Dining guide The Upper Valley is fortunate to have so many options for dining out. In this guide, we’ve listed all the locally owned restaurants we could find, and we’ve listed only places that have seating. Chains and general stores were not included.

Vermont Restaurants

BETHEL Cockadoodle Pizza 269 Main Street (802) 234-9666 BRADFORD Chan’s House 184 Main Street (802) 222-5474 Colatina Exit 164 Main Street (802) 222-9008 Saffron Paradise at the Bradford Motel 379 Lower Plain/Route 5 (802) 222-4467 The Hungry Bear Pub & Grill 776 Lower Plain (802) 222-5288 The Local Buzz 142 Main Street (802) 222-JAVA The Perfect Pear Café 48 South Main Street (802) 222-5912 BRIDGEWATER CORNERS Long Trail Brewing Company 5520 Route 4 (802) 672-5011

July-August 2012

Ramunto’s Brick and Brew 101 Mill Road (Route 4) (802) 672-1120

Carpenter & Main 326 Main Street (802) 649-2922 Norwich Inn 325 Main Street (802) 649-1143 Featuring our handcrafted English ales brewed and sold only on site and paired with local cuisine for nightly

specials. Serving dinner seven nights a week. QUECHEE Black Angus Steakhouse 1753 Quechee-West Hartford Road (802) 295-1151 Dana’s by the Gorge 5945 Woodstock Road (802) 295-6066 Fire Stones Restaurant 6931 Woodstock Road (802) 295-1600 › › › › ›

BROWNSVILLE Brown’s Tavern 485 Hotel Road (802) 484-7711, ext. 3058 EAST THETFORD Isabell’s Café 3052 Route 5 (802) 785-4300 FAIRLEE Fairlee Diner Route 5 (802) 333-3569 Leda’s Pizza Restaurant 456 Route 5 (802) 333-4773 Whippi Dip 158 Route 5 (802) 333-3730 Whistlestop Café 176 Route 5 (802) 331-1000 HARTFORD Big Fatty’s BBQ 1547 Maple Street (802) 295-5513 HARTLAND Stella’s Restaurant 159 Route 5 (802) 436-3525 HARTLAND FOUR CORNERS Skunk Hollow Tavern 12 Hartland-Brownsville Rd. (802) 436-2139

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BARNARD Barnard Inn Restaurant & Max’s Tavern 5518 Route 12 (802) 234-9961

NORWICH Allechante 289 Elm Street (802) 649-2846

Cheddar-Beer Fondue Courtesy of Upper Valley Localvores (http://uvlocalvores.wordpress.com/)

I love the challenge of adapting recipes to what is grown and produced locally. I had a hankering for fondue at Christmas. Would that require imported cheeses and non-local wine and kirsch? I googled for recipes and happened upon this cheddar-beer fondue. Local cheddar, local microbrew... and potatoes, carrots, apples and locally made bread and bagels for dipping. 1½ tbsp. butter 1½ tsp. minced garlic 1½ cups beer or nonalcoholic beer (I used Long Trail IPA) 6 cups (24 ounces) shredded local cheddar cheese 1½ tbsp. all-purpose flour 3 to 5 tbsp. half-and-half cream Dash or two of Worcestershire sauce In saucepan, sauté garlic in butter. Stir in beer. Bring to a boil, then reduce heat to medium low. Toss cheese with flour; stir into saucepan until melted. Stir in 3 tablespoons cream and a dash of Worcestershire sauce. Transfer to a fondue pot or 1½-quart slow cooker. Keep warm and add additional cream if fondue thickens. Serve with bread or bagel cubes, chunks of cooked potato or carrots. Raw apple chunks, broccoli or cauliflower are other possibilities. 69

