BANQUET PACKET

Rolling Hills Deluxe Banquet Package

Choice of 8 Hors d’ Oeuvres

Choice of One Reception Station (Each Additional Station - $15pp) Spiced Nuts, House Made Garlic Chips, Bar Snacks on Bar

Choice of Soup or Salad Selection of Artisanal Breads served with Dinner

Choice of Two Entrées With one vegetable and one starch Choice of One Dessert Assorted Petit Fours Coffee/Tea Service

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$115.00 p/p Package may be customized to reduce pricing

Hot Passed Hors d’oeuvres Choice of any 8 Hot and Cold Hors d’ oeuvres) Vegetable Samosas Curried Yogurt Dip Mini Pigs in a Blanket Bruschetta with Oven Roasted Tomatoes and Fontina Cheese Mini Philly Cheese Steak Sandwich on Brioche with Caramelized Onions, Vermont Cheddar Cheese and Shiitake Mushrooms Mini Kobe Beef Cheese Steak Sandwich ($4.00 ea.) Maryland Crab Cakes with Chipotle Chile Remoulade Duck Spring Rolls with Plum Ginger Sauce Roasted Tomato and Goats Milk Cheese Tart Assorted Soup Shooters Baked Brie and Onion Tart Pan Fried Dumplings, Spicy Pork, Chicken Lemongrass or Chicken Teriyaki Mini Kobe Hot Dogs with Mustard and Kraut Chicken Yakitori, Sweet Soy Glaze Stuffed Mushrooms with Spinach and Brie Beef or Chicken Teriyaki skewer Mini Beef Wellington Pear Brie and Almond Purse Southwestern Beef Empanada, Chipotle Chile Dip, or Salsa Mini Kobe Burgers (Blue Cheese and Mushroom, Vermont Cheddar Cheese and Bacon, Cheddar Cheese) BBQ Pulled Pork Coleslaw, Brioche Roll Saffron Shrimp Risotto Croquettes Mini Truffle Mac and Cheese served in crispy Parmesan Cheese basket Mesquite Chicken Kabob Chèvre Cheese and Artichoke Puff

Chilled Passed Hors d’ Oeuvres

Chilled Shrimp Cocktail Smoked Trout Canapé Pickled Red Onion, Horseradish Butter, Dill Cream Grapes rolled in Blue de Bresse Cheese and Pistachios Assorted Crostini, Tomato, Mozzarella, Roasted Peppers, Goat Cheese Smoked Salmon Mousse served in Pastry Barquette topped with Caviar Scallop Ceviche served in a Cucumber Round Foie Gras Profiteroles Tuna Tartar Cone with Wasabi Cream Curried Chicken Salad served in a Sesame Seed Tart Smoked Salmon served with a Corn Madeline, Lemon Chive Crème Fraiche Seared rare Tuna Pizzas, Wasabi Cream, Pickled Red Onions, and Onion Sprouts Asian Tuna Rolls wrapped in rice paper with Avocado, Cucumber, Wasabi and Sprouts Lobster “Club” Maine Lobster Salad, Lettuce, Tomato, and Apple Wood Smoked Bacon Lobster Salad with Tropical Fruits and a Vanilla cracked Peppercorn Dressing Asian Lobster Roll with rice paper, Avocado, Bean Sprouts, Cucumber and a Lemon Grass Aioli BLT Profiterole Southwestern Chicken Profiterole Smoked Duck Canapé with Michigan Cherry Chutney Tea Smoked Duck Canapé with Ginger Apricot Chutney Assorted Mini Verrines

Displays and Platters

Crudité Display Freshly Cut Assorted Seasonal Vegetables served with Assorted Dips Cheese Display A Selection of Domestic and Imported Cheese Served with Seasonal Fruits, Crackers and Nuts Jumbo Shrimp Cocktail Display served with Lemon Wedges and Cocktail Sauce Smoked Salmon Display Sliced Atlantic Smoked Salmon served with Horseradish Sauce, Chopped Eggs, Onions and Capers served with Toast Points Grilled Seasonal Vegetables Vine Ripe Tomatoes and Mozzarella Cheese Hummus and Toasted Pita Chips Roasted Red Beets Antipasto Platter A Selection of Fresh and Dried Salami with appropriate garnishes Smoked Fish Platter A Selection of Smoked Trout, Smoked White Fish and Sturgeon with traditional accompaniments Assorted Pates and Terrines with appropriate accompaniments

Carving Stations

Choice of any of the following (One attendant included, each additional attendant $125.00):

