Champagne & Sparkling Prestige Cuvees 100
Dom Perignon Brut, Epernay, 2003
280
Hints of fresh almond and harvest aromas immediately open up into preserved lemon and dried fruits, the whole rounded off by darker smoky and toasted qualities. It is energetic and warm in the mouth, focusing on the fruit, and then gradually taking on more profound bass notes
101
Dom Perignon, Epernay¸1985
450
The wine opens with notes of red-fleshed peaches, rapidly evolving into cashew nuts and dried herbs. The aromatic experience finishes on a note of lightly toasted brioche. On the palate, it offers a host of well-orchestrated, precise and full-bodied tastes. The initial density becomes creamy, while the long finish ends on a note of glazed citrus fruit
102
Veuve Clicquot, Le Grand Dame, Reims, 1996
290
Dominant floral notes mingle with hints of fresh citrus fruits and almonds while riper notes of vanilla and nougat come to the fore, giving a pleasant roundness to the wine
104
Dom Ruinart, Reims, 1996
190
Warm, rich notes of brioche, French toast and roasted almonds. On the palate, the wine is very supple and harmonious, with notes of honey and minerals on the long, sustained finish
105
Roederer Cristal, Reims, 2000
350
Intense nose of white flowers, citrus and red berries, followed by warmer whiffs of toast and wood. On the palate, ripe, lush vine peaches and toasty flavors. A dense and fleshy structure with a powerful finish
Vintage Champagne 106
Veuve Clicquot, Vintage Brut, Reims, 2004
160
Pretty bouquet of orange peel, freshly buttered bread and light malt. Great balance and finesse with tart citrus and caramel flavors while having a soft acid backing. Foamy notes in the close with a touch of spicy ginger in this well-integrated wine
107
Moët & Chandon, Vintage Brut, Epernay, 2004
150
Forthright, imposing, raw yet in no way brutal - gradually dissolves into warm, rich, creamy opulence, before the energy bursts forth once more, vibrating in a crisp finale
108
Veuve Clicquot, Vintage Rose, Epernay, 2004
175
deep pink color with the highlights of copper and delicate, light effervescence, flavors of ripe red fruits that burst on the tongue, before gradually giving way to violets, lilacs and light "pastry" notes
Non Vintage Champagne 110
Krug, Grand Cuvee Brut, Reims
310
Coffee, roast nut, golden piecrust, ripe apple, honey and spice flavors
111 112
Veuve Clicquot, Brut, Reims Veuve Clicquot, Yellow Label Brut, Reims
375ml
55 105
Bouquet of fresh bread dough, chalk and vanilla. Ripe apple flavors laced with vanilla and pecan. Creamy finish
113
Ruinart, Blanc de Blancs, Reims
110
Very supple and harmonious, with notes of honey and minerals on the long, sustained finish with roasted almond finish.
Rose 115
Dom Perignon Brut Rose, Reims
490
The fruit flavors are smooth, with surprising body and sparkle. The initial firmness becomes more rounded and creamier with a subtle sweet and sour note of pink grapefruit
116
Moët & Chandon, Rose, Reims
125
lively, expressive, amomas dominated by the scent of wild strawberries. It is full-bodied, with zestful, assertive fruitiness
117
Veuve Clicquot Rose, Reims
155
Earthy, nutty aromas of apple cider, lemon drop, brioche, clove and coffee bean. Fresh, toasty flavors of lemon curd and a dose of minerals for balance
119
Krug Grand Cuvee Rose, Reims
340
Raspberry, black currant and hints of orange-but also ginger, sweet baking spices and toast
Demi Sec 120
Veuve Clicquot, Demi Sec
375ml
55
A nice balance between fruit and sweetness, retaining plenty of fresh fruity acid structure
121
Moët & Chandon, Nectar Imperial, Epernay
102
Rich expression of ripe exotic fruits with hints of honey Strong fruitiness with a smooth finish
118
Moët & Chandon, Nectar Rose Imperial, Epernay
135
Fragrant aromas of freshly crushed nectarine, cherry red currant, with hints of sugar candy and rosemary Clean and well-balanced, with length full of zest
Sparkling 126 127
Domaine Chandon, Brut, Carneros Domaine Chandon, Rose, Carneros
