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IN-ROOM DINING We are pleased to offer In-Room Dining with a range of delectable selections from our culinary team. Our In-Room Dining staff will gladly assist you with any request. If you would like an item not listed on the menu, please ask. We’ll make every effort to accommodate your request. Your may pre-order your breakfast tonight for tomorrow! Simply fill out the Doorknob Menu and hang it outside your room by midnight. You may also call In-Room Dining directly to place your order. Your complete satisfaction is our goal! If for any reason we do not meet your expectations, please notify us immediately. Bon Appétit! Sincerely, Your In-Room Dining Staff

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BREAKFAST Served Daily from 7:00 AM – 11:00 AM

Eggs & Omelets

served with oven roasted potatoes, your choice of applewood smoked bacon or sausage links and toast

Two Eggs Your Style / 10

your choice of scrambled, over-easy, over- medium, over-hard or sunny side up

Western Omelet / 13

three egg omelet filled with sautéed red and green peppers, onion, ham and jack cheddar cheese

Vegetarian Omelet / 13

three egg omelet filled with roasted red peppers, asparagus tips, onions, spinach, mushrooms, tomatoes and jack cheddar cheese

Smoked Salmon and Egg White Omelet / 16 three egg white omelet filled with sautéed onion, tomato and spinach with sliced fresh norwegian salmon

American Breakfast / 18

your choice of two eggs any style, sausage or applewood smoked bacon, french toast, pancakes or toast, and coffee

Breakfast Specialties Chocolate Chip Pancakes / 13

homemade pancakes with chocolate chips in every bite! dusted with powdered sugar, sweet butter and pure warm maple syrup

Eggs Benedict / 16

poached eggs served with canadian bacon on a toasted english muffin topped with hollandaise sauce

Steak & Eggs / 20

two eggs your style and a 6 oz. skirt steak

Smoked Salmon Platter / 16

norwegian smoked salmon served with vine ripened tomatoes, capers and onions accompanied with a toasted bagel and cream cheese

Seasonal Beachside Fruit Platter / 13 fresh seasonal sliced fruit accompanied with your choice of yogurt or cottage cheese

Continental Breakfast / 13

our chef’s signature seasonal pastries served with yogurt parfait, fresh sliced seasonal fruits, coffee and fresh squeezed florida orange juice or ruby red grapefruit juice

*Consuming raw or undercooked meat, poultry, seafood or eggs may increase risk of food borne illness. Please alert your ordertaker of any allergy concerns prior to ordering. A 20% gratuity, $4.00 Delivery Charge and Applicable Sales Tax will be added to all In-Room Dining orders.

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Griddle Selections Buttermilk Pancakes Short Stack / 8 Full Stack / 11

fluffy homemade buttermilk pancakes accompanied with our sweet butter and warm pure maple syrup

French Toast / 11

tahitian vanilla bean and cinnamon egg dipped texas toast accompanied with our sweet butter and warm pure maple syrup Embellish your Pancakes or French Toast with Fresh Strawberries or Bananas / 4

Sides Fresh Seasonal Fruit / 6.75 Applewood Smoked Bacon / 3.75 Sausage Links / 3.75 Oven Roasted Potatoes / 3.25 Pastry or Bagel / 3.5 Assorted Cereals / 5 Add Fruit / 4 Steel Cut Oatmeal / 4 Low Fat Yogurt / 3.25 *Fat Free Syrup and Cream Cheese available upon request.

Kids’ Menu

Designed for children age 10 and under. The following Breakfast items include Home fries and a small beverage:

One Egg with Bacon & Sausage / 8 Pancakes with Bacon & Sausage / 8 French Toast with Bacon & Sausage / 8

Beverages Fresh Squeezed Florida Orange Juice / 4.25 Ruby Red Grapefruit Juice / 4.25 Apple Juice / 3.25 Cranberry Juice / 3.25 Coffee | Large Pot (7 cups) / 16 Coffee | Small Pot (2 cups) / 7 Hot Herbal Teas / 4.5 Hot Chocolate / 5 Milk (Whole and 2%) / 3 Espresso / 4.75 Double Espresso / 6.5 Latte / 5.5 Cappuccino / 5.5

*Consuming raw or undercooked meat, poultry, seafood or eggs may increase risk of food borne illness. Please alert your ordertaker of any allergy concerns prior to ordering. A 20% gratuity, $4.00 Delivery Charge and Applicable Sales Tax will be added to all In-Room Dining orders.

