WELCOME TO THE RAVENSBURY

FOR STARTERS PRE APPETISER - INDIAN

RAVENSBURY MIX

P R E A P P E T I S E R - HAKKA CHINESE

4.75

EDAMAME

3.95

CHILLI & GARLIC EDAMAME

4.35

PRAWN CRACKER

2.95

SPICY PRAWN CRACKER

3.15

Spicy peanuts, crisps, onions, tomatoes, cubed cheese and chillies.

CHILLI PEANUTS

POPPADOM BASKET

3.95

1.95

Please consult a member of staff if you have any food related allergies.

FOR STARTERS SOUP

TALUMEIN SOUP

SWEET CORN SOUP

Thin noodles & vegetables.

Arguably the most popular Chinese soup in India.

- VEGETARIAN

4.75

- CHICKEN

4.95

- VEGETARIAN

4.75

- PRAWN

5.25

- CHICKEN

4.95

- PRAWN

5.25

BOMBAY SOUP Pepper, mixed vegetable,

HOT & SOUR SOUP

ginger, garlic with green

Hot with chilli oil, sour

chilli and Thai parsley.

with vinegar and flavoured with soy. A popular dish with

- VEGETARIAN

4.75

- CHICKEN

4.95

- PRAWN

5.25

GREEN PEPPER SOUP

a rich flavour.

- VEGETARIAN

4.75

- CHICKEN

4.95

- PRAWN

5.25

Green pepper, garlic, ginger, green chilli with green

MANCHOW SOUP

pepper sauce.

Spicy garlic flavour garnished with crispy noodles.

- VEGETARIAN

4.75

- CHICKEN

4.95

- VEGETARIAN

4.75

- PRAWN

5.25

- CHICKEN

4.95

- PRAWN

5.25

APPETISER

- VEGETARIAN

INDIAN CHILLI PANEER

8.45

CHILLI BABY CORN

Cottage cheese stir fried with

Crispy battered baby corn

onions, mixed peppers & green

tossed in our hot chilli sauce.

6.75

chillies in a soya sauce. CHILLI GARLIC MUSHROOM CHILLI GARLIC MOGO

6.85

Crispy button mushrooms

Fried mogo cooked with

tossed in our special

crushed garlic & chillies.

spicy sauce.

MASALA MOGO

6.95

7.65

BUTTER GARLIC

Fried mogo with our chef’s

MUSHROOM

special blend of sauce

Crispy button mushrooms

and spices.

tossed in our special

7.55

butter sauce. MASALA CHIPS

5.95

Crispy potato fries with our

KESRI PANEER TIKKA

signature hot dry seasoning.

Marinated cottage cheese

8.75

cooked in clay oven. VEGETABLE MANCHURIAN

7.85

Minced vegetable dumplings

HALLOUMI TIKKA

simmered in ginger - garlic

Marinated halloumi cheese

soya sauce.

cooked in clay oven.

SALT & PEPPER POTATO

6.85

MAKAI BHEL

Baby potato with tossed garlic,

Sweetcorn layered with coconut

chillies & freshly crushed

and sev with tamarind sauce.

8.45

6.95

aromatic black pepper. ALOO GULDASTA POTATO 65

6.75

6.75

Potatoes slow cooked in the

Crispy new potato tossed in our

tandoori oven marinated in

hot yoghurt sauce.

pickles, mustard seeds and Indian traditional masala.

HONEY CHILLI POTATO

6.85

Crispy new potatoes tossed

CRISPY BHINDI BASKET

in honey chilli sauce with

Crispy okra with tomatoes,

sesame seed.

capsicums and spices served in a roasted poppadum basket.

7.35

APPETISER

- VEGETARIAN

HAKKA CHINESE MONGOLIAN PANEER

8.55

SALT & PEPPER OKRA

Cottage cheese tossed in chilli

Crispy okra flash fried with

sauce and flavoured with chilli

red and green chillies with

flakes and peanuts.

aromatic black pepper.

MONGOLIAN VEGETABLE

6.25

CHOW CHU CAULIFLOWER

CRISPY

Crispy batter fried florets of

Batter fried thinly sliced

cauliflower topped with sliced

vegetables marinated in

fresh chillies.

6.95

6.25

Szechuan spices. SALT & PEPPER TOFU HOMEMADE VEGETABLE

5.75

7.75

Tofu fried with red and green

SPRING ROLL

chillies with aromatic

An old favourite which needs

black pepper.

no introduction. Served with KUNG PAO POTATO

a dip.

Thick chips tossed with spicy STEAMED VEG WONTON Wontons made with soy, spring onion and white pepper powder.