2012 Dining guiDe

2012

2012 Dining guiDe

Limerick Irish Eatery 1 Quechee Main Street (802) 698-8496

Shepard’s Pie on the Green 91 Village Green (802) 281-4199

Vermont Cheesecake Factory 1 Quechee Main Street (800) 393-4625

Black Rock Steakhouse 284 River Street (802) 885-2200

Ott-Dog Snack Bar Route 4 at Quechee Gorge (802) 295-1088

Shepard’s Pie Restaurant Route 4 (802) 281-4585

Oriental Palace Restaurant 12 Clinton Street (802) 885-1144

Parker House Inn and Restaurant 1792 Quechee Main Street (802) 295-6077

Simon Pearce Restaurant 1760 Quechee Main Street (802) 295-1470 Inspired menus, superb service, and comfortable atmosphere. Extensive wine, beer and spirit selections. Glassblowing now open daily.

RANDOLPH Black Krim Tavern 21 Merchants Row (802) 728-6776

Pizza Chef of Quechee 5893 Woodstock Road (802) 296-6669 Quechee Inn at Marshland Farms 1119 Quechee Main Street (802) 295-3133

Trapdoor Bakehouse & Café 176 Waterman Hill Road (802) 698-8075

China Jade 17 South Main Street (802) 728-4488 East Garden 3 Salisbury Street (802) 728-3288 Ketners 2nd Cup Café 17 South Main Street (802) 728-6678 Patrick’s Place Restaurant 2 Merchants Row (802) 728-6062 Randolph Depot 2 Salisbury Street (802) 728-3333 Randolph Village Pizza 1 South Main Street (802) 728-9677

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Fox More Than A Mustard Chicken

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Three Bean Café 22 Pleasant Street (802) 728-3533

Courtesy of Phyllis Fox, Fox Hollow Farm, Hanover, N.H.

Three Stallion Inn 665 Stock Farm Road (802) 728-5575

8 boneless chicken thighs 4 tbsp. Fox More Than A Mustard 2 tbsp. hoisin sauce 2 tbsp. tamarind concentrate

READING Keeper’s Country Café 3685 Route 106 (802) 484-9090

Place the thighs in a zippered plastic bag, gallon size, with the mustard, hoisin sauce and tamarind. Zip the bag and massage to evenly mix the marinade and coat the chicken. Marinate in the refrigerator for several hours or overnight.

SOUTH ROYALTON Eaton’s Sugarhouse 5894 Vermont Route 14 (802) 763-8809

Preheat oven to 350 degrees. Remove the chicken from the bag and place it in a baking dish with the marinade and bake for an hour, basting and turning the chicken several times. Remove the chicken from the baking dish, and skim off the fat from the sauce. Return the chicken to the baking dish with skin side up and baste with the sauce. Place the chicken under a hot broiler for several minutes or until the skin crisps and turns mahogany in color. Serve warm.

SPRINGFIELD 56 Main Street Restaurant 56 Main Street (802) 885-6987 Apron Strings Café 43 Park Ridge Road (802) 885-1766

Vermont Royal Diner 363 River Street (802) 591-4374 WEATHERSFIELD Inn at Weathersfield/ Lucy’s Tavern 1342 Route 106 (802) 263-9217 Recently named “The Best Restaurant in Vermont”, this is a must for any Upper Valley foodie. Farm to table with both a tavern and dining room — there is something for everyone. WHITE RIVER JUNCTION AJ’s Restaurant 40 Bowling Lane (802) 295-3071 Baker’s Studio 25 South Main Street (802) 296-7201 Boho Café & Market 39 South Main Street (802) 296-2227 China Moon 42 Sykes Avenue (802) 291-9088 C & S Pizza 104 South Main Street (802) 295-5622 CJ’s at Than Wheeler’s Tavern 6 South Main Street (802) 280-1810 Crossroads Café 96 Sykes Mountain Avenue (802) 295-9484 Elixir Restaurant 188 South Main Street (802) 281-7009 › › › › ›

Upper Valley Life

Upper Valley Life

Food Marketplace Offering the finest chocolates and confections!

