YOUR WEDDING MENU
Prices are per person with the VAT and services included
FOOD & BEVERAGE
Prices are per person with the VAT and services included
COCKTAILS & CANAPES
Prices are per person with the VAT and services included
CANAPÉS «Deluxe» Cold canapés
Canapé with smoked salmon and sour cream Canapé with Parma ham and melon Endive leaf filled with shrimps Toast with Roquefort mousse and nuts
Hot canapés
Prune with bacon Mini pizza «Marguerita» Cabbage with cheese Traditional leek quiche Mini spring roll with spicy sauce
«Superior» Cold canapés
Anchovy tart with vegetables Canapé with duckling foie gras Smoked duck, butter and mustard ‘à l’ancienne’ York ham with truffle butter Irish smoked salmon with ‘oscietre’ caviar
Hot canapés
Brochette with mussels and leek Red mullet fillet with saffron flavoured vegetables Chicken satay Puff pastry with goat cheese Veal sweetbreads with oyster mushrooms
«Executive» Cold canapés
Hot canapés
Lobster with mango Quail with citrus fruit Grilled scallop with sweet potato mousseline ‘Cancale’ oyster in a fine jelly Asparagus velouté with shrimps
Apple and truffle turnovers Muscovite potatoes with Iranian caviar Shrimp ravioli flavoured with lemon Lobster ’Thermidor’ gratin Crispy biscuit with lamb and ‘Espelette’ pepper
Duration
«Deluxe»
«Superior»
«Executive»
30 min - 4 canapés
€12.00
€16.00
€20.00
45 min - 5 canapés
€15.00
€20.00
€25.00
1 hour - 6 canapés 1 h 30 min - 8 canapés
€18.00
€24.00
€30.00
€24.00
€32.00
€40.00
2 hours - 10 canapés
€30.00
€40.00
€50.00
Prices are per person with the VAT and services included
COCKTAIL PACKAGES «Kir» Served with the following drinks: Kir, white wine, red wine and various beers Fresh fruit juices, mineral water and soft drinks
«Méthode traditionnelle» Served with the following drinks: Méthode Champenoise White and red wine, Vermouth, Campari and various beers Fresh fruit juices, mineral water and soft drinks
«Champagne» Served with the following drinks: Champagne "Piper Heinsieck" Brut Fresh fruit juices and mineral water Soft drinks and various beers
«Moët & Chandon» Served with the following drinks: Champagne “Moët & Chandon” Brut Premium Brand Whisky, Gin, Vodka, Rum and various beers Fresh fruit juices, mineral water and soft drinks
Duration
Kir
Méthode Traditionnelle
Champagne
Moët & Chandon
30 min 45 min 1 hour 1 h 30 min 2 hours
€ 19,00 € 22,00 € 25,00 € 30,00 € 35,00
€ 21,00 € 25,00 € 29,00 € 35,00 € 41,00
€ 28,00 € 34,00 € 37,00 € 45,00 € 55,00
€ 34,00 € 40,00 € 43,00 € 51,00 € 61,00
Cocktails are served with tasty nibbles and green olives.
