RETRO COCKTAIL

90

Gimlet

Gin and Lime Cordial

Americano

Campari, Red Vermouth and Soda Water

Red Lion

Shaken - Gin with Grand Marnier, Fresh Orange and Lime Juice

El Diablo

Tequila, Cassis Lime with Ginger Ale

Perfect Manhattan

Rye Whiskey with Dry Vermouth and drops of Angostura Bitters

OLD WORLD ELEGANCE, NEW WORLD FLAVOURS Classic Martini

Gin with Dry Vermouth

White Choco Martini

Vanilla Vodka, Crème de Cacao White & Shaved White Chocolate

Apple Mint Martini Martini‘

Smirnoff Twist’ Apple Vodka with Mints Cointreau and Lime Juice

Red Star

Campari, Peach Liqueur and Cranberry Juice

SEASONAL LOCAL FRUITS COCKTAIL

90

95

Mangosteen Martini

Vodka, Vermouth & Mangosteen Juice

Mango Fiesta

Vodka, Cointreau, Fresh Mango & Orange

Markisa Markisa Pineapple and Lime Juice

Vodka, Blue Curraccao, Passion Fruit

Tamarillo Vojito

Rum with Tamarillo, Lime, Mints Leaves , White Sugar and Soda Water

Tamarindita On The Rock

Tequila with Tripple Sec, Sugar Syrup, Orange and Tamarind Juice served on the rock

BALI ‘FRUIT & SPICES’ INSPIRED Arak Madu

Arak mixed with Honey and Lime Juice served “ On The Rocks ” “A Balinese interpretation of Margarita”

Puspa Sari

Arak mixed with Honey, Balinese Melon Liqueur and Lime Juice

Truna Jaya

Frozen Arak with Lime Cordial, Lime Juice splashed with Grenadine Syrup

Lila Cita

Arak mixed with Pineapple and Lime Juice, Pineapple Liqueur

Arak Attack

Peach Liqueur shaken with Arak, Lime and Orange Juice & Grenadine Syrup

Price x 1.000 - Prices in Indonesian Rupiah and are Subject to 21% Government Tax & Service

60

CHIC, HIP, SEDUCTIVE

95

Resolute

Gin Apricot Brandy with Lemon Juice

Shady Grove

Gin, Lime Juice and Ginger Ale

Rocket Fuel

Gin, Rum, Vodka and Tequila with Sprite

Mar del Plata

Gin, Dom Benedictine and Dry Vermouth

Cosmopolitan

Vodka, Cointreau, Cranberry & Lime Juice.

Caipiroska

Vodka with Crushed Lime & Brown Sugar

Watermelon Mojito

Watermelon Vodka with Crushed Mint, Lime & Sugar, Watermelon and Soda

Honey Suckle

Bacardi Light, Lime Juice and Honey

Cherry Daiquiri

Bacardi Light, Cherry Brandy, Lime Cordial and Kirsch

Mojito

Bacardi light with crushed Mints, Lime & White Sugar topped with Soda Water

Playa Del Mar

Tequila and Triple Sec with Cranberry, Lime and Pineapple Juice

Tequila Sunset

Tequila, Lemon Juice, Grenadine Syrup

Long Island Iced Tea

Tequila, Vodka, Gin, Rum, Cointreau, Orange, Lime & Coca Cola

Margarita Tequila, Cointreau, Lime & Sugar Served Classic or Frozen, Please Choose Strawberry, Passion Fruit or Mango for Fruit Flavor Joker

Scotch Whiskey,Grand Marnier & Dubonet

Creativity

Bourbon Whiskey, Grand Marnier and Lime Cordial with Ginger Ale

Pierre

Bourbon Whiskey, Apricot Brandy and Lemon Juice

HEALTHY & NATURAL

45

Alila Boost

Fresh Tomatoes, Carrot and Orange Juices with Cut Green Chili and Black Pepper.

Apple Carrot Beetroot

Apple, Carrot and Beetroots,

Hum Zinger

Pineapple, Mango and Papaya

Chef’s Favorite Juice

Chef’s Favorite Juice made of Pineapple, Orange Juice, Mint Leaves and Ginger

Apple Infusion

Apple, Lemongrass, Ginger and Lemonade

Cucumber Lime Honey

Cucumber, Honey and Lime juice

ALILA SIGNATURE Ginger Lemonade

45 Boiled Ginger Juice and Simple Syrup, with Lemonade

Price x 1.000 - Prices in Indonesian Rupiah and are Subject to 21% Government Tax & Service