Located in the Hanover Park Building 3 Lebanon St., Hanover, N.H.

Serving only humanely raised meat, poultry, and eggs, all VT & NH dairy, and only sustainable seafood. Enjoy full service dining in the cafe or patio, or go express for a quick sandwich or smoothie.



207 Main St, New London NH

603-526-2488

www.elliescafeanddeli.com

603-643-9031

FINE WINES Vermont Wines

10% off when you

purchase any three bottles of wine.

CHAPMAN’S COUNTRY STORE w w w. c h a p m a n s s t o r e . c o m

Sparkling Vermont Cider Ice Wines Vermont Beer Specialty Beer Fine Wines – 15% above cost per case

491, US RT. 5N Fairlee, VT

802.333.9709

2012 Dining guiDe

Hartford Pizza 842 Hartford Avenue (802) 295-7770

Harpoon Brewery 336 Ruth Carney Drive (802) 674-5491

The Redhead Bistro 131 Main Street (802) 674-9072

Polka Dot Diner 7 Main Street (802) 295-9722

Juniper Hill Inn 153 Pembroke Road (802) 674-5273

Vittles Stop BBQ (seasonal) 19½ Union Street (802) 674-6676

Tip Top Café 85 North Main Street (802) 295-3312

Mariam’s 7 Main Street (802) 674-2662

Windsor Diner 135 Main Street (802) 674-5555

Tuckerbox Café 1 South Main Street (802) 359-4041

Pizza Chef of Windsor 88 Main Street (802) 674-6861

WINDSOR Boston Dreams 7 State Street (802) 230-4107

Pizzaroni 2781 Route 5 North (802) 674-9777

Yummy Yummy Chinese Restaurant 74 Main Street (802) 674-6888 WOODSTOCK Angkor Wat 61 Pleasant Street (802) 457-9029 Bentley’s Restaurant 3 Elm Street (802) 457-3232 Mangowood Restaurant at Lincoln Inn 530 Woodstock Road (802) 457-3312

Courtesy of Cat Buxton, Education Coordinator at Cedar Circle Farm 5 cloves garlic minced 1⁄8 cup olive oil 1¼ tbsp. apple cider vinegar 2 cups plain low fat yogurt 2 cups low fat sour cream ½ tsp. salt ½ tsp. black pepper 1¼ tsp. honey Fresh chives, finely chopped (optional)

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Chive Dip

Melaza Bistro 71 Central Street (802) 457-7110 Mountain Creamery 33 Central Street (802) 457-1715 osteria pane e salute upstairs at 61 central (802) 457-4882 Pizza Chef of Woodstock 450 Woodstock Road (802) 457-1444

Add all ingredients to a large mixing bowl and thoroughly mix. Serve chilled with raw or roasted rainbow roots (red and gold beets, carrots, parsnips, blue potatoes).

Spooner’s Restaurant 21710 Maxim Meadow Way (802) 457-4022

Cat Buxton, the educational coordinator for Cedar Circle Farm & Education Center, leads farm tours, organizes the harvest festivals, and works with local schools and the community to promote agriculture, healthy choices and the farm’s educational mission. Cedar Circle Farm is a certified organic farm on 40 acres along the Connecticut River in East Thetford, Vt., and operates a farm stand, retail greenhouses, a coffeehouse, commercial kitchen and CSA program.

