HOST YOUR HOLIDAY PARTY AT COOPER HOTEL & CONFERENCE CENTER

From 20 to 200, our banquet facilities are the perfect setting for all your holiday party or meeting needs. Our holiday party package includes dance floor, linens, setup/breakdown, centerpieces, attendants and personal event coordinator. We offer full-service catering and event planning with a variety of menu choices from heart-healthy to gourmet. To make a reservation, call Savannah Reppart, Events Manager, at 972.386.0306. Ask about our unique holiday menus, available through January 31, 2013.

Onsite Catering | Event Planning | Decorations and Music Available | Complimentary Parking

12230 Preston Road | Dallas, TX 75230 800.444.5187 | cooperhoteldallas.com

NOEL TIER STATION Vegetable crudités: Fresh vegetables, light ranch dip, roasted garlic dip Cheese board: domestic and imported cheeses, assorted dried fruits, nuts, sliced French baguettes Selection of one specialty tray and four hors d’oeuvres (to be displayed or butler-passed as guests arrive) Apple cider, iced tea, hot tea, regular and decaffeinated coffee and ice water Assorted holiday desserts $55 per person

TIS THE SEASON TIER STATION Vegetable crudités: Fresh vegetables, light ranch dip, roasted garlic dip Cheese board: domestic and imported cheeses, assorted dried fruits, nuts, sliced French baguettes Selection of two specialty trays and four hors d’oeuvres (to be displayed or butler-passed as guests arrive) Apple cider, iced tea, hot tea, regular and decaffeinated coffee and ice water

DECK THE HALLS TIER STATION Vegetable crudités: Fresh vegetables, light ranch dip, roasted garlic dip Cheese board: domestic and imported cheeses, assorted dried fruits, nuts, sliced French baguettes Selection of one specialty tray, four hors d’oeuvres (to be displayed or butler-passed as guests arrive) and one action or carving station Apple cider, iced tea, hot tea, regular and decaffeinated coffee and ice water Assorted holiday desserts $75 per person

HOLIDAY HAPPINESS TIER STATION Vegetable crudités: Fresh vegetables, light ranch dip, roasted garlic dip Cheese board: domestic and imported cheeses, assorted dried fruits, nuts, sliced French baguettes Selection of one specialty tray, four hors d’oeuvres (to be displayed or butler-passed as guests arrive) and two action or carving stations

Assorted holiday desserts

Apple cider, iced tea, hot tea, regular and decaffeinated coffee and ice water

$62 per person

Assorted holiday desserts $75 per person

All menu selections include private event space and amenities. Exclusive of service charge and tax.

HORS D’OEUVRES

SPECIALTY TRAYS

HOT SELECTIONS • Bacon-Wrapped Scallops • Beef, Chicken or Vegetarian Quesadillas • Beef or Chicken Wellington in Mushroom Duxelle • Crab Cakes with Light Cayenne Aioli • Mushrooms Stuffed with Crabmeat • Mushrooms Stuffed with Spinach and Artichokes • Risotto Fritters • Vegetarian Spring Rolls • Parma Ham, Tomato and Mozzarella Bruschetta • Tuscan Empanadas: beef, chicken or vegetable

SEASONAL FRESH FRUIT Seasonal fresh fruit, pound cake, yogurt dip, chocolate sauce

COLD SELECTIONS • Grilled Vegetables and Rosemary Skewers • Prosciutto and Mango Bites • Rolled Roast Beef with Creamy • Horseradish • Shrimp Cocktail Shooters • Tropical Fruit Skewers • Serano Ham Wrapped Asparagus • Norwegian Smoked Salmon on a Toast Point • Tenderloin Crostini with creamy horseradish

MEDITERRANEAN Marinated olives, roasted red pepper, hummus, tapenade, grilled vegetables, flat bread crostini ANTIPASTO Imported cured meats, grilled vegetables, sun-dried tomato pesto, black olive tapenade, balsamic vinegar CHEESE BOARD Domestic and imported cheeses, assorted dried fruits, nuts, sliced French baguettes TEA SANDWICHES Creamy chicken salad, fresh sliced turkey and vegetarian, assorted artisan breads VEGETABLE CRUDITÉS Fresh vegetables, light ranch dip, roasted garlic dip

