P R I VA T E E V E N T S M E N U S Banquets & Off Premise Catering

A M E R I C A S R E S TA U R A N T. C O M

october 2015

RIVER OAKS WELCOME TO AMÉRICAS! Enjoy our Latin inspired cuisine in a welcoming and entertaining atmosphere that guarantees to deliver you and your guests the flavors and hospitality our restaurants are known for. With our award winning cuisine and passion to provide quality food with exceptional service, Américas is the perfect location for family, friends, and colleagues. Enjoy a delicious meal and have a wonderful time!

MACOND O RO OM This versatile room can be used for social and corpoate events alike. Included in the room are internet capabilities and a flat-screen t e l ev i s i o n with WiFi. Seated Capacity: 40 Reception Capacity: 6 0

CORAZÓN ROOM This quintessential boardroom is ideal for corporate meetings or an intimiate rehearsal dinner. A round table seating of 10 guests suites this room perfectly. A 60 inch flat screen television is available, along with laptop compatibility and WiFi connections. Seated Capacity: 10

ALEGRÍAS ROOM This completely private space will seat 50 banquet style or house standing reception for 75. Equipped with two flat screen televisions at either end of the room, the Alegrías also offers WiFi. Seated Capacity: 60 Reception Capacity: 7 5 Américas River Oaks is a unique dining experience that represents the weaving of South, Central and North American cultures and cuisines. Cordúa’s modern interpretation of Latin cuisine – taking the ingredients from the span of the Americas from Alaska to Chile

R I V E R OA K S

204 0 West Gray Houston, TX 77019 p h : 832 .200.1492 | fax: 8 32 . 20 0. 246 3 a m e r i c a s r e s tau r a n t.c o m october 2015

THE WOODLANDS WELCOME TO AMÉRICAS! Enjoy our Latin inspired cuisine in a welcoming and entertaining atmosphere that guarantees to deliver you and your guests the flavors and hospitality our restaurants are known for. With our award winning cuisine and passion to provide quality food with exceptional service, Américas is the perfect location for family, friends, and colleagues. Enjoy a delicious meal and have a wonderful time!

DORADO ROOM Located jnear the bar area with a separate entrance, the El Dorado transforms into its own entity from our Bar 1492. Completely private dining is available with this room. Featuring private booths with bronze sheers and hanging lights, an almost magical ambiance is created. Perfect for any occasion. Seated Capacity: 45 Reception Capacity: 65

M ACO N D O RO O M This breath-taking private room will make you stop in your tracks as you enter into its dramatic views that highlight the dining space. Looking up into the “canopy”, an imaginary rainforest is made real by the use of panels that feature large-scale tropical foliage. Dining room tables, accented by red and brown leather chairs, are inserted with glistening red-glass tiles that reflect a warm glow. A must for your next corporate event. Seated Capacity: 75 Reception Capacity: 100

I PA N E M A R O O M This room is ideal for your next quaint private event. Overlooking the Waterway, this completely private space is sure to accommodate your next business meeting or rehearsal dinner. This room is truly the best kept secret in The Woodlands. Seated Capacity: 20 Reception Capacity: 30

PAT I O For a memorable event, escape to our patio that overlooks the Waterway. Overhead sails produce a shade that makes even the sunniest of days quite comfortable or an evening that is simply elegant. For your next happy hour or private event, join us on our patio. Seated Capacity: 80 Reception Capacity: 100+

THE WOODLANDS

21 waterway avenue t he woodl ands, t e xas 773 8 0 p h : 281. 367.1492 fax: 8 32 . 45 8 . 3 3 6 0 americasre staurant.com

october 2015

CANAPÉS PRICED PER PERSON PAC K AG E O F T H R E E

12 .95

PAC K AG E O F F I V E

19 .95

26 . 9 5

PAC K AG E O F S E V E N

COLD CAPRESE PIPETTE peeled teardrop tomato, basil, baby bella mozzarella

CEVICHE MIXTO rainforest tilapia, gulf shrimp, avocado, red onion, cilantro, jalapeño

MART INI OLIVE SHRIMP achiote grilled shrimp skewers, spanish blue cheese stuffed olive

