BURGERS

beer

SPORTS

Cabo Brown Sugar ‘Rita Ultimate Margarita

Watermelon Margarita

Fresh “Skinny” Margarita

starting line up Cocktails Island Breeze

Blackberry Long Island Iced Tea A refreshing berry twist on the classic! Made with Stoli Vodka, Bacardi Superior Rum, Tanqueray Gin, Monin Blackberry and pineapple and cranberry juices.

This one will take your mind to the islands with Mount Gay Eclipse Rum, pineapple juice, fresh sour and strawberry purée in a sugar rimmed glass.

Mojito

Champps Margarita

Fresh mint leaves mixed with Bacardi Superior Rum, fresh lime juice and topped with club soda. Served on the rocks.

Cherry Limeade

This refreshing drink combines Three Olives Cherry Vodka, lime juice and fresh sour to make a tasty treat.

Perfectly shaken with Sauza Gold Tequila, triple sec, and a combination of fresh squeezed lemon and lime juice. Served on the rocks or frozen.

Watermelon Margarita

1800 Silver 100% Blue Agave Tequila, Cointreau and Grand Marnier, shaken with Monin Watermelon and a touch of strawberry. Served on the rocks or frozen.

Bloody Mary

Around here, we take our Bloody Marys seriously. Made with Skyy Vodka and served in a perfectly seasoned glass with fresh celery.

Brews

Imports & Specialties

american premium

Amstel Light Blue Moon Belgian White Corona Extra Dos Equis Guinness Heineken Newcastle Brown Ale Samuel Adams Boston Lager Sam Adams Seasonal Stella Artois Smirnoff Ice

Bud Light Budweiser Coors Light Michelob Ultra Miller Lite Odoul’s (Non-Alcoholic) Beer selections vary by location.

Cellar red wines Cabernet, CK Mondavi, California Cabernet, Fetzer Valley Oaks, California Cabernet, Estancia, Paso Robles Merlot, CK Mondavi, California Merlot, Blackstone, California Pinot Noir, Mondavi P.S., California Shiraz, Penfolds Koonunga Hills, Australia Zinfandel, Ravenswood V.B., California

white wines 5.00 7.00 5.00 7.00 7.00 7.00

16.00 22.00 29.00 16.00 22.00 22.00 20.00 22.00

Chardonnay, CK Mondavi, California Chardonnay, Bogle, California Chardonnay, Kendall Jackson, California Sauvignon Blanc, Monkey Bay, New Zealand Pinot Grigio, Fontana, Italy Riesling, Relax, Germany Gewurztraminer, Fetzer, California White Zinfandel, Sutter Home, California Sparkling Wine, C. R. Extra Dry - Sweet, California Sparkling Wine, Korbel Brut-Dry, California Sparkling Wine, M. R. Asti Spumante-Sweet, Italy

Non-Alcohol

Refreshing lemonades Wildberry Lemonade

A wild flavor combination of strawberries, raspberries, blackberries and blueberries.

Strawberry Lemonade

A tasty blend of our Classic Lemonade with strawberry purée.

Classic Lemonade

Cool off with the classic summertime thirst quencher.

5.00 7.00 7.00 7.00 7.00 7.00 5.00 5.00

Fountain drinks and bottled water

16.00 22.00 26.00 22.00 22.00 22.00 22.00 16.00 15.00 26.00 26.00

APPETIZERS

Sampler Platter SAMPLER PLATTER

All your favorites on one plate - mozzarella sticks, chicken fingers, potato skins and Buffalo wings. Served with marinara sauce, BBQ sauce, bleu cheese dressing and seasoned sour cream. 15.49 A portion of the proceeds will benefit St. Jude Children’s Research Hospital with every order.

