WINES
Champagne & Sparkling Crémant du Jura Rosé Brut, Domaine Pierre Richard, Jure, France, NV $55 100% Pinot Noir with bright cranberry & luscious mouthfeel ending in a dry elegant finish.
Blanc de Blancs Sommelier Selection, Schramsberg, Calistoga 2010 $60
Bright aromas of green apple & almond brioche, featuring focused, layerd flavors of lemon curd, stone fruit, cinammon & ginger.
Joël Falmet Brut “Tradition,” Aube NV $85
A Pinot Noir-based Champagne with fresh and elegant flavors of flowers, pear, citrus & anise.
Billecart-Salmon Brut Reserve, Mareuil-sur-Aÿ NV $135 750ml / $240 1.5L Magnum Pinot Meunier-dominant with flavors of toasted brioche, lemond curd, & evaporating soft bubbles.
Vilmart & Cie Brut “Grand Cellier,” Reims NV $156
A luxury Champagne fermented in antique barrels with aromas of orange blossom, mint, herbs & spice.
Billecart-Salmon Brut Rosé, NV $90 375ml / $210 750ml / $399 1.5L Magnum Elegant hints of strawberry, tangerine, flowers, with lively pink bubbles.
Burgundy Whites Macon, Bourcier-Martinot 2014 $40
Fresh, unoacked flavors of pear and lemon with a clean mineral zip.
Vire-Clesse, Domaine de Roally 2012 $60
Elegant and exotic, with fresh tropical fruit and stony acidity.
Chablis 1er Cru “Vacoupin,” Domaine Servin 2013 $64
Clean and fresh palate with notes of pink grapefruit and lemon with golden pineapple and brown sugar on the nose.
Saint-Romain, Rémi Jobard 2011 $65
Fermented and aged in Austiran wood; creamy expression on the nose, candied lemon rind with a touch of tannin.
Pouilly-Fuissé Tête De Cru, Château-Fuissé 2012 $72
Ripeness with meyer lemon and honey, creamy mouthfeel with floral and spice notes.
Pouilly Vinzelles, Domaine Valette 2009 $82
Rich extraction of Chardonnay; savory notes of grilled apple and lemon.
Meursault ‘Clos du Cromin,’ Domaine Genot Boulanger 2012 $125 Aromas of light citrus with crisp acidity and a lingering toasted oak finish.
Chassagne-Montrachet 1er Cru “Les Vergers,” Bruno Colin 2009 $165 Concentrations of pineapple and apple with outer layers of exotic spice.
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Loire Whites Chenin Blanc, Chateau de La Roulerie 2014 $40
Honeycomb, dried pineapple and brown sugar with juicy acidity and dry finish.
Sancerre, Domaine Raimbault, Loir Valley, France 2014 $59
Brilliant minerality, pairs with juicy white fruits from a 400 year old family production.
Pouilly-Fume, Jonathan Pabiot 2014 $60
Lemon-lime and yellow plum meet bracing flintiness in this refined classic.
Vouvray Sec, Philippe Foreau 2012 $69
Dried pineapple, brown sugar, crisp minerality with vibrant acidity; mouth watering.
Sancerre “La Croix du Roy,” Lucien Crochet 2013 $76
Crisp minerality with fresh lime and grapefruit flavors from a renowned Sancerre producer.
Italian Whites Erbaluce di Caluso “La Torrazza,” Ferrando, Piedmont 2012 $40
Hand harvested with lovely aromatics & flavors of guava, peach and tangerine; a crisp mineral profile.
Gavi DOCG,Tenuta San Pietro, Piedmont 2014 $42
A bright, piedmont white with a floral, stony nose, fresh acidity and a lingering finish.
Vespaiolo, Contra Soarda, Veneto 2013 $45
Pear and dried flower aromas with limestone and apricot on the palate.
Kerner, Abbazia di Novacella, Trentino-Alto Adige 2013 $50
A dry, perfumey wine from the Kerner grape; reminiscnet of both Riesling and Gewurtztraminer with notes of peach & mango.
