• Plated Breakfast •

All Plated Breakfasts include Basket of Fresh-baked Goods, Fruit Preserves, Butter Fresh Squeezed Orange Juice, Freshly Brewed Gevalia® Regular & Decaffeinated Coffees Iced Tea and Assorted Teas All American Breakfast 13/Guest Monterey Jack & Chive Scrambled Eggs, Breakfast Sausage Apple Wood Smoked Bacon and Potatoes O’Brien Breakfast Frittata 14/Guest Roasted Vegetables and Smoked Gouda Cheese Frittata Or Broccoli, Chicken and Cheddar Cheese Frittata served with Potato Hash Browns

Chef’s Recommendation Farm Fresh Omelet Breakfast Bar 18/Guest Assorted Chilled Juices Fresh Seasonal Fruits Monterey Jack & Chive Scrambled Eggs Peppered Smoked Bacon Breakfast Sausage Country Fried Potatoes Buttermilk Biscuits Made-to-order Omelets with Cheddar Cheese, Feta Cheese, Bell Peppers, Onions, Mushrooms, Ham, Bacon, Sausage, Broccoli, Spinach and Fresh Tomatoes

• Our Breakfast Bar Selections •

All Breakfast Bars include Freshly Brewed Gevalia® Regular & Decaffeinated Coffees Iced Tea and Assorted Teas (Minimum 25 guests) If fewer than 25 guests, an extra charge of 5/Guest will apply for Hot Breakfast Bars The Continental 12/Guest Assorted Chilled Juices, Fresh Seasonal Fruit Display Assorted Freshly Baked Danish Pastries and Muffins The Classic Breakfast Bar 15/Guest Assorted Chilled Juices, Fresh Seasonal Fruits Monterey Jack & Chive Scrambled Eggs, Peppered Smoked Bacon, Breakfast Sausage Country Fried Potatoes and Buttermilk Biscuits Hearty Breakfast Bar 18/Guest Assorted Chilled Juices, Mirrored Display of Seasonal Fresh Fruits Roasted Vegetables & Smoked Gouda Cheese Frittata, Peppered Smoked Bacon Breakfast Sausage, Country Fried Potatoes, French Toast Bake Freshly Baked Danish Pastries and Muffins Belgian Waffle Breakfast Bar 18/Guest Assorted Chilled Juices, Fresh Seasonal Fruits, Fresh Herb & Cheddar Scrambled Eggs Peppered Smoked Bacon, Breakfast Sausage, Country Fried Potatoes, Buttermilk Biscuits Miniature Belgian Waffles, Strawberries, Fresh Whipped Cream and Warm Vanilla Syrup

Enhance Your Breakfast Bar with one of the following: Hard Boiled Eggs 1/Guest Scrambled Eggs with Cheddar & Chives 2/Guest Oatmeal Bar with Assorted Toppings 3/Guest Power Bars 2/Guest Assorted Yogurt Cups 2/Guest All prices are subject to a 20% service charge.

1

• Break Enhancements •

These items may be added to any Breakfast Bar Fresh Fruit Display 4/Guest A Display of Seasonal Fruit with a House-made Dipping Sauce Berry Parfaits 3/Guest Freshly prepared with Vanilla Yogurt, layered with Fresh Seasonal Berries & Granola Assorted Bagels 36/dozen Flavored Cream Cheese, Fruit Preserves and Butter Assorted Muffins 36/dozen Whipped Flavored Butters Assorted Danish Pastries 36/dozen Assorted Freshly Baked Cookies 26/dozen

• Meeting Beverage Breaks • Coffee and Tea Service 10/Guest (Continual Service) 7/Guest (4 hours) Freshly Brewed Gevalia® Regular & Decaffeinated Coffees and Assorted Teas Beverage Service 12/Guest (Continual Service) 9/Guest (4 hours) Freshly Brewed Gevalia® Regular & Decaffeinated Coffees, Iced Tea and Assorted Teas Assortment of Bottled Pepsi® Products and Aquafina® Water Add a Gevalia® Tassimo Machine 2/Guest

• Beverages on Consumption • Freshly Brewed Gevalia® Regular & Decaffeinated Coffees and Tea 35/Gallon Assortment of Bottled Pepsi Products including Aquafina Water 2.75/Bottle Freshly Brewed Iced Tea or Lemonade 34/Gallon Assorted Energy Drinks (Sugar-free and Regular) 5/Each Add our Fresh-squeezed Orange Juice Machine 4/Guest All prices are subject to a 20% service charge.

