Our favourite thing about the bar at Chotto Matte is not only the fact it is carved from lava stone (..cool..) but also all the different characters involved that help make it such a fantastic base for creativity to thrive. Our bartenders work hard to get their own drinks on the menu and it is great to see the personalities mirrored in the end results. Marco’s Nikkei Old fashioned is a heady mix of 15 year old Peruvian rum stirred down with brown sugar, chocolate bitters with a yuzu and shiso spritz. There isn’t enough space here to describe everyone so please come up to the bar and meet the team. We have different sections on this menu with drinks to suit every mood as well as a huge selection of spirits including Japanese Whiskies and Piscos. I highly recommend sitting at the bar or out on the terrace and enjoying a Pisco sour with a ceviche and a couple of tostaditas

Salud!

SUSHI MASTERCLASS Chotto Matte’s Head Sushi Chef Keita Sato is giving guests a chance to share his skills and techniques for sushi making. Not only will he teach guests all about the history of sushi and its ingredients, guests will also have the opportunity to taste and practice making their own sushi with Keita’s guidance and expert advice. Book at reception.

PISCO MASTERCLASS The Bar Crew are available to share their knowledge of the history behind Pisco and Nikkei cocktail creation. For groups of up to six you can taste and make Pisco cocktails and learn how to pair them with food. You’ll also walk away with a goodie bag.For more information please talk to your waiter or ask at the reception desk.

ANTI-DEPRESSANTS IT MIGHT NEVER HAPPEN

SHISO SMOKIN’ Japanese blended malt whisky, yuzu sake, smoked tea syrup, lemon, ginger and peat mist.

11

MOSHI #3 Dictador Colombian gin, cloudy sake, elderflower, lemon

11

YOKATTA MARTINI El Dorado 3yo rum, plum sake, pineapple, raspberries and ginger bitters

11

FLOR DE MANZANA Mango vodka, honjozo sake, apple, lime, passionfruit

11

LYCHEE PICANTE Calle 23 Blanco tequila, lychee, lemon, chilli syrup & egg white

11

CHOTTO BELLINI White peach, yuzu sake, lime and Prosecco

11

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PRESCRIPTION ONLY STRONG AS BULL

BOSUN BIRD Woods Navy rum, Pisco, apricot brandy, sherry, sake orgeat, pineapple, lemon, grapefruit and bitters

12

RED IS THE NEW BLACK Nikka whiskies, Peruvian coffee infused house vermouth, Campari

12

AZTECA LEAGUE Vida Mezcal, blanco tequila, Aperol, peach liqueur, grapefruit, lime and yuzu with burnt rosemary and sea salt

11

NIKKEI RE-FASHIONED Millionario Peruvian 15yr rum, brown sugar, Xocolatl Mole bitters and shiso

12

INCA TONKA Nikka Coffey Grain, maraschino liqueur, sweet vermouth & Tonka

14

AKA BUDO Cognac, barrel aged sake, lemon, elderflower, red grapes

11

PISCO DISCO PISCO PARTY ON YOUR PALATE

PISCO SOUR Macchu Pisco, lime, sugar, bitters and egg white

9

PISCO PORNSTAR Macchu Pisco, pear sake, tamarillo, passion fruit, lime served with sparkling sake

12

CHOTTO CHILCANO Encanto Acholado Pisco, lime, cucumber, fresh ginger, ginger ale and tonka drops

11

QUBANA Rye vodka, Torontel Pisco, coca leaf liqueur, guanabana, cherry blossom bitters and Qcumber sparkling water

11

HOLY WATER La Diablada Acholado Pisco, Kappa Chilean Pisco, citric acid, simple syrup and kaffir lime spritz

ALTERNATIVE THERAPIES JUST AS FUN BUT WITHOUT THE ALCOHOL

INCAN BEETS Beetroot, carrot, lime, ginger, agave and maca powder

5.5

CHICHA MORADA Pineapple, cinnamon, cloves, lime, sugar syrup, soda

5.5

KUKA MAMA Guanabana and peach puree, cucumber, lime and Qcumber sparkling water

5.5

RED GRAPE COOLER Red grapes, apple, celery, lime, Qcumber sparkling water

5.5

SLIMONADA Lime, agave, shiso, mint, apple and soda

5.5

11

PIZZARO MANHATTAN La Diablada Acholado Pisco, sweet vermouth, Amer Picon, Perfecto Amor, bitters

