2015

©Marie LeCorre

Training catalog

Food professionals HQSE, process, maintenance, distribution, supply chain, transport

Health professionals Regulation, inspection, logistics, quality, transportation, pharmacy

Refrigeration and air-conditioning professionals Technical consulting firms, operators, maintenance, qualification, audits

Edito The refrigeration expert offers once again in 2015 a training catalog for professionals and users of the cold chain, refrigeration and air conditioning. For several years Cemafroid Formation, the training organization of Cemafroid-Tecnea group, occupies a prominent place in the delivery of best practices of hygiene and safety, regulatory or new tools to improve economic performance and environmental impact of their use of refrigeration in France and abroad. This success, strengthened by very high feedback of satisfaction, based on the experience of employees Cemafroid group recognized in their field and our quality policy which imposes a teaching methodology and the learning methods to better suit to adult education.

CEMAFROID Formation is now one of the leading training center in the cold chain and the air conditioning for professionals of health and food sectors. This new catalog offers 30 training modules in these areas which proves the richness of the training offer of Cemafroid and covers all the issues facing the mastery of professionals working with refrigeration and air conditioning. To optimize the training plans of our customers, these modules are distributed in training courses to familiarize your staff with the challenges of cold chain and air conditioning, and, then, to specialize them in the field in which they work. These training courses are designed for professionals of health (laboratories, distributors, pharmacies), professionals of food (producers, refrigerated warehouse manager, transporters, distributors, restaurateurs) and all users of refrigerationa and air conditioning (industrial, refrigeration engineers, operators ...). New modules have been created this year to answer more closely to your industrial needs. For example, the course «Cold chain in the food sector» will help stakeholders to improve the quality of the cold chain by mastering all its links and its regulatory constraints. The review of the F-Gas, which occurred in 2014 and implemented on 1st of January 2015, is also present in this new training catalog. Modules on facilities using natural refrigerants (CO2 and ammonia) were introduced and a return on these regulatory changes and alternatives are also available. The training courses for health professionals, for which regulatory changes are intended to intensify, were also reviewed with, since 2014, sessions within the scope of the CPD (Continuous Professional Development), mandatory training for industrial biologists and the pharmacies. Today, our teams ensure to provide you with responsiveness our expertise and experience to meet your needs and offer high quality services. I remain personally with my team at your disposal to build with you, the training course that best suits your project whether for courses and modules available in this catalog or for specific issues is that would not be present in our catalog 2015. With my grateful thanks,

The President

Eric Devin 2

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Summary

Cemafroid group

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Cemafroid Formation Team

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Our customized trainings - Our references

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Our Training Courses nn

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Food professionals

9-11

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QHSE manager, process method, maintenance in food sector � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 9

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Fresh and frozen products manager in food distribution� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 10

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Transport and logistic supply chain manager in food sector � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 11

Health professionals

12-14

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Manager for regulatory affairs and inspectors of health products � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 12

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Manager of quality, supply chain, logistics in health product sector � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 13

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Manufacturer of logistic solutions and transporter of health products � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 14

Refrigeration and air-conditioning professionals

15-19

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Designer, engineering technician in refrigeration and air-conditionning � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 15

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Engineer and technician for operations and installations of refrigeration and air-conditioning systems � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 16

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Engineer and technician for refrigerated transport equipment� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 17

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Auditor, installation inspector � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 18

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Manager of qualification, metrology and testings� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 19

Our Training Modules Overall control of the cold chain

22-28

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MG1 - Refrigeration production techniques

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MG2 - F-Gas : Regulations and alternatives to HFCs

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MG3 - Facilities using ammonia

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MG4 - Facilities using CO2� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 25

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MG5 - Thermal balance and design of refrigeration and air conditioning installations

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MG6 - Good practices to master energy consumption for controlled temperature transport equipment � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 27

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MG7 - The last mile of Cold chain and urban-logistics� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 28

� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � �

22

� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � �

23

� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � �

24

� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � �

Cold chain and food hygiene

26

29-33

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CF1 - Cold chain in the food sector� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 29

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CF2 - Regulation regarding refrigerated transport equipment � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 30

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CF3 - Execution of technical controls on in-service equipment transporting perishable food (Tests Centers)� � � � � � � � � � � � � � � � � � � � � � � � � � � � 31

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CF4 - Impact of food law for professionals in foodstuff distribution and HACCP � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 32

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CF5 - Good management practices of the cold chain in commercial catering� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 33

Cold chain and health products

34-40

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PS1 - The regulatory and normative framework in the cold chain of health products� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 34

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PS2 - Mastery of the cold chain of health products� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 35

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PS3 - Management of the cold chain at the pharmacy

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PS4 - The cold chain of blood products and biological samples� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 37

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PS5 - The stability of health products: management of TOR and MKT � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 38

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PS6 - Measurement and instrumentation adapted to the pharmaceutical industry� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 39

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PS7 - Storage and transportation of products in refrigerated packages (Bracketing & Matrixing)� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 40

� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � �

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3

Summary

Metrology and measuring instrument for refrigeration

41-45

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ME1 - Metrology and temperature measurement in the cold chain � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 41

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ME2 - On-site verification of temperature recorders according to regulation 37/2005� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 42

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ME3 - Characterization of climatic and thermostatic chambers � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 43

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ME4 - Control on tools used by refrigeration operators (Refrigerant Fluids)� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 44

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ME5 - Thermal application and design of transport equipment � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 45

Refrigeration, safety and environment

46-51

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FE1 - Safety, refrigeration, regulation in cold storage � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 46

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FE2 - Sustainment and maintenance of refrigeration facilities � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 47

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FE3 - Eco-design of refrigeration and climatic facilities and energy efficiency certificates (C2E) � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 48

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FE4 - Preparation for the certification examination for inspectors of air conditioning and reversible heat pumps over 12 kW� � � � � � � � � � 49

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FE5 - Obligations of the operators of refrigeration systems� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 50

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FE6 - The ESP (pressure equipment) and CTP (professional technical specifications) � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 51

Implementation in the company of the benefit of the training

52-53

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MA1 - Implementation of the specific cases with the trainees� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 52

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MA2 - Post-training review with the manager of the trainees

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� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � �

53

Annual training schedule  � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 54-55 Practical Information� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 56 Training sites� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 57 Order form � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 58 Terms & Conditions� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 59

Pictograms legend The catalog includes pictograms to clarify the scope or to give information on the course. Here are their meanings:

Domaines d’application Metrology

Air-conditionning

Food

Energy consumption

Overall control of the cold chain

Transport

Type de stage Face to face

4

Distance learning (e-learning, phone...)

Part of a training course

Tel : +33 1 49 84 84 84 - F a x : + 3 3 1 4 6 8 9 2 8 7 9 - f o rm a t i o n @ c e m a f ro i d . f r

Health

Cemafroid group

. Cold Chain . Food hygiene . Environment . Health . . Transport . Air-conditioning . Metrology . Refrigeration .

©Marie LeCorre

Our activities

©Marie LeCorre

TESTINGS

EXPERTISE Carbon Footprint Energy optimization Performance of cold chain Studies, Research projects Regulatory Compliance

PUBLIC SERVICE Manufacturers certification Testing Centers Certification Issuing ATP certificates DATAFRIG® management French representation for ATP

Refrigerated transport equipment Refrigeration units, evaporators Delivery equipment Food hygiene Packaging, containers, vaccines Display cabinet, refrigerators, Chambers Recorders, thermometers, IT-ITT Air conditioning systems Legal Metrology Power consumption

CERTIFICATION

TRAINING

Certicold Pharma, Certicold HACCP Certibruit, PIEK Certification Certificates of type Fire F-Gas F-Gas certification Refrigerants

Overall control of the cold chain Cold chain and food hygiene Cold chain and health products Metrology and Instrumentation Refrigeration, safety and environment

Our Group

Our Network Cemafroid is a member of : - IIR (International Institute of Refrigeration) - AFF (Association Française du Froid) - SFSTP (Société Française des Sciences et Techniques Pharmaceutiques) - CFM (Collège Français de Métrologie)

Our Accreditations ACCREDITATION N° 1-0699 ACCREDITATION N° 1-1695 PORTEE DISPONIBLE SUR WWW.COFRAC.FR

ACCREDITATION N° 2-1863 ACCREDITATION N° 2-1862 PORTEE DISPONIBLE SUR WWW.COFRAC.FR

- ISPE (International Society for Pharmaceutical Engineering)

ACCREDITATION N° 2-5400 PORTEE DISPONIBLE SUR WWW.COFRAC.FR

Tel : +33 1 49 84 84 84 - F a x : + 3 3 1 4 6 8 9 2 8 7 9 - f o rm a t i o n @ c e m a f ro i d . f r

5

C e m a f r o i d F o r m a t i o n Te a m

Jacqueline Da Costa

Vincent Moizan

Patricia Lopes

For any question contact us ! e-mail : [email protected] or Tel. : +33 (0)1 49 84 84 84

6

Gerald Cavalier

Eric Devin

Cemafroid group President

Cemafroid Formation President

Jean-Jacques Alos

Marie Boned

Jean-Michel Bonnal

Nicolas Boudet

Transport expert

Health expert

Transport and refrigeration expert

Transport and metrology expert

Renaud Douël

Sandrine Lecocq

Thomas Michineau

Florence Moulins

Metrology expert

Testing and metrology expert

Refrigeration expert

Refrigeration and airconditioning expert AFNOR certified inspector

Espoir Olangalire

Thierry Petitjean

Thomas Suquet

Frederic Vannson

Metrology expert

Transport expert

Transport and metrology expert

Transport and airconditioning expert AFNOR certified inspector

Tel : +33 1 49 84 84 84 - F a x : + 3 3 1 4 6 8 9 2 8 7 9 - f o rm a t i o n @ c e m a f ro i d . f r

Our customized trainings Our references

A team dedicated for your specific training needs For your collective training, Cemafroid Formation disclaims all themes to offer internships or intracompany customized training. Our intra-company customized training are based on your needs, your requirements and your business objectives. They include the contribution of our areas of expertise and a pedagogical engineering based on practice to allow a transfer of knowledge. These courses can be done in your own premises or those of Cemafroid. To submit your training projects : e-mail : [email protected] Tel. : +33 (0)1 49 84 84 84

They have trusted us : AJPL PHARMA

CTIFL

GANDON TRANSPORTS

ANME (TUNISIE)

DAVIGEL

GROUPE MICHEL POTENTE SANAPRA

ANSM

DEKRA INDUSTRIAL

KRONE FRANCE

SANOFI

BECKER

DELCROIX

LG ELECTRONICS

SANOFI MAROC

CARREFOUR

DERET TRANSPORTEUR

MARTIN BROWER

SOCOTEC

CARRIER

DURAND SERVICES

SORHOFROID

CASINO

E3 CORTEX

MÉDECINS SANS FRONTIÈRES

CERP

EBERSPÄCHER

MEX

STEF

CETIME (TUNISIE)

ECI

MC DONALD’S

SUP DE CO MONTPELLIER

EFR

NCCD (INDE)

THERMOKING

ENSV

NESTLÉ

THIRIET

EUROTRANSPHARMA

OUEST UTILITAIRES

TNM EMBALLAGES

CLAUGER

FENWICK

PAPETERIE MODERNE

TSE EXPRESS MÉDICAL

COOP ATLANTIQUE

FORBAT

PARIS FROID SERVICES

VENTE PRIVEE.COM

CRITT AGRO-ALIMENTAIRE FRÉVIAL

POMMIER

and a lot more...

CRYOLOG

QUALICLIMAFROID

CEVA SANTÉ ANIMALE CHÉREAU CIFA

FRUIDOR

SAINT GOBAIN

STAF TRANSPORTS

Tel : +33 1 49 84 84 84 - F a x : + 3 3 1 4 6 8 9 2 8 7 9 - f o rm a t i o n @ c e m a f ro i d . f r

7

O u r Tr a i n i n g C o u r s e s

Train your staff on the cold chain Cemafroid Formation is with your staff to provide training courses made of short modules. Our various forms of training include training courses based on an increasing specialization of your employees:

1

modules for basic and essential regulations;

2

practical modules of specialization;

3

«post-training» modules to put into practice the acquired modules.

Modules integrated in each training courses are independent of each other. You are therefore free to perform one or more modules in a given course that best meets your needs.