2

• Meeting Breaks •

Meeting Breaks Available for 30-minute Service Extend Your Meeting Break to 60 Minutes for Only 2/Guest Going Green 8/Guest Bowl of Fresh House-made Granola, Plain and Greek Yogurts Fresh-squeezed Orange Juice Grapefruit and Cranberry Juice Whole Fruit including local Apples and Pears

Chef’s Recommendation Milk & Cookie Rush 8/Guest An assortment including Oatmeal Raisin Chocolate Chip Peanut Butter Oreos® Fig Newton’s® with pitchers of Skim, Whole and Almond Milk (Sugar-free options upon request)

Get it Started 7/Guest Variety of Flavored V8® Drinks Assortment of BelVita™ Breakfast Energy Biscuits Fresh Apples and Oranges Hummus and Pita Walk 8/Guest Roasted Red Pepper & Lemon Pepper Hummus Watermelon Salad with Feta Cheese & Sweet Chili Served with Pita Triangles (Minimum 25 Guests) Chocolate Attack 9/Guest Brownies, Chocolate Chip Cookies, Dipped Biscotti, Chocolate-covered Strawberries Bananas & Pretzels with Mini Milk Shake Shots Healthy Heart 7/Guest Vegetable Crudité with Buttermilk Ranch Fresh Fruit Display with Strawberry Yogurt Sauce Sweet ‘N’ Salty 8/Guest Cracker Jacks®, Potato Chips, Pretzels, Planters® Peanuts Bowls of Assorted Chocolate-covered Candies Peanut Break 8/Guest Peanut Butter Cookies, Peanut Brittle, Peanut M&M’s®, Peanut Butter Cups and Whipped Honey Peanut Butter with Pretzels Gummy Candy Chewy 8/Guest An assortment of Non-chocolate Candies such as Gummy Bears, Gum Drops, Swedish Fish, Hot Tamales® & Jelly Beans All prices are subject to a 20% service charge.

3

• Chilled Entree Salads •

All Chilled Entrée Salads include Soup du Jour & Fresh-baked Rolls & Butter Choice of one Dessert Freshly Brewed Gevalia® Regular & Decaffeinated Coffees, Iced Tea and Assorted Teas Steak Salad 21 Lunch/29 Dinner Marinated Grilled Sirloin Steak with Sundried Tomatoes, Fresh Mozzarella and Grilled Vegetables, Arugula Lettuce and a Fresh Basil Vinaigrette Rustic Salmon Salad 19 Lunch/25 Dinner Grilled Fresh Atlantic Salmon, Spinach and Belgium Endive Blackberries, Roasted Pistachios and Goat Cheese Crostini served with a White Balsamic Vinaigrette Grilled Chicken Caesar Salad 16 Lunch/22 Dinner Romaine Lettuce tossed with Parmesan Cheese House Caesar and a Garlic Lavash Wedge Duet Salad 17 Lunch/23 Dinner Fresh Tuna & Tubetti Pasta Salad and Tarragon Chicken Salad on a Bed of Green Leaf Lettuce, served with Seasonal Fruit

Chef’s Recommendation Grilled Chicken and Apple Salad 17 Lunch/23 Dinner Baby Field Greens with Roasted Walnuts, Grilled Granny Smith Apples Wedge of Baby Brie and Seasoned Sliced Chicken Breast served with Apple Cider Vinaigrette

Grilled Greek Romaine Wedge 18 Lunch/24 Dinner Grilled Heart of Romaine Wedge, Kalamata Olives, Marinated Tomatoes, Cucumbers Feta Cheese, Pepperoncini, Roasted Peppers, Fried Capers and Toasted Pesto Pita Chips Add Grilled Chicken +3 Lunch/+6 Dinner Add Grilled Shrimp Skewers +4 Lunch/+8 Dinner Add Grilled Salmon +3 Lunch/+6 Dinner

