Front Page Cocktails Aperol Spritz aperol, prosecco, and soda water 10 Caprese Martini square one basil vodka, tomato & lime juice, served up with fresh basil, mozzarella ball and cherry tomato 12 Hendrick’s Negroni hendrick’s gin, campari, carpeno antica sweet vermouth served on the rocks 11 Bulleit Rye Old Fashioned bulleit rye, fee’s orange bitters, sugar, club soda, burnt orange peel, served on the rocks 11 Abbey Road ford’s gin, pimm's #1, st. germain elderflower liqueur and ginger beer, served on a stem, with a twist 11 Margarita Italiano espolon blanco, tuaca, triple sec, fresh basil, and lime served on a stem 11 Sazerac high west double rye whiskey, peychaud bitters, pernod, served neat with a lemon curlie cue 12 Sidecar pierre ferrand cognac & dry curacao, fresh lemon juice, sugar, served on a frosted stem 12 Fog Rolled In 209 gin, st. germain, cucumber and basil, served on a stem 13

you’re not drunk if you can lie on the floor without holding on dean martin SPARKLING Glass Bottle Berlucchi Brut, Lombardy 13 52 Gloria Ferrer Blanc de Noir, Sonoma 11 44 Mionetto Rose Cuvee 1887 12 48 Mumm, Napa Valley 13 52 Ruffino Prosecco, Treviso 10 40 WHITE Cortese, Principessa, Piemonte ‘11 Orvieto, Campogrande, Umbria ‘10 Albarino, Paco & Lola, Rias Baixas ‘11 Chenin Blanc, Domaine Pichot, Loire Valley ‘12 Pinot Grigio, Abbazia di Novacella, Südtirol ‘11 Pinot Grigio, Scarpetta, Friuli Venezia-Giulia ‘11 Pinot Gris, King Estate Oregon ‘11 Fume Blanc, Château St. Jean Sonoma ‘10 Sauvignon Blanc, Joel Gott Napa ‘11 Sauvignon Blanc, Spy Valley, Marlborough ‘12 Riesling, Margerum, Santa Barbara ‘10 Riesling, August Kessler ‘R’, Rheingau ‘11 Fiano, Tormaresca Roycello, Salento ‘10 Chardonnay, Rodney Strong, Sonoma ‘10 Chardonnay, Cambria, Santa Barbara ‘11

9 8 11 12 13 11 10 8 10 11 12 10 14 11 12

36 32 44 48 52 44 40 32 40 44 48 40 56 44 48

ROSE Lagrein, Erste & Neue Südtirol-Alto Adige ‘11 Zinfandel, Porter Creek, Russian River Valley ‘12

10 14

40 56

RED Glass Bottle Pinot Noir, Byron, Santa Barbara County ‘12 11 Pinot Noir, Macmurray, Russian River ‘10 12 Barbera, Fontanafredda, Piemonte ‘10 9 Sangiovese, Valley of the Moon, Sonoma ‘09 9 36 Sangiovese, Frescobaldi Castiglioni, Toscana ’11 10 Montepulciano, Quattro Mani, D’Abruzzo ‘10 12 Carmignano, Capezzana Barco Real, Toscana ‘09 9 Merlot, Freemark Abbey, Napa ‘10 15 Merlot, Elements, Sonoma/Napa ‘10 12 Grenache Chateau Pesquié, Rhone Valley ‘11 10 Nero d’Avola , Planeta, ‘La Segreta,’ Sicily ‘10 9 Petit Syrah, Greg Norman, Paso Robles ’11 8 Syrah, Qupé, Santa Maria Valley ‘08 12 Malbec, Broadbent, Mendoza ‘12 10 Zinfandel, DCubed, Napa Valley ‘09 15 Primitivo, Feudi di San Marzano, Puglia ‘11 11 44 Nebbiolo, Matteo Correggia, Roero ‘10 15 Cabernet, Silver Palm, North Coast ‘10 10 Cabernet, Decoy By Duckhorn, Sonoma ‘10 14 56

44 48 36 40 48 36 60 48 40 36 32 48 40 60 60 40

DRAFT 7 Anchor Steam Amber Anchor’s California Lager Bear Republic’s Racer 5 IPA Blue Moon ‘White’ Ale Deschutes Black Butte Porter Fat Tire Amber Ale Iron Springs Kent Lake Kölsch Peroni

BOTTLES & CANS Ace Pear Cider (gluten free) 7 Back in Black IPA 6 Beck’s Non-Alcoholic 6 Budweiser 5 Bud Light 5 Coors Light 5 Corona 6 Heineken 6 O’mission Pale Ale (gluten free) 7 Pabst Blue Ribbon 5 Stella Artois 7 FEATURING: Duchesse de Bourgogne Flemish Red Ale 9

