2015 Off Premise Wedding Menu

Welcome Thank you for your interest in Rich’s Catering & Special Events. __________

Some of the offsite venues that we are accustom to include, the Theodore Roosevelt Inaugural Site, Shea’s Performing Arts Center, Frank Lloyd Wright Boathouse, The Buffalo Zoo, The Rapids Theatre, U.B. Center for the Arts, & Buffalo Museum of Science. Of course, we would be happy to consider any venue you have in mind! __________

If you choose to have an event offsite, we take on arranging the tents, décor, lighting, tables, chairs, china, glassware & silverware or any specialty rentals. __________

When it comes to good taste, our professional culinary team will prepare your selections from our extensive menu, which can be customized to suit any event. Our service is impeccable. Our event planning will be flawless from cuisine to décor. An event by Rich’s Catering & Special Events is an event to be remembered! __________

Please call (716) 878-8422 For an appointment to book your occasion or to acquire additional information. We look forward to the opportunity to impress you and your guests with the wedding of your dreams! 2

Sapphire Wedding Package $65.00 per person The sapphire package includes wedding consultation, your wedding cake cut and served, champagne toast for the head table, white or ivory linens, white or ivory napkins, mirror tiles, votive candles, elegantly designed food displays, wedding timeline management, onsite event manager for entire event, Placement of: place cards, toasting glasses, cake knife set, restroom amenities, sign in book, gift box, and favors along with pack up service at the end of the wedding. Minimum spending requirements are outlined in the general information section of this menu. $100.00 white glove service fee will be added to all events. __________ Bar 4 hour house brands bar No shots! “Nothing good comes from doing shots!” Smirnoff Vodka Smirnoff Citrus Smirnoff Raspberry Twist Smirnoff Orange Twist

Beefeater Gin Bacardi Silver Rum Bacardi Gold Rum Famous Grouse Scotch Old Grand Dad Bourbon

Seagram’s 7 Whiskey Sours Manhattans Martinis Riesling

Chardonnay Cabernet Sauvignon Soda & Juices Draft Beer

Add champagne toast for $3.50 per person Upgrade to bottled beer $2.00 per person __________

Cheese Display {1 hour} cheddar, pepperjack, swiss, smoked cheddar or peppadew cheddar, grapes, dried fruits, nuts, jams & preserves Baked Brie: {Choose 1} Sundried Tomato Basil, Pomodoro Sauce  Wild Mushroom, Red Wine Truffle Demi Sauce  Caramelized Onion, Bacon, Roasted Garlic Boursin Sauce  Stuffed Banana Pepper, Italian Sausage, Four Cheese, Pomodoro Sauce __________

Salad Chef Salad iceberg and romaine lettuce, grape tomatoes, cucumbers, black olives, julienne carrots, house made croutons, lemon balsamic dressing __________ 3

Entrée Course {Choose 3 Entrees & 1 Vegetarian OR Choose 1 Duo Entrée & 1 Vegetarian} Chicken Chardonnay fingerling smashed potatoes, boursin creamed spinach, chive butter, fines herb sauce  Frenched Chicken Piccata forbidden rice, lemon confit, grilled julienne vegetables, piccata sauce  Braised Short Rib of Beef heirloom carrots, date puree, farro, watercress, banyuls demi sauce, coriander, pickled dates, rye bread crumble  Filet of Sirloin creamed bacon potato puree, vegetable timbale, cabernet demi sauce  Salmon dijon potato puree, roasted carrots, dill, pickled cucumber, compressed fennel, braised fennel, orange beurre blanc  Roasted Salmon spinach soubise, purple fingerling potatoes, sea bean, asparagus, lemon confit, anise beurre blanc __________

Duo Entrée Option Filet of Sirloin & Jumbo Prawn roasted potatoes, asparagus, leeks, peas, grape tomatoes, crispy leek garnish, lemon beurre blanc  Filet of Sirloin & Frenched Chicken Breast parmesan quinoa potato cake, tuscan vegetable tian, balsamic rosemary demi sauce __________