The Daily Grind 69 Central Street (802) 332-6393 The Prince and The Pauper 24 Elm Street (802) 457-1818

The Red Rooster at the Woodstock Inn 14 The Green (802) 457-6671 White Cottage Snack Bar 462 Woodstock Road (802) 457-4355 Serving great charbroiled burgers, fresh whole baby clams, homemade onion rings, over 30 flavors of ice cream. Scenic inside and outside riverside dining. Open daily at 11 a.m. Woodstock Farmers’ Market (seasonal outdoor seating) 16 Route 4 West (802) 457-3658

new Hampshire Restaurants CANAAN Golden Ming 1178 Route 4 (603) 523-7979 CLAREMONT Best Subs Known to Mankind 285 Washington Street (603) 543-0806 B.J. Brickers Restaurant 214 Washington Street (603) 543-3221 China Delight 38 Opera House Square (603) 542-0018 Common Man Restaurant 21 Water Street (603) 542-6171 Crown Garden 336 Washington Street (603) 543-1228 Dimick’s Choices 398 Lower Main Street (603) 542-6701 Elaini’s Greek Cuisine 10 Myrtle Street (603) 542-2970 › › › › ›

Upper Valley Life

Restaurant

Scones

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Courtesy of Donna Andersen, Breakfast on the Connecticut Bed & Breakfast, Lyme, N.H. This is our most requested recipe - the scones are light and served best warm with butter, clotted cream and a variety of jams. 2 cups flour 1⁄3 cup sugar ½ tsp. salt 1 tbsp. baking powder 1½ cups heavy cream (or a little more)

Open daily, Lunch 11:30–2:45pm Terrace 2:45–5pm Dinner 6–9pm Sunday brunch 11–2:45pm

Mix the dry ingredients — add dried fruit, ginger or whatever. Make a well in the center and add the cream. Mix gently with a fork. Add a little more cream if necessary. Scoop scones onto parchment lined baking sheet. Bake at 400° for 15 minutes.

Inspired menus, superb service, and comfortable atmosphere. Extensive wine, beer, and spirit selections. 802 295 1470 simonpearce.com 1760 Quechee Main Street, Quechee, VT

6th annual chinese antique furniture sale

july 5th - july 8th 8:00 am - 4:00pm Furniture and Wooden Accessories 1732-1950 Hundreds of Items Including:

Lunch Tues - Sat 11:30 a.m. - 2 p.m. Dinner Tues - Sun 5 - 9 Reservations (802) 222-5912

Decorative Screens • Chairs • Benches • Tables Cupboards • Signs • Boxes • Cosmetic Chests no sales tax • cash or check with i.d.

VBCo. Pub Hours Tues - Sun 2 - Close

www.ChineseAntiqueFurnitureShop.com

john h. rogers, antiques, cafs, lcc member nhada, vada, mada The Barn at 47 Dixie Drive • New London, NH • 603.526.6778

Kathy’s Caregivers, Inc. Kathy McQueen

802.785.4493 Cell 802.291.2174 • Over  Years of Personal Experience • Competent Men & Women • RNs, LPNs, CNAs & Home Care Providers • Reasonable Rates –  Hour –  Hour Care • Personal & Professional Services • Bonded & Insured July-August 2012

Enjoy dinner outside overlooking the Waits River (weather permitting)

Sample Texmex offerings on Thursday Night’s “South of the Border Night” $3 Margaritas & $3 Coronas

Tuesday is $10 Burger and a Draft in the Pub Trivia Night every Tuesday starting @ 7p.m.

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Honest Food. Perfect Pints. Living Music.

The Lyme Inn Voted Best Pubs in the Upper Valley for Seven Years Running

Serving Dinner Wednesday through Sunday from 5 to 10 pm and Sunday Brunch from 11:30 to 2:30

Visit www.salthillpub.com for menus, directions and entertainment calendar

Accommodations K Libations K Victuals

Lebanon: 603-448-4532 Newport: 603-863-7774 Hanover: 603-676-7855

603-795-4824 • www.TheLymeInn.com

1 Market Street, Lyme, NH

We are much more than hand-tossed brick oven NY pizza! We are hearty homemade pastas, artisan sandwiches, fresh salads of all kinds and local homemade desserts.

