wine list our wines by the glass are continually changing, determined by you the customer we will open up to 8 wines at any one time these are denoted on the menu by a and are $8 a glass
sparkling
whites
redbank emily pinot noir chardonnay brut cuvée nv
o’leary walker watervale riesling
king valley vic
27
bourgogne france
35
alasia moscato
piedmont italy
39
750ml
55
epernay france
65
epernay france
120
bone dry, floral, salty, crisp
saint clair sauvignon blanc
marlborough nz
vasse felix sauvignon blanc semillon
margaret river wa
richardson wines central otago pinot gris
otago nz
corte giara pinot grigio
sherry emilio lustau manzanilla
mclaren vale sa
loire valley france
marlborough nz
pol roger
maxwell little demon verdelho
pascal jolivet sancerre
nautilus estate marlborough cuvée nv 375ml
freycinet riesling
bicheno tas
de perriere blanc de blanc brut nv
pol roger
clare valley sa
veneto italy jerez spain
emilio lustau amontillado
jerez spain
great at the start of a meal, aromas of honey and nuts
emilio lustau dry oloroso
jerez spain
johnny cash of sherries, walking the line between sweet and dry walnutty with caramel, toffee and wood spice
valdespino pedro ximenez
jerez spain
dark, sweet and sticky, the grandfather of sherries, syrupy with aromas of figs, prunes and sultanas, great at the end of a meal
6 7
pirie estate estelle
tamar valley tas
torres vina esmerelda
penedes spain
lagar de cervera albarino
spain
9
masseria altemura fiano igt
salento puglia italy
coopers creek arneis 9
gisbourne nz
longview “blue cow” unwooded chardonnay
adelaide hills sa
kooyong clonale chardonnay
mornington peninsula vic
36 44 32 36 55
38
47 35 33 29 54 36 45
35 41
reds pascal bourchard petit chablis
chablis france
torres rose de casta
penedes spain
geoff merrill grenache rose
mclaren vale sa
chateau de sours rose
bordeaux france
palliser estate pencarrow pinot noir
martinborough nz
two paddocks picnic pinot noir
otago nz
hecula monstrelle 54
yecla spain
cuttaway hill merlot 29
southern highlands nsw
34
smith & hooper wrattonbully cabernet sauvignon merlot
42
wrattonbully sa
majella “the musician” cabernet shiraz
coonawarra sa 36
hay shed hill block 2 cabernet sauvignon
margaret river wa
geelong vic
mclaren vale sa
barossa valley sa
grant burge holy trinity gsm
barossa valley sa
bodega catena zapata alamos malbec
argentina south america
longview black crow nebbiolo
adelaide hills sa
antorini peppoli chianti classico
tuscany italy
torres celeste tempranillo
penedes spain
35
37
64
39
54
guigal crozes hermitage langmeil fifth wave grenache
33
48
geoff merrill shiraz curlewis geelong pinot noir
38
rhone france
59
46
d’arenberg laughing magpie shiraz viogner 45
32
44
51
46
mclaren vale sa
45
menu barkala kitchen and bar is based on a mediterranean style of eating our dishes are served in a “racion” style which is a Spanish word meaning “to share” the racion dishes are designed to share amongst 2 or more people everyone shares the experience, the food, the wine, the company enjoy!
