group and corporate function package

Call today for a free estimate and venue tour: Audrey Elfassy, Sales & Event Coordinator 416.925.2143 [email protected] Visit our website at www.ciaowinebar.com

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planning Ciao Wine Bar is proud of its unique facilities, excellent service and exquisite cuisine. From the planning process through to the event finale, our staff of experienced professionals will ensure that every detail is considered with great care and attention to make your event a success. The following information is provided to assist you in the planning process.

menu selections Please find enclosed a selection of group menus that we’ve designed specifically for larger parties.

We provide more of a family style of service, meaning that

some plates are designed to be shared between people.

Because of this style of

service the number of orders per item served will vary depending on the number of guests in your party.

These menus have been specifically designed to provide a nice balance of items to ensure that you and your guests experience the absolute best variety of what Ciao Wine Bar has to offer.

Please note that the dishes on the menus are changeable and pricing would change depending on your specific requests. Also note that our menus are subject to change.

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133 yorkville avenue, toronto, ontario, m5r 1c4

venue includes: INSIDE: Private Dining Rooms Florence......................16 People Napoli........................30 People Upper Level...................90 People Main Level....................50 People Lower Lounge.................140 People OUTSIDE: Patio.........................50 People TOTAL VENUE..................600 People

prepare for an old world revolution Ciao Wine Bar offers a truly authentic Italian experience in a contemporary yet soulful environment in the heart of Toronto’s Yorkville District. This new Italian eatery and wine bar, created by the Liberty Entertainment Group, offers traditional Italian fare in a relaxed and inviting atmosphere. While Ciao encompasses over 8,000 sq. ft. over three different levels and seats 250, the space remains warm and inviting. The lower level has been transformed into an underground “rustic cellar” with arched brick walls, vaulted ceilings and vintage viewing wine racks. The focal point of the lower level is the alabaster pizza bar. The mezzanine level, with stone + glass walls, rustic wood finishes and butcher block table tops make Ciao ideal for a casual relaxed meal yet elegant enough for a special night out. Street level seating opens onto Yorkville Avenue where diners can linger over a glass of wine late into the evening.

amenities wireless internet - plasma televisions - full time dj - coat check sommelier - enomatic wine serving system atm - wheel chair access - valet parking available

executive chef CHEF SAVERIO MACRI EXECUTIVE CHEF CIAO WINE BAR

As a native Italian and raised by first generation Italian parents, Chef Saverio Macri’s passion for

Italian culture and cuisine were nurtured from a very young age. Saverio’s first years in the kitchen were

spent training in various trattorias in Tuscany, Italy which has immensely influenced and shaped his culinary journey.

With an interest in culinary arts and science, Saverio began his professional studies in the United States at

Virginia’s Averett University,

where he graduated with an Honors Bachelor of

Science Degree, specializing in food and nutrition. His culinary voyage led him north soon after, and he enrolled in the Culinary Management Program at George Brown College in Toronto, Ontario.

His science foundation combined with his

enthusiasm for Italian gastronomy, proved to be a powerful force in the kitchen. Saverio has immersed himself in all facets of culinary arts, competing in many

prestigious Canadian competitions alongside world renowned chefs. Most notably, Saverio has displayed his talents in the National culinary competition, Gold

Metal Plates, which celebrates excellence in Canadian cuisine, wine, arts and athletic achievement and the Grand Cru Culinary Wine Festival, a spectacular

culinary event that raises money for the University Health Network in Toronto. Saverio’s tremendous culinary talents, passion for food and community involvement, make him an incredible influence in the Toronto culinary industry and to Ciao Wine Bar as Executive Chef.