Sliced Corn Beef Herb Roasted Turkey Sliced Pastrami Sliced Smoked Beef Tongue Tenderloin of Beef Roast Rack of Lamb Pan Seared Sesame Crusted or Peppered Tuna Seaweed Salad, Asian Slaw Braised Brisket of Beef Spiral Cut Smoked Neuske Ham Roast Sirloin of Beef Steamship Roast Beef

All above items are served with mini club rolls and appropriate sauces If above items are to be served as dinner stations please add $6.95 p/p for vegetables, potatoes and assorted dinner rolls

Action Stations Artisanal Cheese Display Selection of Farmstead Cheeses accompanied with Seasonal Fruits Nuts, Chutneys, Honeys, Jams, Crackers, Fruit and Nut Breads

Seafood Raw Bar Jumbo Shrimp Cocktail, Little Neck Clams and Oysters Served with Cocktail Sauce, Mignonette Sauce and Lemon Wedges Attendant to Shuck Oysters and Clams $125.00

Maryland Crab Cake Station Sautéed Maryland Crab Cake served with a Seasonal Salad and Remoulade Sauce

Peking Duck Station Thinly Sliced Peking Duck served in a warm Pancake with Scallions, Cucumbers, Hoisin Sauce and garnished with a Radish Sprout Salad One Attendant Included

Sushi Bar A variety of assorted rolls to include California Rolls, Yellowtail, Salmon, Spicy Tuna, and Blue fin Tuna Served with Ginger and Wasabi

Smoked Salmon Tasting Station Assorted Smoked Salmon to include Atlantic, Pastrami Cured, Tea Smoked, Moroccan Spiced, and House Cured Gravlax all served with Horseradish Sauce, Chopped Eggs, Bermuda Onions, Capers, Lemon Wedges and Toast Points

Mac and Cheese Station To include three types of pasta: Elbow, Tubetti, and Congliette with two sauces and accompaniments to include Apple Wood Smoked Bacon, Mushrooms, Cauliflower, Broccoli, Sautéed Onions, Scallions, Chicken, Country Ham (Lobster Market Price)

Pan Fried Dumpling Station A variety of filled Dumplings cooked to order by an attendant and served with appropriate sauces

Kobe Beef Station Assorted Kobe Beef cooked to order by an attendant served with appropriate garnishes

Falafel Station Crispy Fried Falafel, Shredded Lettuce, Chopped Tomatoes, Red Onions and Yogurt Sauce Rolled in Soft Pita Bread

Soup Station A selection of 3 soups to be served by an attendant with Artisanal Breads and Crackers

Fresh Mozzarella Station Freshly made mozzarella served with a Seasonal Salad topped with Tuscan Extra Virgin Olive Oil and served with warm Focaccia Bread

Asian Salad Roll Station A selection of chilled Shrimp, Lobster, Poached Chicken and Maine Crabmeat to be rolled in rice paper wrappers by an attendant with your choice of Cucumbers, Avocado, Bean Sprouts, Cellophane Noodles and Fresh Herbs served with appropriate sauces

Potato Bar Your choice of either Yukon Gold Mashed Potatoes or Sweet Potatoes topped with Sour Cream, Cheddar Cheese, Scallions, Horseradish, Apple Wood Smoked Bacon, Wild Mushrooms, Duck Confit, or Brown Sugar) (Caviar and Lobster available at extra charge p/p market price)

Bruschetta Station Assorted toppings and breads to be served by an attendant that could be served either hot or cold

Caviar Station (Market Price) Served with Blinis, Toast Points, Chopped Eggs, Onions, Capers and Sour Cream Can be served on customized ice carvings for additional cost as well as Ice Vodka (Chopin, Kettle One, Belvedere)

Chilled Seafood Martini A selection of Chilled Shrimp, Maine Lobster, Scallops and Calamari seasoned in an Herb Vinaigrette with Tomato and Avocado or a Vanilla cracked Peppercorn Dressing with Tropical Fruits and Crispy Plantain Chips

Bread Selections

White Mini Baguette Sour Dough Round Semolina Epi Black Seeded Rye Cranberry Raisin Nut Brioche Pull Apart (Onion Poppy Seeds, Vermont Cheddar Cheese) Rustic White Ciabatta Honey Wheat Seven Grain Picholine Olive and Herb Parker House Semolina and Golden Raisin Herb Focaccia Raisin Walnut Grissini Assorted Crackers: Sesame, Cracked Pepper, Rosemary, Wheat, Tomato and Herb Rosemary Lavash Seeded Bread Sticks Assorted Crisps, Parmesan, Raisin Nut, Whole Wheat, Sour Dough

