Wines Champagne and Sparkling Wine: Vovetti, Prosecco, Italy -Bright, clean and dry with tastes of honeysuckle, green apple, melon and ripe peach. 014 Domaine, Chandon, Brut, Napa -Dry finish, with tastes of apple, pear and citrus. 028 Mumm Napa Brut Rose, Napa Valley -Fruity and slightly sweet with robust fruit flavors and aromas of black cherries and red berries.
8/30
11/42 45
Chardonnay: House Chardonnay
9/34
288 Sonoma Cutrer, Russian River Ranches, Sonoma County -Creamy and rich with bright acidity and tastes of apple, pear and lemon zest.
11/43
284
18/68
Rombauer, Carneros, Napa Valley -Aromas of juicy peaches and pineapple with tastes of tropical fruit and fig jam along with soft spices.
Other Whites: 196 Oyster Bay Sauvignon Blanc, Marlborough -Crisp and zesty with tropical essence and ripe gooseberry with an abundant bouquet.
8/31
087 Chateau Ste. Michelle Riesling, Columbia Valley -Medium-dry body that is refreshing and flavorful with apple aromas and subtle mineral notes.
9/34
138 J. Winery Pinot Gris, California -Medium-dry body with distinct minerality and a bouquet of lemon grass, Kaffir lime along with tropical notes of pineapple and jasmine flowers
9/35
107 A.A. Badenhorst “Secateurs”, Chenin Blanc Swartland -Aromas of honey and orange blossoms with touches of white peach, melon and grapefruit.
10/36
Merlot: House Merlot 632 Markham, Napa Valley -Chewy, full bodied merlot ripe with boysenberry and layered with vanilla, cola and cocoa powder. 639 Rodney Strong, Sonoma County -Soft, rich and mouth filling with spicy notes along with Blueberry and vanilla notes.
9/34 13/49
9/35
663 Duckhorn, Napa Valley 17/64 -Full of structure and depth with velvety tannins and aromas of plum, violet and crème de cassis along with hints of toffee and vanilla bean.
Wines Cabernet Sauvignon: House Cabernet Sauvignon 1231 J. Lohr Seven Oaks, Paso Robles -Deep in color and the richness with of blackcurrant, plum, cherry and spice.
9/34 12/42
791 Clos Du Bois, Sonoma Reserve 12/44 -Round and full- bodied, with a combination of black cherry, toasted oak, blackberry, espresso and mocha. 853 Stag’s Leap Wine Cellars, “Artemis”, Napa Valley -Medium-bodied with round, satin-like tannins that is soft in the mouth and is full of ripe mixed berry and plum.
97
Pinot Noir: 446 Cherry Tart, by Hundred Acre, California -Rich and full-bodied with flavors of Bing cherry, plums, cranberries and a hint of wild strawberries.
9/33
469 Kenwood, Russian River Valley -Rich color and in body with smooth tannins and lush ripe fruit flavors.
11/43
431 La Crema, Willamette Valley, Oregon -Earthy with a supple texture that has notes of violets and marionberry with tastes of fruit, coffee bean, pomegranate and candied orange zest.
14/53
Other Reds: 729 Francis Ford Coppola “Director’s Cut” Zinfandel, Dry Creek Valley 12/45 - A combination of French and American oak with an ample body and a bouquet of blackberries, raspberries and clove with succulent flavors of cherries and mocha 747 Turley Juvenile, Zinfandel -Super dry with great power that showcases young-vine Zinfandel fruit with tastes of red fruits, spices and a peppercorn finish.
54
730 Seghesio, Zinfandel, Sonoma County -Full flavors of raspberry and blueberry with hints of spiciness and classic briary notes.
55
558 Mollydooker “The Boxer”, Shiraz, South Australia -Rich, smooth and powerful. Features succulent berries with rich and luscious chocolate layers that also includes licorice and spice. .
13/50
Signature Drinks Pumpkin Pie Martini ----------------------------------------------- 12 Atlantico Rum, Kringle Cream Liqueur, Pumpkin puree Cider Mule ------------------------------------------------------------ 12 Skyy Cranberry Vodka, Intense Ginger Liqueur, Fresh Apple Cider Margarita Calabaza ------------------------------------------------ 12 Herradura Repsosado Tequila, Ancho Reyes Chile Liqueur, Cointreau Liqueur, Pumpkin Puree, Agave Nectar, Fresh Lime Juice Senorita ---------------------------------------------------------------- 12 Herradura Reposado Tequila, Solerno Blood Orange Liqueur, Passion Fruit, Fresh Lime Juice, Agave Nectar and misted with Mezcal. Pineapple Infused Patron Margarita ---------------------------- 12 Infused Pineapple and Vanilla Patron Silver Tequila, Fresh Lime Juice, and Agave Nectar Autumn Infusion ---------------------------------------------------- 12 We infuse Old Forester Bourbon with Apples, Pear, Cinnamon and Cloves. Once this infusion is ready to go we mix it with St. George Spiced Pear Liqueur and Fresh Lemon Juice Biscotti’s Hard Iced Coffee ---------------------------------------- 12 Mint Chocolate – Locally roasted Lighthouse coffee mixed together with Wondermint Liqueur and Godiva Dark Chocolate Peartini ---------------------------------------------------------------- 12 Pear Vodka, Pear Puree, and Lemon Juice. “Pear”fection!!!
