Sparkling Wine and Champagne Bottle
100m1.
Moscat d'asti Moncucco DOCG. 50c1 (Italy)
19.00
Luigi Bosca, Brut ( Argentina )
32.00
Rosa de los Vientos ( Argentina )
32.00
New Guy Charbaut Brut ( France )
45.00
7.50
New Guy Charbaut Rose, Premier Cru Brut ( France )
45.00
New Guy Charbaut Millesime, Vintage 2002 ( France )
65.00
Taittinger Champagne ( France )
75.00
White Wine 125m1. 175m1. 250m1. Bottle
Pasos de la Capula, Organic Verdejo , Rueda ( Spain )
3.50
4.90
7.00
21.00
Santa Margherita, Pinot Grigio D.O.C. 2009 ( Italy )
5.00
6.50
7.50
22.50
La Linda, Torrontes 2010 ( Argentina )
5.00
6.50
7.50
22.50
La Linda , Viognier 2009 ( Argentina )
5.00
6.50
7.50
22.50
Finca Remedio , Verdejo/Viura blend , Rueda 2010 (Spain)
24.00
New Genoli , Rioja Blanco , Organic 2010 (Spain)
28.00
Diluvio, Albarino 2009, Rias Baixas (Spain)
29.00
Luigi Bosca, Sauvignon Blanc Reserva 2009 (Argentina)
29.00
Escorihuela Gascon, Viognier Reserva 2008 (Argetnina)
29.50
Puiattino, Pinot Grigio 2010 IGT (Italy)
29.50
Gavi di Gavi 2010 (Italy)
32.00
Rose Wine Pasos de la Capula, Tempranillo Rose 2008 ( Spain ) New Michel Torino, Malbec Rose 2010 ( Argentina )
Puiattino, Pinot Grigio Ramato ( Blush ) 2010 IGT (Italy)
3.50
4.90
7.00
21.00
5.00
6.75
7.50
22.50 29.50
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Red Wine 125m1. 175m1. 250m1. Bottle
Vina Ijalba, Organic Tinto Joven 2010, Rioja ( Spain )
3.50
4.90
7.00
21.00
La Linda, Malbec 2010 (Argentina)
5.00
6.75
7.50
22.50
Santa Ana , Bonarda 2009 ( Argentina )
5.50
6.90
8.25
24.50
New Eternum Viti, Toro, Zamora 2008 ( Spain)
5.50
6.90
8.25
24.50
New Manium Bierzo, Mencia 2007 Crainza , Leon (Spain)
5.50
6.90
8.25
24.50
Chianti Fattoria Montellori, 2007 (Italy)
33.00
Escorihuela Gascon 2007, Syrah (Argentina)
35.00
Hugo's Cellar Bottle Escorihuela Gascon 2008, Malbec (Argentina) Luigi Bosca 2009, Malbec (Argentina)
32.00 35.00
Murua Reserva, Rioja 2004 (Spain)
38.00
Ruffino, Riserva Ducale , Chianti Classico D.O.C.G. 2007 (Italy)
42.00
New Luigi Bosca Gala 4, Cabernet Franc-Malbec exclusive Blend 2008 (Argentina) )
48.00
La Fluer Laroze, St. Emilion Grand Cru 2005 (France)
48.50
Chateau Bertineau St.- Vincent, Gran Vin de Bordeux, Pomerol 2005 (France)
52.50
New Vina Pedrosa, La Navilla New Style , Ribera del Duero 2006 (Spain)
Charmes de Kirvan, Margaux 2006 (France) New Morayma, Celler del Pont, Priorat 2005 (Spain)
56.00 62.50 64.00
Pintia Crianza 2006, Toro (Spain)
65.00
Escorihuela Gascon , Presidents Blend 2006 (Argentina)
65.00
Alion Reserva 2006, Ribera del Duero (Spain)
75.00
Barollo Bussia 2006 , Silvano Bolmida (Italy)
78.00
Amarone Bertani , Valpanata DOC (Italy)
88.00
New 200 Monges, Bodega Vinicola Real, Rioja Reserva Especial 2004 (Spain)
89.00
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TAPAS MEAT AND POULTRY empanada 3.25 traditional argentinian beef pasty
huevos a la flamenca 5.75 potatoes with chorizo and fried egg
polio al ajillo 5.75 chicken on the bone with garlic
bife de chorizo al grill con chimichurri (100gr.) 8.25 argentinian sirloin steak with chimichurri 3.5oz
chorizo argentino al grill 3.75 grilled argentinian chorizo
brocheta de polio al grill 5.75 grilled chicken skewer
chorizo al vino tinto 5.75 chorizo in red wine
albondigas salsa tomate 5.25 beef meatballs in tomato sauce
jamon serrano 7.25 serrano ham
tabla para dos 14.50 tapa andaluza 5.75 argentinian beef filet smoke paprika, onions garlic mushrooms and potaotes
a selection of traditional Spanish cured meats chorizo, salchichon and Serrano ham, served with mixed olives manchego cheese, bread an extra-virgin olive oil and balsamic vinegar
SEAFOOD bacalao frito con aioli 5.75
calamares fritos 5.25
gambas al pil-pil 5.75
fried cod balls with garlic mayonnaise
fried squid rings