Vegetarian Carrot carrot, avocado oil roasted heirloom carrots with cumin, wheat berries and dates  Rollatini zucchini, wild mushroom risotto, pecans, butternut squash, sage, brown butter crumble __________

Dessert Serve or station client’s wedding cake  Coffee Service  Coffee Station with cream puffs and assorted cookies

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Emerald Wedding Package $80.00 per person The emerald package includes wedding consultation, your wedding cake provided by Rich’s Dessert Builders cut and served, champagne toast for all tables, white or ivory linens, white or ivory napkins, mirror tiles, votive candles, cake table, elegantly designed food displays, wedding timeline management, onsite event manager for entire event, Placement of: place cards, toasting glasses, cake knife set, restroom amenities, sign in book, gift box, and favors along with pack up service at the end of the wedding. Minimum spending requirements are outlined in the general information section of this menu. $100.00 white glove service fee will be added to all events. __________ Bar Champagne toast for all guests 4 hour premium brands bar No shots! “Nothing good comes from doing shots!” Absolut Vodka Absolut Citron Absolut Raspberry Absolut Mandarin Mount Gay Gold Rum Mount Gay Silver Rum

Bombay Sapphire Gin Dewar’s Scotch Jim Beam Bourbon Canadian Club Whiskey Manhattans Martinis

Disaronno Amaretto Peachtree Schnapps Southern Comfort Bailey’s Irish Cream Kahlua

Chardonnay Riesling Cabernet Sauvignon Draft Beer Soda Juices

Upgrade to bottled beer for $2.00 per person

Cheese Display {1 hour} cheddar, pepperjack, swiss, smoked cheddar or peppadew cheddar, grapes, dried fruits, nuts, jams & preserves Baked Brie: {Choose 1} Sundried Tomato Basil, Pomodoro Sauce  Wild Mushroom, Red Wine Truffle Demi Sauce  Caramelized Onion, Bacon, Roasted Garlic Boursin Sauce  Stuffed Banana Pepper, Italian Sausage, Four Cheese, Pomodoro Sauce __________

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Passed Hors D’oeuvres {Choose 3} Scallop B.L.T. White Pizza tomato bacon jam, cucumber, grilled dough, garlic oil, roma tomato, potato crisp fresh mozzarella, fried basil add $0.75 per person   Edamame Falafel Bite Size Beef on Weck Slider ground edamame fritter, tzatziki, shaved roast beef, horseradish aioli, parsley slider roll   Chicken Parmesan NY Strip chicken “croquette”, tomato jam, horseradish, shiitake marmalade, fresh mozzarella, basil garlic crostini   Chicken “Taco” Bite Size Buffalo Chicken Slider tortilla chicken “croquette”, pico de gallo, crispy chicken, frank’s red hot, blue cheese, cilantro slider roll   Chicken Swedish Meatballs Deconstructed Spanakopita classic sauce, chives spinach “mousse”, feta, phyllo cup   Smoked Beef Brisket Caprese banana bread, fresh mozzarella, cherry tomato, fresh basil, mango chutney cream cheese balsamic   Ricotta Gnocchi Sweet Potato Gnocchi basil aioli blue cheese   Sausage Stuffed Peppadew Smoked Salmon Éclair basil crème dill cream, capers __________

Salad {Choose 1} Chef Salad iceberg and romaine lettuce, grape tomatoes, cucumbers, black olives, julienne carrots, house made croutons, lemon balsamic dressing  Baby Greens dried cranberries, dried apricots, shaved ricotta salata, savory granola, apricot vinaigrette  Tri Colored Caesar romaine, radicchio, frisee, classic caesar dressing, parmesan crisp, lemon add $1.75 per person __________