GREEN APPLE BRÛLÉE maytag blue cheese SALMON CEVICHE pineapple, toasted sesame, cilantro, red onion, rice croquette

T U N A TA R TA R E C O R N E T T E tomato confit, avocado mousse, toasted sesame, corn tortilla cornette

HOT MINI GULF CRAB CAKES heart of palm, jalapeño aïoli

E M PA N A D I TA S chicken basil or beef polenta served with cilantro dressing

P L A N TA I N C R U S T E D C H I C K E N panela cheese, spicy black bean sauce

MINI BEEF CHURRASCO arepa corn cake, pickled red onion, béarnaise

B ACO N W RA P P ED Q UA I L roasted pepper, chontaleño cheese, fire roasted tortilla

ANGEL WINGS ethereally light chicken wings with brown butter, habanero-papaya sauce & blue cheese

BEEF TENDERLOIN & stilton fondue crostini blue cheese fondue, crispy fried leeks

SMOKED LAMB LOLLICHOPS grilled smoked baby lamb chops, panca chili marinade, yuca fries

LOBSTER CORNDOG house made lobster sausage, corn dog batter with a lemon chardonnay aioli

SWEET TRES LECHES CUPS our signature sweet cream laced vanilla sponge cake topped with italian meringue

A L FA J O R E S dulce de leche filled shortbread cookies dusted with powdered sugar

TEQUILA BREAD PUDDING toffee, tequila, caramel, cinnamon ice cream

C RAC KER J AC K M O U S S E almond praline, sweet corn mousse, lemongrass chantilly, baked corn husk meringue, cajeta gluten free

D E L I R I O d e C H O C O L AT E chocolate truffle cake, hazelnut chocolate mousse, chocolate ganache, chocolate meringue

P I N E A P P LE M ACA RO N S

americasrestaurant.com

october 2015

C H E F D I S P L AY S & S TAT I O N S minimum of 25 guests required for stations. holiday pricing may apply. carving stations require a chef attendant. BEEF TENDERLOIN chargrilled whole beef tenderloin marinated in our signature chimichurri

280 .95 se r ves 25

PORK TENDERLOIN tamale stuffed pork tenderloin, habanero beurre blanc

175 .95 se r ves 25

W H O LE R OA S T E D P I G sweet sourdough rolls, pickled onion, cilantro, black beans & crème fraîche

350 .95 se r ves 30

PA E L L A S TA N D custom saffron infused rice with spanish chorizo, beef, chicken, shrimp, fresh fish, seasoned vegetables

25 .95 pe r pe rson

ARTISANAL CHEESE local and imported cheeses, house made crostini, candied pecans, local honey, membrillo

9 .95 pe r pe rson

GRILLED MARKET VEGETABLES chimichurri grilled seasonal offerings

5 .95 pe r pe rson

EMPANADAS flaky golden-brown savory latin pastries

9 .95 pe r pe rson

CEVICHE BAR a h i t u n a coconut, crispy onion, peanut, jalapeño, cilantro

16 .95 pe r pe rson

s a l m o n pineapple, toasted sesame, cilantro, red onion, rice croquette

m i x t o blue tilapia, gulf shrimp, crispy calamari, avocado, red onion, cilantro, jalapeño DESIGN YOUR OWN CRÊP E strawberry, blueberry, raspberry, nutella, dulce de leche, tres leches, chocolate chip, chocolate ganache, whipped cream, maple syrup, cocoa powder, cinnamon, powdered sugar PA R I L L A D A achiote grilled chicken, beef, carnitas & shrimp

americasrestaurant.com

8 .95 pe r pe rson

26 .95 pe r pe rson

october 2015

P R I VAT E D I N I N G B R E A K F A S T minimum of 25 guests required for stations

S TAT I O N S

C O N T I N E N TA L B R E A K FA S T fresh orange and grapefruit juice

15 .95 pe r pe rson

low fat yogurt, granola, danish, muffins, bagels & spreads seasonal fruit and berries fresh brewed coffee, decaf and tea

