Chef’s Specialties Starters Home Cured Gravlax of Salmon
Box Baked Camembert
Served on Grilled Sour Dough with Wild Rocket and a Manuka Honey and Meaux Mustard dressing
With a Sweet Onion Marmalade and Toasted Sour Dough
£5.95
£6.50
Zucchini and Roasted Pepper Arancini
Sautéed King Prawns and Scallops
With a Parmesan Cream and Basil Pesto
Served with Peppers Sweet Chilli and Lime
£5.50
£6.50
Warm Salad of Smoked Chicken With Chorizo Sausage, heritage Tomatoes and Crunchy Garlic Croutes
Chicken Liver Pâté Tomato and Onion Compote and Homemade Spiced Bread
£5.95
£5.50
Mains Roasted Garlic Chicken Supreme
Honey Roasted Ham Hock
Served on a Fondant Potato with a Savoy Cabbage Parcel and Crisp Pancetta
Served on Garlic Greens, Creamed Potatoes and a Meaux Mustard Velute
Braised Brisket of Beef
Grilled Turbot
With Baby Turnip and Shallots and a Port Wine reduction
Served on Buttered Kale, Seared Scallops and Saffron Potatoes
Teriyaki Salmon
Henry’s Lamb Hot Pot
With Crisp Stir Fry Vegetables and Soft Egg Noodles
Slow Roast Lamb with a Potato Galette, Roasted Parsnips and Carrot Purée
£14.50
£14.95
£15.50
£16.50
£15.50
£15.95
Wild Mushroom and Sweet Pea Tagliatelle With ricotta cheese and a garlic ciabatta
£12.50
Henry VIII Old Favourites Starters Chef’s Homemade Soup of The Moment
Sautéed Creamy Garlic Mushrooms (v)
Served with Homemade Bread
Served with a Mature Cheddar Toastie
Classic Prawn Cocktail
Homemade Yorkshire Pudding
£4.95
£5.25
Served with Marie Rose Sauce and Dressed Leaves
Served with a Rich Onion Gravy
£4.50
£5.95
Deep Fried Squid
Stone Baked Garlic Bread (v)
Served with Sweet Chilli Mayonnaise and a Herb Salad
Served with Buffalo Mozzarella and Fresh Basil
£5.50
£5.95
Mains
Homemade Steak and Guinness Pie
Deep Fried Breaded Scampi
With a Shortcrust Pastry, Hand Cut Chips and Mushy Peas
Served with Hand Cut Chips and Tartar Sauce
Beer Battered Haddock
8oz Homemade Beef Burger
Served with Hand Cut Chips, Mushy Peas and Tartar Sauce
With Bacon, Mature Cheddar, Red Slaw and Hand Cut Chips
Chicken Rogan Josh
Choice of Stone Baked Pizzas:
Marinated Pieces of Chicken with Rice, Naan or Chapati and Mango Chutney
- Classic Margherita with Fresh Basil (v) - Pepperoni - Parma Ham and Mushroom - Charred Asparagus and Roasted Pepper (v)
£11.95
£11.95
£11.25
Homemade Beef Lasagne Served with a House Salad and Garlic Bread
£11.95
£10.25
£10.95
£11.95
Wild Mushroom and Leek Risotto (v)
Traditional Roast Beef
Served with a Stilton Crumb and White Truffle Oil
Served with a Yorkshire Pudding, Potatoes and a Panache of Seasonal Vegetables
£11.95
£10.50
From the Grill All served with Sautéed Mushroom, Grilled Tomato and Hand Cut Chips
10oz / 20oz Rump Steak £13.50 / £19.95
8oz Fillet Steak £22.50
10oz / 20oz Sirloin Steak £17.50 / £27.95
Mixed Grill (Chef’s Selection of Finest Cuts) £22.95
10oz / 20oz Rib-eye Steak £18.50 / £28.95
10oz Gammon with a Fried Egg £11.50
Sauces to accompany your Steak (£2.50) Creamy Peppercorn and Brandy, Port and Stilton, Diane Sauce, Café de Paris Butter