6.25

tomato, garlic and cashews.

6.45

APPETISERS - NON VEGETARIAN INDIAN CHICKEN TIKKA

7.95

CHILLI FISH

Succulent chicken breast

Tilapia fillet in spicy chilli

marinated in five different

soya sauce.

9.20

spices & cooked in a clay oven. CHILLI GARLIC FISH HARYALI CHICKEN

7.95

Succulent chicken breast

9.45

Fillet of fish tossed with dry chilli salt & pepper.

marinated in coriander and HARYALI FISH

cooked in a clay oven.

8.95

Tilapia fish marinated in TANDOORI CHICKEN WINGS 7 . 9 5

coriander & cooked in

Chicken wings marinated in our

a clay oven.

special blend of spices. CHILLI CHICKEN SHEEKH KEBAB

8.25

Flame grilled spiced lamb

8.35

A classic spicy Indo-Chinese boneless chicken dish.

mince delicacy. CHICKEN 65 LAMB TIKKA

8.95

Boneless lamb pieces

8.45

Battered chicken tossed in hot and spicy yoghurt sauce.

marinated in a blend of spices. JUICY CHILLI LAMB LAMB CHOPS

10.45

Tender lamb chops grilled

9.45

Lamb strips tossed in our special sauce.

to perfection. HONEY CHILLI LAMB LASOONI PRAWNS

11.95

9.45

Lamb strips tossed in

Tiger prawns in our chef’s

our honey sauce with

special marinade, cooked in

sesame seeds.

a clay oven. SPICY HOT CRISPY WINGS CHILLI GARLIC PRAWNS

11.95

King prawns in chilli

7.95

Battered chicken wings with our chef’s special hot sauce.

garlic sauce. CHATPATA CHICKEN BUTTER GARLIC FISH Tilapia fillet in butter sauce.

9.20

Chicken balls tossed in our chef’s own chatpata sauce.

8.35

APPETISERS - NON VEGETARIAN HAKKA CHINESE 7.25

CHICKEN LOLLIPOP

HAKKA SATAY CHICKEN

Chicken drumsticks marinated

Chicken strips marinated

in Szechuan spices and

in Szechuan spices and

batter fried.

batter fried. 9.75

PRAWN BALLS

SALT & PEPPER WINGS

King prawn fried with crispy

Chicken wings tossed with dry

shredded pastry.

chilli salt & pepper.

SALT & PEPPER PRAWNS

10.95

SALT & PEPPER LAMB RIBS

King prawns tossed with dry

Tender lamb ribs smothered in

chilli salt & pepper.

our chef’s special sauce with

7.25

8.25

8.45

green chillies, peppers and BUTTERFLY PRAWNS

10.95

aromatic black pepper.

Crispy fried prawns CHICKEN SZECHUAN

in breadcrumbs.

8.45

WONTON HOMEMADE LAMB

6.25

Crispy wontons topped with

SPRING ROLL

delicious shredded chicken

An old favourite which needs no

and Szechuan sauce.

introduction. Served with dip. KUNG PAO CHICKEN HOMEMADE CHICKEN

5.95

SPRING ROLL

7.75

Diced chicken tossed with spicy tomato, garlic and cashews.

An old favourite which needs no HAKKA SQUID

introduction. Served with dip.

9.95

Semi dry dish of squid stir fried BBQ LAMB RIBS

8.75

Tender and smoky baby lamb

with spring onions, hot chillies, garlic and soy sauce.

ribs smothered with our chef’s HONG KONG CHICKEN

special BBQ sauce.

Battered chicken with CHOW CHU CALAMARI Crisp battered calamari wok fried with sliced green chillies.

7.95

cashew nuts tossed in our hot and spicy Szechuan sauce.

8.35

MAIN COURSE - VEGETARIAN INDIAN MIXED VEGETABLE

8.25

METHI CORN MASALA

JALFREZI

Fresh fenugreek & sweet corn

Seasonal vegetables cooked

in masala gravy.

8.55

with fresh peppers, tomatoes VEGETABLE KEEMA PEAS

and green chillies.

8.85

Minced soya and peas BHINDI DOPIAZA

8.25

simmered with fresh ginger, garlic paste and ground spices.

Okra with onions cooked in semi thick gravy.

VEGETABLE JAIPURI JEERA ALOO

7.25

Seven types of vegetables

New potato tossed in

cooked with spices and served

cumin seeds.

with roasted papad on top.

PANEER MASALA

8.95

8.45

VEGETABLE KADAI

Cottage cheese simmered

Vegetables in traditional kadai

in traditional creamy

sauce with peppers and chilies.

tomato sauce. PALAK PANEER

8.95

-VEGETABLE

8.25

-PANEER

8.95

Cottage cheese cooked with spinach in curry sauce.