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LUNCH Served Daily from 11:00 AM – 5:00 PM

Soups Cucumber & Avocado Gazpacho / 6 Soup du Jour / 6

Starters Pulled Pork Quesadilla / 14

garnished with black bean corn salsa, fresh guacamole and pico de gallo

Tido’s Chicken Wings / 13

a dozen wings with buffalo, salty shallot caramel, or sriracha-honey served with celery and blue cheese

Steak Nachos / 15

grilled churrasco, aged cheddar, cilantro

Hummus / 8

grilled pita bread, vegetable crudites

Salads Caesar Salad / 12

romaine hearts, classic caesar dressing, parmesan, focaccia croutons Add: with grilled chicken breast / 3 with grilled jumbo shrimp / 5 with grilled steak / 5 with grilled fish / 5

Burrata Mozzarella & Tomato / 15 ripe tomatoes, basil oil, pink sea salt

Simple Salad / 13

leafy greens, radish, shaved carrot, roasted shallot vinaigrette with: tuna salad / 4 chicken salad / 4 hummus / 3

Long Line Tuna Salad / 15

romaine hearts, avocado and baby tomato, herbed pita chips

*Consuming raw or undercooked meat, poultry, seafood or eggs may increase risk of food borne illness. Please alert your ordertaker of any allergy concerns prior to ordering. A 20% gratuity, $4.00 Delivery Charge and Applicable Sales Tax will be added to all In-Room Dining orders.

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Sandwiches

All Sandwiches accompanied with your choice of Latin Coleslaw, Sweet Potato Fries, French Fries or Fresh Fruit

Simply Local Fish / 16

El Cubano / 14

grilled or blackened fresh tartar sauce

roasted pork, swiss cheese cured ham, dill pickles

O2K Burger / 14

Chipotle Turkey Club / 13

half pound ground short rib & brisket on toasted brioche with choice of American, cheddar, or swiss Add / 2 blue cheese, caramelized onions, mushrooms, apple-smoked bacon, fried egg

bacon, avocado, manchego cheese

Grilled Chicken Breast / 14

roasted pineapple, piquillo pepper aioli, grilled ciabatta roll

Buffalo Chicken Wrap / 14

spicy chicken tenders, chopped romaine, bleu cheese crumbles, flour tortilla

Tarragon Turkey Burger / 13

cheddar cheese, tarragon mustard aioli, grilled brioche bun

Entrées Penne Alfredo / 18

spinach, parmesan, fontina, truffle

Pizza

veggie, pepperoni, cheese 12” / 16

*Consuming raw or undercooked meat, poultry, seafood or eggs may increase risk of food borne illness. Please alert your ordertaker of any allergy concerns prior to ordering. A 20% gratuity, $4.00 Delivery Charge and Applicable Sales Tax will be added to all In-Room Dining orders.

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Additional Sides Fresh Seasonal Fruit / 4 Sweet Potato Fries / 3.75 French Fries / 3.5 Yucca Fries / 4 Latin Coleslaw / 3

Desserts

Please contact In-Room Dining for the daily dessert selection.

Kids’ Menu

Designed for children age 10 and under. The following Lunch items include a small beverage.