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Entrée Course {Choose 3 Entrees & 1 Vegetarian OR Choose 1 Duo Entrée & 1 Vegetarian}

Entrées Chicken Chardonnay fingerling smashed potatoes, boursin creamed spinach, chive butter, fines herb sauce  Frenched Chicken Piccata forbidden rice, lemon confit, grilled julienne vegetables, piccata sauce  Chicken “B.L.T.” b.l.t. risotto, bacon, arugula, tomatoes, “ranch” cream, bacon lardons, fried chives  Basque Frenched Chicken saffron rice, asparagus, chicken chorizo, roasted red pepper, green onions, cilantro, sofrito beurre blanc  Pan Roasted Chicken Breast “Flavors of Cassoulet” smoked potato puree, heirloom baby carrots, oven dried tomato “confit”, haricot verts, bacon, chicken sausage, jus gras  Braised Short Rib of Beef heirloom carrots, date puree, farro, watercress, banyuls demi sauce, coriander, pickled dates, rye bread crumble  Filet of Sirloin creamed bacon potato puree, vegetable timbale, cabernet demi sauce  Beef & Potatoes filet of sirloin, crispy potatoes, creamed spinach puree, oyster mushrooms, cabernet demi sauce, pickled mustard seeds  Blue Crab Encrusted Tilapia forbidden rice, roasted red pepper, fennel, corn, green beans, citrus beurre blanc, crispy leeks  Salmon dijon potato puree, roasted carrots, dill, pickled cucumber, compressed fennel, braised fennel, orange beurre blanc  Roasted Salmon spinach soubise, purple fingerling potatoes, sea bean, asparagus, lemon confit, anise beurre blanc __________

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Duo Entrée Option Filet of Sirloin & Jumbo Prawn roasted potatoes, asparagus, leeks, peas, grape tomatoes, crispy leek garnish, lemon beurre blanc  Filet of Sirloin & Frenched Chicken Breast parmesan quinoa potato cake, tuscan vegetable tian, balsamic rosemary demi sauce __________

Vegetarian Carrot carrot, avocado oil roasted heirloom carrots with cumin, wheat berries and dates  Rollatini zucchini, wild mushroom risotto, pecans, butternut squash, sage, brown butter crumble  Farro farro verde succotash, parmesan cheese, fried parsley  Cauliflower cauliflower, roasted cruciferous, cous cous, almonds, grapes, curry __________

Dessert Wedding Cake provided by Rich’s Dessert Builders  Coffee Service  Coffee Station with Decadent Chocolate Truffles after Dinner Service

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Diamond Wedding Package $95.00 per person The diamond package includes wedding consultation, your wedding cake provided by Rich’s Dessert Builders cut and served, champagne toast for all tables, white or ivory linens, white or ivory napkins, mirror tiles, votive candles, elegantly designed food displays, wedding timeline management, onsite event manager for entire event, Placement of: place cards, toasting glasses, cake knife set, restroom amenities, sign in book, gift box, and favors along with pack up service at the end of the wedding. Minimum spending requirements are outlined in the general information section of this menu. $100.00 white glove service fee will be added to all events. __________ Bar Champagne toast for all guests 4 hour ultra-premium brands bar No shots! “Nothing good comes from doing shots!” Grey Goose Vodka Grey Goose Citron Grey Goose L’orange Grey Goose La Poire Captain Morgan White Rum Captain Morgan Spiced Rum

Hendricks Gin Johnny Walker Red Scotch Woodford Reserve Bourbon Crown Royal Whiskey Manhattans Martinis

Disaronno Amaretto Grand Marnier Peachtree Schnapps Southern Comfort Bailey’s Irish Cream Kahlua

