Dining

with a vision

360° – dare a look ...

The Viennese cuisine The traditional Viennese cuisine is shaped by the earlier influences of immigrants from the regions and countries of the Imperial and Royal monarchy. Due to the location of the city near the border with Hungary, Bohemia and Moravia, meals from these countries form the main part of its menus.

Danube Tower Vienna Internationally known along with the St. Stephen's Cathedral and the Giant Ferris Wheel, the Danube Tower is not only one of Vienna’s landmarks but also, with its height of 252 meters from the base to the top of its steel antenna, the tallest building of Vienna and all of Austria. With its sleek silhouette and the restaurant that constantly rotates 360 degrees at an altitude of 170 meters, it has also become the concrete memory of the optimistic 1960s, of a general sense of the dawning of a new era and economic miracles. The building itself is a spectacular sight, a successful example of Modernist architecture: A slim shaft made of concrete, tapering upwards in a concave curvature and crowned by a cylindrical glass drum. The Tower was built in 1964 for the Vienna International Horticultural Show and today is a listed building. Lead architect was the Viennese Professor Hannes Lintl. He chose a design language taking up the look of the epitome of television towers that can also be found in other cities (e.g., Stuttgart and Toronto).

Allow yourself to get inspired by our regularly changing seasonal specialities and let our classic dishes remind you of the good old days. A modern interpretation of grandma’s cuisine, with a focus on regionality and products from the field of vision surrounding the Danube Tower. Ultimate Viennese hospitality at 170 meters above the ground!

Important information regarding allergens: Allergens are ensued if mentioned substances or products made with these substances are used as an ingredient in the end product. The identification of the 14 main allergens ensues according the legal requirement (EU Food Information Regulation 1169/2011). Above there are other substances, which can cause food allergies or intolerances. Despite thoroughly preparation of our dishes there can be, besides the mentioned ingredients, vestiges of other substances, which are used during the production process in our kitchen.

The Danube Tower menu consists of an aperitif, the restaurant cover, as well as a 3 course menu of your choice Restaurant cover A)D)G)M)O) Aperitif

Soups

1 glass „Rosenkavalier“ Sparkling wine O) with rose lemonade

Creamed red pepper soup A) L) “vegan“ tomato and basil oil

1/8 l White grape juice “non-alcoholic“ Grüner Veltliner grapes, Stift Klosterneuburg estate

Bouillon with semolina dumplings C) A) G) L) F)

1 glass Sparkling Rosé Zweigelt O) Weingut Dürnberg estate, Falkenstein intensive aromas of strawberries and sour cherries

Buttermilk mushroom soup L) A) G) O) butter croutons G), herb oil

1 glass sparkling wine „Die Edle von Goldeck“ O)

Bouillon with crepé strips C) A) G) L) F)

Main courses

Desserts

Grilled fillet of salmon G) D) Fresh cheese polenta G) L), sauteed paprika and chickpeas G) L), mangold, smoked paprika cream sauce L) G) F)

Mozart ball mousse G) H) C) F) apricot ragout, almond milk foam G) H) F), pistachios H)

Viennese „Schnitzel“ of veal A) C) G) Potatoe and field salad L) M) F) O)

„Flower pot“ Plain chocolate mousse G) F) H) stewed sour cherries, vanilla ice cream C) G) F)

Viennese „Tafelspitz“ (cap of rump) L) A) G) F) Chive sauce C) A) G) M) O), apple horseradish sauce O), roasted potatoes G)

Apple strudel C) A) G) E) F) with whipped cream G)

„Pork temptations“ with belly, fillet and cheek L) G) M) young potatoes G), vegetable herb O) G), caraway jus L) G) M) A) O), parsley

Sacher cake C) A) G) F) Chocolate cake with whipped cream G)

Creamy veal goulash A) G) O) Herb dumplings and sour cream A) G) O)

„Vegetarian“ main course available on request!

per person € 37.20

Genuss-Gutschein: (3-Gang Menü) inklusive Liftfahrt für eine Person

or a Danube Tower pleasure voucher

Genuss

Gutschein Genießen Sie bei uns am Donauturm ein 3-Gang Menü Ihrer Wahl mit Suppe, Hauptgericht und Dessert. Inklusive Liftfahrt, Begrüßungsdrink, Gedeck. Ihre rechtzeitige Tischreservierung ist erforderlich. Ausgestellt am:

Gültig 3 Jahre ab Ausstellungsdatum! Nicht in bar ablösbar!

Donauturm Wien . Donauturmstraße 4 . A-1220 Wien T +43/1/263 35 72 . F +43/1/263 35 72 - 39 [email protected] . www.donauturm.at

Der Donauturm erwartet Sie.