11

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CHAMPAGNE BESSERAT GRAND TRADITION BRUT Rich, complex and elegant

JANISSON ROSÉ Wild strawberries, superb elegance

LOUIS ROEDERER BRUT White fruit, toast and almonds

BOLLINGER SPECIAL CUVEE Pear, brioche and notes of fresh walnut

GOSSET GRANDE RESERVE Rich expression of ripe and dried fruit

RUINART BLANC DE BLANC Exotic fruit with Jasmine and white peach

RUINART ROSÉ Ripe with cherry and fresh red berries

GOSSET CELEBRIS EXTRA BRUT 2002 Hints of mushroom and bonfire with crisp acidity and length

12 5 G l a s s 12 B o t t l e 60 12 5 G l a s s 14 B o t t l e 85 B o t t l e 98 B o t t l e 100 B o t t l e 120 B o t t l e 160 B o t t l e 165 B o t t l e 250

DOM PERIGNON - 2004 Nutty with white fruit and hints of dried flowers

B o t t l e 400

DOM PERIGNON ROSÉ - 2004 Intense red fruit and wild strawberries with notes of hay

B o t t l e 450

KRUG GRAND CUVEE Toasted bread, hazelnut, brioche and honey

B o t t l e 600

SPARKLING BIANCA VIGNA PROSECCO - NV Italy Floral, refreshing and clean

12 5 G l a s s 8.5 B o t t l e 39

BIANCA VIGNA ROSÉ - NV Italy Salmon pink, red berries and lively

12 5 G l a s s 8.5 B o t t l e 39

MAGNUM BIANCA VIGNA PROSECCO - NV Italy Floral, refreshing and clean

77

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WHITE LIGHT, CRISP & AROMATIC GRENACHE SAUVIGNON, TOURNEE DU SUD - France Floral nose with ripe citrus and stone fruit

RK RIESLING - Germany Off-dry with lemon-lime nose and green apple on the palate

COLLAVINI SAUVIGNON BLANC - Italy Easy to fall in love with this delicate but complex wine

SAN ANGELO PINOT GRIGIO, CASTELLO BANFI - Italy Delicious floral perfume with good body

SANCERRE, ERIC LOUIS - France Zesty, lively and flinty

ORGANIC CHABLIS, JEAN GOULLEY - France Lemon zest and good minerality

RIESLING, KUNG FU GIRL - USA Lean and mean, razor sharp riesling

VERDEJO, CUATRO RAYAS - Spain Century old vines add citrus and herbal notes MAMORA VERMENTINO DUI SARDEGNA - Italy Great aromatic nose, lean, refreshing style

ALBARINO, A20 - Spain Citrus, crisp, spicy and perfect with shellfish

G l a s s 12 5m l - C a r a f e 375m l

Glass 5 C a r a f e 14 B o t t l e 28 G l a s s 7.5 C a r a f e 20 B o t t l e 39 Glass 8 C a r a f e 22 B o t t l e 39 Glass 8 C a r a f e 22 B o t t l e 39 Glass 9 C a r a f e 24 B o t t l e 48 Glass 9 C a r a f e 24 B o t t l e 48 Glass 9 C a r a f e 24 B o t t l e 46 B o t t l e 33 B o t t l e 34 B o t t l e 46

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MEDIUM-BODIED & BALANCED ORGANIC TORRONTES, CUMA - Argentina Peaches on the nose. Dry, fresh and floral on the palate

SOAVE CLASSICO, CA RUGATE - Italy Lots of fun and works well with all our food

SEMILLON SAUVIGNON, CHATEAU LANGOIRAN - France Honey and toasty aromas with clean minerality

VIOGNIER, DOMAINE GEROVASSILIOU - Greece Fruity and balanced - a joy to drink

VIOGNIER, AMPAKAMA - Argentina Ripe stone fruits and pear with floral and jasmine notes DOMAINE ST. PAUL COLLINE, PICPOUL - France Zesty citrus and gentle peach notes

GAVI LA PALAS MICHELE CHIARLO - Italy Classic Gavi. Exciting and expressive

SPY VALLEY SAUVIGNON BLANC - New Zealand Perfect New Zealand Sauvignon

SPENCER HILL LATITUDE 41 PINOT GRIS - New Zealand Fruity and crisp, clean mineral edge