Chardonnay Riesling Cabernet Sauvignon Draft Beer Soda Juices

Upgrade to bottled beer for $2.00 ___________

Cheese Display {1 hour} cheddar, pepperjack, swiss, smoked cheddar or peppadew cheddar, grapes, dried fruits, nuts, jams & preserves Baked Brie: {Choose 1} Sundried Tomato Basil, Pomodoro Sauce  Wild Mushroom, Red Wine Truffle Demi Sauce  Caramelized Onion, Bacon, Roasted Garlic Boursin Sauce  Stuffed Banana Pepper, Italian Sausage, Four Cheese, Pomodoro Sauce

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Hors D’oeuvres {Choose 3} Scallop B.L.T tomato bacon jam, cucumber, potato crisp  Edamame Falafel ground edamame fritter, tzatziki, parsley  Chicken Parmesan chicken “croquette”, tomato jam, fresh mozzarella, basil  Chicken “Taco” tortilla chicken “croquette”, pico de gallo, cilantro  Chicken Swedish Meatballs classic sauce, chives  Hot Smoked Salmon Galette horseradish mousse, cucumber dill, potato crisp  Sweet Potato Gnocchi blue cheese  Deconstructed Spanakopita spinach “mousse”, feta, phyllo cup  Smoked Salmon Éclair dill cream, capers  Sausage Stuffed Peppadew basil crème 

Shrimp & Chorizo Kataifi pickled mustard seed, cilantro, lime  Bite Size Buffalo Chicken Slider crispy chicken, frank’s red hot, blue cheese, slider roll  Bite Size Beef on Weck Slider shaved roast beef, horseradish aioli, slider roll  Smoked Beef Brisket banana bread, mango chutney, cream cheese  Crab Cakes remoulade, fried capers  NY Strip horseradish, shiitake marmalade, garlic crostini  Ricotta Gnocchi basil aioli  White Pizza grilled dough, garlic oil, roma tomato, fresh mozzarella, fried basil  Shrimp Quesadilla monterey jack, citrus cream, cilantro  Shrimp Roll cocktail shrimp “salad”, top split bun  Caprese fresh mozzarella, cherry tomato, fresh basil, balsamic __________

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Soup {Choose 1} Chicken Consommé braised carrots, celery, fennel, onion, farfalline pasta  Corn & Lobster Bisque corn, bell pepper, chives  Minestrone basil oil, crostini  Italian Wedding meatballs, spinach, carrots, celery, onion, acini de pepe  Oven Roasted Tomato Fennel quinoa crispies, parsley oil  __________ Appetizer Upgrade {In lieu of soup; choose 1} Modern Shrimp Cocktail jumbo shrimp, spicy tomato syrup, horseradish “mayo”, soy drops, micro wasabi add $5.00 per person  Rustic Goat Cheese Tarte smoked caramelized onion, tomato fondue, mâche add $3.00 per person  Vegetable Frittata roasted bell pepper, zucchini, portobello mushroom, potato, basil, scallion cream cheese, kalamata olive add $2.00 per person __________

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Salad {Choose 1} Tri Colored Caesar romaine, radicchio, frisee, classic caesar dressing, parmesan crisp, lemon  Chef Salad iceberg and romaine lettuce, grape tomatoes, cucumbers, black olives, julienne carrots, house made croutons, lemon balsamic dressing  Baby Greens dried cranberries, dried apricots, shaved ricotta salata, savory granola, apricot vinaigrette  Roasted Heirloom Beets compressed cucumber, candied walnuts, beet reduction, apple puree, first light goat cheese coulis, mâche  Modern Caprese basil marinated tomato, burrata cheese, golden tomato gelee, baby arugula, tomato cloud, bread crisp __________

Entrée Course {Choose 3 Entrees & 1 Vegetarian OR Choose 1 Duo Entrée & 1 Vegetarian}

