over 150 Biers. over 30 countries.

Welcome to our world of beautiful Bier! If you are offering a selection of over 150 brands of Bier, you have to believe Bier is beautiful – and we do! Our robust selection is comprised of Biers from Europe’s most esteemed and traditional breweries and from North American craft and mainstream domestic producers. In addition to our core lineup, we also have several rotating taps and a host of innovative, small-batch Biers brewed on-site to continuously bring you new and exciting products, including taps dedicated to showcasing local breweries. For us, Bier is a work of art and a labour of love – and it’s our passion. From brewing to storing to pouring and pairing, we’re proud of the level of detail we take in each step to serve you beautiful Bier. We serve it at just the right temperature, in just the right glass, and pour it exactly the way it was meant to be poured. Paired with our from-scratch menu and guided by our knowledgeable staff, it’s a journey that begins with great Bier and ends in an unforgettable culinary experience. We also proudly serve a selection of hand-crafted cocktails and new and old world wines, which can be found after the Bier list in this menu (naturally!).

PrOst to all that makes Bier Beautiful!

~ All of our knowledgeable team members are Prud’homme Beer Certified ~ Prud’homme Beer Certification®is a multi-level Beer Sommelier program. All of our staff are level 1 certified and can guide your Bier and food pairing journey with us.

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BIER INDEX. BIER FLIGHTS.

Bier is beautiful.

We’re pleased to present our selection of draught, bottles and cans from around the world. You can learn more about each Bier by following the page references next to each selection.

DRAUGHT BIER BRANDS

Biers in RED text are easy drinking, low alcohol Biers with less than 4.5% ABV. PAGE

PAGE

7 12 1 1 1 6 7 20 16 16 15 10 12 14 15 5 7 10

5 Mill Street 100th Meridian Organic Amber Lager 15 Mill Street Belgian Wit 14 Mill Street Cobblestone Stout 1 Mill Street Original Organic Lager 10 Mill Street Tankhouse Ale 12 Mill Street West Coast Style IPA 2 Molson Canadian Lager 2 Moosehead Lager 21 Mort Subite Kriek Lambic 12 Muskoka Detour ISA 12 Muskoka Mad Tom IPA 1 Quidi Vidi Iceberg Lager 5 Sam Adams Boston Lager 2 Sapporo Lager 2 Sleeman Original Draught Lager 2 Stella Artois Lager 20 Stiegl Grapefruit Radler 1 Stiegl Lager 15 Unibroue Blanche de Chambly Witbier 16 Weihenstephaner Hefeweissbier

Affligem Blond Abbey Ale Alexander Keith’s IPA Blackhorse Lager Budweiser Lager Coors Light Lager Creemore Lot #9 Pilsner Delirium Tremens Ale Duchesse De Bourgogne Flemish Red-Style Ale Erdinger Dunkel Weissbier Erdinger Weissbier Früli Strawberry Wheat Ale Garrison Hop Yard American Pale Ale Goose Island IPA Guinness Stout Hoegaarden White Ale Hop City Barking Squirrel Amber Lager Leffe Blond Abbey Ale MicroBrasserie Charlevoix Flacatoune Ale

CAMEO TapS Cameo [kah-mee-oh] I noun: a brief appearance or role True to definition, we have several taps that frequently rotate to showcase seasonal international, Canadian and local brews, including a tap dedicated to Quidi Vidi Biers. Why do we rotate? Because Bier monogamy is overrated. Do inquire what delicious liquids we’re pouring and pairing.

MILL STREET BREWPUB TAPS

Our Brewmaster proudly brews numerous small-batch Biers on site. Tap in to the brewpub menu for our latest pours. Like what you try? Don’t forget to take home a growler of your favourite from the retail shop.

Applicable taxes extra. ABV percentages may change without notice.



ii

BOTTLE & can BIER BRANDS

Biers in RED text are easy drinking, low alcohol Biers with less than 4.5% ABV. PAGE

12 4 5 14 3 3 2 13 12 19 19 19 3 3 21 6 9 2 7 3 4 3 14 11 16 10 11 3 3 13 6 13 7 11 3 8 11 16 5 15 4 18 5 4 21 3 3 11 21 2 13 8

PAGE

Alexander Keith’s Light Ale Baltika 7 Lager Bavaria 8∙6 Red Belhaven Black Scottish Stout Bitburger Premium Lager Blue Star Lager Bud Light Lager Central City Red Racer IPA Central City Red Racer ISA Chimay Blue Trappist Ale Chimay Red Trappist Ale Chimay White Trappist Ale Coors Banquet Lager Corona Extra Lager Crabbie’s Original Ginger Beer Czechvar Original Pilsner Delirium Nocturnum Ale Dos Equis Lager Duvel Ale Estrella Damm Lager Faxe Extra Strong Lager Faxe Lager Gahan Iron Bridge Brown Ale Garrison Hop Yard American Pale Ale Garrison Raspberry Wheat Ale Garrison Tall Ship Amber Ale Goose Island Honker’s Ale Harp Lager Heineken Lager Hop City Hopbot IPA Hop City Polly Want A Pilsner Hops & Robbers Extra Delicious IPA India Beer Ale Innis & Gunn Original Ale Jockey Club Lager Kilkenny Cream Ale King Goblin Ale König Ludwig Weissbier Krombacher Pilsner Kronenbourg 1664 Blanc Witbier Kronenbourg 1664 Lager La Trappe Tripel Trappist Ale Les Trois Mousquetaires Kellerbier Les Trois Mousquetaires Maibock Lindemans Framboise Lambic Lucky Buddha Lager Lvivske 1715 Lager McEwan’s Scotch Ale Melville’s Ginger Beer Michelob Ultra Low Carb Lager MicroBrasserie Charlevoix Dominus Vobiscum IPA MicroBrasserie Charlevoix Dominus Vobiscum Saison

iii NFLD 06.16

14 MicroBrasserie Charlevoix La Vache Folle Imperial Milk Stout 5 Miller Lite 3 Modelo Especial Lager 9 Mons Abbey Dubbel Ale 7 Moosehead Boundary Ale 8 Muskoka Cream Ale 4 NZ Pure Lager 10 Old Speckled Hen Amber Ale 19 Orval Trappist Ale 4 Peroni Lager 5 Pilsner Urquell 11 Propeller ESB 12 Quidi Vidi British IPA 8 Quidi Vidi Eric’s Cream Ale 3 Quidi Vidi Iceberg Lager 2 Quidi Vidi Light Lager 3 Red Stripe Lager 17 Rekorderlig Strawberry Lime Cider 19 Rochefort 10 Trappist Ale 19 Rochefort 8 Trappist Ale 8 Saison Dupont 13 Sam Adams Rebel Rouser Double IPA 5 Side Launch Dark Lager 4 Singha Thai Lager 17 Sir Perry Pear Cider 2 Sleeman 2.0 Clear Lager 10 Smithwick’s Ale 3 Sol Lager 17 Somersby Apple Cider 17 Somersby Blackberry Cider 16 St. Ambroise Apricot Wheat Ale 14 St. Ambroise Oatmeal Stout 10 St. Ambroise Pale Ale 6 Steam Whistle Pilsner 2 Stella Légère Lager 17 Strongbow British Dry Cider 4 Super Bock Blonde Lager 4 Tiger Lager 2 Tusker Premium Lager 9 Unibroue La Fin du Monde Ale 12 Waterloo Traditional IPA 10 Wychwood Hobgoblin Red Ale 14 Young’s Double Chocolate Stout 4 Żywiec Lager

GLUTEN-FREE BIER BRANDS 4 Daura Damm Gluten-Free Lager 13 Glutenberg IPA 6 Mongozo Gluten-Free Pilsner

non-alcoholic bier brands 22 Beck’s Lager 22 Budweiser Prohibition Brew 22 Erdinger Alkoholfrei Weissbier

BIER FLIGHTS. From beginner to expert, we’ve lined up a selection of Bier flights to guide you to finding your Beautiful Bier.

On the Lager Side (6 x 7 oz.) $24 1 Stella Artois Lager 4 Mill Street 100 Meridian Organic Amber Lager 2 Sapporo Lager 5 Quidi Vidi Iceberg Lager 3 Stiegl Lager 6 Mill Street Original th



5% ABV (see page 2)



5% ABV (see page 2)





5% ABV (see page 5)



4.5% ABV (see page 1)



4.2% ABV (see page 1)

4.9% ABV (see page 1)

Organic Lager

North American Craft 1 Hop City Barking

(6 x 7 oz.) $24

4 Creemore Lot #9 Pilsner 5 Muskoka Detour ISA 6 Mill Street Cobblestone Stout

Squirrel Amber Lager

4.7% ABV (see page 6)

5% ABV (see page 5)

2 Goose Island IPA 3 Mill Street Tankhouse Ale

4.3% ABV (see page 12)

5.9% ABV (see page 12)

4.2% ABV (see page 14)

5.2% ABV (see page 10)

The S’wheat Trail 1 Erdinger Weissbier 2 Unibroue Blanche de

(6 x 7 oz.) $24

4 Erdinger Dunkel Weissbier 5 Mill Street Belgian Wit 6 Hoegaarden White Ale

5.3% ABV (see page 16)

5.6% ABV (see page 16)

Chambly Witbier

5% ABV (see page 15)

5% ABV (see page 15)

3 Früli Strawberry Wheat Ale

5% ABV (see page 15)

4.1% ABV (see page 15)

Don’t Worry Be Hoppy 1 Hop City Barking

(6 x 7 oz.) $24

4 Muskoka Mad Tom IPA 5 Mill Street West Coast

Squirrel Amber Lager

6.4% ABV (see page 12)

5% ABV (see page 5)

2 Goose Island IPA 3 Muskoka Detour ISA

Style IPA

5% ABV (see page 12)

6.6% ABV (see page 12)

6 Creemore Lot #9 Pilsner

4.3% ABV (see page 12)

Applicable taxes extra. ABV percentages may change without notice.