Salads Satur Farms Gourmet Garden Salad Red Grape Tomatoes, Cucumbers, Carrots, Sherry Shallot Vinaigrette (Add Goat Cheese or Maytag Blue $1.50)

Classic Caesar Salad Parmesan Cheese, Herb Croutons, Traditional Caesar Dressing

Wedge Salad Iceberg Lettuce, Vine Ripe Tomatoes, Red Onions, Bacon, Blue Cheese

Beef Steak Tomato and Sweet Onion Salad White Balsamic and Extra Virgin Olive Oil

Organic Baby Spinach Salad Toasted Pecans, Mushrooms, Hard Boiled Eggs, Warm Bacon Dressing

Belgian Endive Salad Blue Cheese, Asian Pears, Walnuts, Frisee, Mustard Vinaigrette

Roasted Beets Mache, Goat Cheese, Walnuts, Endive, Port Wine Walnut Vinaigrette

Butter Lettuce Salad Avocado, Point Reyes Blue Cheese, Champagne Herb Vinaigrette

Heirloom Tomato Salad (seasonal) Red and Yellow Grape Tomatoes Boccacinni Mozzarella, Baby Arugula, Pine Nuts, Pesto Dressing, Parmesan Crisp

Haricot Vert & Tomato Salad Sweet 100 Tomatoes, Black Olives, Artichokes, Frisee, Cabernet Vinaigrette

Chopped Greek Salad Cucumbers, Vine Ripe Tomatoes, Red Onions, Black Olives, Romaine, Feta Cheese, Merlot Vinaigrette

Arugula Salad Oven Roasted Red Plum Tomatoes, French Beans, Goat Cheese, Pine Nuts Champagne Vinaigrette

Asparagus Salad (Seasonal) Harvest Salad Organic Baby Arugula, Granny Smith Apples, Goat Cheese, Endive, Apple Balsamic Vinaigrette

Tri Colore Salad Organic Baby Arugula, Endive and Radicchio tossed in Lemon Vinaigrette with Shaved Parmesan Cheese

Roasted Red Beets Mache, Marconna Almonds, Nancy’s Camembert, Raspberry Rose Petal Vinaigrette

Mizuna Fuji Apple, Endive, Goat Cheese, Truffle Vinaigrette

Black Mission Fig (Seasonal) Organic Baby Arugula, Prosciutto di Parma, Marconna Almonds, Blue Cheese, Fig Almond Vinaigrette

Frisee Apple Wood Smoked Bacon, Roasted Garlic, Blue Cheese, Croutons, Dijon Mustard Vinaigrette

Smoked Duck Salad Mache, Frisee, Pomegranate, Granny Smith Apples, Almonds, Pomegranate Vinaigrette

Maine Crab Salad Roasted Golden Beets, Sorrel Shoots, Saffron Champagne Vinaigrette

Maine Lobster Salad (Market Price Medley of Tropical Fruits, Baby Arugula, Vanilla Cracked Peppercorn Dressing

Wedge Salad Sliced Radishes, Pickled Red Onions, Garlic Croutons, Kalamata Olives, Creamy Herb Dressing

Persimmon Salad (Seasonal ) Organic Baby Arugula, Prosciutto San Danielle, Cabernet Wine Vinaigrette

Italian Leafy Green Mixed Endive, Radicchio, Treviso, Rocola, Baby Red Oak, Basil Dressing

Sunchoke Salad (Seasonal Crispy Prosciutto, Shaved Red Onions, Wild Arugula, Parmesan Cheese, Sherry Vinaigrette

Clementine Salad Avocado, Shaved Red Onions, Baby Red Gem Lettuce, Clementine Vinaigrette

Pomegranate Salad Endive, Arugula, Pomegranate Seeds, Red Radish, Fennel, and White Verjus Vinaigrette

Hearts of Palm (Seasonal ) Cara Cara Oranges, Avocado, Baby Lettuce, Blood Orange Vinaigrette

Fennel Salad Shaved Celery, Frisee, Radishes, Parmesan Cheese, Meyer Lemon Cracked Peppercorn Dressing

Red & Green Grape Salad Frisee, Endive, Marconna Almonds, Rogue Creamery Blue Cheese, Almond Port Wine Vinaigrette

