Rolling Hills Country Club Banquet Planner

Few facilities are more ideally suited for special gatherings than Rolling Hills Country Club. Members and their guests are encouraged to consider our facilities when making arrangements for parties & meetings. Tasteful surroundings, easy accessibility, & ample parking combined with skillful food preparation and a knowledgeable service staff to make each occasion the most pleasant experience. From small birthday parties & business meetings to large banquets & receptions, our professional staff is readily available to assist you in planning & carrying out every detail. If you have any questions, or would like to discuss a future event, please call the Club.

Cheers, Treena Norwood Food and Beverage Manager Rolling Hills Country Club E-mail: [email protected]

2722 W Roosevelt Blvd * Monroe, NC 28110 * 704-289-4561 * Fax 704-283-9398 www.rollinghillscountryclub.org

Areas Available for Special Events The following areas may be reserved for a fee to accommodate your event at Rolling Hills Country Club:

J.C. Plyler Ballroom Will accommodate up to 250 people for a breakfast, lunch, or dinner party, with space for dancing. May not be rented during lunchtime on Sundays.

Fairway Room Will accommodate up to 120 people maximum for a breakfast, Saturday lunch, or a dinner party. May not be rented Wednesday or Friday evenings or Sunday Brunch.

Founders’ Room Will accommodate up to 24 people.

Union Room Will accommodate up to 40 people.

Swimming Pool Is available for rental during the summer months at times other than regular operating hours. Two Club lifeguards must be present for parties of 20 people or less, and one lifeguard for each 20 people thereafter. The charges for lifeguards are $17 per hour. A back-up room is required to be rented in case of inclement weather. The charge for a back-up room is NOT refundable.

Patio Will accommodate up to 48 people, for a Breakfast, lunch, or dinner party. A back-up room is required to be rented in case of inclement weather. The charge for a back-up room is NOT Refundable.

Room Rentals Use of the Club’s Facilities will require a Room Rental. All Member & Non-Member events will be charged a Room Rental. This charge covers the room set-up, breakdown, standard linens (1 cloth per table), & clean-up of the rooms.

Member Events A) Member-Business: The use of the Club’s Facilities must serve some direct business objective of the Member. B) Member-Family: The use of the Club’s Facilities must serve some personal or family purpose of the Member. C) Member-Member: 75% or more Members must be in attendance.

Member Events 8:00am-5:00pm Tues-Fri & Sun

5:00pm-12:00am Wed & Fri only

*NOT OPEN

Right Side of Club: N/A $100, N/A Sun N/A $30 $50 N/A $50 N/A

N/A $250 N/A $60 $75 N/A $50 N/A

(Ballroom, Fairway, & Union)

Ballroom Fairway Room Founders’ Room Union Room Lounge Patio** Pool**

$900 $400 $250 as is/$450 Set-Up $60 $100 $100 $100 $150

Non-Member Events A) Member-Sponsored: Member allows a Non-Member to use their name & account number for use of the Club’s Facilities and related Food & Beverage costs. The Sponsoring Member is responsible for all charges and recouping the costs from their guests. The Club will NOT bill the guests.

Non-Member Events 8:00am-5:00pm Tues-Fri & Sun

5:00pm-12:00am Wed & Fri only

*NOT OPEN

Right Side of Club: (Ballroom, Fairway, & Union)

Ballroom Fairway Room Founders Room Union Room Lounge Patio** Pool** • • •

N/A $150-N/A Sun N/A $50 $75 N/A $100 N/A

N/A $500 N/A $75 $100 N/A $150 N/A

$1200 $800 $500 $100 $125 $150 $200 $250

Requires a non-refundable rental of another room in case of inclement weather. NOT OPEN refers to the Clubhouse during non-standard operating hours. A minimum of 30 people is required. Room rentals and rates are subject to change at the managers discretion

Breakfast Selections Breakfast Buffet

Plated Breakfasts

Stations for Meetings

Fresh Fruit Salad Scrambled Eggs Sausage Links & Bacon Home Fries & Grits Biscuits & Jellies Chilled Florida Orange Juice Coffee $9.95

Scrambled Eggs, Two Slices of Bacon, Home Fries, & a Biscuit-$5.95

Tray of Danish-

A Short Stack of Pancakes with Warm Maple Syrup, Two Slices of Bacon or Two Sausage Links, and Choice of Home Fries or Grits$7.95

Brunch Buffet $11.95 Fresh Fruit Salad Eggs Benedict Home Fries Sausage Links Muffins & Jellies Chilled Florida Orange Juice Coffee & Tea *Add French Toast or Pancakes to your Buffet-$3.00 Per Person

Eggs Benedict Topped with Hollandaise Sauce. Served with Home Fries & Fresh Cut Fruit

$14.00 per dozen

California Morning Bagels with Cream Cheese, Sliced Seasonal Fruit, Orange Juice, Coffee, Tea, and Water $4.75 Southern Style Biscuits Sausage or Ham Biscuits, Fresh Cut Fruit, Orange Juice, Coffee, Tea, and Water-$5.50