CHICKEN FINGERS

Our signature hand-breaded chicken tenders served with honey mustard or BBQ sauce. 8.99 Filled with a blend of cheeses, seasoned chicken and corn and black bean salsa. Garnished with pico de gallo, guacamole, shredded lettuce, sour cream and salsa. 9.29

LOADED CHIPS

These awesome house-made potato chips are baked with cheddar, pepperjack and mozzarella cheeses, drizzled with Asiago cream sauce, then topped with applewood-smoked bacon, green onions and sour cream. Trust us, you won’t be satisfied with just one! 8.99

Buffalo Chicken Sliders

These miniature hand-breaded chicken breasts are smothered in our famous Buffalo sauce and topped with bleu cheese dressing, lettuce and tomatoes. 8.49

CHIPS & SALSA

6.29

4.99

CHICKEN SATAY

Asian chicken skewers with stir-fry vegetables. Served with Thai peanut sauce and sweet soy dressing. 8.99

KOBE BEEF SLIDERS*

Three melt-in-your-mouth Kobe beef patties, grilled to perfection and topped with cheddar cheese. Served on our slider buns with a side of lettuce, tomato and pickles. 10.99

Kobe Beef Sliders

Slow-roasted pork piled on four bite-sized buns, garnished with pickles and served with Southwestern BBQ dipping sauce. 9.29

CREAMY SPINACH & ROASTED ARTICHOKE DIP

A blend of spinach, artichoke hearts and creamy Asiago cheese, baked and served with white corn tortilla chips and salsa. 9.19

BONELESS BUFFALO TENDERS

CHICKEN QUESADILLAS

TORTILLA CHIPS & QUESO

PULLED PORK SLIDERS

Boneless, hand-breaded chicken tenders tossed in spicy Buffalo sauce and served with bleu cheese dressing on the side. 8.99

BUFFALO WINGS

Deep fried chicken wings tossed in spicy Buffalo sauce, served with celery sticks and bleu cheese dressing. 9.69

MOZZARELLA STICKS

Served with a side of marinara. 7.19

POTATO SKINS

With cheese, bacon pieces and seasoned sour cream. 7.29

CRAB BREAD

French bread layered with spicy seafood crab salad and a blend of cheeses, baked and served with a side of marinara. 8.29

CHAMPPS’ MILE HIGH NACHOS

Corn tortilla chips with your choice of seasoned pulled chicken or chili. Topped with white queso, cheddar cheese and pico de gallo. Garnished with jalapeños, sour cream and salsa. 9.99 Add guacamole .79

You can dunk our chips knowing that they are made hot and fresh every day, right here (but try not to dribble).

Champps’ Mile High Nachos

fan favorites

The fans have spoken, and here are some of their all-time favorites. To find more, just keep an eye on the flag. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. This item is cooked to order.

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Pepperjack Bacon Stack Burger

hall of fame burgers Our burgers are made with fresh never frozen USDA Choice Angus Beef and cooked to order. Served with mayonnaise, lettuce, tomato, pickle, red onion and fries. Any of our burgers can also be prepared as a Veggie Burger or Turkey Burger. BRUSCHETTA BURGER*

PEPPERJACK BACON STACK BURGER*

Two patties topped with pepperjack cheese and applewoodsmoked bacon. Served with queso fries. 11.29

CHIPOTLE BBQ BURGER*

Two Champps favorites combined on one bun. Our signature burger with cheddar cheese, applewood-smoked bacon and topped with BBQ pulled pork, Chipotle mayo, lettuce and tomato. 9.99

CHAMPPS’ CHEESEBURGER*

Our signature burger. American, Swiss, pepperjack, provolone, Monterey Jack or cheddar. 8.99 Add applewood-smoked bacon 1.00

French Onion Burger*

The comfort of home-cookin’ without the clean up, this tasty burger is layered with Swiss cheese, French onion sauce with mushrooms and Tabasco® fried onions. 9.79

BLEU CHEESEBURGER*

Melted bleu and cheddar cheeses. Topped with two strips of applewood-smoked bacon. 9.99

Our perfectly prepared burger topped with melted Provolone and a mix of fresh Roma tomatoes, garlic, basil and oregano tossed in a light olive oil and drizzled with balsamic dressing and freshly grated parmesan. Served on a soft ciabatta bun with a side of our homemade pasta salad. 9.89

FIREHOUSE BURGER*

Ready to spice things up? This burger is piled high with red and yellow bell peppers, green chiles, poblano peppers, onions, Chipotle Tabasco®, Cajun seasoning and pepperjack cheese then topped with fresh sliced jalapeño peppers. 9.99

SHROOM BURGER*

Cooked the way you like it and loaded with sautéed mushrooms and Swiss cheese. 9.99

Champpionship Rings

Here’s the best trade of the season. Switch from fries to Champps’ Onion Rings. They’re sliced thick, fried to a crispy golden brown, and only 1.00 more.

