OTTAWA CONFERENCE AND EVENT CENTRE Full Catering Menu

Full Catering Menu 200 Coventry Road, Ottawa | 613.288.3450 | www.ottawaconferenceandeventcentre.com

BREAKFAST

BREAKS

LUNCH

CANAPÉS

BREAKFAST Full Catering Menu 200 Coventry Road, Ottawa | 613.288.3450 | www.ottawaconferenceandeventcentre.com

DINNER

RECEPTION

BANQUET BAR

CHRISTMAS MENU

BREAKFAST

Breakfast

BREAKS

LUNCH

CANAPÉS

DINNER

RECEPTION

BANQUET BAR

CHRISTMAS MENU

MINI CONTINENTAL

RISE AND SHINE

BENEDICTION

Chilled Fruit Juices Freshly Baked Croissants, Muffins and Breakfast Pastries served with Butter and Preserves Coffee, Tea and Decaffeinated Coffee

Chilled Fruit Juices Assorted Low-Fat Yogurts and Granola Sliced Seasonal Fruit Domestic Cheese Platter French Toast served with Maple Syrup Crisp Bacon and Sausage Home-Fried Potatoes Coffee, Tea and Decaffeinated Coffee

Classical Eggs Benedict, Poached Egg on toasted English Muffin, with Canadian Back Bacon, glazed with Hollandaise Sauce Coffee, Tea and Decaffeinated Coffee

$9.50 Per Person

MORNING GLORY Chilled Fruit Juices Assorted Breakfast Loaves and Mini Turnovers Coffee, Tea and Decaffeinated Coffee $9.50 Per Person

CONTINENTAL Chilled Fruit Juices Freshly Baked Croissants, Muffins and Danishes served with Butter and Preserves Assorted Cereals served with Chilled Milk Assorted Hot Oatmeal Fruit Cocktail Coffee, Tea and Decaffeinated Coffee $14.50 Per Person

$17.95 Per Person (Minimum 20 Persons)

OCEC BREAKFAST Chilled Fruit Juices Scrambled Eggs Choice of two of the following Breakfast Proteins: Bacon, Ham, or Sausage Home-Fried Potatoes Freshly Baked Croissants, Muffins and Danishes served with Butter and Preserves Sliced Seasonal Fruit Coffee, Tea and Decaffeinated Coffee $18.95 Buffet $21.95 Plated (Minimum 20 Persons)

$12.95 per person (Add Wilted Spinach $1.50)

AVOCADO AND HEIRLOOM TOMATO FRITTATA Fresh Canadian grade A eggs, with Golden Potatoes and Caramelized Onions, topped with Fresh Avocado and Heirloom Tomato Salsa Sliced Seasonal Fruit Coffee, Tea and Decaffeinated Coffee $15.95 per person

SANDWICH BREAKFAST Chilled Fruit Juices Choice of one Breakfast Sandwich {refer to A La Carte Section} Hash Browns Assorted Low-Fat Yogurts and Granola Citrus Fruit Cocktail Coffee, Tea and Decaffeinated Coffee $15.50 Per Person

Full Catering Menu 200 Coventry Road, Ottawa | 613.288.3450 | www.ottawaconferenceandeventcentre.com

BREAKFAST

Breakfast

BREAKS

LUNCH

CANAPÉS

DINNER

RECEPTION

BANQUET BAR

CHRISTMAS MENU

BREAKFAST WRAP

YOGURT PARFAIT

OCEC MORNING BRUNCH

Whole Wheat Flour Tortilla filled with Farm Fresh Scrambled Eggs, Canadian Cheddar, Medley of Grilled Vegetables with Golden Onions (egg-white only can be accommodated) Sliced Seasonal Fruit Coffee, Tea and Decaffeinated Coffee

Organic Fruit Yogurts with a Medley of Blueberry, BlackBerry, Raspberry and Strawberry, topped with Organic Granola Coffee, Tea and Decaffeinated Coffee

$14.95 per person (Add Maple Glazed Bacon - $2.50)

GRANOLA BAR (Make your own)

White, Brown & Rye Bread Assorted Cereals served with 2% Milk Low-Fat Yogurt served with Granola Fruit Cocktail Freshly Baked Croissants, Muffins, Danishes served with Butter and Preserves Medley of Salad Greens served with Assorted Dressings Traditional Greek Salad Vegetable Crudités with Herb Dip Assorted Deli Platter Scrambled Eggs, French Toast Crisp Bacon and Sausage Pan Seared Breast of Chicken with Lemon Thyme Sauce Three Cheese Tortellini tossed in Rosé Sauce garnished with Fresh Basil and Parmesan Cheese Home Fried Potatoes Assorted French Pastries Chilled Fruit Juices and Soft Drinks Coffee, Tea and Decaffeinated Coffee

TRULY CANADIAN Buttermilk with Fresh Mixed Berry Compote, Canadian Maple Syrup & Freshly Whipped Cream Smoked Canadian Back-Bacon Coffee, Tea and Decaffeinated Coffee

$9.50 per person

Assorted flavored Organic Granolas, flavored Yogurt and Cottage Cheese Dried Cranberries and Golden Raisins, Apricots and Prunes, fresh Berries Assorted Juices and Waters $12.95 per person

$16.95 Per Person

CREPES AND EGGS Hand-Rolled Crepes filled with Maple Roasted Ham and Balderson Old Cheddar, Scrambled Eggs and Chives Coffee, Tea and Decaffeinated Coffee Vegetarian Option: Hand-Rolled Crepe filled with Balderson Old Cheddar and Medley of Grilled Vegetables $16.95 Per Person

BAGEL AND LOX BREAKFAST Assortment of Kettleman’s Montréal Style Bagels served with Smoked Canadian Atlantic Salmon Assorted Flavored Cream Cheeses with Shaved Red Onion and Honey Dijon Coffee, Tea and Decaffeinated Coffee $18.95 Per Person

Full Catering Menu 200 Coventry Road, Ottawa | 613.288.3450 | www.ottawaconferenceandeventcentre.com

FRUIT SMOOTHIE/POWER BREAK Frozen Vanilla Yogurt blended with Fresh Blueberries, Strawberries and Pomegranate Juice, served in a chilled glass $8.50 per person

GLUTEN FREE Chilled Fruit Juices Assortment of gluten free Danishes, Muffins and Croissants with Fruit Yogurt and Organic Granolas Coffee, Tea and Decaffeinated Coffee $12.50 per person

GLUTEN FREE COOKIES & RAISIN TARTS Assortment of gluten free Cookies & Raisin Tarts Coffee, Tea and Decaffeinated Coffee $11.50 per person

