Para Empezar Almendras saladas Marconas - 2.20
Aceitunas Gordales sin hueso marinadas - 3.60
Salted Marcona almonds
Marinated and pitted Gordal olives
Pan rústico con tomate y aceite de oliva virgen - 3.40
Patatas fritas artesanas con guindillas verdes - 3.00
Artisan grilled tomato bread with olive oil
Artisan crisps with green chillies
SELECCIÓN DE PAN - 3.60
Anchoas ahumadas sobre pan con tomate - 4.50
Rustic bread board with extra virgin olive oil
Smoked anchovies on a tomato bread with olive oil
Chacinas y Quesos Jamón Ibérico “pata negra” (origen Jabugo) - 13.80
SelecciÓn de Jamón, Chorizo y quesos - 12.90
Acorn fed Iberico ham “pata negra” from Jabugo
Selection of ham & chorizo and cheeses (Manchego, Tetilla & Mahon)
Cheese selection with quince and biscuits (Manchego, Tetilla, Mahon & La Peral)
Jamón Serrano (origen Teruel) - 5.90 Teruel Serrano ham
Tablero de quesos con membrillo - 7.90
Chorizo Magno (origen La Rioja) - 5.60
Vegetariano
Ensalada mixta de temporada - 4.90 Mixed salad with seasonal vegetables in a cherry vinagrette.
Tortilla Española - 5.50 Spanish omelette
Patatas Bravas - 4.70 Potatoes in a spicy tomato sauce Espárragos trigueros a la parrilla - 5.50 Chargrilled asparagus with “romescu” sauce and maldon salt
Patatas crujientes con pimientos de piquillo y huevo - 5.20 Crispy potatoes sauteed with piquillo peppers
topped with a free range egg
Pimientos de Padrón “unos pican y otros no” - 6.00 Padron Peppers with sea salt
Verduras a la brasa - 4.90 Chargrilled selection of vegetables drizzled with extra virgin olive oil and smoked paprika Salteado de setas al ajíllO - 4.90 Pan seared selection of mushrooms with garlic, chilli and thyme
Chef’s Specialities Pimientos de piquillo rellenos de pisto y queso manchego - 5.20
Piquillo peppers stuffed with mixed vegetables, topped with Manchega cheese and balsamic reduction.
Ensalada de queso de cabra y remolacha - 5.90 Seasonal goats cheese salad with green beans, vine cherry tomatoes and a honey & grain mustard dressing
ON THE SIDE
Patatas fritas - £3.00
Judías verdes - 3.50
PurÉ de Espinacas £3.50
Homemade chips
Green beans
Spinach mash potato
A 12.5% optional service charge will be added to your bill total. Allergy advice: Please note that all our dishes may contain traces of nuts.
Frutas Del Mar Copos de bacalao confitado con verduras asadas - 6.90
Flakes of confited cod on mixed roast vegetables with garlic and thyme
Calamares fritos con ali oli - 6.80
atún a la plancha sobre una ensalada de tomate - £7.50 Grilled tuna steak on a salad of vine tomatoes dressed with garlic, vinegar and oregano
ENSALADA DE CABALLA AL GRILL - 5.80
Grilled mackerel salad with onion and capers
Fried squid with aioli
VIEIRAS a la plancha en salsa “Marinera” - 7.90 Grilled, Cornish scallops with “Marinera” sauce Empanadilla de atún - 5.40 5 mini tuna pies Gambas Al ajíllo - 7.90 Panfried shell-off king prawns with garlic, olive oil & Chilli Lubina frita a la Andaluza - 8.20 Deep fried Sea Bass Andalucian style
MEJILLONES AL VAPOR CON PIMENTON DE LA VEGA - 5.20 Steamed mussels with smoky paprika
Carpaccio de atún rojo con tomate - 6.80 Red tuna Carpaccio with cherry tomatoes and sherry vinagrette Pulpo a “La Gallega” con cachelos - 7.90
Octopus on boiled potatoes drizzled with olive oil, paprika and sea salt
CHEF SPECIALITIES Gambas A La Plancha - 8.50
Char-grilled shell-on prawns with garlic, rock salt & Lemon
COMBINADO DE ESCABECHES DEL MAR - 8.50 Cold seafood plate of smoked and cured fish in rich olive oil. Octopus, mackerel, white anchovies, cured tuna, smoked anchovies sweet green chillies.