POUILLY FUISSE, PERRATON FRERES CLOS REISSIER - France

Glass 6 C a r a f e 15 B o t t l e 28 Glass 7 C a r a f e 18 B o t t l e 35 Glass 7 C a r a f e 18 B o t t l e 35 Glass 9 C a r a f e 24 B o t t l e 46 B o t t l e 32 B o t t l e 34 B o t t l e 39 Glass 9 C a r a f e 24 B o t t l e 46 B o t t l e 47

B o t t l e 57

Peach and melon fruit, amazingly balanced

SPY VALLEY ENVOY CHARDONNAY - New Zealand Silky smooth and satisfying

POUILLY FUME, CHATEAU DE TRACY - France Green apple and lime with a long, slightly smoky finish

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B o t t l e 60 B o t t l e 72

RICH, GENEROUS & INTENSE CHARDONNAY, PULENTA ESTATE - Argentina Nine months’ oak ageing, buttery with tropical fruit

CHARDONNAY, SAINT CLAIRE OMAKA RESERVE - New Zealand Rich, elegant with stone fruits and a lingering spicy finish

STELLENRUST CHENIN BLANC - South Africa Bursting with fruit, creamy and charming

CHARDONNAY, AU BON CLIMAT - USA One of the best new world Chardonnays. Fresh and complex CHATEAUNEUF BLANC, DOMAINE SOLITUDE - France

Glass 7 C a r a f e 18 B o t t l e 35 G l a s s 11 C a r a f e 29 B o t t l e 55 B o t t l e 32 B o t t l e 69

B o t t l e 85

Ripe citrus and honey with a hint of dried herbs

MEURSAULT, EDMOND CORNU - France

Complex, creamy with wild flowers

B o t t l e 100

ROSE LA MASCARONNE - France Peachy nose and a mouthful of wild strawberries

WHISPERING ANGEL - France Delicate, fresh strawberries and a crisp, elegant mineral quality

G l a s s 12 5m l - C a r a f e 375m l

G l a s s 7.5 C a r a f e 20 B o t t l e 37 B o t t l e 56

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RED DELICATE, FRAGRANT & FRESH SYRAH VIOGNIER, LE CAMPUGET - France Ripe, dark spicy fruit and a juicy unoaked purity

PINOT NOIR, ERIC LOUIS - France Gentle plum fruit with a fresh finish

CABERNET MERLOT, CHATEAU LANGOIRAN - France Ruby-red and fruity on the nose. Well balanced and elegant PASCAL BONHEUR BURGUNDY PINOT NOIR - France Light and delicious with an ethereal quality

MARCEL LAPIERRE MORGON - France Classic and delicious, wild strawberries

PINOT NOIR, ALOXE CORTON, CORNU VIEILLES VIGNES - France Powerful and complex with wild fruit and vegetal notes

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Glass 5 C a r a f e 14 B o t t l e 24 G l a s s 6.5 C a r a f e 17 B o t t l e 34 B o t t l e 41

B o t t l e 55

B o t t l e 64

B o t t l e 95

MEDIUM-BODIED & BALANCED MERLOT, LOROSCO - Chile Lots of plummy red fruit with vanilla and toasty notes

MALBEC, DONA PAULA - Argentina Violet-red colours, berries on the nose with lovely spice

TEMPRANILLO, TANDEM ARS NOVA - Spain Enticing mix of dark berry fruit and oriental spices

RIOJA RESERVA, DINASTIA VIVANCO - Spain Rich and smooth, complex fruits with notes of spicy oak

PINOT NOIR HUIA - New Zealand Organic. Savoury wild strawberries, elegant fruity finish

Glass 6 C a r a f e 15 B o t t l e 28 G l a s s 6.5 C a r a f e 17 B o t t l e 34 Glass 8 C a r a f e 22 B o t t l e 39 G l a s s 10 C a r a f e 27 B o t t l e 49 G l a s s 12 C a r a f e 32 B o t t l e 60

COTES DU RHONE, NICOLAS BOIRON - France Dark and glossy, aromas of black cherry with fresh character

B o t t l e 40

ARZUAGA RIBERA DEL DUERO CRIANZA - Spain Multiple award winner, lots of damson fruit and a toasty character