$28.95 Per Person (Minimum 40 Persons)

BREAKFAST

Breakfast

BREAKS

LUNCH

CANAPÉS

DINNER

EXECUTIVE BREAKFAST BUFFET

A LA CARTE SELECTION

Chilled Fruit Juices Freshly Baked Croissants, Muffins, Bagels, Danishes and Assorted Pastries served with Butter, Cream Cheese and Preserves Sliced Fresh Seasonal Fruit Domestic and Imported Cheese Platter Farm Fresh Scrambled Eggs, French Toast Crisp Bacon and Sausage Home Fried Potatoes Fruit Yogurt served with Granola Assorted Cereals served with chilled Milk Coffee, Tea and Decaffeinated Coffee

(Per Person) Peameal Bacon $3.00 Smoked Salmon $4.50 Individual Yogurts $2.95 Hard Boiled Egg $2.00 Assorted Cereal $2.00 Sliced Fresh Seasonal Fruit $4.50 Bagels served with Cream Cheese $4.25 Domestic Cheese Tray $6.00 Cold Cut Platter $7.00 Mini Mushroom and Leek Quiche $5.00

$22.00 Per Person (Minimum 20 Persons)

Full Catering Menu 200 Coventry Road, Ottawa | 613.288.3450 | www.ottawaconferenceandeventcentre.com

RECEPTION

BANQUET BAR

Breakfast Sandwiches: Butter Croissant with Egg, Ham, and Swiss Cheese $7.50 English Muffin with Egg, Peameal Bacon and Canadian Cheddar Cheese $7.50 Buttermilk Biscuit with Egg and Sausage Patty with Monterey Jack Cheese $7.50 Vegetarian Option - Egg with Wilted Spinach and Swiss Cheese $7.50 (All listed sandwiches can be made gluten free or egg white only upon request)

CHRISTMAS MENU

BREAKFAST

BREAKS

BREAKS Full Catering Menu 200 Coventry Road, Ottawa | 613.288.3450 | www.ottawaconferenceandeventcentre.com

LUNCH

CANAPÉS

DINNER

RECEPTION

BANQUET BAR

CHRISTMAS MENU

BREAKFAST

Breaks

BREAKS

LUNCH

CANAPÉS

DINNER

RECEPTION

BANQUET BAR

CHRISTMAS MENU

BOOST ME UP

OCEC BREAK

SIMPLY VEGETARIAN

Chilled Fruit Juices Sliced Seasonal Fruit Coffee , Tea and Decaffeinated Coffee

Assorted French Pastries Organic Granola Bars Gourmet Cookies Bottled Water Coffee, Tea and Decaffeinated Coffee

Sliced Seasonal Fruit Artichoke and Spinach Dip With Assorted Crostini Vegetable Crudités with Herb Dip Domestic Cheese Platter Coffee, Tea and Decaffeinated Coffee Soft Drinks, Bottled Water

$8.00 Per Person

TRADITIONAL Chilled Fruit Juices Organic Granola Bars Assorted Gourmet Cookies Assorted Soft Drinks Coffee, Tea and Decaffeinated Coffee

$13.45 Per Person

COFFEE TIME

$14.00 Per Person

Caramel Coffee Cake Assorted Gourmet Cookies Coffee, Tea and Decaffeinated Coffee

HEALTHY BREAK

$10.00 Per Person

$11.45 Per Person

CLOSER

POWER BREAK

Chilled Fruit Juices Assorted Flavored Freshly Baked Croissants, Muffins, Danishes Sliced Seasonal Fruit Coffee , Tea and Decaffeinated Coffee

Bottled Water Vitamin Water (Assorted Flavours) Vector Bar, Kashi Bar Sliced Seasonal Fruit Assorted Low-Fat Yogurts with Granola

$11.50 Per Person

$11.45 Per Person

COFFEE AND DONUTS

GOURMET FINGER SANDWICHES

Assorted Donuts and Crullers Coffee, Tea and Decaffeinated Coffee

(all sandwiches can be made on gluten free bread) Atlantic Smoked Salmon on Pumpernickel with Capers and Cream Cheese with Red Onion Honey Dijon Grilled Eggplant with Feta Cheese, Tomatoes and Black Olives with Avocado in a Multi-Grain Pita Curried Yogurt Chicken with Cucumber and Tomato on Panini Coffee, Tea and Decaffeinated Coffee

$8.45 Per Person

MILK N’ COOKIES ‘Art-is-in’ Bakery Gourmet over-sized Cookies: Chocolate Trio with Roasted Almonds, Oatmeal Cranberry and Fig, Peanut Butter and Milk Chocolate and Spicy Molasses and Candied Orange Chilled Fresh Milk Coffee, Tea and Decaffeinated Coffee $11.00 Per Person

Full Catering Menu 200 Coventry Road, Ottawa | 613.288.3450 | www.ottawaconferenceandeventcentre.com

$11.95 per person (minimum 20 people)

Chilled Fruit Juices and Bottled Water Hummus and Tabouleh served with Naan Bread and Pita Chips Vegetable Crudités with Herb Dip Coffee, Tea and Decaffeinated coffee $13.45 Per Person

AFTERNOON DELIGHT Tortilla Chips with Spicy Salsa Salted Pretzels Assorted Candy Bars Assorted Nuts and Jelly Beans Assorted Soft Drinks and Bottled Water Coffee, Tea and Decaffeinated Coffee $14.45 Per Person

AFTERNOON TEA Flavored English Tea Scones served with Butter and Preserves Chocolate Dipped Biscotti Bottled water Coffee, Tea and Decaffeinated Coffee $10.45 Per Person Coffee Breaks Minimum for Catering is 10 people unless otherwise indicated

BREAKFAST

Breaks

BREAKS

LUNCH

CANAPÉS

DINNER

RECEPTION

BANQUET BAR

CHRISTMAS MENU

EXECUTIVE BREAK

FRUIT SMOOTHIE/POWER BREAK

A LA CARTE SELECTION

Domestic and International Cheese Platter served with Water Crackers Vegetable Crudités with Herb Dip Sliced Seasonal Fruit and Berry Platter Smoked Salmon with Crisp Baguette Bottled Aqua Panna and San Pellegrino Water Coffee, Tea and Decaffeinated Coffee

Frozen Vanilla Yogurt blended with fresh Blueberries, Strawberries and Pomegranate Juice, served in a chilled glass

