Weddings at The Drift Golf Club
Welcome to The Drift Golf Club Firstly may we congratulate you on your engagement and thank you for considering The Drift as a venue for your forthcoming wedding. Set in an area of outstanding natural beauty, The Drift Golf Club is the ideal venue for a wedding ceremony and reception. The venue, set in the picturesque Surrey countryside, surrounded by beautiful trees and wildlife, will provide the perfect backdrop for your Wedding Album. You will find our function suites are full of natural daylight, and being in a countryside location, there is ample space and parking for the bridal party and their guests. Our experienced Wedding Co-ordinator comes with a wealth of knowledge and will be there for you every step of the way to ensure your wedding day is perfect in every way.
A Personal and Dedicated Service
Our wedding co-ordinator is experienced and dedicated in providing a personal service. From the initial meeting to the Wedding day itself, help is on hand. We offer both packages ‘priced per person’ or we can create an individual package which is tailored to your requirements.
Your Wedding Day Package will include: Use of the Pheasant Suite with balcony, private bar & cloakrooms Use of the grounds for your wedding photos Table Plan Use of all tables, chairs & table linen Cake Table & Knife Use of dance floor Room until midnight Discounted rates for a Stag Golf Day Our Wedding Co-ordinator’s services
Room Capacities Capacity of 80 for a wedding breakfast Capacity of 150 for an evening reception All costs include waiting staff, furniture, tablecloths, cutlery & private bar
Civil Ceremony At The Drift we are licensed to hold civil marriages and partnerships within the Pheasant Suite for up to 80 people The wedding couple are required to contact the Guildford Registrar personally to book the date and make the necessary arrangements.. Tel 0300 200 1002
Wedding Packages At The Drift Package A Private hire of our Pheasant Suite and bar area, complete with balcony, restrooms and cloakroom Welcome Drink on arrival 3 Course Meal Coffee and mints Toast Drink Half a bottle of wine Evening Buffet Chair Covers and Bows Table Decorations and Linen cloths and napkins
£60 per person
Package A Menu Starters Soup of your choice Buffalo Mozzarella with a plum tomato and basil pesto Homemade chicken liver & brandy pate wrapped in smoked bacon and served with a part & redcurrant jelly Roasted tomato & mozzarella bruschetta with a basil oil
Main Course
Chargrilled chicken breast with a wild mushroom red wine sauce, roasted new potatoes and seasonal vegetables Poached salmon with a creamy dill sauce, minted new potatoes and seasonal vegetables Chargrilled English pork chop with a cider and apricot jus, roasted new potatoes and seasonal vegetables Aubergines stuffed with rice, Mediterranean vegetables, tomatoes & basil sauce (v)
Dessert
Lemon & lime tart with mascarpone and raspberry coulis Summer pudding with a Chantilly cream Raspberry brulee served with amaretto biscuits Poached pear & walnut tartlets with chocolate sauce
Wedding Packages At The Drift Package B Private hire of our Pheasant Suite and bar area, complete with balcony, restrooms and cloakroom Welcome Drink on arrival Canapés 3 course meal Toast Drink Half a bottle of wine Evening two course buffet/BBQ/Hog Roast * Table Decorations and Linen cloths and napkins *Please note that our Hog Roast option requires a minimum of 100 guests
£75 per person
Package B Menu Starters
Caramelised red onion and goats cheese tart with a rocket salad Chicken and vegetable terrine with a basil dressing Smoked salmon & citrus terrine with a lemon dressing Moroccan spices cous cous with a lemon & lime dressing
Main Course