Allergen information according to Codex recommendation: A) Grains containing gluten, B) Crustaceans, C) Egg, D) Fish, E) Peanuts, F) Soy, G) Milk or lactose, H) Edible nuts, L) Celery, M) Mustard, N) Sesame, O) Sulphites, P) Lupines, R) Molluscs

Aperitif recommendation Sparkling Rosé Zweigelt O) Weingut Dürnberg estate, Falkenstein intensive aromas of strawberries and sour cherries 1 glass 0,1 l € 4.90 „Die Edle von Goldeck“ - Sparkling wine O) 1 glass 0,1 l € 5,90 Frizzante 8 Muscato O) 1 glass 0,1 l € 4,90 Martini bianco 5 cl € 4,20 Tio Pepe Sherry Extra Dry 4 cl € 4,70 „Rosenkavalier“ Sparkling wine O) with rose lemonade 1 glass 0,1l € 5,90 Campari Soda oder Orange 4 cl € 4,70

Wine recommendation Falko, Muskateller Cuvée 2014 Weingut Dürnberg estate, Falkenstein Cuvée of Muskateller (50%), Welschriesling (40%) and a hint of Sauvignon Blanc (10%). Fresh and aromatic, spring in a glass! Lilac and elderflower notes combine with fruity aromas. 1/8 l € 4.60 Blaufränkisch 2013 Günter + Regina Triebaumer, Rust Purple with a dark lilac edge. Cherries and black pepper on the nose. Sour cherry compote, with a hint of violet and gentian, spicy and dense, sun-warmed blackberries. Lively and juicy Blaufränkisch fruit, in keeping with tradition. 1/8 l € 4.80

Digestif recommendation Obstler Obstbau & Brennerei Göthans, Missingdorf- Sigmundsherberg 2 cl € 2.90 Allergen information according to Codex recommendation: A) Grains containing gluten, B) Crustaceans, C) Egg, D) Fish, E) Peanuts, F) Soy, G) Milk or lactose, H) Edible nuts, L) Celery, M) Mustard, N) Sesame, O) Sulphites, P) Lupines, R) Molluscs

Starters & salads Carpaccio of fillet steak M) mushrooms G) L) F), garden herbs, nut oil H), apple balsamic O)

€ 13,90

Pickled salmon tartare D) mustard pickle M) O), gherkin, creme fraiche, caviar D), lettuce hearts, dill vinaigrette O) G) F), peanuts E)

€ 13,80

Buffalo mozzarella G) Different varieties of tomato O), basil, strawberry-tomato gazpacho A) O) L) C), Viennese chilli O)

€ 13,90

Grilled prawns (2 pieces) B) G) chanterelle risotto G) L), lardo, courgettes, crayfish sauce G) O) L) D) F) B) A)

€ 12,20

Glazed lamb’s liver O) G) cherries, creamed leek G), green pepper brioche G) C) A), macadamia nuts H)

€ 9,90

Danube Tower salad mixed leaf salads, cucumber, cherry tomatoes, fresh herbs, dressing L) M) O)

€ 6.90

with roast beef and sauce tartar G) added

€ 8.90

with fish fillet pieces and chive cream G) added

€ 8.90

Soups Bouillon with crepé strips C) A) G) L) F)

€ 4.10

Bouillon with semolina dumplings C) A) G) L) F)

€ 4.10

Creamed red pepper soup A) L) “vegan“ tomato and basil oil

€ 4.90

Buttermilk mushroom soup L) A) G) O) butter croutons G), herb oil

€ 4.90

Restaurant cover A)D)G)M)O) per person € 3.10 Allergen information according to Codex recommendation: A) Grains containing gluten, B) Crustaceans, C) Egg, D) Fish, E) Peanuts, F) Soy, G) Milk or lactose, H) Edible nuts, L) Celery, M) Mustard, N) Sesame, O) Sulphites, P) Lupines, R) Molluscs

Seasonal & Viennese specialities Creamy spaghettini A) C) G) „vegetarian“ creamed mushrooms L) G) O), tarragon, fresh cheese G), chives optionally with grilled shrimp (2 pieces) + € 4.90

€ 12,20

Creamy veal goulash A) G) O) herb dumplings and sour cream A) G) O)

€ 16,50

„Pork temptations“ with belly, fillet and cheek G) L) M) young potatoes G), vegetable herb O) G), caraway jus L) G) M) A) O), parsley

€ 17,80

Grilled salmon fillet D) G) Fresh cheese polenta G) L), sauteed paprika and chickpeas G) L), mangold, smoked paprika cream sauce L) G) F)