• Daily specials from Black Angus Burgers to Atlantic Salmon

• 14 local microbrews on tap • Hand selected wines • A 30-seat private dining room over looking the Sugar River

• 5 flat screen TVs for all your sports

Mon. - Sun. 11:00am - 10:00pm Friday 11:00am - 11:00pm

71 Broad Street Claremont, NH 03743

(603) 542-9100

www.ramuntos.com Open 7 days a week - Delivery and Take Out or Dine in our 120 seat restaurant on the Sugar River! 74

Upper Valley Life

SPECIAL ADVERTISING SECTION

Breakfast on the Connecticut “Close to Everything, Far from Ordinary” On a knoll overlooking the Connecticut River and the hills of Vermont, Breakfast on the Connecticut sits on 23 acres in rural Lyme, N.H., just minutes from Hanover and Dartmouth College. Built in 1996, the Inn has 15 guest rooms, each with private bath, TV, Wi-Fi, A/C and serves a full country breakfast each morning. Whatever the season, Breakfast on the Connecticut is the perfect place to do it all or simply relax. 651 River Road, Lyme, N.H. 03768 (603) 353-4444, (888) 353-4440 [email protected] www.breakfastonthect.com

The Dowds’ Country Inn is a charming 1780s Bed and Breakfast located on the Common in Lyme, New Hampshire. The country décor of our 20 guest rooms include hand-made quilts and stenciled walls. Each room has a private bath, seasonal airconditioning, telephones, television, and free Wi-Fi. Included in our room rates is a full country breakfast in our sunny breakfast room starting with freshly-brewed coffee, a muffin, seasonal fruit plate followed with a choice of an omelet-of-the-day made with locally-grown vegetables, homemade French toast topped with a fresh fruit, or our specialty pancakes, both topped with warm locally produced New Hampshire maple syrup. In the afternoon, our guests are invited to enjoy a cup of tea and a homemade scone. Our family and staff enjoy giving our guests a comfortable experience while visiting our New England Inn, truly a home-away-from-home experience. 9 Main Street, On The Common Lyme, N.H. 03768 (800) 482-4712 www.dowdscountryinn.com

Trumbull House Bed and Breakfast Enjoy classic New England hospitality at The Trumbull House Bed & Breakfast, conveniently located just four miles from Dartmouth College. Relax in one of our six spacious rooms, each with private bath and outfitted with luxury linens and thick, thirsty towels. Start the day with a sumptuous breakfast featuring a dozen mouthwatering menu choices. Enjoy tranquility walking our 16 acres of nature trails which link to the Appalachian Trail. Enjoy the swimming pond and our basketball half-court. Free high-speed wireless internet is available throughout the house and our Business Center offers complimentary use of a computer, fax and printer. Reduced mid-week rates for business travelers. Free parking. 40 Etna Road, Hanover N.H. 03755 Hilary Pridgen, Owner & Innkeeper (603) 643-2370 (800) 651-5141 www.trumbullhouse.com

May-June 2012 July-August 2012

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Silver Fern Grille & Bar 38 Pleasant Street (603) 542-5747