SHAKES & SMOOTHIES

45

Bali Banana

Wooden Bananas, Milk, Honey and Vanilla Bean Ice Cream

Kintamani Strawberry

Kintamani Strawberries, Vanilla Ice Cream, Honey & Milk

Smooth Passion

Fresh Strawberry, Pineapple and Orange Juice

Mango Pistachio Lassi

Fresh Mango with Yoghurt, Milk, Honey Sprinkled with Pistachio

MINERAL & SPARKLING WATER Equil Natural Mineral Sparkling Mineral Water

35 40

SOFT DRINKS Coca Cola, Sprite, Diet Coke, Ginger Ale, Soda Water and Tonic Water

32 32

BEERS Small Bintang Large Bintang Carlsberg or Heineken

40 75 50

SPIRITS AND LIQUEURS ( 40 Ml ) Vodka Absolut Blue, Absolut Vanillia, Or Smirnoff Apple Grey Goose Original - France Balvedere - Poland

85 125 125

Rum Bacardi Light, Myer’s Dark, Malibu

85

Gin Gordon Dry Tangueray Bombay Sapphire

85 90 95

Tequila Jose Cuervo, Sauza Gold

85

Whiskey J & B Rare, Johnnie Walker Red Label, Old Bushmills Jack Daniel, Jim Beam Chivas Regal, Johnnie Walker Black Label Aberlour Highland Single Malt

85 90 95 115

PORT & SHERRY Graham’s Fine Ruby Port Tio Pepe Fine Dry Sherry

85 85

COGNAC Hennessy V.S.O.P, Remy Martin V.S.O.P, Martell V.S.O.P Price x 1.000 - Prices in Indonesian Rupiah and are Subject to 21% Government Tax & Service

140

ALILA MANGGIS – WINE DEGUSTATION MENU

WINE BY GLASS

( 150 Ml )

Sparkling Jepun Sparkling Rose, Bali - Indonesia - NV Zonin Prosecco Brut, Gambellara – Italy - NV

70 130

White Dryland Estate Dry Riesling, Marlborough – New Zealand - 2007

140

Pascal Jolivet Attitude Sauvignon Blanc, Loire Valley – France - 2007

155

KWV Cathedral Cellar Chardonnay, West Cape–South Africa–2007

150

Two Island Chardonnay, Bali – Indonesia - NV

90

Red Durvillea Pinot Noir, Marlborough – New Zealand – 2009

150

Barton & Guestier Medoc – France - 2008

135

Santa Ema Reserve Cabernet Sauvignon, Maipo Valley – Chile - 2007

115

D’ Arenberg the Footbolt Shiraz, McLaren Vale – A U S – 2008

160

WINE BY CARAFE

( 375 Ml )

White Dryland Estate Dry Riesling, Marlborough – New Zealand, 2007

350

Pascal Jolivet Attitude Sauvignon Blanc, Loire Valley – France - 2007

385

KWV Cathedral Cellar Chardonnay, West Cape–South Africa–2007

375

Two Island Chardonnay, Bali – Indonesia - NV

225

Red Durvillea Pinot Noir, Marlborough – New Zealand – 2009

375

Barton & Guestier Medoc – France - 2008

350

Santa Ema Reserve Cabernet Sauvignon, Maipo Valley – Chile - 2007

285

D’ Arenberg the Footbolt Shiraz, McLaren Vale – A U S – 2008

400

Price x 1.000 - Prices in Indonesian Rupiah and are Subject to 21% Government Tax & Service

ALILA MANGGIS – WINE SELECTION MENU In each section, wines are listed according to palate weight

Champagne Few wines captivate us to the extent that Champagne does. But then Champagne is not simply a wine – it is also a state of mind. Champagnes have a celebratory status no other wine has. Handed a glass of Champagne, we simply abandon ourselves to its implied pleasure, no thought required. More than any other wine, Champagne unlocks wine’s archetypal promise – JOY ! Moet & Chandon Brut Rose, Champagne – France

1 850

Taittinger a Reims Reserve Brut, Champagne – France – NV

1 900

Veuve Cliquot Ponsardin “Yellow Lable“ Champagne – France

1 900

Krug Grande Cuvee, Champagne - France – NV

4 000

Jepun Sparkling Rose, Bali - Indonesia – NV

435

Zonin Prosecco Brut, Gambellara - Itally – NV

650

Light Aromatic White White wines reflecting a light – playful – nature. While young, often displaying plenty of refreshing citrus like acidity, that softens with age. These wines reflect a pure and honest expression of the grape’s varietal characteristics, therefore oak barrel handling plays little to no role in their creation. Food Match – Think of light, clean and uncomplicated seafood dishes, shell fish and appropriate tapas or canapés. Drylands Estate Dry Riesling, Marlborough – New Zealand – 2007