$8.95

French Toast with Warm Maple Syrup and Powdered Sugar, Two Slices of Bacon or Two Sausage Links, and Choice of Grits or Home Fries with Fresh Cut Strawberries $8.95

All plated Breakfast Meals are served with Orange Juice, Coffee, and Water

Omelet Station Ham, Cheddar Cheese, Peppers, Onions, Mushrooms, and Bacon. Served with Orange Juice, Coffee, Tea, and Water-$8.95 *$30.00 Charge for Station Attendant

Continental Breakfast Fresh Baked Muffins, Assorted Danish, and Fresh Cut Fruit, Orange Juice, Coffee, Tea, and Water$5.95 Smart Start Fresh Cut Fruit, Assorted Cereals with Milk, Banana Nut and Blueberry Muffins with Assorted Yogurts, Orange Juice, Coffee, Tea, and Water $8.95

Lunch Selections S A L A D S P L A T E D

The Following Salads Include Appropriate Bread

Trio of Salads-Choice of Chicken, Tuna, Egg or

RHCC Cobb Salad-Mixed Greens with Grilled

Shrimp Salad on a Bed of Lettuce with a Tomato wedge, Hard Boiled Egg, & a Warm Muffin $10.50

Chicken, Bleu Cheese, Avocado, Boiled Egg, Tomatoes & Hickory Bacon. Served with Ranch Dressing - $10.50

RHCC Chicken Salad-Chunky Chicken Salad served on a Bed of Lettuce, Garnished with Fresh Fruit & a Warm Muffin - $9.95

Chicken Caesar Salad-Grilled Chicken Breast,

Lettuce, Tomato, Cheddar Cheese, Black Olives, and Grilled Chicken. Topped with Salsa, Sour Cream, and Guacamole-$9.95

Crispy Chicken Salad-Mixed Greens,

Tomatoes, Shaved Carrots, Cucumber, Fried Tossed with Crisp Romaine Lettuce, Garlic, Croutons, Chicken Tenders, and Shredded Cheddar Cheese. & Parmesan Cheese, In Caesar Dressing - $9.95 Served with Honey Mustard-$10.50

Quiche du Jour-Your choice of Fillings Garnished with Seasonal Fresh Fruits & a Warm Blueberry Muffin - $9.95

Crab Crusted Salmon Fillet-Topped with a Lemon Dill Beurre Blanc served with Rice Pilaf & Grilled Vegetable Medley - $11.50

Chicken Crepes-Roasted Chicken, Broccoli, and

Petite Crab Cakes-With Mango Asian Slaw &

Cheddar Cheese. Topped with a Creamy Herb Veloute and served with Rice Pilaf-$9.95

Lemon Caper Rémoulade served with Roasted Seasonal Vegetables and New Potatoes - $11.50

Chicken Cordon Bleu-Finished with a Light

Red Pepper Pasta-Penne Pasta in a Roasted Red

Mornay Sauce. Accompanied by Roasted New Potatoes and Green Beans Almandine- $10.95

Pepper Cream Sauce, with Seasonal Vegetables and Your Choice of Shrimp or Chicken-$11.95

Grilled Teriyaki Chicken -Topped with a Fruit

Grilled Herb Marinated Shrimp and Beef

Salsa and served with Stir Fry Vegetables and Basmati Rice - $10.95

Pan Seared Steak Medallions -With Garlic

B U F F E T

Fiesta Salad-Served in a Tortilla Shell with

Topped with a Garlic Herb Sauce and served with Basmati Rice, Zucchini, Yellow Squash, Mushrooms, & Carrots - $13.95

Mushrooms, topped with a Burgundy Demi Glace. Served with Mashed Potatoes and Grilled Asparagus with Red Peppers. $11.95

*All Plated Lunches will be served with RHCC House Salad and House Vinaigrette, Tea, Water, and Coffee

Deli Buffet-$10.95

RHCC Lunch Buffet- $13.95

Pasta Salad & Potato Chips Sliced Ham, Turkey, & Roast Beef Assorted Breads, Sliced Cheeses, & Condiments, Cookies, Tea & Lemonade

Garden Salad Choice of One Vegetable and One Starch Chicken du Jour & Rolls Fruit Cobbler Tea and Coffee

Cookout Buffet-$12.95

Deluxe Lunch Buffet-$14.95 Potato Salad & Cole Slaw, Baked Beans, Hamburgers & Marinated Grilled Chicken, Garden or Caesar Salad Choice of One Vegetable and One Starch Cookies & Brownies, Tea & Lemonade Chicken du Jour & Beef Tips Rolls & Fruit Cobbler Tea and Coffee

Soups, Salads, and Desserts •

All Entrée Prices include House Salad with House Dressing, Fresh Baked Rolls, Your Choice of One Starch and Vegetable. Tea, Water, and Coffee Service

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There are limitations as to what can be offered & The Number of Guests Possible

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When considering your entrée options, please check with us before offering a choice to your guests

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All prices are subject to change without notice. Final pricing for private f functions can only be determined 90 days prior to the function.