prawns infused in spicy garlic oil
gambas con arroz 5.75
baby calamres fritos 5.75
tomato rice with prawns
fried baby calamari
pescado frito 5.25
gambas al grill 5.75
fried white fish
skewer of king prawns off the shell
paella de mariscos 5.75 traditional seafood paella
mejillones a la marinera 5.25 mussels in tomato and saffron
VEGETARIAN provoleta con ajo, chilli y perejil 5.25
pan de ajo con queso 4.75
provolone cheese with garlic, chilies and parsley
garlic bread with cheese
aceitunas mistas 3.25
champignones rellenos 4.75
patatas bravas con queso 5.75
mixed marinated olives
stuffed mushrooms with vegetables
fried potatoes in a spicy tomato sauce with cheese
champignones al ajillo 4.75
tortilla espariola 4.75
sauté mushrooms with garlic
spanish potato omelet
pimientos piquillos rellenos 5.25
berenjenas con queso 4.75
spanish stuffed peppers with cheese
aubergine and cheese fritters
patatas bravas 4.75 fried potatoes in a spicy tomato sauce
empanada queso y tomate 3.25 traditional argentinian pasty stuffed with tomato and mozzarella
pan de ajo 4.75 garlic bread
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EL MATADOR GRILL ARGENTINIAN BEEF
NEW
7oz(200g)
10oz(300g)
14oz(400g)
bife de chorizo sirloin steak
19.50
22.50
27.50
bife ancho ribeye
20.50
25.50
28.50
bife de lomo beef filet
21.50
27.50
34.50
CHATEAUBRIAND
48.50
( 17.5 oz / 500gr )
centre cut prime argentinian beef filet served on a black stone or allow up to 25 minutes of grilling time
SAUCES 1.50
SIDES 3.25
argentinian chimichurri , green peppercorn, mustard, mushroom, salsa criolla blue cheese
chunky home made fries, twister fries, french fries, grilled vegetables steamed vegetables mix salad, tomato & onion salad
torta de polio 12.50
el matador burger 12.50
pan fried seabass 12.50
grilled chicken filet burger, with peppers and red onion
made with freshly ground argentinian beef topped with crispy pancetta and blue cheese
with lemon and lime sauce
SALADS N
blue cheese Steak salad 14.50
greek pumpkin salad 12.95
shrimp and leek salad 12.95
mixed lettuce, grilled peppers grilled baby asparagus, onions, cherry tomatoes, 4oz low grilled Argentinian sirloin
pumpkin, red onion, peppers, green chilies, tomatoes, garlic, olive oil, lemon juice, black olives, goat cheese
leek, shrimps, red onion, crème fraiche, orange juice, sugar,
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PIZZA choose your pizza base Clasica or Matador margarita 6.90 / 8.85 mozzarella, basil & olive oil
exotica 8.95 / 10.90 mozzarella, pineapple, ham
cuatro quesos 8.95 / 10.90 mix of Italian cheeses, basil
vegetariana 9.10 / 11.10 tomato mozzarella & mixed vegetables
diavola 9.15 / 11.10 mozzarella, chili, basil topped with pepperoni
argentina 10.25 / 12.20 mozzarella, beef, red chili, basil
espariola 9.25 / 11.20 mozzarella, chorizo,
del mar 10.25 / 12.20 mixed seafood, oregano & olive oil
& garlic
CREATE YOUR OWN PIZZA simply choose one of the margarita pizza bases, add sauce and your choice of toppings Clasica Topping 1.00
/
Matador Topping 1.99
vegetarian toppings: mozzarella, peppers, red chili, tomatoes, olives, mushrooms, pineapple, sweet corn
AVAILABLE MON-FRI 12 -5 PM ( EAT IN OR TAKE AWAY )
meat toppings: beef, chicken, chorizo, pepperoni, ham seafood toppings: prawns, anchovies, calamari, mussels, salmon
PASTA tagliatelle al salmon 10.25
espaguetti con salsa tomate 6.95 spaghetti, tomato sauce, basil, buffalo mozzarella, parmesan
penne con filet flambe 10.25
tagliatelle, fresh salmon, white wine, dill, cream, butter
espaguetti a la carbonara 8.75
penne, cayenne pepper, courgettes, beef fillet, cognac
lasagna de la casa 10.25
spaghetti, bacon, cream, parmesan, fresh parsley
lasagna, fresh beef mince, tomato sauce, béchamel sauce, mix salad
ARROCES
Paella tradicional de mariscos 11.00 pp.