Prices are per person with the VAT and services included
WINE LIST
Prices are per person with the VAT and services included
WINE LIST White Wine Domaine de Galetis, Chardonnay Seppelt Moyston, Chardonnay unwooded, Australia Pinot Gris Emile Boeckel Sancerre « Vieilles Vignes » Christian Salmon Chablis « Grand Régnard » Pouilly Fumé Argile à Silex Warwick Sauvignon Blanc Coste Delle Plaie Blanc, Trebbiano d'Abruzzo
per bottle. € 34,00 € 45,00 € 40,00 € 55,00 € 85,00 € 62,00 € 53,00 € 45,00
Rose Wine Sancerre Jean-Paul Picard
€ 50,00
Red Wine Domaine de la Baume, " La Jeunesse" Bourgogne « Retour de Flandres » Régnard Château Petit Bocq - Saint Estèphe - Dr Lagneaux Château Patris – Grand Cru Saint Emilion – M. Querre Chassagne Montrachet « Les Chênes », Domaine Roux Chianti Classico Reserva Misciano Mont Gras Grande Reserva Seppelt Moyston, Shiraz, South Africa
€ 34,00 € 45.00 € 75,00 € 70,00 € 75,00 € 80,00 € 45,00 € 45,00
Sparkling Wine “Méthode Traditionnelle” Paul Lorent
€ 35,00
Champagne Piper-Heidsieck Brut Moët&Chandon Brut Impérial Moët&Chandon Rosé Dom Pérignon
Prices are per person with the VAT and services included
€ 85,00 € 95,00 € 125,00 € 260,00
THE WINE PACKAGES
Package 1 : White wine : Domaine de Galetis, Chardonnay Red wine : Domaine de la Baume, " La Jeunesse" Package 2 : White wine : Pinot Gris Emile Boeckel - Alsace Red wine : Bourgogne "Retour de Flandres" Régnard Package 3 : White wine : Seppelt Moyston Chardonnay unwooded - Australia Red wine : Bourgogne "Retour de Flandres" Régnard Package 4 : White wine : Coste Delle Plaie Blanc, Trebbiano d'Abruzzo Red wine : Mont Gras Grande Reserva Package 5 :
1⁄2 bottle per person
2/3 bottle per person
€ 17,00
€ 23,00
€ 24,00
€ 32,00
€ 24,00
€ 32,00
€ 26,00
€ 35,00
€ 31,00
€ 41,00
White wine : Pinot Gris, Emile Boeckel Red wine : Château Petit Bocq - Saint Estèphe - Dr Lagneaux Package 6 : € 31.00 White wine : Sancerre « Vieilles Vignes » Christian Salmon Red wine : Bourgogne « Retour de Flandres » Régnard Package 7 : € 44,00 White wine : Pouilly Fumé Argile à Silex Red wine : Château Patache d'Aux "Haut Médoc" Package 8 : € 45,00 White wine : Chablis « Grand Régnard » Red wine : Château Patris – Grand Cru Saint Emilion – M. Querre
1⁄2 bottle of mineral water is included in all packages.
Prices are per person with the VAT and services included
€ 41,00
€ 58,00
€ 60,00
THE OPEN BAR Beverages Calvados White beer Campari Champagne 'Moët & Chandon' Cognacs, Cointreau, Drambuie Flat mineral water Flat mineral water 1/2 liter Sparkling mineral water Sparkling mineral water 1/2 liter Fruit juices Guiness House Champagne Kilkenny Kir Kir Royal Liquors Mandarine Napoléon, Grand Marnier Martini, sherry, porto Red house wine White house wine Selection of soft drinks Vermouth Whisky, gin, vodka, rhum
Prices are per person with the VAT and services included
Per glass 12.00 6.00 8.00 18.00 12.00 6.00 8.00 6.00 8.00 6.00 6.00 15.00 6.00 9.00 15.00 12.00 12.00 12.00 6.00 6.00 6.00 9.00 9.00
MENUS Please compose one menu for the group. Select one starter, one main course and one dessert.