**limited availability

BEFORE & AFTER Amaretto Di Saronno 10 Aperol 8 B&B 10 Baileys 10 Benedictine 10 Campari 7 Chambord 8 Cointreau 8 Drambuie 10 Frangelico 8 Galliano 9 Grand Marnier 9 Kahlua 8 Lillet 8 Midori 8 Molinari Sambuca 9 Pernod 8 Pimm’s “No. 1” 8 Romana Sambuca White 9 Romana Sambuca Black 9 Tuaca 9 AMARO, GRAPPA & PORT Banfi Grappa 9 Dow’s Ruby Port 8

Dow’s 10yr Tawny Port 10 Justin ‘Obtuse’ Cabernet Port Sandeman’s 10yr Tawny 9 Rainwater Madeira 9 Batasiolo Moscato d’Asti 8 Limoncello 8 Fernet Branca 8 Montenegro Amaro 9 Averna Amaro 9 VODKA Absolut 8 Absolut Citron 8 Belvedere 11 Chopin 11 Grey Goose 10 Hangar Straight 9 Hangar Blueberry9 Hangar Citron 9 Hangar Lime9 Hangar Mandarin 9 Hangar Raspberry 9 Hangar Chipolte 9 Ketel One 10 Skyy 8 Smirnoff 7 Square One 9 Stolichnaya 8

Stolichnaya Raspberry 8 Stolichnaya Vanilla 8 GIN Aviation 9 Beefeater 7 Beefeater ‘24’ 8 Bols Genever 11 Bombay 7

RUM Appleton 8 ‘10’ Cane 8 Bacardi Superior 7 Banks ‘5’ 8 Capt’n Morgan 8 Kraken Black Spiced 9 Malibu Coconut 7 Mount Gay Eclipse 7 Myer’s Dark 7 TEQUILA Cazadores Reposado 8 Correlejo Silver 9 Don Julio Añejo 11 Espolon Blanco 10 Herradura Silver 8 Jose Cuervo Gold 7 Milagro Reposado 7 Partida Blanco 9 Patrón Silver 9 Patrón Añejo 10 Patrón XO Café 11 Tres Agaves Blanco 9

Bombay Sapphire 8 Boodles 9 Distillery No. 209 8 Ford’s 9 Hendrick’s 10 Plymouth 7 Tanqueray 8 Tanqueray ‘10’ 9 COGNAC & BRANDY Calvados Fine 5yr 8 Courvoisier VSOP 11 Encanto Pisco 9 Hennessy VS 9 Hennessy XO 30 Pierre Ferrand Cognac 10 Remy Martin VSOP 12 Remy Martin XO 26 SCOTCH Balvenie 10 Bruichladdich 10 Chivas Regal 9 Glenfiddich 12yr 11 Glenfiddich 15yr 13 J&B 8 Johnnie Walker Red 9 Johnnie Walker Black 10 Johnnie Walker Blue 40 Macallan 12yr 12 Macallan 15yr 22 WHISKEY & BOURBON Booker’s 10 Buffalo Trace 8

Bulleit 10 Bulleit Rye 10 Canadian Club 8 Crown Royal 9 Dewar’s White Label 9 Habiki 12yr 16 High West Double Rye 10 Jack Daniel’s 8 Jameson 8

Knob Creek 9 Maker’s Mark 9 Red Breast 10 Russell’s Reserve 8 Seagrams ‘7’ 8 Seagrams VO 9 Southern Comfort 7 Wild Turkey ‘101’ 9 Woodford Reserve 8

BACK PAGE COCKTAILS Pisco Sour* encanto pisco, lime, egg white, sugar, angostura bitters 11 Açaí Martini veev açaí berry liqueur, white peach, lime and rosemary served on a stem 10 Butter Me Up butterscotch liqueur and kahula served in a traditional latté 10 The Prometheus maker’s mark bourbon, drambuie, san pellegrino aranciata, lemon, and crushed fennel served on the rocks 11 Vintage hennessy vs, lillet, dry vermouth, triple sec served on a stem 10

Some Kinda Hot Mess korbel brandy, dows fine ruby port, apple juice, spices served warm in a snifter 11 Burro’s Bols bols genever, drambuie, rosemary and lime, finished with ginger beer served in a mason jar and a rosemary sprig 12

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

Happy Hour Everyday available in the bar & lounge only

Monday & Tuesday 3pm to close Wednesday, Thursday & Friday 3pm to 6pm Saturday 11:30am to 6pm Sunday 11:30am to close FEATURING: well cocktails 5 red, white or sparkling 3 pabst blue ribbon 3 bud, bud light & coors light 3.5

peroni & anchor steam draft 4 well martinis & mojitos 6 long islands & aperol spritz 8

Without question, the greatest invention in the history of mankind is beer. Oh, I grant you that the wheel was also a fine invention, but the wheel does not go nearly as well with pizza. Dave Barry