PAELLA BY
traditional seafood paella
PRE -ORDER
paella vegetariana 9.00 pp. vegetarian paella
ONLY
Please be aware some dishes may contain nuts. If you want to change an ingredient or you have any allergies, please let us know
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SOFT DRINKS 330c1
750c1
Still Water
2.10
3.90
Sparkling Water
2.10
3.90
Coca Cola, Coca Cola Light, Sprite, Fanta Orange, Elderflower,
2.10
Orange-, Apple-, Grapefruit-, Pineapple-, Tomato-, Cranberry juice
2.50
BEER Quilmes, Premium Lager ( Argentina )
3.75
Alhambra, Special Lager ( Spain )
3.75
Alhambra, Reserva ( Spain )
3.75
Alhambra, Negra ( spain )
3.75
Ask your Server for a form to participate
Just fill in the details below and drop it in to our restaurant NAME:
EMAIL:
PHONE:
r4 Tapas
Steaks
Lounge
Competition closes 31st April 2012
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ARGENTINA
ARGENTINA IS ONE OF THE ECOLOGICAL RESERVES OF THE WORLD
Wide green pastures, diverse geography and exceptionally rich soil transform Argentine
food into a true treasure of nature. We import our beef (vacuum packed, not frozen) every week from Argentina to guarantee a tender and special flavour. Our food is always fresh and locally sourced where possible, with our Spanish and Argentine spices coming from the country of origin for genuine flavour.
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SPAIN
THE WORD "TAPAS" STEMS FROM THE SPANISH VERB "TAPAR" MEANING 'TO COVER' Legend has it that the tapas began when King Alfonso X Castile recovered from an illness by drinking wine mixed with small dishes between meals. He then made it illegal for taverns to serve wine to customers unless it was accompanied by a small snack or tapa.
Enjoying tapas now has worldwide appeal as it a highly sociable way to eat, making this meal the perfect choice for sharing.
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OCKTAILS
7.50
LAST TANGO
Strawberries, fresh ginger, brown sugar, Sugar syrup, vodka champagne TROPICAL MARTINI Amaretto, Malibu, crush ice
MARGARITA Triple sec, lemon juice, tequila
ROYAL MOJITO Fresh mint, white sugar, limes, white rum, champagne
CAIPIRINHA Fresh Limes, white sugar, cachaca
DAIQUIRI Cuban rum, sugar syrup, maraschino, lemon juice
WHITE RUSSIAN Vodka, coffee liqueur, cream
IQUEUR OFFEES
4.75
Irish Coffee coffee, irish whiskey and fresh cream
Calypso Coffee coffee, tia maria and fresh cream
French Coffee Coffee, cointreau and fresh cream
Russian Coffee Coffee, vodka and fresh cream
Spanish Coffee Coffee, spanish brandy and fresh cream
Carajillo Coffee
3.75
Expresso coffee, spanish brandy
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WHAT'S ON THIS MONTH EL ATADOR & LOUNGE 49
WHAT'S ON THE MENU 2 FOR 1
_Jr
WHAT'S ON THIS MONTH Steaks
Tapas
THURSDAYS
TAPAS
SOFA at LOUNGE49. 2STEP - Nujazz -
SLE LUNCH MENU
OR WINE
0-
WITH EVERY LUNCH MEAL
D
rLL co LL w
Bosa Nova with D.J Rado FREE BEER
z Z
NOT IN CONJUCTION WITH OTHER
I
Z
OFFERS
0
Lounge
LUNCH
OFFER
FRIDAYS
DJ Matt Neave playS 70's, 80's and old skool house SATURDAYS
Barrio Latino every last Saturday of the month. Other Saturdays, various D.Js playing the latest club sounds. Subject to terms and conditions. Certain events at Lounge49 may be affected due to private parties. See restaurant or website for details
£6.95
ANY PIZZA PASTA See restaurant for terms and conditions
01732 460284 49 London Road
www.elmatador.co
Sevenoaks
Kent
TNI3 IAR
Contact us to book at: www.elmatador.co tel: 01732 460 284 email:
[email protected] Parties of 10 or more will require a £10 non refundable deposit per person, further terms and conditions may apply
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