Prices are per person with the VAT and services included
MENU 55 € per person
STARTERS
MAIN COURSES
Smoked salmon and horseradish cream With honey, blinis and season salads
Breast of chicken with coriander, pink pepper Braised chicory and sweet potato mousseline
Or
Or
Tomato and mozzarella with grilled aubergine Rocket and parmesan shaves
Roasted Salmon with lime Carrot slices with sweet garlic, Belle de Fontenay potato and juices with saffron
Or
Or
Beef carpaccio with a light basil sauce Marinated summer vegetables and parmesan
Grilled entrecote with aubergine caviar and « Bordelais » juices Gratin Dauphinois, roasted tomato with fresh herbs and water cress
Or Greek salad with ewe’s milk cheese Stuffed vine-leaves, tarama and tzaziki
Or
Or
Sea bass with shrimps and mussels Thin sliced vegetables and steamed potatoes
Chavignol in flaky pastry, candied baby marrow Pesto of red pepper and curly lettuce
Or
Or
Fillet steak of pork with oyster mushrooms and caramelized apple Chutney with dried fruits and nuts and juices with mustard à l'ancienne
Coleslaw of crispy vegetables with crayfish and Serrano ham Balsamic caramel and mixed salad leaves
Or Small ravioli with spinach and ricotta with Basil cream and tomato stew with pine-nuts
DESSERTS Orange filled with ice-cream Light red fruit sauce Or Black and white chocolate mousse with cherries Vanilla sauce Or Chocolate tiramisu with roasted hazelnuts Espresso sauce Or Mousse of fresh cream cheese with lemon Stewed fruit
Supplement of only 5€ per person: After-dinner coffee, tea, infusion tea, and sweets
Prices are per person with the VAT and services included
MENU 65 € per person
STARTERS
MAIN COURSES
Potted foie gras with jasmine and lime Orange marmelade and small brioche
Back of thick fresh cod with green asparagus Charlotte potatoes with thyme and shellfish in their own juices
Or
Or
Marinated salmon, coleslaw salad with crayfish Yogurt flavored with fresh mint and young sprouts
Breast of duck with red fruit Celery purée, red cabbage slightly candied and juices with star anise
Or Twofold of smoked quail and Crystal shrimps Citrus fruit, season salad with hazelnut oil green asparagus cream
Or Fillet of pike perch barded with raw ham Yellow and green baby marrow with garlic, polenta with olives and sauce with lime
Or Grilled gambas with saté from China Exotic salad of coco beans and French dressing with orange flower
Or Young Guinea fowl roasted with prunes and dried apricots Melting leeks with nutmeg and cocotte potatoes
Or Cannelloni of spinach and mushrooms with Gorgonzola Served with rocket and light pepper sauce
Or Campanelle with morels and wild asparagus Tartufata cream and mascarpone
DESSERTS Mousse of pear and « speculoos » cream (Belgian biscuit with candy sugar and cinnamon) « Speculoos » cream Or Delicacy with mandarin Light red fruit sauce Or Pannacotta with orchard fruit Fig and gingerbread Or Melting chocolate delicacy Macadamia ice cream
Supplement of only 5€ per person: After-dinner coffee, tea, infusion tea, and sweets
Prices are per person with the VAT and services included
MENU 75 € per person
STARTERS
MAIN COURSES
Foie gras ‘au naturel’ and pistachio powder Mango chutney and light red beet sauce with cardamom
Sea bass fillet with Thai citronella Pumpkin from the Antilles « au gratin », candied shallots with currants and shellfish juices
Or
Or
Remoulade of crab and scampi Flavoured with wasabi, salmon caviar & avocado cream
Fillet of veal with oyster mushrooms and shiitake Crushed potatoes and broad beans, juices with thyme and cream of ceps
Or
Or
Tatar of sea bass and wild salmon With passion fruit, celery cream with saffron, young sprouts
Gilthead bream with crayfish Fennel stew, ’ratte’ potatoes and butter with orange Or
Or
Quail stuffed with foie gras Turnip with hydromel and spinach beet leaves, fried plantain banana and juices with grapes
Lobster salad and « vegetable Tuktuka » with couscous Light sauce of sun-dried tomatoes and rocket leaves
Or
Or
Crispy fillet of lamb with « Tajine » spices Wild mushrooms and mousseline of carrots with thyme
Fine tart with sun-ripened vegetables and candied onions Season leaves and pesto