Complex apple and pear characteristics accented by citrus spice over notes of almond and caramel in the bouquet
44 44
Whites Pinot Grigio/Pinot Gris 200
MacMurray Ranch, Sonoma Coast
58
Bright aromas and complex varietal characters of citrus and elements of spice
201
Santa Margherita, Italy
57
Clean, crisp fragrance with intense yet elegant hints of quince
Riesling 202
Sterling, Vintner’s Collection, Central Coast
42
Fragrant jasmine and flinty mineral perch atop a sweet peach core and captivating flavors align in perfect balance of ripe summer fruit
211
Pacific Rim, Riesling, Columbia Valley
49
crisp, dry and lush with flavors of citrus, jasmine and minerals
203
Thomas Schmitt QBA, Mosel
52
Peach and apple aromas, a firm and fruity palate and crisp acidity
Sauvignon Blanc
204
Cloudy Bay, Marlborough
67
Tangerine, mango and citrus flavors are pure and focused, smooth, round and wonderfully refreshing
205
New Harbor, Marlborough
49
Bouquet of citrus, passion-fruit, and guava with a crisp finish
206
White Haven, Marlborough
52
Fragrant notes of citrus, gooseberry and ripe tropical fruit followed by freshly cut herb undertones
208
Cakebread, Napa
68
Aromas of fresh guava, grapefruit, lime and mineral, with hints of honeydew melon and golden apple
209
Cape Mentelle, Malborough
70
Punchy lifted lemon aromatics of lemon blossom, black currant, and papaya. Limes, apples, lychee, and honeydew
Chardonnay
210
Cloudy Bay, Marlborough
57
Aromas of grapefruit, fig and pistachio biscotti taken with chamomile tea
212
Newton, “Unfiltered”, Napa
98
Ripe melon and fig notes layered with allspice, cinnamon and caramel aromas
213
Rodney Strong Chalk Hill, Sonoma
65
Abundant fruit character, mineral, and toasty oak flavors
215
Chalone, Estate Chardonnay
49
Dry and crisp and mineral, with a clean mouthfeel, that offers rich flavors of pineapples, green apples and peaches
216
Franciscan, Cuvee Sauvage, Napa
91
Flavors of rich pear, apple, and honeysuckle fill the palate and finishes with vibrant citrus, honey, and mineral
217
Cakebread, Napa
92
Perfumed aromas of fresh melon, yellow apple, lime and white peach, with complementary mineral and toasty-spicy oak scents
218
Jordan, Russian River
79
Vivid fruit aromas of green apples, pears and peach, and a touch of quince and kiwi
219
Chateau St. Jean, Sonoma
35
Bright aromas of lemon cream, mango and notes of toasted hazelnut
220
Far Niente, Napa
Long and silky with clean, bright acidity and fresh, tropical fruit flavors supported by sweet toasted oak
115
Other Whites 283
Rosenblum, Pink Moscato, California
40
Our light and fragrant Pink Moscato has a lovely bouquet of orange zest and jasmine, and flavors of sweet apricot and peach.
221
Caymus, Conundrum, CA
65
Soft tropical notes of guava and cherimoya, also peach and honeysuckle
224
Louis Jadot, Pouilly Fuisse, Burgundy
68
Fruit flavors with notes of melon and minerals, gently touched with oak, ending in a fresh, silky finish
225
St. Supery, Virtu, Napa
60
Aromas of pear and grapefruit, subtle peach and nectarine, and smoky toasted notes of oak
226
Château Le Nerthe, Cháteauneuf du Pape Blanc, Rhone
115
Exhibits honeyed, waxy, white currant, melon and pear notes, crisp acidity and plenty of freshness as well as fruit
227
Trimbach, Gewürztraminer, Alsace
56
Sweet pea, cinnamon, nutmeg, lychee, celery seed, Thai basil, and rose petal
228
Domaine Vocoret, Chablis, Burgundy
67
Elegant high-toned white flower, pear and green apple
229
Terrazas de los Andes Reserva Torrontes,
67
Tropical fruits like lychee, passion fruit, and banana, with floral notes of white roses. Spicy hints of ginger notes
Dessert Wines 280
Chiarlo Nivole, Moscato, Italy
375ml
35
375ml
50
Fragrant bouquet with marked notes of peach and apricot
281
Pacific Rim, Vin De Glaciere, WA
loads of pear, and some honey and horse radish. On the palate, the wine is surprisingly light and aromatic but not syrupy or heavy
282