Thermos of Coffee, Tea or Decaf - $20.00 (Serves 10 Cups) Fruit Juice (60 ounce pitcher) - $13.00 Fruit Juice Bottles - $2.50 Soft Drinks (can) - $2.25 Soft Drinks (60 ounce pitcher) - $7.00 San Pellegrino, Sparkling Water (750ml) - $4.00 Aqua Panna, Natural Water (750ml) - $5.00 Bottled Water - $2.50 Vitamin Water (591ml) - $4.00 Bagels and Cream Cheese - $4.25 Nutri-Grain Bars - $2.50 Individual Yogurts - $2.95 Seasonal Fruit Platter - $4.50 Per Person Domestic Cheese Platter - $6.00 Per Person Gourmet Cookies - $24.00 Per Dozen Assorted Breakfast Pastries (Muffins, Croissants, Danishes) - $25.00 Per Dozen Vegan Chocolate Muffins - $3.95 Assorted Mini French Pastries - $30.00 Per Dozen Assorted Dessert Squares - $25.00 Per Dozen Whole Fresh Fruit - $2.25 Per Piece Spinach and Artichoke Dip - $7.00 Chips and Salsa - $5.50 Trail Mix - $4.00 Hummus and Tabouleh - $8.00 Assorted Sushi and California Rolls $30 Per Dozen (minimum 4 Dozen) Assorted Ice Cream Bars (Magnum Bars) - $5.00

$21.45 Per Person

YOGURT PARFAIT Organic Fruit Yogurts with a Medley of Blueberry, BlackBerry, Raspberry and Strawberry, topped with Organic Granola Coffee, Tea and Decaffeinated Coffee $9.50 per person

GRANOLA BAR (Make Your Own) Assorted flavored Organic Granolas, flavored Yogurt and Cottage Cheese Dried Cranberries and Golden Raisins, Apricots and Prunes, fresh Berries Assorted Juices and Waters $12.95 per person

Full Catering Menu 200 Coventry Road, Ottawa | 613.288.3450 | www.ottawaconferenceandeventcentre.com

$8.50 per person

GLUTEN FREE Chilled Fruit Juices Assortment of gluten free Danishes, Muffins and Croissants with Fruit Yogurt and Organic Granolas Coffee, Tea and Decaffeinated Coffee $12.50 per person

GLUTEN FREE COOKIES AND RAISIN TARTS Assortment of gluten free Cookies and Raisin Tarts Coffee, Tea and Decaffeinated Coffee $11.50 per person

BREAKFAST

LUNCH Full Catering Menu 200 Coventry Road, Ottawa | 613.288.3450 | www.ottawaconferenceandeventcentre.com

BREAKS

LUNCH

CANAPÉS

DINNER

RECEPTION

BANQUET BAR

CHRISTMAS MENU

BREAKFAST

Lunch

BREAKS

LUNCH

CANAPÉS

DINNER

RECEPTION

BANQUET BAR

CHRISTMAS MENU

WORKING LUNCH #1

WORKING LUNCH #4

WORKING LUNCH #8

Soup of the Day Medley of Mixed Greens with Assorted Dressings Assorted Sandwiches and Wraps: Assortment of Artisanal Breads and Wraps filled with Tuna Salad, Egg Salad, Grilled Vegetables, OvenRoasted Turkey Breast and Black Forest Ham, Cranberry Mayonnaise and Honey Dijon Sliced Seasonal Fruit

Three Bean Salad topped with Goat Cheese Traditional Greek Salad Freshly made Hummus with Pita, Tabouleh and Vegetarian Samosas Grilled Chicken Kebob with Tzatziki Assorted Grilled Vegetables Yogurts and Granola Fruit Cocktail

Medley of Crisp Garden Greens served with Assorted Dressings Grilled Breast of Chicken marinated in Fresh Herbs served with melted Gruyere Swiss Cheese, Avocado and Chipotle Mayo served on a Crisp Ciabatta Bread, Creamy Coleslaw and Garlic Dill Pickle Sliced Seasonal Fruit Dessert Squares

$22.45 Per Person

$18.95 Per Person

WORKING LUNCH #2 Soup of the day Medley of Mixed Greens with Assorted Dressings Authentic Greek Salad Wrap – Feta Cheese, Green and Red Pepper, Red Onions, Cucumbers and Black Olives, Lettuce and Tomato Assorted flavored Tortilla Wraps filled with: Grilled Breast of Chicken with Sun Dried Tomato and Pesto Mayo, Fresh Avocado and Shredded Lettuce with a Three Cheese Blend Sliced Seasonal Fruit $19.95 Per Person

WORKING LUNCH #3 Make your own Gourmet Sandwich: Artisanal Breads, Oven-Roasted Turkey, Black Forest Ham, Egg Salad, Tuna Salad, Swiss and Cheddar Cheese, Crisp Lettuce and Tomato, Cranberry Mayonnaise, Honey DijonClassic Caesar Salad, Vegetable Crudités with Herb Dip, Sliced Seasonal Fruit Assorted Gourmet Cookies $21.00 Per Person

Full Catering Menu 200 Coventry Road, Ottawa | 613.288.3450 | www.ottawaconferenceandeventcentre.com

$20.95 per person

WORKING LUNCH #5 Garlic Bread Caesar Salad Traditional Lasagna Kalamata Olives with Marinated Mushrooms Fresh Melon Slices $20.95 Per Person

WORKING LUNCH #6 Medley of Mixed Greens with Assorted Dressings Butter Chicken on a bed of Basmati Rice, Vegetable and Lentil Ragout, Naan and flat Breads, Hummus and Tabouleh Sliced Seasonal Fruit Baklava $21.45 Per Person

WORKING LUNCH #7 Tomato Bisque Medley of Crisp Garden Greens served with Assorted Dressings Gourmet Grilled Cheese: Ham and Gruyere Swiss Cheese toasted on Sour Dough Bread with Dijonnaise Sliced Seasonal Fruit $19.50 Per Person

WORKING LUNCH #9 Choice of Chicken or Beef Fajitas: Mexican Three Bean Salad Medley of Mixed Greens with Assorted Dressings Tortilla Chip Platter: Chips, Guacamole, Salsa, Shredded Cheese, sliced Jalapeños, Sour Cream and Mexican Rice Assorted Mini Pastries $24.95 Per Person

WORKING LUNCH #10 Medley of Mixed Greens with Assorted Dressings Asian Vegetable Salad Marinated Sirloin with Peppers, Caramelized Onions and Mushrooms, baked with Jalapeño Havarti Cheese on a Toasted Kaiser Sliced Seasonal Fruit $20.50 Per Person