LENTILS VEGETABLE KORMA

8.25

Vegetables simmered in creamy

TARKA DAAL

coconut - cashew nut sauce.

Combination of three lentils

6.95

tempered with crushed garlic, CHANNA MASALA

8.25

cumin & whole red chillies.

Semi dry curry made with chickpeas & freshly

DAAL MAKHANI

ground spices.

Classic north-west frontier dish made with black lentils,

ACHARI ALOO BAINGAN Pickled baby aubergine and new potatoes cooked in kadhai gravy.

8.25

tomatoes, fresh ginger, garlic & cream.

7.25

MAIN COURSE - VEGETARIAN HAKKA CHINESE HAKKA AUBERGINE

7.95

OKRA & POTATO DRY

Baby aubergines cooked soft

RED CHILLI

with chilli, garlic & soya.

Okra and potato fingers tossed

7.25

in red chilli and sweet sauce. PANEER SZECHUAN

8.95

Batons of Indian cottage

SWEET & SOUR VEGETABLE

cheese with onions & peppers

Seasonal vegetables simmered

cooked in a Szechuan sauce.

in traditional sweet and

7.25

sour sauce. VEGETABLE BLACK BEAN

7.75

SAUCE

VEGETABLE MANCHURIAN

Seasonal vegetables with

SAUCY

toasted black beans and

Mixed vegetable fritters

flavoured with ginger, garlic

cooked with green chillies,

and chilli.

ginger, garlic & spring onion

7.45

in Chinese sauce. THAI GREEN CURRY

8.25

Fresh seasonal vegetables

PANEER STIR FRIED

simmered in traditional green

VEGETABLES

Thai curry sauce.

Chinese vegetables stir fried

8.45

with paneer, ginger, garlic and THAI RED CURRY

8.25

soy sauce.

Fresh seasonal vegetables simmered in traditional red

STIR FRY BROCCOLI

Thai curry sauce.

Broccoli stir fried with garlic, red chillies and Chinese

TOFU BLACK BEAN Tofu & vegetables with toasted black beans, flavoured with ginger, garlic & chilli.

8.45

seasoning in soy sauce.

6.95

MAIN COURSE - NON VEGETARIAN INDIAN DESI CHICKEN CURRY

9.25

LAMB CHOP CURRY

Classic Indian chicken curry

Lamb chops cooked in

with green chillies.

traditional sauce with fresh

10.95

ginger - garlic paste and CHICKEN TIKKA MASALA

9.25

ground spices.

Chicken tikka in creamy KADHAI LAMB

tomato sauce.

9.95

Lamb cubes cooked in BUTTER CHICKEN

9.25

Chicken tikka in butter creamy

traditional kadhai sauce with peppers & chillies.

tomato sauce. KADHAI KEEMA CHICKEN KORMA

9.25

9.95

Minced lamb simmered with

Succulent chicken tikka

fresh ginger - garlic paste

simmered in creamy

and ground spices.

coconut - cashew nut sauce. LAMB SHANK MASALA CHICKEN KARAHI

9.25

Slow cooked in a tightly closed

Chicken curry cooked in an

pot and flavoured with saffron

authentic curry sauce.

and rose essence.

METHI CHICKEN TIKKA

9.25

KERALA FISH CURRY

MASALA

Tilapia fillet cooked with fresh

Boneless tandoori chicken

tomato, ginger, garlic and

cooked in fenugreek, freshly

flavoured with curry leaves

ground garlic and chilli.

south Indian style.

LAMB LAAL MAAS

10.25

15.95

PRAWN MASALA

Fiery spice with rose petal,

King prawns in traditional curry

yogurt, garlic and chilies.

sauce with green chillies.

9.95

11.95

MAIN COURSE - NON VEGETARIAN HAKKA CHINESE SZECHUAN CHICKEN SAUCY

8.75

SWEET & SOUR SAUCE

Mixed peppers and spring

Choice of ingredients simmered

onion in our chef’s special

in traditional sweet and

Szechuan sauce.

sour sauce. - CHICKEN

8.95

Spicy chicken with chopped

- FISH

9.65

onion and ginger in home made

- PRAWN

VOLCANO CHICKEN

8.95

10.95

peppercorn sauce. CHILLI CHICKEN SAUCY BLACK BEAN SAUCE

Chicken cooked with green

Choice of ingredients with

peppers, onion, garlic, ginger,

toasted black beans and

green chillies, spring onions in

flavoured with ginger, garlic

Chinese sauce.

