Set Breakfast menu $20 $10 per pax

Eagle's Full Works ~ Eggs, toast, hash brown, baked tomato, sauteed mushrooms, sausages and bacon or Pancakes with choice of: a) maple syrup & butter b) macerted strawberries and cream c) mushroom omelette or

Eggs Benedict ~ Brioche Toast, poached eggs, hollandaise sauce, bacon or Eggs Florentine ~ Brioche toast, poached eggs, hollandaise sauce, smoked salmon or Eggs Floss ~ Brioche toast, pork floss omelette, sweet mayonnaise

Choice of coffee / tea

Set Lunch menu $30 $15 per pax

Soup of the Day Choice of Eagle's Wagyu Burger ~ Hamburger, burger bun, tomato and red pepper relish, lettuce and red onion, mustard mayonnaise, gruyere cheese, truffle fries or

Fish n' chips ~ Battered fish, salt and vinegar chips, fresh salad or

Spaghetti Bolognese ~ spaghetti, bolognese sauce, onsen egg, parmesan crisp, radish, yuzu chilli powder or

Aglio Olio ~ Prawns, chilli padi, garlic and parsley or

Lobster roll ~ lobster mayo salad, tobiko, cucumber, pineapple, hotdog bun with salad and pickles Dessert of the Day Choice of coffee / tea

Set Dinner menu $50 $25 per pax

Creamy Lobster Bisque

Choice of: Pasta with Lobster Tail and Hokkaido Scallops or Miso Baked Chilean Sea Bass with Pumpkin Puree or Pan-seared Wagyu Beef Steak with Mashed Kumara

Dessert of the day

Choice of coffee / tea

7 – Course Fine Dine menu $180 $60 per pax

Pan-seared Scallops with avocado puree

Cream of Mushroom with truffle oil

Miso Baked Chilean Sea Bass with Pumpkin Puree

Pasta with Lobster Tail

Lemon Sorbet with Berries

Pan Seared Wagyu Steak with Mashed Kumara

Chocolate Mousse with Berries

Catering Buffet menu A $40 $20 per pax

Wood Smoked Salmon platter

Blue Swimmer Crab Tartlets

Charred Broccoli Salad

Spiced Butter Chicken

Cajun Spiced Salmon

Tom Yum Bee Hoon

Assorted fruit tarts

Mixed Grape Syrup

Catering Buffet menu B $40 $20 per pax

Hawaiian Spring Rolls

Blue Swimmer Crab Tartlets

Zucchini Salad

Chicken Veloute

Prawns Sauteed with Garlic

Beef Lasagne

Tiramisu Shooters

Mixed Grape Syrup

Catering Breakfast Buffet $20 $10 per pax

Scrambled Eggs

Chicken Sausages

Brioche Slices with Jam and Nutella

Sauteed Mushrooms

Turkey Bacon

Oak Smoked Salmon

Coffee / Tea

Beverage Menu

Eaglewings Blend Coffee / Tea Vanilla Latte / Cappuccino $5.00 Irish Cream Latte / Cappuccino $5.00 Hazel Nut Latte / Cappuccino $5.00 Caramel Latte / Cappuccino $5.00 Normal Latte / Cappuccino $5.00 Macha Latte / $400 Hot Chocolate / $4.00 English Breakfast Tea $3.00 Earl Grey Tea $3.00 Pure Camomile Tea $3.00 Pure Peppermint Tea $3.00

Soft Drinks

Coke / Coke Zero $2.00 Sprite $2.00 Orange Juice $2.00 Lime Juice $2.00 Mineral Water $2.00 POKKA Iced Lemon Tea $1.50 POKKA Iced Green Tea $1.50 POKKA Iced Oolong Tea $1.50

Beer

Sapporo Beer $5.00

Cocktail / Liquor Menu

Cocktails Bacardi Rum Coke Tequila Sunrise Screwdriver Peach Mojito Singapore Sling Red Mystery