Side Orders (£2.50) Hand Cut Chips and Aioli French Fries House Salad Buttered New Potatoes Homemade Battered Onion Rings Panache of Seasonal Vegetables Green Beans and Pancetta
Homemade Desserts Dark Chocolate and Cointreau Tart
Selection of Ice Creams
Served with home made Marmalade Ice Cream
Served in a Brandy Snap Basket and witha Fruit Compote
£5.95
Sticky Toffee Pudding Served with Caramel Sauce and a Madagascan Vanilla Ice Cream
£5.95
Apple and Pear Compote Served with a Ginger Crumble and a Cinnamon Infused Custard
£5.50
Citrus Cheesecake
Served with a Star Anise Dust and Almond Macaroons
£5.95
Selection of Cheeses Served with Artisan Biscuits, Yorkshire Chutney and Grapes
£5.95
£7.50
Tea and Coffee
Liquor Coffee (£4.95)
Freshly Brewed Filter Coffee £1.95 Cappuccino £2.95 Latte £2.95 Espresso £1.50 Double Espresso £2.00
Americano £2.20 Macchiato £2.20 Mocha £2.95 Flat White £2.00 Selection of Teas £1.95
Tartan Coffee (Blended Scotch Whisky) A Dram of Scotch with Hot Coffee and Floated Cream, served with a Shortbread Biscuit
Irish Latte (Baileys) Perfectly Balanced, Hot Milk, Coffee and Baileys Irish Cream Liqueur for the Perfect after Dinner Drink
Cafe Royale (Courvoisier) Courvoisier served with Strong Hot Coffee and Floated Cream
Spicy Jamaican Coffee (Captain Morgan’s Spiced Rum) Captain Morgan’s Spiced Rum over Hot Coffee topped with Floated Cream
Italian Coffee (Disaranno Amaretto) Disaranno Amaretto with strong Hot Coffee, Topped with Floated Cream
Seville Coffee (Cointreau) An Exquisite Blend of Freshly made Coffee and Cointreau topped with Floated Cream
Lunchtime Offer Available Mon - Sat (12 - 5pm)
1 Course - £8.95 / 2 Course - £10.95 / 3 Course - £12.95
Starters Chef’s Homemade Soup of The Moment
Yorkshire Pudding
Served with Homemade Bread
Served with Rich Onion Gravy
Classic Prawn Cocktail
Chicken Liver Pâté
Served with Marie Rose Sauce and Dressed Leaves
Tomato and Onion Compote and Homemade Spiced Bread
Mains
Beer Battered Haddock
Cajun Spiced Chicken Breast
Served with Hand Cut Chips and Mushy Peas
Served with House Salad, Red Slaw and Hand Cut Chips
8oz Homemade Beef Burger
Scampi and Hand Cut Chips
With Bacon, Mature Cheddar, Red Slaw and Hand Cut Chips
Served with Garden Peas and Homemade Tartar Sauce
Homemade Beef Lasagne Served with Garlic Bread and Side Salad
Wild Mushroom and Leek Risotto (v)
Traditional Roast Beef Served with a Yorkshire Pudding, Potatoes and a Panache of Seasonal Vegetables
Served with a Stilton Crumb and White Truffle Oil
Homemade Steak and Guinness Pie
6oz Rump Steak
with a Shortcrust Pastry, Hand Cut Chips and Mushy Peas
Served with Grilled Tomato, Hand Cut Chips and Sautéed Mushrooms
Desserts
Homemade Sticky Toffee Pudding
Vanilla Cheesecake
Served with a Hot Caramel Sauce and Vanilla Ice Cream
Served with a Red Berry Compote
Selection of Ice Creams Served in a Brandy Snap Basket and with a Fruit Compote
Sandwiches Available Mon - Sat (12 - 5pm) Served on either White or Brown Bloomer, Toasted Ciabatta and accompanied with Hand Cut Chips and Salad Garnish
Hot Roast Beef with Onion Gravy £6.50