Food professionals

Qualité

Surgelés

p 9 - QHSE manager, process method, maintenance in food sector p 10 - Fresh and frozen products manager in food distribution p 11 - Transport and logistic supply chain manager in food sector

HQSE

Frais

Hygiène

Process

Distribution

Maintenance

Métiers de bouche

Transport

Sécurité

Logistique

HACCP Méthode

Restauration

Supply chain

Health professionals p 12 - Manager for regulatory affairs and inspectors of health products p 13 - Manager of quality, supply chain, logistics in health product sector

Pharmacie Solutions

Supply chain

Produits de santé Logistique Inspecteur

Qualité Transporteur

Sang

p 14 - Manufacturer of logistic solutions and transporter of health products

Vaccin

Constructeur

Pharma Réglementation

Refrigeration and air-conditioning professionals p 15 - Designer, engineering technician in refrigeration and air-conditionning p 16 - Engineer and technician for operations and installations of refrigeration and air-conditioning systems p 17 - Engineer and technician for refrigerated transport equipment p 18 - Auditor, installation inspector p 19 - Manager of qualification, metrology and testings 8

Tel : +33 1 49 84 84 84 - F a x : + 3 3 1 4 6 8 9 2 8 7 9 - f o rm a t i o n @ c e m a f ro i d . f r

Maintenance Froid

Transport

Métrologie Technicien

Engins

Ingénieur Responsable

Inspecteur

Essais Conditionnement d’air

Installation Bureau d’études

Projeteur

Auditeur

Qualification Asset Management

O u r Tr a i n i n g C o u r s e s Food professionals

Food professionals PPA1

QHSE manager, process method, maintenance in food sector

1 2 3

BASES AND REGULATIONS CF4

Impact of food law for professionals in foodstuff distribution and HACCP

FE1

Safety, refrigeration, regulation in cold storage

FE5

Obligations of the operators of refrigeration systems

MG5

Thermal balance and design of refrigeration and air conditioning installations

1 D.

p 32

1 D.

p 46

0,5 D. p 50 1 D.

p 26

INDUSTRIAL APPLICATION AND SPECIALIZATION CF5

Good management practices of the cold chain in commercial catering

1 D.

p 33

FE3

Eco-design of refrigeration and climatic facilities and energy efficiency certificates (C2E)

1,5 D.

p 48

MG3

Facilities using ammonia

1 D.

p 24

MG4

Facilities using CO2

1 D.

p 25

IMPLEMENTATION IN THE COMPANY OF THE BENEFIT OF THE TRAINING MA1

Implementation of the specific cases with the trainees

MA2

Post-training review with the manager of the trainees

0,5 D. p 52 1 H.

p 53

Educational objectives

Business Benefits

Key points

To know or deepen the key points of the process of food refrigeration, from design to operation

To increase the relevance in the choice and management of applications in terms of food, technology, energy and traceability

Take on the key points of the value chain of food refrigeration Provide comprehensive and strategic vision for managing storage and refrigeration equipment

Tel : +33 1 49 84 84 84 - F a x : + 3 3 1 4 6 8 9 2 8 7 9 - f o rm a t i o n @ c e m a f ro i d . f r

9

O u r Tr a i n i n g C o u r s e s Food professionals

Food professionals PPA2

Fresh and frozen products manager in food distribution

1 2 3

BASES AND REGULATIONS CF4

Impact of food law for professionals in foodstuff distribution and HACCP

CF2

Regulation regarding refrigerated transport equipment

MG1

Refrigeration production techniques

FE5

Obligations of the operators of refrigeration systems

p 32

1,5 D. p 30 1 D.

p 22

0,5 D. p 50

INDUSTRIAL APPLICATION AND SPECIALIZATION CF5

Good management practices of the cold chain in commercial catering

MG7

The last mile of cold chain and urban-logistics

MG3

Facilities using ammonia

1 D.

p 24

MG4

Facilities using CO2

1 D.

p 25

1 D.

p 33

0,5 D. p 28

IMPLEMENTATION IN THE COMPANY OF THE BENEFIT OF THE TRAINING MA1

Implementation of the specific cases with the trainees

MA2

Post-training review with the manager of the trainees

Educational objectives To know the challenges and opportunities for improving food distribution

10

1 D.

Business Benefits To educate professionals on best practices and improve the profitability of sales section

0,5 D. p 52 1 H.

p 53

Key points Approach the main issues in the cold chain distribution from procurement to sales

Tel : +33 1 49 84 84 84 - F a x : + 3 3 1 4 6 8 9 2 8 7 9 - f o rm a t i o n @ c e m a f ro i d . f r

O u r Tr a i n i n g C o u r s e s Food professionals

Food professionals PPA3

Transport and logistic supply chain manager in food sector

1 2 3

BASES AND REGULATIONS CF2

Regulation regarding refrigerated transport equipment

1,5 D. p 30

ME1

Metrology and temperature measurement in the cold chain

1 D.

p 41

MG1

Refrigeration production techniques

1 D.

p 22

MG7

The last mile of cold chain and urban-logistics

0,5 D. p 28

INDUSTRIAL APPLICATION AND SPECIALIZATION MG6

Good practices to master energy consumption for controlled temperature transport equipments

1 D.

p 27

ME2

On-site verification of temperature recorders according to regulation 37/2005

1 D.

p 42

IMPLEMENTATION IN THE COMPANY OF THE BENEFIT OF THE TRAINING MA1

Implementation of the specific cases with the trainees

MA2

Post-training review with the manager of the trainees

Educational objectives

Business Benefits

To recall or increase the knowledge of personnel, or specialize nonexpert personnel requiring knowledge on this particular subject

To make the temperature controlled supply chain a key success factor to be differentiated in the market

0,5 D. p 52 1 H.

p 53

Key points Presents the elements involved in the control of the temperature of the food during transport

Tel : +33 1 49 84 84 84 - F a x : + 3 3 1 4 6 8 9 2 8 7 9 - f o rm a t i o n @ c e m a f ro i d . f r

11

O u r Tr a i n i n g C o u r s e s Health professionals

Health professionals PPS1

Manager for regulatory affairs and inspectors of health products

1 2 3

BASES AND REGULATIONS PS1

The regulatory and normative framework in the cold chain of health products

1 D.

p 34

PS2

Mastery of the cold chain of health products

1 D.

p 35

PS5

The stability of health products: management of TOR and MKT

0,5 D.

p 38

PS4

The cold chain of blood products and biological samples

0,5 D.

p 37

INDUSTRIAL APPLICATION AND SPECIALIZATION PS6

Measurement and instrumentation adapted to the pharmaceutical industry

1 D.

p 39

MG1

Refrigeration production techniques

1 D.

p 22

PS7

Storage and transportation of products in refrigerated packages (Bracketing & Matrixing)

0,5 D.

p 40

ME3

Characterization of climatic and thermostatic chambers

1 D.

p 43

IMPLEMENTATION IN THE COMPANY OF THE BENEFIT OF THE TRAINING MA1

Implementation of the specific cases with the trainees

MA2

Post-training review with the manager of the trainees

0,5 D. p 52 1 H.

p 53

Educational objectives

Business Benefits

Key points

To know the codes of good practices and regulations applicable to the cold chain of health products

To ensure the technical and regulatory strategy and comply with the product operations

Analysis and implementation of the regulations

To improve the quality of inspections in terms of cold chain

12

Tel : +33 1 49 84 84 84 - F a x : + 3 3 1 4 6 8 9 2 8 7 9 - f o rm a t i o n @ c e m a f ro i d . f r

O u r Tr a i n i n g C o u r s e s Health professionals

Health professionals PPS2

Manager of quality, supply chain, logistics in health product sector

1

BASES AND REGULATIONS PS1

The regulatory and normative framework in the cold chain of health products

1 D.

p 34

PS2

Mastery of the cold chain of health products

1 D.

p 35

PS5

The stability of health products: management of TOR and MKT

0,5 D.

p 38

PS4

The cold chain of blood products and biological samples

0,5 D.

p 37

FE5

Obligations of the operators of refrigeration systems

0,5 D.

p 50

1 D.

p 39

0,5 D.

p 40

INDUSTRIAL APPLICATION AND SPECIALIZATION

2 3

PS6

Measurement and instrumentation adapted to the pharmaceutical industry

PS7

Storage and transportation of products in refrigerated packages (Bracketing & Matrixing)

ME3

Characterization of climatic and thermostatic chambers

1 D.

p 41

ME1

Metrology and temperature measurement in the cold chain

1 D.

p 42

MG6

Good practices to master energy consumption for controlled temperature transport equipment

1 D.

p 27

MG7

The last mile of cold chain and urban-logistics

0,5 D.

p 28

FE1

Safety, refrigeration, regulation in cold storage

1 D.

p 46

MG3

Facilities using ammonia

1 D.

p 24

MG4

Facilities using CO2

1 D.

p 25

IMPLEMENTATION IN THE COMPANY OF THE BENEFIT OF THE TRAINING MA1

Implementation of the specific cases with the trainees

MA2

Post-training review with the manager of the trainees

Educational objectives To master best practices, monitor and analyze the performance of the cold chain and take the right decisions

Business Benefits To reliable manufacturing processes, production and distribution

0,5 D. p 52 1 H.

p 53

Key points Assessment and analysis methods of temperature excursions Technical and practical approach to the logistics solutions

Tel : +33 1 49 84 84 84 - F a x : + 3 3 1 4 6 8 9 2 8 7 9 - f o rm a t i o n @ c e m a f ro i d . f r

13

O u r Tr a i n i n g C o u r s e s Health professionals

Health professionals PPS3

Manufacturer of logistic solutions and carrier of health products

BASES AND REGULATIONS

1 2 3

PS2

Mastery of the cold chain of health products

1 D.

p 35

PS1

The regulatory and normative framework in the cold chain of health products

1 D.

p 34

CF2

Regulation regarding refrigerated transport equipment

1,5 D.

p 30

MG1

Refrigeration production techniques

1 D.

p 22

PS4

The cold chain of blood products and biological samples

0,5 D.

p 37

PS7

Storage and transportation of products in refrigerated packages (Bracketing & Matrixing)

0,5 D.

p 40

PS6

Measurement and instrumentation adapted to the pharmaceutical industry

1 D.

p 39

INDUSTRIAL APPLICATION AND SPECIALIZATION MG6

Good practices to master energy consumption for controlled temperature transport equipments

1 D.

p 27

ME3

Characterization of climatic and thermostatic chambers

1 D.

p 43

ME5

Thermal application and design of transport equipment

1 D.

p 45

ME1

Metrology and temperature measurement in the cold chain

1 D.

p 41

IMPLEMENTATION IN THE COMPANY OF THE BENEFIT OF THE TRAINING MA1

Implementation of the specific cases with the trainees

MA2

Post-training review with the manager of the trainees

Educational objectives To design and implement logistics solutions in health sector according to the regulations

Business Benefits To give a logistics solution adapted to the needs and regulatory requirements of your pharmaceutical customers

0,5 D. p 52 1 H.

Key points Essential technical basis for the design and qualification of logistics solutions in health sector

To raise awareness among the best practices used and make the logistics profitable

14

p 53

Tel : +33 1 49 84 84 84 - F a x : + 3 3 1 4 6 8 9 2 8 7 9 - f o rm a t i o n @ c e m a f ro i d . f r

O u r Tr a i n i n g C o u r s e s Refrigeration and air-conditioning professionals

Refrigeration and air-conditioning professionals PPC1

Designer, engineering technician in refrigeration and air-conditionning

BASES AND REGULATIONS

1 2 3

MG5

Thermal balance and design of refrigeration and air conditioning installations

1 D.

p 26

MG1

Refrigeration production techniques

1 D.

p 22

FE3

Eco-design of refrigeration and climatic facilities and energy efficiency certificates (C2E)

MG3

Facilities using ammonia

1 D.

p 24

MG4

Facilities using CO2

1 D.

p 25

1,5 D. p 48

INDUSTRIAL APPLICATION AND SPECIALIZATION ME5

Thermal application and design of transport equipment

1 D.

p 45

CF1

Cold chain in the food sector

1 D.

p 31

PS2

Mastery of the cold chain of health products

1 D.

p 35

IMPLEMENTATION IN THE COMPANY OF THE BENEFIT OF THE TRAINING MA1

Implementation of the specific cases with the trainees

MA2

Post-training review with the manager of the trainees

Educational objectives To know how to identify and address regulatory, energy and environmental elements of thermodynamic systems

Business Benefits To clarify the environment regulations applicable to the profession of project management To expand its services in specialized areas

0,5 D. p 52 1 H.

p 53

Key points Impact of environmental and energy regulations in the construction industry and its applications in the cold chain

Tel : +33 1 49 84 84 84 - F a x : + 3 3 1 4 6 8 9 2 8 7 9 - f o rm a t i o n @ c e m a f ro i d . f r

15

O u r Tr a i n i n g C o u r s e s Refrigeration and air-conditioning professionals

Refrigeration and air-conditioning professionals PPC2

Engineer and technician for operations and installations of refrigeration and airconditioning systems

BASES AND REGULATIONS

1 2 3

MG1

Refrigeration production techniques

1 D.

p 22

FE1

Safety, refrigeration, regulation in cold storage

1 D.

p 46

MG2

F-Gas : Regulations and alternatives to HFCs

1 D.

p 23

FE6

The ESP (Pressure equipment) and CTP (professional technical specifications)

1 D.

p 51

MG3

Facilities using ammonia

1 D.

p 24

MG4

Facilities using CO2

1 D.

p 25

INDUSTRIAL APPLICATION AND SPECIALIZATION FE2

Sustainment and maintenance of refrigeration facilities

1 D.

p 47

ME4

Control on tools used by refrigeration operators (Refrigerant Fluids)

1 D.

p 44

IMPLEMENTATION IN THE COMPANY OF THE BENEFIT OF THE TRAINING MA1

Implementation of the specific cases with the trainees

MA2

Post-training review with the manager of the trainees

Educational objectives

Business Benefits

To remember or extend its knowledge and skills in the exploitation of sites equipped with refrigeration systems

To update the regulatory knowledge and take ownership of their development in monitoring of refrigeration equipment

0,5 D. p 52 1 H.