E X E C U T I V O B R E A K FA S T fresh orange and grapefruit juice

18 .95 pe r pe rson

breakfast pastries and muffins scrambled egg migas and salsa, roasted new potatoes bacon and country sausage seasonal fruit and berries fresh brewed coffee, decaf and tea

P R E S I D E N T E B R E A K FA S T fresh orange and grapefruit juice

21 .95 pe r pe rson

breakfast pastries and muffins scrambled egg migas and salsa, roasted new potatoes custard filled french toast, rum maple syrup arepa steak and eggs bacon and country sausage seasonal fruit and berries fresh brewed coffee, decaf and tea

october 2015

P R I VAT E D I N I N G L U N C H

PURA VIDA

28 .95

T H R E E C O U R S E PAC K AG E MIXED GREENS SALAD with charred corn, peeled grape tomato, potato tuile, pickled onion, radish, queso fresco & choice of dressing

choice of CEVICHE MIXTO blue tilapia, gulf shrimp, crispy calamari, avocado, red onion, cilantro, jalapeño

F I S H TAC O S two tacos of mahi-mahi, cabbage, rocoto pepper & pico de gallo with rice, black beans, maduro & yuca

C A R N I TA S achiote braised pork shoulder, grilled shrimp, pineapple, chiles y cebollas & jasmine rice

choice of grilled or fried

choice of TRES LECHES the original soaked in sweet vanilla laced cream then topped with italian meringue

D E L I R I O D E C H O C O L AT E chocolate truffle cake, hazelnut chocolate mousse, chocolate ganache, chocolate meringue

IGUAZÚ

32 .95

T H R E E C O U R S E PAC K AG E MIXED GREENS SALAD with charred corn, peeled grape tomato, potato tuile, pickled onion, radish, queso fresco & choice of dressing

choice of C A R N I TA S achiote braised pork shoulder, grilled shrimp, pineapple, chiles y cebollas & jasmine rice

FILE TE CON HONGOS grilled beef petite filet, tempura mushroom, pisco peppercorn sauce & corn poblano arroz rajas

GRILLED MAH I MAH I with achiote grilled shrimp, black bean & shrimp velouté, fried pickled okra & mascarpone mashed potatoes

choice of TRES LECHES the original soaked in sweet vanilla laced cream then topped with italian meringue

D E L I R I O d e C H O C O L AT E chocolate truffle cake, hazelnut chocolate mousse, chocolate ganache, chocolate meringue

americasrestaurant.com

october 2015

P R I VAT E D I N I N G L U N C H I PA N EM A

44 .95

F O U R C O U R S E PAC K AG E

family style appetizers E M PA N A D A S flaky golden-brown savory latin pastries

AH I T UNA CEVICHE coconut, crispy onion, peanut, jalapeño, cilantro

includes

ANGEL WINGS ethereally light chicken wings with brown butter, habanero-papaya sauce & blue cheese

MIXED GREENS SALAD with charred corn, peeled grape tomato, potato tuile, pickled onion, radish, queso fresco & choice of dressing

choice of

POLLO ENCAMISAD O plantain crusted chicken, roasted tomato, seared panela cheese & purée of spicy-smokey black bean sauce crema fresca

choice of

TRES LECHES the original soaked in sweet vanilla laced cream then topped with italian meringue

T H E C H U R R A S C O 6oz 6 oz of our signature center cut beef tenderloin, chimichurri seasoned & chargrilled with fingerling potato, grilled vegetables & béarnaise sauce

WILD SCOT TISH SALMON grilled salmon, ceviche mixto, grape tomato, avocado & habanero beurre blanc

D E L I R I O d e C H O C O L AT E chocolate truffle cake, hazelnut chocolate mousse, chocolate ganache, chocolate meringue

MÁNCORA

49 .95

F O U R C O U R S E PAC K AG E

family style appetizers LOBSTER CORNDOGS house made lobster sausage, carnival style corndog batter & lemon chardonnay aioli

includes

CEVICHE FLIGH T ahi tuna coconut, crispy onion, peanut, jalapeño, cilantro salmon pineapple, toasted sesame, cilantro, red onion, rice croquette