675

Woodbridge Robert Mondavi Sauvignon Blanc, – U S A - 2007

600

Pascal Jolivet Attitude Sauvignon Blanc, Loire Valley - France – 2007

775

Otuwhero Est. Sauv. Blanc, Marlborough – New Zealand – 2008

700

Astrolabe Pinot Gris, Marlborough – New Zealand – 2010

600

Medium Bodied White White wines with a wide range of characteristics. Stylistically, mostly fresh with a good level of acidity, but with a slightly broader palate structure. Sometimes modestly enhanced by the sensations of oak barrel treatment. Food Match – Think white fleshed seafood, oysters, salads and some spicy foods. Cullen White, Margaret River – Australia – 2009

800

Molly Doocker Violinist Verdelho, McLaren Vale - Australia – 2009

950

Mad Fish Premium White, Margaret River – Australia – 2007

800

Mount Horrocks Semillon, Clare Valley – Australia – 2008

950

Geoff Merrill Sauvignon Semillon, Clare Valley – Australia – 2008

650

Nobilo Icon Sauvignon Blanc, Marlborough - New Zealand – 2006

750

Cloudy Bay Sauvignon Blanc, New Zealand – 2006

1 100

Santa Ema Chardonnay, Casablanca Valley - Chile – 2009

575

Two Island Chardonnay, Bali – Indonesia – NV

435

Price x 1.000 - Prices in Indonesian Rupiah and are Subject to 21% Government Tax & Service

Full Bodied White White wines that display deep and full flavoured sensations in the mouth. Often structured around lower acidity, and enhanced by the flavours of oak barrel maturation and other winemaking techniques – resulting in complex and layered wines. Food Match – Think white meat dishes, dressed with rich flavoured sauces. Alexis Lichine Chardonnay, Vin de Pays d’Oc - France – 2007

500

KWV Cathedral Cellar Chardonnay, West Cape–South Africa–2007

750

Ashbrook Chardonnay, Margaret River - Australia - 2008

875

Domaine Laroche Chablis Fourchames1er Cru, France – 1998

1 650

Rose & Light Bodied Red. Red wines that appear light and brilliant to the eye. Their structure on the palate is fresh and vibrant, usually releasing an abundance of fruit. The acidity is mostly high in the younger wines, softening with age. Sometimes, a little oak barrel treatment is evident, but kept to a minimum. Food Match – Think fatty or rich meat – duck -, also dishes with high acidity – perhaps dressed with balsamic vinaigrette. Costero Rose, Leyda Valley – Chile – 2008

600

Durvillea Pinot Noir, Marlborough – New Zealand – 2009

750

Medium Bodied Red. Red wines displaying intense varietal characteristics on the palate. Their overall impressions are not inhibited by overly extracted fruit or oak tannins. Their acidity levels are generally medium to high. Food Match - gamey meats, or dishes where oil and natural fats can be cleansed with the acidity that these wines possess. Barton & Guestier Medoc – France - 2008

650

Espiritu De Chile Carmenere, Central Valle – Chile – 2008

700

Dominic Versace Ruspantino Sangiovese, Australia – 2004

1 000

Vasse Felix Cabernet Merlot, Margaret River - Australia – 2008

950

Glaetzer Wallace Shiraz Grenache, Barossa Valley - Australia – 2008

950

Santa Ema Reserve Cabernet Sauvignon, Maipo Valley – Chile - 2007

570

Woodbridge Robert Mondavi Cab. Sauvignon, – U S A - 2007

600

Full Bodied & Aged Red. These red wines have deep, dense colour spectrums. They are wines with complex flavour and broad tannin structures. Powerful and sometimes high in alcohol, most of these wines need time – aging – to become more mellow and enjoyable. Food Match – Think mostly red meat dishes or braised meats. Rich glazes or sauces are wonderful with these wines! Molly Dooker The Maitre D Cab. Sauvignon, Australia – 2008

1 100

Vasse Felix Cabernet Sauvignon, Margaret River - Australia – 2007

1 100

d’ Arenberg the Footbolt Shiraz, McLaren Vale – A U S – 2008

800

Chateau Lafite-Rothschild 1st Growth, Pauillac - France – 2002

6 000

Dessert Wines White wines which posses a natural high level of sweetness through being created from grapes harvested later in the season and at times affected by Botrytis Cinera. Lovely stickies Robert Mondavi Muscat 375 Ml, California – U S A – 2000

525

Tabali Late Harvest Muscat 375 Ml, Limari Valley - Chile – 2005

500

Price x 1.000 - Prices in Indonesian Rupiah and are Subject to 21% Government Tax & Service