Mature Cheddar and Pickle (v) £6.50
Honey Roast Ham with English Mustard £6.50
Cold Water Prawns with a Rich Marie Rose Sauce £7.50
Tuna Mayonnaise and Pickled Cucumber £6.50
Scottish Smoked Salmon and Cream Cheese £7.50
Minute Steak Served on Toasted Bread with Sautéed Onions or Sautéed Mushrooms £8.50
Wraps Floured Tortilla Wrap, accompanied with Hand Cut Chips and Salad Garnish
Deep Fried Plaice, Baby Leaf and Homemade Tartar Sauce £6.50 Deep Fried Crispy Chicken Goujons with Garlic Mayonnaise £6.50
Afternoon Tea (12 - 4pm)
Afternoon Tea (12 - 4pm) Traditional Afternoon Tea Chef’s Selection of Finger Sandwiches, Fresh Homemade Scone with Clotted Cream, Selection of Cakes with your Choice of Tea or Coffee
£13.50 Per Person
Pimms Afternoon Tea Traditional Afternoon Tea served with a Tall Glass of Refreshing Pimms, Fruit and Lemonade
£16.95 Per Person
Prosecco Afternoon Tea Traditional Afternoon Tea served with a Flute of Prosecco
£16.95 Per Person Cream Tea
Choice of Scone with Clotted Cream & Preserve or Selection of Mini Cakes
£6.95 Per Person
Fizz Galanti Prosecco Extra Dry, Italy Fine, persistent, soft fizz surrounds a fruit spectrum of apple, pear with a hint of peach
750ml Bottle - £20.95
Bottega Prosecco Gold 200ml Bottle - £7.25 / 750ml Bottle - £26.95 / 1500ml Magnum - £54.95 Bottega Prosecco Rosé Gold 200ml Bottle - £7.25 / 750ml Bottle - £26.95 / 1500ml Magnum - £54.95
Why not Treat Yourself to a Bottle of House Champagne £29.95
Children’s Menu Up to 12 Years Starters
Chef’s Homemade Soup of The Moment
Fanned Honeydew Melon (v)
Served with Homemade Bread
Served with a Fruit Coulis
Homemade Yorkshire Pudding
Classic Prawn Cocktail
Served in a Rich Onion Gravy
Served with Marie Rose Sauce and Dressed Leaves
£2.95
£2.95
£2.95
£3.95
Mains Homemade Beef Lasagne
Margherita Pizza (v)
Served with French Fries and Salad
Served with French Fries
Chicken Goujons
Beer Battered Haddock
Served with French Fries and Peas
Served with French Fries, Mushy or Garden Peas
£5.50
£5.50
£5.50
£6.95
Homemade Beef Burger
6oz Rump Steak
Served with French Fries
Served with French Fries and Peas
£5.50
£8.95
Desserts Chocolate Fudge Cake
Chef’s Selection of Ice Creams
Served with Vanilla Ice Cream
Served with or without a Fruit Coulis
£2.95
£2.95
Warm Chocolate Brownie Served with Vanilla Ice Cream
£2.95
Tuesday Night is Steak Night (5pm - Late) £12 Per Person* Starters
Homemade Yorkshire Pudding
Chef’s Homemade Soup of The Moment
Served with a Rich Onion Gravy
Served with Homemade Bread
Chicken Liver Pâté
Sautéed Creamy Garlic Mushrooms (v)
Tomato and Onion Compote and Homemade Spiced Bread
Mains
Served with a Mature Cheddar Toastie
8oz Rump Steak
10oz Gammon and Egg
Served with Hand Cut Chips, Grilled Tomato and Sautéed Mushrooms
Served with Hand Cut Chips, Grilled Tomato and Sautéed Mushrooms
*Additional Supplement
Cajun Spiced Chicken Breast
10oz Sirloin Steak £4.00 10oz Rib-eye Steak £5.00 8oz Fillet Steak £8.00 8oz Teriyaki Rump Steak Served with Hand Cut Chips, Grilled Tomato and Sautéed Mushrooms