2 Mini Turkey Burgers / 10 fries or fruit

Beverages Coffee | Large Pot (7 cups) / 16 Coffee | Small Pot (2 cups) / 7 Hot Herbal Teas / 4.5 Hot Chocolate / 5 Milk (Whole and 2%) / 3 Espresso / 4.75 Double Espresso / 6.5 Latte / 5.5

Kid’s Pizza / 10 Grilled Fish / 10 sautéed veggies

Chicken Tenders / 10 fries or fruit

Penne Pasta / 10

shredded parmesan

Grilled Cheese / 10 fries or fruit

Cappuccino / 5.5 Soft Drinks / 3 Iced Tea / 3

*Consuming raw or undercooked meat, poultry, seafood or eggs may increase risk of food borne illness. Please alert your ordertaker of any allergy concerns prior to ordering. A 20% gratuity, $4.00 Delivery Charge and Applicable Sales Tax will be added to all In-Room Dining orders.

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DINNER Served Daily from 5:00 PM – 10:00 PM

Starters Local Fish Ceviche / 14 lime, cilantro, red onions

Tido’s Chicken Wings / 13

a dozen wings with buffalo, salty shallot caramel, or sriracha-honey served with celery and blue cheese

Salads Simple Salad / 13

leafy greens, radish, shaved carrot, roasted shallot vinaigrette

Caesar Salad / 12

romaine hearts, classic caesar dressing, parmesan, focaccia croutons

key lime cocktail sauce

add: with grilled chicken breast / 3 with grilled jumbo shrimp / 5 with grilled steak / 5 with grilled fish / 5

Blue Crab Cake / 16

Burrata Mozzarella & Tomato / 15

Steak Nachos / 15

grilled churrasco, aged cheddar, cilantro

Gulf Shrimp Cocktail / 14

chili remoulade

ripe tomatoes, basil oil, pink sea salt

Cucumber & Avocado Gazpacho / 6

*Consuming raw or undercooked meat, poultry, seafood or eggs may increase risk of food borne illness. Please alert your ordertaker of any allergy concerns prior to ordering. A 20% gratuity, $4.00 Delivery Charge and Applicable Sales Tax will be added to all In-Room Dining orders.

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Sandwiches

All Sandwiches accompanied with sweet potato fries, or latin coleslaw, french fries, fresh sliced fruit.

Simply Local Fish / 16

grilled or blackened, fresh tartar sauce

O2K Burger / 14

Entrées Free-Range Local Half Chicken / 26 roasted garlic mashed potato, charred asparagus, natural jus

Florida Yellowtail Snapper a la Plancha / 32 roasted tomato, mashed potato

half pound ground short rib & brisket on toasted brioche with choice of American, cheddar, or swiss Add / 2 blue cheese, caramelized onions, mushrooms, apple-smoked bacon, fried egg

sauteed spinach, charred cauliflower, brown sugar soy

Tarragon Turkey Burger / 13

choice of brown sugar soy, szechuan au poivre, fontina mornay, or salty shallot caramel

Chipotle Turkey Club / 13

choice of brown sugar soy, szechuan au poivre, fontina mornay, or salty shallot caramel

Pizza

Cast Iron Sides

cheddar cheese, tarragon mustard aioli, grilled brioche bun bacon, avocado, manchego cheese veggie, pepperoni, cheese 12”/ 16

Grilled Chicken Breast / 14

roasted pineapple, piquillo pepper aioli, grilled ciabatta roll

Grilled Salmon / 28

Ribeye 15 oz. / 38

Filet Mignon 8 oz. / 39

Sautéed Spinach / 7 Sauteed Asparagus / 9

chinese sausage and sage

Creamy Mashed Potatoes / 7 Charred Cauliflower / 7

truffle oil, black pepper, parmesan

Roasted Fingerling Potatoes / 9

smokey schmaltz, green garbanzos

*Consuming raw or undercooked meat, poultry, seafood or eggs may increase risk of food borne illness. Please alert your ordertaker of any allergy concerns prior to ordering. A 20% gratuity, $4.00 Delivery Charge and Applicable Sales Tax will be added to all In-Room Dining orders.

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Additional Sides Fresh Seasonal Fruit / 4 Latin Coleslaw / 3 Sweet Potato Fries / 3.75

Desserts

Please inquire with In-Room Dining for the daily dessert selection.