Gekkeikan Kobai Plum Wine, CA
1.5L
53
375ml
70
Enticing aromas of ripe plums with matching flavors
284
Jackson Triggs, Icewine, Canada
Enticing aromas of ripe plums with matching flavors
Reds Pinot Noir 300
Bearboat, Russian River
48
It has moderately intense aromas of strawberry and vanilla notes. Medium body, balanced acidity and soft tannins
301
Orogeny, Russian River
65
It has moderately intense aromas of strawberry and vanilla notes. Medium body, balanced acidity and soft tannins
302
Willamette Valley, Oregon
62
Aromas of cherry, pie spice, nuts and plum, are complimented by just a hint of brown sugar sweetness
304
Cloudy Bay, Marlborough
88
Alluring aromas of dark plums and lifted hints of blueberry, layered over spicy sandalwood and smoky bacon
306
Cakebread, Anderson Valley
105
Fruit aromas and a hint of espresso, currant, and blackberry fruit continues on a wave of pure, dark chocolate
308
Flowers, Sonoma Coast
98
Blackberry and briar patch come forward in the initial aromas and evolve into high-toned cherry and bergamot orange. Finishes with flavors of dried black cherries and savory herbs
Malbec/ Zinfandel 310
Terrazas, Afincado Malbec, Mendoza
94
The evocotive bouquet delivers a blend of black cherries, plums, raisins and violetstoasted vanilla and caramel from the French oak
311
Rosenblum, Rockpile Road, Sonoma
75
aromas of forest floor, plums, sweet cherries, and other spicy fruits. Dense, full-bodied, and powerful
312
Ravenswood, “Big River” Zinfandel, Sonoma
79
Waves of ripe blackberry and cherry tart, licorice, cola, currant and Asian spices that finish long and fruity
313
Mcilroy Cellars Zinfandel, Russian River Valley
39
Deep ruby in color with intense aromas of blackberry jam, cherries, and pepper, with a soft elegant finish
315
Salentein Primus, Malbec, Argentina
150
Aromas of red and black berries with a good share of spices clove and slightly pepper
Merlot 314
Newton, “Unfiltered Merlot”, Napa
98
Intense flavors of fresh red currants, black plum and cedar are supported by fine-grained tannins
316
Cakebread, Napa
90
Richly fruity aromas of ripe black plum and cherry fruit, complemented by savory roasted herb and toasted oak scents
318
Sterling Vineyard, Three Palms, Napa
130
Ripe black cherry aromas and expansive flavors slowly unfold to reveal complex notes of mineral, mocha, spice, rose and toasty oak
319
North Star, Columbia Valley
75
Nose and flavors of raspberry, plum, and cherry, leading into notes of vanilla, coconut, and spice on the palate
320
Newton, Claret Merlot, Napa
58
The dark fruit flavors carry through to the palate, combining with dark chocolate notes on the soft mid-palate. While retaining fine-grained tannins
336
Chameleon Vineyard Merlot, Napa
42
Aromas of cedar, vanilla, black cherry. The palate was firm, medium-bodied. Smooth, with a hint of cocoa flavor. The finish was on the softer side
Cabernet Sauvignon 325
Napa Cellars
68
It has a beautiful nose with layers of berries, cocoa powder, with hints of clove and spice
326
Stags’ Leap Winery, Napa
98
Layers black fruit notes with aromas of cola, clove, coffee and black pepper
327
Beaulieu Vineyard, Rutherford, Napa
60
briary blackberry, dark plum, black cherry, chocolate and tobacco leaf, with the classic Rutherford dust finish
328
Napanook, Napa
89
Flavors are filled with fresh cranberry, incense and floral aromas, round tannins and exceptional energy
329
Simi Reserve, Alexander Valley
145
Scents of plum with black cherry, blackberry and cassis, layered with cocoa, toasty oak, sweet herbs and a hint of violets
330
Darioush Caravan, Napa
88
Subtle toasty oak note intermixed with espresso roast, chocolate, black currants, and black cherries
331
Silver Oak, Alexander, Alexander Valley
135
Nose of cassis liqueur, nutmeg and dark chocolate with a rich, mouth-coating attack, great expression of fruit, a full-body and beautifully integrated tannins that lead to a long, spicy finish
333 334
Faust, Napa Faust, Napa