4.7% ABV (see page 6)



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Hand-crafted

cocktails CIDER Mojito

Seasonal cider, strawberry coulis and fresh mint. | 7 oz. | $9

Bier Markt Sangria

Früli strawberry wheat ale, passion fruit juice, red wine and fresh citrus juice. | 6 oz. | $10

Margarita

Sauza Hornitos Black Barrel Añejo Tequila, Cointreau, house-made cane syrup and fresh lime juice. | 1.5 oz. | $12

Old Fashioned

Devil’s Cut bourbon, Angostura bitters, Demerara sugar and fresh orange. | 2 oz. | $12

Negroni

Tanqueray gin, Campari, Martini & Rossi sweet vermouth and fresh orange. | 2.5 oz. | $9

Mojito

Flor de Caña, Añejo Clasico 5 Year Old, fresh lime, fresh mint, house-made cane syrup and soda. | 1.5 oz. | $9

Boulevardier

Devil’s Cut bourbon, Campari, Martini & Rossi sweet vermouth and fresh orange. | 2.5 oz. | $10

Aperol Spritz

Aperol, fresh citrus, Villa Sandi prosecco and soda. | 3 oz. | $11

Moscow Mule

Smirnoff vodka, fresh lime and Fever Tree ginger beer. | 1.5 oz. | $9

Charcuterie Caesar

Caesar, meet meat. We’ve released a barnyard on our classic Caesar to force traditional and non-traditional elements to reconcile: Traditional: Smirnoff vodka, Mott’s Clamato juice, savoury spices. Non-Traditional: 10-spice rim and an artisanal charcuterie skewer: house-candied bacon, spicy calabrese sausage, smoked Gouda wedge & Markt pickle. | 1 oz. | $9

v

Applicable taxes extra. ABV percentages may change without notice.

VODKA

Bourbon

1 oz

COCKTAILS. BOOZE. WINE LIST.

BOOZE A SELECTION OF OUR FINEST. 1 oz

Smirnoff $6

Jim Beam Devil’s Cut

$7

Iceberg $6.5

Maker’s Mark 46

$8

Ketel One

$6.75

Woodford Reserve

$8.5

Grey Goose

$8.5

Basil Hayden

$8.75

1 oz

Irish Whiskey

GIN

Tanqueray $6 Tanqueray No. Ten

$8

Hendrick’s $8

RUM Bacardi Superior

$6

Screech $6 Flor de Caña Añejo Clasico 5 Year Old

$6.5

Havana Club Añejo

$6.5

Appleton V/X

$7

El Dorado 12 Year Old

$7

Lamb’s Navy

$7

Tequila Cuervo Especial

$14

Canadian Whisky

1 oz

Balvenie Doublewood 12 yr.

$12

Dalwhinnie 15 yr.

$12

Oban 14 yr.

$16

Johnnie Walker Red Label

$6.5

Johnnie Walker Black Label

$8.5

Cognac

Sauza Hornitos Patron Añejo

$7

1 oz

$6 $7.5

$6.5

Kilbeggan

Blended Scotch Whisky

1 oz

Black Barrel Añejo

Jameson

Single Malt Scotch Whisky

1 oz

1 oz

1 oz

Henessy VS

$10

Henessy VSOP

$14

1 oz

Seagram’s 83

$6

Candian Club Chairman’s Select 100% Rye

$6.5

Wiser’s Deluxe

$7

Forty Creek Barrel Select

$7

Crown Royal

$7

Pike Creek Double Barreled

$8

Applicable taxes extra. ABV percentages may change without notice.



vi

Wine list. white



5 oz. 8 oz. 750 Ml Glass glass bottle



White Zinfandel, E&J Gallo, California, USA – 2014

$7.75

$11.75 $35

Chardonnay, Beaulieu Coastal Estates, California, USA – 2015

$9

$13.5

$38

Pinot Grigio, Gabbiano di Castello, Italy– 2013

$9

$13.5

$38

Dry Riesling, Inniskillin, Ontario VQA, Canada– 2014

$9.25

$14.25

$41

Sauvignon Blanc, Santa Rita 120, Chile– 2013

$9.25

$14.25

$41

Chardonnay, Sterling Vintner’s Collection, California, USA – 2013 $9.75 $14.75 $44

WHITE BY THE BOTTLE Pinot Grigio, Santa Margherita, Alto-Adige, Italy – 2014



$54

Sauvignon Blanc, Oyster Bay, Marlborough, New Zealand – 2013

$56

Chardonnay, Charles Smith Eve, Washington, USA – 2014

$64

red





5 oz. 8 oz. 750 Ml Glass glass bottle



Merlot, Penfolds Rawsons Retreat, Australia – 2014

$8.5

$13

$35

Cabernet Sauvignon, Concha y Toro Casillero del Diablo, Chile – 2015

$9.25

$14.25

$41

Pinot Noir, Mirassou, California, USA – 2013

$10

$15

$45

Shiraz, Saltram Maker’s Table, Barossa Valley, Australia – 2014

$10

$15

$45

Valpolicella Classico DOC, Bolla, Italy – 2012

$10.5

$15.5

$46

Malbec, Trapiche Broquel, Mendoza, Argentina – 2014

$11.5

$16.5

$50

Cabernet Sauvignon, Chateau St. Jean, Sonoma Valley, USA – 2011 $13.5

$19.5

$56

RED BY THE BOTTLE Merlot, Sterling Vintner’s Collection, Napa Valley, California, USA – 2012

$44

Tempranillo, Campo Viejo, Rioja, Spain – 2013

$49

Zinfandel, Ravenswood Vintners Blend, Lodi, California, USA – 2012

$53

Cabernet Sauvignon, Liberty School, Paso Robles, California, USA – 2011

$57

Chianti Classico, Santa Margherita, Tuscany, Italy – 2012

$59

Shiraz, Mitolo Jester, McLaren Vale, Australia – 2013

$63

Pinot Noir, Cloudline, Oregon, USA – 2012

$67

bubbles



Prosecco, Villa Sandi, La Gioiosa, Friuli, Italy

5 oz. Glass

750 Ml bottle

$9

Champagne, Veuve Clicquot Brut, Champagne, France

vii

$44 $195

Applicable taxes extra. ABV percentages may change without notice.

Our Bier Bible The following pages are dedicated to enriching your knowledge of Bier styles, terms and our product offering to help guide your selection. To guide your Bier journey and tell the story of our products, there are style and brewery histories, facts and tasting notes included in each section. Within each style category, our Biers are organized by their alcohol by volume content (ABV). We proudly serve 7 gluten-free brands and 3 non-alcoholic Biers. Gluten-free brands can be found in their appropriate style categories, and non-alcoholic Biers are located at the end of the menu.

LAGERS.

The word Lager comes from the German “Lagern,” which means to store. In the early days of Lager brewing, many brewers would store their Bier through the summer in the caves of the Bavarian Alps. These caves were cooled with blocks of ice taken from frozen lakes in the winter months. The long maturation over the summer let the yeast settle to the bottom and left the Bier with a cleaner taste and paler colour than other Biers of the time. These Bavarian Lagers were much darker than the golden Lagers that dominate the market today. These dark brown or black Lagers, known as Dunkel or Dunkles, are still produced in Bavaria today. Today, Lagers come in all shapes and sizes, from crisp, golden Pilsners to dark, roasted Dunkels.

BLONDE LAGERS.

In the early 19th century, Bavarian brewers began experimenting with brewing techniques that involved storing their Biers in cold Bier cellars for prolonged periods, using bottom-fermenting yeast. After an initial fermentation, the Bier would be given a second lagering period at a low temperature, and then would be stored in refrigerated Bier cellars. They could be kept for a few weeks or several months, during which time the drink would mellow and clear. on tap

Coors Light Lager 4.2% ABV | Colorado, USA | 18 OZ. draught | $7.26

In 1978, this brewery was established in the rocky mountains because of its excellent water source. on tap

Mill Street Original Organic Lager 4.2% ABV | Toronto, Ontario | 18 OZ. draught | $8.13

Ontario’s first certified and Canada’s bestselling Organic Bier! This was the first Bier brewed by Mill Street in Toronto’s historic distillery district back in 2002. Mill Street was the first brewery in more than 100 years to brew in East Toronto. Organic Lager offers a light, crisp and refreshing flavour with a clean finish. on tap

Quidi Vidi Iceberg Lager 4.5% ABV | St. John’s, Newfoundland | 18 OZ. draught | $8.41

They say that “water makes the Bier.” This is why the Quidi Vidi brewery uses water harvested from Newfoundland’s icebergs, which are thought to be one of the world’s purest water sources. on tap

Stiegl Lager 4.9% ABV | Austria | 17 OZ. draught | $9.51

The Bier of Salzburg since 1492. Stiegl means little steps and draws its name from the steps that lead to the river in Salzburg that the brewery was built next to. on tap

Blackhorse Lager 5% ABV | St. John’s, Newfoundland | 18 OZ. draught | $7.52

Proudly brewed only in Newfoundland and Labrador. on tap

Budweiser Lager 5% ABV | Missouri, USA | 18 OZ. draught | $7.26

Adolphus Busch emigrated from Germany and married Elizabeth Anheuser whose father had a small brewery in St. Louis, Missouri. The union laid the foundation for today’s largest global brewer starting with the launch of Budweiser in 1876.