Cutting’s Northside Café 62 Lyme Road (603) 643-7500

Lou’s 30 South Main Street (603) 643-3321

Fred’s Family Restaurant 50 Pleasant Street (603) 543-3800

Simply Comfort 35 Pleasant Street (603) 543-3663

Dirt Cowboy Café 7 South Main Street (603) 643-1323

Mai Thai 44 South Main Street (603) 643-9980

Imperial Buffet & Lounge 154 Washington Street (603) 542-8833

Stone Arch Bakery 39 Main Street (603) 542-3704

EBA’s 5 Allen Street (603) 643-6135

Market Table 44 South Main Street (603) 676-7996

Kouzoku Japanese Steak House 236 Washington Street (603) 542-8866

Sweetfire Barbeque 116 Mulberry Street (603) 542-9227

Jesse’s Steak Seafood & Tavern 224 Lebanon Street (Route 120) (603) 643-4111

Molly’s Restaurant & Bar 43 South Main Street (603) 643-2570

Ming Chen 158 Pleasant Street (603) 542-8000 New England Deli 147 Pleasant Street (603) 543-3354 NeW Socials Bar and Grill 2 Pleasant Street 287-4416 Out of the Ordinary Pizza 104 Pleasant Street (603) 287-4668 Pleasant Street Restaurant & Lounge 82 Pleasant Street (603) 542-4600 Ramunto’s Brick Oven Pizza 71 Broad Street (603) 542-9100 Hand tossed New York pizzas, Sicilian pizzas and garlic knots. Homemade pasta dishes, salads, desserts. 120-seat family dining. Sports bar with 14 taps, private room, catering available. Scoop City Grill (seasonal) 400 Washington Street (603) 542-3034

The Hitchin’ Post 121 Maple Avenue (603) 543-1301 The Java Cup 37 Pleasant Street (603) 542-2222

Jewel of India 27 Lebanon Street (603) 643-2217

Morano Gelato 55 South Main Street (603) 643-4233 › › › › ›

Time Out Sports Bar 101 Mulberry Street (603) 504-6693 Tremont House of Pizza 134 Pleasant Street (603) 542-8017 ENFIELD Enfield House of Pizza 554 Route 4 (603) 632-5800 Mickey’s Roadside Café 330 Route 4 (603) 632-9400 HANOVER 3 Guys Basement BBQ 5 South Main Street (603) 643-7227 Bagel Basement 6 Allen Street (603) 643-2245 C&A Pizza 17 Lebanon Street (603) 643-2966 Canoe Club 27 South Main Street (603) 643-9660

photo by Mark Cookson

Lucky Wok Restaurant 367 Washington Street (603) 543-3388

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2012 Dining guiDe

Farro Deli 26 Opera House Square (603) 543-6700

Tomato, Basil and Brie Omelette

Courtesy of Hilary Pridgen, Trumbull House Bed & Breakfast, Etna, N.H. 3 eggs 3 tbsp. water 1 tbsp. oil 1 small diced plum tomato Fresh basil ¼ cup Brie cheese Place oil in hot 8-inch omelette pan. Scamble eggs with 1 tablespoon of water. Add to pan. Heat eggs pulling to center with spatula until eggs start to set and flip in pan. Place diced tomato, fresh basil and brie cheese on half of omelete and fold over. Add 2 tablespoons of water to clear side of pan and cover. Heat until steam causes omelette to rise for approximately two minutes. Garnish with basil, tomato and orange slices. Trumbull House omelettes are made with fresh local eggs from Muscle in Your Arm Farm, owned by John and Lisa Richarson, in Etna, N.H.

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Upper Valley Life

SPECIAL ADVERTISING SECTION

Upper Valley Farm Fresh Produce and Plants Organic Veggies & Local Foods You-Pick Organic Blueberries Dinners in the Field

Farmstand

Saturdays at 6:

Mon-Sat 10-6 Sun 10-5

Kitchen Table – July 21 Big Night: Dinner & the Movie – Aug 11 New Orleans Night – Aug 18

CoFFee shop Daily 8-5 Wi-Fi

802-785-4737 Pavillion Rd, off Rte 5 E. Thetford, VT

4th Annual Tomato Tasting by the River

Sun, Aug 25, 2-4 ~ Live music

Details at CedarCircleFarm.org Wednesdays Through October 10th 3-6PM On The Green Fresh vegetables ❖ Fresh farm eggs ❖ Vermont cheese Local beef, pork, lamb, and poultry ❖ Maple syrup and honey Local handcrafts ❖ Cut flowers ❖ Seasonal berries and fruits Prepared foods – Jams, Jellies, baked goods and Vermont-made pasta

Crossroad Farm Quality Local Produce Farm Stand Open Daily 9-6 811 West Fairlee Rd. Post Mills, VT On The Cross Road Between Rte 113 & Rte 244

www.crossroadfarm.com 802-333-4455 May-June 2012

EAT FRESH! EAT LOCAL WOODSTOCK’S PREMIER FRESH FOOD MARKET

Open year-round!