• Hot Plated Entrees •

All Plated Entrees are served with a House Salad, Vegetable & Starch du Jour Freshly Baked Rolls and Choice of one Dessert Freshly Brewed Gevalia® Regular & Decaffeinated Coffees, Iced Tea and Assorted Teas All Entrees Served with Our House Salad Wedge of Romaine Heart, Kalamata Olives, Tomato Bruschetta & Feta Cheese with a Greek Herb Vinaigrette Or upgrade your meal with one of our Specialty Salads for +2/Guest Traditional Michele’s® Salad Mixed Baby Greens, Iceberg & Romaine with Candied Walnuts, Crumbled Stilton Cheese Chives and Port Wine Vinaigrette Arugula Salad Peppered Arugula, Roasted Red Pepper Strips, Cannellini Beans, Marinated Mozzarella Grilled Focaccia Bread and Peppercorn Dressing Mesculine Salad Baby Field Greens, Poached Pear, Baby Brie Wedge, Toasted Pumpkin Seeds and Honey Balsamic Dressing All prices are subject to a 20% service charge.

4

• HOT ENTREES • Michele’s® Crab Cakes 28 Lunch/35 Dinner Jumbo Lump Crab Cakes with Lemon & Garlic Aioli Mahi Mahi 24 Lunch/30 Dinner Jerk seasoned, broiled and topped with Pineapple, Red Pepper & Black Bean Salsa Salmon Grilled or Blackened 24 Lunch/30 Dinner Served with a White Wine Tarragon Sauce Duet of Grilled Chicken & Jumbo Crab Cake 26 Lunch/33 Dinner Grilled Breast of Chicken & Jumbo Lump Crab Cake topped with Roasted Red Pepper & Corn Relish Land & Sea 45/Lunch or Dinner Marinated Filet Mignon with a Cognac Demi-glaze and Michele’s® Jumbo Lump Crab Cake with a Bistro Aioli

Chef’s Recommendation Chicken Chesapeake 24 Lunch/31 Dinner Roasted Boneless Breast of Chicken filled with Spinach and Crab Meat and topped with Fresh Herb Dijon Sauce

Reuben Chicken 22 Lunch/29 Dinner Grilled Breast of Chicken with Corned Beef, Swiss Cheese Sauerkraut and Thousand Island Dressing Chicken Wellington 23 Lunch/30 Dinner Boneless Breast of Chicken topped with a Mushroom Duxelle wrapped in golden brown pastry & served with a Roasted Garlic & Herb Sauce Stuffed Chicken Wild Mushroom Risotto 23 Lunch/30 Dinner Baked Breast of Chicken filled with Wild Mushroom Risotto dressed with Champagne & Shallot Sauce Parmesan Herb Crusted Chicken 23 Lunch/28 Dinner Herb Parmesan Encrusted Boneless Breast of Chicken Laced with Basil Cream Sauce Homestyle Three Cheese Meatloaf 22 Lunch/29 Dinner Certified Angus Ground Beef with a Blend of Seasonings, Parmesan Monterey Jack and Mozzarella Cheeses Smoked Rib Eye Steak 29 Lunch/37 Dinner Hickory smoked Beef Rib Eye Steak topped with an Herb Bleu Cheese Butter Grilled Filet Mignon 34 Lunch/42 Dinner Seasoned Center-cut Filet of Beef served with a Roasted Shallot & Garlic Sauce Baked Stuffed Bell Pepper 20 Lunch/28 Dinner Aromatic Rice in a jumbo stuffed pepper, Roasted Corn, Black Beans, Tomatoes & Fresh Herbs served with Pepper Jack Cheese Sauce Vegetable Wellington 20 Lunch/28 Dinner Oven Roasted Zucchini, Yellow Squash, Red Onion and Green Bell Peppers baked in a Flaky Pastry and served with a Red Pepper Sauce All prices are subject to a 20% service charge.