B o t t l e 68

SAINT EMILION CRU CLASSE, CHATEAU LA REVERENCE - France

B o t t l e 88

Pretty blackberry and plum fruits

CHATEAUNEUF DU PAPE, CHATEAU MAUCOIL - France Bright and brimming with jammy cherry fruit

PINOT NOIR, AU BON CLIMAT - USA Red berry fruit with a hint of black tea DOMAIN ARLAUD MOREY SAINT DENIS - France Powerful, concentrated with a light touch, very pleasing

G l a s s 12 5m l - C a r a f e 375m l

B o t t l e 80

B o t t l e 90

B o t t l e 100

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FULL, POWERFUL & RICH THE BLACK SHIRAZ, THE BERTON VINEYARDS - Australia Full of liquorice and spicy blackberry flavours

CABERNET SAUVIGNON, PEREZ CRUZ RESERVA - Chile Intense blackcurrant and jammy fruits with a long finish

ARZUAGA LA PLANTA - Spain Black fruit and violet nose

ROMITORIO BRUNELLO - Italy Wild strawberries with leather nuances AMARONE, CA RUGATE PUNTA TOLOTTI - Italy Rich and robust with great balance

NUMANTHIA - Spain Generous and full-bodied OGIER COTE ROTIE - France Decadent, integrated and poised for a big wine. Impressive

G l a s s 12 5m l - C a r a f e 375m l

Glass 5 C a r a f e 13 B o t t l e 28 Glass 7 C a r a f e 18 B o t t l e 35 G l a s s 8.5 C a r a f e 23 B o t t l e 41 B o t t l e 92

B o t t l e 115

B o t t l e 125

B o t t l e 135

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SAKE THE SPARKLING ONE - Mio Lightly sparkling with green apple and melon THE EASY WIN - Konishi Silver Ginjo Hiyashibori Crisp, fresh, elegant balance

18 0 m l 300ml

9 13

18 0 m l 11 3 0 0 m l 19 B o t t l e 40 18 0 m l 16 3 0 0 m l 25 B o t t l e 55

THE VIRGIN - Bunraku Pure Grapey nose with lots of character

THE HOTTIE - Takashimizu Honjozo Exceptional served warm with gentle jasmine notes

THE FOODIE - Schichida Junmai Ginjo Pear, sherbet aromas, white pepper. A real food sake

THE HARMONIOUS ONE - Houraisen Wa Subtle and understated. Exceptional texture and balance

THE DRY ONE - Tosatsuru Azure Made from spring water from the bottom of the Pacific

THE CLASSIC ONE - Daishichi Classic Plums and banana nose with gentle creaminess. Umami finish

THE FRUITY ONE - Tatenokawa Junmai Daiginjo 50 ‘Stream’ Ripe melon and tropical notes

THE OLD ONE - Hayashi Honten Golden Amber Aged for 10 years for the most amazing nectar-like character

THE CLOUDY ONE - Sakura Nigori Luxuriously creamy and dry with flavours of lychees and pears

THE ROCK STAR - Daisichi Houreki, Junmai Daiginjo Exquisite fruity aromas, exceptional balance and rich. Very rare

18 0 m l 18 3 0 0 m l 28 B o t t l e 60 18 0 m l 20 3 0 0 m l 32 B o t t l e 73 18 0 m l 20 3 0 0 m l 32 B o t t l e 73 18 0 m l 22 3 0 0 m l 35 B o t t l e 77 18 0 m l 24 3 0 0 m l 37 B o t t l e 82 18 0 m l 25 3 0 0 m l 38 B o t t l e 85 18 0 m l 35 3 0 0 m l 50 B o t t l e 110 18 0 m l 20 3 0 0 m l 33 B o t t l e 75 B o t t l e 300

B o t t l e 720 m l V003060116

FRUIT SAKE SPARKLING MOMO SAKE

Sparkling and sweet with real Japanese momo peach PLUM SAKE, DAISHICHI UME

Crisp and luscious Nankou plums CITRUS SAKE, UME NO YADO YUZU

Yuzu citrus, balanced and elegant PEAR SAKE, BUNRAKU NASHI PEAR

Ripe Nashi pear infused with Kimoto Junmai sake

Glass 9 B o t t l e 18 G l a s s 15 C a r a f e 35 B o t t l e 70 G l a s s 15 C a r a f e 35 B o t t l e 70 G l a s s 15 C a r a f e 35 B o t t l e 70

G l a s s 12 5m l - C a r a f e 3 0 0 m l

BEER ASAHI SUPER DRY - 5%

Japanese lager. CUSQUENA - 5%

Peruvian lager.