Carne
Chuletitas de Cordero con purÉ de Espinacas - 8.50
CROQUETAS Caseras de JamÓn Ibérico - 5.50
Char-grilled lamb cutlets with spinach, mash potato & rosemary jus
Homemade Iberico ham croquettes
Costillar de cerdo lacado con miel - 8.50
Papas salteadas con chorizo con huevo frito - 6.20
Crispy potatoes sauteed with spicy chorizo topped with a fried egg in a mini iron pan
CHORICITOS de León a la SartÉn - 6.00
Albóndigas en salsa de tomate - 5.80 Meatballs in a rich tomato sauce
Pan fried chorizo from Leon
Pollo envuelto en jamón con patatas y salsa de Jeréz - 6.90
Chicken wings roasted in lemon and chilli
Chicken breast wrapped in Serrano ham served with Sherry sauce and roasted new potatoes
Alitas de pollo con limón y chile - 6.50
Pork ribs roasted and glazed with honey, orange and thyme
Chef’s Specialities Chuletón de Ternera a la Piedra (300g) - 13.50
Sizzling seared rib-eye steak on the bone, served on a hot volcanic rock
Carrilleras de undo ibérico con patatas asadas - 7.90 Ibérico pork cheeks with sauteed potatoes
A 12.5% optional service charge will be added to your bill total. Allergy advice: Please note that all our dishes may contain traces of nuts.
WHITE
RED
El Muro - Macabeo SPAIN 2011 - 4.00 / 17.00
Finca Valero DO Carinena - Tempranillo/Garnacha Spain 2011 - 4.00 / 17.00
Refreshing flavours of vibrant peach and apple all finished off with a refreshing crisp dry finish
Soft fruity, easy-going red with bags of dark berry fruit and just a twist of spice on the finish
Santa Serena - Sauvignon Blanc Chile 2011 - 4.50 / 19.00
San Rafael - Merlot Chile 2011 - 4.40 / 19.00
A cool crisp and citrusy Sauvignon Blanc with bags of flavour and a clean refreshing finish
Soft, smooth, and easy-drinking with juicy, plummy Merlot fruit on the nose. The palate is fruity and jammed with crowd pleasing red berry and cherry fruit
Rioja Castillo Viento Blanco - Viura Spain 2010 - 4.80 / 19.50
Montes - Cabernet Sauvignon Chile 2009 - 4.80 / 19.50
Soft lemon and peach fruit on the nose give way to a crisply pressed palate with more citrus notes and a subtle hint of fresh white flowers
Graffigna - Pinot Grigio Argentina 2010 - 5.00 / 20.50
A noble Argentine expression of Pinot Grigio; fresh and rich in body with nuances of spice and orange peel
Valdivieso - Chardonnay Chile 2011 - 5.25 / 21.50
Fruity, sophisticated and elegant, this wine has ripe blackcurrant aromas and flavours combining with hints of cherry and chocolate
Rioja Castillo de Clavijo - Tempranillo Spain NV - 5.00 / 20.50
An Intense black cherry nose mingles with a sweet vanilla fragrance. The palate is soft and smooth with berry fruits and spices leading the way
Tarquino - Malbec/Shiraz Argentina 2011 - 5.20 / 21.00
Bright aromas and flavours of ripe citrus fruit, orange rinds and pineapple, give way to a crisp palate
Intense aromas of black stone fruit combine perfectly with chocolate and sweet spice from gentle oak aging. Blackberry and blackcurrant flavours lead to a long savoury finish
Septima - Sauvignon Blanc Argentina 2010 - 21.50
Indomita - Carmenere Chile 2010 - 21.50
A crisp, aromatic Sauvignon Blanc with notes of pink grapefruit, peaches and lime. Mouthwatering and morish
Wild fruits, truffles and violets on the nose combined with a spiced and herby character, this wine is gentle and fleshy on the palate
Cuatro Rayas - Verdejo Spain 2011 - 22.00
Bobal de San Juan - Bobal Spain 2011 - 23.00
An intensely refreshing dry white wine packed with flavours of lemon zest and sweet pears with a long and spicy finish
Casa de la Ermita - Viognier Spain 2010 - 23.00
Outstanding aromas of apricot, peaches and pineapple follow through to a juicy rich palate with persistent refreshing acidity running through its core.
Rioja Blanco Vivanco - Viura/Malvasia Spain 2011 - 22.50
Fresh and invigorating with intense and elegant aromas of green apple, citrus fruits, and pineapple.
CRISOL – TORRONTES – ARGENTINA – 2011 – 23.50
The palate is light-bodied with crisp acidity and a refreshing medium-length finish along with flavours of lime, lemon, flowers, minerals and mere hints of peach.