Brandy Martel Courvoisier Remy Martin VSOP Martel Cordon Bleu

Whiskey Johnny Walker Black Label Johnny Walker Blue Label Glenfidich 18 yrs Maccallan 18 yrs

Shot / Bottle $6.00 $6.00 $6.00 $6.00 $6.00 $6.00

Shot / Bottle $10 / $180 $10 / $180 $20 / $380

Whiskey $10 / $180 $15 / $260 $26 / $450 $30 / $550

Snacks Menu

Torres Truffle Chips $10.00

Calbee Spicy Potato Chips $2.50

Salted Peanuts $1.50

LAYS Sour Cream Potato Chips (Med $2.50, Large $5.00)

Sweet Peanuts $1.50

Cashew Nuts $2.00

Wine Menu 1/2

Sparkling Wine Moscato Spumante (Italy - Batasiolo)

Glass/Bottle 42

Slow-fermented wine dedicated to accompany dessert. Light Straw yellow Pleasant aroma of moscato grapes, apples, fruits and white flowers

Lamarca Prosecco (Italy)

48

Scents of dried grasses and sweet apples carry through this Prosecco It lasts on nutty flavors, pleasantly balanced

White Sauvignon Blanc - Evans & Tate (Australia)

11/55

Classic Western Australian aspects of lime, gooseberry and touch of cut grass Beautifully Refreshing

Von Unserm-Estate - Rheingau Reisling Trocken (Germany)

60

Pale yellow and no visible acidity. Green apples, honey, and a very slight hint of riesling grape. A must try dry white wine

Yarra Valley - Chardonnay (Australia)

70

Beautifully mixed cashews and minerals with a splash of lemon juice. Excellent use of oak, Long finish and an impressiv depth of flavor

AOC Puilly Fume "Les Deux Cailloux" (France)

80

Very discreet aromas approaching tangy ripe orange, Red apple and zest english lemon peel. A full-bodied dense riped wine. Owner's recommendation

Champagne Champagne Trouillard Selection Extra (France)

100

Light amber color with fine bubbles, taste of hazelnuts and grilled almonds. Crisp, delicate, fresh, creamy, and elegant champagne. Very classic and delicate brut

Champagne Trouillard Selection Extra (France) Crisp on the palate with lemony freshness and good acidity , as well as warm, nutty vanilla flavors. Great balance here with good complexity

150

Wine Menu 2/2

Red Badiola IGT (Italy - Mazzei) 1435

Glass/Bottle 11/55

Aged in oak barrels, combines Merlot and Sangiovese's softness and character Brilliant purple red in color with aromas of plum, cherry, leather & spice with a medium body displaying flavors of spice & plum. Soft tannins, long persistence finish of fresh fruits

Evans & Tate Breathing Space Cabernet Sauvignon (Australia)

60

Bright and youthful - strong purple-red color. Strong hints of redcurrant, bay leaf dried herbs and violets with subtle cedar notes from French Oaks

Evans & Tate Breathing Space Shiraz (Australia)

70

Deep purple, vibrant red rim. Characterised by blood plums, mulberry, earth, spices This has a fleshy opulent mid-palate and is very fine, very ripe tannins. A seamless overall structure

Chateau Sergant Grand Reserve (France) 2011

70

Beautiful ruby color with purple tints. The nose, fruity and spicy, offers ripe red fruit scents with a blackberry touch and a vanilla touch. The attack, nice and elegant, delivers cherry jam aromas with a coffee note

Chateau Chantalouette, Pomerol (France) 2008

100

Medium Bodied. Concentrated blackberry and plum aromas with notes of cedar and spice. Lush black fruit and plummy generosity with long, elegant finish.

Sweet Wine "The Noble Mud Pie" Viognier Rousanne Pinot Gris (Australia) Notes of apricot nectar, ginger, yellow peach blossom and dried citrus peel The palate oozes flavors of dried apricots and mixed citrus marmalade, sweet pineapples and candied ginger. A glutinous, thick and silky, luscious drink

50