Pork & sage wellington with an apple jus, dauphinoise potatoes and seasonal vegetables Smoked salmon with a welsh rarebit topping, tomato, mustard sauce and seasonal vegetables Slowly braised 6oz steak in a red wine and button onion sauce with seasonal vegetables and mashed potatoes Whole fresh baked trout with an almond and caper butter sauce, minted new potatoes and seasonal vegetables Mediterranean vegetable stack, aubergine, peppers, courgette and goats cheese with a tomato and basil sauce (v)
Dessert
Lemon & lime tart with mascarpone and raspberry coulis Summer pudding with a Chantilly cream Raspberry brulee served with amaretto biscuits Poached pear & walnut tartlets with chocolate sauce
Wedding Packages At The Drift Package C Private hire of our Pheasant Suite and bar area, complete with balcony, restrooms and cloakroom Glass of Champagne on arrival Canapés on arrival 3 course meal Champagne Toast Half a bottle of wine Evening 2 course buffet/Deluxe BBQ/ Hog Roast * Table Decorations and Linen cloths and napkins *Please note that our Hog Roast option requires a minimum of 100 guests
Package C Menu Starters Crayfish tail and smoked salmon salad with a Marie rose sauce Lemongrass, lime and chilli marinated tiger prawn salad with toasted sesame seed and a coriander and chilli dressing Homemade chicken liver & brandy pate wrapped in smoked bacon and served with a port & redcurrant jelly Smoked salmon & citrus terrine with a lemon dressing Ham hock & leek terrine with a peppercorn dressing
Main Course
Herb crusted 1/2 rack of lamb with a red wine and rosemary jus, Lyonnais potatoes and seasonal vegetables Rump lamb with an English mustard and herb crust with a rosemary jus, roasted garlic new potatoes and seasonal vegetables Pork & sage wellington with an apple jus, dauphinoise potatoes and seasonal vegetables Pan fried duck breast with a wild berry jus on red cabbage, sultana, seasonal vegetable, celeriac & mashed potato Traditional roast sirloin of beef with all the trimmings
Dessert
Chocolate fondant with a rich cream chocolate sauce Strawberry & raspberry mille feuille White & dark chocolate mousse with a raspberry & brandy coulis Profiteroles filled with Chantilly cream and covered in a hot chocolate sauce
Cold Fork Buffet Starter - Served to the table - Please choose one option for your whole party Tomato & Mozzarella on Crostini with a Basil Pesto Smoked Salmon, Cream Cheese and Citrus Terrine with a Lemon Dressing, Brown Bread and Butter Homemade Chicken and Vegetable Terrine with a Tomato Dressing Crayfish Tail Salad with a Marie Rose Sauce, Brown Bread & Butter Melon & Parma Ham ******** Main Course – Buffet Style Sliced Honey Roast Ham Sliced Roast Beef Seasoned Honey Glazed Chicken Breast Poached Salmon Pieces with a Lemon & Lime Mayonnaise Selection of 3 Salads Minted New Potatoes Ardennes Pate Selection of Quiche Spanish Omelette with Ham & Brie (vegetarian option available) Nachos with Salsa Mixed Pepper Pasta Bread Rolls Coleslaw ******** Dessert - Served to the table - Please choose one option for your whole party Fresh Fruit Salad with a hint of the Tropics served with cream Selection of Gateaux Homemade Fruits of the Forest Cheesecake Individual Lemon Tarts 2 Course - £23.00 3 Course - £28.00
HotBuffet
Starter - Served - Please choose one option for your whole party Chef’s Homemade Soup Warmed Goats Cheese & Red Onion Tartlet with a Balsamic Walnut Dressing Homemade Terrine de Covent Garden with a Tomato Dressing Marinated Tiger Prawns with Lemon Grass & Chilli Oil Brie & Cherry Tomato in a Puff Pastry Case with a Basil Pesto ******** Main Course Hand Carved Sirloin of Beef, Yorkshire Pudding with all the Trimmings Please choose from one of the following: Roast Loin of Pork with Crackling and Apple Sauce Honey & English Mustard Roasted Gammon Roasted Leg of Lamb seasoned in garlic & Rosemary and served with an Apple & Sage Stuffing Roast Turkey Breast with Pigs in Blankets, Chestnut Stuffing and a homemade Cranberry Compote Pan Fried Sea Bass on a Curried Fennel served with Minted New Potatoes Timbale of Courgette stuffed with a Creamy Wild Mushroom Sauce on a bed of fine Ratatouille and a Basil Pesto ******** Dessert- Served to the table - Please choose one option for your whole party Bread & Butter Pudding with Custard Coffee Cream Filled Profiteroles with a Warm Chocolate Sauce Homemade Fruits of the Forest Cheesecake with a Raspberry Coulis Individual Lemon & Lime Tarts with a Quenelle of Mascarpone and Raspberry Coulis Chocolate Fondant with a Creamy Chocolate Sauce Raspberry Crème Brulee with an Amaretto Biscuit Fresh Fruit Salad with a hint of the Tropics and Cream 2 Course - £30.00