1

Applicable taxes extra. ABV percentages may change without notice.

on tap

Molson Canadian Lager 5% ABV | Montreal, Quebec | 18 OZ. draught | $7.26

From Canada’s oldest brewer, Molson Canadian is the world’s only Bier that contains the name of its nation within its brand name. Molson Canadian took three years to perfect and was first delivered to the market place on Monday, November 2nd, 1959 in a clear bottle. on tap

Moosehead Lager LAGERS.

5% ABV | Saint John, New brunswick | 18 OZ. draught | $7.52

The Moosehead brewery was originally named the Army & Navy Brewery after its most loyal customers of the time. on tap

Sleeman Original Draught Lager 5% ABV | Guelph, Ontario | 18 OZ. draught | $8.13

Sleeman has a notorious history and in 1933, their brokering deals with bootleggers like Al Capone caught up with them and lost them their brewing license. on tap

Sapporo Lager 5% ABV | JAPAN | 18 OZ. draught | $8.41

The flagship brand of Japan’s oldest brewery, founded in 1876. on tap

Stella Artois Lager 5% ABV | Belgium | 14 OZ. draught | $7.83

Tracing its roots back to 1366 in Leuven, the Den Hoorn family laid the foundation for Sebastian Artois, who became the master brewer in 1708.

bottles & cans Michelob Ultra Low Carb Lager

Stella Artois Légère Lager

4% ABV | Missouri, USA 341 ml bottle | $7.52

4% ABV | Belgium 330 ml bottle | $8.13

Demand for light Biers has been common since the 1970’s, and this light Bier exceeds demands and expectations.  Low in carbs and calories, Michelob Ultra doesn’t disappoint those searching for this style.

A light Bier 645 years in the making. Imported from the Artois Brewery in Leuven, Belgium.

Quidi Vidi Light Lager

Launched in 1982, Bud Light was originally named Budweiser Light. It was brewed with the same demanding commitments to quality and freshness. In 1987, the name was changed to Bud Light and sales took off–the same year it started brewing in Canada.

Bud Light Lager 4.2% ABV | Misssouri, USA 341 ml bottle | $6

4% ABV | St. John’s, Newfoundland 341 ml bottle | $6

The design and location of the plant are deeply connected to the local roots of its founders. The newly reconstructed building, formerly the Cabot Seafood Plant, sits surrounded by granite cliffs at the mouth of the harbour in Quidi Vidi Village.

Tusker Premium Lager 4.2% ABV | Kenya 500 ml bottle | $14.61

Sleeman Clear 2.0 Lager

Dating back to 1922, this Bier was named after one of the brewery founders who was killed in an elephant hunting accident.

4% ABV | Guelph, Ontario 341 ml bottle | $6.65

From 1933 until 1988, Sleeman did not brew any Bier. At that time, John Sleeman decided to embrace his family history and rebuild the legacy of the Sleeman Brewing Company.

Applicable taxes extra. ABV percentages may change without notice.

Dos Equis Lager 4.5% ABV | Mexico 355 ml BOTTLE | $8.13

Made popular in North America with its “Most interesting man in the world” campaign, this Bier has a long brewing history dating back to 1897.



2

Modelo Especial Lager

Lucky Buddha Lager

4.5% ABV | Mexico 355 ml bottle | $8.13

4.8% ABV | China 330 ml bottle | $9.26

Modelo Especial is a Pilsnerstyle Lager whose original recipe was first brewed in Mexico in 1925. Over 50,000 bottles of Bier were served at the Modelo brewery’s grand opening celebration.

Launched in 2005, this enlightened Bier is brewed and botted at Thousand Island Lake in China.

Quidi Vidi Iceberg Lager 4.5% ABV | St. John’s, Newfoundland 341 ml bottle | $8.13

They say that “water makes the Bier.” This is why the Quidi Vidi brewery uses water harvested from Newfoundland’s icebergs, which are thought to be one of the world’s purest water sources.

Sol Lager 4.5% ABV | Mexico 330 ml bottle | $8.78

Originally called “El Sol” this Bier was created in 1899 and is claimed to be Mexico’s first Bier.

Corona Extra Lager 4.6% ABV | Mexico 330 ml bottle | $7.52

First brewed in 1925 by Grupo Modelo, Corona is famous for its iconic bottle. In 1940, the brewer was the first to print the label directly on the bottle.

Estrella Damm Lager 4.6% ABV | SPAIN 500 ml can | $11.61

Founded in 1876, this is the oldest Bier brand in Spain. Estrella means “star” in both Spanish and Catalan.

Red Stripe Lager 4.7% ABV | Jamaica 330 ml bottle | $8.13

With roots dating back to 1928 in Kingston, Jamaica, Red Stripe has long embodied the rich history of Jamaica: its spirit, rhythm and people.

Bitburger Premium Lager 4.8% ABV | Germany 500 ml CAN | $11.61

This brewery was founded in 1817 and after almost 200 years is still operated by the founding family.

Blue Star Lager 5% ABV | St. John’s, Newfoundland 341 ml bottle | $6

This brew is known for being one of the traditional five Newfoundland brands of Bier and has a dedicated following.

Coors Banquet Lager 5% ABV | Colorado, USA 473 ml CAN | $11.61

In 1952, Bill Coors was the first to invent a refrigerated truck that could transport Coors Banquet across the Western United States.

Faxe Lager 5% ABV | Denmark 500 ml CAN | $11.61

Established in 1901 in the town of Faxe in Denmark, the brewery was opened by Nikoline and Conrad Nielsen.

Harp Lager 5% ABV | Ireland 500 ml CAN | $11.61

First produced in 1960 by the same company that owns Guinness, this Irish lager filled a gap in the changing Bier marketplace in Britain and Ireland.

Heineken Lager 5% ABV | Netherlands 330 ml BOTTLE | $8.13

Heineken was the first European Bier to be imported into the USA after prohibition ended in 1933.

Jockey Club Lager 5% ABV | St. John’s, Newfoundland 341 ml BOTTLE | $6

The label says it best: “An honest and uncomplicated brew.” This Bier is a staple in the landscape of the Bier industry in Newfoundland.

Lvivske 1715 Lager 5% ABV | Ukraine 500 ml BOTTLE | $11.61

Originally brewed by the Ukrainian Monks of Lviv in 1715.

3

Applicable taxes extra. ABV percentages may change without notice.

NZ Pure Lager

Daura Damm Gluten-Free Lager

5% ABV | New Zealand 440 ml CAN | $10.17

5.4% ABV | SPAIN 330 ml BOTTLE | $10.17

This new class of premium New Zealand Lager is made with a specially selected yeast that has no additives or preservatives.

The Damm brewery is the oldest brewery in Spain and is noted as a pioneer in the art of brewing gluten-free Bier. •

Zywiec Lager

Singha Thai Lager

5.5% ABV | POLAND 500 ml BOTTLE | $9.26

5% ABV | Thailand 330 ml BOTTLE | $9.26

Brewed by Poland’s most famous brewery, which was founded by the Habsburg family in 1856.

The official Bier of Thailand, Singha is named after a powerful mythological lion found in ancient Hindu and Thai stories.

Super Bock Blonde Lager 5.8% ABV | Portugal 330 ml BOTTLE | $6.65

Tiger Lager 5% ABV | Singapore 500 ml CAN | $11.61

“Bock” is a strong Lager of German origin. This style of Bier was first seen in the 14th century in the German town of Einbeck. Historically, this Bier style was created for special occasions or religious holidays like Christmas or Lent.

Brewed since 1931, Tiger leads today’s Bier industry with more than 200 quality checks during its 500-hour brewing process.

Peroni Lager 5.1% ABV | ITALY 330 ml BOTTLE | $8.13

Les Trois Mousquetaires Maibock

Francisco Peroni left the family pasta business to become a brewer in the 1800s and later launched his namesake Bier in 1863.

6.8% ABV | Brossard, Quebec 750 ml BOTTLE | $24.52

Founded in 2004, this brewery expanded from two to fifteen styles of Bier by 2008. Its owners focus on German styles with Quebec ingredients, including Quebec malts.

Kronenbourg 1664 Lager 5.2% ABV | FRANCE 330 ml BOTTLE | $8.13

Kronenbourg is France’s largest brewery and was founded in 1664 as its name suggests.

Faxe Extra Strong Lager 10% ABV | DENMARK 500 ml CAN | $12.52

Baltika 7 Lager

Don’t let this easy drinking Lager deceive you. It’s smooth and sessionable, but will creep up on you quickly at 10 % ABV.

5.4% ABV | RUSSIA 500 ml BOTTLE | $10.17

Brewed since 1900 in St. Petersburg by Baltika. Today, they brew more than 30 brands of Bier.