Key points Presentation of the latest regulatory changes pragmatically with examples and practical manipulations

To offer new services

16

p 53

Tel : +33 1 49 84 84 84 - F a x : + 3 3 1 4 6 8 9 2 8 7 9 - f o rm a t i o n @ c e m a f ro i d . f r

O u r Tr a i n i n g C o u r s e s Refrigeration and air-conditioning professionals

Refrigeration and air-conditioning professionals PPC3

Engineer and technician for refrigerated transport equipment

1 2 3

BASES AND REGULATIONS CF2

Regulation regarding refrigerated transport equipment

1,5 D. p 30

CF3

Execution of technical controls on in-service equipment transporting perishable food (Tests Centers)

1,5 D.

p 31

CF4

Impact of food law for professionals in foodstuff distribution and HACCP

1 D.

p 32

INDUSTRIAL APPLICATION AND SPECIALIZATION ME5

Thermal application and design of transport equipment

1 D.

p 45

ME2

On-site verification of temperature recorders according to regulation 37/200

1 D.

p 42

MG6

Good practices to master energy consumption for controlled temperature transport equipments

1 D.

p 27

MG7

The last mile of cold chain and urban-logistics

0,5 D. p 28

IMPLEMENTATION IN THE COMPANY OF THE BENEFIT OF THE TRAINING MA1

Implementation of the specific cases with the trainees

MA2

Post-training review with the manager of the trainees

Educational objectives To update and develop its knowledge of the transport under controlled temperature

Business Benefits To better manage its fleet, improve its service and be differentiated among its customers

0,5 D. p 52 1 H.

p 53

Key points Covers the overall management of a fleet of carriage of perishable foodstuffs under controlled temperature

Tel : +33 1 49 84 84 84 - F a x : + 3 3 1 4 6 8 9 2 8 7 9 - f o rm a t i o n @ c e m a f ro i d . f r

17

O u r Tr a i n i n g C o u r s e s Refrigeration and air-conditioning professionals

Refrigeration and air-conditioning professionals PPC4

Auditor, installation inspector

BASES AND REGULATIONS

1 2 3

MG2

F-Gas : Regulations and alternatives to HFCs

1 D.

p 23

CF2

Regulation regarding refrigerated transport equipment

1,5 D.

p 30

CF3

Execution of technical controls on in-service equipment transporting perishable food (Tests Centers)

MG5

Thermal balance and design of refrigeration and air conditioning installations

1 D.

p 26

FE6

The ESP (Pressure equipment) and CTP (professional technical specifications)

1 D.

p 51

4 D.

p 49

1,5 D. p 31

INDUSTRIAL APPLICATION AND SPECIALIZATION

FE4

Preparation for the certification examination for inspectors of air conditioning and reversible heat pumps over 12 kW

IMPLEMENTATION IN THE COMPANY OF THE BENEFIT OF THE TRAINING MA1

Implementation of the specific cases with the trainees

MA2

Post-training review with the manager of the trainees

Educational objectives

Business Benefits

To update the current knowledge and acquire new skills

To allow to participate in the expansion of the sphere of competence of its employees

0,5 D. p 52 1 H.

Key points Present regulations on which new skills and new jobs are build

To approach a new job

18

p 53

Tel : +33 1 49 84 84 84 - F a x : + 3 3 1 4 6 8 9 2 8 7 9 - f o rm a t i o n @ c e m a f ro i d . f r

O u r Tr a i n i n g C o u r s e s Refrigeration and air-conditioning professionals

Refrigeration and air-conditioning professionals PPC5

Manager of qualification, metrology and testings

1 2 3

BASES AND REGULATIONS FE1

Safety, refrigeration, regulation in cold storage

1 D.

p 46

ME1

Metrology and temperature measurement in the cold chain

1 D.

p 41

INDUSTRIAL APPLICATION AND SPECIALIZATION ME2

On-site verification of temperature recorders according to regulation 37/200

1 D.

p 42

ME3

Characterization of climatic and thermostatic chambers

1 D.

p 43

ME4

Control on tools used by refrigeration operators (Refrigerant Fluids)

1 D.

p 44

IMPLEMENTATION IN THE COMPANY OF THE BENEFIT OF THE TRAINING MA1

Implementation of the specific cases with the trainees

MA2

Post-training review with the manager of the trainees

Educational objectives

Business Benefits

To know the metrology application in cold chain for refrigeration practices and mastery of cold chain

To allow to have a specialization in temperature measurement applied to the cold chain

0,5 D. p 52 1 H.

p 53

Key points Covers metrology and testing skills adapted to the challenges of refrigeration

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19

O u r Tr a i n i n g M o d u l e s

Our training modules included in our training courses These short training modules can be followed independently from the training courses. They are grouped into six main sections : refrigeration, food, health, metrology, environment and «post-training» review.

Overall control of the cold chain MG1 - Refrigeration production techniques � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 22 nn MG2 - F-Gas : Regulations and alternatives to HFCs � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 23 nn MG3 - Facilities using ammonia � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 24 nn MG4 - Facilities using CO � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 25 2 nn MG5 - Thermal balance and design of refrigeration and air conditioning installations � � � � � � � � � � � � � � � � � � 26 nn MG6 - Good practices to master energy consumption for controlled temperature transport equipment � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 27 nn MG7 - The last mile of cold chain and urban-logistics� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 28

nn

Cold chain and food hygiene CF1 - Cold chain in the food sector� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 29 nn CF2 - Regulation regarding refrigerated transport equipment� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 30 nn CF3 - Execution of technical controls on in-service equipment transporting perishable food (Tests Centers)� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 31 nn CF4 - Impact of food law for professionals in foodstuff distribution and HACCP� � � � � � � � � � � � � � � � � � � � � � � � � � � 32 nn CF5 - Good management practices of the cold chain in commercial catering  � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 33 nn

Cold chain and health products PS1 nn PS2 nn PS3 nn PS4 nn PS5 nn PS6 nn PS7 nn

20

- The regulatory and normative framework in the cold chain of health products� � � � � � � � � � � � � � � � � � � 34 - Mastery of the cold chain of health products � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 35 - Management of the cold chain at the pharmacy � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 36 - The cold chain of blood products and biological samples� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 37 - The stability of health products: management of TOR and MKT� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 38 - Measurement and instrumentation adapted to the pharmaceutical industry � � � � � � � � � � � � � � � � � � � � � � � 39 - Storage and transportation of products in refrigerated packages (Bracketing & Matrixing)  � 40

Tel : +33 1 49 84 84 84 - F a x : + 3 3 1 4 6 8 9 2 8 7 9 - f o rm a t i o n @ c e m a f ro i d . f r

O u r Tr a i n i n g M o d u l e s

Metrology and measuring instrument for refrigeration ME1 nn ME2 nn ME3 nn ME4 nn ME5 nn

- Metrology and temperature measurement in the cold chain� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 41 - On-site verification of temperature recorders according to regulation 37/2005� � � � � � � � � � � � � � � � � � 42 - Characterization of climatic and thermostatic chambers � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 43 - Control on tools used by refrigeration operators (Refrigerant Fluids)� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 44 - Thermal application and design of transport equipment � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 45

Refrigeration, safety and environment FE1 - Safety, refrigeration, regulation in cold storage � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 46 nn FE2 - Sustainment and maintenance of refrigeration facilities� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 47 nn FE3 - Eco-design of refrigeration and climatic facilities and energy efficiency certificates� � � � � � � � � � � 48 nn FE4 - Preparation for the certification examination for inspectors of air conditioning and reversible heat pumps over 12 kW� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 49 nn FE5 - Obligations of the operators of refrigeration systems� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 50 nn FE6 - The ESP (Pressure equipment) and CTP (professional technical specifications)� � � � � � � � � � � � � � � � � � � � 51 nn

Implementation in the company of the benefit of the training MA1 - Implementation of the specific cases with the trainees � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 52 nn MA2 - Post-training review with the manager of the trainees � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 53 nn

Tel : +33 1 49 84 84 84 - F a x : + 3 3 1 4 6 8 9 2 8 7 9 - f o rm a t i o n @ c e m a f ro i d . f r

21

O u r Tr a i n i n g M o d u l e s Overall control of the cold chain Overall control of the cold chain

MG1

Refrigeration production techniques

1 day

530 € HT

Inter or Intra

DIF Course

Page

PPA2 PPA3 PPS1 PPS3 PPC1 PPC2

10 11 12 14 15 16

Public

Purchaser, users of refrigeration equipment and anyone whose function leads to face refrigeration applications and wishes to acquire a general knowledge of the subject All professionals required to confront the theoretical basics of cold chain

Educational manager

Florence Moulins - Refrigeration and air-conditioning expert, AFNOR certified inspector

Educational resources

- Theoretical presentations - Case studies - Experiments and tutorials - Training materials provided to the trainees - Evaluation of the efficiency of the training by multiple choice questionaire and satisfaction survey - Lunch meeting with the trainer

Objective To understand the processes and challenges of refrigeration production to raise a new project or ensure better use of the cooling effect

Programme - The stakes of refrigeration : health, environmental, energy, economic, regulation - Theoretical introduction & quantities used - The refrigeration system: thermodynamic cycle components and Mollier diagram - The different concepts of heat - Humid air diagram - Direct and indirect refrigeration - The different architectures - Dimensioning methods and calculations - The regulatory environment in refrigeration and air conditioning - Air Quality

Business Benefits To better define the conditions for good definition and use of refrigeration equipment to ensure their effective adaptation to expectations, maximize their employment, their performance and energy efficiency, while respecting the environment of regulations

Location & Dates See schedule p 55

22

Tel : +33 1 49 84 84 84 - F a x : + 3 3 1 4 6 8 9 2 8 7 9 - f o rm a t i o n @ c e m a f ro i d. f r

O u r Tr a i n i n g M o d u l e s Overall control of the cold chain Overall control of the cold chain

MG2

F-Gas : Regulations and alternatives to HFCs

1 day

530 € HT

Inter or Intra

DIF Course

Page

PPC2 PPC4

16 18

Objective To learn how to identify and propose the best solution for retrofit To handle alternative fluids

Programme Public

Hygiene and safety managers of companies requiring to hold or maintain facilities containing refrigerants or anyone who has to take responsibility of regulated fluids Engineers and technicians of maintenance operation on refrigeration and air conditioning installations

Educational manager

Thomas Michineau - Refrigeration expert

Educational resources

- Theoretical presentations - Case studies - Experiments and tutorials - Training materials provided to the trainees - Evaluation of the efficiency of the training by multiple choice questionaire and satisfaction survey - Lunch meeting with the trainer

- The Kyoto Protocol, the F-Gas regulation and the French Environmental Code - Regulated refrigerant due to their impact on greenhouse gases (HFCs, HCFCs, CFCs) - ICPE regulation related to the use of ammonia as a refrigerant - Obligations of the holders of facility using regulated refrigerants - Anticipate banning of certain refrigerants - Confinement - Retrofit of facilities - Change of technology - Considerations to be taken into account in determining the best solution appropriate to the needs - Understand the alternatives - pros and cons

Business Benefits To acquire a range of solutions to offer better services and solutions to your customers To anticipate regulatory constraints

Location & Dates See schedule p 55

Tel : +33 1 49 84 84 84 - F a x : + 3 3 1 4 6 8 9 2 8 7 9 - f o rm a t i o n @ c e m a f ro i d . f r

