P R I VA T E E V E N T S M E N U S Banquets & Off Premise Catering
A M E R I C A S R E S TA U R A N T. C O M
october 2015
RIVER OAKS WELCOME TO AMÉRICAS! Enjoy our Latin inspired cuisine in a welcoming and entertaining atmosphere that guarantees to deliver you and your guests the flavors and hospitality our restaurants are known for. With our award winning cuisine and passion to provide quality food with exceptional service, Américas is the perfect location for family, friends, and colleagues. Enjoy a delicious meal and have a wonderful time!
MACOND O RO OM This versatile room can be used for social and corpoate events alike. Included in the room are internet capabilities and a flat-screen t e l ev i s i o n with WiFi. Seated Capacity: 40 Reception Capacity: 6 0
CORAZÓN ROOM This quintessential boardroom is ideal for corporate meetings or an intimiate rehearsal dinner. A round table seating of 10 guests suites this room perfectly. A 60 inch flat screen television is available, along with laptop compatibility and WiFi connections. Seated Capacity: 10
ALEGRÍAS ROOM This completely private space will seat 50 banquet style or house standing reception for 75. Equipped with two flat screen televisions at either end of the room, the Alegrías also offers WiFi. Seated Capacity: 60 Reception Capacity: 7 5 Américas River Oaks is a unique dining experience that represents the weaving of South, Central and North American cultures and cuisines. Cordúa’s modern interpretation of Latin cuisine – taking the ingredients from the span of the Americas from Alaska to Chile
R I V E R OA K S
204 0 West Gray Houston, TX 77019 p h : 832 .200.1492 | fax: 8 32 . 20 0. 246 3 a m e r i c a s r e s tau r a n t.c o m october 2015
THE WOODLANDS WELCOME TO AMÉRICAS! Enjoy our Latin inspired cuisine in a welcoming and entertaining atmosphere that guarantees to deliver you and your guests the flavors and hospitality our restaurants are known for. With our award winning cuisine and passion to provide quality food with exceptional service, Américas is the perfect location for family, friends, and colleagues. Enjoy a delicious meal and have a wonderful time!
DORADO ROOM Located jnear the bar area with a separate entrance, the El Dorado transforms into its own entity from our Bar 1492. Completely private dining is available with this room. Featuring private booths with bronze sheers and hanging lights, an almost magical ambiance is created. Perfect for any occasion. Seated Capacity: 45 Reception Capacity: 65
M ACO N D O RO O M This breath-taking private room will make you stop in your tracks as you enter into its dramatic views that highlight the dining space. Looking up into the “canopy”, an imaginary rainforest is made real by the use of panels that feature large-scale tropical foliage. Dining room tables, accented by red and brown leather chairs, are inserted with glistening red-glass tiles that reflect a warm glow. A must for your next corporate event. Seated Capacity: 75 Reception Capacity: 100
I PA N E M A R O O M This room is ideal for your next quaint private event. Overlooking the Waterway, this completely private space is sure to accommodate your next business meeting or rehearsal dinner. This room is truly the best kept secret in The Woodlands. Seated Capacity: 20 Reception Capacity: 30
PAT I O For a memorable event, escape to our patio that overlooks the Waterway. Overhead sails produce a shade that makes even the sunniest of days quite comfortable or an evening that is simply elegant. For your next happy hour or private event, join us on our patio. Seated Capacity: 80 Reception Capacity: 100+