ASAHI BLACK - 5%

Premium dark ale. COEDO KYARA IPA - 5.5%

Japanese craft pale ale.

33 0 m l

4.5

33 0 m l

4.5

33 4 m l

6

33 0 m l

6.5

DELIRIUM TREMENS - 8.5%

Strong ale served at the table in an ice bucket with stemmed glasses . ZEN - 4.8%

Pale blonde ale with grapefruit and mango aromas.

750 m l 16

33 0 m l

6

33 0 m l

5.5

BHAI CIDER - 5.5%

Natural cider from Himalayan red apples & Champagne yeast.

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VODKA BABICKA Czech, 40% 8.5

BELUGA Russia, 40% 9

BELVEDERE PURE Poland, 40% 9.5

BELVEDERE UNFILTERED Poland, 40% 11

CRYSTAL HEAD Canada, 40% 11.25

FAIR ORGANIC QUINOA Bolivia/France, 40% 8.5

KETEL ONE Netherlands, 40% 8

KETEL ONE CITROEN Netherlands, 40% 8

MOSKOVSKAYA Russia, 38% 8

REYKA Iceland, 40% 8

SIPSMITH'S London, 40% 8

TITO'S Texas, 40% 8

GREY GOOSE France, 40% 10

GIN 8 AVIATION USA, 42% 8 BEEFEATER 24 London, 45% 10 BOTANIST Islay, 46% 8 BROKER'S England, 40% 9 DICTADOR COLOMBIAN AGED Colombia, 43%

8.5 GIN MARE Spain, 42.7% 10 GIN NO3 London, 46% 7.5 FORD’S GIN London, 45% 8 JENSEN'S OLD TOM London, 43% 8.5 KING OF SOHO London, 42% 14 GIN SUL Germany, 43% 8 HENDRICK'S Scotland, 41.4% 9.5 MONKEY 47 Germany, 47% 12.5 PLYMOUTH NAVY Plymouth, 57% 9 SILENT POOL Surrey, 43% 8.5 SIPSMITH'S London, 41.6% 8.5 SIPSMITH'S SLOE London, 29% 9.5 TANQUERAY TEN UK, 47.3% 8 OPIHR ORIENTAL SPICED UK, 40%

ZUBROWKA Poland, 40% 8.5

FAIR VODKA France, 40% 8.5

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RUM ABUELO ANEJO Panama, 40% 8 ABUELO 7 YEARS Panama, 40% 9 ABUELO 12 YEARS Panama, 40% 10 BARBANCOURT 8 YEARS Haiti, 43% 8.5

PISCO 8 1615 QUEBRANTA Peru, 40% 8 KAPPA Chile, 42.5% 8.5 PAYET ACHOLADO Peru, 43% 8 PAYET QUEBRANTA Peru, 43%

BUMBU SPICED RUM Barbados, 43% 8

8 PAYET TORRONTEL Peru, 43%

DIPLOMATICO BLANCO

9.5 PISCO PORTON Peru, 43%

Venezuela, 40% 8.5

DIPLOMATICO RESERVA

9 QOLLQE Peru, 43%

Venezuela, 40% 9.5

8 MACCHU PISCO Peru, 40%

DIPLOMATICO RESERVA EXCLUSIVA

8.5 LA DIABLADA Peru, 40%

Venezuela, 40% 10

DICTADOR 12 YEARS Colombia, 43% 9 EL DORADO 3 YEARS Guyana, 40% 8

CACHACA

EL DORADO 12 YEARS Guyana, 40% 10 EL DORADO 15 YEARS Guyana, 40% 12 GOSLING'S BLACK SEAL

7 GERMANA UNAGED Brazil, 40% 8 CAPUCANA AGED Brazil, 40%

Bermuda, 40% 8

MOUNT GAY BLACK BARREL Barbados, 43% 8.5

MEZCAL

RON MILLIONARIO Peru, 40% 11 ZACAPA 23 Guatemala, 40% 12 WOODS NAVY 100 Guyana, 50% 10