Kids’ Menu

French Fries / 3.5

Designed for children age 10 and under. The following Dinner items include a small beverage.

Beverages

2 Mini Turkey Burgers / 10

Coffee | Large Pot (7 cups) / 16 Coffee| Small Pot (2 cups) / 7 Hot Herbal Teas / 4.5 Hot Chocolate / 5 Milk (Whole and 2%) / 3 Espresso / 4.75 Double Espresso / 6.5 Latte / 5.5 Cappuccino / 5.5 Soft Drinks / 3

fries or fruit

Kid’s Pizza / 10 Grilled Fish / 10 sautéed veggies

Chicken Tenders / 10 fries or fruit

Penne Pasta / 10

shredded parmesan

Grilled Cheese / 10 fries or fruit

Iced Tea / 3

*Consuming raw or undercooked meat, poultry, seafood or eggs may increase risk of food borne illness. Please alert your ordertaker of any allergy concerns prior to ordering. A 20% gratuity, $4.00 Delivery Charge and Applicable Sales Tax will be added to all In-Room Dining orders.

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BOTTLE SERVICE Bottle Service comes complete with appropriate mixers, garnishments, glassware and ice.

Vodka

Absolut 175 Sobieski 115 Ketel One 215 Grey Goose 255 Stolichnaya 215 Belvedere 235

Gin

Beefeaters 185 Bombay Sapphire 210 Tanqueray 190

Rum

Bacardi 145 Captain Morgan 150 Mount Gay 180

Scotch

Dewars 210 Glenlivet 290 Johnny Walker Black 280 Chivas 270 Macallan 12 Year 355

Bourbon

Jack Daniels 220 Southern Comfort 165 Jim Beam 180 Makers Mark 245

Whiskey

Crown Royal 230 Canadian Club 155 Jameson 220 Bushmills 185

Tequila

Cuervo 1800 220 Cuervo Gold 160 Patron Silver 270 Partida Blanco 270

Cordials

Amaretto Disaronno 195 B&B 220 Bailey’s Irish Crème 195 Campari 210 Chambord 185 Cointreau 255 Drambuie 250 Frangelico 200 Grand Marnier 280 Jaegermeister 175 Kahlua 185 Sambuca 185

Brandy/Cognacs

Courvossier VS 265 Courvossier VSOP 300 Hennesey VS 250 Remy Martin VSOP 365 Remy XO 990

*Consuming raw or undercooked meat, poultry, seafood or eggs may increase risk of food borne illness. Please alert your ordertaker of any allergy concerns prior to ordering. A 20% gratuity, $4.00 Delivery Charge and Applicable Sales Tax will be added to all In-Room Dining orders.

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WINE BY THE GLASS White & Rosé Wines Dry Rosé, Listel, Sable de Carmague-South of France, 2014 Riesling, Riesling, Chateau ste Michelle, Columbia Valley Riesling, Chateau Ste. Michelle Saint M, Germany, 2013 Pinot Grigio, Esperto by Livio Felluga, Veneto, 2013 Pinot Grigio, Sea Glass, Santa Barbara, 2013 Pinot Grigio, Santa Margherita, Alto Adige, 2014 Sauvignon Blanc, Francis Ford Coppola ‘Director’s Cut, Alexander Valley, 2013 Sauvignon Blanc, Kim Crawford, Marlborough, 2014 Sauvignon Blanc, Trinchero ‘Mary’s Vineyard,’ Napa Valley, 2013 Chardonnay, Coppola ‘Rosso & Bianco Series,’ California, 2012 Chardonnay, Hawk Crest, Monterey, 2012 Chardonnay, Louis Latour ‘Grand Ardeche,’ France, 2013 Chardonnay, Ferrari-Carano, Alexander Valley, 2013 Chardonnay, Cherry Tart, California 2013 Chardonnay, Stag’s Leap Wine Cellars ‘Karia,’ Napa Valley, 2013