THE WOODLANDS
21 waterway avenue t he woodl ands, t e xas 773 8 0 p h : 281. 367.1492 fax: 8 32 . 45 8 . 3 3 6 0 americasre staurant.com
october 2015
CANAPÉS PRICED PER PERSON PAC K AG E O F T H R E E
12 .95
PAC K AG E O F F I V E
19 .95
26 . 9 5
PAC K AG E O F S E V E N
COLD CAPRESE PIPETTE peeled teardrop tomato, basil, baby bella mozzarella
CEVICHE MIXTO rainforest tilapia, gulf shrimp, avocado, red onion, cilantro, jalapeño
MART INI OLIVE SHRIMP achiote grilled shrimp skewers, spanish blue cheese stuffed olive
GREEN APPLE BRÛLÉE maytag blue cheese SALMON CEVICHE pineapple, toasted sesame, cilantro, red onion, rice croquette
T U N A TA R TA R E C O R N E T T E tomato confit, avocado mousse, toasted sesame, corn tortilla cornette
HOT MINI GULF CRAB CAKES heart of palm, jalapeño aïoli
E M PA N A D I TA S chicken basil or beef polenta served with cilantro dressing
P L A N TA I N C R U S T E D C H I C K E N panela cheese, spicy black bean sauce
MINI BEEF CHURRASCO arepa corn cake, pickled red onion, béarnaise
B ACO N W RA P P ED Q UA I L roasted pepper, chontaleño cheese, fire roasted tortilla
ANGEL WINGS ethereally light chicken wings with brown butter, habanero-papaya sauce & blue cheese
BEEF TENDERLOIN & stilton fondue crostini blue cheese fondue, crispy fried leeks
SMOKED LAMB LOLLICHOPS grilled smoked baby lamb chops, panca chili marinade, yuca fries
LOBSTER CORNDOG house made lobster sausage, corn dog batter with a lemon chardonnay aioli
SWEET TRES LECHES CUPS our signature sweet cream laced vanilla sponge cake topped with italian meringue
A L FA J O R E S dulce de leche filled shortbread cookies dusted with powdered sugar
TEQUILA BREAD PUDDING toffee, tequila, caramel, cinnamon ice cream
C RAC KER J AC K M O U S S E almond praline, sweet corn mousse, lemongrass chantilly, baked corn husk meringue, cajeta gluten free
D E L I R I O d e C H O C O L AT E chocolate truffle cake, hazelnut chocolate mousse, chocolate ganache, chocolate meringue
P I N E A P P LE M ACA RO N S
americasrestaurant.com
october 2015
C H E F D I S P L AY S & S TAT I O N S minimum of 25 guests required for stations. holiday pricing may apply. carving stations require a chef attendant. BEEF TENDERLOIN chargrilled whole beef tenderloin marinated in our signature chimichurri
280 .95 se r ves 25
PORK TENDERLOIN tamale stuffed pork tenderloin, habanero beurre blanc
175 .95 se r ves 25
W H O LE R OA S T E D P I G sweet sourdough rolls, pickled onion, cilantro, black beans & crème fraîche
350 .95 se r ves 30
PA E L L A S TA N D custom saffron infused rice with spanish chorizo, beef, chicken, shrimp, fresh fish, seasoned vegetables
25 .95 pe r pe rson
ARTISANAL CHEESE local and imported cheeses, house made crostini, candied pecans, local honey, membrillo
9 .95 pe r pe rson
GRILLED MARKET VEGETABLES chimichurri grilled seasonal offerings
5 .95 pe r pe rson
EMPANADAS flaky golden-brown savory latin pastries
9 .95 pe r pe rson
CEVICHE BAR a h i t u n a coconut, crispy onion, peanut, jalapeño, cilantro
16 .95 pe r pe rson
s a l m o n pineapple, toasted sesame, cilantro, red onion, rice croquette
m i x t o blue tilapia, gulf shrimp, crispy calamari, avocado, red onion, cilantro, jalapeño DESIGN YOUR OWN CRÊP E strawberry, blueberry, raspberry, nutella, dulce de leche, tres leches, chocolate chip, chocolate ganache, whipped cream, maple syrup, cocoa powder, cinnamon, powdered sugar PA R I L L A D A achiote grilled chicken, beef, carnitas & shrimp
americasrestaurant.com
8 .95 pe r pe rson
26 .95 pe r pe rson
october 2015
P R I VAT E D I N I N G B R E A K F A S T minimum of 25 guests required for stations