Entrees All entrees include choice of vegetable and starch

Filet Mignon Red Wine Sauce

Sliced Beef Tenderloin Bordelaise Sauce

Roast Prime Rib of Beef Beef Jus or Creamy Horseradish Sauce

Grilled Prime Sirloin Steak Béarnaise Sauce – Market Price

Grilled Dry Aged Bone in Sirloin Steak Au Poivre Sauce

Roast Loin of Veal Calvados Sauce

Herb Grilled Veal Chop Gremolata Jus

Roast Boneless Rack of Lamb Basil Pine Nut Crust or Herb Dijon Mustard Crust Merlot Scented Lamb Jus

Roast Free Range Chicken Port Wine Jus

Roast Stuffed Cornish Game Hen Dried Cranberry & Pecan Stuffing

Sautéed Medallions of Chicken Marsala, Français, Piccata, Saltimbocca, Bourbon Honey Mustard Sauce

Duos Beef Duo Sliced Beef Tenderloin, Braised Boneless Beef Short Ribs, Barolo Wine Sauce

Veal Duo Roast Loin of Veal, Braised Breast of Veal, Lemon Sage Roasted Garlic Jus

Lamb Duo Roast Boneless Rack of Lamb, Lamb Osso Bucco, Lemon Mint Gremolata Jus

Pork Duo Roast Rack of Berkshire Pork, Braised Pork Belly, Bourbon Maple Jus

Duck Duo Roasted Hudson Valley Margret, Sautéed Foie Gras

Surf & Turf Duo Grilled Petit Filet of Beef (6 oz) Broiled Lobster Tail

Beef & Shrimp Duo Sliced Beef Tenderloin, Baked Stuffed Shrimp or Grilled Garlic Herb Shrimp

Seafood We offer a wide variety of seafood from the Atlantic Ocean such as Codfish, Monkfish, Black Sea Bass, Wild Stripped Bass, Halibut, Florida Grouper, Swordfish, Blue fin Tuna, Big Eye Tuna, Skate, Day Boat Sea Scallops and Maine Lobster We are also pleased to announce that we have a wonderful supplier in Hawaii for some very special Pacific species such as Kajiki, Ono, Hapu, Ahi, Mahi-Mahi, Hebi, Moi, Escolar, Tombo, Nairagi, Onaga, Tasmanian Salmon, Tasmanian Sea Trout, Barramundi and assorted Pacific Snappers (Please note some of the above fish are seasonal)

A Few Suggestions Tamarind Glazed Organic Maine Salmon, Spiced Citrus Vinaigrette Horseradish Crusted Organic Maine Salmon, Roasted Tomato Vinaigrette Herb Crusted Chatham Codfish, Garlic White Bean Sauce Roast Day Boat Monkfish, Apple Wood Smoked Bacon Sauce Grilled Local Swordfish, Curry Coconut Vinaigrette Pan Seared Big Eye Tuna, Wasabi Soy Black Sesame Seed Sauce Pan Roasted East Coast Halibut, Lobster Sauce, Lobster Potato Cake Sautéed Hapu, Sunburst Tangerine Black Sesame Seed Sauce Pan Roasted Mahi-Mahi Tropical Fruit Salsa, Curry Emulsion Orange Miso Glazed Hawaiian Mero

Market Price Rolling Hills Country Club reserves the right to adjust the price of any item listed to Market Price no later than 15 days in advance of the event

Starches Vegetable Confetti Couscous Scallion Shiitake Mushroom Cake Parmesan Cheese Polenta Cake Panelli (Chickpea Cake) Duchess Potato Potato Croquette with Black Truffles and Parmesan Cheese Pomme William (Breaded Potato shaped like a pear) Oven Roasted Fingerling Potatoes with Caramelized Onions and Apple Wood Smoked Bacon Herb Roasted Yukon Gold Potatoes with Garlic and Fresh Herbs Tri Colored Roasted Potatoes Steamed Fingerling Potatoes with Parsley Risotto Rice Pilaf Wild Rice with Dried Cranberries and Pecans Long Grain and Wild Rice Blend Wild Mushroom and Barley Risotto Crispy Potato Cake Roasted Garlic Mashed Potatoes Truffle Mashed Potatoes Lobster Chive Mashed Potatoes Horseradish, Scallion, and Sour Cream Mashed Potatoes Buttermilk and Chive Mashed Potatoes Vermont Cheddar and Bacon Mashed Potato Polenta