SMOKED LAMB LOLLICHOPS grilled smoked baby lamb chops, panca chili marinade, yuca fries

mixto blue tilapia, gulf shrimp, crispy calamari, avocado, red onion, cilantro, jalapeño

MIXED GREENS SALAD with charred corn, peeled grape tomato, potato tuile, pickled onion, radish, queso fresco & choice of dressing

choice of C A R N I TA S achiote braised pork shoulder, grilled shrimp, pineapple, chiles y cebollas & jasmine rice

choice of

TRES LECHES the original soaked in sweet vanilla laced cream then topped with italian meringue

T H E C H U R R A S C O 6oz of our signature center cut beef tenderloin, chimichurri seasoned & chargrilled with fingerling potato, grilled vegetables & béarnaise sauce

WILD SCOT TISH SALMON grilled salmon, ceviche mixto, grape tomato, avocado & habanero beurre blanc

D E L I R I O d e C H O C O L AT E chocolate truffle cake, hazelnut chocolate mousse, chocolate ganache, chocolate meringue october 2015

P R I VAT E D I N I N G D I N N E R BARILOCHE

49 .95

T H R E E C O U R S E PAC K AG E

choice of MIXED GREENS SALAD with charred corn, peeled g rape tomato, pot ato tuile, pickled on io n, radish, queso fresco & choice of dressing

CUBANA black bean soup with onion-cilantro relish & provolone cheese served in a toasted sourdough bread boule

AH I T UNA CEVICHE coconut, crispy onion, peanut, jalapeño, cilantro

T H E C H U R R A S C O 6oz 6 oz of our signature center cut beef tenderloin, chimichurri seasoned & chargrilled with fingerling potato, grilled vegetables & béarnaise sauce

C A R N I TA S achiote braised pork shoulder, grilled shrimp, pineapple, chiles y cebollas & jasmine rice

D E L I R I O d e C H O C O L AT E chocolate truffle cake, hazelnut chocolate mousse, chocolate ganache, chocolate meringue

A L FA J O R E S miniature melt-in-your-mouth dulce de leche cookie sandwiches

choice of POLLO ENCAMISAD O plantain crusted chicken, roasted tomato, seared panela cheese & purée of spicy-smokey black bean sauce, crema fresca

choice of TRES LECHES the original soaked in sweet vanilla laced cream then topped with italian meringue

NAZCA

59 .95

F O U R C O U R S E PAC K AG E

family style appetizers E M PA N A D A S flaky golden-brown savory latin pastries

choice of

MIXED GREENS SALAD with charred corn, peeled g rape tomato, pot ato tuile, pickled o nion, radish, queso fresco & choice of dressing

T I R I TA S potato crusted calamari strips, black pepper, roasted tomato salsa, jalapeño remoulade

CUBANA black bean soup with onion-cilantro relish & provolone cheese served in a toasted sourdough bread boule

CEVICHE FLIGH T ahi tuna coconut, crispy onion, peanut, jalapeño, cilantro salmon pineapple, toasted sesame, cilantro, red onion, rice croquette mixto blue tilapia, gulf shrimp, crispy calamari, avocado, red onion, cilantro, jalapeño

choice of WILD SCOT TISH SALMON g rilled salmon, ceviche mixto, g rape tomato, avocado & habanero beurre blanc

T H E C H U R R A S C O 6oz 6 oz of our signature center cut beef tenderloin, chimichurri seasoned & chargrilled with fingerling potato, grilled vegetables & béarnaise sauce

C A R N I TA S achiote braised pork shoulder, g rilled shrimp, pineapple, chiles y cebollas & jasmine rice

D E L I R I O d e C H O C O L AT E chocolate truffle cake, hazelnut chocolate mousse, chocolate ganache, chocolate meringue

TEQUILA BREAD PUDDING toffee, tequila, caramel, vanilla ice cream

choice of TRES LECHES the original soaked in sweet vanilla laced cream then topped with italian meringue

americasrestaurant.com

october 2015

P R I VAT E D I N I N G D I N N E R G A L Á PAG O S

64 .95

F O U R C O U R S E PAC K AG E

family style appetizers E M PA N A D A S flaky golden-brown savory latin pastries