S TAT I O N S
C O N T I N E N TA L B R E A K FA S T fresh orange and grapefruit juice
15 .95 pe r pe rson
low fat yogurt, granola, danish, muffins, bagels & spreads seasonal fruit and berries fresh brewed coffee, decaf and tea
E X E C U T I V O B R E A K FA S T fresh orange and grapefruit juice
18 .95 pe r pe rson
breakfast pastries and muffins scrambled egg migas and salsa, roasted new potatoes bacon and country sausage seasonal fruit and berries fresh brewed coffee, decaf and tea
P R E S I D E N T E B R E A K FA S T fresh orange and grapefruit juice
21 .95 pe r pe rson
breakfast pastries and muffins scrambled egg migas and salsa, roasted new potatoes custard filled french toast, rum maple syrup arepa steak and eggs bacon and country sausage seasonal fruit and berries fresh brewed coffee, decaf and tea
october 2015
P R I VAT E D I N I N G L U N C H
PURA VIDA
28 .95
T H R E E C O U R S E PAC K AG E MIXED GREENS SALAD with charred corn, peeled grape tomato, potato tuile, pickled onion, radish, queso fresco & choice of dressing
choice of CEVICHE MIXTO blue tilapia, gulf shrimp, crispy calamari, avocado, red onion, cilantro, jalapeño
F I S H TAC O S two tacos of mahi-mahi, cabbage, rocoto pepper & pico de gallo with rice, black beans, maduro & yuca
C A R N I TA S achiote braised pork shoulder, grilled shrimp, pineapple, chiles y cebollas & jasmine rice
choice of grilled or fried
choice of TRES LECHES the original soaked in sweet vanilla laced cream then topped with italian meringue
D E L I R I O D E C H O C O L AT E chocolate truffle cake, hazelnut chocolate mousse, chocolate ganache, chocolate meringue
IGUAZÚ
32 .95
T H R E E C O U R S E PAC K AG E MIXED GREENS SALAD with charred corn, peeled grape tomato, potato tuile, pickled onion, radish, queso fresco & choice of dressing
choice of C A R N I TA S achiote braised pork shoulder, grilled shrimp, pineapple, chiles y cebollas & jasmine rice
FILE TE CON HONGOS grilled beef petite filet, tempura mushroom, pisco peppercorn sauce & corn poblano arroz rajas
GRILLED MAH I MAH I with achiote grilled shrimp, black bean & shrimp velouté, fried pickled okra & mascarpone mashed potatoes
choice of TRES LECHES the original soaked in sweet vanilla laced cream then topped with italian meringue
D E L I R I O d e C H O C O L AT E chocolate truffle cake, hazelnut chocolate mousse, chocolate ganache, chocolate meringue
americasrestaurant.com
october 2015
P R I VAT E D I N I N G L U N C H I PA N EM A
44 .95
F O U R C O U R S E PAC K AG E
family style appetizers E M PA N A D A S flaky golden-brown savory latin pastries
AH I T UNA CEVICHE coconut, crispy onion, peanut, jalapeño, cilantro
includes
ANGEL WINGS ethereally light chicken wings with brown butter, habanero-papaya sauce & blue cheese
MIXED GREENS SALAD with charred corn, peeled grape tomato, potato tuile, pickled onion, radish, queso fresco & choice of dressing
choice of
POLLO ENCAMISAD O plantain crusted chicken, roasted tomato, seared panela cheese & purée of spicy-smokey black bean sauce crema fresca
choice of
TRES LECHES the original soaked in sweet vanilla laced cream then topped with italian meringue
T H E C H U R R A S C O 6oz 6 oz of our signature center cut beef tenderloin, chimichurri seasoned & chargrilled with fingerling potato, grilled vegetables & béarnaise sauce
WILD SCOT TISH SALMON grilled salmon, ceviche mixto, grape tomato, avocado & habanero beurre blanc
D E L I R I O d e C H O C O L AT E chocolate truffle cake, hazelnut chocolate mousse, chocolate ganache, chocolate meringue
MÁNCORA
49 .95
F O U R C O U R S E PAC K AG E