750ml 1.5L
115 220
Aromas of red and black cherries, hints of violets and warm spices with a full entry on the palate of blackberry, cassis, nutmeg and dark chocolate flavors
335
Cakebread, Napa
128
Subtle notes of smoke, black currants, blackberries, spring flowers and toast, good acidity and ripe tannin
337
Far Niente, Napa
198
Intense aromas of ripe blackberry and boysenberry layered with baking spices and licorice. The entry is full and juicy with a velvety middle palate. Dark, mocha flavors emerge on the long finish with chewy, coating tannins
339
Darioush, Napa
108
Ripe, dense blackberry, licorice, lead pencil, cedar and roasted herb flavors that are full-bodied and concentrated
340
Chateau St. Jean, Sonoma
68
Inviting aromas of blackberry, black tea and hints of leather
341
Don Melchor, Chile
135
Ripe, dense blackberry, licorice, lead pencil, cedar and roasted herb flavors that are full-bodied and concentrated
342
Chimney Rock, Reserve, Stags’ Leap District
105
Aroma of cassis, blackberries and plums along with vanilla, mocha and clove with a rich palate
343 344
Kathryn Hall, Napa Kathryn Hall, Napa
1.5L
98 190
Aromatics of black spice, blackberry and freshly turned earth launch into a loaded palate of dark plum, briar fruit, leather and smoke
422
Caymus, Napa,
180
Open fruit, rich, lush and layered, serving up a complex mix of plum, blackberry, black licorice and spices. Full-bodied and supple-textured, ending with a long, persistent finish that keeps repeating the core flavor themes
Petite Sirah / Syrah / Shiraz 321
Bonterra, Syrah, Mendocino
45
Heady aromas of dark black cherry, white and black pepper, cedar, and toasty oak
322
Byron Io, Syrah, Santa Barbara, 1999
89
concentrated and complex with aromas of blackberry, plum, blueberry, black pepper and spice, accented by meaty, smoky components and a subtle floral note
323
Rosemount Hills of Gold Mudgee, Shiraz, Australia, 1999
68
Huge nose of black pepper and black cherry. Flavors of sweet cherry, licorice and pepper on the finish
Red Blends 344
Stark Raving, Red blend
50
Rich, jammy fruit like dark bing cherries and ripe plums, incredibly versatile wine that goes well with most food
345
Beaulieu Vineyard, Beauroge, Napa
80
blending of grape varietals and appellations to make a layered, fruit-forward wine
346
The Prisoner, Napa
85
Black currant, dark blackberry, cherry, and cassis rounded out by subtle hints of seasoned French and American oak
347
Franciscan Magnificat, Napa
88
Scent of dark cherry, sage, and red plums fill the nose as do complex layers of ripe berries, with undertones of vanilla and cloves
348
Mt. Vedeer, Napa
78
Rich aromas of mountain fruit, brambly berry, coffee, bay, and cassis fill the nose. Hints of licorice, vanilla and cocoa
349
Col Solare, Columbia Valley
78
Chocolate and caramel aromas join with an earthy note and a hint of tobacco to introduce a wine with generous black currant and black cherry set off by a trace of allspice
350
Conn Creek, “Anthology”, Napa
72
Blackberries, cherries, currants and chocolate
351
Craggy Range, “Te Kahu”, Hawkes Bay
67
Bouquet with blackberry leaf, cassis, damson, vanilla and a touch of blueberry
352
St. Supery, Elu, Napa
83
Bordeaux blend. Flavors of smooth vanilla and hints of tobacco are present on the long, full finish
440
Red Blend, Ehlers 1886 Vintage 2005, Napa Valley
160
A wide array of aromas in this wine, highlighted by black cherry, tarragon, white flowers and mint chocolate. Bright notes of raspberry fill the mid-palate, interwoven with flavors of anise, currant and maple. Lingering elements of creamy oak, black cherry and juicy tannins create a balanced mouth feel at the heart of this dense, powerful wine
Other Reds 354
Numanthia, Termes, Rioja
75
The aroma is very elegant and lively aromas, rich and complex. Fresh, fruity notes of black fruits, raspberry, dark sherry, nicely integrated with spices, tobacco & toasted aromas of vanilla, chocolate, cinnamon.