Petite Arvine, Grosjean Freres, Valle d’Aosta 2013 $57
Bright & fragrant with notes of citrus & fennel, followed by a creamy finish. \
Other Old World Whites Grüner Veltliner, Stadlmann, Niederösterreich, Austria 2014 $40
White pepper and green apple on the nose, while the palate hints of pineapple with refreshing acidity.
Côtes du Jura Chardonnay, Domaine Rolet Pere et Fils 2009 $40
Notes of toasted hazelnut, vanilla and golden apple make for a unique Chardonnay.
Jacquere “Abymes,” Gastronomie, Jean Perrier et Fils, Savoie 2013 $45 Smooth, bright stone fruit with crisp minerality and mouth-watering acidity.
Cassis Blanc, Domaine du Bagnol, Provence 2013 $50
A blend of Marsanne, Clairette and Ugni Blanc, this dry, juicy wine tastes of lychee, white pear, and minerals.
Chardonnay “L’Etoile,” Domaine de Montbourgeau, Jura 2011 $52
A unique, complex Chardonnay with oxidized apple flavors and a finish of hazelnut & sherry.
Riesling “Cuvée Albert,” Albert Mann 2011 $56
Bouquet of white flowers with juicy peaches and melon; snappy and dry.
Viognier “Les Contours de Deponsins,” François Villard, Rhone 2013 $72 A floral nose that leads to a palate of sweet nectarines and plum.
Chateauneuf du Pape Blanc, Domaine de Bois du Boursan 2013 $90
A blend of Rhone white grapes with exotic aromatics and an unctuous, stony mouthfeel. page 3 updated 10.16.15
New World Whites Chardonnay, Fox Run, Finger Lakes 2014 $42
Unoaked New York State Chardonnay with notes of apple & nectarine, balanced by citrusy acidity.
Riesling, Dry, Hermann J. Wiemer, Finger Lakes 2014 $46 Fragrant spring blossoms balancedwith crisp minerality.
Pinot Gris, Solena Estate, Wilamette Valley 2013 $50
Full & lush on the palate, perfumed aromatics & ripe stone fruits.
Trousseau Gris, Fanucchi-Wood Road Vineyard, Wind Gap, Russian River Valley 2014 $55 Tropical fruits meet northern apple and pear with a white pepper zing.
Chardonnay, Gothic Wine, Willamette Valley 2013 $64
Crisp and vibrant with neutral oak and notes of yellow apple, summer melon, and lemon confit.
Sauvignon Blanc, “Equitem,” Galerie, Knights Valley $70
Aromas of juicy melon with flavors of orange blossom and passion fruit paired with a complex mouthfeel.
Chardonnay, Reserve, Soter Family Vineyards, Willamette Valley 2011 $95
A complex nose of pear and exotic fruit, with a mouth watering finish of baking spices and tangerine zest.
Chardonnay, “3D” Brewer Clifton, Sta Rita Hills 2009 $110
Spice-accented aromas of pear, melon, and orange blossom with flavors of lime and ginger.
Chardonnay, Kistler “Les Noisetiers,” Sonoma Coast 2013 $145 Full and unctuous with notes of orchard fruit, cream, and vanilla.
Chardonnay, “The Judge,” Kongsgaard, Napa 2008 $395
A truly outstanding vintage from a highly-acclaimed producer. Alluring spiceswith a dense yet lively finish.
Rosé Wine Kekfrankos Rozé, Duzsi Tamas, Hungary 2014 $40
Bright citrus fruit, tropical lychee tones and a zesty mineral finish.
Gothic “Telltale,” Willamette Valley 2014 $46
Provence style, bright acidity, notes of lemon meringue and cherry blossom.
Crémant du Jura Rosé Brut, Domaine Pierre Richard, Jure, France, NV $55
Sparkling Pinot Noir with bright cranberry & luscious mouthfeel ending in a dry elegant finish.
Domaine la Suffrene Bandol Rosé, Provence, France 2014 $56
Fleshy, full-bodied with orange and banana aromas, fresh strawberries and a slighty peppery finish.