3 Course - £35.00
Canape Selection Cocktail sausages with grain mustard & honey Southern fried chicken strips Fish goujons with tartar sauce Ham en croute Mini Quiche Roast beef in mini Yorkshire puddings Ratatouille with basil en croute Mini Pizza squares Prawn toast Smoked salmon en croute Roasted new potatoes with tuna mayo or ratatouille £1.25 per canapé per person
Finger Buffet Selection of Assorted Sandwiches Selection of Assorted Wraps Crudités with Dips Selection of individual Pizza Squares BBQ Chicken Wings Southern Fried Chicken Strips Chicken Satay with a Peanut Sauce Ginger & Lemongrass Chicken Sticklers Spicy Breaded Crab Cakes in dipping sauce Cheese & Bacon Loaded Potato Skins Potato Wedges with a Selection of Dips Breaded Mushrooms with Garlic Mayonnaise Cocktail Sausages in Honey & Mustard Locally Cured Gala Pie Prawn & Sesame Toast Triangles Assortment of Quiche Slices Spring Vegetable Rolls with a Sweet Chilli Sauce Mini Indian Selection Mini Chinese Selection Nachos with various dips Assortment of desserts
£10 per head for a full selection
White Wines
Wine List
Red Wines
Marques de Calado Macabeo—Spain £14.95 Fresh, floral aromas of anise and fennel, the smooth and velvety palate is fruit driven with citrus and banana characteristics
Marques de Calado Tempranillo-Spain £14.95 Classic Tempranillo notes of dark cherry and blackcurrant are lifted by a hint of dried flowers
Bantry Bay Chenin Blanc—South Africa £15.50 An aromatic wine with hints of tropical and citrus fruit on the nose and palate
Five Foot Track Shiraz—Australia £16.50 A medium weight red, with a pleasing balance between ripe fruit and savoury, earthy notes on the nose
Pinot Grigio Malandrino—Italy £17.50 Hints of pears, stone fruit and lime, as well as the occasional floral note. Fresh and vibrant acidity results in a light, easy drinking wine Chablis, Jacques Deschrmes—£23.95 Lively and fresh with clean citrus aromas. Crisp, fruity and dry on the palate
Sparkling Wine & Champagne
Prosecco Corte Alta NV –Italy £19.95 Delicate and aromatic with a light body and fine bubbles Veuve Cliquot—France £49.95
A superb marriage of freshness and power, with rich fruit and a mouth-filling
Aires Andinos Malbec-Argentina £19.50 Deep ruby coloured with a smoky black fruits of cassis, blackberry and spice Chateau Griviere 2004/5, Medoc, Bordeaux – France £24.95 Offering a soft and jammy fruit character, with subtle notes of orange peel on the nose and a supple palate
Rosé Wine
Marques de Calado Rose –Spain £14.75
Strawberry and raspberry flavours are complimented by a creamy texture and crisp, refreshing finish
Wedding Services Venue Dressing & Balloons
Photography
Event Planners Tel: 01483 486100 Email:
[email protected] www.event-planners-surrey.co.uk
Hemma Mason Tel: 07855843716 E-mail:
[email protected] www.hemmamasonphotography.com
Wedding Florist
Band
Karel Kent Tel: 07958 738508 Email:
[email protected] www.karelkent.co.uk
Zen Relics / Zensations Tel: 07708 834034
[email protected] www.thezenrelics.com
Cakes
DJ
Alexander Taylor Creative Cake Design Tel: 01483 566661
[email protected] www.alexandertaylorcakes.co.uk
Synergy DJ Tel: 07880196488 www.bigrondisco.co.uk
Photo Gallery
Contact Us Contact Victoria, our Wedding Co-ordinator on 01483 284641 or email
[email protected] to check the availability of your preferred dates and to arrange a time to view the facilities
The Drift Golf Club The Drift, East Horsley, Surrey KT24 5HD Tel: 01483 284641 Email:
[email protected] www.driftgolfclub.com