Soups $3.50 Per Person Tomato Basil with Herb Croutons Chicken and Corn Tortilla

Desserts $2.75 Per Person

Salads Spinach Salad Baby Spinach, Roasted Red Peppers, Mushrooms, Red Onions, Croutons, Pine Nuts, & Chopped Eggs. Laced with a Hot Bacon Dressing - $2.75

Greek Salad Garden Fresh Greens, Tomatoes, Cucumbers, Red Onions, Black Olives & Feta Cheese. Tossed in Herb Vinaigrette- $3.25

Bibb Salad

Grilled Vegetable Gazpacho

Tender Bibb Lettuce, Crumbled Bleu Cheese, Toasted Candied Pistachio Nuts, Grilled Oranges, Red Onions, & Raspberry Vinaigrette - $3.50

Beef Vegetable

Iceberg Wedge

Cream of Broccoli & Cheese

Crisp Iceberg Lettuce Topped with Crumbled Bleu Cheese, Roasted Red Pepper with Chicken Cherry Tomatoes, Crumbled Bacon, and Bleu Cheese Dressing.-$3.75 Minestrone

Potato, Leek, and Cheddar Chicken Noodle Charleston She Crab

Apple Cinnamon Raisin Cobbler Bread Pudding with Whiskey Sauce (*100 People or Less) Bourbon Pecan Pie Boston Crème Pie Chocolate Silk Pie Chocolate Mousse Parfait Cherry Turnovers with Ice Cream Cookies / Brownies Lemon Meringue Pie Strawberry Short Cake

Baby Spinach and Strawberry Served with candied walnuts and shaved red onions, goat cheese, crostini garnish, and balsamic Vinaigrette-$3.50 Additonal Dressings $.50 Per Person choice of Three

Ranch, Blue Cheese, Honey Mustard, Italian Vinaigrette, Balsamic & Vinaigrette, French, & Thousand Island

$3.75 Per Person

Carrot Cake Chocolate Peanut Butter Pie Coconut Cake Double Chocolate Torte with Ganache German Chocolate Cake Hot Fudge Sundae Bar with House Made Brownies Key Lime Pie Peach Cobbler with Vanilla Bean Ice Cream Red Velvet Cake Tiriamisu Vanilla Cheesecake

Dinner Entrees C H I C K E N

B E E F C O M B O

Poultry and Pork-$17.95 Per Person

Savannah Chicken-Pan Seared Chicken Breast

Chicken Chasseur-Pan Seared Chicken Breast Topped with Concasse Tomatoes, Mushrooms, and Leeks. Finished with a Brandy Reduction

Watauga Chicken-Boneless Chicken Breast Stuffed

Chicken Marsala-Boneless Chicken Breast Pan Seared with a Marsala and Mushroom Reduction Dijion Chicken-Pan Seared Chicken with

Finished with Leeks, Bacon , Shitake Mushrooms, Madeira, & Splash of Cream with Spinach, Country Ham, & Goat Cheese Topped With a Spinach and Chicken Jus

Grilled Chicken Breast-Boneless Chicken Breast Topped with an Herb Veloute

Pan Seared Chicken Rosa Maria-Boneless Chicken Breast Stuffed with Fontina Cheese & Prosciutto. Pan Seared & Finished with a Mushroom & Basil Lemon Parmesan Crusted-Boneless Chicken Breast Coated Butter with Seasoned Bread Crumbs. Baked to Perfection & Served on a Bed of Parmesan Cream Sauce Pork Loin-Sliced Pork Loin Stuffed with Figs, Pears, Spinach, and Toasted Pine Nuts. Served with a Sun Dried Cherry Zinfandel Sauce Pecan Crusted Chicken Boneless Chicken Breast Coated with Crushed Pork Chops-Seasoned with our House Rub and Grilled Pecans and Topped with a Maple Dijion Veloute to Perfection. Topped with a Sherry Mushroom Cream Thyme and Dijion Mustard. Topped with an Apple and Peach Chutney

Beef Tournedos (Minimum of 20 People) Roasted Beef Tenderloin Sliced & Served with a Merlot Reduction & Grilled Portabella Mushroom Demi $22.95

Prime Rib of Beef (Minimum of 20 People) Slow Roasted, Herb Crusted Beef served Medium Rare With Horseradish Sauce & Au Jus - $21.95

Steak Au Poiuvre -A Twelve Ounce Ribeye, Seasoned with a Pepper-Herb Mix. Grilled to Order & Topped with Fresh Onion Straws - $21.95 Veal Chop-Twelve Ounce Frenched Veal Chop Grilled and Finished in the Oven-$26.95 New York Strip 12oz-A King’s Cut of Steak Seasoned with a Garlic Mesquite Rub. Grilled & Topped with a Chimichurri Sauce - $21.95

Roasted Herb Crusted Rack of Lamb-Pan Seared New Zealand Lamb, Coated with a Mixture of Dijon Mustard, Filet Mignon 6oz-A Classic Cut of Beef Char-Broiled Honey, & Herbed Panko style Breadcrumbs. Roasted to order to Perfection, Served with Sautéed Mushrooms, Garlic, & served with a Shallot Reduction - $24.95 Shallots, & Deglazed with a Cabernet Demi Sauce -$22.95 Chicken & Shrimp-Caesar marinated Chicken Breast with Four Cajun grilled shrimp-$20.95