5

• PLATED DESSERT SELECTIONS •

Pick one of the following desserts to accompany your plated LUNCH OR Have a dinner dessert at lunch +2/Guest Turtle Cheesecake New York Style Cheesecake topped with Caramel, Pecans & Whipped Cream

Chef’s Recommendations

Peaches & Cream Angel Food Cake with Glazed Peaches, Strawberries & Cream

LUNCH House-made Triple Chocolate Brownie Parfait Freshly Baked Chocolate Chip Brownie layered with Chocolate Mousse & drizzled with dark Chocolate Sauce

Pick one of the following desserts to accompany your plated DINNER

DINNER Family Style Assortment of Mini Pastries Includes an array of Mini Pastries and Tarts on a platter in the center of each table

Strawberry Fantasy Tower Fresh-sliced Strawberries layered with Pound Cake & Cream drizzled with Strawberry Sauce Chocolate Mousse Chocolate-coated Waffle Cup filled with Rich Chocolate Mousse served with Fresh Berries and Cream For only 3/Guest, add one of our House-made Desserts served on an Artistically Designed Plate Michele’s® Signature Cheese Cake House made, Creamy Cheese Cake topped with Marinated Berries and Vanilla Bean Crème Anglaise Fresh Seasonal Fruit Tart Italian Cream Filled Tart Shell topped with Seasonal Berries Chocolate Decadence Creamy Dark Chocolate Mousse topped with Cocoa Powder & Cinnamon Whipped Cream All prices are subject to a 20% service charge.

6

• COLD FEAST SELECTIONS •

All Cold Feast Selections include Freshly Brewed Gevalia® Regular & Decaffeinated Coffees Iced Tea and Assorted Teas Enhance Your Feast with one of our Chef’s Daily Fresh-made Seasonal Soups or Chowders Seasonal Soup or Chowder 4/Guest Accompanied by Assorted Freshly Baked Rolls and Crackers

Executive Deli

Enhance your Deli Meal ADD: Carved Pastrami OR Smoked Beef Brisket to your Deli 4/Guest (25 Guest Minimum)

26 Lunch/31 Dinner Create Your Own Deli Sandwich Dietz & Watson® Roast Beef, Honey Ham & Turkey Breast Tuna and Chicken Salad Three Potato Salad Sliced American, Provolone & Swiss Cheeses Pickles, Lettuce, Tomatoes, Condiments and Breads Fresh-fried Pub Chips Build Your Own Salad Fresh Baby Field Greens, Marinated Tomatoes, Cucumbers and Julienne Carrots Garlic Croutons, Candied Walnuts, Craisins®, Crumbled Bleu Cheese Shredded Cheddar & Assorted Dressings Chilled Grilled Salmon Medallions Sliced Grilled Breast of Chicken Miniature Pastry Display (25 Guest Minimum)

Deli Luncheon

22 Lunch/27 Dinner Create Your Own Deli Sandwich Dietz & Watson® Roast Beef, Honey Ham & Turkey Breast Tuna and Chicken Salad Sliced American, Provolone & Swiss Cheeses Pickles, Lettuce, Tomatoes, Condiments and Breads Fresh Garden Salad, Assorted Dressings, Three Potato Salad Fresh Fried Pub Chips Freshly Baked Cookie Assortment and Brownies (25 Guest Minimum)

Add an assortment of bottled Pepsi® Products for 1.50/Guest If fewer than 25 guests, an extra charge of 5/Guest will apply All prices are subject to a 20% service charge.