Closed Mondays Rt. 4 W., Woodstock, VT

802.457.3658

NEW! WFM MAIL ORDER! Shop by phone, online or at the Market!

woodstockfarmersmarket.com

Mums, Asters, Kale, Ornamental Cabbage, Millet, Corn Stalks, Pumpkins Squash Of All Kinds

Annual Pumpkin Carving Party, Oct. 29, 10 – 2 Lightings Oct. 29, 30 & 31 at dusk Route 25, Piermont, NH • 603-272-4372 • [email protected]

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2012 Dining guiDe

Murphy’s on the Green 11 South Main Street (603) 643-4075

Salubre Trattoria 3 Lebanon Street (603) 643-2207

Orient Chinese & Japanese Restaurant 3 Lebanon Street (603) 643-8888

Six South Street 6 South Street (800) 230-4134

Ramunto’s Brick and Brew 9 South Street (603) 643-9500 Rosey’s Café 15 Lebanon Street (603) 643-5282 Salt hill Pub 7 Lebanon Street, Suite 103 (603) 676-7855

The Hanover Inn 2 South Main Street (603) 643-4300 Umpleby’s Bakery Café 3 East South Street (603) 643-3030 Yama Restaurant 74 South Main Street (603) 643-4000

Everything But Anchovies’ catering season is in full swing and we would love to cater your next event! From a corporate lunch package delivery for fifteen, to a china and linen event for 200, EBA’s can accomodate your catering needs. Contact Roland at [email protected] (603) 643-6135 www.ebas.com 78

LEBANON Baited Hook Restaurant 83 Route 4A (603) 448-1133 China Station 410 Miracle Mile (603) 448-6506 Gusanoz Mexican Restaurant 410 Miracle Mile (603) 448-1408 Jake’s Coffee Company 227 Mechanic Street (603) 442-9952 Lebanon Diner 24 Hanover Street (603) 727-9751

LYME Stella’s Italian Kitchen & Market 5 Main Street (603) 795-4302 The Lyme Inn One Market Street (603) 795-4824 ORFORD Ariana’s 1322 NH Route 10 (603) 353-9252 Peyton Place Restaurant 454 NH Route 10 (603) 353-9100

Lebanon Health Food Store 90 Hanover Street (603) 448-3700

PLAINFIELD Home Hill Country Inn & Restaurant 703 River Road (603) 675-6165

Lebanon Village Pizza and The Cave 45 Hanover Street (603) 448-2772

WEST LEBANON 4 Aces Diner 23 Bridge Street (603) 298-5515

Margarita’s Restaurant 18 Centerra Parkway (603) 643-8800

Cantore’s Pizza 1 Glen Road Plaza, Suite 14 (603) 298-7775

Peking Tokyo 45 Hanover Street (603) 448-3888

Koto Japanese Steakhouse 288 Plainfield Road (603) 298-2925

Salt hill Pub 2 West Park Street (603) 448-4532

Lui Lui 8 Glen Road (603) 298-7070

Stone Arch Bakery 103 Hanover Street (603) 727-4680

Men at Wok 1 Glen Road (603) 298-9888

Sunrise Buffet 2 Mascoma Street (603) 448-9588 The Fort @ Exit 18 151 Heater Road (603) 448-5512 Three Tomatoes One Court Street (603) 448-1711

Seven Barrel Brewery 5 Airport Road (603) 298-5566 Shyrl’s Diner 31 Main Street (603) 298-6918 Yama Restaurant 96 Main Street (603) 298-5477 Ziggy’s Pizza 254 Plainfield Road (603) 790-8277 Upper Valley Life