23

O u r Tr a i n i n g M o d u l e s Overall control of the cold chain Overall control of the cold chain

MG3

Facilities using ammonia

1 day

530 € HT

Inter or Intra

DIF Course

Page

PPA1 PPA2 PPS2 PPC1 PPC2

9 10 13 15 16

Objective To know the basic components of ammonia facilities To define the thermo-physical properties of ammonia To understand the specific characteristics of ammonia facility, particularly those related to safety To master regulations impacting the design and maintenance of ammonia facilities

Public

Hygiene and safety managers of distribution companies of food or health products Logistics managers and operators of refrigerated distribution platform Designer, technical consulting firms in refrigeration and air conditioning Engineers and technicians of maintenance operating on refrigeration and air conditioning installations

Educational manager

Thomas Michineau - Refrigeration expert

Programme - Principle of operation of ammonia facilities - Thermophysical properties of ammonia - Regulatory and legislative contexts - Security measures in ammonia facilities (instructions, procedures, EPI)

Business Benefits To appropriate essential information to control the environment regulations for ammonia facilities To prepare the company staff for the authorization of the safety of personnel working on ammonia facilities

Educational resources

- Theoretical presentations - Case studies - Experiments and tutorials - Visit of an installation - Examples accidents occurring - Training materials provided to the trainees - Evaluation of the efficiency of the training by multiple choice questionaire and satisfaction survey - Lunch meeting with the trainer

Location & Dates See schedule p 55

24

Tel : +33 1 49 84 84 84 - F a x : + 3 3 1 4 6 8 9 2 8 7 9 - f o rm a t i o n @ c e m a f ro i d . f r

O u r Tr a i n i n g M o d u l e s Overall control of the cold chain Overall control of the cold chain

MG4

Facilities using CO 2

1 day

530 € HT

Inter or Intra

DIF Course

Page

PPA1 PPA2 PPS2 PPC1 PPC2

9 10 13 15 16

Public

Hygiene and safety managers of distribution companies of food or health products Logistics managers and operators of refrigerated distribution platform Designer, technical consulting firms in refrigeration and air conditioning Engineers and technicians of maintenance operating on refrigeration and air conditioning installations

Educational manager

Thomas Michineau - Refrigeration expert

Objective To know the basic components of CO2 facility To define the thermo-physical properties of CO2 To understand the specific characteristics of a CO2 facility To introduce cascade installations To master regulations impacting the design and maintenance of a CO2 facility

Programme - Principle of operation of a CO2 facility (subcritical and transcritical regime) - Thermophysical properties of CO2 - Regulatory and legislative context - Security of a CO2 facility (instructions, procedures, Protective Equipment for Personnel)

Business Benefits To appropriate essential information for controlling the renvironmental regulations for CO2 facilities

Educational resources

- Theoretical presentations - Case studies - Experiments and tutorials - Visit of an installation - Training materials provided to the trainees - Evaluation of the efficiency of the training by multiple choice questionaire and satisfaction survey - Lunch meeting with the trainer

Location & Dates See schedule p 55

Tel : +33 1 49 84 84 84 - F a x : + 3 3 1 4 6 8 9 2 8 7 9 - f o rm a t i o n @ c e m a f ro i d . f r

25

O u r Tr a i n i n g M o d u l e s Overall control of the cold chain MG5

Overall control of the cold chain

Thermal balance and design of refrigeration and air conditioning installations

1 day

530 € HT

Inter or Intra

DIF Course

Page

PPA1 PPC1 PPC4

9 15 18

Public Designer, technical consulting firms in refrigeration and air conditioning

Educational manager

Florence Moulins - Refrigeration and air-conditioning expert AFNOR certified inspector

Educational resources

- Theoretical presentations - Case studies - Experiments and tutorials - Training materials provided to the trainees - Evaluation of the efficiency of the training by multiple choice questionaire and satisfaction survey - Lunch meeting with the trainer

Objective To learn the basic notions for understanding the thermal regulations in the projects

Programme - Theoretical introduction & parameters used - The environmental regultations in refrigeration and air conditioning - Heat exchange - Humid air diagram - Methods for dimensioning and calculations - The heat balance in refrigeration - The heat balance in air-conditioning

Business Benefits To expand the general scope of the thermal building To benefit from new knowledge to better undertake new projects

Location & Dates See schedule p 55

26

Tel : +33 1 49 84 84 84 - F a x : + 3 3 1 4 6 8 9 2 8 7 9 - f o rm a t i o n @ c e m a f ro i d . f r

O u r Tr a i n i n g M o d u l e s Overall control of the cold chain MG6

1 day

530 € HT

Inter or Intra

DIF Course

Page

PPA3 PPS2 PPS3 PPC3

11 13 14 17

Overall control of the cold chain

Good practices to master energy consumption for controlled temperature transport equipment

Objective To know the parameters influencing the energy consumption of refrigerated equipment distribution: thermal inertia, loss ... To implement best practices in the logistical organization and procedures of the deliveryman to reduce energy losses of the body

Programme

Public

Designer, Purchaser, Maintenance managers of refrigerated transport equipment Logistics managers and operators of refrigerated distribution platform

Educational manager

Jean-Michel Bonnal- Transport and refrigeration expert

Educational resources

- Theoretical presentations - Case studies - Experiments and tutorials - Publications provided to trainee: . «Bonnes Practices Énergétiques en Distribution Frigorifique» . Training materials - Evaluation of the efficiency of the training by multiple choice questionaire and satisfaction survey - Lunch meeting with the trainer

- Heat exchange, energy consumption of refrigerated transport facilities - Adapt the design of the transport equipment according to the types of products distributed and the logistical contingencies to optimize the energy efficiency of the systems - Integrate actions into the preventive maintenance to improve the energy efficiency of transport equipment - Incorporate environmentally friendly practices in the procedures for distribution and delivery of products under controlled temperatures while respecting GBPH - Case studies

Business Benefits To master the measurement of energy consumption of refrigerated transport and tools to optimize the consumption

Location & Dates See schedule p 55

Tel : +33 1 49 84 84 84 - F a x : + 3 3 1 4 6 8 9 2 8 7 9 - f o rm a t i o n @ c e m a f ro i d . f r

27

O u r Tr a i n i n g M o d u l e s Overall control of the cold chain MG7

Overall control of the cold chain

The last mile of cold chain and urban-logistics

0,5 day

350 € HT

Inter or Intra

DIF Course

Page

PPA2 PPA3 PPS2 PPC3

10 11 13 17

Objective To know the constraints in the controlling of the last mile logistics of cold chain (urban delivery of perishable goods) To integrate physical and regulatory constraints of cold chain in an urban scheme

Programme

Public

Logistics managers Logistics team leaders Transport coordinators Supply chain manager

Educational manager

Eric Devin - Cold chain expert

Educational resources

- Theoretical presentations - Case studies - Experiments and tutorials - Training materials provided to the trainees - Evaluation of the efficiency of the training by multiple choice questionaire and satisfaction survey - Lunch meeting with the trainer

- Regulatory body related to the mastery and responsability of cold chain products in the food sector - Impact of new food distribution methods on the last mile logistics (e-business, overnight delivery ...) - Technology of transport equipment under controlled temperature for urban use in the field of food distribution - Local traffic regulations and their impact on urban logistics - Nuisance of freight transport in urban areas, night deliveries, and Certibruit label

Business Benefits To optimise the last mile logistics schemes without compromising the quality of the cold chain

Location & Dates See schedule p 55

28

Tel : +33 1 49 84 84 84 - F a x : + 3 3 1 4 6 8 9 2 8 7 9 - f o rm a t i o n @ c e m a f ro i d . f r

O u r Tr a i n i n g M o d u l e s Cold chain and food hygiene Cold chain and food hygiene

CF1

Cold chain in the food sector

1 day

530 € HT

Inter or Intra

DIF Course

Page

PPC1

15

Objective To know the different links within the cold chain To know the regulatory and practical constraints

Programme Public

Transport and logictics supply chain manager in food Fresh and frozen food distribution manager

Educational manager

Florence Moulins - Refrigeration and air-conditioning expert AFNOR certified inspector

Educational resources

- Theoretical presentations - Case studies - Experiments and tutorials - Training materials provided to the trainees - Evaluation of the efficiency of the training by multiple choice questionaire and satisfaction survey - Lunch meeting with the trainer

- The links in the chain -Identification of the various links and interfaces - Regulations -Warehousing -Transport -Delivery -Distribution - Best practices

Business Benefits To have an overview of the actors contributing to the quality of the cold chain

Location & Dates See schedule p 55

Tel : +33 1 49 84 84 84 - F a x : + 3 3 1 4 6 8 9 2 8 7 9 - f o rm a t i o n @ c e m a f ro i d . f r

29

O u r Tr a i n i n g M o d u l e s Cold chain and food hygiene CF2

Cold chain and food hygiene

Regulation regarding refrigerated transport equipment

1,5 days

750 € HT

Inter or Intra

DIF Course

Page

PPA2 PPA3 PPS3 PPC3 PPC4

10 11 14 17 18

Public

Manufacturers of refrigeration and insulated equipment manager of a fleet of refrigerated carriage Tests Centers Users of transport equipment under controlled temperature

Educational manager

Thierry Petitjean - Transport expert

Educational resources

- Theoretical presentations - Case studies - Experiments and tutorials - Training materials provided to the trainees - Evaluation of the efficiency of the training by multiple choice questionaire and satisfaction survey - Lunch meeting with the trainer

Objective To learn and master the regulatory concepts applicable to transport equipment subjected to the ATP requirements and the French regulations (Rural Code)

Programme Theory (7h) - Scope of regulation and local services - The international ATP agreement, the French system for issuing technical certificates of compliance - The applicable standards for manufacturers of transport equipment under controlled temperature, small containers and transport containers - In-service inspection of transport equipment under controlled temperature and small containers -The terms of international recognition of technical compliance Practice (3,5h) - Visual inspection of transport equipment under controlled temperature - Visit of the official ATP testing station - Use of the national database DATAFRIG® for applications for certification of technical compliance

Business Benefits To master regulations both in France and abroad for a better approach of different markets

Location & Dates See schedule p 55

30

Tel : +33 1 49 84 84 84 - F a x : + 3 3 1 4 6 8 9 2 8 7 9 - f o rm a t i o n @ c e m a f ro i d . f r

O u r Tr a i n i n g M o d u l e s Cold chain and food hygiene

1,5 days

750 € HT

Inter or Intra

DIF Course

Page

PPC3 PPC4

17 18

CF3

Cold chain and food hygiene

Execution of technical controls on in-service equipment transporting perishable food (Tests Centers)

Objective To know how to perform tests in accordance with applicable standards and control the parameters that influence these tests

Programme Public

Junior technicians working on control of in-service transport equipment or anyone with a business (testing centers)

Educational manager

Thierry Petitjean - Transport expert

Educational resources

- Theoretical presentations - Case studies - Experiments and tutorials - Training materials provided to the trainees - Evaluation of the efficiency of the training by multiple choice questionaire and satisfaction survey - Lunch meeting with the trainer

Theory (7h) - Elementary reminders of thermal applications - ATP classification of the equipment and marking rules - The applicable standards for control of in-service transport equipment under controlled temperature, small containers - To understand the visual inspection of insulation - The various tests of the refrigerated equipment, refrigerants, mono or multi temperature Practice (3,5h) - Performing a Test - Visual inspection - Visit of the tunnel (station official test) - Design calculations with Excel

Business Benefits To have the skills to implement and manage a testing center in accordance with regulations

Location & Dates See schedule p 55

Tel : +33 1 49 84 84 84 - F a x : + 3 3 1 4 6 8 9 2 8 7 9 - f o rm a t i o n @ c e m a f ro i d . f r

31

O u r Tr a i n i n g M o d u l e s Cold chain and food hygiene CF4

Cold chain and food hygiene

Impact of food law for professionals in foodstuff distribution and HACCP

1 day

530 € HT

Inter or Intra

DIF Course

Page

PPA1 PPA2 PPC2

9 10 16

Public

Hygiene and safety managers of food distribution companies Manager of supermarkets and hypermarkets Manager of temperature-controlled logistics facility Hygiene, security and quality managers of transport and distribution under controlled temperature companies

Educational manager

Florence Moulins - Refrigeration and air-conditioning expert AFNOR certified inspector

Educational resources

- Theoretical presentations - Case studies - Experiments and tutorials - Training materials provided to the trainees - Evaluation of the efficiency of the training by multiple choice questionaire and satisfaction survey - Lunch meeting with the trainer