BREAKFAST

Lunch

BREAKS

LUNCH

CANAPÉS

DINNER

WORKING LUNCH #11

WORKING LUNCH #13

Salad Bar: Medley of Mixed Greens and Baby Spinach, Tuna Salad, Egg Salad, Julienne of Roasted Turkey and Black Forest Ham, Balderson Old Cheddar and Feta Cheese, Tomato, Cucumber, Red Onion, Roasted Red Peppers, Avocado, Hard Boiled Eggs, Bacon Bits, Croutons, Crispy Shanghai Noodles Daily Soup Assortment of Individual Renee’s Salad Dressing Dinner Rolls Seasonal Sliced Fruit and Assorted Mini Pastries

Soup and Salad Choice of soup: (choose one) Tomato Bisque Potato and Leek Thai Curry Vegetable Minestrone Cream of Mushroom Choice of salads: (choose three) Medley of Mixed Greens with Tomato and Cucumbers with assorted Dressings Classical Greek Salad Quinoa and Red Lentil Asian Noodles with toasted Sesame Seeds German Style Potato Salad Israeli Couscous with Dried Fruits Bowtie Pasta Salad with Sundried Tomato and Kalamata Olives Three Bean Salad with Goat Cheese Freshly Baked Rolls and Butter Sliced Seasonal Fruit

$17.50 Per Person (minimum 20 Persons) (Cannot be Combined with Assorted Lunch)

WORKING LUNCH #12 Make your own Gourmet Burger: Signature Gourmet Slider Burger made with Fresh AAA Beef served with Crispy Bacon, Caramelized Onions, Mushrooms, Guacamole, Lettuce, Tomato, Old Cheddar on a Fresh Sesame Kaiser Bun Creamy Coleslaw Crisp Kosher Dill Pickle Crispy Coated French Fries with Roasted Garlic Mayonnaise Assortment of Gourmet Brownies $20.95 Per Person

Full Catering Menu 200 Coventry Road, Ottawa | 613.288.3450 | www.ottawaconferenceandeventcentre.com

$13.95 per person Working Lunches Minimum for Catering is 10 people unless otherwise

RECEPTION

BANQUET BAR

CHRISTMAS MENU

BREAKFAST

Lunch

BREAKS

LUNCH

CANAPÉS

DINNER

RECEPTION

BANQUET BAR

CHRISTMAS MENU

PLATED LUNCHEON #1

PLATED LUNCHEON #4

PLATED LUNCHEON #7

Medley of Mixed Greens served with Balsamic Vinaigrette Mediterranean Vegetable Agnolotti tossed in Rosé Sauce, finished with freshly grated Parmesan Mocha Cheesecake with Bourbon Cream

Arugula, Radicchio and Belgian Endive Salad with Rustic Italian Dressing with Herb Croutons Traditional Italian-Style Lasagna with Freshly Grated Parmesan Tiramisu

Curried Pumpkin with Mushroom Soup Stuffed Breast of Chicken filled with Figs, Baby Spinach and Goat Cheese, glazed with Tarragon Cream Sauce Frutti di Bosco

$25.95 Per Person (minimum 20 Persons)

$26.50 Per Person (minimum 20 Persons)

$32.95 Per Person (minimum 20 Persons)

PLATED LUNCHEON #8 PLATED LUNCHEON #2 Creamy Mushroom and Leek Soup Roasted Breast of Chicken, finished with Artichoke and Sun-Dried Tomato Sauce, Roasted Potatoes and Seasonal Vegetables Chocolate Rocher with Seasonal Fruit and Coulis $27.95 Per Person (minimum 20 Persons)

PLATED LUNCHEON #3 Watercress and Baby Spinach with Toasted Almonds and Feta Cheese, drizzled with Citrus Vinaigrette Thai Curry Chicken Breast with Mango Chutney, served with Baby Bok Choy and Carrot Strings on a Bed of Rice Maple Crème Brule $27.95 Per Person (minimum 20 Persons)

Arugula with Shaved Fennel, oven reduced Roma Tomatoes, drizzled with Lemon Pesto Vinaigrette Poached Atlantic Salmon with Asparagus and Red Quinoa, glazed with Lime Cilantro Beurre Blanc White Chocolate Pyramid

Medley of Garden Greens with Pickled Beets, Mandarin Oranges, Toasted Almonds and Goat Cheese, finished with Balsamic Vinaigrette Maple and Apple Glazed Pork Tenderloin, with Chive whipped Potatoes and Seasonal Vegetables finished with Port and Sherry Reduction Bourbon Pecan Pie with Caramel sauce

$31.95 Per Person (minimum 20 Persons)

$30.95 Per Person (minimum 20 Persons)

PLATED LUNCHEON #5

PLATED LUNCHEON #6 Arugula and Baby Spinach with Artichoke Hearts and shaved Red Onion, finished with Creamy Lime and Avocado Dressing Chicken Breast filled with Prosciutto, Spinach and Ricotta Cheese, finished with Tomato Ragout and Kalamata olives served with Roasted Potatoes and Seasonal Vegetables Chocolate Hazelnut Dome

PLATED LUNCHEON #9

$32.95 Per Person (minimum 20 Persons)

$32.95 Per Person (minimum 20 Persons)

Asparagus and Arugula with Lemon Vinaigrette and Fresh Herbs with Parmesan Crostini Grilled AAA Striploin with Shitake and Cipollini Mushrooms with Madeira Sauce, served with Dijon Whipped Potato and Seasonal Vegetables Chocolate Molten Cake

* All Plated Lunches include Dinner Rolls, Coffee, Tea and Decaffeinated Coffee

Full Catering Menu 200 Coventry Road, Ottawa | 613.288.3450 | www.ottawaconferenceandeventcentre.com

BREAKFAST

Lunch

BREAKS

LUNCH

CANAPÉS

DINNER

RECEPTION

LUNCH BUFFET

SIGNATURE LUNCH BUFFET

Rolls and Butter Soup of the Day Mixed Greens with Assorted Dressings Couscous with golden Raisins Main Entrees Spinach and Ricotta filled Ravioli with a Rosé Sauce and fresh Parmesan Boneless Skinless Breast of Chicken, Teriyaki Sauce and Pickled Ginger Asian Fried Rice Seasonal Vegetables Herb Roasted Potatoes Sweet table Assorted Pastries Sliced Seasonal Fruit