8.95

and chilli. AROMATIC CRISPY DUCK - CHICKEN

8.95

Served with plum sauce,

- FISH

9.65

thinly sliced cucumber and

- PRAWN

10.95

spring onions.

THAI GREEN CURRY

- QUARTER DUCK

Choice of ingredients simmered

Accompanied with 6 pancakes.

in traditional green Thai

- HALF DUCK

curry sauce.

Accompanied with 12 pancakes.

- CHICKEN

8.95

THE RAVENSBURY

- FISH

9.65

AROMATIC CRISPY DUCK

- PRAWN

10.95

10.95 18.25

Special masala duck served with plum sauce, thinly sliced

THAI RED CURRY

cucumber and spring onions.

Choice of ingredients simmered in traditional red Thai

- QUARTER DUCK

curry sauce.

Accompanied with 6 pancakes. - HALF DUCK

- CHICKEN

8.95

- FISH

9.65

- PRAWN

10.95

Accompanied with 12 pancakes.

11.95 19.45

ACCOMPANIMENTS SALADS

HAKKA CHINESE

FRESH GREEN CHILLI

1.95

VEGETABLE FRIED RICE

4.95

RED ONIONS & GREEN

2.95

CHICKEN FRIED RICE

5.95

EGG FRIED RICE

5.45

BURNT GINGER RICE

4.95

CHILLI CHOPPED SALAD

3.65

RAITA

2.75

KIMCHI SALAD

4.95

SINGAPORE RICE Combination of our chef’s Szechuan spices made with

INDIAN

Kashmiri chillies. STEAMED RICE

2.95

JEERA RICE

3.95

- VEGETARIAN

5.45

PILAU RICE

3.95

- CHICKEN

6.75

- PRAWN

7.95

VEGETABLE BIRYANI

8.95

CHICKEN TIKKA BIRYANI

10.45

CHOW MEIN

LAMB TIKKA BIRYANI

10.95

Noodles with broccoli,

PRAWN BIRYANI

11.95

cauliflower, mushroom, carrot, pak choi and baby corn.

TANDOORI ROTI

2.45

PLAIN NAAN

2.95

- VEGETARIAN

7.55

GARLIC NAAN

3.10

- CHICKEN

8.45

CHILLI NAAN

3.10

- LAMB

8.95

CHILLI & GARLIC NAAN

3.10

- PRAWN

9.35

PESHWARI NAAN

3.45

- SPECIAL*

CHEESE NAAN*

3.45 *Vegetables, Chicken, Lamb

*Spring onion, coriander and green chillies.

and Prawns.

10.45

ACCOMPANIMENTS HAKKA CHINESE

YEN CHOW RICE

SINGAPORE NOODLES

Popular Hakka Chinese rice

Thin noodles and bean

with mushroom, green peas

sprouts mixed with Chinese

and Chinese leaf.

mixed vegetables.

- VEGETARIAN

7.15

- VEGETARIAN

6.95

- CHICKEN

7.95

- CHICKEN

7.85

- PRAWN

8.85

- PRAWN

8.75

NAN KING RICE

HAKKA NOODLES

Unique combination of

Mixed vegetables with spring

Szechuan rice and thin noodles

onions in a soy bean sauce.

with Chinese green vegetables. - VEGETARIAN

6.95

- VEGETARIAN

7.35

- CHICKEN

7.85

- CHICKEN

8.25

- PRAWN

8.85

- PRAWN

8.95 SIZZLING NOODLES

CHOPPER RICE

Parsley and yellow pepper

Popular Bombay dish with

special sauce with ginger wine.

spring onions and chef’s special hot garlic sauce.

- VEGETARIAN

7.45

- CHICKEN

8.35

- PRAWN

9.15

- VEGETARIAN

7.35

- CHICKEN

8.25

- PRAWN

8.95

DESSERTS SIZZLING WAFFLE WITH ICE CREAM*

4.95

SIZZLING BROWNIE WITH ICE CREAM*

4.95

CHEESECAKE OF THE DAY

4.45

GULAB JAMUN WITH ICE CREAM

4.95

*Please be aware the sizzler and chocolate sauce arrives to your table piping hot, for children please let us know as we can serve this differently.

MÖVENPICK ICE CREAM

MÖVENPICK SORBET

- VANILLA

4.95

- PEAR

4.50

- CHOCOLATE

4.95

- RASPBERRY

4.50

- STRAWBERRY

4.95

- MANGO & PASSION

4.50

- PISTACHIO

4.95

- MINT CHOCOLATE

4.95

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260 Croydon Road, Mitcham, CR4 4JA [email protected] | 020 8648 1561