Crab Cake & Filet-A 4oz Jumbo Lump Crab Cake with Lemon Caper Rémoulade And a 4oz Filet Mignon with a Mushroom Demi Sauce$24.95 Filet & Grilled Chicken-A 4oz Filet Mignon with Mushroom Demi Sauce and a Grilled Chicken Breast Topped with Mango Papaya Salsa$22.95

Filet & Salmon-A 4oz Filet Mignon with Garlic Mushrooms and a 5oz Grilled Salmon Filet Topped with a Spicy Tomato Marmalade-$23.95

Steak & Shrimp-An 8oz New York Strip with Mushroom Demi Sauce and Four Grilled Shrimp Enhanced with a Scampi Sauce-$23.95

S E A F O O D

Pan Seared Sea Bass-A Fresh Pan Seared Fillet Lightly Seasoned & Served with a Mango, Papaya Glaze - $19.95 Shrimp Pasta-Cappaleni Pasta, Roasted Vegetables, Oven Dried Tomatoes, Six Delicious Grilled Shrimp, with Roasted Garlic Olive Oil-$17.95

Thai Grouper-Pan Seared Fillet Served with Sweet Chili Glaze-$17.95

Cedar Plank Salmon-A Fresh Atlantic Fillet Grilled on a Cedar Plank Served with a Tangy Tomato Marmalade -$17.95 Low Country Crab Cakes-Sweet Jumbo Lump Crab Meat with Peppers, Mayo, & Parsley, Pan Seared & Served with a Lemon Caper Rémoulade - $18.95

Asian Ahi Tuna-Fresh Tuna Lightly Seasoned & Pan Seared with a Soy Reduction, Garnished with Crispy Wontons and Asian Slaw - $18.95

ALL BEEF DISHES WILL BE COOKED MEDIUM RARE UNLESS OTHERWISE REQUESTED

Buffet Dinners All Buffets Come with Tossed Salad, Dinner Rolls, Tea, and Coffee The Founders-$17.95 Choice of One Meat Choice of Starch Choice of Vegetable The Union-$21.95 Choice of Two Meats Choice of Starch Choice of Vegetable The Presidential-$22.95 Choice of Two Meats Choice of Starch Choice of Two Vegetables The Fairway-$24.95 Choice of One Carved Item Choice of One Meat Choice of Starch Choice of Vegetable The Country Club-$29.95 Choice of One Carved Item Choice of Two Meats Choice of Two Starch Choice of Two Vegetables Make a Reception Package with a Fruit, Cheese, & Vegetable Display with Punch $5.50 per person $30.00 Per Attendant for Carving Stations

Entree Choices Beef Tips Chasseur Style Caesar Marinated Chicken Breast Cedar Plank Salmon with Tomato Marmalade Chicken Marsala Chicken Cordon Bleu Dijion Chicken Flank Steak with Caramelized Onions Fried Chicken Grilled Pork Chops with Spiced Apples Parmesan Crusted Chicken Breast Pecan Crusted Chicken Breast Sautéed Chicken Breast with Wild Mushroom Ragout Savannah Chicken Shrimp Scampi Stuffed Pork Loin with Cherry Zinfandel Sauce Teres Major Medallions with Merlot Demi

Buffet Carving Station * Grilled Flank Steak with Caramelized Onion Sauce Herb Crusted Beef Tenderloin Herb Crusted Roasted Strip Loin Pork Loin Pork Steamship Roasted Prime Rib Roasted Top Round of Beef Roasted Turkey Breast Smoked Virginia Ham *Require Chef Attendant Fee of $30.00 Per Hour Events with 180 or more people will require Two Buffet Lines

Vegetables Balsamic Marinated Mushrooms Fried Squash Fried Okra Green Bean Casserole Honey Dill Glazed Baby Carrots Lima Beans Prince Medley Almondine Roasted Medley Succotash Southern Green Beans Sugar Snap Peas with Red Peppers Sautéed Zucchini, Yellow Squash, & Carrots Tuscan Green Beans

Starches Au Gratin Potatoes Baked Potato Casserole Baked Potato Bar Basmati Rice Pilaf Lyonnaise Potatoes Macaroni and Cheese New Potatoes with fresh herbs Parmesan Risotto Potato Pancake Roasted Garlic Mashed Potatoes Sweet Potato Hash Scalloped Potatoes Twice Baked Potatoes Wild Rice Pilaf Blend

Theme Buffet Dinners Italian-$19.95

Jamaican Me Crazy$18.95

Caesar Salad or Italian Wedding Soup Italian Green Beans Lasagna Choice of : Chicken Parmesan, Chicken Picatta, or Chicken Marsala Cheese Ravioli with Roasted Tomato Sauce Garlic Bread Tiramisu

Southern - $19.95 Potato Salad Coleslaw Macaroni & Cheese Southern Style Green Beans Southern Fried Chicken Carved Pork Steamship Cornbread Peach Cobbler