9 9 10 9 10 15 12 12 13 8 9 12 13 14 16

Red Wines Pinot Noir, Votre Sante by Coppola, Sonoma, 2012 Pinot Noir, Meiomi, Central Coast, 2013 Tempranillo, Torres Ibericos Crianza, Spain, 2011 Malbec, Terrazas Reserve, Mendoza, 2012 Malbec, Layer Cake, Mendoza, 2012 Zinfandel, Ravenswood, Sonoma County, 2011 Chianti, Monrosso, Tuscany, 2011 Merlot, Sterling Vineyards, Napa Valley, 2012 Merlot, Markham, Napa Valley, 2012 Cabernet Sauvignon, Seven Falls, Columbia Valley, 2011 Cabernet Sauvignon, The Federalist, Lodi-California, 2013 Cabernet Sauvignon, Beaulieu Vineyards, Napa Valley, 2012 Cabernet Sauvignon, Justin, Paso Robles-California, 2012 Cabernet Sauvignon, Mount Veeder, Napa Valley, 2012 Meritage Red Blend, Director’s Cut ‘Cinema’ Sonoma, 2011

A 20% gratuity, $4.00 Delivery Charge and Applicable Sales Tax will be added to all In-Room Dining orders.



9 12 10 13 12 10 11 10 13 9 11 15 17 18 20

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WINE LIST Sparkling Wines Listed from Lighter & Fruitier to Drier & Fuller Bodied

Split I Glass

Mionetto, Prosecco, Veneto 10 Sofia by Coppola, Blanc de Blanc, California 12 Chandon Brut, California 13 Prosecco, Mumm Rose Brut, Napa Valley Roederer Brut, Anderson Valley-California Champagne Rosé Brut, Nicolas Feuillatte, France Champagne, Perrier Jouet Grand Brut, France Champagne, Veuve Clicquot Yellow Label Brut, France Champagne Brut, Laurent Perrier, France 20 Champagne, Laurent Perrier Ultra Brut, France Champagne, Laurent Perrier Cuvée Rosé, France Champagne, Laurent Perrier Grand Siecle, France Champagne, Nicolas Feuillatte ‘Palmes d’Or’ France, Vintage 2002 Champagne, Dom Perignon, France, Vintage 2004

Bottle

18

38 42 47 48 56 105 115 95 110 145 260 275 325



Rosé & White Wines

Light, Slightly Sweet to Off Dry

Glass

White Zinfandel, Beringer, California, 2013 8 Albarino, Ramon Bilbao ‘Valinas’ Rias Baixas - Spain, 2013 Rosé, Listel, Sable de Camargue - South of France, 2014 9 Rosé, M de Minuty, Cotes du Provence, 2013 Rosé, Domaine Ott ‘Les Domaniers’ Provence, 2014 Riesling, Chateau Ste. Michelle Saint M, Germany, 2013 10 Riesling, ‘Eroica’ by Ste. Michelle, Columbia Valley, 2013

A 20% gratuity, $4.00 Delivery Charge and Applicable Sales Tax will be added to all In-Room Dining orders.

Bottle 28 39 32 47 58 36 48

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White Wines Dry, Light Bodied & Moderate Intensity

Glass

Pinot Grigio, Esperto by Livio Felluga, Veneto, 2013 9 Pinot Grigio, Sea Glass, Santa Barbara, 2013 10 Pinot Grigio, Jermann, Venezia, 2013 Pinot Grigio, Santa Margherita, Alto-Adige, 2014 15 Sauvignon Blanc, New Harbor, Marlborough, 2014 Sauvignon Blanc, Kim Crawford, Marlborough, 2014 12 Sauvignon Blanc, Cloudy Bay, Marlborough, 2014 Sauvignon Blanc, Trinchero ‘Mary’s Vineyard’ Napa Valley, 2013 13 Sauvignon Blanc, Francis Ford Coppola ‘Director’s Cut, 2012 12 Sauvignon Blanc, Charles Krug, Napa Valley, 2014 Sauvignon Blanc, Provenance, Rutherford, 2013 Sancerre, Pascal Jolivet, Loire Valley, 2013 Pouilly Fume, De Ladoucette, Loire Valley, 2010 Chablis, Faiveley, Burgundy, 2011 Pouilly Fuisse, Louis Latour, Burgundy, 2012 Chardonnay, Louis Latour ‘Grand Ardeche’, France, 2013 Chardonnay, Hawk Crest, Monterey, 2012 9 Chardonnay, Morning Fog, Wente Vineyards, Livermore, 2013 Chardonnay, Truvee, Central Coast 2013 Chardonnay, Lapostolle Casa Grande, Casablanca Valley – Chile 2013

