GROUP EVENTS REFERENCE PACKAGE Whether you’re planning to host a group of 8 to 200+, The Vancouver Fish Company Restaurant & Bar has the perfect space for your function. With four unique, semi-private spaces within the restaurant, we can tailor to all types of functions, such as wedding receptions, corporate dinners, birthday celebrations and networking events. Our team is well-versed in planning and working through each and every detail in order to make your special event perfectly tailored to you. We will work with you to accommodate special requests, build a customized menu and to find the best space for your event, while ensuring you and your guests stay on budget.

GROUP DINING AREAS NORTH LOUNGE

WEST LOUNGE

20ppl sit-down 30ppl reception

30ppl sit-down 40ppl reception

DINING ROOM

PATIO

100ppl sit-down (60ppl floor, 40ppl booths) 150ppl reception

80ppl sit-down 150ppl reception

BUY OUT 200ppl sit-down 300ppl reception

DINING ROOM Our dining room is the perfect location for a semi-private event for groups between 50 - 150 people. With large, high ceiling sliding door windows overlooking the marina, the room offers a bright and open vibe, yet it is sectioned off to provide an intimate feel. The sliding doors can be opened to offer fresh air and sunlight into the room for an even more spacious atmosphere.

NORTH LOUNGE The North Lounge is perfect for a smaller semi-private event. Overlooking the vibrant entrance to Granville Island, the windows can be opened to provide a more open and bright concept, or can be kept closed for a more intimate vibe. The North Lounge is perfect for seated events between 12 - 20 people or reception-style events between 15 - 30 people.

PATIO Located right on the water by the marina, the patio not only boosts beautiful views of the water, but also provides the guests with an authentic maritime aesthetic. Our patio is perfect for reception-style events between 50 - 150 people, or seated events between 50 - 80 people.

WEST LOUNGE The West Lounge boosts high ceiling, sliding door windows that provide a bright, open concept. The West Lounge is ideal for more casual, reception-style events between 20 - 40 people, and seated events between 16 - 30 people.

PATIO

DINING ROOM WEST LOUNGE

NORTH LOUNGE

RECEPTION MENU CANAPÉS all canapés are priced by the dozen with the exception of the seafood platters

Hot Seafood Platter seared sashimi-grade Haidacore tuna, Sockeye salmon, prawns, scallops, King crab, thyme roasted potatoes, saffron rice, Hannah Brook Farm vegetables, grilled lemon, drawn butter $89.99 Cold Seafood Platter local raw oysters, cooked & chilled King crab, mussels, Sockeye salmon & Haidacore tuna sashimi, Tiger prawns, cocktail sauce, mignonette, fresh horseradish $89.99 Oysters West Coast or East Coast daily selection cocktail sauce, mignonette, fresh horseradish, lemon $36.00 Salmon Tartare Bowen Island Sockeye salmon, Fleur de Dijon, citrus $32.00 Haidacore Tuna Tataki Vancouver Island Haidacore tuna, seared, citrus soy, fried nori $34.00 Slopping Hills Pork Terrine organic pork belly, house-made apricot chutney $30.00 VFC Maple Walnut Prawns lightly fried tempura prawns, yuzu mayo, spiced walnuts, toasted sesame $36.00 VFC Buttermilk Chicken boneless chicken thighs, house-made ranch $28.00 Short Rib Croquette pulled braised short-rib, truffle hollandaise $32.00 Bruschetta garlic crostini, tomato concasse, shallots, garlic, balsamic $26.00 = Gluten-free menu item = Vegetarian menu item

GROUP LUNCH MENUS

THE RAILSPUR LUNCH $29 per person

Starter Daily Soup Chef’s Granville Island Market inspired Caesar Salad crisp romaine hearts, Parmesan, brioche croutons, maple bacon

Entrée Pacific Rock Fish Haida Gwaii rock fish, Hannah Brook Farm vegetables, thyme roasted potatoes, beurre blanc CAB Eye of Round 6oz CAB, thyme roasted potatoes, Hannah Brook Farm vegetables, red wine jus

GROUP LUNCH MENUS

THE MAST TOWER LUNCH $34 per person

Starter VFC Seafood Chowder fresh seafood, fresh clams, thyme cream, bacon steak Caesar Salad crisp romaine hearts, Parmesan, brioche croutons, maple bacon



Hannah Brook Farm Greens sweet West Coast greens, roasted tomatoes, cucumber, pumpkin seeds, carrot citrus vinaigrette