Applicable taxes extra. ABV percentages may change without notice.



4

amber LAGERS. The Amber Lager was first introduced around 1840 in Vienna Austria by Anton Dreher, the renowned brewer of the Schwechat Brewery. He lightly roasted a new type of malt in his kilns and was rewarded with an elegantly reddish new Bier style that came to be known as Vienna Lager. This technique was soon adopted by his friend and fellow brewer Gabriel Sedelmayr Jr. of the Spaten Brewery in Munich, giving birth to the Märzen or ‘March Bier’ style. In modern times, Amber Lagers are brewed all over the world, by brewers following the blueprint of this classic style to create wonderfully sophisticated Biers full of toasted bread and caramel notes. on tap

Sam Adams Boston Lager 4.9% ABV | Massachusetts, USA | 18 oz. draught | $8.13

This Go To Beer started it all. It helped lead the American Bier revolution, reviving a passion for full-bodied brews that are robust and rich with character. on tap

Hop City Barking Squirrel Amber Lager 5% ABV | Brampton, Ontario | 18 oz. draught | 8.13

Brewed by the Hop City Brewing Company, this was the brewery’s flagship Bier that was originally brewed in their brewmaster’s kitchen. on tap

Mill Street 100th Meridian Organic Amber Lager 5% ABV | Toronto, Ontario | 18 oz. draught | $8.13

An American-style 100% organic craft Lager, brewed entirely from ingredients west of the 100th Meridian. Mill Street’s brewmaster, Joel Manning, met the farmers that grow the organic barley in the Great Plains of Canada.

BOTTLE & CAN Les Trois Mousquetaires Kellerbier 5.5% ABV | Brossard, Quebec 750 ml bottle | $24.51

Inspired by the Biers poured directly from cellars in barbarian Franconia.

Bavaria 8∙6 7.9% ABV | Netherlands 500 ml CAN | $11.61

Passionate about their Biers, the “Manifesto” for this brewery was drawn up on June 8th, 1986. In it, they promised to always brew Bier with excellent taste, quality, character and originality.

dark LAGER. Before the invention of modern kilning techniques all Biers were dark… even Lagers. These traditional Biers have been replaced in many parts of the world with their more modern cousins, Blonde or Amber Lagers, but still have a significant place in the hearts of many Bier drinkers in the Czech Republic and Germany. This classic style is also enjoying a renaissance in the hands of many North American craft brewers. These Biers are easy drinking and refined, with a slightly sweet, roasted nuttiness.

Can Side Launch Dark Lager 5.3% ABV | Collingwood, Ontario | 473 ml CAN | $10.17

Side Launch brewery opened in Collingwood, Ontario, in May 2014. This dark Lager is a traditional Munich-style bottom-fermented dark Bier.

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Applicable taxes extra. ABV percentages may change without notice.

PILSNERs. The town of Plzen in Bohemia has been making Bier since the 1200s and, in 1842, the Bavarian brewer Josef Groll travelled there and tested a new Lager recipe. Groll’s new brewing techniques produced the very first golden, clear Bier in Europe. This drink became known as Pilsner, which means “from Plze” in German. The town began producing this golden Bier on a large scale, with enormous cellars cut into rock for the lagering process. on tap

Creemore Lot #9 Pilsner 4.7% ABV | Creemore, Ontario | 18 oz. draught | $8.13 on tap

AMBER LAGERS. DARk LAGERS. PILSNERS.

Created to pay homage to the founders of the brewery and named after the pieces of land it all started with: “Lot 9.”

BOTTLEs & CanS Miller Lite

Czechvar Original Pilsner

4.2% ABV | Wisconsin, USA 473 ml CAN | $11.61

5% ABV | Czech Republic 500 ml can | $11.61

Known originally as a “diet Bier”, Miller Lite was the first light Bier to enter the market back in 1967. It was also North America’s first Pilsner.

Pilsner Urquell

Known as “Budvar” in the Czech Republic, Czechvar is a combination of two words– Czech and Pivovar–the latter meaning “brewery.” This Czech brewery was established in 1785.

4.4% ABV | Czech Republic 500 ml CAN | $11.61

Hop City Polly Want a Pilsner 5% ABV | Brampton, Ontario 473 ml CAN | $12.52

Pilsner, named after its original bithplace, Pilsen, and Urquell. In Czech, this translates to: “the ancient source.” It has been brewed since 1842 and was the first ever pale Pilsner in the world.

Brewed by the Hop City Brewing Company, this Pilsner is the newest addition to the quirky, creative and well crafted lineup of Biers from this Bramptonbased brewery.

Krombacher Pilsner

Mongozo Gluten-Free Pilsner

4.8% ABV | Germany 500 ml CAN | $11.61

5% ABV | Belgium 330 ml bottle | $10.17

The most consumed Pilsner in Germany, Krombacher was founded in 1803. A family-run buisness, the success of this Bier is often attributed to the pure mountain spring water used to produce it.

The word Mongozo means “cheers!” in the language of the Chokwe people of Africa.

Steam Whistle Pilsner 5% ABV | Toronto, Ontario 341 ml bottle | $8.13

At the historic “Roundhouse,” which is the former home of the Canadian Pacific Railway Company, Steam Whistle has done one thing really well since opening in the year 2000.

Applicable taxes extra. ABV percentages may change without notice.



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ALES.

Although the first incident of fermentation is lost to the pages of history, our favourite tale of Bier’s beginnings is as follows: After baking bread, a young woman got caught in a rainstorm and abandoned her loaf of bread to the elements. When the woman returned after the storm, she found the bread soaked in water. After tasting the water-soaked bread, a mild sense of “happiness” came over her – and the rest is brewing history. One of the two main families of Bier, Ales have been around much longer than their Lager counterparts. Ales are fermented with a top-fermenting yeast strain that usually performs well at warmer temperatures. This made Ale ideal for brewing in the days before refrigeration. Ales tend to be more complex and bolder than Lagers, and are credited with starting the craft Bier movement.

BLOND ALES. Blond Ale is a wide category that encompasses both easy drinking moderate-alcohol Biers, and big bold high-alcohol brews. Many Blond Ales were brewed to compete with Pilsners and other Lagers, while the higher ABV Biers were often also alternatives to gin, which was heavily taxed in Belgium. These Biers are as varied as the brewers that produce them. on tap

Leffe Blond Abbey Ale 6.6% ABV | belgium | 14 oz. draught | $7.83

From one of Belgium’s most highly regarded Abbey breweries, its recipe, now rich with nearly 800 years of brewing tradition, dates back to 1240. on tap

Affligem Blond Abbey Ale 6.8% ABV | belgium | 9 oz. draught | $7.83

This Bier originated in the oldest Abbey in Flanders, dating back to 1074. More than a millenium later, the tradition continues with the monks still responsible for production. on tap

Delirium Tremens Ale 8.5% ABV | belgium | 12 oz. draught | $10.49

A new dawn arose for the Huyghe Brewery in 1989 with the arrival of this Ale, whose name is Latin for “Trembling Madness.” The “Brotherhood of the Pink Elephant” now promotes this Bier on the global stage.

BOTTLEs India Beer Ale

Duvel Ale

5% ABV | St. John’s, Newfoundland 341 ml BOTTLE | $8.13

8.5% ABV | Belgium 330 ml BOTTLE | $12.52

Known as one of the “original five” Biers in the province of Newfoundland, this recipe has been around since the 1960s and has a very loyal following.

The name for this Bier comes from the local Flemish dialect, after a brewery worker proclaimed it “A devil of a Bier.”

Moosehead Boundary Ale 5.3% ABV | Saint John, New Brunswick 341 ml bottle | $7.52

Produced by the Moosehead brewing company, this Bier was inspired by traditional English Pale Ales.

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Applicable taxes extra. ABV percentages may change without notice.

CREAM ALES. The Cream Ale is originally said to be an “American style of Bier,” but during Prohibition in the USA, Canadian brewers began experimenting with this Bier style. Canadian brewers adjusted and refined the style and post-prohibition it became quite popular in both the American and Canadian markets. This unique brew can be made with either an Ale or Lager yeast and often goes through cold-conditioning or lagering to create a cleaner and less fruity flavor.

Can & BOTTLEs Kilkenny Cream Ale 4.5% ABV | Ireland | 500 ml CAN | $11.61

BLOND ALES. CREaM ALES. FARMHOUSE/SAISON.

Kilkenny has friends in high places.  Now brewed by Guinness in Ireland, it originated at Ireland’s oldest brewery, Smithwick’s. The Bier is older than some countries, with a heritage dating back to the 14th century. For a long time, Dubliner Pub in Washington, D.C. was the only place in the United States that carried it.

Muskoka Cream Ale 5% ABV | Bracebridge, Ontario | 341 ml bottle | $8.13

This flagship Bier has been a signature brand of the Muskoka brewery since 1996. This gold-medal winning Cream Ale is the “quintessential taste of cottage country.”

Quidi Vidi Eric’s Cream Ale 5% ABV | St. John’s, Newfoundland | 341 ml bottle | $8.13

Quidi Vidi Brewing Company Limited (QV) was established in 1996. QV is a Newfoundland-based independent brewing company focused on producing world-class quality Biers for the mainstream, specialty, and now premium segments of the Bier market.