Dry, Full Bodied, Intense, Rich and Oak Aged Chardonnay, Chardonnay, Chardonnay, Chardonnay, Chardonnay, Chardonnay, Chardonnay, Chardonnay, Chardonnay, Chardonnay, Chardonnay, Chardonnay,

Glass

Stag’s Leap Wine Cellars ‘Karia’ Napa Valley, 2013 16 Souverain, Sonoma County, 2012 Rodney Strong ‘Chalk Hill Vineyard’ Sonoma, 2013 Overlook by Landmark, Sonoma, 2011 Cherry Tart, California, 2013 14 Gary Farrell, Russian River valley, 2012 Chalone Vineyard, Chalone, 2012 Ferrari–Carano, Sonoma County, 2013 13 Newton, California, 2013 Flowers, Sonoma County, 2012 Cakebread, Napa Valley 2011 Bramito del Cervo by Antinori, Umbria, 2012

A 20% gratuity, $4.00 Delivery Charge and Applicable Sales Tax will be added to all In-Room Dining orders.

Bottle 30 38 72 54 35 44 70 50 45 52 55 61 77 73 52 46 32 36 38 35

Bottle 60 35 44 57 54 78 39 48 60 95 110 57 13

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Red Wines Listed from Dry, Light Bodied & Moderate Intensity

Glass

Pinot Noir, Votre Sante by Coppola, Sonoma, 2012 9 Pinot Noir, Erath, Oregon, 2012 Pinot Noir, Argyle, Oregon, 2012 Pinot Noir, Cherry Tart, Stanly Ranch – Napa Valley, 2013 Pinot Noir, Napa Cellars, Napa Valley, 2013 Pinot Noir, Chalone Vineyards, Monterey, 2011 Pinot Noir, Gloria Ferrer, Carneros, 2011 Pinot Noir, Meiomi, Central Coast, 2013 12 Pinot Noir, Francis Ford Coppola Director’s Cut, Russian River Valley, 2013 Pinot Noir, Acacia, Carneros, 2013 Pinot Noir, Mark West, California, 2012 Pinot Noir, Talbott ‘Kali Hart’, Monterey, 2012 Pinot Noir, Dutton Goldfield, Russian River Valley, 2012 Carmenere, Carmen Grand Reserve, Chile, 2012 Malbec, Intimo, Patagonia, 2013 Malbec, Terrazas Reserva, Mendoza, 2012 13 Malbec, Layer Cake, Mendoza, 2012 12 Malbec, Graffigna Reserva, San Juan, 2012 Malbec, Alegoria Reserve by Navarro Correas, Mendoza, 2010 Chianti, Monrosso, Tuscany, 2011 11 Chianti Classico, Ruffino Ducale tan Label Super Tuscan, Villa Antinori ‘Toscana Rosso’ Tuscany 2012 Super Tuscan, Ruffino /Modus’ Tuscany, 2011 Merlot, Sterling Vineyards, Napa valley, 2011 10 Merlot, Markham, Napa Valley, 2012 13 Merlot, Folie a Deux, Sonoma County, 2012 Merlot, Northstar by Chateau Ste Michelle, Columbia Valley, 2011 Merlot, Cuvee Alexandre by Lapostolle, Colchagua Valley- Chile, 2013 Merlot (unfiltered), Newton, Napa Valley, 2012 Rosso di Montalcino, Col d’ Orcia, Tuscany, 2012 Vino Nobile di Montepulciano, La Braccesca, Tuscany, 2010 Shiraz, Thomas Hyland by Penfolds, South Australia, 2012 Zinfandel, Ravenswood, Sonoma County, 2011 Zinfandel, Rosenblum, Central Coast, 2012

A 20% gratuity, $4.00 Delivery Charge and Applicable Sales Tax will be added to all In-Room Dining orders.

