Sushi Bar A la Carte

Miso Soup 3.50 Cucumber Salad 3.25 Edamame 4.99 Seaweed Salad 3.95

Nigiri Sushi Two Pieces per Order

Maguro – Tuna Hirame - Halibut Kani - Crab Hamachi – Yellowtail Ebi – Shrimp Tobiko - Flying Fish Roe Suzuki - Striped Bass Uzura - Quail Egg

6.50 4.95 5.50 6 5 4.75 4.75 5.50

Tako – Octopus Sake – Salmon Unagi – Freshwater Eel Albacore – Tuna Upside Down Shrimp Tataki - Charred Tuna Uni - Sea Urchin Mirugai - Geoduck

4.75 4.75 6.50 5.75 7 6.75 16 16

Maki Sushi

Long Roll

Royal Flush

11

Surf and Turf

14.50

Crab, Crystal Shrimp, Avocado, Salmon (Baked), Japanese Garlic, Unagi Sauce, Macadamia Nuts Maine Lobster, Charred New York Steak, Balsamic, Wasabi Mayo, Horseradish Sauce

Chili



Crab, Panko Shrimp, White Fish, Jalapeño, Avocado,Cilantro, Mirin Sauce, Sriracha, Togarashi, Scallion

10

Hokkaido

10

Spider

10

Crab, Yellowtail, Salmon, Salmon Roe, Cucumber, Lemon, Scallion Fried Soft Shell Crab, Avocado, Cucumber, Daikon, Sprouts, Unagi Sauce, Mayo, Sesame Seeds

Hand Roll

Tuscany 10 Crab, Shrimp, Avocado, Basil, Salmon, Basil Sauce, Sriracha

Baked Alaska

10

Bimini

13

James

10

Mama

17

Crystal Shrimp

8.50

6.50

10.50

9.50

Panko Shrimp, Salmon, Crab, Avocado, Macadamia Nuts, Special Sauce King Crab, Charred Prime Rib, Avocado, Scallion, Horseradish Mayo Tempura Shrimp, Spicy Tuna, Mayo, Avocado, Mango Mirin Sauce King Crab, Ebi, Tuna, Striped Bass, Salmon, Uni, Japanese Mint, Avocado, Mango, Scallion, Lemon, Wasabi Ponzu Sauce Tempura Shrimp, Cucumber, Avocado, Unagi Sauce, Sesame Seeds, Japanese Aioli

Tiburon

Tempura Shrimp, Tuna, Japanese Aioli, Avocado, Mango Sauce, Sriracha, Scallion, Mirin Sauce, Unagi Sauce

Combo Sushi Platter (no substitutions) 18

2 pieces each of Ebi Shrimp, Yellowtail Tuna, California Roll, Spicy Tuna Roll, Kappamaki Roll, Philadelphia Roll 32194

Sashimi

Selections of our finest fresh Raw Fish and Shellfish artfully arranged by our Sushi Team

Ahi Tuna Scallop Sweetwater Shrimp Salmon Yellowtail Octopus

13.50 11 15 12.50 13 12.50

Giant Clam Uni - Sea Urchin Sashimi Combo

25 25 15

Tuna, Salmon and Yellowtail

Maine Lobster

11/4lb. 2lb.

42 63

Small Plates and Lighter Fare

Pepper and Salt Crusted Calamari

13



Grilled Octopus

16



Halibut Ceviche

16



Ahi Tuna Tower

16



Lump Crab Cake

18



Steamed Clams

18



Tempura Prawns

15



Seared Diver Scallops

19



Tacos



Small Shrimp Pan Roast and Half Pacifica Sandwich 12 Oceano Soup and Salad 9









Sweet and Spicy Roasted Jalapeño Sauce Saffron-Citrus Risotto, Black Garlic Aioli

Mango-Pepper Relish, Grapefruit, Spicy Avocado Crispy Won Tons, Avocado, Red Onion, Wasabi Cream, Cilantro Oil Mango Relish, Avocado Puree, Hyde’s Herbs Micro Green Salad Thai Basil, Mint, Jalapeño, Garlic, Crispy Rice

Battered and Fried, Ponzu Sauce Corn Puree, Charred Tomato, Cilantro, Crispy Yucca



Fish 10

Soft Tortillas topped with Oceano Salsa, Sour Cream

Chicken 10

Cup of Chowder, Oceano Salad, Warm Sourdough Bread

Fresh Crustaceans and Cocktails

Served on Ice with appropriate condiments that include Cocktail Sauce, Shallot-Horseradish Mignonette, Citrus and Tabasco

Oysters on the Half Shell

Half dozen

Kumamoto, Humboldt Bay, California Tomales Bay, Marin County, California Miyagi, Puget Sound, Washington Blue Points, Long Island, New York Oyster Sampler

16 13 13 12 13

Baker’s dozen

26 22 22 20 24

Cocktails Jumbo Prawns 15 Oyster Shooters, Bloody Mary or Baja 6 Lump Crab Cocktail 18

= Sustainable Seafood

= Gluten Free

= Product Sourced Locally

32194

Salads and Sandwiches Caesar Salad

Choppped Romaine, Caesar Dressing, Parmesan Cheese, Tomato, Sourdough Croutons

12

Lobster Roll

Fresh Maine Lobster, Celery and Mayo on Toasted Brioche Roll, served with French Fries and Coleslaw

Chicken 13.50 Shrimp 15.50 Oceano Salad 6.50

18

Classic Louis Salad

Seasonal Greens, Tomatoes, Egg, Avocado, Lemon, Louis Dressing

Seasonal Greens, Tomatoes, Egg, Julienned Beets, Croutons, Bay Shrimp

Shrimp Dungeness Crab Combination Wood-Grilled Salmon Salad

19 22 22 14

Pacif ic Rim Chicken Sandwich

Ocean Club Sandwich

Grilled Chicken, Pickled Carrots, Jalapeño, Cilantro, Mayo and Onions on French Bread