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lunch menu 1 PRIMI

INSALATA Organic mixed greens, balsamic vinegar, extra virgin olive oil OR STRACCIATELLA Egg drop + spinach in a chicken broth with parmigiano reggiano SECONDI PENNE PRIMAVERA Tomato, mixed veggies + garlic OR SPAGHETTI POMODORO Fresh tomato sauce, basil and garlic OR MARGHERITA PIZZA Tomato, mozzarella, basil DOLCI TIRAMISU A Venetian classic OR CANNOLI SICILIANI With candied orange and mascarpone cream $19 PER PERSON

*Prices subject to applicable taxes and gratuities.

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lunch menu 2 PRIMI

MINESTRONE Zucchini, potatoes, beans, celery, carrots in a light spicy tomato broth OR CAESAR SALAD With croutons, bacon, parmigiano, Lemon and extra virgin olive oil SECONDI RIGATONI In traditional Bolognese meat sauce, Parmigiano reggiano OR PENNE ALLA VODKA Pink vodka cream sauce with pancetta OR QUATTRO STAGIONI PIZZA Tomato, mozzarella, olives, ¼ red peppers, ¼ mushrooms, ¼ eggplant, ¼ zucchini DOLCI CANNOLI SICILIANI With candied orange and mascarpone cream OR LEMON RICOTTA CHEESECAKE With caramel raspberry sauce

$25 PER PERSON

*Prices subject to applicable taxes and gratuities.

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lunch menu 3 PRIMI

ARUGULA SALAD Arugula, radicchio, endive, sliced portabello mushrooms, Shaved parmigiano reggiano, lemon and extra virgin olive oil OR MELANZANE Baked eggplant layered with melted bocconcini and parmigiano In a light tomato sauce OR MINESTRONE Zucchini, potatoes, beans, celery, carrots in a light spicy tomato broth SECONDI FETTUCCINI shrimp, pesto, mascarpone cheese in a touch of tomato sauce OR FUSILLI Chicken + mushrooms in alight cream sauce OR AMERICANA PIZZA Tomato, mozzarella, pepperoni, mushroom, green peppers OR CAPRICCIOSA PIZZA Tomato, mozzarella, Italian ham, mushrooms, artichokes, olives DOLCI CANNOLI SICILIANI With candied orange and mascarpone cream OR TIRAMISU A Venetian Classic $29 PER PERSON

*Prices subject to applicable taxes and gratuities.

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lunch menu 4 PRIMI

CAESAR SALAD With croutons, bacon, parmigiano, Lemon and extra virgin olive oil OR SHRIMP DIAVOLA Black tiger shrimp in a spicy wine and garlic tomato sauce OR ARUGULA SALAD Prosciutto di parma, shaved parmigiano reggiano Red wine vinegar, extra virgin olive oil SECONDI WILD MUSHROOM RISOTTO Wild mushrooms and white truffle oil OR ORECCHIETTE Rapini, spicy Italian sausage, fontina, parimigiano, Garlic and extra virgin olive oil OR QUATTRO STAGIONI PIZZA Tomato, mozzarella, olives, ¼ red peppers,¼ mushrooms, ¼ eggplant, ¼ zucchini OR POLLO PIZZA Tomato, mozzarella, grilled chicken, pancetta DOLCI CANNOLI SICILIANI With candied orange and mascarpone cream OR LEMON RICOTTA CHEESECAKE With caramel raspberry sauce $35 PER PERSON

*Prices subject to applicable taxes and gratuities.

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lunch menu 5 PRIMI

GRILLED CALAMARI Grilled whole calamari, mixed greens, diced tomatoes, Extra virgin olive oil and lemon juice OR CAESAR SALAD With croutons, bacon, parmigiano, Lemon and extra virgin olive oil OR GNOCCHI With fresh tomato sauce + ricotta cheese SECONDI CHICKEN PARMIGIANO Breaded chicken breast, tomato sauce with parmigiano cheese and roasted potatoes OR SEASONAL FISH (Chef’s preparation) OR FETTUCCINE With porcini mushrooms in a light cream sauce DOLCI CANNOLI SICILIANI With candied orange and mascarpone cream OR LEMON RICOTTA CHEESECAKE With caramel raspberry sauce $40 PER PERSON

*Prices subject to applicable taxes and gratuities.