Assorted Rolls and Butter Soup of the Day Medley of Mixed Greens with Assorted Dressings Vegetable Crudités with Herb Dip Kalamata Olives and Marinated Mushrooms Any TWO of the following: Marinated Artichoke with Honey Balsamic Nicoise Salad Grilled Vegetable Salad Quinoa and Mango Salad Tuscany Tuna salad Curried Chick Pea with Bulgur Green Bean with Sun-Dried Tomato and Fennel Classical Greek Salad

$32.95 Per Person (minimum 40 Persons)

Main Entrees Striped Four Cheese Agnolotti with Vodka Cream Sauce and fresh Parmesan Chicken Tikka Marsala with Basmati Rice Fillet of Atlantic Salmon with Sun-Dried Tomato and Gorgonzola Cheese Sauce on a Bed of White and Wild Rice Herb Roasted Potatoes Seasonal Vegetables Sweet Table Assorted Mini French Pastries Sliced Seasonal Fruit $38.95 Per Person (minimum 40 Persons)

Full Catering Menu 200 Coventry Road, Ottawa | 613.288.3450 | www.ottawaconferenceandeventcentre.com

BANQUET BAR

CHRISTMAS MENU

BREAKFAST

BREAKS

LUNCH

CANAPÉS Full Catering Menu 200 Coventry Road, Ottawa | 613.288.3450 | www.ottawaconferenceandeventcentre.com

CANAPÉS

DINNER

RECEPTION

BANQUET BAR

CHRISTMAS MENU

BREAKFAST

Canapés

BREAKS

LUNCH

CANAPÉS

DINNER

RECEPTION

COLD CANAPÉS*

SPECIALTY COLD CANAPÉS*

Cucumber with Dill Cream Cheese and Baby Shrimp Smoked Salmon and Caper on Pumpernickel Cajun Shrimp on Baby Toast Brie Cheese and Grapes on Herb Toast Puffed Pastry filled with Ratatouille Vol au Vent filled with Chicken or Tuna Salad Artichoke and Sun-dried Tomato with Goat Cheese on a Crisp Baguette Liver Pate with Red Pepper Jelly Prosciutto wrapped Melon Balls Roasted Corn and Black Bean Salsa with SmokedChicken Goat Cheese and Candied Almond on Melba Round Deviled Egg on Melba Round with Smoked Salmon Fillicetti and Mandarin Orange with Herbed Goat Cheese on a Crostini

California Rolls with Soya Sauce and Pickled Ginger Salmon Tartar in a Cucumber Round with Vodka Crème Fraiche Marinated Shrimp and Crab stuffed in a Cherry Tomato Duck Liver and Green Peppercorn Pate Duck Breast with Apples and Calvados on Melba Toast Pan Seared Sea Scallop with Wasabi Cream Rolled Crepe filled with Cream Cheese, Chives Smoked Salmon

$25.00 Per Dozen (minimum order 10 dozen)

HOT CANAPÉS* Vegetable Spring Rolls Chicken Satay with Peanut Sauce in Shooter Glass Beef Brochette with BBQ Sauce in a Shooter Glass Beef Striploin with Crispy Onion and Blueberry Relish Escargot in Phyllo Pastry Spanokapita - Phyllo Spinach and Feta Triangles Moroccan Chicken Roll Parmesan Risotto on a Bamboo Skewer Breaded Shrimp with Cocktail Sauce Vegetable Samosas Tarragon Chicken Bundle Mushroom Crescents Mini Beef Wellington Breaded Parmesan Artichoke Hearts Lamb Spiedini $25.00 Per Dozen (minimum order 10 dozen)

Full Catering Menu 200 Coventry Road, Ottawa | 613.288.3450 | www.ottawaconferenceandeventcentre.com

$35.00 Per Dozen (minimum order 10 dozen)

SPECIALTY HOT CANAPÉS* Bacon Wrapped Scallops Lamb Kebobs with Roasted Garlic Yogurt Dip Coconut Curry Dragon Shrimp Crab Cakes with Roasted Red Pepper Dip Mini Chicken Wellington Herb Crusted Lamb Chop with Honey Dijon Sauce Truffled Risotto Balls with Dipping Sauce (minimum order of 10 dozen) Wild Mushroom Beggar’s Purse Pork or Shrimp Shumai $35.00 Per Dozen (minimum order 10 dozen)

* We recommend four to six hors d’oeuvres per person per hour

BANQUET BAR

CHRISTMAS MENU

BREAKFAST

BREAKS

DINNER Full Catering Menu 200 Coventry Road, Ottawa | 613.288.3450 | www.ottawaconferenceandeventcentre.com

LUNCH

CANAPÉS

DINNER

RECEPTION

BANQUET BAR

CHRISTMAS MENU

BREAKFAST

Dinner

BREAKS

LUNCH

CANAPÉS

DINNER

RECEPTION

BANQUET BAR

CHRISTMAS MENU

DINNER BUFFET

EXECUTIVE DINNER BUFFET

PLATED DINNER MENU #1

Assorted Rolls and Butter Soup of the Day Medley of Mixed Greens with Assorted Dressings Quinoa with Chick Pea and Mango Roasted Red Potato, with Curried Yogurt and Golden Raisins Beet, Bosch Pear and Goat Cheese Medley of Olives and Marinated Vegetables Entrees Carved Roast Beef au Jus Roasted Red Pepper and Goat Cheese filled Ravioli with a Tomato and Basil Sauce Roasted Thai Spice Chicken on a Bed of Asian Noodles Filet of Atlantic Salmon with a Lemon Caper Glaze on a bed of Saffron infused Rice Ratatouille Herb Roasted Potatoes Seasonal Vegetables Sweet Table Assorted Cakes and Pastries Sliced Seasonal Fruit Coffee, Tea and Decaffeinated Coffee

Rolls and Butter Soup of the Day Medley of Salad Greens with Assorted Dressings Heirloom Tomato with Cherry Bocconcini Quinoa with Chick Pea and Mango Domestic and Imported Cheese Vegetable Crudités Kalamata Olives and Marinated Vegetables Entrees Carved, Slow-Roasted Prime Rib au Jus Exotic Mushroom Agnolotti tossed in a Rosé Sauce with fresh Parmesan Cheese Black Bean Chicken with Shanghai Noodles and Baby Bok Choy Baked Red Snapper with Mango and Citrus Beurre Blanc Sour Cream and Chive Whipped Potatoes Seasonal Vegetables Sweet Table Assorted Cakes and French Pastries Sliced Seasonal Fruit Coffee, Tea and Decaffeinated Coffee