FARMHOUSE / Saison AleS. There are a number of stories about where the Farmhouse/Saison style came from, many claiming that Saisons originated with the farmhouse brewers of Southern Belgium. These Biers come from a time when farmhands were frequently given a daily ration of Bier to help them through the day’s hard labour. Dry, spicy, and refreshing, this formerly obscure classic style has recently attained a surge of popularity in North America and is now produced by many brewers in the United States and Canada.

BOTTLES MicroBrasserie Charlevoix Dominus Vobiscum Saison 6% ABV | Charlevoix, Quebec | 750 ml BOTTLE | $32

The Saison Bier style was historically a Pale Ale brewed in the fall or winter months and stored for drinking in the summer months.

Saison Dupont 6.5% ABV | BELGIUM | 330 ml BOTTLE | $16.04

Dating back to a working farm in 1759, Belgium’s Brasserie Dupont brews this Farmhouse Ale that has become an international favourite.

Applicable taxes extra. ABV percentages may change without notice.



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STRONG DARK ALES. This is a broad designation assigned to a group of robust, high ABV Biers ranging from 6.5% to 11%. Most Biers in this style are produced in Belgium or in craft breweries in North America. Many of the Biers represented in this category are brewed in the classic Belgian style and hail from some of the most acclaimed abbeys, monasteries and historic breweries in the world! These Biers are bold and complex and often showcase aromas of dark fruit.

BOTTLEs Delerium Nocturnum Ale 8.5% ABV | Belgium | 330 ml BOTTLE | $14.61

Delirium Nocturnum translates from Latin as “Night Madness,” emphasizing the “darkness” of this Belgian Strong Ale.

Unibroue La Fin du Monde Ale 9% ABV | chambly, QUEBEC | 341 ml BOTTLE | $8.13

La Fin du Monde was developed through 18 months of research on a unique strain of yeast originating from Europe. It is brewed in honor of the intrepid European explorers who believed they had reached the “end of the world” when they discovered North America, “the new world”. This tripel-style golden Ale recreates the style of Bier originally developed in the Middle Ages by Trappist monks for special occasions and, as such, it was the first of its kind to be brewed in North America.

Dubbel. Mons Abbey Dubbel Ale 8.5% ABV | Belgium | 750 ml BOTTLE | $28.04

The name Mons was inspired by its namesake city in Belgium where brewmaster Jean-Louis Marcoux was born.

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Applicable taxes extra. ABV percentages may change without notice.

Pale/Amber/Red Ales. Like many Bier styles, Pale Ale resulted from an innovation in brewing technology. The brewers in Burton-on-Trent in England were looking for a way to produce a more consistent and paler Bier. The kilns of the time used wood, which was difficult to control and often resulted in dark roasted or even scorched barley. They found that coke, a processed form of coal that burns hot and steady, gave them the desired effect – a clear, amber or copper-coloured Ale. on tap

Mill Street Tankhouse Ale 5.2% ABV | Toronto, Ontario | 18 oz. draught | 40 IBU | $8.13

A Mill Street original, earning its name from the historic Distillery District building in which it was first brewed, "Tankhouse #3." It was built in 1879 as a storage building for bulk spirits waiting to be put into barrels. on tap

Garrison Hop Yard American Pale Ale 5.5% ABV | Halifax, Nova Scotia | 15 oz. draught | 40 IBU | $9.25

East Coast barley meets West Coast hops in this bi-coastal American Pale Ale with citrusy, floral aromas and a crisp, dry finish. on tap

MicroBrasserie Charlevoix Flacatoune Ale 7% ABV | Charlevoix, Quebec | 12 oz. draught | 22 IBU | $7.26

Strong Dark Ales. PALE/AMBER/RED ALes. Dubbel.

Located along the North Shore of the St. Lawrence River in Baie-Saint-Paul, MicroBrasserie Charlevoix has been brewing imaginative Biers since 1998.

BOTTLES & CANS Smithwick’s Ale

St. Amboise Pale Ale

4.5% ABV | Ireland 500 ml CAN | $11.61

5% ABV | Montreal, Quebec 473 ml CAN | $11.61

Founded in 1710 and brewed in Kilkenny, Ireland, this Red Ale was origanally brewed to compete in the first ever Kilkenny Bier Festival.

This is the Bier that put the McAuslan Brewery on the map in the craft brewing industry in Canada back in 1989.

Garrison Tall Ship Amber Ale

Wychwood Hobgoblin Red Ale

5% ABV | Halifax, Nova Scotia 341 ml BOTTLE | $8.13

5.2% ABV | ENGLAND 500 ml BOTTLE | $11.61

Brewed with East Coat adventure, craft, pride and independence, this Bier delivers on true refreshment with an easy-going style. Drop anchor, hoist a glass and launch into one!

In 1996, Hobgoblin was the first Bier in the UK to have a pictorial front label on their Bier. The brewery's unique and quirky labels appealed to a younger drinker and gave the brand great recognition.

Old Speckled Hen Amber Ale 5% ABV | ENGLAND 500 ml CAN | $11.61

Designed to be a celebration Bier of the 50th anniversary of MG cars in England, this is an iconic Bier in the UK.

Applicable taxes extra. ABV percentages may change without notice.



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Garrison Hop Yard American Pale Ale 5.3% ABV | Halifax, Nova Scotia 341 ml BOTTLE | $8.13

Brewing only all-natural and preservative-free Ales, the Garrison brewery was established in 1997 and is a pillar in the craft Bier industry in Halifax.

Innis & Gunn Original Ale 6.6% ABV | Scotland 330 ml BOTTLE | $10.17

This amazing Ale is thanks to a whisky producer who enlisted the Brewer in an effort to season his spirits with the flavour of a hearty Bier.

King Goblin Ale 6.6% ABV | ENGLAND 500 ml BOTTLE | $11.61

The Wychwood Brewery is tucked away in the town of Witney, in the heart of the Cotswolds that is famous for its bread, blankets and Bier. Brewing has taken place for centuries here and King Goblin, one of its treasured Biers, is brewed only on a Full Lunar Moon.

McEwan’s Scotch Ale 8% ABV | Scotland 330 ml BOTTLE | $8.13

Founded in Edinburgh in 1856 by William McEwan, the brewery was the largest single-ownership brewery in the UK by 1889, producing two million barrels per year. Today, McEwan’s is known as Scotland’s best known and loved Bier.

ESB

– stands for Extra Special Bitter and is a style of traditional British Ale. Although the word bitter appears in the name, ESBs are usually very well-balanced and not particularly bitter.

BOTTLE & can Goose Island Honker’s Ale 4.3% ABV | Illinois, USA | 473 ml can | 30 IBU | $11.61

During a trip to Europe, founder John Hall was impressed with the local Bier. Upon coming home to Chicago he had the inspiration needed to become a craft Bier pioneer.

Propeller ESB 5% ABV | Halifax, Nova Scotia | 341 ml bottle | 30 IBU | $7.52

The Propeller Brewing Company was opened in 1997 after founder John Allen changed careers from prop master in the film industry to brewer.

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Applicable taxes extra. ABV percentages may change without notice.

INDIA PALE ALES. In order to provide Bier to British soldiers stationed in Bombay, India, in the late 1700s, the brewer George Hodgson decided to create a Bier to weather the sea voyage. George increased the hop (a natural preservative) content in the Pale Ale, which he knew would help the Bier in transit. He also understood the impact of increased alcohol as a preservative and brewed his Bier accordingly to accommodate the long journey. IBUs (International Bittering Units) are also used to describe these Biers. This scale is based on the bitterness of Bier upon completion of aging and ranges from 0 to 100. on tap

Muskoka Detour ISA 4.3% ABV | Bracebridge, Ontario | 38 ibu | 15 oz. draught | $9.82

Brewing since 1996, Muskoka Brewery takes a left turn from the traditional IPA with this “India Session Ale.” This style is meant to have the flavour of an American-style IPA but at a more “sessionable” ABV. on tap

Alexander Keith’s IPA 5% ABV | Halifax, Nova Scotia | 17 IBU | 18 oz. draught | $7.83

When Alexander Keith was 17, his father sent him to his uncle's in Northern England to learn the art of brewing. Five years later, in 1817, he emigrated from Scotland to Nova Scotia and in 1820 he founded the Keith’s Brewery in Halifax. on tap

Goose Island IPA 5.9% ABV | Illinois, usa | 55 IBU | 18 oz. draught | $8.13

Goose Island founder, John Hall, opened the Clynourn Brewpub in Lincoln Park in Chicago, Illinois in 1988. It remains in its same location today. Goose Island proudly uses an interesting array of hops, including a unique lot from Elk Mountain Farms, a 1700-acre hop heaven in Idaho. on tap

Muskoka Mad Tom IPA ESB. INDIA PALE ALES.

6.4% ABV | Bracebridge, Ontario | 64 IBU | 15 oz. draught | $9.82

From a brewery nestled in the heart of Muskoka and inspired by the cottage country campfire stories of Tom Thompson, a treasured artist whose death is a mystery–his body was found in a canoe and buried before an investigation. on tap

Mill Street West Coast Style IPA 6.6% ABV | Toronto, Ontario | 87 IBU | 18 oz. draught | $8.13

This brand new brew is made with three different types of hops and has a true-to-style tropical fruitiness that will keep you coming back for more.

bottles & cans Alexander Keith’s Light Ale

Quidi Vidi British IPA

4% ABV | Halifax, Nova Scotia 341 ml bottle | $6

5% ABV | St. John’s, Newfoundland 341 ml BOTTLE | 40 ibu | $6.65

Brewed perfectly to reflect a time-honoured tradition, this true light Ale is an extension of the Keith’s family.