Served with House Salad and Hand Cut Chips
Wild Mushroom and Leek Risotto (v) Served with a Stilton Crumb and White Truffle Oil
Beer Battered Haddock Served with Hand Cut Chips, Mushy Peas and Tartar Sauce
Sauces to accompany your Steak (£2.50) Creamy Peppercorn and Brandy, Port and Stilton, Diane Sauce, Café de Paris Butter
Side Orders (£2.50) Homemade Battered Onion Rings
Green Beans and Pancetta
House Salad
Buttered New Potatoes
Sunday Carvery (12 - 4pm) Starters Chef’s Homemade Soup of The Moment
Sautéed Creamy Garlic Mushrooms (v)
Served with Homemade Bread
Served with a Mature Cheddar Toastie
Chicken Liver Pâté
Classic Prawn Cocktail
£3.50
£4.25
Tomato and Onion Compote and Homemade Spiced Bread
Served with Mixed Leaves and a Rich Marie Rose Sauce
£5.50
£4.25
Homemade Yorkshire Pudding Served in a Rich Onion Gravy
£3.50
Carvery Adult Carvery
Child Carvery (up to 12 years)
Your Choice of 3 Meats, Fish of the Day or our Vegetarian Option
Your Choice of 3 Meats, Fish of the Day or our Vegetarian Option
£9.50
£5.95
Desserts Chocolate Fudge Cake
Chef’s Selection of Ice Creams
Served with Vanilla Ice Cream
Served in a Brandy Snap Basket with a Fruit Coulis
£4.50
Vanilla Cheesecake Served with Red Berry Compote
£4.50
Homemade Sticky Toffee Pudding Served with a Hot Caramel Sauce and Vanilla Ice Cream
£4.50
£4.50
Traditional Apple Pie Served with Vanilla Custard
£4.50
Any Children’s Dessert £2.95
Sunday Night Offer (From 5pm) Starter & Main £12 Per Person Starters
Chef’s Homemade Soup of The Moment
Sautéed Creamy Garlic Mushrooms (v)
Served with Homemade Bread
Served with a Mature Cheddar Toastie
Chicken Liver Pâté
Classic Prawn Cocktail Served with Marie Rose Sauce and Dressed Leaves
Tomato and Onion Compote and Homemade Spiced Bread
Homemade Yorkshire Pudding Served with a Rich Onion Gravy
Mains
Traditional Roast Beef
Cajun Spiced Chicken Breast
Served with a Yorkshire Pudding, Potatoes and a Panache of Seasonal Vegetables
Served with House Salad, Red Slaw and Hand Cut Chips
Homemade Steak and Guinness Pie
8oz Rump Steak
With a Shortcrust Pastry, Hand Cut Chips and Mushy Peas
Beer Battered Haddock Served with Hand Cut Chips, Mushy Peas and Tartar Sauce
Served with Hand Cut Chips, Grilled Tomato and Sautéed Mushrooms
Wild Mushroom and Leek Risotto
Desserts
(v)
Served with a Stilton Crumb and White Truffle Oil
Chocolate Fudge Cake
Chef’s Selection of Ice Creams
Served with Vanilla Ice Cream
Served in a Brandy Snap Basket with a Fruit Coulis
Vanilla Cheesecake
Selection of Cheeses
Served with Red Berry Compote
Served with Celery, Grapes and Water Biscuits
Homemade Sticky Toffee Pudding
Traditional Apple Pie
Served with a Hot Caramel Sauce and Vanilla Ice Cream
Served with Vanilla Custard
£4.50
£4.50
£4.50
£4.50
Choice of 3 - £6.25 / Choice of 6 - £7.95
£4.50
We hope you have enjoyed your meal please visit us again. Thank you
* Food Allergies & Intolerances If you have concerns about a food allergy or intolerance, please speak to our staff before you order your food or drink MC50789NR for the facts drinkaware.co.uk