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Burgundy Reds St. Amour “Les Champs Grilles,” Domaine Cheveau 2011 $40 Juicy Beaujolais that bursts with red berries and freshness.
Hautes Cotes de Nuits, Les Dames de Vergy, Domaine Antonin Guyon 2011 $76 Aromas of blackberries and spice with a creamy texture and long finish.
Auxey-Duresses, Domaine Billard 2013 $80
An elegant Pinot Noir with notes of red berries and spice with a lingering finish.
Pernand Vergelesses 1er Cru “Les Fichots,” Domaine Rollin 2009 $99 Sensually aromatic with firm tannins, red fruit & spice.
Beaune “1er Cru Cent Vignes,” Domaine Bitouzet-Prieur 2011 $105
Firm tannins lead to highly distinct aromatic intensity with wild berries and earth.
Nuits St. Georges, Jerome Chezeaux 2010 $110
Feminine, floral, and seductive with sensual earth tones and stewed fruits.
Bourgogne Rouge, Hubert Lignier 2011 $125
World class Pinot with a perfumed, briary nose & gamy tart black fruit.
Vosne-Romanée 1er Cru “Les Chaumes,” Jérôme Chezeaux 2010 $140
Notes of wild berries, dried rose petals, gamey meat, fresh red acidity, dusty tannins.
Volnay “Fremiet,” Domaine Marquis D’Angerville 2011 $165 Plump, pure red fruits and fresh mint with firm yet ripe tannins.
Nuits St. Georges 1er Cru “Clos Des Forets Saint Georges,” Domaine De L’Arlot 2012 $270 Feminine, floral, and seductive with sensual earth tones and stewed fruits.
Morey-St-Denis 1er Cru “Les Chaffots,” Hubert Lignier 2010 $300 Black and blue fruit held up by balanced acidity and tannin structure.
Loire Reds Cheverny Rouge “Les Hauts de Madon,” Christian Venier 2014 $54
A biodynamic blend of Pinot Noir and Gamay; a wine with ripe fruit, sweet herbs and soft minerality.
Saumur Champigny ‘Terres Chaudes,’ Domaine des Roches Neuves 2013 $55 A Cabernet Franc with a bouquet of cassis and blackberries and a mouthful of ripe tannins.
Chinon “Les Picasses,” Olga Raffault 2010 $55
100% Cabernet Franc; lovely floral aromas, red currants, expressive finish.
Sancerre Rouge “Les Croix du Roy,” Lucien Crochet 2009 $70 100% Pinot Noir; fresh red fruit, food-friendly minerality, supple tannins.
Chinon, ‘Les Picasses’ Olga Raffault 2002 $75
A well aged example of Cab Franc, this gem shows dark cherry and profound mineral complexity.
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Bordeaux Reds Fronsac, Château La Grave 2011 $60
Biodynamic blend of Merlot and Cabernet Franc, with notes of black raspberry & herbs.
Saint Emilion Grand Cru, Château Grand Pey Lescours 2009 $70 Elegant blend of Merlot with backbone structure of Cabernet.
Saint Estèphe, Château La Peyre 2008 $85
Bright raspberry, savory fine-grained tannins and a strong finish.
Margaux, Château Moulin de Tricot 2011 $105
A Cabernet dominated Bordeaux blend, rich yet elegant with great structure & depth.
Pomerol, Clos Saint Andre 2008 $165
A true artisanal Bordeaux winemaker, each vine worked by hand; elegant floral aromas, dark blackberry & cherry notes.
Saint Julien, Domaine du Jaugaret 2008 $180
A bouquet of violets followed by rich cassis, graphite & supple tannins.
Saint Estèphe, Château Phélan Ségur 2006 $200
A cousin wine to Lafite and Latour, with gentle character, structured tannins & barrel nuttiness.
Rhône Reds Minervois “Cuvée Sentinelle,” Chateau Massiac 2012 $46 Syrah & Carignan; supple tannins, bold fruit & a hint of spice.
Côtes du Rhone, Domaines Ferrand 2013 $52
100% Grenache; deep concentration of dark fruit, wet stone, mild tannins.