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dinner menu 1 PRIMI

CAESAR SALAD With croutons, bacon, parmigiano, Lemon and extra virgin olive oil OR ARUGULA SALAD Radicchio, endive, sliced portobello mushrooms, Shaved parmigiano reggiano, lemon and extra virgin olive oil OR SHRIMP DIAVOLA Black tiger shrimp in a spicy wine garlic tomato sauce OR MELANZANE Baked eggplant layered with melted bocconcini, Parmigiano in a light tomato sauce SECONDI POLLO MATTONE Roasted free range chicken, rosemary, garlic, Sautéed spinich and roasted potatoes or SEASONAL FISH (Chef’s preparation) or FETTUCINE PRIMAVERA With tomato and fresh seasonal vegetables DOLCI CANNOLI SICILIANI Candied orange and mascarpone cream OR TIRAMISU A Venetian classic OR LEMON RICOTTA CHEESECAKE With raspberry caramel sauce $45 PER PERSON

*Prices subject to applicable taxes and gratuities.

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dinner menu 2 PRIMI

GRILLED CALAMARI With mixed greens, diced tomatoes, Extra virgin olive oil and lemon juice OR ARUGULA SALAD Prosciutto di parma, shaved parmigiano reggiano Red wine vinegar and extra virgin olive oil OR SHRIMP DIAVOLA Black tiger shrimp In a spicy wine garlic tomato sauce OR CAPRESE SALAD Mozzarella di bufala, seasonal tomatoes, basil, Extra virgin olive oil and balsamic vinegar SECONDI BISTECCA New York striploin With sautéed wild mushrooms and seasonal vegetables OR POLLO MATTONE Roasted free range chicken, rosemary, garlic sautéed spinach and roasted potatoes OR SEASONAL FISH (Chef’s preparation) DOLCI TIRAMISU A Venetian classic OR DARK CHOCOLATE BACI BOMBE With hazelnut praline OR LEMON RICOTTA CHEESECAKE With caramel raspberry sauce $55 PER PERSON *Prices subject to applicable taxes and gratuities.

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dinner menu 3 PRIMI

ARUGULA SALAD Radicchio, endive, sliced Portobello mushrooms, Shaved parmigiano reggiano, lemon and extra virgin olive oil OR CAPRESE SALAD Mozzarella di bufala, seasonal tomatoes, basil Extra virgin olive oil and balsamic vinegar OR BEEF CARPACCIO Arugula, parmigiano reggiano and extra virgin olive oil SECONDI SURF & TURF New York striploin and grilled tiger prawns With seasonal vegetables OR SEASONAL FISH (Chef’s preparation) OR WILD MUSHROOM RISOTTO Wild mushrooms and white truffle oil OR SHORT RIBS Chianti braised short ribs With gorgonzola polenta and crispy onions DOLCI LEMON RICOTTA CHEESECAKE With raspberry caramel sauce OR DARK CHOCOLATE BACI BOMBE With hazelnut praline OR TIRAMISU A Venetian Classic $65 PER PERSON

*Prices subject to applicable taxes and gratuities.

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dinner menu 4

CIAO SERVICE STYLE PRIMI To Share

QUATTRO STAGIONI PIZZA Tomato, mozzarella, olives, ¼ red peppers, ¼ mushrooms, ¼ eggplant, ¼ zucchini + DIAVOLA PIZZA Tomato, mozzarella, spicy Calabrese salami, Roasted red peppers + ARUGULA SALAD Arugula, radicchio, endive, sliced portabello mushrooms, Shaved parmigiano reggiano, lemon & extra virgin olive oil + CALAMARI Deep fried baby squid rings, Garlic mayo & spicy marinara dips SECONDI Choice of: POLLO MATTONE Roasted free range chicken, rosemary, garlic sautéed spinach and roasted potatoes OR SEASONAL FISH (Chef’s preparation) OR FETTUCINE PRIMAVERA With tomato and fresh seasonal vegetables OR PENNE ALLA VODKA In a pink vodka cream sauce with pancetta DOLCI To Share LEMON RICOTTA CHEESECAKE With caramel raspberry sauce + TIRAMISU A Venetian classic + CANNOLI SICILIANI With candied orange and mascarpone cream $45 PER PERSON *Prices subject to applicable taxes and gratuities.