Bottle 32 46 55 50 46 43 47 45 43 65 40 46 76 45 35 48 46 52 55 42 60 47 63 35 49 52 75 50 115 58 57 34 36 45

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Red Wines Dry, Full Bodied, Rich & Intense

Glass

Tempranillo, Torres Ibericos Crianza, Spain, 2011 10 Chateau Greysac, Medoc, Bordeauz 2010 Ripasso Valpolicella ( Baby Amarone ) Bertani, Veneto, 2011 Tannat, Laborum, Cafayate, 2012 Cabernet Sauvignon, Seven Falls, Columbia Valley, 2012 9 Cabernet Sauvignon, The Federalist, Lodi - California, 2013 11 Cabernet Sauvignon, Rodney Strong, Alexander Valley, 2012 Cabernet Sauvignon, Uppercut, Napa Valley, 2012 Cabernet Sauvignon, Justin, Paso Robles, 2012 17 Cabernet Sauvignon, Beaulieu Vineyards, Napa Valley, 2012 15 Cabernet Sauvignon, Charles Krug, Napa Valley, 2012 Meritage, ‘The Spur’ Murrieta’s Well, Livermore, 2011 Meritage, Director’s Cut Cinema, Sonoma, 2011 20 Meritage, ‘Artistry’ by Girard, Napa Valley, 2011 Meritage, ‘Magnificat’ by Franciscan, Napa Valley, 2011 Meritage, ‘Cinq Cepages’ by Chateau st Jean, Sonoma, 2011 Meritage, ‘Tapestry’ by Beaulieu, Napa Valley, 2011 Meritage, ‘Clos Apalta’ by Lapostolle, Colchagua Valley, 2011 Meritage, ‘Quintessa’ Napa Valley, 2011 Meritage, ‘Isosceles’ by Justin, Paso Robles, 2011 Cabernet Sauvignon, Faust, Napa Valley, 2011 Cabernet Sauvignon, ‘Olive Hill’ by BR Cohn, Sonoma, 2010 Cabernet Sauvignon, Stags’ Leap Winery, Napa Valley, 2011 Cabernet Sauvignon, Stag’s Leap Wine Cellars ‘Artemis’, Napa Valley, 2012 Cabernet Sauvignon, Provenance Rutherford, Napa Valley, 2012 Cabernet Sauvignon, Mount Veeder, Napa Valley, 2012 18 Cabernet Sauvignon, Caymus, Napa Valley, 2012 Cabernet Sauvignon, Hewitt Rutherford, Napa Valley, 2011 Cabernet Sauvignon, Beringer ‘Private Reserve’ Napa Valley, 2009 Cabernet Sauvignon, George de Latour Reserve, Napa Valley, 2011 Amarone della Valpolicella Classico, Bertani, Veneto, 2006 Amarone della Valpolicella Classico, Righetti, Veneto, 2011 Barolo, Pio Cesare, Piedmont, 2010 Syrah, Terre Brulees by Jean Luc Colombo, Cornas-Rhone Valley, 2011 Brunello di Montalcino, Col d’Orcia, Tuscany, 2009 A 20% gratuity, $4.00 Delivery Charge and Applicable Sales Tax will be added to all In-Room Dining orders.

Bottle 38 55 58 70 35 40 49 65 51 42 58 69 76 85 94 110 125 145 195 115 95 98 94 98 85 72 145 170 185 240 190 92 105 85 98 15