LOBSTER CORNDOGS house made lobster sausage, carnival style corndog batter & lemon chardonnay aioli

choice of CAESAR heart of romaine, caesar dressing, parmesan & garlic herb crostini

choice of

SEA BASS CH ILENO south american sea bass, achiote grilled shrimp, guajillo sauce, arroz con rajas, citrus salad

choice of

TRES LECHES the original soaked in sweet vanilla laced cream then topped with italian meringue

V U E LV E a l a V I D A shellfish lime broth with lobster, shrimp & mussels, grape tomato, red onion, tarragon & grilled rustic bread

CEVICHE FLIGH T ahi tuna coconut, crispy onion, peanut, jalapeño, cilantro salmon pineapple, toasted sesame, cilantro, red onion, rice croquette mixto blue tilapia, gulf shrimp, crispy calamari, avocado, red onion, cilantro, jalapeño

T H E C H U R R A S C O 8oz 8 oz of our signature center cut beef tenderloin, chimichurri seasoned & chargrilled with fingerling potato, grilled vegetables & béarnaise sauce

CERD O RELLENO achiote rubbed pork tenderloin stuffed with cilantro tamalito, topped with jumbo lump crab meat, jumbo shrimp, roasted tomato, avocado, habanero beurre blanc

D E L I R I O d e C H O C O L AT E chocolate truffle cake, hazelnut chocolate mousse, chocolate ganache, chocolate meringue

A L FA J O R E S miniature melt-in-your-mouth dulce de leche cookie sandwiches

MACH U PICCH U

69 .95

F O U R C O U R S E PAC K AG E

family style appetizers T E X A S Q U A I L TAQ U I T O S bacon, mushroom, romaine, béarnaise, basil

choice of CAESAR heart of romaine, caesar dressing, parmesan & garlic herb crostini

CRAB FINGERS tamale corn husk smoked, jalapeños, scallions, lemon butter & yuca puffs

SMOKED LAMB LOLLICHOPS grilled smoked baby lamb chops, panca chili marinade, yuca fries

V U E LV E a l a V I D A shellfish lime broth with lobster, shrimp & mussels, grape tomato, red onion, tarragon & grilled rustic bread

choice of PA R G O A M E R I C A S corn crusted snapper, achiote grilled shrimp, popcorn crema, mushroom, tarragon

choice of TRES LECHES the original soaked in sweet vanilla laced cream then topped with italian meringue

T H E C H U R R A S C O 8oz 8 oz of our signature center cut beef tenderloin, chimichurri seasoned & chargrilled with fingerling potato, grilled vegetables & béarnaise sauce

CERD O RELLENO achiote rubbed pork tenderloin stuffed with cilantro tamalito, topped with jumbo lump crab meat, jumbo shrimp, roasted tomato, avocado, habanero beurre blanc

D E L I R I O d e C H O C O L AT E chocolate truffle cake, hazelnut chocolate mousse, chocolate ganache, chocolate meringue

TEQUILA BREAD PUDDING toffee, tequila, caram el, vanilla ice cream

americasrestaurant.com

october 2015

OFF PREMISE C AT E R I N G M E N U

october 2015

CANAPÉS PRICED PER PERSON PAC K AG E O F T H R E E

12 .95

PAC K AG E O F F I V E

CEASAR pan toasted crouton, romaine & parmesan broth CAPRESE PIPET TE peeled teardrop tomato, basil, buffalo mozzarella AHI TUNA tomato, avocado mousse, sesame, corn tortilla CORN SMOKED CRAB FINGERS lemon butter, red pepper P O TAT O C R U S T E D C A L A M A R I with roasted tomato salsa GULF CRAB CAKES with jalapeño remoulade C E V I C H E C O PAC A B A N A peruvian blue tilapia, shrimp, avocado, red onion, jalapeño, cilantro, tortilla ANGEL WINGS single bite chicken lollipops, habenero brown butter, blue cheese PORK CUBAN achiote braised pork, smoked ham, pickles, provolone, smoked mustard C H I C K E N B A S I L E M PA N A D A S ají amarillo, basil, pecans & huancaina sauce