Entrées Pan Roasted Chicken Breast “Flavors of Cassoulet” smoked potato puree, heirloom baby carrots, oven dried tomato “confit”, haricot verts, bacon, chicken sausage, jus gras  Buffalo Chicken bacon potato “salad”, roasted asparagus, franks beurre blanc, blue cheese, celery slaw  Chicken Chardonnay fingerling smashed potatoes, boursin creamed spinach, chive butter, fines herb sauce  Chicken “B.L.T.” b.l.t. risotto, bacon, arugula, tomatoes, “ranch” cream, bacon lardons, fried chives  Basque Frenched Chicken saffron rice, asparagus, chicken chorizo, roasted red pepper, green onions, cilantro, sofrito beurre blanc  Frenched Chicken Marsala toasted wild mushroom orzo, roasted vegetable timbale, marsala sauce, fried shiitake mushrooms  Frenched Chicken Piccata forbidden rice, lemon confit, grilled julienne vegetables, piccata sauce  12

Frenched Chicken Caprese basil pesto, herb roasted tomato, provolone, basil boursin orzo, roasted red peppers, spinach, balsamic red wine demi sauce  Striploin of Beef potato puree, red wine braised onions, roasted asparagus, parmesan peppercorn crisp, button mushrooms, black pepper jus  Strip Steak caraway & sea salt crusted strip, horseradish chive potato duchess, everything crumble, asparagus, rosemary demi-glace  Filet of Sirloin creamed bacon potato puree, vegetable timbale, cabernet demi sauce  Braised Short Rib of Beef heirloom carrots, date puree, farro, watercress, banyuls demi sauce, coriander, pickled dates, rye bread crumble  Beef & Potatoes filet of sirloin, crispy potatoes, creamed spinach puree, oyster mushrooms, cabernet demi sauce, pickled mustard seeds  Pork Saltimbocca prosciutto, fried sage, madeira demi, cavatelli, wild mushroom ragu, rapini, pancetta crisp  Blue Crab Encrusted Tilapia forbidden rice, roasted red pepper, fennel, corn, green beans, citrus beurre blanc, crispy leeks  Salmon dijon potato puree, roasted carrots, dill, pickled cucumber, compressed fennel, braised fennel, orange beurre blanc  Peppercorn Crusted Salmon vermouth scented cream, dijonnaise fingerling potatoes, braised fennel leeks, citrus salad  Roasted Salmon spinach soubise, purple fingerling potatoes, sea bean, asparagus, lemon confit, anise beurre blanc  Pan Seared Scallops bacon whipped potatoes, asparagus, brown butter beurre blanc, truffle crispy shallots  Roasted Scallops smoked potato puree, leeks, celery, asparagus, brown butter almond crumble, lemon caper beurre blanc 

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Roasted Jumbo Prawns togarashi cheddar polenta, andouille sausage, bell peppers, sauce sofrito, cheddar corn fritter, salsa verde  Pan Seared Halibut roasted garlic potato puree, bell pepper confit, chipotle beurre blanc Upgrade Seasonally Priced  Pan Seared Halibut chorizo, white bean, leeks, celery, herb roasted tomato, sauce bouillabaisse, saffron rouille Upgrade Seasonally Priced __________

Duo Entrée Option Filet of Sirloin & Jumbo Prawn roasted potatoes, asparagus, leeks, peas, grape tomatoes, crispy leek garnish, lemon beurre blanc  Filet of Sirloin & Frenched Chicken Breast parmesan quinoa potato cake, tuscan vegetable tian, balsamic rosemary demi sauce __________

Vegetarian Carrot carrot, avocado oil roasted heirloom carrots with cumin, wheat berries and dates  Rollatini zucchini, wild mushroom risotto, pecans, butternut squash, sage, brown butter crumble  Farro farro verde succotash, parmesan cheese, fried parsley  Cauliflower cauliflower, roasted cruciferous, cous cous, almonds, grapes, curry __________

Dessert Wedding Cake provided by Rich’s Dessert Builders garnished with a complimenting sauce  Coffee Service  Platters of dark chocolate truffles served to each table  Dessert Assortment & Coffee Bar assorted handmade bite size desserts, brownies, regular coffee, decaf coffee, tea, flavored syrups, whipped topping, creamer, sugar, sugar substitute 14