family style appetizers LOBSTER CORNDOGS house made lobster sausage, carnival style corndog batter & lemon chardonnay aioli
includes
CEVICHE FLIGH T ahi tuna coconut, crispy onion, peanut, jalapeño, cilantro salmon pineapple, toasted sesame, cilantro, red onion, rice croquette
SMOKED LAMB LOLLICHOPS grilled smoked baby lamb chops, panca chili marinade, yuca fries
mixto blue tilapia, gulf shrimp, crispy calamari, avocado, red onion, cilantro, jalapeño
MIXED GREENS SALAD with charred corn, peeled grape tomato, potato tuile, pickled onion, radish, queso fresco & choice of dressing
choice of C A R N I TA S achiote braised pork shoulder, grilled shrimp, pineapple, chiles y cebollas & jasmine rice
choice of
TRES LECHES the original soaked in sweet vanilla laced cream then topped with italian meringue
T H E C H U R R A S C O 6oz of our signature center cut beef tenderloin, chimichurri seasoned & chargrilled with fingerling potato, grilled vegetables & béarnaise sauce
WILD SCOT TISH SALMON grilled salmon, ceviche mixto, grape tomato, avocado & habanero beurre blanc
D E L I R I O d e C H O C O L AT E chocolate truffle cake, hazelnut chocolate mousse, chocolate ganache, chocolate meringue october 2015
P R I VAT E D I N I N G D I N N E R BARILOCHE
49 .95
T H R E E C O U R S E PAC K AG E
choice of MIXED GREENS SALAD with charred corn, peeled g rape tomato, pot ato tuile, pickled on io n, radish, queso fresco & choice of dressing
CUBANA black bean soup with onion-cilantro relish & provolone cheese served in a toasted sourdough bread boule
AH I T UNA CEVICHE coconut, crispy onion, peanut, jalapeño, cilantro
T H E C H U R R A S C O 6oz 6 oz of our signature center cut beef tenderloin, chimichurri seasoned & chargrilled with fingerling potato, grilled vegetables & béarnaise sauce
C A R N I TA S achiote braised pork shoulder, grilled shrimp, pineapple, chiles y cebollas & jasmine rice
D E L I R I O d e C H O C O L AT E chocolate truffle cake, hazelnut chocolate mousse, chocolate ganache, chocolate meringue
A L FA J O R E S miniature melt-in-your-mouth dulce de leche cookie sandwiches
choice of POLLO ENCAMISAD O plantain crusted chicken, roasted tomato, seared panela cheese & purée of spicy-smokey black bean sauce, crema fresca
choice of TRES LECHES the original soaked in sweet vanilla laced cream then topped with italian meringue
NAZCA
59 .95
F O U R C O U R S E PAC K AG E
family style appetizers E M PA N A D A S flaky golden-brown savory latin pastries
choice of
MIXED GREENS SALAD with charred corn, peeled g rape tomato, pot ato tuile, pickled o nion, radish, queso fresco & choice of dressing
T I R I TA S potato crusted calamari strips, black pepper, roasted tomato salsa, jalapeño remoulade
CUBANA black bean soup with onion-cilantro relish & provolone cheese served in a toasted sourdough bread boule
CEVICHE FLIGH T ahi tuna coconut, crispy onion, peanut, jalapeño, cilantro salmon pineapple, toasted sesame, cilantro, red onion, rice croquette mixto blue tilapia, gulf shrimp, crispy calamari, avocado, red onion, cilantro, jalapeño
choice of WILD SCOT TISH SALMON g rilled salmon, ceviche mixto, g rape tomato, avocado & habanero beurre blanc
T H E C H U R R A S C O 6oz 6 oz of our signature center cut beef tenderloin, chimichurri seasoned & chargrilled with fingerling potato, grilled vegetables & béarnaise sauce
C A R N I TA S achiote braised pork shoulder, g rilled shrimp, pineapple, chiles y cebollas & jasmine rice
D E L I R I O d e C H O C O L AT E chocolate truffle cake, hazelnut chocolate mousse, chocolate ganache, chocolate meringue
TEQUILA BREAD PUDDING toffee, tequila, caramel, vanilla ice cream