SPECIAL ADVERTISING SECTION

Lui Lui in the Powerhouse Mall in West Lebanon offers the complete Italian family dining experience serving their famous homemade rolls & dippin’ oil as well as the freshest salads, pastas, and brick oven pizzas. With an atmosphere everyone will enjoy, from the tomato shaped wood-fired brick oven, the spaghetti fork lights, pinball games and outdoor patio & bocce ball. Their menu offers larger size take out options, great for business luncheons or large family dinners at home. Bring “La Famiglia” in for an authentic Italian feast! www.luilui.com Glen Road , Powerhouse Mall West Lebanon, NH 03784 603.298.7070

259 Daniel Webster Highway, Nashua, NH 03060 (603) 888-2588

The Inn at Weathersfield

This 1792 country inn set on 21 acres with one of the top restaurants in Vermont is a “must visit” on any tour of New England. Named by Bon Appetit “One of the Top 10 Culinary Inns in America” and “The Best Restaurant in Vermont” by Fodor’s Travel Guide – dining at the inn is a special experience. Rooms are freshly renovated, many with fireplaces, whirlpool baths and deluxe spa showers. Comfortable, peaceful and friendly are the best descriptions of our unique style of hospitality. Inn at Weathersfield 1342 Route 106 Perkinsville, VT 05151 www.weathersfieldinn.com 802-263-9217

DANA’s By ThE GORGE

is a favorite of locals and tourists alike. Breakfast favorites include fluffy pancakes with Vermont maple syrup, walnut French toast, and Dana's own Vermont cheddar rarebit. For lunch, enjoy our Angus burgers, gorgeous Reubens, famous seven C's chicken salad, or one of our fresh salads. With vegetarian and gluten free options, there's something to please every palate. Friendly staff, prompt service, and a cozy atmosphere make you feel right at home. Try our homemade desserts, and look for our daily specials. Beer and wine are also available. Located on Route 4 across from the Quechee Gorge visitor center. May-June 2012

Breakfast and Lunch daily (May–October) 7:00 AM–2:30 PM 802-295-6066 www.danasbythegorge.com or check us out on Facebook 1

SPECIAL ADVERTISING SECTION

Jesse's Steak, Seafood & Tavern has become an Upper Valley tradition since 1976. Opening nightly at 4:30pm and offering an extensive salad bar, think juicy burgers, hand cut steaks, fresh seafood and unforgettable prime rib. Sunday mornings bring the family in to enjoy a traditional brunch buffet. With two outdoor patios, three distinctive dining rooms and a vibrant tavern, Jesse's has atmosphere for everyone. Enjoy the local talent with open mic night on Thursdays and live entertainment every Friday. New England dining and hospitality at its best!

Rt. 120, Hanover, NH 03755

603-643-4111

Molly's Restaurant & Bar in Hanover is THE spot for the Dartmouth community and locals alike. Enjoy a wide variety of menu options like thin crust pizzas, burgers, pasta specialties, steaks, homemade bread & desserts, an extensive spirits selection, and Molly's famous Buffalo wings. With a Chef inspired seasonal menu that brings out the freshest local flavors the area has to offer. Enjoy all those beautiful Hanover summer days while you dine on the outdoor patio. Opening at 11:30am seven days a week!

42 South Main Street Hanover, NH 03755

603-643-2570

www.mollysrestaurant.com

www.jesses.com

w w w . b l u e s k y r e s t a u r a n t s . c o m

The Four Aces Diner is a classic Worcester Diner car, made in Worcester, MA. The diner has been a vital part of the West Lebanon community since its arrival in 1952. The Four Aces is a family operation and supports many local organizations such as Local First, The Good Neighbor Health Clinic, local schools, libraries & churches. The Diner serves traditional diner fare seven days a week 5AM-3PM (Sunday 7 AM-3PM). New this year, an ice cream window and picnic area with outdoor service & BBQ's on weekends. Be Neighborly & Stop by. May-June 2012

23 Bridge Street West Lebanon, NH 03784 603-298-5515 1