€ 22,20

Pike perch D) A) G) spicy baked curd G) A) C), young vegetables G) L), fennel and lemon sauce D) F) G) A) L),

€ 22,50

Corn-fed chicken supreme G) pea-bean ragout G), gnocchi G) C) A) F), pork belly L) M), poultry jus, savory

€ 18,90

Fillet steak „medium“ G) risotto G) L) O), mushrooms, nectarine, herb-marrow crust M) G) A) C), small leaf salad O), veal jus L) G) M) A) O)

€ 29,80

Viennese prime boiled beef L) A) G) F) Chive sauce C) A) G) M) O), apple horseradish sauce O), roasted potatoes G)

€ 19.80

Viennese „Schnitzel“ of veal C) A) G) Potato and field salad L) M) F) O)

€ 19.80

Austrian style boneless chicken C) A) G), fried in bread crumbs Marinated, boned, potato and field salad L) M) F) O)

€ 15.80

Vegetarian cabbage noodles C) A) G) O) Lettuce, house dressing L) M) O)

€ 7.20

Allergen information according to Codex recommendation: A) Grains containing gluten, B) Crustaceans, C) Egg, D) Fish, E) Peanuts, F) Soy, G) Milk or lactose, H) Edible nuts, L) Celery, M) Mustard, N) Sesame, O) Sulphites, P) Lupines, R) Molluscs

Desserts Sacher cake C) A) G) F)

€ 3.70

Apple strudel C) A) G) E) F)

€ 3.80

Curd cheese strudel C) A) G) F) O) with vanilla sauce G) or a scoop of vanilla ice-cream G) E)

€ 5.00

Mozart ball mousse G) H) C) F) Apricot ragout, almond milk foam G) H) F), pistachios H)

€ 7.50

Strawberries – white chocolate – basil Fresh strawberries, chocolate pine nut brownie G) H) C) A), white chocolate ice cream C) F) G), basil

€ 7.90

„Flower pot“ Plain chocolate mousse F) G) H), stewed sour cherries, vanilla ice cream C) F) G)

€ 6.90

„Danube Tower“ sorbet selection C) E) F) G) H) O)

€ 5.50

Sparkling wine “Die Edle von Goldeck” - Sparkling wine O)

Gl. 0.1l

€ 5.90

Btl. 0.75l

€ 39.00

Gl. 0.1l

€ 4.90

Btl. 0.75l

€ 33.00

Btl. 0.375l

€ 59.00

Btl. 0.75l

€ 105.00

Roederer Brut O)

Btl. 0.75l

€ 115.00

Piper Heidsieck Rose Sauvage O)

Btl. 0.75l

€ 125.00

Roederer Cristal O)

Btl. 0.75l

€ 350.00

Frizzante 8 Muscato O)

Champagne Deutz Brut Classic O)

Allergen information according to Codex recommendation: A) Grains containing gluten, B) Crustaceans, C) Egg, D) Fish, E) Peanuts, F) Soy, G) Milk or lactose, H) Edible nuts, L) Celery, M) Mustard, N) Sesame, O) Sulphites, P) Lupines, R) Molluscs

Wines White spritzer O)

1/4l

€ 3.30

Red spritzer O)

1/4l

€ 3.30

Aperol spritzer O)

1/4l

€ 4.60

Grüner Veltliner O) “Danube Tower Edition” Winery Stift Klosterneuburg

1/8l 0.75l

€ 4.20 € 25.20

Zweigelt O) “Danube Tower Edition” Winery Stift Klosterneuburg

1/8l 0.75l

€ 4.20 € 25.20

Grüner Veltliner O) Goldberg Winery Zahel Vienna Oberlaa

1/8l

€ 4.20

Riesling O) Hackenberg Winery Kroiss Vienna Sievering

1/8l

€ 4.40

Wiener Gemischter Satz O) Classic Winery “Rotes Haus” Vienna Nussberg

1/8l

€ 4.50

Gelber Muskateller O) Classic 2012 Winery Strauss Steiermark Gamlitz

1/8l

€ 4.50

Estoras Rot O) Blaufränkisch, Cabernet Sauvignon Winery Esterhazy, Burgenland Eisenstadt

1/8l

€ 4.90

St. Laurent Ausstich O) 2010 Winery Stift Klosterneuburg Lower Austria

1/8l

€ 4.40

Bottled wines Wines by the glass

An even greater selection of fine Austrian wines including detailed descriptions can be found on our wine list.