*Need Station Attendant

Barbeque - $18.95 Potato Salad Cole Slaw Baked Beans Southern Fried Chicken Pulled BBQ Pork Cornbread & Biscuits Peach Cobbler & Pecan Pie

*Substitute BBQ Baby Back Ribs $20.95

Southwestern-$19.95 Tortilla Chips with Fresh Salsa Red Beans and Rice Chorizo Stuffed Anaheim Peppers with Tomato Confit Grilled Shoulder Tenderloin with Roasted Corn Relish Tequila Lime Chicken with Fried Plantains Jalapeno and Cheddar Cornbread Soppapeas

Caribbean Slaw Red Beans and Rice Stir Fry Vegetables Jerk Chicken Grilled Salmon Coconut Cream Pie Pineapple/Strawberry Trifle

Caribbean-$19.95 Mixed Greens with Candied Walnuts, Mandarian Oranges, Strawberries & Raspberry Vinaigrette Roasted Corn Sweet Potato Hash Grilled Chicken with Pineapple Pepper Mango Salsa Caribbean Grilled Ribs or Flank Steak Baked Yeast Rolls Flambé Peaches with Myers Rum and Vanilla Ice Cream

All American$20.95 Broccoli & Cranberry Salad Grilled Corn on the Cobb Twice Baked Potatoes Hot Boiled Shrimp Chicken and Beef Kabobs Strawberry Short Cake

*Need Station Attendant

Asian-$20.95 Garden Salad with Sesame Ginger Vinaigrette Fried Rice Steamed Vegetables Honey Sesame Chicken Thai Beef Vegetable Egg Rolls Rum Raisin Rice Pudding

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Substitutions for All Buffets may require an additional charge depending on the item selected.

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All Buffets Include, Tea, Water, and Coffee Service

Hors D’oeuvres Reception Packages

Hot Hors D’oeuvres

The Founders-$25.95 Fruit & Cheese Display Vegetable Crudité Display Spinach & Feta Cheese in Phyllo Miniature Chicken Cordon Bleu Low Country Crab Dip Action Stations: 1. Roasted Top Round 2. Martini Mashed Potato Bar The Union-$28.95 Fruit & Cheese Display Vegetable Crudité Display Tomato & Mozzarella Bruschetta Artichoke & Spinach Dip Coconut Fried Shrimp Pecan Crusted Chicken Tenderloins Action Stations: 1. Herb Crusted Strip Loin with Horseradish & Dijionnaise 2. Pasta Station The Fairway-$33.95 Fruit & Cheese Display Roasted Tuscan Display Petite Crab Cakes Chicken Pesto Crostini Miniature Stuffed Potatoes Andouille Sausage in Puff Pastry with Spicy Mustard Action Station: 1. Herb Crusted Beef Tenderloin 2. Shrimp & Grits

Andouille Sausage Wrapped in Puff Pastry $4.95

*A Station is required for each of the Action Stations *Add a Petite Pastry Display to any Package for $4.00pp

Blackened Chicken Tenders with Cajun Remoulade $4.95 Broccoli & Chicken Stuffed Crepes $5.95 Calamari with Thai Chili Sauce $5.95

Cold Hors D’oeuvres

Cheese Ravioli with a Mushroom Cream Sauce $4.95

Antipasto Skewer-$4.95

Chicken & Mushroom Strudel $4.95

Assorted Finger Sandwiches Choice of Three Cucumber & Cream Cheese, Pimento Cheese, Egg Salad, Chicken Salad, or Tuna Salad Choice of Three~$3.25

Chicken Pesto Crostini $3.25 Chicken Satay with Peanut Sauce $3.95 Coconut Fried Shrimp with Marmalade Dip $6.95 Crab Stuffed Mushrooms $4.95 Fried Artichoke and Ricotta Cheese $4.95 Homemade Meatballs with a Zesty Tomato Cream Sauce $3.95

Beef Carpaccio Crostini-$5.95 Belgium Endive with Crab Salad $5.95 Caesar Salad Crisp-$3.95

Homemade Potato Chips $2.95

Caramelized Onion & Goat Cheese Tartlet-$4.95

Miniature Beef Wellingtons $6.95

Fresh Deviled Eggs - $3.25

Mini Chicken Cordon Bleu $4.95 Miniature Ham Biscuits $3.95 Mini Stuffed Potatoes $3.95 Pecan Crusted Chicken Tenders with Dijonnaise Sauce $4.95 Petite Crab Cakes with Lemon Caper Remoulade $5.95

Fresh Mozzarella, Tomato, & Basil Bruschetta - $3.95 Grilled Asparagus with Proscuitto & Parmesan Cheese - $4.25 Iced Gulf Shrimp with Cocktail Sauce & Lemon Wedges - $7.95

Scallops wrapped in Bacon $5.95

Melon wrapped in Prosciutto-$3.50 Shrimp & Sun dried Tomato & Feta Mini Chicken Salad Croissants Crostini $4.95 $3.95 Smoked Chicken Quesadilla with Avocado & Pico de Gallo $4.50