Raimat - Xarel-lo/Chardonnay Spain 2010 - 24.00
Rich grapefruit, peach and apricot flavours and an elevated toasty complexity gained from barrel fermentation. Fresh, exotic and devine.
Pionero Maccerato - Albarino Spain 2010 - 26.00
The palate almost shimmers with tang and vibrancy, which works in perfect harmony with the peachy, pear-like quality of the fruit, backed up by a vivid streak of lemon and mineral acidity
Soft, spicy and juicy with crunchy fruit freshness, a real taste of Spain
Altas de Ruesca - Garnacha Spain - 2010 - 23.00
A vibrant, juicy, damson-scented spicy garnacha from Calatayud which has amazing depth of flavour and character
Alamos - Pinot Noir Argentina - 2010 - 24.00
A delicate, floral Pinot Noir with soft cherries and strawberries on the nose. The palate is medium-bodied, fresh and bright with crisp red fruit and a savoury spicy chocolate edge
Ribera Del Duero Damana 5 - Temp/Cab Sauv Spain 2010 - 26.00
Deep red cherry in colour, the nose is crammed with fresh red fruits and spice. On the palate there is a wealth of lively berry fruit flavours leading to a sumptuous yet elegant finish
Dinastia Vivanco - Rioja Crianza Spain 2008 - 28.00
After spending 16 months in oak this wine has a wealth of mature red fruit, aromas of cherry, strawberry, plum, vanilla and spice follow through to an elegant and rewarding palate
ROSÉ J. Fernando - Syrah Spain 2011 - 4.20 / 17.50
Fresh and bright with clean red cherry fruits and a brilliant raspberry pink colour
Rioja Rosado Monte Clavijo - Garnacha Spain 2010 - 4.80 / 19.50
Delicate and complex aroma, with cherry and violet notes. Dry, with a very good body and a persistant floral finish
Bobal de San Juan - Bobal Spain 2011 - 5.50 / 22.50
Stand our aromas of strawberries and wild raspberries follow through to a cooling refreshing palate A 12.5% optional service charge will be added to your bill total.
Sherry
CAVA
Fino Extra Dry (Harvey’s) 5.50 (100ml glass) 23.50 (50cl bottle)
Castell Llord Spain - 6.20 / 25.50
A world class Fino, fresh, pale straw in colour , bracing almond and ozone aromas, bone dry on the palate with superb floral character and tangy sea air minerality, grown in the macharnudo region.
Soft, creamy sparkler from Northern Spain, with zesty fresh fruit and a wonderfully clean, dry finish
Torre Del Gall Brut Reserva Spain - 6.60 / 26.50
Manzanilla (La Goya) 16.50 (35cl bottle)
Clean, crisp fizz with apple and citrus notes on the palate. Aged for more than 12 months on their lees prior to disgorgement thus ensuring maximum richness and complexity
Dry, fresh, crisp and delicate la Goya is a classic Manzanilla and a popular favourite in Spain. Ideal as an aperitif or with a wide variety of light dishes such as seafood, smoked dishes.
Torre Del Gall Rosado Reserva Spain - 6.80 / 27.50
Pedro Ximenez (Tio Pepe) 4.60 (100ml glass) 28.00 (75 cl bottle)
Dark brown in colour it has a liquorice and black treacle notes on the nose. Despite its intense sweetness this wine has a superb poise and balance on the palate. The finish is natural long and raisiny.
Pale bright strawberry in colour, a long firm mousse. Fresh intense summer fruit aromas, on the palate it is fresh & light with fruit flavour dominating & an elegant, creamy, long finish
Palo Cortado (Harvey’s) 28.50 (50cl bottle)
Segura Viudas Brut Vintage 2008 Spain - 29.50
Supreme complexity and balance this rare sherry has an average age of over 30 years. Deep amber in colour, the nose is sensuous and textured with chypre and sandalwood notes. Off dry on the palate, bright summer fruit top notes spring up from a painted base of antique wood, leather and spice
Notes of honey and almonds make a delicious combination with fresh apple and citrus fruit
Sangrias
A complex and very limited production cava with apple and lightly candied aromas that give way to a wonderful palate with sweet, ripe flavours of white fruits, honey and pear
El diablo sangría half litre - 10.50 / 1 litre 17.00
CHAMPAGNE
Segura Viudas Reserva Heredad 44.50
An authentic red wine sangria with raspberry liqueur, Brandy, lemonade, citrus and Cranberry juices, drunken fruits, raspberry schnapps and our home made all spice sugar. Tastes amazing when shared with friends
Perrier Jouët France NV - 8.50 / 42.50
Sangria blanco half litre - 10.50 / 1 litre 17.00
A clean, crisp and fresh tasting white sangria using white wine, Lemon vodka, Spanish peach schnapps, apple and citrus juices and a jet of lemonade. Sweetened with our home made all spice sugar and served with peaches and apples soaked in syrup and wine
Sangria delux half litre - 11.50 / 1 litre 21.00
A special sparkling sangria consisting of cava and strawberry puree, orange juice and strawberry schnapps, all spice sugar and drunken fruits
Jamgria half litre - 11.50 / 1 litre 21.00
A rosé wine sangria with Caribbean influences. Wray and Nephew rum, coconut rum, pineapple, all spice sugar, citrus juice and with a spray of Jamaican ginger beer
ENGLISH SANGRIA half litre - 11.50 / 1 litre 21.00
Created by Sam Walker (Winner of Teichenné’s “Best Sangria 2009”) Teichenné apple, Beefeater 24, St Germain elderflower Liqueur, Honey water, apple juice, sparkling wine, Créme de mure. Garnished with apple, cucumber & blackberries.