Or Aubergine with four sorts of cheese and sweet peppers in buttered paper Pesto with tomato
DESSERTS Financier pistachiosour cherry and apricot mousse With ginger caramel Or Crème brûlée with citronella and red fruit Fig and violet sorbet Or Breton shortbread with lemon cream Meringue with strawberries and limoncello sorbet Or Duo of « Manjari » chocolate and Kriek jelly Sour cherry sauce
Supplement of only 5€ per person: After-dinner coffee, tea, infusion tea, and sweets
Prices are per person with the VAT and services included
ON BASIS OF A 55, 65 OR 75 € MENU
per person
To compose a four-course menu, Please select a second starter among the following options:
« Bintje » potato and Eryngii mushroom with Bayonne ham in flaky pastry Balsamic cream, rocket leaves and sun-dried tomato
19 € Or
Skewer of scallops and smoked duck Samphire and Belgian endive with lime butter
22 € Or
Small Catalan paella with sea food Shell-fish juices and chorizo
19 € Or
Rolled sole fillet with vegetables and mussels Fricassee of oyster mushrooms and yellow baby marrow, cream with saffron
21 € Or
Belgian potato with ewe’s milk cheese Stewed escargots and mushrooms with sweet garlic and marjoram
22 €
Prices are per person with the VAT and services included
BUFFETS
(For minimum 50 people)
Prices are per person with the VAT and services included
BUFFET 60 € per person
STARTERS AND SALADS
MAIN COURSES
Smoked salmon, blinis and cream of dill
(Your choice of 2 courses in the following selection)
Raw ham from Bayonne and Cavaillon honey melon Beef carpaccio with parmesan flakes and light rocket sauce Small tomatoes stuffed with tuna fish Potato salad and smoked duck with spring onion and roasted sweet peppers Salad of scampi the Asian way Salad of grilled swordfish and French beans with red onions and almonds Oriental taboulé with pink shrimps Pineapple stuffed with Hawaiian chicken salad Marinated and grilled aubergines with coriander Small tomato and mozzarella balls with basil Penne in a salad of sweet peppers and olives
RAW VEGETABLES Red and white cabbage with currants / cucumber slices with dill and yoghurt / tomatoes with red onion / grated carrots with honey and hazelnuts / red beet with mustard from Meaux / mixed season salads
Small salmon steak grilled on its skin with sweet paprika and chorizo Carbonnade « the Flemish way » Chicken legs with mushrooms and pine-nuts, basil cream Fillets of mackerel in tempura Soy and teriyaki sauce
GARNISH Potatoes à la « Liégeoise » Season vegetables with butter and fresh herbs Pilaf rice with almonds and vegetables
DESSERTS Fruit salad Chocolate mousse Crème catalane Mousse of exotic fruit Lemon tart Rice pudding
A large choice of rolls
Supplement of only 5€ per person: After-dinner coffee, tea, infusion tea, and sweets
Prices are per person with the VAT and services included
BUFFET 70 €
per person
STARTERS AND SALADS
MAIN COURSES
Marinated salmon and smoked halibut with horseradish cream
(Your choice 3 main courses in the following selection)
Mousse of foie gras with fig jam Tatar of sea bass with Caroja, mango juice and vanilla Serrano ham and chutney of apricots and dates Small tomatoes filled with brown shrimps Roast beef slices with onion jam and pickles Sashimi of red tuna fish and salmon, wasabi and soy sauce Vine-leaves the Oriental way Salad of farfelle with octopus and sun-dried tomatoes Niçoise salad with marinated anchovies and tuna fish Chop-soy of scampi with shiitake and soy beans Red, green and yellow sweet peppers marinated with sweet garlic Salad of roasted baby marrows
RAW VEGETABLES Red and white cabbage with currants / cucumber slices with dill and yoghurt / tomatoes with red onion/ grated carrots with honey and hazelnuts / red beet with mustard from Meaux / mixed season salads A large choice of rolls
Roast young guinea fowl with oyster mushrooms and pine-nuts Lamb chops with rosemary Monk fish stew with shell-fish, fresh tomatoes and basil Tajine of veal with prunes and almonds Fillets of pike perch ‘a la plancha’ with pimiento from Espelette, sauce vierge
GARNISH Charlotte potatoes roasted with shallots Vegetable stir-fry with sesame oil Basmati rice flavored with Thai lemongrass