Vegetables

Ginger Maple Glazed Carrots Jumbo Asparagus with Hollandaise Sauce (Seasonal) French Beans with Shallot Butter Creamed Spinach French Beans and Baby Carrot Bundles Red Plum Tomatoes Provencal Sautéed Broccoli Rabe with Garlic, Crushed Pepper, Olive Oil Creamed Spinach with Apple Wood Smoked Bacon Creamed Spinach with Goat Cheese and Mushrooms Fricassee of Forest Mushrooms (5.00 p/p) Baby Carrots, Sugar Snap Peas tossed in Honey Butter Seasonal Julienne Vegetables Citrus Butter Sautéed Rapini with Shallots and Almonds Provencal Style Vegetables

Desserts

Warm Apple Galette Carmel Sauce, Vanilla Ice Cream

Warm Pear Almond Tart Topped with Caramel Ice Cream

Warm Chocolate Explosion Cake Bittersweet Chocolate Sauce, Vanilla Ice Cream

Chocolate & Raspberry Mousse Served with Raspberry Coulis

Vanilla Bourbon Mousse Cake Topped with Fresh Fruit and Drizzled with a Vanilla Cream Anglaise

Black Currant and Vanilla Mousse Drizzled with a Cassis Coulis

Caramel and Apple Bavarian Cake Served with Cinnamon Cream Anglaise

Exotic Mousse Cake Tropical Fruit Mousse with Coconut Ladyfingers

Marquise au Chocolate Rich Chocolate Mousse Cake topped with Fresh Raspberries

Chocolate Opus Rich Chocolate and Praline Mousse, Frangelica Sauce

Chocolate Dome Rich Chocolate Sabayon, Raspberry Coulis and Shortbread Dough base

Chocolate Pyramid Chocolate Mousse, Raspberry Coulis, Enrobed in Chocolate

Paradise Cake Mango, Passion Fruit and Coconut Mousse drizzled with a Mango Rum Coulis

Cappuccino Cake Coffee Mousse, Chocolate Ganache drizzled with Espresso Crème Anglaise

Key Lime Calypso Key Lime Mousse with White Chocolate Chips drizzled with a White Chocolate Key Lime Sauce

Raspberry Miroir Raspberry Mousse, Pink and White Striped Biscuit

Chocolate Ribbon Mousse Chocolate Whiskey Sabayon, wrapped in Dark and White Chocolate

Chocolate Grand Sequoia Bittersweet Chocolate and Grand Marnier Mousse, wrapped in Chocolate Bark

Warm Bourbon Pecan Tart Topped with Vanilla Bean Ice Cream and Bittersweet Chocolate Sauce

Lemon Tart Topped with Fresh Berries, Raspberry Coulis

Individual Cheesecakes Vanilla Bean, Raspberry, Chocolate, Cappuccino

Triple Mousse Cake Layer of White Chocolate, Milk Chocolate and Dark Chocolate Mousse

House Made Sorbets Mixed Berries topped with Sorbet Passed Items Assorted Mini Ice Cream Cones Gourmet Chocolates

Bar Open Bar $11.50 for the First Hour $6.00 for each additional Hour with a minimum of Three Hours

Consumption Basis All beverages will be served on a consumption basis and charged at our established prices $8.50 for hard liquor, $7.75 for Wine, $5.00 for Beer

Wine Service with a Full Dinner House Red Wine and House White Wine at $28.00 per Bottle You may also choose Premium Selections from our Wine List (Selections on our Wine List are Subject to Availability)

Affair Pricing Sheet Weddings and Bar/Bat Mitzvahs - $115 Adults, $65 Kids 13 and under for cuisine plus 20% service charge and 6.35% tax for 5 hour affair Alcohol – Open Bar Hard Liquor $11.50 first hour with a 3 hour minimum, $6.00 for add’l hours ($35.50 for 5 hour OB) Wine – House Red and White Wine $28 per bottle (4 glasses per bottle) – or $8pp add’l Or By Consumption (running a tab) $8.50 for Hard Drinks, $5 for Beer, $7.75 for Wine Vendor Meals - $25pp for buffet or no fee if they eat kids food Facility Charge - $1,500 Valet - $975-$1,500 depending on # of adults- Optional Ceremony / Chair Removal Fee - $900 2 Restroom Attendants and Coat Check Fee - $300 - mandatory Chaperones for Bar Mitzvahs - $250 – mandatory for Bar Mitzvahs Votives, Table Numbers, Menus and Linen (Norwalk Linen for basic, Cloth Connection for Specialty – extra fee) $5,000 deposit to lock in date, Two additional Payments of $5,000 for a total of $15,000 prior to affair