Gigondas “Cuvée Tradition,” Domaine du Gour de Chaulé 2009 $62
Bold purple hues; a highly perfumed bouquet evokes red and dark berry preserves, and stone fruits.
Châteaneuf-du-Pape Tradition, Domaine la Boutinière 2012 $80
Mature red fruit and cassis with vanilla and balsamic tones leading to a velvety finish.
Cornas “Terre Brulee,” Domaine Lionnet 2006 $85
Delicate yet focused with smoky raspberry flavors and earthy minerals.
Châteauneuf-du-Pape, “Tradition,” Domaine Bois de Boursan 2011 $120 Bold and elegant, with complexities of black fruits and herbs with a silky finish.
Cornas “La Geynale,” Robert Michel 2006 $150
Celebrated producer, saturated dark currant fruit with notes of black olive and pepper.
Hermitage, Domaine Jean-Louis Chave 2010 $580
Elegant minerality, black pepper, violets, clove, with concentrated fresh red fruit.
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Italian Reds Umbria Rosso, Annona 2013 $42
Dried cherries and herbs are rounded out with soft fruit that is both rustic and delicate.
Barbera del Monferrato, Cascina Zerbetta, Piedmont 2013 $46 A decadent wine full of syrupy, chocolatey dark fruit and licorice.
Chianti Classico, Rodano, Tuscany 2010 $48
Dried cherry and truffle earthiness lead to a silky texture full of sweet fruit.
Rosso di Montepulciano, Villa Sant’Anna, Tuscany 2012 $50
Medium-bodied, juicy Sangiovese, fresh black cherry fruit with subtle spicy oak and ripe tannins.
Ciro Rosso Classico Superiore “Dom Guiva,” Du Cropio, Calabria 2012 $59
Made from the alluring gaglioppo grape, a wine redolent of dark cherry fruit & southern Italian sun.
Vino Nobile di Montepulciano, Poliziano, Tuscany 2011 $69
A Sangiovese with ample cherry, raspberry, black pepper and earth flavors.
Barbaresco, Renato Fenocchio, Piedmont 2011 $85
Sweet cherry on the nose followed by star anise spice, leather, fruit, supple tannins.
Sagrantino de Montefalco “Pagliaro,” Paolo Bea, Umbria 2007 $125
100% organic Sangrantino grapes; dense & dark with delicate notes of wild berries & spice.
Brunello di Montalcino, Ciacci Picolomini, Tuscany 2009 $130
From the estate’s oldest vineyard with flavors of cherry, strawberry and licorice; firm with a spice-infused finish.
Barolo “Vigneto Brunate,” Andrea Oberto 2008 $165
Dried berry, cedar, chewy tannins and cinnamon notes on the finish.
Spanish Reds Priorat “Black Slate,” Gratallops, Celler Cecilio 2013 $54
Ripe dark berries and allspice meet soft tannins while licorice lingers on the finish.
Rioja Cosecha, Hermanos de Pecina Senorio 2013 $40
Fruit driven and spicy with an intenselyperfumed nose and bright finish.
Roble, Ruben Ramos, Ribera del Duero 2013 $42
Spicy red currant and cherry aromas are complemented by cracked pepper and violet. Fresh yet structured.
Douro Tinto, Antonio Lopes Ribeiro, Douro, Portugal 2012 $50 Beautiful Biodynamic dry red with black cherry and muscular minerality.
Lalama, Dominio do Bibei, Ribeira Sacra 2010 $72
100 year old vines of Mencia and Grenache; plum, dried violets and stony tannins.
PSI “Domino de Pingus,” Ribera Del Duero 2012 $85
100% Tempranillo; a mouthful of tannins followed by released layers of rich soil and dark fruit.
Rioja Reserva, Vina Tondonia, Lopez de Heredia 2002 $95
From the family owned winery that set the standard for elegance in Rioja. Aged 6 years in barrel, 4 in bottle.