Late Night Station Add a late night station to any of our wedding packages! Pretzels & Cheese fresh baked soft pretzels and a beer cheese sauce $3.50 per person  Mini Chicken Finger Subs $3.50 per person  Mini Beef on Weck $4.00 per person  Hot Dog Bar hot dogs, buns, ketchup, mustard, relish, pickles, sauerkraut, chili, cheese sauce, chopped onions $5.50 per person  Pizza & Wings $6.50 per person  Poutine fries, gravy, cheese curds $6.50 per person  Sliders & Chips bacon cheeseburger sliders, buffalo chicken sliders, & crab cake sliders with house made potato chips $8.00 per person  Nacho/Taco Bar tortilla chips, flour tortillas, ground beef, grilled chicken strips, lettuce, tomato, shredded cheese, onions, salsa, cheese sauce, olives, jalapenos, guacamole, sour cream $9.00 per person  Cotton Candy 2 flavors of cotton candy spun right in front of your guests $3.50 per person; $100 attendant fee  Snow Cones with 5 assorted flavored syrups $4.50 per person; $100 attendant fee  Ice Cream Sundae Bar 2 ice cream flavors, chocolate sauce, warm strawberry sauce, caramel sauce, whipped topping, & your choice of 5 assorted toppings $6.50 per person; $200 freezer rental fee

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Event Enhancement Options  VIP Wine Glass Upgrade -- $2.00 per person for dinner, $4.00 per person for bar & dinner  Wire-Free LED Up-Lighting -- $50.00 per light {minimum of 2 lights}  Chair Sash -- $2.00 each  Mahogany Chiavari Chair with White or Ivory Cushion -- $6.50 each  Signature Cocktail Passed at the Bar – priced per event basis  Mimosa Bar – 2 hrs. $6.50 per person, 3 hrs. $8.50 per person, 4 hrs. $10.50 per person  Bloody Mary Bar – 2 hrs. $8.00 per person, 3 hrs. $10.00 per person, 4 hrs. $12.00 per person  Ice Sculpture Luge – starting at $400 (1 block sculpture)  Custom Ice Sculpture Bar – prices starting at $1,000  Custom Event Scent -- $100  Fabric Backdrops – starting at $400  Firefly Lighting Effect -- $200 for 50 lights, $400 for 100 lights, $800 for 200 lights  Theme Events (beach, special colors, burlap, etc.) – tell us you theme & we can discuss options!  Bling Cake Stands – Round 12” $25.00, Round 15” $50.00, Round 20” $75.00, Square 15” $25.00  Gold or Silver Round Chargers -- $1.00 each  Gold or Silver Rhinestone Wrap -- $100 for head table, $100 for registration table, $50 for cake table, $20 for guest table  Rhinestone Napkin Buckle -- $1.00 each  Custom Menu Cards – starting at $1.00 each  Table Under Lighting -- $50.00 per table  Table Bunting -- $100 for head table, $100 for registration table, $50 for cake table, $10 per guest table  Restroom Amenity Baskets -- $50.00 each  Silver Candelabras with LED Taper Candles -- $30.00 each  Coat Check Service -- $200 per attendant {1 attendant per 100 guests)  Ceremony Fee -- $500 {includes rehearsal, set up & coordinator}  An assortment of linen colors & patterns – pricing upon request

Our trained event designers can fulfill any request just ask!!