The design and location of the plant are deeply connected to the local roots of its founders. The newly reconstructed building, formerly the Cabot Seafood Plant, sits surrounded by granite cliffs at the mouth of the harbour in Quidi Vidi Village.

Central City Red Racer ISA 4% ABV | Surrey, BC 473 ml CAN | 40 ibu | $11.61

This brewery is known for “being the best, not the biggest” and has a cult-like following for their Red Racer Biers.

Applicable taxes extra. ABV percentages may change without notice.

Waterloo Traditional IPA 5.2% ABV | Waterloo, Ontario 473 ml CAN | 35 ibu | $11.61

Ontario’s original craft brewery.



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Glutenberg IPA 5.7% ABV | Montreal, Quebec 473 ml CAN | 70 ibu | $12.52

With the goal to brew a great gluten-free Bier that tasted good, this brewery opened its doors in July, 2011. Within a year, they had won gold, silver and bronze medals in the “Gluten-free Bier category” at the World Bier Cup.

Sam Adams Rebel Rouser Double IPA 6.5% ABV | Massachusettes, U.S.A. 355 ml BOTTLE | 45 ibu | $10.17

Hops & Robbers Extra Delicious IPA

Jim Koch chose to leave the brewing buisness not aware that his future career lay in the bottom of a trunk in his parent’s attic. He found five generations of Bier recipies and family history hidden away in 1984 and at that time, Samuel Adams brewerey brewed its first Bier.

5.7% ABV | Toronto, Ontario 473 ml CAN | 50 ibu | $11.61

Hop City Hopbot IPA

Co-founded by two university buddies and a friend who created labels for their playful brands. They commissioned well-known Toronto brewer Paul Dickey to develop the recipes, making these craft Biers local favourites.

Central City Red Racer IPA

7.1% ABV | Brampton, Ontario 341 ml BOTTLE | 70 ibu | $8.13

Brewing “Craft Bier with attitude,” this west coast-style Pale Ale is brewed with five different kinds of hops and packs a citrus punch.

MicroBrasserie Charlevoix Dominus Vobiscum Lupulus IPA

6.5% ABV | Surrey, BC 473 ml CAN | 80 ibu | $11.61

10% ABV | Charlevoix, Quebec 750 ml BOTTLE | 70 ibu | $32

Brewing since 2003, Central City has maintained a focus on being the best and not the biggest.

In the heart of Baie-Saint Paul, brewers inspired by the traditional Belgian methods of brewing have been crafting “Dominus Vobiscum” specialty Biers since 1998.

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Applicable taxes extra. ABV percentages may change without notice.

STOUTS /PORTERS / BROWN ALES. The name Porter was first used in the 18th century because of this style of Bier’s popularity with dock and hotel porters. Originally created from a blend of Brown Ale, Pale Ale and “stale,” or well-matured Brown Ale, Porter has gone through many style and colour transitions over the years but has come to be known as a dark brown to black Bier with a nice roasted malt character. The term Stout was applied to stronger, darker versions. Stout flooded into Ireland from London and Bristol when a Dublin brewer named Arthur Guinness decided to fashion his own interpretation by blending Porter with some unmalted roasted barley, and in so doing produced a style known as Dry Irish Stout. on tap

Guinness Stout 4.2% ABV | ireland | 18 oz. draught | $8.41

The world’s best selling Stout has been brewed in Dublin at the St. James Gate brewery since the early 19th century. Pouring over 2 million pints a day worldwide, each with 300,000,000 tiny cascading bubbles, it is well worth the 119.5 second wait for the perfect pint. on tap

Mill Street Cobblestone Stout 4.2% ABV | Toronto, Ontario. | 18 oz. draught | $8.13

A favourite of the Mill Street brewmaster, Joel Manning, this Bier is a traditional Irish-style Stout, brewed with the use of a mix of flaked wheat, roasted barley and imported nugget bittering hops to dry out the finish of this Ale. This Bier pays homage to the cobblestone streets of its birth place, the Toronto Distillery District.

bottles & cans Belhaven Black Scottish Stout

Gahan Iron Bridge Brown Ale

4.2% ABV | Scotland 440 ml CAN | $11.61

5.3% ABV | Charlottetown, PEI 500 ml BOTTLE | $13.49

This proud Scottish Stout was awarded “Best British Style” at the Hong Kong International Bier Awards in 2010.

Established in 1997, the Prince Edward Island Brewing Co. have proven themselves to be a player in the Canadian and international craft market place.

St. Ambroise Oatmeal Stout

MicroBrasserie Charlevoix La Vache Folle Imperial Milk Stout

This brewery was launched in 1989 and is located in the Saint-Henri district of Montreal. The name of this brewery (McAuslan) and the name of its flagship lineup (St-Ambroise) is a hybrid of the founder’s last name and the street it’s located on.

9% ABV | QUEBEC 500 ml BOTTLE | $18

This Bier presents an intense aroma of roasted malts, coffee, middly bitter chocolate and burnt caramel, balanced by its lactose content.

Young’s Double Chocolate Stout 5% ABV | England 500 ml bottle | $20

The Young’s Ram Brewery has been continuously brewing Bier in Wandsworth since 1581, which makes it the oldest brewing site in Britain.

Applicable taxes extra. ABV percentages may change without notice.



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stouts/porters/ brown ales.

5% ABV | MontrÉal, QUEBEC 473 ml CAN | $11.61

WHEAT BIERS.

Wheat Biers are traditionally part of the Ale family, but unlike most other Biers, they have a grain base largely made up of malted and/or unmalted wheat. Fermented with specific strains of Wheat Bier yeast, these Biers can range from pale, light and fruity, to dark, bold and spicy.

WITBIERs. Witbiers are usually brewed with a minimum of 30% malted wheat. The rest of the malt bill can include barley, malted and unmalted wheat. They are almost always bottle-conditioned. Orange peel and coriander are staple ingredients, to which brewers often add a secret spice. on tap

Früli Strawberry Wheat Ale 4.1% ABV | belgium | 11 oz. draught | $7.83

Früli is a unique blend of high-quality, lightly hopped Belgian White Bier and pure strawberries. on tap

Hoegaarden White Ale 5% ABV | belgium | 17 oz. draught | $9.25

This Bier is from a recipe that dates back to 1445 in the small village of Hoegaarden, where monks brewed it in 30 small farmhouse breweries. War disrupted this craft until it was revitalized in 1957 by a local milkman. on tap

Mill Street Belgian Wit 5% ABV | Toronto, Ontario | 18 oz. draught | $8.13

Traditionally made with “wind malt” or air dried malt, back in the day this style was the lightest Bier of its time. “Wit” or White in Flemish, this Bier is made true to Belgian style. on tap

Unibroue Blanche De Chambly Witbier 5% ABV | CHAMBLY, QUEBEC | 14 oz. draught | $6.65

Introduced in the 1990s as North America’s first Wheat Bier, the “White of Chambly.” Unibroue uses both bottle and keg fermentation, conditioning each ale in its vessel to provide a Bier true to its style and history.

bottle Kronenbourg 1664 Blanc Witbier 5% ABV | France 330 ml bottle | $8.13

Founded in 1664 in Strasbourg (then part of the Holy Roman Emipre, now France), the brewery was relocated to its namesake town in 1850.

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Applicable taxes extra. ABV percentages may change without notice.

HEFEWEIZEN/HEFEWEISSBIERS. For almost 300 years, Bavarian law dictated that only the royal family held rights to brew this classic style of Bier. Then, in 1872, Georg Schneider of the Schneider Brewery negotiated the rights to brew this formerly exclusive Bier. Brewed with a large portion of malted wheat and fermented with a particular yeast, these Biers are famous for their clove and banana aromas. on tap

Erdinger Weissbier 5.3% ABV | germany | 17 oz. draught | $9.82

This Bier is from the world’s largest wheat brewery, which dates back to 1886. It is located in the town of Erding, the host of Bavaria’s third-largest folk festival, Herbstfest. More than 10 Million litres of Erdinger are consumed over a 10-day festival each year. on tap

Weihenstephaner Hefeweissbier 5.4% ABV | GERMANY | 17 oz. draught | $12.52

From the oldest brewery in the world, the monastery brewery and original home of the Benedictine monks. They have been brewing since 1040. on tap

Erdinger Dunkel Weissbier 5.6% ABV | GERMANY | 17 oz. draught | $9.82

Also from the Erdinger brewery, this roasty, malt-forward Bier boasts dark chocolate and mocha notes.

bottles & CAN Garrison Raspberry Wheat Ale

König Ludwig WeissBier 5.5% ABV | germany 500 ml bottle | $12.52

4.6% ABV | Halifax, Nova Scotia 341 ml bottle | $8.13

Founded in 1753, the Warsteiner Brewery is one of the largest privately held breweries in Germany. Their esteemed Weissbier is unmistakeably fruity, effervescent and cloudy. It is a true royal Bavarian Weissbier.

William Steel was the first brewer in Halifax in 1754, brewing Bier for troops on Citadel Hill.