Spring Rolls with Asian Dipping Sauce $3.95

Seafood Montague - $10.95 Shrimp, Snow Crab Claws, and Oysters on the Half Shell Displayed on Ice with Cocktail Sauce & Lemon Wedges

Wild Mushroom Bundle $3.95

Smoked Salmon Roulade-$3.95

Spinach & Feta Cheese in Phyllo Dough $4.50

Stuffed Tomato with Herb Goat Cheese-$3.95 Vegetable Pinwheels with Herb Cream Cheese in a Tortilla-$3.95

Hors D’oeuvres Assorted Displays

Specialty Trays For Parties of 100 or less

Baked Brie Round Caramelized Walnuts and Brown Sugar served with Gourmet crackers $3.95 per person Fruit & Cheese Fresh seasonal Fruits served with Domestic Cheeses, Chocolate Fondue, & assorted Crackers $4.25 per person Seared Ahi Tuna With an Asian Soy Glaze and Oriental Slaw $7.95 per person Smoked Salmon Display Served with Onion, Egg, Capers, Dill Cream Cheese,& toasted Baguettes $4.95 per person Strawberry Trees Pineapple Trunks covered with Strawberries & topped with Palm Franz Served with Chocolate Fondue $300.00 (serves 100) Tuscan Display Roasted Vegetables, Fresh Mozzarella & Italian Cheeses, Cured Olives, Salami, Pepperoni & Roasted Peppers $5.95 per person Vegetable Crudité Fresh garden Vegetables with Dipping Sauce $3.50 per person Petit Fours An assortment of bite sized cakes$5.95 per person

Fruit & Cheese Tray $2.95 per person Vegetable Tray $2.50 per person

Speciality Dips Warm Artichoke & Spinach Dip Artichoke Hearts, Spinach, Mayonnaise, Sour Cream, & Parmesan. Served with toasted Baguettes $3.25 Carolina Crab Dip Jumbo lump Crab Meat, Frank’s Hot Sauce, Dijon Mustard, Lemon Juice, Cream Cheese, Mayonnaise, & a splash of Worcestershire.$4.25

Hors D’oeuvres Carving Stations

Action Stations

Herb Crusted Tenderloin of Beef (Serves 25 - 30) Served with Rolls, Horseradish, & Dijonnaise $205.00

Cajun Shrimp & Grits Shrimp sautéed in a Cajun Cream Sauce Served on a bed of White Cheddar Cheese Grits. $6.95 per person

Herb Rubbed Roasted Striploin of Beef (Serves 30-40) Served with Rolls, Horseradish, & Dijonnaise $205.00

Martini Mashed Potato Bar Whipped Potatoes, Chives, shredded Cheese, Bacon Bits, Sour Cream, & Butter. With an elegant cascade of Martini glasses $4.00 per person

Marinated Flank Steak (Serves 15) Served with a Port Wine Sauce & Rolls $50.00 Roasted Top Round of Beef (Serves 100) Served with Rolls, Horseradish, & Dijonnaise $275.00 Roasted Turkey Breast (Serves 40 - 50) Served with Rolls, Cranberry Chutney, & Honey Mustard $95.00 Smoked Virginia Ham (Serves 50-100) Served with Rolls, Biscuits, Honey Mustard, & Cranberry Chutney $195.00 Stuffed Pork Tenderloin (Serves 25) With a Cherry Zinfandel Sauce$150.00

Pasta Station Orichetta Pasta tossed with Peas, Bacon, Mushroom, & Onions. Finished with a Roasted Garlic Alfredo Sauce. * Penne Pasta with a zesty Bolognese Sauce Served with Garlic Bread Sticks $6.50 per person Oriental Station Garden fresh Vegetables stir fried in Sesame Oil, Ginger, & Garlic. Finished with a tangy Hoisin Sauce & served with Fried Rice $4.95 per person With Chicken - $6.95 per person With Shrimp - $8.95 per person Quesadillas Chicken, Shrimp, or Roasted Vegetables Served with Pico de Gallo, Sour Cream, & Guacamole Chicken $5.95 per person or Shrimp $6.95 per person Shrimp Scampi Provencal Delicious White Shrimp sautéed in Chardonnay, Garlic, Butter, Shallots, Tomatoes, & Spinach. $6.95 per person Steak Fajita Station Delicious Sautéed & Seasoned Beef with Peppers & Onions, Fresh Tortillas, & All Accompaniments $6.95 per person Bananas Foster Ripe Bananas Flambéed with Dark Rum. Served over Vanilla Bean Ice Cream $5.50 per person

Service Attendents: $30.00 per hour

Rules for Alcoholic Beverages 1.

All alcohol must be served by Club Personnel in accordance with ABC laws.

2.

Consumption of alcohol is allowed only in designated areas.

3.

Consumption of alcohol in the parking lot is absolutely prohibited.

4.

No alcohol may be brought onto Club property without the approval of the General Manager.

5.

No RHCC Member/Guest/Employee shall interfere with, or fail to cooperate with ALE agents or any other officer in the performance of their duties upon these licensed premises.