Sweet Potato with Thai Coconut and Quinoa Soup Medley of Mixed Garden Greens, Cucumber and Carrot Garnish tossed with Balsamic Vinaigrette Choice of one of the following: Grilled Supreme of Chicken glazed with Madeira Sauce infused with Rosemary, Herb Roasted Red Potatoes and Seasonal Vegetables ----- or ----Slow Poached Atlantic Salmon with Roasted Red Pepper Beurre Blanc, White and Wild Rice and Seasonal Vegetables Coppa Rocher

$47.95 Per Person (Minimum 40 Persons)

$57.95 Per Person (Minimum 40 Persons)

$45.95 Per Person (Minimum 20 Persons)

PLATED DINNER MENU #2 Red Lentil with Fresh Cilantro and Goat Cheese Soup Medley of Mixed Greens with Artichoke Hearts and Sun Dried Tomatoes, Drizzled with Lemon and Pesto Vinaigrette Choice of one of the following: Grilled Supreme of Chicken marinated with Fresh Herbs and Garlic, glazed with Merlot Sauce with Whipped Golden Potatoes and Fresh Seasonal Vegetables ----- or ----AAA Grilled Alberta Sirloin with Whiskey Peppercorn Sauce, Roasted Fingerling Potatoes and Seasonal Vegetables Apple and Maple Crème Brule $45.95 Per Person (Minimum 20 Persons)

Full Catering Menu 200 Coventry Road, Ottawa | 613.288.3450 | www.ottawaconferenceandeventcentre.com

BREAKFAST

Dinner

BREAKS

CANAPÉS

DINNER

RECEPTION

BANQUET BAR

CHRISTMAS MENU

DINNER MENU #3

DINNER MENU #5

DINNER MENU #6

Curried Pumpkin Soup with Medley of Mushrooms finished with Citrus Crème Fraiche Arugula Greens with Sherry Vinaigrette, Candied Figs, Toasted Walnuts, Feta Cheese and Whole Wheat Croutons Choice of one of the following: Angus AAA Prime Rib of Beef Au Jus, Herb Roasted Fingerling Potatoes and Seasonal Vegetables ----- or ----Prosciutto Wrapped Chicken Supreme filled with Ricotta Cheese and Roasted Red Peppers finished with Vodka Cream, Whipped Potatoes with Fresh Chopped Chives, Seasonal Vegetables Dark Chocolate Pyramid with Fruit Coulis and Fresh Berries

Broccoli and Fennel Soup with Parmesan Cheese Watercress and Baby Spinach with Artichoke Hearts and Sun Dried Tomatoes, drizzled with Lime and Avocado Dressing Lemon Sorbet Topped with Marinated Strawberry Confetti and dehydrated Lemon Slice Choice of one of the following: Angus AAA Prime Rib of Beef with Bordelaise sauce, Dauphinoise Potatoes and Seasonal Vegetables ----- or ----Roasted Cornish Hen stuffed with White and Wild Rice finished with Orange and Ginger Beurre Blanc, served with a Medley of Exotic Mushrooms and Seasonal Vegetables Classical Tiramisu with Chocolate Biscotti

Choice of one of the following: Roasted Root Vegetable Soup with Tarragon and Dijon served with an Herb Crisp ----- or ----Organic Baby Arugula with Belgian Endive Spears, shaved Red Onions and Blueberries finished with Cider Vinaigrette Locally Smoked Salmon with Gorgonzola Mousse, Baby Marinated Shrimp on a Bed of Frizze Lettuce, Heirloom Tomato Relish with Mediterranean Flat Bread and Chive Oil Lemon Sorbet topped with Marinated Strawberry Confetti and Dehydrated Orange Slice Choice of one of the following: Centre Cut 8 oz Filet Mignon topped with Mushroom Duxelle, Port and Sherry Reduction, served with Brie Whipped Potato and Seasonal Vegetables

$56.00 Per Person (Minimum 20 Persons)

DINNER MENU #4 Cauliflower and Gruyere Cheese Soup Arugula Greens with Shaved Fennel and Toasted Hazelnuts, finished with Lemon and Olive Pesto Vinaigrette Choice of one of the following: Supreme of Chicken Stuffed with Roasted Peppers, Feta Cheese and Pistachios, glazed with Curried Yogurt Sauce, on a bed of Saffron infused Rice and Seasonal Vegetables ----- or ----Grilled 8 oz Alberta AAA Strip Loin glazed with Sauce Robert served with Sweet and Yellow Mashed Potatoes and Seasonal Vegetables Hazelnut Chocolate Bomb with Vanilla Crème Anglaise and Seasonal Berries

Full Catering Menu

LUNCH

$56.00 Per Person (Minimum 20 Persons)

200 Coventry Road, Ottawa | 613.288.3450 | www.ottawaconferenceandeventcentre.com

$65.95 Per Person (Minimum 20 Persons)

----- or ----Herb Crusted Rack of Ontario Lamb glazed with Rosemary infused au Jus, Roasted Fingerling Potatoes and Seasonal Vegetables Coppa Mascarpone $70.95 Per Person (Minimum 20 Persons)

BREAKFAST

Dinner

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LUNCH

CANAPÉS

DINNER

RECEPTION

DINNER MENU #7

DINNER MENU #8

Butternut Squash and Apple Bisque Choice of one of the following: Grilled Vegetable Purse with Goat Cheese topped with Roasted Red Pepper and Tomato Relish ----- or ----Mushroom Agnolotti with Gorgonzola Cream accompanied by Ricotta and Spinach filled Fazzolletti with Rosé Sauce Organic Baby Arugula and Baby Spinach, with Roasted Beets and Mandarin Oranges, with toasted Almonds, finished with Balsamic Vinaigrette Lemon Filled Sorbet accompanied by a Melon and Mango Shooter Choice of one of the following: Grilled 10 oz Grain Fed Veal Chop, French Cut, topped with Whiskey and Peppercorn Sauce, served with Oyster Mushrooms and Herb Roasted Fingerling Potatoes ----- or ----Grilled 4oz AAA Filet Mignon accompanied by Chicken Scaloppini, Madeira au Jus, Sweet Potato Pavee and Seasonal Vegetables Trio of Desserts: Vanilla Crème Brule, Hazelnut Chocolate Mousse, Chocolate Tulip with Custard and Seasonal Berries