St. Ambroise Apricot Wheat Ale 5% ABV | Montreal, Quebec 473 ml CAN | $11.61

Applicable taxes extra. ABV percentages may change without notice.

Witbiers. HEFEWEIZEN/ HEFEWEISSBIERS.

This natural apricot flavoured wheat Bier won the Gold medal at the Canadian Brewing Awards in 2005, and has been a staple in the St.Ambroise portfolio ever since.



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CIDERs. Apple trees were growing in the UK well before the Romans came, but they were the ones who introduced organized cultivation. Cider was produced in substantial quantities on farms across England and it became customary in the 18th century to pay a portion of a farm labourer’s daily wage in Cider. A typical allowance on a farm was three to four pints per day. Labourers were rated by the amount they drank; a two-gallon-a-day man was considered worth the extra he drank!

CANS Rekorderlig Strawberry Lime Cider 4.5% ABV | Sweden 500 ml CAN | $12.52

Rekorderlig cider was first created in 1999 with the purest spring water from Vimmerby, Sweden, where it is still brewed today by Abro Bryggeri. From its organic Swedish roots, Rekorderlig has retained its dependable honesty to become a much-loved, fourth generation family-brewed cider.

Somersby Apple Cider 4.5% ABV | Denmark 500 ml CAN | $12.52

Strongbow British Dry Cider 5.3% ABV | England 500 ml CAN | $11.61

This cider was initially marketed as a strong cider for men when it came onto the market in 1962. By 1970, it was the second highest selling cider in the world.

Sir Perry Pear Cider 6% ABV | England 500 ml CAN | $12.52

Using 100% fermented pear juice, this traditional Englishstyle dry cider is a twist on the typical apple flavour.

Developed in 2008, this sweet cider is served over ice and claims to spread joy and sunny togetherness wherever comsumed.

Somersby Blackberry Cider 4.5% ABV | Denmark 500 ml CAN | $11.61

Sweetened ciders were all the rage during the time of Napoleon and have enjoyed a renaissance in recent years. This traditional sweetened apple cider is flavoured with blackberries.

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Applicable taxes extra. ABV percentages may change without notice.

Trappist Ales. Although brewing was once commonplace at abbeys across Europe, today there remain but a handful of these monastic breweries. The most famous are the celebrated Trappist breweries of Belgium and the Netherlands – Achel, Chimay, Orval, Rochefort, Westmalle, Westvleteren and La Trappe. While the size of the breweries and the types of Ales produced vary dramatically from abbey to abbey, each one must meet stringent criteria in order to maintain its Trappist designation.

1.

The Bier must be brewed within the walls of a Trappist abbey, by or under control of Trappist monks.

2.

The brewery, the choices of brewing, and the commercial orientations must depend on the monastic community.

dUBBELs

“Double” Bier. Dubbels are a strong brown Ale with low bitterness, a heavy body and a malty, nutty finish. These Biers have an ABV of 6.5% to 8%, a colour that runs the range from dark amber to copper and bitterness from 15 to 25 IBUs.

STRONG DARK biers

Most Biers in this style range from 8% to 11% ABV and are deep amber to copperbrown in colour. These Biers are dark and complex, with a pronounced richness and a low bitterness of about 20 to 35 IBUs.

TRIPELs

“Triple” Bier. Tripels run from 7.5% to 9% alcohol by volume, and are brewed with high carbonation and high attenuation yeasts to reduce the taste of alcohol. Colour runs lighter than Dubbels and bitterness ranges from 20 to 40 IBUs, though most Tripels have more than 30 IBUs.

QUADRUPELs.

Inspired by the Trappist brewers of Belgium, a Quadrupel is a Belgian-style Ale of great strength with bolder flavour compared to its Dubbel and Tripel sister styles. Typically a dark creation that ranges within the deep red, brown and garnet hues. Full bodied with a rich malty palate. Sweet with low bitterness and an ABV range of 9% to 13%.

We are pleased to present for your enjoyment a selection of Trappist Ales from Belgium and the Netherlands. CIDERs. Trappist Ales. RADLER. SOUR STYLE.

la trappe Brewed by De Koningshoeven Brewery, which means the “King’s Gardens.” The land was donated by the Dutch king to monks who had moved north from the La Trappe Monastery in Normandy at the time of the French Revolution.

La Trappe Tripel Trappist Ale (Tripel) 8% ABV | netherlands | 750 ml BOTTLE | $34

Applicable taxes extra. ABV percentages may change without notice.



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ORVAL Although it was officially opened in 1931, evidence of brewing at this monastery dates back to 1628. Orval became the first Trappist Bier to be sold nationally in Belgium.

Orval Trappist Strong Ale (Strong Dark) 6.2% ABV | belgium | 330 ml bottle | $26.52

Chimay Chimay has been brewed at the Notre-Dame de Scourmont Abbey since 1862. The water for the Biers is drawn from a well located inside the monastery walls.

Chimay Red Trappist Ale (Dubbel) 7% ABV | belgium | 330 ml bottle | $14

Chimay White Trappist Ale (Tripel) 8% ABV | belgium | 330 ml bottle | $21.52

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Chimay Blue Trappist Ale (Quadrupel) 9% ABV | belgium | 330 ml bottle | $18

Rochefort The Abbey of St-Remy, in the Southern part of Belgium, was founded in 1230 and is home to the Rochefort Trappist Brewery. Monks began to brew Bier here sometime around 1595.

Rochefort 8 Trappist Ale (Strong Dark) 9.2% ABV | belgium | 330 ml bottle | $18

Rochefort 10 Trappist Ale (Quadrupel) 11.3% ABV | belgium | 330 ml bottle | $26.52

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Applicable taxes extra. ABV percentages may change without notice.

Radler.

Radler, which means “cyclist” in German, was invented on a hot summer day in June 1922, when a local innkeeper found his Bier garden (the Kugler Alm) inundated with 13,000 cyclists. When supplies started running low, Kugler decided to stretch what was left by mixing the remaining Bier with a poorly selling lemon soda in a 50:50 ratio. Radler was born. on tap

Stiegl Grapefruit Radler 2.5% ABV | austria | 12 oz. draught | $7.83

Radler, or “cyclist,” is a Bier-and-juice blend that was created for cyclists, who, while exploring the hills of Austria, needed a refreshing, thirst-quenching Bier with low alcohol content. This particular radler blends Stiegl Goldbräu and refreshing grapefruit juice.

SOUR STYLE.

The Flanders Red Ales of West Flanders and the Oud Bruin Ales of East Flanders are Biers that get their signature sweet-and-sour flavour from the blending of young and aged Biers that have been exposed to wild yeast strains during the brewing process or during maturation. These Biers are often described as wine-like and fruity, with refreshing tartness and acidity. on tap

Duchesse De Bourgogne Flemish Red-Style Ale 6% ABV | Belgium | 9 oz. draught | $7.83

With the outbreak of the First World War, the Verhaeghe brewery economically supported its government to resist German occupation by stopping the production of Bier. Germany’s response to this was to dismantle the brewery.

Applicable taxes extra. ABV percentages may change without notice.



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LAMBICs.

Brewed in the Senne Valley of Belgium, Lambics are Biers brewed through spontaneous fermentation thanks to the presence of a specific wild yeast. Probably the oldest recognizable style of Bier, they date back to 1559. Lambics are loved by connoisseurs but are an acquired taste for many, as the wild yeast gives them tart, acidic qualities that make them unlike most other Biers. Lambic-style Biers can take years of aging and careful blending of multiple batches before they’re ready to drink. Lambics can be consumed direct from the barrel, but usually they are used as a base for six other Biers (Geuze, Faro, Kriek, Framboise, Pêcheresse and Cassis).

on tap

Mort Subite Kriek Lambic 4.5% ABV | BELGIUM | 9 oz. draught | $7.83

Mort Subite is French for “sudden death.” The inspiration comes from a dice game played in cafés in Brussels a century ago. This true Lambic is matured for over a year in oak barrels, enriched with macerated cherries and is spontaneously fermented according to the ancestral recipe. Refreshingly sweet and sour, this is sure to satisfy the most curious and refined palates.

Bottle Lindemans Framboise Lambic 5% ABV | belgium | 375 ml bottle | $8.13

“Crafted by wind, brewed through generations” is how the Lindemans family describes its spontaneously fermented Biers, which have been brewed near the Senne valley since 1822.  They are true lambics–as rich in tradition as they are in flavour.

ginger Bier.

Ginger Bier has been brewed in England since Victorian times. True Ginger Bier is a mixture of sugar, ginger, often lemon juice, and a bacterial agent called Ginger Bier Plant, which ferments the mixture. Production of Ginger Bier peaked in the early 20th century, but fell drastically during the Second World War. There are still a few traditional Ginger Bier producers in the world, but what most people know as Ginger Bier or Ginger Ale is just flavoured soda that is artificially carbonated. Ginger Bier can be either alcoholic or alcohol-free.

BottleS Crabbie’s Original Ginger Beer

Melville’s Ginger Beer

4% ABV | scotland | 500 ml bottle | $12.52

4% ABV | scotland | 500 ml bottle | $12.52

Part of Scotland’s famous Crabbie clan, the brewery was founded in 1801 in the ancient port of Leith. Crabbie’s Original Ginger Bier is made with ginger shipped from the Far East.