Entrée Pacific Rock Fish Haida Gwaii rock fish, Hannah Brook Farm vegetables, thyme roasted potatoes, beurre blanc Sockeye Salmon Bowen Island Sockeye, Hannah Brook Farm vegetables, thyme roasted potatoes, beurre blanc Grilled Chicken Breast organic free-range chicken, Hannah Brook Farm vegetables, thyme roasted potatoes, white wine mushroom cream sauce

Dessert Chocolate Mousse house-made mousse, Chantilly cream, fresh berries

GROUP LUNCH MENUS

THE MARITIME LUNCH $39 per person

Starter VFC Seafood Chowder fresh seafood, fresh clams, thyme cream, bacon steak Hannah Brook Farm Greens sweet West Coast greens, roasted tomatoes, cucumber, pumpkin seeds, carrot citrus vinaigrette VFC Maple Walnut Prawns lightly fried, tempura battered tiger prawns, maple, spiced walnuts, toasted sesame

Entrée

Mixed Grill grilled Sockeye salmon filet, scallops, prawns, preserved lemon, roasted garlic risotto, Hannah Brook Farm vegetables, beurre blanc CAB Eye of Round 6oz CAB, Hannah Brook Farm vegetables, tyhme roasted potatoes, red wine jus



Grilled Chicken Breast organic free-range chicken, Hannah Brook Farm vegetables, thyme roasted potatoes, white wine mushroom cream sauce

Dessert Maple Crème Brulée rosemary shortbread cookie Cheesecake Mascarpone, berry compote

GROUP DINNER MENUS

THE CARTWRIGHT DINNER $50 per person

Starter Daily Soup Chef’s Granville Island Market inspired Caesar Salad crisp romaine hearts, Parmesan, brioche croutons, maple bacon Hannah Brook Farm Greens sweet West Coast greens, roasted tomatoes, cucumber, pumpkin seeds, carrot citrus vinaigrette

Entrée Pacific Rock Fish Haida Gwaii rock fish, Hannah Brook Farm vegetables, thyme roasted potatoes, beurre blanc CAB Eye of Round 6oz CAB, Hannah Brook Farm vegetables, thyme roasted potatoes, red wine jus



Grilled Chicken Breast organic free-range chicken, Hannah Brook Farm vegetables, thyme roasted potatoes, white wine mushroom cream sauce

Dessert Chocolate Mousse house-made mousse, Chantilly cream, fresh berries

GROUP DINNER MENUS

THE DURANLEAU DINNER $60 per person

Starter VFC Seafood Chowder fresh seafood, fresh clams, thyme cream, bacon steak Caesar Salad crisp romaine hearts, Parmesan, brioche croutons, maple bacon VFC Buttermilk Chicken boneless chicken thighs, house-made ranch

Entrée Haidacore Tuna Vancouver Island Haidacore tuna, Hannah Brook Farm vegetables, thyme roasted potatoes, beurre blanc Mixed Grill grilled Sockeye salmon filet, scallops, prawns, preserved lemon, roasted garlic risotto, Hannah Brook Farm vegetables, beurre blanc

CAB Eye of Round 6oz CAB, Hannah Brook Farm vegetables, thyme roasted potatoes, red wine jus

Dessert Chocolate Mousse house-made mousse, Chantilly cream, fresh berries Maple Crème Brulée rosemary shortbread cookie

GROUP DINNER MENUS

THE ANDERSON DINNER $70 per person

Starter VFC Seafood Chowder fresh seafood, fresh clams, thyme cream, bacon steak Hannah Brook Farm Greens sweet West Coast greens, roasted tomatoes, cucumber, pumpkin seeds, carrot citrus vinaigrette VFC Maple Walnut Prawns lightly fried, tempura battered tiger prawns, maple, spiced walnuts, toasted sesame

Entrée Pan Seared Halibut Haida Gwaii halibut filet, Hannah Brook Farm vegetables, thyme roasted potatoes, beurre blanc Smoked Sablefish steamed Juan de Fuca sablefish, sautéed wild mushrooms, spinach, thyme roasted potatoes, lobster oil, beurre blanc Sirloin & Prawns 6 oz CAB, garlic prawns, Hannah Brook Farm vegetables, thyme roasted potatoes, red wine jus

Dessert

Maple Crème Brulée rosemary shortbread cookie Cheesecake Mascarpone, berry compote

CONTACT LOCATION 1517 Anderson Street Granville Island Vancouver, BC V6H 3R5

CONTACT 604.559.3474 Stephen Duyzer, Managing Director & General Manager [email protected] or Agatha Gozdur, Events Manager [email protected]

SOCIAL www.vanfish.com @vanfishco