19 .95

PAC K AG E O F S E V E N

26 . 9 5

CHURRASCO BITES beef tenderloin, chimichurri, pickled onion, béarnaise B E E F E M PA N A D A S sultana raisin, garlic, smoked spanish paprika TRES LECHES vanilla laced sponge, italian meringue A L FA J O R E S peruvian shortbread cookies, dulce de leche C H O C O L AT E C H I P C O O K I E S brownie chocolate chuncks CHURROS cinnamon, sugar, hot chocolate CARAMAÑOLA LOBSTER CORNDOGS house made lobster sausage, corn dog batter with a lemon chardonnay aioli C R AC K E R J AC K M O U S S E almond praline, sweet corn mousse, lemongrass chantilly, baked corn husk meringue, cajeta gluten free P I N E A P P L E M AC A R O N

october 2015

minimum of 25 guests required for stations

C O L D S TAT I O N S S H R I M P C O C K TA I L 1 2 . 95 jumbo poached gulf shrimp with horseradish cocktails sauce jalapeño remoulade & wasabi cream

C E V I C H E 1 4 .9 5 peruvian blue tilapia, gulf shrimp & avocado; tuna with coconut granola & coconut cream; salmon with pineapple & toasted sesame served with plantain & tortilla chips

R AW B A R 16 .95 fresh shucked oysters, king crab, jumbo shrimp & ceviche served with cocktail sauce, horseradish & jalapeño mignonette

C H E E S E D I S P L A Y 9 .95 assorted locally made cheese with crackers & bread sticks, mason jars of preserves, honey, candied nuts

H O T S TAT I O N S PA S TA M I O 1 2 . 95 choice of gemelli, parppardelle & cheese ravioli with marinara, smoked alfredo & bolognese, chicken, shrimp & italian sausage with chili flake, parmesan herbs

S L I D E R S E L E C T I O N 9 . 95 mini burgers of house ground beef tenderloin, bacon, avocado & pico de gallo; plantain crusted chicken, black bean & smoked panela; & quinoa falafel patty with cucumber tzatziki sauce all on house made sweet sourdough bun

E M PA N A D A S 1 0 . 95 combination of ground tenderloin, caramelized onion & smoked paprika; roasted chicken with basil & candied pecans; shrimp with heart of palm & sherry cream; & spinach parmesan with cilantro cream & peruvian pepper sauce

PA E L L A 16 .95 custom selection of beef, chicken, shrimp & spanish chorizo with seasonal vegetables, saffron rice & garlic ajillo butter

A N T I C U C H O S K E W E R S 16 .95 grilled skewers of peruvian pepper marinated beef tenderloin, chicken & market vegetables with mild onion jalapeño crema & pisco peppercorn sauce N AC H O B A R 8 .95 charred house made tortilla chips, texas beef chili, chipotle braised chicken, queso, sour cream, pico de gallo, onion – cilantro relish & pickled jalapeño

october 2015

P L AT E D S O U P S & S A L A D S

P O TAT O L E E K 9 . 95 chive, bacon tempura, port reduction

C H I C K E N T O R T I L L A 1 0 . 95 poached chicken meatballs, tortilla, tomato & green onion in light chicken broth

C O R N P O B L A N O 9 . 95 toasted spiced pumkin seeds

T O M AT O B A S I L 9 . 95 tomato basil concasse, herbed crouton

G U M B O 1 2 . 95 poached shrimp, white fish, basmati rice,green onion

B L AC K B E A N 9 .95 black bean soup, tortilla crisps, crème fraîche, cilantro-onion relish

M I X E D G R E E N S 9 .95 organic greens, heart of palm, tomato, red onion, cilantro dressing, cotija cheese

C A E S A R 9 .95 hearts of romaine, caesar dressing, fresh baked parmesan croutons, grilled lemon

C A P R E S E 10 .95 peeled yellow & red tomato, marinated mozzarella, basil & panko gremolata

october 2015

P L AT E D E N T R É E S

C H I C K E N A L A J I L L O 2 5 . 95 grilled chicken breast, roasted garlic, tomato, green scallions, lemon butter with yuca