choice of TRES LECHES the original soaked in sweet vanilla laced cream then topped with italian meringue
americasrestaurant.com
october 2015
P R I VAT E D I N I N G D I N N E R G A L Á PAG O S
64 .95
F O U R C O U R S E PAC K AG E
family style appetizers E M PA N A D A S flaky golden-brown savory latin pastries
LOBSTER CORNDOGS house made lobster sausage, carnival style corndog batter & lemon chardonnay aioli
choice of CAESAR heart of romaine, caesar dressing, parmesan & garlic herb crostini
choice of
SEA BASS CH ILENO south american sea bass, achiote grilled shrimp, guajillo sauce, arroz con rajas, citrus salad
choice of
TRES LECHES the original soaked in sweet vanilla laced cream then topped with italian meringue
V U E LV E a l a V I D A shellfish lime broth with lobster, shrimp & mussels, grape tomato, red onion, tarragon & grilled rustic bread
CEVICHE FLIGH T ahi tuna coconut, crispy onion, peanut, jalapeño, cilantro salmon pineapple, toasted sesame, cilantro, red onion, rice croquette mixto blue tilapia, gulf shrimp, crispy calamari, avocado, red onion, cilantro, jalapeño
T H E C H U R R A S C O 8oz 8 oz of our signature center cut beef tenderloin, chimichurri seasoned & chargrilled with fingerling potato, grilled vegetables & béarnaise sauce
CERD O RELLENO achiote rubbed pork tenderloin stuffed with cilantro tamalito, topped with jumbo lump crab meat, jumbo shrimp, roasted tomato, avocado, habanero beurre blanc
D E L I R I O d e C H O C O L AT E chocolate truffle cake, hazelnut chocolate mousse, chocolate ganache, chocolate meringue
A L FA J O R E S miniature melt-in-your-mouth dulce de leche cookie sandwiches
MACH U PICCH U
69 .95
F O U R C O U R S E PAC K AG E
family style appetizers T E X A S Q U A I L TAQ U I T O S bacon, mushroom, romaine, béarnaise, basil
choice of CAESAR heart of romaine, caesar dressing, parmesan & garlic herb crostini
CRAB FINGERS tamale corn husk smoked, jalapeños, scallions, lemon butter & yuca puffs
SMOKED LAMB LOLLICHOPS grilled smoked baby lamb chops, panca chili marinade, yuca fries
V U E LV E a l a V I D A shellfish lime broth with lobster, shrimp & mussels, grape tomato, red onion, tarragon & grilled rustic bread
choice of PA R G O A M E R I C A S corn crusted snapper, achiote grilled shrimp, popcorn crema, mushroom, tarragon
choice of TRES LECHES the original soaked in sweet vanilla laced cream then topped with italian meringue
T H E C H U R R A S C O 8oz 8 oz of our signature center cut beef tenderloin, chimichurri seasoned & chargrilled with fingerling potato, grilled vegetables & béarnaise sauce
CERD O RELLENO achiote rubbed pork tenderloin stuffed with cilantro tamalito, topped with jumbo lump crab meat, jumbo shrimp, roasted tomato, avocado, habanero beurre blanc
D E L I R I O d e C H O C O L AT E chocolate truffle cake, hazelnut chocolate mousse, chocolate ganache, chocolate meringue
TEQUILA BREAD PUDDING toffee, tequila, caram el, vanilla ice cream
americasrestaurant.com
october 2015
OFF PREMISE C AT E R I N G M E N U
october 2015
CANAPÉS PRICED PER PERSON PAC K AG E O F T H R E E
12 .95
PAC K AG E O F F I V E
CEASAR pan toasted crouton, romaine & parmesan broth CAPRESE PIPET TE peeled teardrop tomato, basil, buffalo mozzarella AHI TUNA tomato, avocado mousse, sesame, corn tortilla CORN SMOKED CRAB FINGERS lemon butter, red pepper P O TAT O C R U S T E D C A L A M A R I with roasted tomato salsa GULF CRAB CAKES with jalapeño remoulade C E V I C H E C O PAC A B A N A peruvian blue tilapia, shrimp, avocado, red onion, jalapeño, cilantro, tortilla ANGEL WINGS single bite chicken lollipops, habenero brown butter, blue cheese PORK CUBAN achiote braised pork, smoked ham, pickles, provolone, smoked mustard C H I C K E N B A S I L E M PA N A D A S ají amarillo, basil, pecans & huancaina sauce