355
Zisola, Nero d’ Avola, Sicily
65
Flavors of blackberry and dark cherry, accented by notes of violet, pepper and exotic spices
356
Louis Jadot, Pommard, Burgundy
103
Bright and fresh with ripe, supple crushed strawberry flavors underscored by zesty nuances of peppercorns, gentle tannins and a clean acidity
358
Masi, Costasera Amarone, Veneto
Bouquet of baked fruit, plums and cherries, while being accompanied with attractive hints of coffee and cocoa
115
359
Bodegas Roda, Roda Riserva, Rioja
88
Wonderful aromas of dark black cherry and unsweetened coco powder with very nice spice and oak aromas that are accompanied by hints of black plum and dried wildflowers
360
Barrua, Isola Dri Nuraghi
82
Violet highlights and aromas of crushed fresh blackberries and a suave, silky palate supported by sweet, refined tannins and a fine note of acidity
361
Pepi Colline di Sassi, Sangiovese, Napa
60
The spiciness of the Sangiovese is starkly evident, while the richness of the Cabernet makes itself known with a full, mouthfilling body
362
Villa Antinori, Toscana, Italy
78
Intense ruby red in color. The wine opens with intense aromas of ripe cherries, spice, chocolate and hints of mint. The wine is full-bodied with a palate of rich fruit and spice
363
Chateau Puy Blanquet, St-Emilion, France
85
Ruby-red. Lovely lift to the pure aromas of strawberry, red cherry, violet and mint. Creamy and gently ripe, with sweet flavors similar to the aromas
365
Numanthia, Numanthia, Rioja
160
extremely intense notes of red and black fruits perfectly integrated with sweet spices , vanilla and toasted characters. Impressive fruit expression, concentrated and velvety tannins, leading to a velvety and lively full body mouthfeel
Grace’s Cellar Selections Reds 401
Provenance, Merlot , Napa, 2004
160
The wine opens to lush red currant, blackberry and black cherry aromas, with hints of pepper and black olive evident as well. On the palate, these same flavors mingle with clove and spice, finishing with notes of cranberry and pastry crust
402
Joseph Phelps Insignia, Cabernet Napa, 2008
380
The 2008 Insignia boasts aromatic layers of dark roasted coffee and graphite. The seductive mouth-feel has excellent length, intensely ripe black fruit, minerality and creaminess that tie together seamlessly on the palate
405
Flying Fish, Merlot, Washington State, 2007
3L
125
Blueberry, cherry, sweet spice, mocha, and vanilla give this Merlot a lush sweet nose. On the tongue, this is a middleweight Merlot, with polished dry tannins. Tart red and blue fruit flavors are supported by tart acidity, and plenty of vanilla oak evolves as the wine finishes
406
Casa Lapostolle, Cuvée Alexander, Syrah, Chile, 2004
130
Powerful, rich aromas of jammy red and black fruits & berries surround the palate. While meaty qualities of bacon fat balanced against spice & floral qualities towards the end with framing notes of nutmeg and vanilla from the well integrated oak. Overall, very complex and attractive
407
Cakebread, Three sisters Cabernet, Napa, 2001
200
focused aromas of wild blackberries, black tea, briary spice, and smoky oak Packing concentrated flavors and powerful tannins from a three-week extended maceration and aging in 57% new French oak, the tiny berries in the 2004 Cakebread Cabernet Sauvignon express rich, ripe, dark fruit on the nose complimented by mocha qualities on the palate. Fruit from cooler Carneros vineyards brightens this brooding wine with crisp acidity
408
Cakebread, Benchland Select Cabernet, Napa, 1998
200
subtle earthy sour cherry, mineral and dusty sage notes are complex, elegant and well-balanced, offering a sweet spot midpalate
409
Cardinale, Red Blend, Napa, 1997
230
A perfect balance of richness and vibrancy, this famed wine starts with a very fine nose of cedar, cassis, and violets, then turns dramatic and refined in the mouth. The wine has marvelous tannins, vast depth and length, and a full minute finish of sweet fruits and spices. It's a big, bold wine noted for its power, elegance, and voluptuous quality that defines Napa Valley winemaking at its finest
412
Hewitt, Cabernet Sauvignon, Rutherford, 2003
220
This is a powerful, large-scale Cabernet and its focused aromas of slightly syrupy, cherry, red currant and red rose, and its "Rutherford Dust" earthiness, create a chiseled, almost peppery impression of firmness: this despite the generally soft nature of the 2003 vintage. It is firm in mouthfeel, but quite full-bodied, as its mineral undercurrents and spine of tannin only slightly blunt the richness of its lingering cherry, currant and red plum fruit
413
Nickel & Nickel, Cabernet Sauvignon, Napa, 2006
128
The plush black cherry flavors offer a nice sweetness to this wine, enhanced by the floral characteristics that naturally come from the vineyard. The distinctive “Rutherford Dust,” combined with the spice and toast from the oak, deepens the wine’s flavor and complexity. Smooth and rich, this wine expands on the middle palate, and the soft tannins that are associated with the Rutherford appellation melt away into a long, harmonious finish
416
BV Georges de Latour "97"
255
Strong, sweet cassis, blackberry, roasted chestnut and herbal aromas are framed by definitive but not overarching vanilla-oak scents providing additional nuance. Ripe and sweet blackberry cabernet flavors show succulent fruit and mid-palate texture, with full body and ample mouthfeel. Firm but ripe tannins add structural support in the finish
417
BV Georges de Latour "01"
245
The aromas reflect classic "Rutherford dust" notes of black cherry, loamy mineral-earth tones, and licorice, along with fine new oak vanilla highlights. Medium full-bodied, with deep cherry-mineral, currant –anise flavors, this vintage has a fine veneer of tannins combined with good acidity. Rich, supple fruit softens the texture. The sweet fragrance and taste of vanilla from the new oak add measurable length and structure in the finish
418
BV Georges de Latour "04"
235
The 2004 vintage of this extraordinary wine offers intense aromas of black fruits, mocha, toast and briar. It is full bodied, with rich, mouth-filling tannins and deeply concentrated black currant, vanilla and anise flavors.