Product Sourced Locally
Premium Beer Selection LOCALLY BREWED Brasserie Saint James Red Headed Stranger (ABV 7.4%) 750 ml Brasserie Saint James Daily Wages (ABV 6.7%) 750 ml Great Basin Outlaw Milk Stout Great Basin Wild Horse Ale Great Basin Icky IPA
14.00 14.00 6.50 6.50 6.50
BELGIUM STYLE TRIPEL Chimay Cinq Cents White 25.4 oz. Unibroue La Fin du Monde.
18.50 8.50
IPA Dogfish 60 Minute Mammoth 395 IPA Speakeasy Big Daddy 22 oz Stone Brewery Ballast Point Grapefruit Sculpin
7.50 8.50 9.50 8.50 7.50
ALE Anchor Steam Bass Firestone Double Barrel Lagunitas Hop Stoopid 22 oz Pyramid Apricot Ale Rogue Dead Guy Ale North Coast Pranqster Rogue Hazelnut Brown Nectar 22 oz Big Sky Moose Drool Brown Ale Newcastle Brown Ale Delirium Tremens 11.2 oz
6.50 6.50 7.00 9.50 7.00 7.50 7.50 9.50 7.00 6.50 9.50
AMBER ALE Full Sail Speakeasy Prohibition 12 oz Murphy’s Red Ale North Coast Red Seal
6.50 7.50 7.50 7.00
PALE ALE Sierra Nevada Stone
6.50 7.50
STRONG ALE Stone Arrogant Bastard 22 oz Trappist Rochefort 6 ABV 7.2% 11.2 oz Chimay Grande Reserve Blue 11.2 oz
9.50 9.50 10.50
LAMBIC AND CIDER Lindemans Framboise Lambic 11.2 oz Blackthorn Dry Cider 11.2 oz Rekorderlig (16.9 oz)– Passion Fruit Rekorderlig (16.9 oz)– Strawberry-Lime Rekorderlig (16.9 oz)– Pear Rekorderlig (16.9 oz)– Wild Berries Strongbow Cider
10.50 8.50 11.00 11.00 11.00 11.00 7.00
WHITE ALE AND HEFE WEISS Hoegaarden White 11.2 oz. Schneider Weisse 16.9 oz Weihenstephaner Hefe Weissbier Unibroue Blanche de Chambly 22 oz Blanche de Bruxelles 330 ml
6.50 8.50 7.50 9.50 7.50
LAGER Ballast Point Longfin Lager Beck’s Dark Samuel Adams Corona Coors Beck’s Michelob
7.50 6.50 6.50 6.50 6.00 6.50 6.00
PILSNER Heineken North Coast Scrimshaw More beers next page
6.50 6.50
PORTER AND STOUT Samuel Smith Taddy Porter Deschutes Black Butte Porter Young’s Double Chocolate Stout Guinness 14.9 oz
7.50 7.00 7.50 7.25
LIGHT Amstel Light Bud Light Coors Light Corona Light
7.00 6.00 6.00 6.50
NON-ALCOHOLIC St. Pauli Girl O’Doul’s
6.50 6.00
GLUTEN FREE Estrella Damm Daura
7.00
Desserts Caramel Apple Pie Caramel Drizzle, Whipped Cream
7.50
Classic Crème Brulee Seasonal Fresh Fruit, Biscotti
7.50
Warm Molten Lava Cake Vanilla Gelato
7.50
Pineapple Upside Down Cake Caramel and Toasted Coconut
7.50
The Ultimate New York Cheesecake
7.50
Wild Berry Compote, Whipped Cream
Biscotti’s Tiramisu Espresso and Coffee Liqueur soaked Lady Fingers, Mascarpone, Whipped Cream, Cognac, Cocoa
7.50
Triple Cream Carrot Cake Cream Cheese Icing, Raisins, Walnuts
7.50
Chocolate Mousse Cake Valrhona Chocolate Mousse
7.50