Bleu Cheeseburger

Shroom Burger

When you get a burger from Champps, you are guaranteed that it will be fresh, never frozen. So don’t sit on the sidelines, get in there and order one. fan favorites

The fans have spoken, and here are some of their all-time favorites. To find more, just keep an eye on the flag. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. This item is cooked to order.

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all-star entrées

Grilled Fajitas Complement any entrée by adding a Side Salad or a Bowl of Soup for 2.29, or add a Greek Salad for 2.49. Full Rack Baby Back Ribs

Slow-cooked baby back pork ribs, smothered in our bourbon BBQ sauce and served with fries and coleslaw. 19.99 Get a half rack for 14.99 We recommend a glass of ice cold Heineken.

BALSAMIC GLAZED CHICKEN

Tender chicken breasts marinated in balsamic vinaigrette and flame-grilled. Served with garlic mashed potatoes and fresh vegetables. 14.79 Bring out the flavors with a glass of Ecco Domani Pinot Grigio.

PARMESAN CRUSTED CHICKEN

Tender chicken breasts seasoned with Italian herbs and shredded parmesan. Pan-fried and served over vermicelli pasta tossed with our home-style marinara sauce. 15.29 Pair this entrée with a glass of Brancott Reserve Sauvignon Blanc.

WALNUT CRUSTED CHICKEN

GRILLED FAJITAS*

Choose from chicken, beef or shrimp. Served with onions, bell peppers, pico de gallo, guacamole, sour cream, shredded cheddar, Spanish rice and tortillas. 14.49 Pick any two, add 1.00 We recommend an ice cold Corona Light.

CHICKEN KUNG PAO

Chicken stir-fried in a spicy sauce with carrots and crunchy peanuts. Comes with jasmine rice and our own Asian vegetable medley. 14.49 Perfect with a glass of Chateau Ste. Michelle Riesling.

BOURBON SALMON*

Fresh salmon fillet marinated in our sweet bourbon sauce, grilled and served with garlic mashed potatoes and fresh vegetables. 17.99 We recommend a glass of Red Belly Black Shiraz.

Pan-seared chicken breasts with chopped walnuts and hazelnut pecan sauce. Served with sesame vegetables, garlic mashed potatoes and TABASCO® fried onions. 14.99 Enhance it with a glass of Kendall-Jackson Chardonnay.

FISH & CHIPS

Samuel Adams® beer-battered fillets golden fried, served with fries and coleslaw. 13.99 We recommend an ice cold Samuel Adams Lager.

BOURBON GLAZED PORK CHOP

A 10-ounce bone-in pork chop marinated and flame-grilled. Served with garlic mashed potatoes, seasoned vegetables, and TABASCO® fried onions. 13.49 Pair this dish with a glass of Red Rock Merlot.

CHICKEN PICCATA

Chicken Kung Pao

Tender chicken breasts lightly seasoned and sautéed with mushrooms and roasted artichoke hearts in a lemon caper broth, served with garlic mashed potatoes and seasoned vegetables. 14.99 Pair it with a glass of J. Lohr Chardonnay.

tuscan salmon* (low-cal)

Fresh sautéed salmon fillet served over spinach, artichokes, capers, sun-dried tomatoes and broccoli prepared in a white wine piccata sauce. 14.79 Enjoy it with a glass of Chateau Ste. Michelle Riesling.

CHAMPPS’ TOP SIRLOIN*

A 12-ounce USDA Choice sirloin grilled and topped with TABASCO® onion strings. Served with seasoned vegetables and garlic mashed potatoes. 16.99 Add blackened spice and bleu cheese for .79 Enjoy this dish with a glass of J. Lohr Paso Robles Cabernet.

Bourbon Salmon

We’ve been known to go into overtime when slow-cooking our tender, baby back pork ribs. Mmmm. fan favorites

The fans have spoken, and here are some of their all-time favorites. To find more, just keep an eye on the flag. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. This item is cooked to order.