Objective To know hygiene regulations for professional of food distribution and the basics of HACCP

Programme - Obligations of results: the hygiene package (Food Law, Regulation (EC) 852/2004 on the hygiene of foodstuffs, Regulation (EC) 853/2004 laying down specific hygiene rules for food of animal origin) - Obligations of means : technical certificates of compliance for the equipment, Regulation 37/2005, etc ... - HACCP method (Hazard Analysis Critical Control Point) - Implementation of PMS - Synthesis of applicable GBP, etc... - Identification, analysis and diagnosis of critical points - Monitoring, control and traceability - Temperature vision - Action plan - Based on HACCP: implementation of preventive actions, procedures for traceability - Feedback

Business Benefits To ensure compliance of its activities to the regulatory requirements of hygiene package To integrate HACCP in the cold chain

Location & Dates See schedule p 55

32

Tel : +33 1 49 84 84 84 - F a x : + 3 3 1 4 6 8 9 2 8 7 9 - f o rm a t i o n @ c e m a f ro i d . f r

O u r Tr a i n i n g M o d u l e s Cold chain and food hygiene CF5

1 day

530 € HT

Inter or Intra

DIF Course

Page

PPA1 PPA2

9 10

Cold chain and food hygiene

Good management practices of the cold chain in commercial catering

Objective To disseminate good practices in the management of fresh and frozen section in supermarkets and hypermarkets in terms of respecting the cold chain in operation and in preventive maintenance

Programme Public

Manager of distribution companies or hygiene and security manager or any employee who takes on responsibility based upon the basis of respecting the cold chain

Educational manager

Florence Moulins - Refrigeration and air-conditioning expert AFNOR certified inspector

Educational resources

- Theoretical presentations - Case studies - Experiments and tutorials - Training materials provided to the trainees - Evaluation of the efficiency of the training by multiple choice questionaire and satisfaction survey - Lunch meeting with the trainer

- Sanitary and organoleptic risks related to an uncontrolled cold chain - Summary of obligations of results from the hygiene package (Food Law, Regulation 178/2002 and Regulation 852/2004 concerning, among other things, to retail) - Operating on fresh and frozen display cabinets (defrost, temperature rise, temperature, presence of moisture in the packaging, etc ...) - Techniques for performance assessment of the cold chain of fresh and frozen products - Best practices for using display cabinets for fresh and frozen products

Business Benefits To improve product quality through a control of the performance of the cold chain

Location & Dates See schedule p 55

33

Tel : +33 1 49 84 84 84 - F a x : + 3 3 1 4 6 8 9 2 8 7 9 - f o rm a t i o n @ c e m a f ro i d . f r

33

O u r Tr a i n i n g M o d u l e s Cold chain and health products PS1

Cold chain and health products

The regulatory and normative framework in the cold chain of health products

1 day

600 € HT

Inter or Intra

DIF Course

Page

PPS1 PPS2 PPS3

12 13 14

Public

Employees working with the cold chain of health products: pharmacists, quality managers, security managers, logistics, service providers, suppliers managers, manufacturers, inspectors...

Educational manager

Marie Boned - Health expert

Educational resources

Objective To know the codes of good practices and French, European and international regulations applicable to the cold chain of health products

Programme - Temperature sensitive health products and storage: obligations, challenges and impacts - Environmental norms and regulations from the lab to the patient - The regulatory framework for the transport, packaging and storage - Temperatures: normative climate, traceability and measurement - Obligations in stationary facilities

Business Benefits To ensure the regulatory compliance of temperature sensitive health products To optimize commercialization in compliance with the requirements of the competent authorities

- Theoretical presentations - Case studies - Training materials provided to the trainees - Publications provided to trainees: . List of standards and regulations . Practical guidelines - Cold chain for medicines - Evaluation of the efficiency of the training by multiple choice questionaire and satisfaction survey - Lunch meeting with the trainer

Location & Dates See schedule p 55

34

Tel : +33 1 49 84 84 84 - F a x : + 3 3 1 4 6 8 9 2 8 7 9 - f o rm a t i o n @ c e m a f ro i d . f r

O u r Tr a i n i n g M o d u l e s Cold chain and health products PS2

1 day

600 € HT

Inter or Intra

DIF Course

Page

PPS1 PPS2 PPS3 PPC1

12 13 14 15

Public

Employees working with the cold chain of health products: pharmacists, quality managers, security managers, logistics, service providers, suppliers managers, manufacturers, inspectors...

Educational manager

Marie Boned – Expert pharmacien

Cold chain and health products

Mastery of the cold chain of health products

Objective To know the good practices monitor and analyse cold chain performances To take decisions To maintain cold chain in qualification status

Programme - the effects of refrigeration on health products - How to measure temperature: air temperature and medicines, location sensors, verification of the measuring means ? - How to analyze warning and measurement results and take the right decisions? - Good Practices of the cold chain during transport (what to do and not to do) - Good Practices of the cold chain in stationary facilities: cold chambers, cabinets...

Educational resources

- Theoretical presentations - Case studies - Training materials provided to the trainees - Publications provided to trainees: . List of standards and regulations . Practical guidelines - Cold chain for medicines - Evaluation of the efficiency of the training by multiple choice questionaire and satisfaction survey - Lunch meeting with the trainer

Business Benefits To optimize the overall process of production and distribution of temperature sensitive health products To improve practices

Location & Dates See schedule p 55

Tel : +33 1 49 84 84 84 - F a x : + 3 3 1 4 6 8 9 2 8 7 9 - f o rm a t i o n @ c e m a f ro i d . f r

35

O u r Tr a i n i n g M o d u l e s Cold chain and health products PS3

Cold chain and health products

Management of the cold chain at the pharmacy

0,5 day

300 € HT

Inter or Intra

DIF

Objective To know the theoretical and technical practices related to the cold chain of health products under controlled temperature in pharmacies

Programme Public

Dispensary and hospital pharmacists and staff (preparers...)

Educational manager

Marie Boned - Health expert

Educational resources

- Theoretical presentations - Case studies - Training materials provided to the trainees - Publications provided to trainees: . List of standards and regulations . Practical guidelines - Cold chain for medicines - Evaluation of the efficiency of the training by multiple choice questionaire and satisfaction survey - Lunch meeting with the trainer

- Regulations and recommendations applicable in pharmacies - Microbiological and physicochemical impacts, and clinical consequences of temperature on health products - How to define its needs, choose its tools for cold chain and how to qualify and validate the solution? (mapping, qualification packaging) - Monitoring measures, operating results and corrective and preventive action (analysis of calibration certificates, thermostatic chamber mapping and packaging qualification) - Operational procedures from reception to dispensation

Business Benefits To improve relevance in the choice and qualification of materials storage and temperature measurement To improve the cold quality approach as recommended by the CNOP

Location & Dates See schedule OGDPC

36

Tel : +33 1 49 84 84 84 - F a x : + 3 3 1 4 6 8 9 2 8 7 9 - f o rm a t i o n @ c e m a f ro i d . f r

O u r Tr a i n i n g M o d u l e s Cold chain and health products PS4

0,5 day

300 € HT

Inter or Intra

DIF Course

Page

PPS1 PPS2 PPS3

12 13 14

Cold chain and health products

The cold chain of blood products and biological samples

Objective To acquire the theoretical basics and implement practical methods to ensure the integrity, quality and security of the cold chain of blood products and biological samples

Programme Public

Pharmacists, clinicians and hospital preparers, nurses Logistics managers, security, purchase, service, inspectors, technical laboratory staff, engineers and technicians

Educational manager

Marie Boned – Expert pharmacien

Educational resources

- Theoretical presentations - Case studies - Training materials provided to the trainees - Publications provided to trainees: . List of standards and regulations . Practical guidelines - Cold chain for medicines - Evaluation of the efficiency of the training by multiple choice questionaire and satisfaction survey - Lunch meeting with the trainer

- Logistical circuit and the effects of temperature on blood and biological products - Environmental regulations - The means for storage and transport of products and their proper use - Traceability and temperature monitoring in the right place with the right method

Business Benefits To improve conditions for storage and transport of products in terms of good practices, choice of materials and ragarding regulations

Location & Dates See schedule p 55

Tel : +33 1 49 84 84 84 - F a x : + 3 3 1 4 6 8 9 2 8 7 9 - f o rm a t i o n @ c e m a f ro i d . f r

37

O u r Tr a i n i n g M o d u l e s Cold chain and health products Cold chain and health products

PS5

The stability of health products: management of TOR and MKT 0,5 day

300 € HT

Inter or Intra

DIF Course

Page

PPS1 PPS2

12 13

Objective To know how to estimate the impact of the exposure of health products at varying temperatures on its quality and allow you to take decisions

Programme Public

Employees working with the cold chain of health products: pharmacists, quality managers, security managers, logistics, service providers, suppliers managers, manufacturers, inspectors..

Educational manager

- Regulatory study of «quality guidelines»: ICH Q1A Q1F - The basics of thermal and the exchanges: thermal stability of health products, the Arrhenius law and the overall heat transfer coefficent (k) - Calculation and reading of TOR (Time Out of Refrigeration) - Use the MKT (Mean Kinetic Temperature) to manage TOR - Quality risk management: monitoring and management of TOR - Declaration of conformity: a concept of metrology - Case study and comparison with direct methods of measuring temperature

Marie Boned - Health expert

Educational resources

- Theoretical presentations - Case studies - Training materials provided to the trainees - Evaluation of the efficiency of the training by multiple choice questionaire and satisfaction survey - Lunch meeting with the trainer

Business Benefits To enable better anticipation of constraints that will be required for products in terms of refrigeration management To enable better analysis of decision making in the event of noncompliance of products temperatures To improve the cold chain by a good management of TOR

Location & Dates See schedule p 55

38

Tel : +33 1 49 84 84 84 - F a x : + 3 3 1 4 6 8 9 2 8 7 9 - f o rm a t i o n @ c e m a f ro i d . f r

O u r Tr a i n i n g M o d u l e s Cold chain and health products PS6

1 day

600 € HT

Inter or Intra

DIF Course

Page

PPS1 PPS2 PPS3

12 13 14

Cold chain and health products

Measurement and instrumentation adapted to the pharmaceutical industry

Objective To know the measurement devices and their verification in the pharmaceutical sector To set up procedures for measuring and monitoring temperatures

Programme Public

Educational manager

Theory (5h) - The temperature measuring devices: Which are most appropriate for the health sector? - The regulations applicable for measuring equipment and their use - The fundamentals of metrology: reference standard, uncertainty, calibration - Verification of instruments and procedures - Procedures for measuring and monitoring temperatures

Educational resources

Practice (2h) - Case studies et applications

Employees working with the cold chain of health products: pharmacists, quality managers, security managers, logistics, service providers, suppliers managers, manufacturers, inspectors..