At Melville’s, they aspire to rid many nations of inferior libations by offering beverages made from only all-natural ingredients. Their claim to fame is: bonafide ingredients, authentic process and exhilarating tatste!

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Applicable taxes extra. ABV percentages may change without notice.

NON-ALCOHOLIC BIERs. Budweiser Prohibition Brew

Erdinger Alkoholfrei Weissbier

0% ABV | Missouri, USA | 341 ml BOTTLE | $5

0.5% ABV | germany | 500 ml BOTTLE | $8.13

Brewed with our signature Budweiser ingredients from the Choicest Hops, Rice and Best Barley Malt. Budweiser Prohibition Brew delivers the great taste and crisp finish of Budweiser without the alcohol and delivers a smoothness and drinkability perfect for every occasion.

Brewed with the customary care and experience gained from over 125 years of brewing tradition and in accordance with the highest quality standards.

Beck’s Lager 0.5% ABV | germany | 330 ml BOTTLE | $5

Unlike other non-alcoholic offerings, Beck’s simply doesn’t add yeast during the brewing process, leaving the natural Bier flavour without the alcohol.

LAMBICs. GINGER BIERS. non-alcoholic.

Applicable taxes extra. ABV percentages may change without notice.



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BIER TERMS. ABV — ABV or Alcohol by Volume denotes alcohol content. Ale — One of the two main families of Bier; Ales are top-fermented at warmer temperatures and require less conditioning time than Lagers. Belgian-Style Abbey Ale — Inspired by Trappist breweries, Abbey Ales come in many styles, and are characterized by bold flavours with alcohol by volume ranging from 6% to 12%. Bock — Germanic term for strong Bier. Usually dark, Bock can also be used to describe strong Lagers and Weissbiers. Bottle Fermentation — This process is also known as bottle conditioning. These Ales are bottled with live yeast and sugar to produce a final fermentation. Typically, but not always, this produces a stronger, more flavourful Bier. Doppelbock (Doppel=Double. Bock=Strong.) — These “double strong” Biers are usually quite malty in flavour, have immense complexity, and have an ABV of 7% to 10%. Dubbel — A Belgian-style Ale that is rich and malty with spicy and dark fruit aromas. Flavours are often sweet in the finish. This Bier usually has a relatively high alcohol content of 6% to 9%. Eisbock — This style is created by partially freezing a Doppelbock and removing the ice to concentrate the flavour and alcohol content, which ranges from 9% to 20%. Farmhouse Ale/Saison — Historically produced in the winter months for consumption in the summer. This style was popularized by farmers along the borders joining France and Belgium, who used the “last cut” from the final harvest. A very complex style of Ale with fruity aromas and flavours, yeasty undertones and moderate tartness. Not long ago this was an endangered style, but it is now seeing a revival thanks to Belgian and North American brewers. Fruit Bier — Any Bier flavoured with fruit, fruit syrup or fruit extract. Grand Cru — French for “Great Growth.” Brewers use the best possible ingredients for what is often a brewery’s signature Bier, produced only in small batches for limited release. Hefeweizen (See also Wheat Bier ) — A Bavarian style of Wheat Bier. The prefix “Hefe” means “with yeast,” and so it is normal for a Hefeweizen to appear cloudy. This Bier is characterized by the family of Bavarian yeasts that yield clovey, spicy banana aromas and flavours. Also known as Weissbier or “White Bier” – White being an international brewing term denoting Biers brewed from wheat. Weizen often, but not always, means that the Bier has been filtered. Helles (Hell-Us) — Hell is the German word for “light,” and refers to the light colour of this Bavarian-style lager. Hops — The cone of the plant Humulus lupulus, originally added to Bier for its preservative effect. Today it is used mainly for bitterness and aroma. There are numerous varieties of hops used nowaday. India Pale Ale (IPA) (See also Pale Ale ) — Developed to withstand the sea voyage from Britain to India, IPAs are pale or light amber in colour with elevated levels of hops. India Pale Lager (IPL) — Rather than an Ale yeast, a Lager yeast is used for fermentation, giving the Bier a cleaner, smoother, crisp finish. India Style Session Ale (ISA) — A new Bier style that retains all the IBU power but with a lower ABV. ISA are kettle-hopped (for bitterness up front) and dry-hopped (for flavour and aroma after the boil) using quantities and varieties similar to those in a standard American IPA. The ISA achieves a good flavour balance as well as a low ABV that ranges between 4.2% and 4.5%. Kölsch — Kölsch is the local brewing style of Cologne, Germany. This Bier’s unique style is achieved through its brewing process. It is first top-fermented and then coldconditioned. This style is often known as Lagered Ale. Lager — Along with Ale, Lager is one of the two main styles of Bier. It is bottomfermented and requires greater conditioning time than Ales. Lagering refers to the process by which Biers are fermented and conditioned at cooler temperatures to increase drinkability. Lambic — Spontaneously fermented Bier from Belgium. Lambic is fermented with wild yeasts and then aged in wood for up to three years. Left unsweetened, Lambics are typically complex, tart and aggressive in flavour. Lambics can be served “straight”

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Applicable taxes extra. ABV percentages may change without notice.

while still young, blended and/or bottle-conditioned to create Gueuze, or refermented with fruit. In the latter case, the traditional Biers are known as Kriek (cherries) and Framboise (raspberries). Very little Bier in the Lambic style is produced outside of Belgium, but it is becoming an increasingly popular trend in North America. True Lambics come only from the Senne Valley in Belgium. Malt — A foundation ingredient in Bier, in which barley (and/or adjuncts) is steeped in water, germinated and then kilned during the brewing process. Mash/Mashing — A stage in the brewing process, in which barley (or adjuncts) is added to water and held at a constant warm temperature to allow the natural starches to convert to sugars. The sugars then provide yeast with its necessary food to convert into alcohol. Pale Ale (See also India Pale Ale ) — A well-hopped Ale of British origin. Typically amber or copper in colour, Pales were so named because of their lightness and clarity relative to the popular Porters and other dark Ales of the era. Modern Pale Ales brewed in North America tend to be assertively hoppy and bitter. Pilsner/Pilsener — A style of Lager that includes Bohemian, German and Continental Pilsners. Originating from Pizen, in the Czech Republic, a Pilsner is an all-malt Bier with a pronounced flowery hop aroma and dryness created by its native Saaz hop, lagered for drinkability. Porter — A characteristically dark brown Bier of English origin, Porter is said to have been popular with transportation workers of Central London, hence the name. Black and chocolate malts are typically used in this well-hopped, medium-bodied Bier. Quadrupel (Quad ) — A Belgian-style Ale originated by the Trappist brewers at La Trappe. This is a dark Ale that ranges in colour from deep red to brown with garnet hues. Offering rich and deep fruity notes and little hop character, these are very strong Ales with ABV ranging from 9% to 13%. Reinheitsgebot (Bavarian Purity Law ) — The Reinheitsgebot, or Bavarian Purity Law, signed by Duke Wilhelm IV of Bavaria on April 23, 1516, decreed that “the only ingredients used for the brewing of Bier must be water, barley and hops.” Upon its discovery, yeast was added to complete the list of only four ingredients allowed for brewing. Red Flanders – Flemish Sour — Two styles of Belgian Ales brewed with special yeast strains producing a Bier that is often sour from being aged and matured in oak casks or stainless steel over extended periods of time. Session Bier — A British term used to describe a Bier that may be consumed during a “drinking session” because of its high drinkability, thanks to its relatively low alcohol content. Stout — A very dark Ale, originally called Stout Porter. Several styles exist, including the classic roasty, coffee-ish Irish Dry Stout, rich and creamy Oatmeal Stout, strong Imperial Stout and the sweet and strong Caribbean Stout. Sugar — Sugar gives yeast the “food” it needs to produce alcohol in the brewing process. Sugar is naturally produced during the mashing process, but sugars are also occasionally added in various forms, from raw to fructose and syrups. Sugars are also added to Biers that are bottle- or keg-fermented; these are often known as priming sugars. Tripel — Belgian-style Ale that is bright yellow to gold in colour with a dense creamy head and spicy, yeasty fruity aromas and flavours with a sweet finish that comes from its high alcohol content, typically ranging from 8% to 11%. Weissbier (See also Hefeweizen, Wheat Bier or Witbier ) — This term is used almost exclusively in the Southern German state of Bavaria. Weiss is German for “white,” referring to the colour of the foam that arises during the top-fermented brewing process. Wheat Bier (See also Hefeweizen, Witbier or White Bier ) — Used generically, this term describes any Bier with a portion of wheat in the mash. Unless a specific style is identified, a Wheat Bier is usually a light Ale with a faintly citrusy flavour. Wet Hop Technique — A method using fresh or “wet” hop flowers rather than the more commonly used dry or pellet version of this key ingredient. This expensive brewing process offers fresh hop flavour and aromas. Witbier (Also known as a White Bier ) — Belgian style of Wheat Bier brewed with a large portion (30% to 50% of the total grain) of unmalted wheat and flavoured with coriander and orange peel.

Applicable taxes extra. ABV percentages may change without notice.



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Bier Glossary

Yeast — One of the four main ingredients in Bier, yeast is a single-celled fungus, capable of fermenting sugars to produce alcohol, carbon dioxide and other trace byproducts. Brewers’ yeasts are broadly divided into two categories: Ale yeast and Lager yeast.

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