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sandwiches

Spicy Buffalo Chicken Sandwich BBQ PULLED PORK SANDWICH

SPICY BUFFALO CHICKEN SANDWICH

Grilled breast of chicken tossed in Buffalo sauce and topped with crumbled bleu cheese. Served on a toasted sesame seed bun with shredded lettuce, tomato and a side of fries. 9.99

CALIFORNIA TURKEY WRAP

Sliced turkey breast with avocado, applewood-smoked bacon, mixed field greens, tomatoes and provolone cheese.Wrapped in a tomato tortilla with tomato vinaigrette and served with a side of pasta salad. 9.99

BBQ CHICKEN SANDWICH

Tender chicken breast grilled with our bourbon BBQ sauce and topped with cheddar cheese and applewoodsmoked bacon. Served on a toasted sesame seed bun with shredded lettuce, tomato and fries. 9.29

HALF SANDWICH & BOWL OF SOUP

A satisfying hot bowl of soup plus a hearty half of a Champps’ sandwich. Choose between our Reuben, Turkey or Chicken Salad sandwiches. 9.29

SICILIAN PARMESAN CRUSTED CHICKEN

Pan-fried in herbed parmesan crust served with provolone and marinara on a toasted ciabatta roll. With pasta salad. 9.69

PHILLY CHEESE STEAK HOAGIE

Sliced beef sautéed with green peppers, onions and mushrooms piled high on a toasted hoagie with your choice of melted American or provolone cheese. Served with house-made potato chips. 9.99

REUBEN

Slow roasted pulled pork garnished with southwestern BBQ sauce, topped with TABASCO® fried onions and served on a toasted sesame seed bun with house-made potato chips and a side of coleslaw. 9.99

Tuna melt

Back by popular demand! Served open-faced with Swiss cheese and tomato on multi-grain bread. Accompanied by house-made potato chips. 9.99

ROASTED TURKEY SANDWICH

Fresh roasted turkey topped with applewood-smoked bacon, Monterey Jack cheese, avocado, iceberg lettuce, tomato and mayonnaise. Served on toasted multi-grain bread with house-made potato chips. 9.99

THE CHAMPPS’ CLUB

Fresh roasted turkey, ham, Monterey Jack and cheddar cheeses, iceberg lettuce, tomato, mayonnaise and applewood-smoked bacon served on toasted multi-grain bread with house-made potato chips. 9.79

CHICKEN SALAD SANDWICH

Fresh roasted pulled chicken salad served with lettuce and tomato on toasted multi-grain bread. Served with pasta salad. 8.99

TUSCAN TURKEY WRAP

A tomato tortilla stuffed with tender sliced turkey, provolone cheese, sun dried tomato, grilled squash, zucchini, red onions, red peppers and dressed with balsamic vinaigrette. Served with a refreshing Mediterranean salad. 8.99

THE HAVANA

Traditional Reuben on dark Russian rye. Served with house-made potato chips. 9.79

Our take on a hot pressed Cuban sandwich, made with slow-roasted pulled pork, ham, Swiss cheese and Dijon pickled mayo, all on a fresh roll. Served with fries. 9.99

FRENCH DIP

CHICKEN RANCH WRAP

Roasted London Broil, sliced thin and piled on a toasted hoagie roll brushed with horseradish sauce. Served with steaming hot house au jus and fries. 10.79

A tomato tortilla rolled with grilled strips of chicken breast, pepperjack cheese, tomato, lettuce and ranch dressing. With tortilla chips and fresh salsa. 9.99

Give our in-house, slow-roasted pulled pork a try. But be warned, you might have to do little block and tackle at the table to keep it to yourself. Chicken Ranch Wrap

French Dip fan favorites

The fans have spoken, and here are some of their all-time favorites. To find more, just keep an eye on the flag. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. This item is cooked to order.