Marie Boned – Health expert

- Theoretical presentations - Case studies - Experiments and tutorials - Training materials provided to the trainees - Evaluation of the efficiency of the training by multiple choice questionaire and satisfaction survey - Lunch meeting with the trainer

Business Benefits To optimize the metrological approach by choosing thermometers and indicators adapted to the specific needs To ensure the traceability temperatures

Location & Dates See schedule p 55

Tel : +33 1 49 84 84 84 - F a x : + 3 3 1 4 6 8 9 2 8 7 9 - f o rm a t i o n @ c e m a f ro i d . f r

39

O u r Tr a i n i n g M o d u l e s Cold chain and health products Cold chain and health products

PS7

Storage and transport of products in refrigerated packages (Bracketing & Matrixing) 0,5 day

300 € HT

Inter or Intra

DIF Course

Page

PPS1 PPS2 PPS3

12 13 14

Objective To know how to set up a qualification process of refrigerated packaging for the transport of medicines by a delivery service (+2°C / +8°C, +15°C / +25°C and freezing temperatures)

Programme Public

Pharmacists Quality, security, logistics managers Manufacturers of transport solutions, carriers of health products

Educational manager

- The pharmaceutical standards and regulations for the storage and transport of health products (GDP, NF S 99700, ISTA and WHO) - Identify the limiting conditions and establish the testing programme by spervisory approach to temperature profiles (Bracketing) - Monitoring temperatures during transport by optimizing the number of measurement points (Matrixing) - Case studies and applications

Marie Boned - Health expert

Educational resources

- Theoretical presentations - Case studies - Experiments and tutorials - Training materials provided to the trainees - Evaluation of the efficiency of the training by multiple choice questionaire and satisfaction survey - Lunch meeting with the trainer

Business Benefits To ensure the optimization of logistics real circuit thanks to a qualification of the means of storage and delivery service

Location & Dates See schedule p 55

40

Tel : +33 1 49 84 84 84 - F a x : + 3 3 1 4 6 8 9 2 8 7 9 - f o rm a t i o n @ c e m a f ro i d . f r

O u r Tr a i n i n g M o d u l e s Metrology and measuring instrument for refrigeration

Metrology and temperature measurement in the cold chain

1 day

600 € HT

Inter or Intra

DIF Course

Page

PPA3 PPS2 PPS3 PPC5

11 13 14 19

Public

Responsible for temperaturecontrolled logistical facility Quality, security, logistics managers of distribution companies or transport under controlled temperature

Educational manager

Espoir Olangalire - Metrology Expert

Educational resources

- Theoretical presentations - Case studies - Experiments and tutorials - Training materials provided to the trainees - Evaluation of the efficiency of the training by multiple choice questionaire and satisfaction survey - Lunch meeting with the trainer

Location & Dates

Objective To establish procedures for measuring and monitoring temperatures in the cold chain To know the verification tests, calibration and characterization to be done to ensure proper monitoring of the cold chain To establish an internal metrology function

Programme Theory (5h) - Theoretical reminder: traceability and temperature measurement - The various methods of measuring temperature (advantages and disadvantages) - The procedures for measuring the temperature in the cold chain: - Routinely and continuously - For transshipment (delivery, transport) - Apply the results of temperature measurement, identify anomalies and treat nonconformities Practice (2h) - Example and case study: - Using the calibration results of a recorder - The non-contact temperature measurements

Business Benefits To allow to the choice of measuring instruments to use them in compliance with the criteria to respect

See schedule p 56

Tel : +33 1 49 84 84 84 - F a x : + 3 3 1 4 6 8 9 2 8 7 9 - f o rm a t i o n @ c e m a f ro i d . f r

41

Metrology and measuring instrument for refrigeration

ME1

O u r Tr a i n i n g M o d u l e s Metrology and measuring instrument for refrigeration ME2

Metrology and measuring instrument for refrigeration

On-site verification of temperature recorders according to regulation 37/2005

1 day

530 € HT

Inter or Intra

DIF Course

Page

PPA3 PPC3 PPC5

11 17 19

Objective To know the regulatory requirements related to the verification of temperature recorders in the context of Regulation 37/2005 To know how to implement the tests and exploitation of results required by regulations

Programme

Public

Test centers technicians, heads of expertise or laboratories responsible for carrying out on-site temperature recorders verification or any person who takes responsibility for metrology

Educational manager

Thomas Suquet - Metrology and transport expert

Educational resources

- Theoretical presentations - Case studies - Experiments and tutorials - Training materials provided to the trainees - Evaluation of the efficiency of the training by multiple choice questionaire and satisfaction survey - Lunch meeting with the trainer

Theory (5h) - The basics of metrology - The type examination, calibration and verification: what are the differences? - The NF EN 12830 and EN 13486 standards relating to the compliance and the verification of temperature recorders - Regulation applicable to the control of perishable foodstuff temperature by the agents of the State or in case of an expertise made by a third party Practice (2h) - The on-site verification: from the theoretical procedure to the on site practice

Business Benefits To allow you to know how to verify the compliance to the standards related to the temperature recorders to avoid uncertainty on the results of control, and its consequences, in the event of an accident or a regulatory control

Location & Dates See schedule p 56

42

Tel : +33 1 49 84 84 84 - F a x : + 3 3 1 4 6 8 9 2 8 7 9 - f o rm a t i o n @ c e m a f ro i d . f r

O u r Tr a i n i n g M o d u l e s Metrology and measuring instrument for refrigeration ME3

1 day

600 € HT

Inter or Intra

DIF Course

Page

PPS1 PPS2 PPS3 PPC5

12 13 14 19

Public

Objective To know the standard methods of verification of climatic chambers To know how to apply these methods in the cold chain sector (health and food)

Programme

Educational manager

Theory (5h) - What devices are involved? Regulatory context and applicable recommandations - Specificities of the devices used in the refrigeration sector - How to make a characterization of a climatic chamber? Presentation of FDX 15 140 standard - Other standard methods (IEC 60068 standard) - Statement of compliance: criteria and methods of operation results

Educational resources

Practice (2h) - Case studies and applications

Technicians in charge of the characterizations of climatic chambers or anyone who takes responsibility for the characterization of materials used in the business of industrial refrigeration

Metrology and measuring instrument for refrigeration

Characterization of climatic and thermostatic chambers

Marie Boned - Health expert

- Theoretical presentations - Case studies - Experiments and tutorials - Training materials provided to the trainees - Evaluation of the efficiency of the training by multiple choice questionaire and satisfaction survey - Lunch meeting with the trainer

Business Benefits To know how to realize mapping of a warehouse or of a climatic storage chamber

Location & Dates See schedule p 56

Tel : +33 1 49 84 84 84 - F a x : + 3 3 1 4 6 8 9 2 8 7 9 - f o rm a t i o n @ c e m a f ro i d . f r

43

O u r Tr a i n i n g M o d u l e s Metrology and measuring instrument for refrigeration ME4

Metrology and measuring instrument for refrigeration

Control on tools used by refrigeration operators (Refrigerant Fluids)

0,5 J + 0,5 J

200 + 230 € HT

Inter or Intra

DIF Course

Page

PPC2

13

Public

Refrigeration engineers, operators with an aptitude certificates hoping to deepen their knowledge in monitoring tools Quality managers Candidates for the certificate of aptitude wishing further specific training

Objective To establish procedures for monitoring tools used in the confinement of refrigerants To achieve internal controls and select subcontractors for regulatory controls To establish an internal metrology function for SMEs

Programme Theory (3,5 h) - Recall of the regulations: mandatory controls - Control procedures of tools: - Sensors and means of detecting leaks of refrigerants - The recovery stations, charge or transfer - Sensors: temperature and pressure gauges

Educational manager

Frédéric Vannson- Transport and air-conditioning expert

Educational resources

- Theoretical presentations - Case studies - Experiments and tutorials - Training materials provided to the trainees - Evaluation of the efficiency of the training by multiple choice questionaire and satisfaction survey - Lunch meeting with the trainers

Practice (3,5 h) – en option - Case studies and applications : - Controll of a recovery station - Verification of a thermometer to the point of melting ice

Business Benefits To know the mandatory verification on regulatory materials To manage devices in accordance with the regulations and limit the use of external service providers

Location & Dates See schedule p 56

44

Tel : +33 1 49 84 84 84 - F a x : + 3 3 1 4 6 8 9 2 8 7 9 - f o rm a t i o n @ c e m a f ro i d . f r

O u r Tr a i n i n g M o d u l e s Metrology and measuring instrument for refrigeration ME5

1 day

600 € HT

Inter or Intra

DIF Course

Page

PPS3 PPC1 PPC3

14 15 17

Metrology and measuring instrument for refrigeration

Thermal application and design of transport equipment

Objective To understand and control the thermal balance and size of transport equipment under controlled temperature: packaging, vans, trucks, containers ... To get knowledge of insulation and cold sources

Programme

Public Manufacturers of equipment in cold chain Owners of transport equipment Carriers

Educational manager

Nicolas Boudet - Transport and metrology expert

Educational resources

- Theoretical presentations - Case studies - Experiments and tutorials - Training materials provided to the trainees - Evaluation of the efficiency of the training by multiple choice questionaire and satisfaction survey - Lunch meeting with the trainer

- Basics of thermal - Heat balance / exchange - Thermal insulation, resistance and conductivity - Eutectic, cryogenic and refrigeration cold sources: power and efficiency - Standards and regulations for sizing of equipment for transport under controlled temperature - Case studies and real sizing of equipment: - Packaging - Refrigerated equipment - Mono-temperature equipment - Multi-temperature equipment

Business Benefits To know how to choose refrigerated unit of compression type by integrating the thermal characteristics

Location & Dates See schedule p 56

Tel : +33 1 49 84 84 84 - F a x : + 3 3 1 4 6 8 9 2 8 7 9 - f o rm a t i o n @ c e m a f ro i d . f r

45

O u r Tr a i n i n g M o d u l e s Refrigeration, safety and environment FE1

Refrigeration, safety and environment

Safety, refrigeration, regulation in cold storage

1 day

600 € HT

Inter or Intra

DIF Course

Page

PPA1 PPC2 PPC5 PPS2

9 16 19 13

Public

Logistics managers without special knowledge of regulation and thermal

Educational manager

Florence Moulins - Refrigeration and air-conditioning expert AFNOR certified inspectorr

Educational resources

- Theoretical presentations - Case studies - Experiments and tutorials - Training materials provided to the trainees - Evaluation of the efficiency of the training by multiple choice questionaire and satisfaction survey - Lunch meeting with the trainer

Location & Dates

Objective To know the theoretical and technical fundamentals concerning the control of the cold chain for activities regarding direct delivery to the final consumer

Programme - Cold chain - Good practices : - Foodstuffs under controlled temperature - Cold chain : principles, the regulatory body (pack hygiene, GBPH and health rules related to activities of retail, storage and transportation of animal products and food products) - Measurement of the temperature of products during the delivery, check the compliance of the carriage equipment in relation to the regulations applicable in France - The principles of thermal refrigerant packaging, influencing parameters and good practices - Obligations in terms of mastering of storage temperatures - Hygiene and security : - Regulation hygiene and security of staff working at low temperature (Personal Protective Equipment, labor law, legal responsibility of the manager...)

Business Benefits To provide or update global knowledge of the impacts of cold in cold storage

See schedule p 56

46

Tel : +33 1 49 84 84 84 - F a x : + 3 3 1 4 6 8 9 2 8 7 9 - f o rm a t i o n @ c e m a f ro i d . f r

O u r Tr a i n i n g M o d u l e s Refrigeration, safety and environment FE2

1 day

530 € HT

Inter or Intra

DIF Course

Page

PPC2

16

Refrigeration, safety and environment

Sustainment and maintenance of refrigeration facilities

Objective To know the techniques of preventive maintenance for refrigeration systems to improve efficiency of facilities and guard against refrigerant leaks

Programme Public

Manager for maintenance of refrigeration systems or any person who takes responsibility for maintenance in his business

Educational manager

Florence Moulins - Refrigeration and air-conditioning expert AFNOR certified inspector

- Regulatory context related to performance: Article 9 of the European Directive 2002/91/EC, its applications in France (Decree No. 2010-349 of 31 March 2010) - Regulatory context on environmental impacts and safety (F-Gas, regulations related to ICPE facilities, periodic verification as part of the DESP and professional technical specifications) - The 10 key actions to improve the energy efficiency of an installation and performance - Recommendations for improving the confinement of refrigerant - Case studies and practice

Educational resources

- Theoretical presentations - Case studies - Experiments and tutorials - Training materials provided to the trainees - Evaluation of the efficiency of the training by multiple choice questionaire and satisfaction survey - Lunch meeting with the trainer

Business Benefits To appropriate regulatory requirements for refrigeration systems through good maintenance practices

Location & Dates See schedule p 56

Tel : +33 1 49 84 84 84 - F a x : + 3 3 1 4 6 8 9 2 8 7 9 - f o rm a t i o n @ c e m a f ro i d . f r

47

O u r Tr a i n i n g M o d u l e s Refrigeration, safety and environment Refrigeration, safety and environment

FE3

Eco-design of refrigeration and climatic facilities and energy efficiency certificates (C2E)

1,5 days

750 € HT

Inter or Intra

DIF Course

Page

PPA1 PPC1

9 15

Objective To know the principles considered to enable Eco-design of refrigeration and climatic facilities (integration of influences required from the design)

Programme Public

Purchaser of equipment in the field of refrigeration and HVAC Responsible for consulting firms or design and selection of cooling equipment

- The stakes of refrigeration : health, environmental, energy, economic, regulatory - The regulatory environment in refrigeration and air conditioning - State of the Art: EN 378 (design, installation, operation, maintenance) - C2E principles - The weight of the refrigeration installations in the carbon footprint

Educational manager

Florence Moulins - Refrigeration and air-conditioning expert AFNOR certified inspector

Educational resources

- Theoretical presentations - Case studies - Experiments and tutorials - Training materials provided to the trainees - Evaluation of the efficiency of the training by multiple choice questionaire and satisfaction survey - Lunch meeting with the trainer

- The different cooling techniques (Direct and indirect refrigeration) - The different architectures - Energy efficiency, technological choices and actions needed

Business Benefits To allow to make sure to acquire or set refrigeration systems in compliance with environmental requirements To approach environmental impacts in economic terms