SALAD SELECTIONS

ACTION STATIONS

SOUTHWEST CAESAR SALAD Red peppers, chili dusted croutons, shaved parmesan

BORDER TOWN • Beef Taquitos • Chicken, Beef and Vegetable Fajitas • Grilled Onions and Peppers • Whole Wheat Flour Tortillas • Guacamole, Homemade Salsa, Pico De Gallo, • Shredded Cheese and Light Sour Cream

BABY SPINACH SALAD Red onions, candied pecans, fresh strawberries, cherry tomatoes, raspberry vinaigrette CAPRESE SALAD Layered red and gold heirloom tomatoes, mozzarella, basil chiffonade, balsamic vinaigrette dressing, Mediterranean feta cheese, kalamata olives, pepperoncini, lemon basil, virgin olive oil dressing GARDEN SALAD Mixed greens, tomato, cucumber, heart of palm, carrots, light ranch dressing, seasonal fresh fruit, pound cake, yogurt dip, chocolate sauce

COASTAL • Gulf Shrimp, Wild Salmon and Mahi Mahi sautéed In Scampi Sauce • Served With Marinated Vegetables snd Linguini • Cocktail Sauce and Tropical Chutney • Crostini Bread TASTE OF ITALY • Caesar Salad • Bowtie and Penne Pasta • Marinara and Sun-Dried Tomato Basil Sauce • Tossed with Vegetables and Julienne Chicken • Garlic Breadstick continued on next page >

ACTION STATIONS continued

CARVING STATIONS

SATAY STYLE • Chicken, Steak and Shrimp Sautéed at Station • Assorted Dipping Sauces • Marinated Vegetables and Buffalo Chicken • Potato Mash • Artisan Bread

SMOKED BRISKET • Sweet and Spicy BBQ Sauce • Red Skin Mashed Potatoes • Seasoned Onion Rings • Cornbread

ALL AMERICAN • Mini Kobe Beef Burgers • American, Swiss and Monterey Jack Cheese • Spicy Vinaigrette Coleslaw • Seasoned Curly Fries • Crisp Lettuce, Onion and Tomato SOUP AND SANDWICH • Grilled Multigrain and Sourdough Bread • Cheddar, Provolone, Jalapeno Jack and American Cheese • Applewood Smoked Bacon, Honey Ham and Smoked Turkey • Sliced Tomatoes • Tomato Basil Soup

ROASTED TURKEY BREAST • Cranberry Sauce • Cornbread Stuffing • Green Beans Almandine • Artisan Bread ROASTED ROUND BEEF • Au Jus and Creamy Horseradish Sauce • Cheesy Broccoli • Twice Baked Potatoes • Artisan Bread BAKED HAM • Orange Pineapple Sauce • Green Beans Almandine • Twice Baked Potatoes • Artisan Bread GARLIC ROASTED PORK LOIN • Raspberry Chipotle Glaze • Roasted Potatoes • Steamed Seasonal Vegetables • Artisan Bread

HOLIDAY PACKAGES INCLUDE: • • • • • • • • • •

Centerpieces including: mirrored tile, glass vases & votive candles Holiday Linens Tables and Chairs Serving equipment, china, glassware and silverware Parquet dance floor Holiday dinner package Added benefit of bringing in your own alcohol Action station attendant Holiday décor Set up, clean up and break down

BAR SERVICE A great benefit for your budget is the opportunity to bring in your own alcohol. A bartender fee of $250.00 per bartender will be assessed. A bar set-up fee including: stemware, mixers, juices, soda and fruit for a charge of $6.00 per person

GUESTROOMS Please contact the Sales Office for a special group rate.

DEPOSITS, BILLING AND TIMELINE A $1,500 deposit and signed contract are needed to make your event definite. Deposits are non-refundable and applied to the balance due. A 50% payment on the estimated balance is due two months prior to the function. Food and beverage, set-up needs and special arrangements will be detailed at least 30 days in advance. Final guarantee and final payment is due (7) days prior to event. Payments can be made via credit card or cashier’s check. All food, beverage, rental and special fees are subject to tax and service charge. Currently 8.25% sales tax and a 21% service charge will be applied.

HOLIDAY PARTY MINIMUMS Friday: $4,000 Saturday: $5,000 Sunday: $3,000 Holidays: $10,000 (Thanksgiving Day, Christmas Day and New Year’s Eve) Should the minimum not be met, the difference will be charged as a room fee.