19 .95
PAC K AG E O F S E V E N
26 . 9 5
CHURRASCO BITES beef tenderloin, chimichurri, pickled onion, béarnaise B E E F E M PA N A D A S sultana raisin, garlic, smoked spanish paprika TRES LECHES vanilla laced sponge, italian meringue A L FA J O R E S peruvian shortbread cookies, dulce de leche C H O C O L AT E C H I P C O O K I E S brownie chocolate chuncks CHURROS cinnamon, sugar, hot chocolate CARAMAÑOLA LOBSTER CORNDOGS house made lobster sausage, corn dog batter with a lemon chardonnay aioli C R AC K E R J AC K M O U S S E almond praline, sweet corn mousse, lemongrass chantilly, baked corn husk meringue, cajeta gluten free P I N E A P P L E M AC A R O N
october 2015
minimum of 25 guests required for stations
C O L D S TAT I O N S S H R I M P C O C K TA I L 1 2 . 95 jumbo poached gulf shrimp with horseradish cocktails sauce jalapeño remoulade & wasabi cream
C E V I C H E 1 4 .9 5 peruvian blue tilapia, gulf shrimp & avocado; tuna with coconut granola & coconut cream; salmon with pineapple & toasted sesame served with plantain & tortilla chips
R AW B A R 16 .95 fresh shucked oysters, king crab, jumbo shrimp & ceviche served with cocktail sauce, horseradish & jalapeño mignonette
C H E E S E D I S P L A Y 9 .95 assorted locally made cheese with crackers & bread sticks, mason jars of preserves, honey, candied nuts
H O T S TAT I O N S PA S TA M I O 1 2 . 95 choice of gemelli, parppardelle & cheese ravioli with marinara, smoked alfredo & bolognese, chicken, shrimp & italian sausage with chili flake, parmesan herbs
S L I D E R S E L E C T I O N 9 . 95 mini burgers of house ground beef tenderloin, bacon, avocado & pico de gallo; plantain crusted chicken, black bean & smoked panela; & quinoa falafel patty with cucumber tzatziki sauce all on house made sweet sourdough bun
E M PA N A D A S 1 0 . 95 combination of ground tenderloin, caramelized onion & smoked paprika; roasted chicken with basil & candied pecans; shrimp with heart of palm & sherry cream; & spinach parmesan with cilantro cream & peruvian pepper sauce
PA E L L A 16 .95 custom selection of beef, chicken, shrimp & spanish chorizo with seasonal vegetables, saffron rice & garlic ajillo butter
A N T I C U C H O S K E W E R S 16 .95 grilled skewers of peruvian pepper marinated beef tenderloin, chicken & market vegetables with mild onion jalapeño crema & pisco peppercorn sauce N AC H O B A R 8 .95 charred house made tortilla chips, texas beef chili, chipotle braised chicken, queso, sour cream, pico de gallo, onion – cilantro relish & pickled jalapeño
october 2015
P L AT E D S O U P S & S A L A D S
P O TAT O L E E K 9 . 95 chive, bacon tempura, port reduction
C H I C K E N T O R T I L L A 1 0 . 95 poached chicken meatballs, tortilla, tomato & green onion in light chicken broth
C O R N P O B L A N O 9 . 95 toasted spiced pumkin seeds
T O M AT O B A S I L 9 . 95 tomato basil concasse, herbed crouton
G U M B O 1 2 . 95 poached shrimp, white fish, basmati rice,green onion
B L AC K B E A N 9 .95 black bean soup, tortilla crisps, crème fraîche, cilantro-onion relish
M I X E D G R E E N S 9 .95 organic greens, heart of palm, tomato, red onion, cilantro dressing, cotija cheese
C A E S A R 9 .95 hearts of romaine, caesar dressing, fresh baked parmesan croutons, grilled lemon
C A P R E S E 10 .95 peeled yellow & red tomato, marinated mozzarella, basil & panko gremolata
october 2015
P L AT E D E N T R É E S