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dinner menu 5

CIAO SERVICE STYLE PRIMI To Share

QUATTRO STAGIONI PIZZA Tomato, mozzarella, olives, ¼ red peppers, ¼ mushrooms, ¼ eggplant, ¼ zucchini + DIAVOLA PIZZA Tomato, mozzarella, spicy Calabrese salami, Roasted red peppers + CALAMARI Deep fried baby squid rings, Garlic mayo & spicy marinara dips + CAPRESE SALAD Mozzarella di bufala, seasonal tomatoes, basil, Extra virgin olive oil and balsamic vinegar SECONDI Choice of: SHORT RIBS Chianti braised short ribs With gorgonzola polenta and crispy onions OR POLLO MATTONE Roasted free range chicken, rosemary, garlic Sautéed spinach and roasted potatoes OR SEASONAL FISH (Chef’s preparation ) OR WILD MUSHROOM RISOTTO Wild mushrooms and white truffle oil DOLCI To Share TIRAMISU A Venetian classic + DARK CHOCOLATE BACI BOMBE With hazelnut praline + LEMON RICOTTA CHEESECAKE With caramel raspberry sauce $55 PER PERSON *Prices subject to applicable taxes and gratuities.

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sharing menu 1

CIAO SERVICE STYLE PRIMI

QUATTRO STAGIONI PIZZA Tomato, mozzarella, olives, ¼ red peppers, ¼ mushrooms, ¼ eggplant, ¼ zucchini + DIAVOLA PIZZA Tomato, mozzarella, spicy Calabrese salami, Roasted red peppers + ARUGULA SALAD Arugula, radicchio, endive, sliced portabello mushrooms, Shaved parmigiano reggiano, lemon & extra virgin olive oil + MUSSELS In a spicy white wine and tomato sauce SECONDI GRILLED VEGETABLES Grilled eggplant, zucchini, roasted peppers, radicchio, endive, extra-virgin olive oil, balsamicdrizzle + SPAGHETTI PRIMAVERA With tomato and fresh seasonal vegetables + PENNE ALA VODKA In a pink vodka cream sauce with pancetta + LINGUINE With grilled chicken, pesto, Parmigiano reggiano, extra virgin olive oil DOLCI LEMON RICOTTA CHEESECAKE With raspberry caramel sauce + TIRAMISU A Venetian classic + CANNOLI SICILIANI With candied orange and mascarpone cream $35 PER PERSON

*Prices subject to applicable taxes and gratuities.

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sharing menu 2

CIAO SERVICE STYLE PRIMI

QUATTRO STAGIONI PIZZA Tomato, mozzarella, olives, ¼ red peppers, ¼ mushrooms, ¼ eggplant, ¼ zucchini + CAPRICCIOSA Tomato, mozzarella, Italian ham, mushrooms, artichokes, olives + ARUGULA SALAD Arugula, radicchio, endive, sliced portabello mushrooms, Shaved parmigiano reggiano, lemon & extra virgin olive oil + CALAMARI Deep fried baby squid rings, Garlic mayo and spicy marinara dips SECONDI GRILLED VEGETABLES Grilled eggplant, zucchini, roasted peppers, Extra virgin olive oil and balsamic vinegar + CHICKEN PARMIGIANO Breaded chicken breast, tomato sauce with parmigiano cheese, roasted potatoes + SEASONAL FISH (Chef’s preparation) + RIGATONI In a traditional Bolognese meat sauce, Parmigiano reggiano DOLCI LEMON RICOTTA CHEESECAKE With raspberry caramel sauce + TIRAMISU A Venetian classic + CANNOLI SICILIANI With candied orange and mascarpone cream $45 PER PERSON

*Prices subject to applicable taxes and gratuities.