9 VIDA MEZCAL Mexico, 42% 9 ILLEGAL REPOSADO Mexico, 40% 9 SAN COSME Mexico, 40% 9 ILLEGAL JOVEN Mexico, 40%

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WHISKY SCOTCH MALT ARDBEG 10 YEARS Islay, 46% 10 ARDBEG UIGEADAIL Islay, 54.6% 15 BOWMORE 15 YEARS Islay, 43% 12 BRUICHLADDICH PORT CHARLOTTE Islay, 46% 10.5 CAOL ILA CASK STRENGTH Islay, 61.6% 16

GLENFARCLAS 25 YEARS Islay, 43% 24

HIGHLAND PARK 12 YO Highland, 40% 8

HIGHLAND PARK 18 YO Highland, 43% 24 ISLE OF JURA Island, 43% 8 LAPHROAIG QUARTER CASK Islay, 48% 9.5

LINKWOOD 12 YEARS Speyside, 43% 10

MACALLAN 10 YEARS FINE OAK Speyside, 40% 8

OBAN 1996 DISTILLER'S EDITION Highland, 43% 13

TALISKER 10 YEARS Skye, 48% 10

BLENDED COMPASS BOX ASYLA Scotland, 40% 8.5

COMPASS BOX HEDONISM Scotland, 43% 14

JOHNNIE WALKER BLACK LABEL Scotland, 40% 7.5

MONKEY SHOULDER Scotland, 40% 8 V003060116

JAPANESE 18 HAKUSHU 12 YEARS Japan, 43% 35 HAKUSHU 18 YEARS Japan, 43% 9 HAKUSHU DISTILLER'S RESERVE Japan, 43%

9.5 HIBIKI 12 YEARS Japan, 43% 15 HIBIKI 17 YEARS Japan, 43% 50 HIBIKI 21 YEARS Japan, 43% 13 HIBIKI HARMONY Japan, 43% 10 NIKKA COFFEY GRAIN Japan, 45% 14 NIKKA MIYAGIKYO 10 YEARS Japan, 43%

15 NIKKA YOICHI 12 YEARS Japan, 43%

13 NIKKA WHISKY FROM THE BARREL Japan, 51.4%

8 NIKKA ALL MALT Japan, 40% 12 NIKKA PURE MALT RED Japan, 43% 12 NIKKA PURE MALT WHITE Japan, 43%

9.5 YAMAZAKI DISTILLER'S RESERVE Japan, 43%

15 YAMAZAKI 12 YEARS Japan, 43% 35 YAMAZAKI 18 YEARS Japan, 43%

WHISKEY

COGNAC & BRANDY

AMERICAN BUFFALO TRACE Kentucky, 40% 7.5 FOUR ROSES SMALL BATCH Kentucky, 45% 7.5

GENTLEMAN JACK Tennessey, 40% 8.5 JIM BEAM BLACK Kentucky, 40% 7.5 ELIJAH CRAIG Kentucky, 47% 8 WILD TURKEY Kentucky, 40.5% 7.5 RITTENHOUSE 100 RYE Kentucky, 50% 8.5

WOODFORD RESERVE Kentucky, 43.2% 10

WHISTLE PIG RYE 10YR OLD Vermont, 50% 16

WHISTLE PIG’S BOSS HOG Vermont, 60% 50

SAZERAC STRAIGHT RYE Kentucky, 45% 9

9 A&E DOR VSOP France, 40% 18 A&E DOR XO France, 40% 8 ARMAGNAC BARON DE SIGONGNC 10 YRS France, 40% 8 CALVADOS DUPNT VSOP

PAYS D`AUGE France, 42% 12 CROZIET France, 40% 7 H BY HINE France, 40% 22 HENNESSEY XO France, 40% 7 HENNESSEY FINE DE COGNAC France, 40%

8 HINE RARE France, 40% 14 MARTELL CORDON BLUE France, 40%

7 REMY VSOP France, 40% 8 YSABEL REGINA Spain, 42%

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TEQUILA CALLE 23 BLANCO Mexico, 40% 8 CALLE 23 REPOSADO Mexico, 40% 8.5 CALLE 23 ANEJO Mexico, 40% 9 CHAMUCOS REPOSADO Mexico, 40% 12