13

King Crab 18 Grilled Chicken 13 Grilled Salmon 14 Oceano Angus Burger 13

Kale Salad

13

Chicken Shrimp

14 16

Albacore Tuna Avocado Melt 12 Tuna Salad, Avocado, Jack Cheese on Grilled Sourdough, served with French Fries

Pacifica Sandwich 14

Baby Greens, Papaya, Tomatoes, Cucumbers, Red Peppers, Avocado, Cilantro, Asian Ginger Dressing

Dungeness Crab and Shrimp tossed in Fresh Dill Mayo, Jack Cheese on Grilled Sourdough, served with French Fries

Served on Focaccia with French Fries and Coleslaw

Chopped Kale, Radicchio, Tart Apples, Pecans, Bacon, Maple Vinaigrette

Grilled Half- Pound Burger on Brioche Bun with Cheddar Cheese, Thousand Island, Tomato, Pickle, Lettuce, served with French Fries

Soups, Stews and Roasts



Cup Bowl



New England Clam Chowder 4.50 6.50 Maine Lobster Bisque 6 9 Soup of the Day 4.50 6.50 Pho



Roasted Vegetables Chicken Mixed Seafood Combination Stew Combination Pan Roast West Coast Cioppino



King Crab Meat, Clams, Shrimp and Fish in Spicy Tomato Broth



Housemade Broth, Rice Noodles, Scallions, Basil, Lime, Bean Sprouts

13 15 18 26 24 21

Fried Baskets

Breaded and cooked to order, served with French Fries and Coleslaw



Shrimp 17.50 Fish and Chips 17 Combination Platter 19

Oysters Chicken Tenders

17.50 14

Shrimp, Fish of the Day, Oysters

= Sustainable Seafood

= Gluten Free

= Product Sourced Locally

32194

Influences and Oceano Favorites Salmon West Coast, USA, Pacific Ocean (farm raised) 26 Lentil Salad, Carrot Puree, Micro Mustard Greens, Sherry Vinaigrette Halibut West Coast, USA, Pacific Ocean 33

Grain Mustard Crumbs, Baby Leeks, Grapefruit, Avocado Relish

Ancho-Marinated Snapper Baja California, Pacific Ocean 26 Corn Cake, Mango Relish, Pickled Jicama

Quinoa-Crusted Chilean Sea Bass Patagonia, Argentina, So. Atlantic Ocean 34 Swiss Chard, Shiitake Mushrooms, Yuzu Ginger Sauce

Chef’s Mixed Grilled (Large Prawn, Chef’s Choice of Fish) 24 Warm Potato tossed with Horseradish Vinaigrette, Chardonnay Butter Sauce

1.25 pound Live Maine Lobster North Atlantic Ocean (farm raised, salt water) 40 From our Aqua Farm, boiled or grilled served with Grilled Baby Leeks

Crabmeat-Stuffed Prawns 31 Bacon Wrapped, Saffron-Citrus Risotto, Black Garlic Aioli

Steamed Alaskan King Crab Legs 44 One pound

Coconut Prawns 27 Curried Quinoa Salad, Grand Marnier Sauce

Jumbo Prawns, Scampi Style 32 Pappardelle Pasta, Wild Mushrooms, Tomato, Basil

Wood-grilled Meats and Seafood



Steaks are USDA Choice, with Herbed Caramelized Onion Butter

8 oz. Filet Mignon - center cut 16 oz. Rib Eye 8 oz. Natural Chicken Breast Salmon Chilean Sea Bass Halibut

= Sustainable Seafood

= Gluten Free

34 33 20 26 34 33

= Product Sourced Locally

32194

Oceano Lunch Specials

served 11:30am-3pm Monday through Friday Cannot be combined or used with any other offer, coupon or discount. Management reserves all rights.

Oceano Soup and Salad

8

Small Shrimp Pan Roast and Half Pacifica Sandwich

11

Pacif ic Rim Chicken Sandwich

12

Grilled Chicken, Pickled Carrots, Jalapeño, Cilantro, Mayo and Onions on French Bread

Taco

Chicken 8

Soft Tortilla, Oceano Salsa, Sour Cream

Fish 9

Ancho-Marinated Snapper Baja California, Pacific Ocean

17

Salmon

16

Mixed Grill

12

Corn Cake, Mango Relish, Pickled Jicama

Lentil Salad, Carrot Puree, Sorrel, Micro Mustard Greens, Sherry Vinaigrette

Chef’s Choice of Starch and Vegetable

Desserts Tahitian Vanilla Bean Crème Brûlée 7.50 Fresh Berries, Whipped Cream

Mile High Chocolate Cake 7.50

Valrhona Chocolate Sauce, Chocolate Fudge Gelato, Fresh Raspberries

Chocolate Covered Salted Caramel Cheesecake 7.50 Caramel and Dark Chocolate Sauce

Lemon Crème Layered Cake 7.50

Lady Finger Sponge, Strawberries, Pistachio Dust

Coconut Crème with Citrus Cactus Mousse 7.50 Ginger Tuile, Pineapple Compote

The Washoe County District Health Department advises that eating raw, undercooked animal foods, or animal foods that are not otherwise processed to eliminate pathogens, (such as meat, poultry, eggs, milk, seafood or shellfish) poses a potential health risk to everyone, especially the elderly, young children under the age of 4 years, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking or processing of foods to eliminate pathogens reduces risk of illness.

= Sustainable Seafood

= Gluten Free

= Product Sourced Locally

32194