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corporate menu 1 CIAO SERVICE STYLE

ANTIPASTO To Share Pizzas A selection of Ciao’s signature pizzas + Fried Calamari Deep fried baby squid rings, garlic mayo, spicy marinara dips + Bruschetta Grilled crostini, fresh tomatoes, basil, extra virgin olive oil PRIMI To Share Penne Alla Vodka Pink vodka cream sauce with pancetta + Spaghetti Pomodoro Fresh tomato sauce, basil and garlic SECONDI Choice of: Bistecca Alla Griglia Grilled strip loin steak, arugula and roasted potatoes OR Atlantic Salmon Pan-seared Atlantic salmon, black beluga lentils, Roasted heirloom carrots, fennel agro dolce OR Mushroom Risotto With wild porcini mushrooms and white truffle oil To Share Mixed Greens Organic Mixed Greens, balsamic vinegar, Extra virgin olive oil DOLCI To Share Tiramisu A Venetian classic + Lemon Ricotta Cheesecake With raspberry caramel sauce $55 PER PERSON *Prices subject to applicable taxes and gratuities.

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corporate menu 2 CIAO SERVICE STYLE

ANTIPASTO To Share: Pizzas A selection of Ciao’s signature pizzas + Fried Calamari Deep fried baby squid rings, garlic mayo, spicy marinara dips + Prosciutto + Formaggio Platter Prosciutto, hot salami, Italian cheeses, caponata, olives PRIMI To Share or Choice: Penne alla Vodka Pink vodka cream sauce with pancetta +/OR Gnocchi Pomodoro Fresh tomato sauce + ricotta cheese SECONDI Choice of: Veal Milanese Butterflied breaded veal chop, rapini, roasted potatoes OR Rack of Lamb 8oz Ontario lamb, crispy pan-fried gnocchi, rapini, sage OR Halibut Pan-seared west-coast halibut, black beluga lentils, roasted heirloom carrots, fennel agro dolce OR Mushroom Risotto Porcini mushrooms To Share: Mixed Greens Organic Mixed Greens, balsamic vinegar, extra-virgin olive oil DOLCI To Share: Tiramisu A venetian classic + Cheesecake Lemon ricotta cheesecake with raspberry caramel $65 PER PERSON *Prices subject to applicable taxes and gratuities.

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hors d’oeuvres

(Minimum Required Order 12pcs. Per item) Caprese Spidini

$2.00 ea.

Shrimp Diavola Spiedini

$3.00 ea.

Assortment of Bruschetta (fungi, pomodoro, tuscan fagioli)

$2.00 ea.

Calamari Fritti with garlic aioli + spicy marinara dips

$3.00 ea.

Crispy Polenta with Bolognese

$3.00 ea.

Belgium Endive with sausage + peppers

$3.00 ea.

Polenta Fries with gorgonzola cream

$2.00 ea.

Classic Italian Meatballs in tomato sauce

$3.00 ea.

VIP HORS D”OUEVRES Mini Lamb Chops Scottaditto*

$4.00 ea.

Pan Seared Sea Scallop with salsa verde*

$4.00 ea.

Roasted Prosciutto Wrapped Fig stuffed with rochetta cheese*

$3.00 ea.

Ciao Mini BLT (double smoked bacon, arugula, cherry tomato)

$4.00 ea.

Gnocchi with peas, black pepper, parmesan

$3.00 ea.

Maine Lobster Risotto

$4.00 ea.

Mushroom Risotto finished with truffle oil

$4.00 ea. *require 48 hrs notice

FOR THE TABLE A selection of Ciao stone baked pizzas

-A la carte

Salumi, prosciutto and fromaggi platters

-A la carte

*Prices subject to applicable taxes and gratuities.

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