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An elegant nose combines Pinot Noir fruitiness with the finesse of Chardonnay. Complex with notes of ripe fruit and floral aromas, the palate hints at vanilla. The finish is reminiscent of peaches and plums
Perrier Jouët Blason Rosé France NV - 55.00
A subtle rosé with a very complex, yet delicate nose. The palate is rounded and the fruit characterized by summer red berries such as raspberries. An absolutely delightful rosé
Veuve Cliquot France NV - 65.00
A superb wine in its category. Clean crisp with light tannins. Very pale onion skin. Persistent mousse. Soft biscuit / yeasty nose. Medium bodied with citrus, biscuit and straw flavours
Moët & Chandon Vintage France 2003 - 69.50
This generous Grand Vin combines depth and brilliance, opulence and persistence expressing notes of mango, wooden spices and peppermint. Complex and mature, distinguished yet delightfully spirited and mischievous
Laurent Perrier Rosé France NV - 76.00
If you’re going pink this is the one for you. The nose is fresh and intense with ripe summer fruit flavours following through onto the palate
Dom Perignon Vintage France 2002 - 135.00
The wine of kings! This wine has unbelievable depth, complexity and finesse
TWEET A REVIEW: TWITTER.COM@salvadortapas A 12.5% optional service charge will be added to your bill total.
CELEBRATING We cater for any size of party, Starting from £19.50 per head we offer our party set menu Choose 7 options from our list of 40 superb dishes. For weekend group bookings you must order from the pre-order menu for parties over 10 persons to insure we offer you the best service with no time delays. View our menus online at www.salvadorandamanda.co.uk
THE REAL SPANISH BANQUET Looking for something to really impress your guests — why not try our Suckling Pig Feast? We will need 48 hours prior notice, to allow for delivery from Spain, but it’s worth the wait! Cooked to perfection, succulent and tender with thin crispy skin, served with goose fat roasted potatoes and fresh leaf salad you will not be disappointed. Also choose 4 tapas from our selection to accompany your menu. At only £28.50 per head this is a great value deal! To view videos of the great pig feast and the fiesta atmosphere see www.salvadorandamanda.co.uk
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Flamencana Experience the true spirt of España! - Every Tuesday evening from 8.00pm Salvador’s popular commercial flamenco show ‘Flamencana’ aims to encourage everyone to understand and enjoy the art of flamenco through observation and participation. This really is the show for all occasions as it offers flamenco from traditional “puro flamenco” to hip-swinging gypsy king style rumbas that will get everyone dancing! Real flamenco shows with music written and composed by Fernando Puro, top London guitarist and flamenco dancers as seen at the Royal Opera House. Our highly talented performers bring you a series of colourful ‘palos’ or forms of flamenco music from all over Andalucia - direct from Spain!
The unique collaboration brings together ‘first class singer and dancer’ — What’s on Samantha Luisa is an ‘exceptional talent’ — The Stage Andalucian singer/song writer Fernado Puro delivers the ‘most striking singing’ — The Times We offer our tasting menu, al carte or group menu at this event, or you can simply join us for a drink at the bar. For bookings call 0207 240 1551.
Paella Night Offering a great range of freshly cooked paella every Wednesday Choose from a daily selection of traditional, chicken and chorizo, seafood or black squid ink. For availability check the special black boards on arrival. Priced at £8.50 per head - minimum order 2 persons.
Sangria night Every Thursday serving all house sangrias for just £10.00 per litre.