DESSERTS Small pastries of the Chef Fruit salad Floating islands with caramel Meringue tart with lemon Litchi with ginger Bavarois with Grand-Marnier and compote of red fruit Chocolate mousse and passion fruit Caramel custard
Supplement of only 5€ per person: After-dinner coffee, tea, infusion tea, and sweets
Prices are per person with the VAT and services included
BUFFET
80 € or 90 € per person STARTERS AND SALADS
MAIN COURSES
Potted foie gras with jasmine, lemon and date jam
(You can choose 3 dishes or 2 dishes and a cut of fish or meat from our 80 € menu)
Smoked salmon with ricotta Giant gambas with pitaya (Asian fruit) and mango dressing
(You can choose 3 dishes and a cut of fish or meat from our selection for a 90 € menu)
Crayfish cocktail with citrus fruit
Fillet of guilt head bream with grilled fennel, cream with Noilly Prat and dill Fricasseed « Pattes Noires » free range chicken with beans and grapes Mixed grill of fish and shellfish with tomato butter and coriander Loin of lamb with parsley and juices flavored with roasted garlic Veal fillet with candied lemon and olives
Slices of « blanc-bleu » beef and celery remoulade Hollow Cancale oysters with shallot vinegar and lemon Assorted sushi and sashimi, soy sauce and wasabi Rolled fillets of sole with scampi, sweet-and-sour sauce Red tuna fish half-baked with sesame seeds, oyster sauce flavored with orange Potted scallops and salad of green apples with yoghurt Parma ham with parmesan shaves and onion chutney Tomato and mozzarella with basil Salad of smoked duck with French beans Tarama, tzaziki and grilled aubergines with lemon
RAW VEGETABLES Red and white cabbage with currants / cucumber slices with dill and yoghurt / tomatoes with red onion/ grated carrots with honey and hazelnuts / red beet with mustard from Meaux / mixed season salads A large choice of rolls
OUR FINESELECTION OF RIPENED CHEESE
FISH AND MEAT CUTS Big fish from the market the Tahitian way with citronella, lime and coconut milk Loin of veal roasted with thyme, candied tomatoes and mozzarella Lamb, roasted whole, with « Raz El Hanout »
GARNISH Pumpkin from the Antilles and Belles de Fontenay « au gratin » Mixed summer vegetables Pilaf rice with saffron and oyster mushrooms
DESSERTS Small pastries of the Chef Citrus fruit in their own juice with hibiscus Merveilleux Tartlet with fresh poached fruit Crème brûlée with vanilla Strawberry and fresh cream cheese milkshake Panacotta flavored with coffee Pancakes « Suzette » with butter
Supplement of only 5€ per person: After-dinner coffee, tea, infusion tea, and sweets
Prices are per person with the VAT and services included
BUFFET
COCKTAIL DINATOIRE 65 € per person SELECTION OF COLD DISHES
SELECTION OF HOT DISHES
Small skewer of cherry-tomatoes and « Buffala » mozzarella with pesto
Spicy chicken wings Potato tortilla with chorizo Frog’s legs with garlic and fresh herbs Crispy potato with cheese Spring rolls, sweet-and-sour sauce Fried Brie with onion jam Small teriyaki brochettes Squid fritters ‘a la Romana’ Eel in a green sauce
Roll of smoked salmon and fresh cream cheese with herbs on blinis Grissini with Parma ham Tacos with guacamole, melted cheddar and spicy salsa Mousseline of chick-peas with olive oil and Lebanese bread Small crispy vegetables ‘just dipped in salt’, cocktail sauce Brochette of scampi with sesame, coconut sauce and soy Slice of bread with anchovy paste and season vegetables
BRIOCHE ROLLS Crab remoulade and citrus fruit ‘Pan Bagnat’ with tuna fish
Choice of rolls
Prices are per person with the VAT and services included
MAÎTRE CHARLIES RIPENED CHEESE SELECTION SWEETS A choice of small pastries Exotic mousse and light mango sauce served in a glass Mousse of fresh cream cheese with red fruit served in a glass Brownie with bitter chocolate and Pecan nut Assorted macaroons Marshmallow flavored with rose
KIDS MENU 25 € per person STARTER The Chef's Selection
MAIN COURSES Roasted chicken breast Mousseline potatoes and small vegetables Or Breaded fish fillets French fries and lemon Or Spaghetti Plain/butter/ tomato sauce or Bolognese
DESSERTS Chocolate mousse Or Fresh fruit salad with vanilla ice-cream Or 2 scoops of ice-cream
Prices are per person with the VAT and services included