425
Newton, "The Puzzle", Red Blend, Napa Valley, 2004
195
This full-bodied yet elegant wine reinvents itself with each taste. The wine opens with dense aromatics of dried violet and marjoram, then reveals blackberry, blueberry and black cherry notes followed by savory notes of mocha, fresh tobacco and supple leather. These layers of flavor also appear on the palate, along with toasty vanilla bean and caramel. Well integrated tannins in this balanced wine contribute to its long finish. With time in the cellar, this multifaceted wine will continue to develop complexity and flavor
426
Newton, "The Puzzle", Red Blend, Spring Mountain District, 2005
180
This complex wine is both richly concentrated and supremely elegant. The delicate scents of dried flowers, juniper and rosemary mingle with dark fruit aromas and a hint of earthy complexity. The palate explodes with cassis, black cherry and ripe blackberry flavors complemented by subtle layers of smoky tobacco, mocha and spice. Well-integrated, velvety tannins support the smooth and supple palate with mocha lingering on the finish making this wine a pleasure to drink now, yet it will also benefit from medium to long-term cellaring
427
Quintessa, Red Wine, Napa Valley, 2006
250
This wine opens with sweet and inviting aromas of bright black fruit with red fruit undertones. It announces itself dramatically with a full lush entry, developing into a broad, rich and enrobing wine that coats the mouth with rich black fruit laced with a touch of mocha, licorice, sandalwood and vanilla spice. With tremendous density, concentration and ample fine tannins, this vintage is full and dramatic
428
BV Tapestry "95"
165
Scents of black cherry, herbs, vanilla-oak and some black pepper are prominent on the nose. Medium-full bodied, the wine’s fruit flavors are at the forefront; cherry and blackcurrant, followed by nuances of licorice, dark chocolate and peppercorn. Fleshy, yet backed by firm, ripe tannins
429 430
BV Tapestry "06" BV Tapestry "06"
135 270
750ml 1.5L
Blueberry and Bing cherry through the rich core of blackberry and dark currant, accented by cocoa and toast. In the mouth, the ripe fruit fans out, reaching all points of the palate, and then delves into a long, persistent finish
431
Opus One, Meritage, Napa "03"
295
The 2003 Opus One offers aromas of blackberry, plum, hazelnut, graphite, olive oil, cocoa and dried cherries. The wine presents a soft, rich entry; nuances of dark chocolate, black licorice and herbs linger on the finish
432
Opus One, Meritage, Napa "04"
290
Aromas of violets, cedar, black tea leaves, black pepper and brioche. A soft, creamy entry gives way to concentrated mid-palate; elements of cassis, toffee and cocoa round out the rich flavors of the wine. Intense fruit, bright acid and sturdy tannins
433
Opus One, Meritage, Napa "05"
290
Concentrated aroma of blueberry, rose petals, white truffle, licorice and nutmeg. Flavors of cassis, black olives, raspberry and dark chocolate
434
Opus One, Meritage, Napa "06"
290
Full of aromas of fresh cut roses, licorice, dark chocolate, blackberry pie, smoked bacon and sassafras. Simultaneously silky and dense on the palate, this wine offers flavors of cassis, espresso and zesty black cherry
465
Numanthia, Termanthia, Rioja
395
structure and grace, with massive tannins supporting ripe fruit braced by lively acidity and plenty of oak. Plum, cassis, black pepper, anise and mineral notes mingle in a sleek, firm texture. A big wine in the modern style