Cucumber Scroll filled with a Medley of Mixed Greens, Tomato and Eggplant Relish with Balsamic Vinaigrette Roasted Root Vegetables with Tarragon and Dijon served with a Truffled Crisp and Gruyere Cheese Phyllo Purse filled with Shrimp, Scallop and Creamy Potato served with Tomato Concasse and Saffron Sauce Lemon Sorbet Choice of one of the following: Milk Fed Veal Tenderloin Medallions glazed with Port and Sherry Reduction, served with Candied Figs, Dauphinoise Potatoes and Seasonal Vegetables ----- or ----Sliced Chateaubriand glazed with Bordelaise Sauce, Chive Whipped Potatoes and Seasonal Vegetables Trio of Desserts: Apple Strudel with Phyllo pastry, Chocolate Hazelnut Mousse, Vanilla Crème Brule

$75.00 Per Person (Minimum 20 Persons)

Full Catering Menu 200 Coventry Road, Ottawa | 613.288.3450 | www.ottawaconferenceandeventcentre.com

$90.00 Per Person (Minimum 20 Persons)

BANQUET BAR

CHRISTMAS MENU

BREAKFAST

BREAKS

LUNCH

CANAPÉS

RECEPTION Full Catering Menu 200 Coventry Road, Ottawa | 613.288.3450 | www.ottawaconferenceandeventcentre.com

DINNER

RECEPTION

BANQUET BAR

CHRISTMAS MENU

BREAKFAST

Reception

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LUNCH

CANAPÉS

DINNER

RECEPTION

BANQUET BAR

CHRISTMAS MENU

COLD SPECIALTIES

CHEF ATTENDED STATION

SWEET TABLE

Malpeque Oysters on the Half Shell Mignonette and Tabasco - $ Market Price (Per Piece)

$25.00 Per Hour (Minimum Three Hours)

Chilled Shrimp served with Cocktail Sauce and Fresh Lemon - $ Market Price (50 Pieces)

HOT SPECIALTIES

Assortment of Cakes, French & Italian Pastries Chocolate Fondue Station with Seasonal Fruits, Fruit Sauces and Whipped Cream Assorted Seasonal Fruit and Berry Platter Coffee, Tea and Decaffeinated Coffee

Smoked Salmon Platter served with Fresh Dill, Honey Dijon and Herb Crisps - $100.00 (Serves 30 People) Cold Poached Salmon served with Onions and Capers finished with Dill Mayonnaise - $120.00 (Serves 25 People) Assorted California Rolls served with Soy Sauce, Pickled Ginger and Wasabi - $100.00 (Serves 20 People)

Serves Approximately 25 People Herb Crusted Rack of Lamb with Rosemary au Jus $30.00 Per Rack (7 Chops Per Rack) Alberta Beef Tenderloin with Red Wine au Jus served with Mini Kaiser Rolls - $300.00 (Requires chef attended station)

$

Cold Cut Platter consisting of Imported and Domestic Meats Garnished with Pickles and Olives $7.00 Per Person (Minimum 20 People)

Pan Seared Shrimp and Bay Scallops in Creamy Saffron Sauce - $ Market Price (Per Person) (Requires chef attended station)

Imported and Domestic Cheese Platter served with Water Biscuits and Crisp Baguettes $8.00 Per Person (Minimum 20 People)

Mini Hamburgers - $39.00 a dozen (minimum 3 dozen)

Sandwich Platter – An assortment of Gourmet Breads filled with Deli Meats, Tuna and Egg Salad $7.00 Per Person Seasonal Fresh Fruit and Berry Platter $4.50 Per Person (Minimum 20 People) Vegetable Crudités with Dip $4.75 Per Person (Minimum 10 People)

Pizza and Bruschetta - $6.00 Per Person (minimum 20 People) Poutine Station - $9.00 Per Person PASTA STATION Choice of Two Pastas: Penne, Farfalle, Spaghetti, Fettuccini or Linguine Choice of Two Sauces: Tomato and Basil, Alfredo Sauce, Pesto Sauce and Rose Sauce - $12.00 Per Person (Requires chef attended station) (minimum 20 People) Crepes Flambéed with Grand Marnier, Fresh Seasonal Fruit and Whipped Cream - $8.00 Per Person (Requires chef attended station)

Full Catering Menu 200 Coventry Road, Ottawa | 613.288.3450 | www.ottawaconferenceandeventcentre.com

$16.00 Per Person Lindt Chocolate Fondue with Fruit Skewers $12.50 Per Person (minimum of 20 People)

BREAKFAST

BREAKS

LUNCH

BANQUET Full Catering Menu 200 Coventry Road, Ottawa | 613.288.3450 | www.ottawaconferenceandeventcentre.com

CANAPÉS

DINNER

RECEPTION

BANQUET BAR

CHRISTMAS MENU

BREAKFAST

Banquet Bar

BREAKS

LUNCH

CANAPÉS

DINNER

RECEPTION

BANQUET BAR

BANQUET WINE LIST

RESERVED WHITE

BEER

RECOMMENDED HOUSE WINES

Bottle (750ml) Louis Latour, Burgundy, Chardonnay, France - $45.00

Domestic - $5.00

Bottle (1 Litre) Two Oceans Sauvignon Blanc, South Africa - $32.00

Kim Crawford, Marlborough, Sauvignon Blanc, New Zealand - $45.00

Donini Merlot, Italy - $32.00 RESERVED RED WHITE Bottle (750ml) Peninsula Ridge Inox Chardonnay, Ontario - $28.00 Villa Maria, Marlborough, Sauvignon Blanc, New Zealand - $33.00 Flat Roof Manor Pinot Grigio, South Africa - $30.00

Bottle (750ml) Chateau Timberlay, Bordeaux Cabernet Sauvignon\Merlot, France - $45.00 J.Lohr, Seven Oaks, Cabernet Sauvignon, California USA - $53.00

RED

Bottle (750ml) Yellowglen, Pink Sparkling, Australia - $30.00

Castello di Gabbiano, Chianti, Italy - $32.00 Durbanville Hills Shiraz, South Africa - $30.00 Sokol Blosser Syrah Blend, Oregon USA $34.00 Villa Maria, Marlborough Pinot Noir, New Zealand - $36.00

Martini & Rossi, Asti, Italy - $30.00 Two Oceans, Brut, South Africa - $30.00 Mumm Cordon Rouge, Brut, France - $85.00 Dom Perignon, France - $250.00

BANQUET HOST BAR LIQUOR Rye, Scotch, Gin, Vodka, Rum Deluxe (1 oz) - $5.00 Premium Brand (1 oz.) - $6.00 APERITIFS Vermouth, Dubonnet, Averna - $5.00

Full Catering Menu 200 Coventry Road, Ottawa | 613.288.3450 | www.ottawaconferenceandeventcentre.com