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Rich’s Catering & Special Events Customer Testimonials Wedding: 09/20/2013: Jaime & Jason Our 4th daughter was just married on September 20, 2013. Of all the weddings I have planned for my children, Rich's Catering was a dream-come-true. Steve was our "go-to" person and I wish I could rate him and Rich's Catering with 10 stars!! The professionalism, the flexibility, the quality of food, the attention to detail...I could go on and on...FAR exceeded our expectations. You don't have to hire a "wedding planner" if you have Steve working with you. He does it all. Our guests are still contacting me raving about the food we had at the reception. The steak could be cut with a fork and absolutely the best steak we've had in a long time, and the chicken was fabulous. We chose cheesecake for dessert and, again, fantastic! Our reception was not a "typical" reception. My daughter had lots of surprises that I was not even aware of, and she dealt directly with Steve to pull them all off. Not an easy task, but he rose to the occasion and it all went without a hitch. If you are planning a wedding...or any event that involves catering...do yourself a favor. Run to your phone and call Rich's Catering and ask for Steve. You'll never regret it and you will have the wedding or event of your dreams. Thank you, Steve and Rich's!!! You made my daughter's dream-come-true.

Wedding: 09/28/2013: Rachel & Amy Could not be more pleased with our decision to use Rich's Catering for our big day! The cuisine was gourmet fare. Our guests are still talking about how "wowed" they were with every dish. But Rich's is so much more than just food. They added all the finishing touches for true one-stop shopping. Everything from the chargers on the tables to the pillar and stage draping and lighting was done impeccably. Their attention to detail and eye for the beautiful in combination with The Rapids Theatre's obvious allure and sophistication brought exactly the right feeling of elegance and whimsy. Steve G and his assistant Taylor are your personal day-of coordinators at no additional charge. And they are amazing at what they do! We also appreciated the small touches that meant a lot to us. They made sure that the butlers with the hors d’oeuvres made a point to come to us while we were mingling during cocktail hour, while also making sure we always had our drink of choice in hand during the entire event, even without asking. When my glass was empty, a watchful eye was always seconds away with another glass of my favorite drink. The presentation and elegance of the evening was just enough, without being so much that it felt stuffy and inhibited the guests from having a great time. If I had it to do over, of course I would because it was one of the best days of my life. But I would not change a thing. Rich's Catering and The Rapids Theatre are a match made in wedding heaven. Thank you Steve and everyone else at Rich's Catering.

Wedding: 6/28/2014: Joellen & Brandon Truly 5 stars!! Everything was wonderful the night of the wedding as well as all of the planning along the way. Steve and Taylor were there for any question I might have had and treated my entire bridal party like royalty. The food was absolutely wonderful and many guests commented on how great it was. They ensured that the entire evening ran smoothly and acted like my wedding planner all night long. I always knew exactly what to do next. I didn't even have to return to the venue the next day, as the crew had all of my items packed up before I even left. I would recommend them to anyone!! Thanks guys.

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Wedding: 7/19/2014 Jillian & Crosby Rich's did an excellent job at our wedding at Shea's. All of the event coordination, decorations, service, and quality and amount of food were perfect. We had no idea they were going to exceed our expectations the way they did. It wasn't just "wedding food". Brandon, our coordinator, went to all of our 25 tables and asked if everything was okay and if they needed anything. The personal attention was excellent, and even the guests at tables on the second level told us their service was quick and helpful. All of the staff was dressed so nicely, with white glove service, and they all did an excellent job making our guests feel special. We are so happy we hired them, and we would hire them again, and recommend them to friends!

Wedding: 8/23/2014 Simone & Walter Rich's Catering was by far the best choice we made as far as wedding planning goes. Steve Guagliardi truly runs an impeccable team at Rich's. He was so professional every time we had meetings and he was always completely focused on us and our special day. During the reception he checked in with us 4 plus times to make sure we were happy with how the event was going. I had some special request that Rich's fulfilled with ease and pleasure. They truly were a huge part of what made our day so special. The food was out of this world! All of our guests were raving about the scallops and the filet. My husband wanted to pick up his soup bowl and drink it---I didn't let that one happen even though the soup was THAT good! I will use Rich's catering for any event that I want to be perfect because I know that Steve and his team can accomplish that. Thank you Rich's Banquet Team =)

Wedding: 10/04/2014 Rachel & Andrew Absolutely stunning! I couldn't have imagined a more perfect venue for our wedding reception. Our guests haven't been able to stop raving about how wonderful the food tasted and how fantastic of a job the bartenders and servers did. Thank you Gail Kendziora and everyone who had a part in setting up our reception. You did a beautiful job and I can't thank you enough!