7

• Hot Feast Bar Selections •

All Hot Feast Selections include Freshly Brewed Gevalia® Regular & Decaffeinated Coffees Iced Tea and Assorted Teas (25 Guest Minimum) Enhance your Hot Feast with one of our Seasonal Soups or Chowders 4/Guest

Chef’s Recommendation Philly Style 27 Lunch/32 Dinner • Traditional Philly Cheesesteaks with Sautéed Onions & Mushrooms • Provolone Cheese & Cheez Whiz® • Sweet Cherry Peppers • Lettuce & Tomatoes • Roast Sliced Porchetta with Broccoli Rabe • Italian Strata with Ground Italian Sausage Peppers, Onions Mozzarella Cheese and Rustic Bread • Baked Penne Pasta with Spinach & Ricotta • Tomato, Basil, Mozzarella Salad • Assorted Italian Pastries and Cheesecakes

Delmarva 25 Lunch/30 Dinner Grilled Chicken Dijon, topped with a Light Dijon Sauce Seafood Supreme with Shrimp, Scallops & Cod Wild Mushroom Risotto and Seasonal Vegetables, Rolls Seasonal Mixed Greens Salad with Assorted Toppings and Dressings Assorted House Mini Pastries & Cheesecakes The Healthier Choice 26 Lunch/31 Dinner Oven-roasted Lemon Herb Marinated Chicken Breast Grilled Salmon Filets with Cucumber Dill & White Balsamic Vinaigrette Roasted Sweet Potato Wedges Warm, grilled Vegetables with Orzo in a Roasted Red Pepper Pesto Seasonal Mixed Greens with Assorted Toppings & Dressings Freshly Baked Wheat Rolls Assorted Fresh-sliced Fruits and Yogurt Dip Grilled Angel Food Cake with Fresh Fruit Sauce Chesapeake 31 Lunch/36 Dinner Maryland Style Crab Soup Baked Flounder Filets with an Old Bay® Crab Sauce Grilled Chicken Breast with Herbed Wild Mushroom Sauce Roasted Rosemary Fingerling Potatoes and Chef’s Choice of Seasonal Vegetables Mixed Green Salad with Assorted Dressings & Fresh-baked Rolls Tomato, Cucumber & Red Onion Salad Assorted Cakes & Pies Tuscan Style 34 Lunch/39 Dinner Herb-crusted, roasted Sirloin of Beef, Horseradish Demi-Glace Breast of Chicken Picatta with Lemon Caper Butter Sauce Broiled Atlantic Salmon served on fresh, wilted Spinach and a Roasted Red Pepper Glaze Wild Mushroom Agnolotti with Pesto Sauce and Italian Herbed Vegetables Classic Caesar Salad with Garlic Croutons and Freshly Baked Garlic Bread Fresh Mozzarella and Marinated Grape Tomatoes with Fresh Basil Salad Dessert Display of Tiramisu, Cannoli and Fresh Mini Pastries 25 Guest Minimum for All Hot Feasts If fewer than 25 guests, an extra charge of 5/Guest will apply All prices are subject to a 20% service charge.

8

• Reception Action Stations • Pasta Station 9/Guest Choice of Two Pastas: Farfalle Pasta, Penne Pasta, Tri-Color Rotini or Cheese Tortellini Choice of Two Sauces: Marinara, Alfredo, Pesto Cream, Vodka Blush or White Clam Sauce Add Sweet Italian Sausage with one Pasta +2/Guest Add Grilled Chicken Medallions with one Pasta +2/Guest Potato-tini Bar 9/Guest Yukon Gold Whipped Potatoes with Assorted Cheeses, Cheddar, Bleu and Parmesan Caramelized Onions, Sautéed Mushrooms, Crumbled Bacon, Grilled Asparagus Sour Cream, Chives, Broccoli Florets, Whipped Herb Butter and Peppered Cream Sauce

Chef’s Recommendations Slow Roasted Prime Rib 10/Guest with Rosemary Au Jus and Horseradish Cream Sauce Macaroni ‘N’ Cheese Bar 8/Guest Crumbled Bacon Southwest-flavored Ground Beef Italian Sausage Fried Onion Straws Crumbled Bleu Cheese Shredded Cheddar and Feta Cheese

South of The Border 10/Guest Sautéed Chicken Fajita Strips with Onions, Bell Pepper and Seasoned Ground Beef Served with Corn and Flour Tortillas, Lettuce, Cheddar & Jack Cheeses, Tomatoes Sour Cream, Guacamole, Black Olives and Salsa