Allergen information according to Codex recommendation: A) Grains containing gluten, B) Crustaceans, C) Egg, D) Fish, E) Peanuts, F) Soy, G) Milk or lactose, H) Edible nuts, L) Celery, M) Mustard, N) Sesame, O) Sulphites, P) Lupines, R) Molluscs

Beers Zipfer Urtyp A) on draught

0.20l 0.30l

€ 2.90 € 3.90

Heineken A) on draught

0.20l 0.30l

€ 3.10 € 4.10

Kaiser Doppelmalz A)

Btl. 0.50l

€ 4.90

Zipfer Lime Shandy A)

Btl. 0.33l

€ 4.10

Gösser Naturgold non-alcoholic A)

Btl. 0.33l

€ 3.90

Coca Cola or Coca Cola light Almdudler

Btl. 0.33l

€ 3.80

Btl. 0.33l

€ 3.80

Nestea ice tea lemon or peach

Btl. 0.33l

€ 3.80

Evian mineral water

Btl. 0.33l

€ 4.20

Römerquelle emotion

Btl. 0.33l

€ 2.90

Römerquelle mineral water sparkling or still

Btl. 0.33l Btl. 0.75l

€ 3.10 € 5.90

Tonic Water, Bitter Lemon

Btl. 0.20l

€ 3.80

Rauch Fruit juice Currant or Apricot Grape juice “St. Laurent” red

Btl. 0.20l

€ 3.80

1/8l

€ 2.30

Apple juice “Jonagold” unfiltered

0.25l

€ 3.80

Orange juice

0.25l

€ 3.90

Soda

0.25l

€ 2.40

Lemon soda

0.25l

€ 2.80

Non-alcoholic drinks

Allergen information according to Codex recommendation: A) Grains containing gluten, B) Crustaceans, C) Egg, D) Fish, E) Peanuts, F) Soy, G) Milk or lactose, H) Edible nuts, L) Celery, M) Mustard, N) Sesame, O) Sulphites, P) Lupines, R) Molluscs

Organic tea specialties Earl Grey Blue Moroccan mint

€ 3.90

Klostergarten camomile

€ 3.90

Rooibos Vanilla

€ 3.90

Fruit bouquet

€ 3.90

Green Pure

€ 3.90

€ 3.90

Coffee specialties Julius Meinl “1862” small

large

Mocha Black coffee

€ 3.00

€ 4.30

Brauner Black coffee with milk G)

€ 3.00

€ 4.30



Verlängerter Light coffee with or without milk G)

€ 3.90

Melange Light coffee with foamed milk G)

€ 3.90

Cappuccino F) Large Mocha with foamed milk G)

€ 4.30

Café Latte Mocha with a lot of foamed milk G)

€ 4.10

Salon Einspänner Large Mocha with whipped cream G), served in a glass

€ 4.50

Irish Coffee Large Mocha with Irish Whisky and whipped cream G)

€ 6.80

All coffees are also available caffeine free! Allergen information according to Codex recommendation: A) Grains containing gluten, B) Crustaceans, C) Egg, D) Fish, E) Peanuts, F) Soy, G) Milk or lactose, H) Edible nuts, L) Celery, M) Mustard, N) Sesame, O) Sulphites, P) Lupines, R) Molluscs

Hot chocolate Hot chocolate G) F)

€ 4.10

Glass of cold or hot milk G)

€ 1.60

Austrian fine brandies from the distillery “PFAU” - Klagenfurt a glass of pure nature Plum spirit

2 cl

€ 5.90

Wine pear spirit

2 cl

€ 5.90

Apricot spirit

2 cl

€ 5.90

Appple spirit from the wooden barrel

2 cl

€ 5.90

Pomace brandy, Mayer am Pfarrplatz

2 cl

€ 5.90

Averna

2 cl

€ 3.90

Asbach Uralt

2 cl

€ 3.90

Underberg

2 cl

€ 3.90

Nonino Grappa

2 cl

€ 3.90

Baileys Irish Cream

2 cl

€ 3.90

Beefeater Gin

2 cl

€ 3.90

Absolut Vodka

2 cl

€ 3.90

Remy Martin VSOP

4 cl

€ 6.90

Jim Beam

4 cl

€ 6.90

Jameson Whiskey

4 cl

€ 6.90

Spirits

Allergen information according to Codex recommendation: A) Grains containing gluten, B) Crustaceans, C) Egg, D) Fish, E) Peanuts, F) Soy, G) Milk or lactose, H) Edible nuts, L) Celery, M) Mustard, N) Sesame, O) Sulphites, P) Lupines, R) Molluscs

Available at our restaurant:

Sparkling diversity by Schlumberger

More information about the Danube Tower and our events can be found on our homepage at:

www.donauturm.at or follow us on our Facebook page:

www.facebook.com/Donauturm Thank you very much for your visit!