Wedding: 12/13/2014 Bethany & Michael I cannot say enough about Rich's. We had our wedding at the Connecticut Street Armory. Rich's provided the delicious and beautiful food and cakes. The cake was outstanding and was moist 8 days later when we continued to eat it throughout the week. The food was impeccable, delicious and warm! Steve was, for all intensive purposes, our wedding planner. He was with us every step of the way and made sure everything went smoothly. We could not have done it without Steve by our side. Rich's provided the decor and ambiance to make a big beautiful military venue into a breathtaking and elegant wedding. It was amazing. Not only were our guests raving about it but we were blown away. The service, food, decor exceeded our expectations and provided us with our dream wedding. Thank you, Steve and Rich's!!!!!

Wedding: Recently Married: Aimee & Craig You promised me that I wouldn’t have to worry about a thing and didn’t need to hire a party planner. You promised me that the food would be delicious, fresh, and moist. You promised me the service would be impeccable. You delivered. You delivered. You delivered.

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General Information Deposits: Rich’s Catering & Special Events requires a non-refundable $1,000 deposit to secure a date and a nonrefundable $1,500 deposit six months prior to the event. These deposits will be applied towards your final bill at full value. In the event that the function is cancelled or changed, Rich’s Catering & Special Events reserves the right to retain all deposits. Guarantees: A guaranteed number of guests to be served is required by Rich’s Catering & Special Events at least 10 days prior to your function. In the event that no guarantee is received, the expected number of guests as listed on the original contract will be applied. Minimum spending requirements will apply on food and beverage, before 8.75% sales tax and 20% in surcharges are added {surcharge includes 16% gratuity & 4% non-gratuity administrative fee}. Minimum spending requirements on food and beverage before 8.75% sales tax & 20% in surcharges are added:  Saturday evening: $7,000  Friday evening: $6,500  Sunday events: $4,000  Monday-Thursday events: $2,500  Holidays & holiday weekends will have a minimum spending requirement decided per event basis Security: Rich’s Catering & Special Events cannot assume liability for damage or loss of any items left in any facility, prior to, during or following your wedding, meeting or banquet. Billing: All functions must be paid for by cash or certified check {credit cards are not accepted for final payment}. Bar extensions will be $3.00 per person, per hour based on the original number of guests in attendance. Miscellaneous: All offsite events require a liquor permit. Rich’s Catering & Special Events will handle the application and will obtain the permit. In order to do so Rich’s Catering & Special Events requires a letter of permission from the venue, signed contract & deposit at least 25 business days prior to the event date. 8.75% sales tax & 20% in surcharges {surcharges include 16% gratuity & 4 % non-gratuity administration fee} will be added to all charges. Menu offerings and pricing are subject to change without notice. No food or beverage shall be brought into or removed from the event venue without the permission of Rich’s Catering & Special Events management. We request that you comply with the contracted time schedule, as there may be a function before or after your event. Anyone consuming alcoholic beverages must be at least 21 years of age. Shots are not permitted— no exceptions. Rich’s Catering & Special Events reserves the right to refuse service to anyone. Rich’s Catering & Special Events has an 11:00pm curfew for all service. We are happy to provide minimal set-up for your wedding or event such as putting out favors, centerpieces, etc. this does not include assembly of items or what we consider excessive set-up, (stringing additional lights, theme weddings, etc.), those will be billed a set-up charge, minimum of $200. If you have young children 10 and under, special children’s meals are ordered for that purpose, a special package price will be charged. 19

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Notes

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