6.

RHCC Members/Guests/Employees shall not possess or permit the possession of gambling devices on the premises.

7.

No RHCC Member/Guest/Employee shall engage in gambling on the premises.

8.

No RHCC Member/Guest/Employee shall possess, use, or knowingly permit any other person to possess or use any illegal drugs on the premises.

9.

No RHCC Member/Guest/Employee shall engage in an affray or disorderly conduct, or permit their persons to engage in an affray or disorderly conduct premises.

10.

No RHCC Member/Guest/Employee shall use loud, profane, or indecent language or permit others to do so on the premises.

11.

ALL bars shall be closed NO LESS THAN 30 MINUTES before the scheduled departure time of each private function.

12.

Any person conducting themselves in a drunken way shall be cut-off from bar service. These people may be asked to leave the premises if their conduct is offensive to others.

on the

Club Policy Pertaining to Bartenders The Club is determined to comply with all laws and regulations pertaining to alcoholic beverages. We must insist employees of the Club obtain proof of age before they sell or deliver alcoholic beverages to any person who is 21 or over. Also, they must decline to sell or serve alcoholic beverages to any person, regardless of age, when that person appears to be intoxicated. We expect our employees to be polite, but firm; and we suggest that employees seek assistance from the General Manager or their Supervisor in connection with any refusals to sell or serve. The Board of Directors and the Manager will support our employees with respect to all reasonable decisions. We do not expect perfection. Nevertheless, employees should understand that they are subject to dismissal from employment if they willfully or carelessly violate the terms and conditions of this policy.

Additional Charges Additional Charges will be made for Private Functions requiring more than the normal services: Ceremony Fee

$800.00

Stage Set-Up: 4’x8’ sections

$25.00/per section

Podium with Microphone

$20.00

Piano

$20.00

Extra Buffet Line

$ 2.00/per person

LCD Projector

$50.00

Screen

$15.00

27” TV/VCR/DVD Combo

$20.00

Table Decorations Extra Cloths for Tables $ 3.00/Per Table Votive Candles - 3/per table $2.00/Per Table Bud Vases with our House Flowers $ 6.00/Per Table Mirrored Tiles $ 2.00/Per Table Floor-length Table Cloths $15.00 Hurricane Ensemble $10.00 (Hurricane Lamp, Mirrored Tile, & Votive Candles)

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Gold Chargers $1.00/Charger Pedestal Vase $5.00/Vase Large Paper Lanterns $10.00/Lantern

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In the event of functions consisting of over 200 guests (150 when the Fairway Room is open), additional equipment may need to be rented. In such event, the rental cost of such equipment will be charged to the Member or Guest responsible for the function. Closing time is 12:00am $500.00 for each additional hour.

Rules For Private Functions A. Permission for private use of the Clubhouse or any part thereof shall be obtained from the General Manager by the sponsoring Member. The individual Member making such application shall be responsible for the indebtedness, dress, and conduct of all persons present. No jeans or collarless shirts will be allowed. B. Should any Member or organization apply for the use of the Club for private functions, and if the purpose, in the opinion of the General Manager or House Chairperson, does not come within the purpose and intent of these rules, it shall be the right and duty of him/her to decline such application. C. Members may reserve the Club facilities on a “first come” basis for a private social function. Reservations in excess of one year will not be accepted. In case of multiple requests for Club facilities for the same date, space will be provided for each requesting Member based on the capacity of the Club area and the number of people expected to attend each function. The Club reserves the right to adjust room assignments based upon final guarantees. D. Limited social and civic groups may be served if arrangements are made by a Member The Member making arrangements for the group will be responsible for ALL charges incurred by the group. E.

Use of the Club facilities by a Member will subject the Member to a rental charge as determined by the Board of Directors. The Club reserves the right to charge additional set-up or rental fees according to the function’s needs.

F.

All payments for private functions will be made through the Member’s account. For Member-sponsored functions, the Club will collect all payments prior to the event.

G. A non-refundable deposit will be required to confirm all dates. This deposit will be charged to the Member’s account when dates are confirmed. H. Any entertainment or amplified music must be approved by the Club Manager. I. Decorations shall not be allowed which requires fastening to walls or fixtures. Paintings, posters, notices, etc., must be approved by the Club Manager. No confetti, glitter, silly string, or any other small decorations that require extra clean-up, may be used anywhere in the Clubhouse without prior written permission and an extra clean-up charge of $500.

J. All prices are subject to change without notice. Final pricing for private functions can only be determined 90 days prior to the function. Service charges and applicable taxes will be added to all prices. K. Final guarantees must be received 3 days prior to the function. If a guarantee is not received, the original expected amount will be used as the guaranteed number. The Club will only set-up for 5% over the guarantee. The Club reserves the right to charge an additional fee for additional people over the guarantee.

L. All food and beverages must be supplied and prepared by the RHCC staff. No outside food or beverage is permitted in any banquet or meeting room. M. RHCC assumes NO responsibility for the damage or loss of any merchandise or articles brought into the Club. Arrangements may be made for security.