Rioja Gran Reserva “904,” Alta 2004 $105
Cask-ased with bright aromas of dried berries, cherry, vanilla and potpourri with complex spices.
Priorat, Clos Martinet 2010 $145
A blend of Grenache and Carignan, this is a rich, dark, brooding wine of profound depth and complexity.
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New World Reds Malbec, Battle Axe, Mendoza, Argentina 2013 $42
Aromas of cherries, blackberries and plums with hints of toasty oak and peppery finish.
Cabernet Franc “Vin D’ete,” Bloomer Creek Vineyards, Finger Lakes 2011 $45 Red cherries, plums and thyme with an elegant, peppery finish.
Merlot, Heron Wines, Mendocino County 2012 $50
An Old World style Merlot with lots of red cherry and balanced with elegant tannins.
Pinot Noir “Nevermore,” Gothic Wine, Willamette Valley 2012 $55 750ml / $110 1.5L magnum High tones of raspberry, cranberry, and bing cherry complemented by delicate spices.
Zinfandel, “Three Valleys,” Ridge Vineyards, Sonoma 2012 $57
Well balanced and highly drinkable, with notes of berry jam and grilled mushrooms.
Bonny Doon VIneyard ‘Le Pousseur’ Syrah, Central Coast 2013 $60 Ripe, full-bodied yet balanced with black fruits, black pepper and a silky texture.
Grenache “Les Garcons,” Fausse Piste, Columbia Valley 2010 $69
Single vineyard Grenache from acclaimed Pacific Northwest producer; dark berry fruit with elegant minerals.
Cabernet, Bucklin, Old Hill Ranch, Sonoma 2011 $70
Organic traditional wine from the oldest vineyard in Sonoma; big currant nose with blackberries on the palate.
Pinot Noir, Erewhon, Waipara and Central Otago, New Zealand 2013 $82
Aromas of vanilla, candied fruit and thyme with a luscious mouthfeel and chalky, fine tannins.
Pinot Noir “Sonoma Coast Cuvée,” Baker Lane Vineyards, Sonoma Coast 2012 $88 Full of red and black fruits, with a structured and luxurious finish.
Pinot Noir “Hyland Vineyard,” Gothic Wine, Willamette Valley 2010 $90 Dark fruit, savory hints of thyme and vanilla bean.
“POV” Robert Sinskey, Los Carneros 2010 $90
Right Bank Bordeaux blend; dark purple, iron, fresh dark berries.
Pinot Noir, Domaine De La Cote, Sta. Rita Hills 2012 $92
Perfumed with pomegranite and elderfloers with hints of wild mushroom and herbs on the palate.
Pinot Noir “Maresh Vineyards,” Gothic Wine, Willamette Valley 2011 $150 Wild roses on the nose, silky in texture with a feminine expression.
Cabernet Sauvignon, Cathy Corison, Napa 2011 $170
Blueberries, minerals and currants; medium to full body with fine tannins and a clean finish.
Cabernet Sauvignon, “Howell Mountain,” La Jota, Napa 2011 $196
Anise and blackberry aromas that explode with blueberry and mocha on a lush palate with rocky minerality.
Cabernet Sauvignon, Chappellet, Pritchard Hill 2010 $300
Aromas of blackberry, dark chocolate and cedar perfume this brooding, top notch Cabernet blend.
Cabernet Sauvignon, Continuum, Napa 2012 $345
Black cherry amd bitter chocolate with rich, lingering finish.
Half Bottles Sancerre “La Croix du Roy,” Lucien Crochet, Loire Valley 2013 $29
Crisp minerality with fresh lime and grapefruit flavors from a renowned Sancerre producer.
Chardonnay, Talley Vineyards, Arroyo Grande Valley 2013 $35
An elegant expression of Chardonnay with supple baked apple notes and a long, mineral finish.
Syrah, Baker Lane Vineyards, Sonoma Coast 2011 $45
Lush berry fruit, chewy tannins and a velvet texture enrobe the palate.
Gevrey Chambertin, Domaine Harmand Geoffroy, Cotes De Nuits 2011 $70 page 8 updated 10.16.15
