocolate Sauce and Vanilla Ice Cream
Coffee, Tea and Petit Four
Please advise any dietary requirements. Prices include VAT at 20%. A discretionary service charge of 13% will be added to your bill.
MENU VEGETARIANO VEGETARIAN MENU ANTIPASTI Stracciatella D’Andria Stracciatella Cheese
Insalata D’Autunno
Autumn salad
SECONDI PIATTI
Polpa di Melanzane con Verdurine Arrostite di Stagione Smoked Aubergines with Wood-roasted Vegetables and Hen’s Egg
Paccheri alla Norma Paccheri ‘Norma’ style (Sicilian)
Tortelli di Barbabietola con Burrata e Ricotta Affumicata con Aceto Balsamico ‘Famiglia Gottardi’ Beetroot Tortelli with Smoked Burrata, Ricotta and Aged Balsamic Vinegar
Fettuccine con Funghi Finferli e Tartufo Nero Fresh Fettuccine with Girolles Mushrooms and Black Truffle
Risotto al Grana Padano Riserva con Zucca Mantovana e Rosmarino Acquarello Risotto with Delica Pumpkin and Grana Padano Riserva
Risotto al Grana Padano Grana Padano Risotto
Please advise any dietary requirements. Prices include VAT at 20%. A discretionary service charge of 13% will be added to your bill.