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Cajun Shrimp Penne

pastas Looking for something light? Order any of our pastas without protein for 1.00 less. Add a Side Salad or a Bowl of Soup for 2.29, or a Greek Salad for 2.49. ROASTED ARTICHOKE & GRILLED CHICKEN PENNE

CAJUN SHRIMP PENNE

Sautéed shrimp in a spicy cream sauce with a medley of peppers and red onions. Served over penne pasta, topped with lime sour cream and served with a garlic buttered roll. 15.99

Tender grilled chicken sautéed with fresh garlic, olive oil, white wine and tossed with fresh tomatoes, sun-dried tomatoes, fresh basil, spinach and roasted artichoke hearts. Topped with grated parmesan cheese and served with a garlic buttered roll. 14.19

Perfect with a glass of Chateau Ste. Michelle Riesling.

TORTELLINI SYLVINA

Our chef recommends a glass of Kendall-Jackson Chardonnay.

Ricotta cheese tortellini tossed with sautéed chicken, spinach and basil in a sun-dried tomato cream sauce. Served with a garlic buttered roll. 14.49

PASTA LUNCH SPECIAL

Choose a light side portion of any one of our pasta selections and enjoy it with a Side Garden, Greek or Caesar Salad or a Bowl of Soup. Available only during lunch. 10.29

Pair it with a glass of Brancott Reserve Sauvignon Blanc.

CHICKEN & BROCCOLI PENNE

Sliced grilled chicken tossed with fresh broccoli, mushrooms and penne pasta in a creamy mushroom tomato sauce, topped with grated parmesan cheese and served with a garlic buttered roll. 13.39

shrimp with clam sauce over summer squash (low-cal)

Sautéed shrimp tossed in white wine clam sauce. Served on a bed of fettuccini-style squash and topped with diced red peppers, parmesan cheese, crushed red pepper and basil. 11.99 Not available in lunch portion.

Enjoy this dish with a glass of J. Lohr Chardonnay.

SEASIDE SHRIMP & PASTA

Sautéed shrimp in a fresh garlic, tomato and white wine sauce, served over penne pasta. Topped with shredded parmesan cheese and served with a garlic buttered roll. 15.39 Pairs perfectly with a glass of Santa Margherita Pinot Grigio.

Enjoy this dish with a glass of Ecco Domani Pinot Grigio.

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blackened Chicken Alfredo

Blackened chicken served atop a bed of sautéed spinach, garlic, mushrooms and red peppers tossed in our homemade creamy Alfredo sauce. Topped with fresh parmesan. 13.49 Our chef recommends a glass of Kendall-Jackson Chardonnay.

Blackened Chicken Alfredo

Seaside Shrimp & Pasta

SIDE SALADS & SOUPS BOWL OF SOUP & SIDE SALAD

SIDE GREEK SALAD

FRENCH ONION SOUP

SIDE CAESAR SALAD

CHUNKY POTATO SOUP

SIDE GARDEN SALAD

With Garden or Caesar Salad. 7.99 Greek Salad. 8.39 A Champps’ favorite. Freshly made with tender onions, topped with a crostini and melted provolone cheese. 4.99 Topped with bacon pieces, cheddar cheese and croutons. 4.79

SOUP DU JOUR

We make our own daily. Ask for today’s selection. 4.49

CHAMPPS’ CHILI

Topped with sour cream, cheddar cheese and chives. 4.59

Fresh ingredients tossed with herb vinaigrette. 4.29 Fresh romaine tossed with traditional Caesar dressing and herb toasted croutons. 3.69 Mixed greens topped with garden vegetables. 3.69 With cheese and bacon add 1.50

Our soups, sauces and dressings are made from scratch daily to bring you the freshest flavors and Champpion quality.

fan favorites

The fans have spoken, and here are some of their all-time favorites. To find more, just keep an eye on the flag. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. This item is cooked to order.

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Grilled Steak Salad

Entrée-style salads BBQ CHOPPED SALAD

Grilled Steak Salad*

GREEK CHICKEN SALAD

CHICKEN BRUSCHETTA SALAD

SOUTHWESTERN CAESAR

CHAMPPS’ AMERICANA CHOPPED SALAD

Fresh chopped lettuce tossed with chipotle ranch dressing, southwestern BBQ chicken, black bean & corn salsa, diced avocado, tomatoes, cheddar cheese and BBQ tortilla strips. Served with a garlic buttered roll. 10.29 With pan-roasted salmon brushed with BBQ sauce add 2.20