Location & Dates See schedule p 56

48

Tel : +33 1 49 84 84 84 - F a x : + 3 3 1 4 6 8 9 2 8 7 9 - f o rm a t i o n @ c e m a f ro i d . f r

O u r Tr a i n i n g M o d u l e s Refrigeration, safety and environment

4 days

1190 € HT

Inter or Intra

DIF Course

Page

PPC4

18

Public

Exam candidates defined by the Decree of 16 April 2010 laying down the criteria for certification of skills of individuals performing the periodic inspection of air conditioning systems and heat pump unit with a cooling capacity greater than 12 kilowatts

Educational manager

Florence Moulins - Refrigeration and air-conditioning expert AFNOR certified inspector

Educational resources

- Theoretical presentations - Case studies - Experiments and tutorials - Training materials provided to the trainees - Evaluation of the efficiency of the training by multiple choice questionaire and satisfaction survey - Lunch meeting with the trainer

Location & Dates

FE4

Objective To know the theoretical and technical fundamental of the air-conditioning systems and heat pumps in order to carry out periodic inspections of these systems To know the methods used to determine the energy efficiency of the systems and sizing To be able to make recommendations on these systems and their implementation in buildings

Programme - Recall of the regulatory context: thermal building regulations applicable to reversible heat pump and air-conditioning regulation, French legislation implementing Article 9 of Directive 2002/91/EC - Principle of inspector certification (examination procedures for initial certification, monitoring arrangements and recertification) - Physical principles of air conditioning systems and heat pump: - Operation of air conditioning systems and reversible heat pump - Building heat transfer (conduction, convection, radiation) - Sizing and calculations - System performance and influence parameters (maintenance ...) - Presentation of technologies and state of the art -Identification of simple systems and complex systems (which is which?) - Guide of conventional recommendations for system improvement - Case study and situation scenario of the future inspector – Inspection Report (technical and regulatory content) - Preparation for practical and theoretical examination

Business Benefits To increase the success rate of applicants for certification

See schedule p 56

Tel : +33 1 49 84 84 84 - F a x : + 3 3 1 4 6 8 9 2 8 7 9 - f o rm a t i o n @ c e m a f ro i d . f r

49

Refrigeration, safety and environment

Preparation for the certification examination for inspectors of air conditioning and reversible heat pumps over 12 kW

O u r Tr a i n i n g M o d u l e s Refrigeration, safety and environment FE5

Refrigeration, safety and environment

Obligations of operators of refrigeration systems

0,5 day

300 € HT

Inter or Intra

DIF Course

Page

PPA1 PPA2 PPS2

9 10 13

Public

HQSE, methode and process manager Maintenance technician for food applications Transport and logistics supply chain manager for food Designer, technical consulting firms in refrigeration and air conditioning

Educational manager

Florence Moulins - Refrigeration and air-conditioning expert AFNOR certified inspector

Educational resources

- Theoretical presentations - Case studies - Experiments and tutorials - Training materials provided to the trainees - Evaluation of the efficiency of the training by multiple choice questionaire and satisfaction survey - Lunch meeting with the trainer

Objective To understand and manage regulatory requirements for refrigeration systems

Programme - The stakes of refrigeration : health, environmental, energy, economic, regulatory - The environmental impact of facilities: Greenhouse, TEWI - The environmental regulations in refrigeration and air conditioning - State of the Art: EN 378 (design, installation, operation, maintenance) - Regulatory obligations: F-Gas, ICPE, ESP, ICP,... - Hygiene Package, HACCP, Regulation 37/2005 and GBPH - The environmental regulations of the energy performance of buildings - Energy efficiency, technological choices and actions to be taken (ISO 50001, C2E, ...)

Business Benefits To allow to optimize the management of its fleet of refrigerated facilities through a better understanding of its obligations

Location & Dates See schedule p 56

50

Tel : +33 1 49 84 84 84 - F a x : + 3 3 1 4 6 8 9 2 8 7 9 - f o rm a t i o n @ c e m a f ro i d . f r

O u r Tr a i n i n g M o d u l e s Refrigeration, safety and environment FE6

1 day

530 € HT

Inter or Intra

DIF

Refrigeration, safety and environment

The ESP (Pressure equipment) and CTP (professional technical specifications)

Objective To know how to make annual inspections of pressure equipment

Course

Page

PPC2 PPC4

16 18

Programme -The overall context of the regulation of pressure equipment - DESP and ESP

Public

Engineers and technicians for operations of maintenance on refrigeration and air conditioning installations

Educational manager

Florence Moulins - Refrigeration and air-conditioning expert AFNOR certified inspector

- Pressure equipment for refrigeration in accordance with regulations - Professional technical specifications and implementing rules

Business Benefits To expand the scope of employee skills in the approach of Pressure Equipment (ESP)

Educational resources

- Theoretical presentations - Case studies - Experiments and tutorials - Training materials provided to the trainees - Evaluation of the efficiency of the training by multiple choice questionaire and satisfaction survey - Lunch meeting with the trainer

Location & Dates See schedule p 56

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51

O u r Tr a i n i n g M o d u l e s Implementation in the company of the benefit of the training Implementation in the company of the benefit of the training

MA1

Implementation of specific cases with the trainee to order with a face to face training 0,5 day

490 € HT

Distance learning

DIF

Objective To conduct a specific project related to training

Programme Educational manager The manager of each module

Educational resources

- A case of implementation of the input of the training is decided with the trainee during the training - At the end of the training, the trainee establishes an action plan for the project - The educational manager evaluates the elements of the trainee and evaluates a plan a few weeks after the training

- Conference calls with the trainee - 2 sessions of 2 hours - Written summary report of theEducational manager

552 2

Business Benefits To allow to measure the return on investment by implementing an action plan within its business

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52

O u r Tr a i n i n g M o d u l e s Implementation in the company of the benefit of the training MA2

Implementation in the company of the benefit of the training

Post-training review with the manager of the trainee to order with a face to face training 2 hours

150 € HT

Distance learning

DIF

Objective To make a post-training assessment with the manager of the company

Programme - Return on the ratings of the trainee during the training

Educational manager The manager of each module

Educational resources - Telephone interview (2h) between the manager of the company and the educational manager of the module within 15 days following the training

- Identification of trainee improvement points in terms of evolution of acquired skills - Individualized Education Plan

Business Benefits To optimize training budgets by an individualized approach of the needs To accelerate the rise in employees’ skills for their specific mission

- Written summary report

Tel : +33 1 49 84 84 84 - F a x : + 3 3 1 4 6 8 9 2 8 7 9 - f o rm a t i o n @ c e m a f ro i d . f r

53

Planning Annuel des Formations

Annual Overall Ref.

Title

of

of

the

Training

cold

schedule

chain

Duration

Price

Jan.

Feb.

Mar.

Apr.

May

June

July

Sept.

Oct.

Nov.

Dec.

Page

MG1

Refrigeration production techniques

1 D.

530 €

-

-

-

9

-

-

-

-

28

-

-

22

MG2

F-Gas : Regulations and alternatives to HFCs

1 D.

530 €

-

-

-

8

-

-

-

-

-

5

-

23

MG3

Facilities using ammonia

1 D.

530 €

-

-

-

9

-

-

-

-

-

-

-

24

MG4

Facilities using CO2

1 D.

530 €

-

-

-

-

5

-

-

-

-

-

-

25

MG5

Thermal balance and design of refrigeration and air conditioning installations

1 D.

530 €

-

-

5

-

-

-

-

-

-

27

-

26

MG6

Good practices to master energy consumption for controlled temperature transport equipments

1 D.

530 €

-

-

-

-

20

-

-

-

-

-

-

27

MG7

The last mile of cold chain and urban0,5 D. 350 € logistics

-

-

-

-

-

10

-

-

-

-

-

28

Cold Ref.

chain

and

Title

of

f oo d

hygiene

Training

Duration

Price

Jan.

Feb.

Mar.

Apr.

May

June

July

Sept.

Oct.

Nov.

Dec.

Page

1 D.

530 €

-

-

-

-

-

-

2

-

-

26

-

29

CF1

Cold chain in the food sector

CF2

Regulation regarding refrigerated transport equipment

1,5 D. 750 €

-

-

25-26

-

-

24-25

-

-

-

4-5

-

30

CF3

Execution of technical controls on in-service equipment transporting perishable food (Tests Centers)

1,5 D. 750 €

-

-

-

14-15

-

-

8-9

-

13-14

-

-

31

CF4

Impact of food law for professionals in foodstuff distribution and HACCP

1 D.

530 €

-

-

-

-

-

10

-

-

-

-

-

32

CF5

Good management practices of the cold chain in commercial catering

1 D.

530 €

-

-

-

-

-

17

-

-

-

-

-

33

Cold Ref.

54

control

training

chain

and

Title

of

h e a lt h

products

Training

Duration

Price

Jan.

Feb.

Mar.

Apr.

May

June

July

Sept.

Oct.

Nov.

Dec.

Page

PS1

The regulatory and normative framework in the cold chain of health products

1 D.

600 €

-

12

-

-

-

16

-

-

-

18

-

34

PS2

Mastery of the cold chain of health products

1 D.

600 €

-

-

5

-

-

-

8

-

-

-

-

35

PS3

Management of the cold chain at the pharmacy

0,5 D. 300 €

PS4

The cold chain of blood products and biological samples

0,5 D. 300 €

-

-

-

-

27

-

-

-

-

-

-

37

PS5

The stability of health products: management of TOR and MKT

0,5 D. 300 €

-

-

-

-

-

-

-

-

22

-

-

38

PS6

Measurement and instrumentation adapted to the pharmaceutical industry

600 €

-

-

-

-

-

-

-

-

-

4

-

39

PS7

Storage and transportation of products in refrigerated packages (Bracketing & Matrixing)

0,5 D. 300 €

-

-

-

-

-

-

-

30

-

-

-

40

1 D.

See schedule OGDPC

36

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Metrology Ref.

and

Title

of

measuring

Training

training

instrument

for

schedule

r e f r i g e r at i o n

Duration

Price

Jan.

Feb.

Mar.

Apr.

May

June

July

Sept.

Oct.

Nov.

Dec.

Page

ME1

Metrology and temperature measurement in the cold chain

1 D.

600 €

-

-

-

-

20

-

-

-

-

-

-

41

ME2

On-site verification of temperature recorders according to regulation 37/2005

1 D.

530 €

-

-

25

-

-

-

-

16

-

-

-

42

ME3

Characterization of climatic and thermostatic chambers

1 D.

600 €

-

-

-

-

-

11

-

-

-

-

-

43

ME4

Control on tools used by refrigeration 0,5 D. + 200 + 0,5 D. 230 € operators (Refrigerant Fluids)

-

-

17

-

-

-

-

-

-

-

-

44

ME5

Thermal application and design of transport equipment

-

-

-

-

-

25

-

-

-

-

-

45

R e f r i g e r at i o n , Ref.

Title

of

safety

1 D.

and

Training

600 €

environment

Duration

Price

Jan.

Feb.

Mar.

Apr.

May

June

July

Sept.

Oct.

Nov.

Dec.

Page

FE1

Safety, refrigeration, regulation in cold storage

1 D.

600 €

-

-

-

-

27

-

-

-

-

-

-

46

FE2

Sustainment and maintenance of refrigeration facilities

1 D.

530 €

-

-

-

-

-

-

-

-

-

18

-

47

FE3

Eco-design of refrigeration and climatic facilities and energy efficiency certificates (C2E)

1,5 D. 750 €

-

-

-

-

-

-

-

15

-

-

-

48

FE4

Preparation for the certification examination for inspectors of air conditioning and reversible heat pumps over 12 kW

4 D. 1190 €

-

-

23 au 26

-

-

-

-

-

12 au 15

-

-

49

FE5

Obligations of the operators of refrigeration systems

0,5 D. 300 €

-

-

-

-

-

-

-

-

-

-

3

50

FE6

The ESP (pressure equipment) and CTP (professional technical specifications)

-

-

-

-

-

9

-

-

-

-

-

51

the

benefit

I m p l e m e n tat i o n Ref.

Title

of

in

the

1 D.

530 €

c om p a n y

Training

MA 01

Implementation of the specific cases with the trainees

MA 02

Post-training review with the manager of the trainee

Duration

of

Price

0,5 D. 490 € 2 H.

150 €

of

the

training

to order with a face to face training

Page

To be realized within 3 months after the training

52

To be realized within 15 days after the training

53

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55

Planning Annuel des Formations

Annual

Practical Information

P r a c t i c a l I n f o r ma t i o n

INSCRIPTION The training provided by Cemafroid Formation can be taken into account in the training plans. For pedagogical reasons, the number of participants is deliberately limited. It is therefore recommended to register as soon as possible. One option may be taken: - by phone: +33 1 49 84 84 84 - or by e-mail : [email protected] Registration becomes definitive upon receipt of written confirmation, registration or order, together with the payment for the training.