N. Member assumes responsibility for and will make payment for 50% of the estimated food and beverage total if the function is cancelled within 14 days of the confirmed date. All cancellations must be made by the Club Manager. O. The parking lot in front of the Clubhouse is for Members only; guests are to use the lower parking tot across Rolling Hills Drive. P.

All alcoholic beverages must be served by Club Personnel in accordance with all North Carolina ABC laws.

Q. There will be a 18% service for member and a 20% service charge on non members events and 6.75% sales tax on all food and beverage supplied by Rolling Hills.

Banquet Contract A. Permission for private use of the Clubhouse or any part thereof shall be obtained from the General Manager by the sponsoring Member. The individual Member making such application shall be responsible for the indebtedness, dress, and conduct of all Persons present. No jeans or collarless shirts will be allowed. B. The Club reserves the right to adjust room assignments based upon final guarantees C. Use of the Club facilities by a Member/Guest will subject the Member/Guest to a rental charge as determined by the Board of Directors. The Club reserves the right to charge additional set-up or rental fees according to the function’s needs. D. All payments for private functions will be made through the Member’s account. For Member-sponsored functions, the Club will collect all payments 3 days prior to the event.

E. A non-refundable deposit will be required to confirm all dates. This deposit will be charged to the Member’s account or for sponsored events, a payment must be collected in the form of cash, check, or credit card to reserve the date. F. Decorations shall not be allowed which requires fastening to walls or fixtures. Paintings, posters, notices, etc., must be approved by the Club Manager. No confetti, glitter, silly string, or any other small decorations that require extra clean-up, may be used anywhere in the Clubhouse without prior written permission and an extra clean-up charge of $500. G. All prices are subject to change without notice. Final pricing for private functions can only be determined 90 days prior to the function. Service charges and applicable taxes will be added to all prices. H. Final guarantees must be received 3 days prior to the function. If a guarantee is not received, the original expected amount will be used as the guaranteed number. The Club reserves the right to charge an additional fee for additional people over the guarantee.

I. All food and beverages must be supplied and prepared by the RHCC staff. No outside food or beverage is permitted in any banquet or meeting room. J.

RHCC assumes NO responsibility for the damage or loss of any merchandise or articles brought into the Club. Arrangements may be made for security.

K. The Member/Guest assumes responsibility for and will make payment for 50% of the estimated food and beverage total if the function is cancelled within 14 days of the confirmed date. All cancellations must be made by the Club Manager. P.

All alcoholic beverages must be served by Club Personnel in accordance with all North Carolina ABC laws.

Q. There will be a 18% service for member and a 20% service charge on non members events and 6.75% sales tax on all food and beverage supplied by Rolling Hills. By signing this contract the party understands and agrees to comply with all private function rules.

____________________________________ Member/Guest (Print Name)

______________________________________ Manager (Print Name)

____________________________________ Member/Guest (Signature)

______________________________________ Manager (Signature)

____________________________________ Date

_____________________________________ Date

Beverage Information Punch Champagne-$28.95/gallon White Grape or Cranberry Sparkle $14.95/gal

Drinks Soda-$ 1.50/can Bottled Water~-$1.50/bottle Iced Tea-$24.95/urn Coffee-$ 5.95/pot Juice-$ 5.95/Carafe Lemonade-$24.95/urn Bar Snacks Goldfish Crackers-$ 5.00/lb Potato Chips-$ 5.00/lb Pretzels-$ 5.00/lb Bartender’s Blend-$ 9.00/lb Peanuts-$ 8.50/lb Mixed Nuts-$10.00/lb

Mimosa-$28.95/gallon Bloody Mary, Screwdriver, or Margaritas-$35.00/gallon * Punch Attendants are provided at a charge of $15.00 per hour. House Liquors-$ 5.50/drink Smirnoff Vodka, Gordon’s Gin, Jim Beam Bourbon, Dewar's Scotch, Bacardi White Rum, Jose Quervo Tequila, & Seagram’s 7 Blend Whiskey.

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Premium Liquors • Prices Available Upon Request •

Wine & Champagne Redwood Creek $18.95/bottle RH Phillips $5.50/glass or $22.95/bottle Chardonnay, White Zinfandel, Cabernet Sauvignon, Merlot House Champagne - $21.95 Beer Domestic-$ 3.00/Bottle Premium Domestic-$ 3.25/bottle Imported-$ 3.50/bottle Full Keg / Domestic 230.00 Import Prices for Kegs Available Upon Request

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All Bar Charges Are Based on Consumption. For 20 People or Less will provide a cocktail server to run drinks at $15.00 per hour per Server Liquor prices are based on Twenty Drinks per Bottle and are Subject to Change Specialty Liquor Drinks are available to be passed or featured at your bar. Please refer to the club rules for functions with alcoholic

Bartender Fees We recommend one Bartender for every 75 people, and two if it is a Cash Bar. Bartender Fees are $15.00 per hour for each Bartender. Parties having Cocktail Service from the Main Bar will be charged $15.00 per hour for each Cocktail Server. An additional one hour will be charged for setting up and breaking down.