Thinly sliced hanger steak served over fresh-chopped romaine lettuce, roasted red peppers, bruschetta tomatoes, red onions and crispy hash brown-style potato threads. It’s all tossed in creamy tomato vinaigrette and topped with bleu cheese. 11.99

Tender grilled chicken with tomatoes, red onion, cucumber, red peppers, Feta cheese, egg, kalamata olives, pepperoncini and dill tossed with greens in our homemade herb vinaigrette dressing. Served with a garlic buttered roll. 9.99

Tender chicken breast with mixed greens, tomatoes, balsamic vinaigrette, parmesan cheese and kalamata olives along with a toasted Caesar crostini. 10.19

Blackened sliced chicken breast atop fresh romaine with corn and crispy tortilla strips, tossed in Caesar dressing with grated parmesan, cheddar, red peppers and green onions. Served with a garlic buttered roll. 10.29 With seasoned shrimp add .50

Chopped field greens tossed with grilled chicken, bleu cheese, balsamic vinaigrette, applewood-smoked bacon, dried cranberries, sliced apples and candied pecans. Served with a garlic buttered roll. 10.29

COBB SALAD

CHICKEN CAESAR SALAD

Fresh roasted grilled chicken breast served on mixed greens with applewood-smoked bacon, tomatoes, black olives, cheddar and bleu cheeses, hard boiled eggs and avocado. Served with a garlic buttered roll. 10.29

Tender slices of grilled chicken breast atop fresh romaine, tossed with traditional Caesar dressing and herb toasted croutons. Served with a garlic buttered roll. 9.99 With seasoned shrimp add .50

FAJITA SALAD

A crispy flour tortilla shell filled with chicken, shredded lettuce, tomatoes, onions, black olives and cheddar, all topped with sour cream, salsa and guacamole. 10.29 With steak, or chicken & steak combo add 1.00

SESAME SEARED TUNA Salad*

Sesame crusted Yellowfin tuna seared rare and served chilled atop a mixture of baby greens, red peppers, water chestnuts and Mandarin oranges. Tossed in our homemade orange ginger dressing and served with our English mustard sauce, wasabi and sriracha. Served with a garlic buttered roll. 13.29

Cobb Salad

desserts MILE HIGH ICE CREAM PIE

NEW YORK STYLE CHEESECAKE

The Champps’ mega dessert that is big enough to share! Rich French vanilla, mocha-almond fudge and classic chocolate ice creams, layered on a chocolate cookie crust and topped with whipped cream, chocolate sauce, caramel sauce and toffee pieces. 8.49

A slice of rich New York style cheesecake topped with fresh seasonal berries. 5.99

TURTLE CHEESECAKE

COOKIE ESPRESS

A slice of rich New York cheesecake topped with chopped pecans, whipped cream and dripping with decadent caramel and fudge sauces. 5.99 ! W

A warm chunky chocolate chip cookie topped with French vanilla ice cream and drizzled with chocolate and caramel sauces, finished with whipped cream. 6.49

CHAMPPS’ TRIPLE CHOCOLATE CAKE

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APPLE CRISP

Vanilla ice cream served atop baked apples and crumble topping drizzled with warm caramel and dusted with cinnamon sugar. 5.99

A rich creamy fudge frosting covering three layers of chocolate cake wrapped in chocolate shavings and finished with whipped cream. 5.99

We don’t just serve dessert, we serve the ultimate dessert! The Mile High Ice Cream Pie is stacked with six layers of creamy, cool bliss that will definitely send this game into double overtime. Everyone’s A Fan.

To Gather. Or To Go.

What’s the best gift for your favorite fan? Season tickets.

Got a big group who’s looking to party? Our Group

What’s the second-best gift? Champps Gift Cards. After

Gathering Menu makes it easy to plan. You can also grab

all, there’s always something fun going on at Champps!

a Party Platter Menu and bring Champps to your office

www.champps.com

or tailgate party. And don’t forget the To Go Menu, just in case you don’t feel like cooking.

Pricing and availability of items may vary by location. Pricing subject to change. Champps, Champps Americana, Champps’ and the Champps flag logo are registered trademarks of Champps Operating Corporation. All rights reserved 2010.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. This item is cooked to order.

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