Coolers (Smirnoff Ice) - $6.00 Bottle LIQUEURS AND COGNACS Cointreau, Drambuie, Bailey’s Irish Cream, Kahlua, Amaretto - $6.50 Courvoisier V.S. Cognac, Grand Marnier - $6.50 WHITE/RED WINE Domestic - $5.50 Per Glass Imported - $6.00 Per Glass

CHAMPAGNE/ SPARKLING WINES

Bodega Norton, Cabernet Sauvignon, Argentina - $29.00

Imported - $6.00

Kilikanoon, Killerman’s Run Shiraz, Australia - $50.00

Sokol Blosser Evolution White Blend, Oregon USA - $34.00

Bottle (750ml) Peninsula Ridge Cabernet Sauvignon/Merlot, Ontario - $28.00

CHRISTMAS MENU

PUNCH Fruit Punch (40 Glasses - 4.5 Litres) $90.00 Liquor Punch(40 Glasses - 4.5 Litres) $130.00 NON-ALCOHOLIC BEVERAGES Soft Drinks, Assorted Fruit Juices $2.25 Per Glass Nestle Purewater, Natural Spring Water $2.25 Bottle

BREAKFAST

Banquet Bar

BREAKS

BANQUET CASH BAR

LUNCH

CANAPÉS

DINNER

RECEPTION

NON-ALCOHOLIC BEVERAGES Soft Drinks, Assorted Fruit Juices - $3.00 Per Glass

LIQUOR

Aquafina, Natural Spring Water - $3.00 Bottle

Rye, Scotch, Gin, Vodka, Rum Deluxe (1 oz) - $6.00 Premium Brand (1 oz.) - $7.00 APERITIFS Vermouth, Dubonnet, Averna - $5.75 BEER Domestic - $6.00 Imported - $7.00 Coolers (Smirnoff Ice) - $7.00 Bottle LIQUEURS/COGNACS Cointreau, Drambuie, Bailey’s Irish Cream, Kahlua, Amaretto - $6.50 Courvoisier V.S. Cognac, Grand Marnier - $7.50 WHITE/RED WINE Domestic - $6.00 Per Glass Imported - $7.00 Per Glass

Full Catering Menu 200 Coventry Road, Ottawa | 613.288.3450 | www.ottawaconferenceandeventcentre.com

* If less than $400.00 of liquor is consumed, the cost of the bartender is $30.00 per hour, per bartender minimum of 4 hours.

BANQUET BAR

CHRISTMAS MENU

BREAKFAST

BREAKS

LUNCH

CANAPÉS

CHRISTMAS Full Catering Menu 200 Coventry Road, Ottawa | 613.288.3450 | www.ottawaconferenceandeventcentre.com

DINNER

RECEPTION

BANQUET BAR

CHRISTMAS MENU

BREAKFAST

Christmas Menu

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LUNCH

CANAPÉS

DINNER

RECEPTION

LUNCH MENU #1

LUNCHEON MENU #2

(Buffet) Appetizer Assorted Freshly Baked Rolls Medley of Salad Greens with assorted dressings Mixed Bean with Feta and Cranberries with a Honey Dijon Vinaigrette Chick Pea with tabouleh Vegetable Crudités with Sour cream and Onion dip Medley of Olives Marinated Mushrooms

(Plated Service) Soup or Salad Roasted Mushroom and Caramelized Onion Bisque Medley of Mixed Greens with Belgian Endives, Candied walnuts and dried fruits drizzled with Balsamic vinaigrette

Main Entrée Grain Fed Turkey with Pears and Figs Four Cheese Ravioli with a Roasted Red Pepper, Tomato and Goat Cheese Sauce finished With Freshly Grated Parmesan Atlantic Salmon glazed with maple and balsamic Reduction on a bed of Rice Pilaf Traditional Country Style Stuffing Herb Roasted Potatoes Seasonal Steamed Vegetables Dessert French Pastries Sliced Fresh Seasonal Fruit Coffee and Assorted Tea Station $32.00 Per Person (Minimum 40 people)

Full Catering Menu 200 Coventry Road, Ottawa | 613.288.3450 | www.ottawaconferenceandeventcentre.com

Main Entrée Grain Fed Turkey served with Traditional Stuffing, Sour Cream and Onion whipped potatoes and seasonal Vegetables Vegetarian Option: Traditional Eggplant Parmesan Dessert Chocolate Molton Cake with Vanilla Crème Anglaise $32.00 per person (Minimum 40 People)

BANQUET BAR

CHRISTMAS MENU

BREAKFAST

Christmas Menu

BREAKS

LUNCH

CANAPÉS

DINNER

DINNER MENU #1

DINNER MENU #2

(Buffet) Appetizer Classical Caesar Salad Curried Quinoa with dried fruits and avocados Asian Broccoli with Tofu and water chestnuts Domestic and Imported Cheese Platter Pickles Medley of Olives Marinated Mushrooms

(Plated Service) Soup Roasted Carrot and Parsnip Bisque with a Gruyere Crisp

Main Entrée Assorted Freshly Baked Rolls Carved Maple Glazed Ham with assorted mushrooms Agnolotti stuffed with a Pesto and Sun Dried Tomato Tossed in a Rosée Sauce and sprinkled with Fresh Parmesan Thai Curry Salmon Atlantic Salmon on a Bed of Rice Pilaf Herb Roasted Grain Fed Turkey with a Country Style Stuffing Roasted Baby Red Potatoes Seasonal Steamed Vegetables Dessert Sliced Seasonal Fruit French Pastries Regular and Decaffeinated Coffee with an Assortment of Teas $40.00 Per Person (Minimum 40 people)

Full Catering Menu 200 Coventry Road, Ottawa | 613.288.3450 | www.ottawaconferenceandeventcentre.com

RECEPTION

Salad Baby Arugula and radicchio with Belgian Endives with Grilled Marinated Artichoke Hearts, Jumbo Olives, drizzled with a Avocado and Lime Vinaigrette Palate Cleanser Lemon Sorbet Main Entrée Grain Fed Turkey stuffed with Dried Cranberries and dried fruits, topped with Pear and Fig Marmalade served with Baby Red Potato Mash, Traditional Stuffing And Seasonal Vegetables $40 per person (Minimum 40 people) ----- or ----AAA Alberta Prime Rib with Whiskey Peppercorn Sauce served with Cream Cheese and Chive Whipped Potato and Seasonal Vegetables Vegetarian Option: Traditional Eggplant Parmesan Dessert Profiteroles $46.00 Per Person (Minimum 40 people)

BANQUET BAR

CHRISTMAS MENU