DON JULIO ANEJO Mexico, 40% 13 HERRADURA REPOSADO Mexico, 40% 9

OCHO BLANCO Mexico, 40% 8.5 PATRON XO CAFÉ Mexico, 35% 8.5 PATRON SILVER Mexico, 40% 10 SIETE LEGUAS BLANCO Mexico, 40% 12 SIETE LEGUAS REPOSADO Mexico, 38% 12

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FRUIT JUICE LYCHEE 2.5 TOMATO 2.5 POMEGRANATE 3 PINEAPPLE 3 ECOS COCONUT WATER 3

TONICS FEVERT TONIC WATER 3 GOLDBERG’S TONIC WATER 3 1724 TONIC 3.5 PETER SPANTON CARDAMOM TONIC 3.5

FRESH JUICES 3.9 ORANGE 3.9 APPLE 3.9 GRAPEFRUIT 3.9 CARROT 3.9 BEETROOT

SODAS 2.9 COCA COLA 2.9 DIET COKE 3 FEVER TREE BITTER LEMON 3 FEVER TREE GINGER ALE 3 FEVER TREE LEMONADE

QCUMBER SPARKLING WATER 3.9

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B AR Fo OD

TOSTADITAS PERUVIAN FINGER FOOD AT ITS BEST. Crispy corn tortilla base nikkei inspired toppings. HERITAGE TOMATO HUACATAY ABURI (V)

SALMON GUACAMOLE

8.95

11.75

Jalapeno, citrus soy salsa

11.95

SUSHI ROLLS SAKE DRAGON ROLL 8 piece Salmon, avocado

CALIFORNIA ROLL 6 piece Snow crab, avocado

YELLOWTAIL YUZU TRUFFLE Jalapeno, coriander, tomato, yuzu truffle dressing

5.2

6.2

TUNA & YELLOWTAIL TARTAR Avocado, corn, blackberry ceviche salsa, coriander

9.2

Blackberry ceviche salsa, coriander

TUNA SASHIMI Jalapeno, coriander, wasabi

4.95

Kumquat, coriander cress, chive oil

GREEN BEAN, CORN & AVOCADO TARTAR (V)

8.95

ABURI BLACK COD MISO Baby gem, yuzu dressing

BEEF FILLET TATAKI Smoked aji panka puree, shiitake, Spanish peppers, yuzu juice

12.25

12.5

YASAI ROLL 8 piece Carrot, udo, courgette, yuzu truffle

12.5

14.25

SATO MAKI 8 piece Seabass, salmon, romano pepper

11.2

5 PIECE (V) Omelette, aubergine, avocado, courgette, shiitake

SALMON PICANTE 8 piece Salmon, aji amarillo, pickled cucumber

12.25

SOFT SHELL CRAB 8 piece Soft shell crab, cucumber, tobiko

13.95

SPICY TUNA 8 piece Tuna, Peruvian chilli

13.75

21.5

11.5

8 PIECE Tuna, seabass, salmon, yellowtail, snow crab, scallop, turbot, nasu

4 PIECE ABURI (flamed at the table) Tuna yuzu, aubergine miso, turbot, salmon

SMALL DISHES EDAMAME (V) soy beans, sea salt

4.5

3.75

CANCHAS (V)

CASSAVA & SWEET POTATO CHIPS (V)

4.8

8.5

EBI HARUMAKI PONZU SALSA

Yellow tomato salsa, guacamole

NIKKEI SASHIMI Yellowtail, cherry tomatoes, jalapeno, coriander, yuzu soy

SEABASS CEVICHE Seabass, sweet potato, Peruvian corn, coriander, chive oil, citrus sauce

13.95 14.5 10.95

14.5

8.2

corn puffs Prawn spring roll, shiitake, yuzu, shiso, ponzu salsa

CHICKEN PICANTE Chicken, coriander potato

POLLO DEN MISO Chicken miso ,carrot, daikon, yellow chilli salsa

LAMB CHOP (x1) Peruvian chilli miso V003060116

Prices include VAT at the current rate. A discretionary service charge of 13.5% will be added to your bill. Please advise your server if you have any allergies or intolerances before placing your order. Wines on this list may contain, sulphites, egg or milk products.

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OPENING HOURS Monday to Saturday 12pm - 1am Sunday 1pm - 12am

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