• CARVING STATIONS •

All Carving Stations come with Silver Dollar Rolls Hickory Smoked Whole Sirloin of Beef 10/Guest with Pommery Mustard Demi Sauce Roasted Turkey Breast 9/Guest with Cranberry Orange Relish Smoked Beef Brisket 8/Guest with Caramelized Onion and a Light BBQ Sauce Baked Smokehouse Ham 8/Guest with Bourbon Fruit Glaze

• SWEET STATIONS • Viennese Table 7/Guest Chocolate Dipped Strawberries, Petit Fours, Assorted Mini Cakes, Éclairs, Cream Puffs Chef’s Trifle, Regular & Decaffeinated Coffees, Hot Tea and Chantilly Cream Chocolate Fountain 9/Guest Milk Chocolate or Dark Chocolate Strawberries, Pineapple, Long-stem Maraschino Cherries, Marshmallows, Lady Fingers Graham Cracker & Ginger Snaps Minimum 25 guests. If fewer than 25 guests, an extra charge of 5/Guest will apply. All prices are subject to a 20% service charge.

9

• COLD DISPLAY STATIONS •

Chef’s Recommendations Crab & Spinach Dip with Toasted Bread and Crackers (Serves 50) 195 Bruschetta Station 3.75/Guest • Tomato-Basil-Mozzarella • Artichoke, Olive & Feta • Charred Eggplant, White Bean & Roasted Garlic Olive Oil

Imported & Domestic Cheese Display 5/Guest Brie Wheel, Goat Cheese, Smoked Gouda, Wisconsin Cheddar Stetson Bleu, Swiss and Pepper Jack served with an Assortment of Crackers & French Bread Whole Grain Mustard, garnished with Seasonal Berries Vegetable Crudité 3.50/Guest An array of Fresh Vegetables, Asparagus, Carrots, Celery, Cucumbers, Zucchini, Yellow Squash, Broccoli, Cauliflower and Grape Tomatoes, served with Buttermilk Ranch Dip Antipasto Table 6/Guest Assorted Italian Meats including Prosciutto Di Parma, Salami, Capicola, Sopressata and Spicy Ham, Sharp Provolone, Fresh Mozzarella Cheese Olives, Roasted Red Peppers & Grilled Marinated Vegetables Whole Poached Salmon Display 9/Guest Chef Andre Specialty, garnished with thinly-sliced Cucumbers scaled on the Salmon Shaved Hard Boiled Egg, Capers and a Lemon Dill Aioli

• Hot Reception Displays •

(Serves 50) Hot Pepper Jack Ale Fondue with Rustic Toasted Bread 160 Baked Brie en Croute with Honey, Brown Sugar, Apple, Craisins® & Cinnamon 175 Jalapeno Popper, Bacon & Cheese Dip served with House-made Tortilla Chips 185 All prices are subject to a 20% service charge.

10

• Cold Hors d’oeuvres • (100 pieces Per Order)

Jumbo Gulf Shrimp served with Lemon and Spicy Chili Horseradish Sauce 300 Herb Roasted Beef Tenderloin on Horseradish-scented Crouton 285 Seared Blackened Sea Scallop on a Silver Spoon with a hint of Lemon Pesto 285

Chef’s Recommendations

Grilled Chicken Medallions with Red Pepper & Bleu Cheese Crostini and Balsamic Glaze 235 Assorted California & Spicy Tuna Rolls 280

(100 pieces per order) Hot Fig Jam & Whipped Brie on a Toasted Crostini 235

Smoked Salmon Crostini with Lemon Dill Cream Cheese 250

Mini Crab Cakes with Spicy Remoulade 285

(100 pieces Per Order)

Smoked, Baked or Fried Chicken Wings with Choice of Buffalo, Thai Chili Garlic Parmesan or Lemon Pepper 160

Curried Chicken Phyllo Cups with Toasted Coconut 250

• hot Hors d’oeuvres • Mini Shrimp Quesadilla with Black Beans, Sharp Cheddar & Pepper Jack 200 Chicken Cordon Bleu Puff with Smoked Ham & Swiss 185 Spinach & Feta Mac & Cheese Balls 195 Beef Mini Wellington 250 Sesame Chicken Skewers 195 Scallops Wrapped in Bacon 225 Vegetable Spring Rolls 150 Lamb Chops, Horseradish Dijon Crust 325 Sausage Stuffed Mushrooms 175 Crab Stuffed Mushrooms 225 Meatballs: Italian Marinara, Thai Chili or Swedish 160 All prices are subject to a 20% service charge.