P O L L O E N C A M I S A D O 2 5 . 95 plantain crusted chicken, roasted tomato, seared panela cheese & purée of spicy-smokey black bean sauce, crema fresca

C A R N I TA S 2 5 .95 crispy pork carnitas, avocado, radish, criollo peppers & onion, tomatillo sauce

L O M O S A LTA D O 2 6 . 95 peruvian stir fried beef tenderloin with peppers, onion, yuca fries

G R I L L E D M A H I M A H I 25 .95 with achiote grilled shrimp, black bean & shrimp velouté, fried pickled okra & mascarpone mashed potatoes

S H R I M P A L A J I L L O 24 .95 pan roasted garlic shrimp, scallions, tomato, yuca, lemon butter

PA N S E A R E D S N A P P E R 28 .95 pan roasted gulf coast red snapper, peeled grape tomato, basil & habanero citrus beurre blanc

C H U R R A S C O 39 .95 center cut beef tenderloin, chimichurri, pickled onion & béarnaise

P L AT E D D E S S E R T S

T R E S L E C H E S 1 1 . 95 our tres leches cake is soaked in a sweet vanilla laced cream then topped with a decadent meringue italiano

C O C O N U T VAC H E R I N C A K E 11 .95 coconut sponge cake with layered coconut pastry cream, toasted coconut, baked coconut meringue & carrot ginger coulis

F L A N D E Q U E S O 1 1 . 95 velvety cheese crème caramel, with caramel sauce & dulce de leche mousse

A L FA J O R E S 11 .95 melt-in-your-mouth dulce de leche short bread cookies

D E L I R I O d e C H O C O L AT E chocolate truffle cake, hazelnut chocolate mousse, chocolate ganache, chocolate meringue

C R AC K E R J AC K M O U S S E 11 .95 almond praline, sweet corn mousse, lemongrass chantilly, baked corn husk meringue, cajeta gluten free

1 1 . 95

october 2015

C A R V I N G S TAT I O N S

S M O K E D T U R K E Y B R E A S T 1 40 se r ves 25 yeast rolls, corn stuffing, ginger cranberry, green peppercorn sauce

W H O L E R OA S T E D P I G 3 40 se r ves 25 sweet sourdough rolls, pickled onion, cilantro, black beans, red pepper remoulade

B E E F B R I S K E T 1 75 se r ves 25 chipotle bbq sauce, smoked mustard, honey mustard potato salad

S M O K E D B A B Y B AC K R I B S 240 se r ves 25 tamarind guajillo glaze, sesame, scallion & fried rice

B E E F T E N D E R L O I N 325 se r ves 25 yeast rolls, béarnaise sauce, chicmichurri, pickled onion

october 2015

BUFFET

1 salad entree group a - choose one side group c - choose two 32 PER PERSON

2 salad entree group a - choose two side group c - choose two dessert - choose one 45 PER PERSON

3 salad or soup entree group a - choose one entree group b - choose one side group c - choose one side group d - choose one dessert - choose two

4 salad or soup entree group a - choose one entree group b - choose two side group c - choose two side group d - choose two dessert - choose three

52 PER PERSON

65 PER PERSON

SALADS

ENTRÉES (group a)

ENTRÉES (group b)

SIDES (group c)

SIDES (group d)

DESSERTS

mixed greens

chicken al ajillo

grilled salmon

jasmine rice

guacumami

tres leches

caesar

bahía chicken

shrimp al ajillo

cilantro rice

ceviche copacabana

delirio de chocolate

caprese

pan seared

black beans

paella rice

tequila bread

cucumber

plantain crusted chicken

sea bass

mascarpone potato purée

yuca fries

pudding

tomato

chicken jalapeña

smoked lamb chops

cracked fingerling potato

grilled asparagus

alfajores

grilled vegetables

chicken brochette

plantain maduros

pineapple macaron

pan roasted chicken

blue cheese mac & cheese

cracker jack mousse

carnitas

spinach ricotta gnuddi

lomo saltado

vegetable lasagna

filete con hongos

empanadas corn poblano arroz quinoa pilaf

october 2015