At the request of the company, a training agreement can be established. CERTIFICATE After each course, a training certificate is delivered to the company. CANCELLATION Any company can until the day before a training replace a failing student by another, immediately warning by: - fax: +33 1 46 89 28 79 - or e-mail : [email protected]

HOURS

There is no refund in case of cancellation within ten days of the training, or in case of absence at the beginning or during the training.

Training starts the first day at 9:30 am.

CONTACTS

CONVOCATION

Reservations / Registration

15 days before the training begins, a convocation is addressed to the trainee and its company with the training program and the access plan. Cemafroid reserves the right to cancel with a one week notice any action that could not take place in optimal educational conditions.

- E-mail : [email protected] - Tel. : +33 1 49 84 84 84 - Fax : +33 1 46 89 28 79 - Address : 5 avenue des Pres - CS 20029 94266 Fresnes Cedex FRANCE

FEE Rates include teaching fees (course and documentation) as well as lunch. Teaching documents are delivered to participants at the beginning of the course. Lunches taken together with stakeholders are an integral part of the course. Rates do not include tax and are plus VAT (20%) for France. METHOD OF PAYMENT Payment of fees have to be made at registration payable to Cemafroid Formation SAS. INVOICE - CONVENTION After the training period, an invoice as a simplified agreement is sent to the company or fund management organization training.

56

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Training

Training sites

sites

Trainings are provided in our site in Fresnes. They can be carried anywhere in France or abroad: contact us! C EMA F R O I D - Î L E DE FR AN C E -

ACCO MO DATIO N* Alixia Hôtel *** 1 avenue Providence – 92160 Antony Tel. : +33 1 46 74 92 92 e-mail : [email protected]

Hôtel de Berny *** 129 avenue Aristide Briand - 92160 Antony Tel. +33 1 46 11 43 90 - Fax : +33 1 46 74 96 46 e-mail : [email protected]

Maison de l’Abbaye

5, avenue des Prés - 94260 Fresnes

5 Rue Maurice Labrousse 92160 Antony Tel. : +33 1 46 68 13 64 e-mail : [email protected]

Tel : +33 1 49 84 84 84 - Fax : +33 1 46 89 28 79

Balladins Hôtel 1 rue Alexis de Tocqueville – 92160 Antony Tel. : +33 1 55 59 98 46 - Fax : +33 1 55 59 98 47 e-mail : [email protected] * Non- e xh a u st iv e l ist

A CCES S P L AN

Paris Centre

Paris Porte d’Orléans 7km Av. Galois

0

Paris Porte d’Italie 7km

D126

D126

b

Gare RER B Parc de Sceaux

Av. Flou que t

D920

SCEAUX

D6

N20

Av. de la

Avenue des Prés

Versailles 14 km

Libert é

Parc de Sceaux

e liqu pub la Ré

Bd P aste ur

e Av d

Antony Massy

Fresnes

Bus 184 Direction Paris XIII

A6b

D 86

A6a

A86

TVM Direction Rungis - Créteil

Aven ue de

Rue Emil e Zo la

Gare RER B Croix de Berny

N20

D 86

A86

Direction Porte d’Orléans Paris XIV

Stalin grad

Bus 187

Cemafroid

Aéroport d’Orly 4km

Tel : +33 1 49 84 84 84 - F a x : + 3 3 1 4 6 8 9 2 8 7 9 - f o rm a t i o n @ c e m a f ro i d . f r

57

Order form

Order

form

Company name: Address: Zip Code:

City:

Company Registration Number: SIC Code:

VAT No:

Training manager: Tel. :

Fax :

E-mail: We have taken note of training conditions attached and we ask you to enter in the course(s) indicated below the following people: Module reference

Training session date

Persons to register

Fees

Function in the company

*Beyond 2 modules for the same trainee in a Training course: 5% off the list price

Payment by company

Billing Address



(if different) Address:

Payment by Authorised Joint Collection Bodies (Send us imperatively agreement) We wish a training agreement (imputable training)

Name: Tel. : E-mail :

Cemafroid Formation - Declaration of activity registered under No 91 30 03133 30 - This registration does not imply approval of the State.

Done in:

Signature + stamp of payer

Date:

58

Tel : +33 1 49 84 84 84 - F a x : + 3 3 1 4 6 8 9 2 8 7 9 - f o rm a t i o n @ c e m a f ro i d . f r

1 - Training offer Training offer of Cemafroid Formation SAS is materialized by a written document delivered to the customer. Training Catalog and www.cemafroid.fr website are the means to present Cemafroid Formation SAS offer. 2 - ORDER A training command is not effective until receipt of an order or confirmation (Order form, letter, email or fax). Cemafroid Formation SAS sends back an acknowledgment with the reference of the module, financial conditions and modalities of implementation of the training. When registration is made late, ​​ the convocation serves as an acknowledgment. Except particular mention, the customer agrees to appear on lists of reference of Cemafroid Formation SAS. If the customer confides its training budget to an Authorised Joint Collection Body, it is required to verify that all data relating to registration were forwarded to the body and that funds are available. A certificate of support must be attached to the order to avoid billing errors. 3 - CONVOCATION In the case of an inter-company training, a convocation to the course containing the information about the session (date, location, hours, rules, map) is sent in advance to the customer who then forwards the items to each participant. In the case of an intra-company training, confirmation of realization is sent to the customer. This convocation is an acknowledgement of the order. 4 – PRICES The prices are in € excluding tax. They are plus VAT at the prevailing rate. Prices of trainings are those on the current rates or the commercial proposal for specific actions. Rates are subject to changes if economic conditions make it necessary. They include entertainment expenses and course materials given to each student as well as lunch. The travel, accommodation and dinner costs are not included in the training price. Prices may also vary depending on local conditions implemented or changing regulatory environment of certain mandatory training modifying the content or duration. 5 – BILL The invoice is sent as soon as the acknowledgment of receipt of the order is sent. Billing of an intra-company training has an initial deposit of 40% of total fees. At the request of the customer, Cemafroid Formation SAS can establish a training agreement under French law. For courses deemed to be attributable in reference to the French law on vocational training, and at the request of the customer, Cemafroid Formation SAS addresses a convention under the terms of the order: - to the Authorised Joint Collection Body, - to the customer. 6 – REGULATION AND PENALTY FOR DELAY Payments have to be done within 30 days, the 10th, by transfer payment. No discount is given for early payment. If customer wants the payment done by the Authorised Joint Collection Body, he has to: - apply for support before the start of training, - indicate it explicitely on the order form, - ensure the payment of the body . If the body supports only partially the cost of training, the additional invoice will be sent to the customer. When Cemafroid Formation SAS does not receive the support of the body before the start of training, the customer is charged for the full cost of training. In case of no payment by the body, the customer remains liable for the full cost of training and is charged with the same amount. In case of late payment, on prior notice, a late penalty at the annual rate of 15% on the gross unpaid amount until the full payment of the sum owned, in principal and penalties, without the penalty, as provided by Article L. 441-6 of the French commercial code, being both less than three times the legal rate of interest. 7 – DELAY - CONCELLATION Cemafroid Formation SAS keeps the right to postpone or cancel

the training if the number of trainees is insufficient. In this case, Cemafroid Formation SAS informs the company within the shortest possible time. Any cancellation by the client must be notified in writing. Until a date 20 days before the start of training, the customer is able to ask Cemafroid Formation SAS to postpone or cancel : - registration of the trainee(s) for intercompany trainings, - the realization of intra-company training(s). After this time, Cemafroid Formation SAS charges the customer, including during the initial funding by an authorized body, a penalty equal to 50% of the amount of training. Any training started is due in full. 8 – NATURE AND CHARACTERISTICS OF THE MISSION OF CEMAFROID FORMATION SAS The action of Cemafroid Formation SAS is part of its statutes and legislative texts and regulations. Without texts of public order, this action may be exercised within the specifications of its customers. Proceedings of the training: The training is provided in accordance with the objectives set out in the catalog published annually by Cemafroid Formation SAS or the training content, traded by agreement. The training is conducted through theoretical contributions made by stakeholders or chosen by Cemafroid Formation SAS which can be materialized in supports provided to participants. It is also likely to be provided through practical exercises requiring manipulation of equipment, machinery or other. Participants agree to perform these operations in strict compliance with the instructions given to them and failing to have a behavior likely to cause risk to others, themselves and goods. The requirements are defined by mutual agreement, but generally the choice of participants able to attend the training is the responsibility of the customer. For specific repositories, an application file is sent to Cemafroid Formation SAS who valid or invalid registration based on the requirements of the repository. The knowledge verification can lead to an evaluation at the end of the training. The evaluation procedures are defined by Cemafroid Formation SAS and if necessary by public and private authorities who have defined repositories. The success in the tests provided results in the issuance of a certificate, an attestation and optionally an opinion on the acquisition of knowledge by the person concerned and, if necessary, his ability to perform tasks and operations constituting the objectives of this training. It is reminded that the success of a training requires a strong involvement of participants.

In accordance with the Data Protection Act, the customer and trainees can access on demand to this information and request correction if necessary. 11 – PREVENTION PLAN Under the regulations, provisions must be made by the customer before any training, to prevent risks of interference between the activities, facilities and equipment of the various organizations present at the same workplace. The customer ensures overall coordination of preventive measures when the training takes place on its site. In case of risks of interference between the activities, facilities and equipment, the representative of Cemafroid Formation SAS will implement the measures in terms of prevention adopted by mutual agreement before the start of training. To reduce risks and facilitate the implementation of the intervention, the customer must identify and detach from the representative, a qualified officer to transmit all information and guidelines on hygiene requirements, safety and first aid. This qualified officer is authorized by the customer to manage and lead maneuvres and ensure its leadership. For some actions, students will only participate if they have the corresponding individual protection equipment. 12 – SUBCONTRACTING Cemafroid Formation SAS can involve any subcontractor of its choice, including but not limited to another entity of Cemafroid group, whether for reasons of recognition, technical, availability or location of intervention. 13 – DUPLICATE DOCUMENTS ISSUED AFTER TRAINING Upon written request of the customer, Cemafroid Formation SAS can provide duplicates of certificates and notices issued after the training, for a period of three years thereafter. The issuance of duplicate certificates and notices will be billed. 14 – JURISDICTION After seeking a friendly settlement, in case of dispute or litigation and regardless of their importance, the courts of the place of the registered office of Cemafroid Formation SAS have exclusive jurisdiction, even with multiple defendants or collateral calls. The law of the place of the registered office of Cemafroid Formation SAS will be only applicable on the date of execution of the training. Cemafroid Formation - Declaration of activity registered under No 91 30 03133 30 - This registration does not imply approval of the State.

9 – LIMITATIONS OF MISSION In cases where training is carried out in premises provided by the customer, the customer agrees that they are fully compliant with the applicable regulations. For any training that requires the implementation of materials, equipment or facilities owned by the customer or operated by him, the customer agrees that they are fully compliant with the applicable regulations. Cemafroid Formation SAS can not in any way be held responsible for the functioning and operation of the facilities, equipment or other materials in the premises where the training is carried out. In this conditions, the responsability of Cemafroid Formation SAS can not be engaged in any way for potential damage to the facilities, equipment or materials or for accidents and their consequences which these facilities, devices or materials are the cause, and in particular for losses operation that may result. Only a serious misconduct, committed within the strict framework of its training mission, may incur responsability of Cemafroid Formation SAS. Cemafroid Formation SAS underwrites insurance covering professional responsability and the various risks that engage its responsibility. The customer, in turn, must be ensured against the risks it would incur to staff of Cemafroid Formation SAS and injuries or incidents whose responsibility would fall to him. 10 – CONFIDENTIALITY For all interventions, staff of Cemafroid Formation SAS and its subcontractors kept a strict observance of professional secrecy. The information on the company, establishment and trainees are required to process registration and editing administrative documents: convocations, etc.

Tel : +33 1 49 84 84 84 - F a x : + 3 3 1 4 6 8 9 2 8 7 9 - f o rm a t i o n @ c e m a f ro i d . f r

59

Terms & Conditions

Terms & Conditions

©Marie LeCorre ©Marie LeCorre

Cemafroid Formation 5 avenue des Prés CS 20029 94266 Fresnes Cedex Tel : +33 1 49 84 84 84 Fax : +33 1 46 89 28 79 [email protected]

www.cemafroid.fr/formation.htm