racion… to share clyde river rock oysters
racion “grazing” platter
olives, skordalia, tortilla, sardines, manchego and grilled bread
24
marinated olives
queen green and black olives scented with orange and fennel
6
lemon and almond skordalia
with greek oregano and crisped flatbread
5.5 8
barkala bacala
deep fried red piquillo peppers stuffed with salt cod (2) 10
manchego queso
imported aged spanish sheep’s milk cheese
jamon serrano
imported dry-cured spanish ham
chickpea battered fennel with chilli and parmesan
8 12 8.5
sardine escabeche
local sardines marinated in vinegar and spices
cumin fried calamari with lemon and aioli
7.5 9
costillas
sweet and smoky pork ribs with pickled onions
vine leaves
stuffed with goats cheese and grilled
scallop baked in the half shell
prawns fried in garlic and chilli steamed with white wine, tomato and herbs
roasted chicken wings with garlic and lemon
sumac crusted lamb cutlets
with smoky eggplant puree and fetta (2)
patatas bravas
spicy fried potatoes with chorizo
field mushrooms
roasted with garlic and sherry vinegar
fried chorizo with garlic
sautéed chickpeas
with spinach and spices
9
with jamon, white wine and breadcrumbs 4.5 ea
15 16 8.5 12 10 9.5 8.5 8
caprese salad
vine ripened tomato, mozzarella and anchovies 8
valencian salad
of endive, orange and olives
fries 11
2.0ea 3.0ea 3.0ea
gambas
eden mussels
smoky spiced almonds spanish smoked paprika and coriander
natural with lemon w lime granita chickpea battered
w aioli
7.5 7
banquet menu • $50per person for a selection of 10 of the best • $30per person for a selection of 5 of the best Please note…. • the banquet menu is available to parties of 2 people or more • all dishes in the banquet menu are selected by the kitchen • does not include beverages or desserts
cheese
sweet wines
fromage de meaux
alasia moscato d’asti 06
seine-et-marne france
a brie style cheese with flavours of fresh butter, borage and white pepper
piedmont italy 750ml 13.5
8
39
9
40
margaret river wa 375ml
35
d’arenburg noble riesling 06
tarago river ‘jensen’s red’
mclaren vale sa 375ml
spicy, mellow and creamy washed rind cheese
vasse felix cane cut semillon 05
gippsland vic
13
st. agur
du pavillon semillon sauvignon blanc 02
auvergne france
moist, rich white cheese with olive green mould veins throughout and a smooth, creamy texture
bordeaux france 375ml 14
angaston sa 375ml
pyengana traditional clothbound cheddar cow’s milk cheddar aged for 2 years rich and nutty in flavour
13
all four
32
arroz con leche
8
crema catalana
flavoured with cointreau
baked lemon tart and mascarpone
9
spiced chocolate and fig bread with honey and almonds
7
3.5
affogato, mocha, hot chocolate, double espresso, soy milk, decaf
4
english breakfast, irish breakfast, earl grey, peppermint, chamomile, green tea
3.5
9 9
soft drinks san pellegrino
affogato
vanilla bean icecream, biscotti and a shot of espresso
barossa sa
espresso, cappuccino, flat white, café latte, macchiato, long black
dessert
chocolate mousse
31
tea & coffee
all cheeses served with quince paste, fig bread and crackers
spanish style crème brulee served with sweet crostini
7
grant burge 10yo tawny port
north eastern tasmania
cinnamon and lemon scented rice pudding
yalumba museum reserve muscat
33
still or sparkling 500ml 8 4.5
san pellegrino
6
chinotto / limonata / aranciata
4.5
coke / lemonade / squash
3.5
cocktails all cocktails white sangria
spirits 14
white wine, bacardi, cointreau, fruit and lemonade also available by the jug 40
red sangria
red wine, brandy, cointreau, fruit and lemonade also available by the jug 40
bay breeze
bacardi, pineapple and cranberry juice, bitters and ice
raspberry fizz andalusia
sparkling wine and amontillado sherry
caiprioska
vodka, lime, sugar and ice
passionfruit and mint caprioska passionfruit vodka, passionfruit, mint and ice
mojito
bacardi, lime, mint and ice
strawberry margarita
tequila, cointreau, strawberries, lime juice
bloody mary
vodka, tomato juice, tabasco, lemon
cosmopolitan
vodka, cointreau, cranberry and lime juice
mango daiquiri
bacardi, mango, lime juice, ice
dirty martini
gin, dry vermouth, olives
barkala bitch
vodka, campari, grapefruit and lime
cascade premium light tooheys extra dry coopers pale ale/ sparkling corona mexico peroni nastro azzurro italy stella artois belgium estrella galicia lager spain
7.5 7.5 7.5 7.5 8 8 8 7.5 8 7.5 7.5 7
liqueurs
moscato, gin and raspberries
beers
liqueurs & spirits baileys / kahlua cointreau / chambord dom benedictine / drambuie frangelico galliano amaretto sambuca tia maria grand marnier jagermeister midori ouzo
5 6 6 7 7 7 8
vodka absolut absolut vanilla / absolut citron stolichnaya 42 below 42 below passionfruit grey goose gin gordons bombay sapphire tanqueray rum bacardi malibu bundaberg mt gay tequila scorpion mescal 1800 anejo scotch johnny walker red canadian club / jack daniels chivas regal macallan 12yo bourbon jim beam / southern comfort wild turkey makers mark brandy & cognac st remy brandy courvoisier vs peritif & digestif campari pimms pernod rosso antico dry vermouth
7 7.5 8 7.5 8 8.5 7 7.5 7.5 7 7 7 7.5 7 8.5 7 7.5 8 9.5 7 7.5 8 7 9 6.5 6.5 6.5 6.5 6.5