11

• Beverage and Bar Arrangements Hosted Bar and Cordials •

Bartender Fee: 75 for the first two hours / 20 per hour for each hour thereafter. We recommend one bartender for every 100 guests. Hosted Bar – Per Bottle All liquor prices are for 1L bottles. All mixers are included in the price.

Call Brands Dewar’s® Scotch Jack Daniel’s® Seagram’s 7® Jim Beam® Bourbon

80 80 43 58

Premium Brands Johnny Walker® Black 95 Crown Royal® 90 Seagram’s® VO 50 Wood Ford® Reseve 105

Sambuca® Kahlua® Grand Marnier®

Beefeater® Gin Fuzzy’s® Vodka Bacardi® Rum Jose Cuervo® Tequila

60 60 48 54

Domestic Beer 5 Imported Beer 6 Robert Mondavi® P.S. 25 Cook’s® Champagne 20

Tanqueray® Gin Fuzzy’s® Vodka Captain Morgan® Rum Patron® Tequila Kettle One® Vodka

72 60 56 110 90

Domestic Beer Imported Beer Sterling® Korbel® Champagne

Cordials Cordials are available on a per bottle basis. 75 Bailey’s® Irish Cream 75 Courvoisier® VSOP ® 80 DiSaronno Amaretto 82 Hennessey® VS ® 110 Jameson Irish Whiskey 99 Tuaca

5 6 40 36

93 96 72

Robert Mondavi© Varietals Sterling©





(Call Brand)

Chardonnay Pinot Grigio Merlot Cabernet Sauvignon

(Premium Brand)

Chardonnay Pinot Grigio Merlot Cabernet Sauvignon

Beringer® White Zinfandel will be included in both wine packages.

• Beverage and Bar Arrangements •

Bartender Fee: 75 for up to two hours / 20 per two hour for each hour thereafter. We recommend one bartender for every 100 guests. Hosted Bar – Per Person Complete open bar featuring call or premium brand liquors, imported and domestic beer, house selected wine, soft drinks, juice and water. Per Person: First Hour Each Additional Hour Call Brand 12 6 Premium Brand 13 7 Beer, Wine & Soda Bar Includes a selection of domestic and imported beer, house wine selections and a variety of sodas and water. Per Person: First Hour Each Additional Hour Call Brand 11 6 Premium Brand 12 7 Call Brands 6 Premium 7 Domestic Beer 5 Imported Beer 6

Cash Bar Spring Water Robert Mondavi© (Call) Sterling© (Premium) Soft Drinks Juices

Ask us about our extensive wine list. All prices are subject to a 20% service charge.

3 6 7 3 3

12

• Audio Equipment •

• • • • • • • • •

Wired Microphone Wireless/Handheld Microphone Lavaliere Microphone Headset Microphone Condenser Microphone Room Mixer with Microphone Portable Sound System Sound Mixing Board Cassette/CD Player

50 100 100 100 75 125 115 100 65

• Projection Equipment •

• • • • • • • • • • • •

Laptop Computer Laptop Remote Control A/V Cart & Extension Cord 27” Television DVD Player VCR Small LCD Projector Large LCD Projector Overhead Projector Slide Projector 8’ Projection Screen 10’ Projection Screen

125 40 30 75 50 35 150 225 50 25 75 100

• Miscellaneous •

• • • •

Easel Flip Carts with Markers Polycom Speakerphone Extension Cord

15 40 50 15

• Exhibits •

• 6’ Clothed Exhibit Table





Staging/Dance Floors • Staging Extensions • Runways • Large Dance Floor • Small Dance Floor

50 150 150 200 100

All prices are subject to a 20% service charge.

13