C H I C K E N A L A J I L L O 2 5 . 95 grilled chicken breast, roasted garlic, tomato, green scallions, lemon butter with yuca
P O L L O E N C A M I S A D O 2 5 . 95 plantain crusted chicken, roasted tomato, seared panela cheese & purée of spicy-smokey black bean sauce, crema fresca
C A R N I TA S 2 5 .95 crispy pork carnitas, avocado, radish, criollo peppers & onion, tomatillo sauce
L O M O S A LTA D O 2 6 . 95 peruvian stir fried beef tenderloin with peppers, onion, yuca fries
G R I L L E D M A H I M A H I 25 .95 with achiote grilled shrimp, black bean & shrimp velouté, fried pickled okra & mascarpone mashed potatoes
S H R I M P A L A J I L L O 24 .95 pan roasted garlic shrimp, scallions, tomato, yuca, lemon butter
PA N S E A R E D S N A P P E R 28 .95 pan roasted gulf coast red snapper, peeled grape tomato, basil & habanero citrus beurre blanc
C H U R R A S C O 39 .95 center cut beef tenderloin, chimichurri, pickled onion & béarnaise
P L AT E D D E S S E R T S
T R E S L E C H E S 1 1 . 95 our tres leches cake is soaked in a sweet vanilla laced cream then topped with a decadent meringue italiano
C O C O N U T VAC H E R I N C A K E 11 .95 coconut sponge cake with layered coconut pastry cream, toasted coconut, baked coconut meringue & carrot ginger coulis
F L A N D E Q U E S O 1 1 . 95 velvety cheese crème caramel, with caramel sauce & dulce de leche mousse
A L FA J O R E S 11 .95 melt-in-your-mouth dulce de leche short bread cookies
D E L I R I O d e C H O C O L AT E chocolate truffle cake, hazelnut chocolate mousse, chocolate ganache, chocolate meringue
C R AC K E R J AC K M O U S S E 11 .95 almond praline, sweet corn mousse, lemongrass chantilly, baked corn husk meringue, cajeta gluten free
1 1 . 95
october 2015
C A R V I N G S TAT I O N S
S M O K E D T U R K E Y B R E A S T 1 40 se r ves 25 yeast rolls, corn stuffing, ginger cranberry, green peppercorn sauce
W H O L E R OA S T E D P I G 3 40 se r ves 25 sweet sourdough rolls, pickled onion, cilantro, black beans, red pepper remoulade
B E E F B R I S K E T 1 75 se r ves 25 chipotle bbq sauce, smoked mustard, honey mustard potato salad
S M O K E D B A B Y B AC K R I B S 240 se r ves 25 tamarind guajillo glaze, sesame, scallion & fried rice
B E E F T E N D E R L O I N 325 se r ves 25 yeast rolls, béarnaise sauce, chicmichurri, pickled onion
october 2015
BUFFET
1 salad entree group a - choose one side group c - choose two 32 PER PERSON
2 salad entree group a - choose two side group c - choose two dessert - choose one 45 PER PERSON
3 salad or soup entree group a - choose one entree group b - choose one side group c - choose one side group d - choose one dessert - choose two
4 salad or soup entree group a - choose one entree group b - choose two side group c - choose two side group d - choose two dessert - choose three
52 PER PERSON
65 PER PERSON
SALADS
ENTRÉES (group a)
ENTRÉES (group b)
SIDES (group c)
SIDES (group d)
DESSERTS
mixed greens
chicken al ajillo
grilled salmon
jasmine rice
guacumami
tres leches
caesar
bahía chicken
shrimp al ajillo
cilantro rice
ceviche copacabana
delirio de chocolate
caprese
pan seared
black beans
paella rice
tequila bread
cucumber
plantain crusted chicken
sea bass
mascarpone potato purée
yuca fries
pudding
tomato
chicken jalapeña
smoked lamb chops
cracked fingerling potato
grilled asparagus
alfajores
grilled vegetables
chicken brochette
plantain maduros
pineapple macaron
pan roasted chicken
blue cheese mac & cheese
cracker jack mousse
carnitas
spinach ricotta gnuddi
lomo saltado
vegetable lasagna
filete con hongos
empanadas corn poblano arroz quinoa pilaf
october 2015