Weddings at Colony South Hotel and Conference Center

All Packages Include (call hotel Directly for Prices) Use of the Ballroom for 4 hours Cherrywood Dancefloor White Flora tablecloths or Gold Overlays Black, Burgundy, or Gold Napkins (Upgraded colors are available upon request) Hurricane Globe and Tapered Candles Complimentary Parking for all guest Riser for Head table and/or Sweetheart table Wedding Party Holding Room Champagne and Sparkling Cider Toast for all your guest Cake Cutting Service Wedding Ceremony 1 hour Wedding Ceremony for an additional $6.00 per person 1 hour Wedding Rehearsal the week of the wedding Riser with unity candle table Just for the Newlyweds: Honeymoon Suite on your Wedding Night Chocolate Covered Strawberries for Two and Bottle of Chilled Champagne Complimentary Buffet Breakfast in the Wayfarer Restaurant the following morning Guest Amenities Discounted Newly Renovated Guestrooms with a minimum of 10 rooms blocked Complimentary Wi-Fi Complimentary Parking for all guests On-site Restaurant available for Breakfast, Lunch, and Dinner Decoy Lounge Featuring live entertainment Friday and Saturday Nights All Wedding Packages have a 50 person minimum Timeslot available Afternoon Wedding Ceremony and/or Reception (Add an additional hour for ceremony) 12:00pm-4:00pm 1:00pm-5:00pm 2:00pm-6:00pm Evening Wedding Ceremony and/or Reception (Add an additional hour for ceremony) 6:00pm-10:00pm 7:00pm-11:00pm 8:00pm-12:00am

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Journey to Forever (Silver) Brunch Buffet Fresh Fruits and Berry Display Fluffy Cheese Scrambled Eggs Cinnamon Swirl French toast Butter Grits, Sausage Links, Crispy Bacon Breakfast Potatoes or Shredded Hash Browns Southern Braised Chicken, Herb Crusted Cod Chef Choice Vegetable Medley Served with dinner rolls and butter Freshly Brewed Coffee (Regular & Decaffeinated) Iced Tea & Chilled Juices (Available for Afternoon Timeslots)

Optional Enhancement: Made to order Omelet Station Served with Assorted Fixings Additional per person 2 hour Mimosa Station Additional per person

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Dreams Come True Package (Gold) Buffet Reception Fountain with choice of Fruit Punch or Lemonade International Cheese Display Garnished with Assorted Crackers Vegetable Crudité Display Served with Herb Ranch Dip Micro green salad w/ house vinaigrette & homemade ranch dressing Warm House Rolls Entrées (Choose two) Thyme Chicken Butterflied Thyme marinated and seared chicken breast Served with a rich honey lime cream beurre blanc sauce Chicken Picatta Pan seared chicken breast with white wine lemon caper butter sauce Citrus Ginger Salmon Citrus baked salmon w/ saffron ginger sauce Brandy Roasted Beef Slow roasted sliced beef top round w/ brandy demi-glaze

Brandy BBQ Pork Loin Pan roasted pickling crusted pork loin with brandy BBQ sauce

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Vegetables (Choose One) Green Beans Garden picked green beans with butter, garlic and julienned carrots Vegetable Trio Duo of summer squash and Carrots with herb olive oil Choux de Bruxelles Steam Roasted new baby Brussel Sprouts folded in herb and clarified butter Starches (Choose One)

Rice Pilaf Farm long grain rice with a vegetable mirepoix Parsley Potatoes Golden Potatoes steamed or roasted with clarified butter and parsley Scallion Basmati Rice Rose aroma basmati rice and green scallion Garlic Mashed Potatoes Creamy Pure Garlic Potatoes Linguini Italian fresh cooked linguini pasta

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Happily Ever After Package (Diamond) Plated Reception Fountain with choice of Fruit Punch or Lemonade Hors d’oeuvres Display Station -Choose 1 International Cheese Display Garnished with Assorted Crackers Vegetable Crudité Served with Herb Ranch Dip Butler Passed-Choose 3 Cherry Tomatoes Filled with Herbs and Cheese Deviled Eggs Vegetable Tempura Spanakopita Italian or BBQ Meatballs Assorted Petite Quiches Spring Rolls Hawaiian Chicken Kabobs Chicken Pot Stickers Stuffed Mushroom Caps Bacon Wrapped Scallops (add $2.00 per person) Miniature Maryland Crab Cakes (add $3.50 per person) Salads (Choose One)

Garden Salad Mixed Greens, tomato, cucumber, shredded carrot, Served with Colony South Vinaigrette or Ranch Dressing Chef Salad Baby spinach, dried raisins, mushrooms Served with Herb Vinaigrette

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Entrées Choose One (Add $3.00 per Person for a 2nd Entrée) Thyme Chicken Butterflied Thyme marinated and seared chicken breast Served with a rich honey lime cream beurre blanc sauce Chicken Picatta Pan seared chicken breast with white wine lemon caper butter sauce Pork Wellington House style rosemary pork in puff pastry with a red cherry reduction Pepper Salmon Pan seared pepper crusted salmon with caper lime cream sauce Tomato Cream Risotto Tomato Cream Risotto with Balsamic Grilled Summer Squash Parsley and Smoked Parmesan Cheese (Vegetarian) New York Strip (Add $8.00 per person) With choice of Diane Sauce or Garlic Parsley Butter Butter

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Vegetables (Choose One) Green Beans Garden picked green beans with butter, garlic and julienned carrots Vegetable Trio Duo of summer squash and Carrots with herb olive oil Choux de Bruxelles Steam Roasted new baby Brussel Sprouts folded in herb and clarified butter Asparagus Farmed Picked asparagus cooked to perfection

Starches (Choose One)

Rice Pilaf Farm long grain rice with a vegetable mirepoix Parsley Potatoes Golden Potatoes steamed or roasted with clarified butter and parsley Scallion Basmati Rice Rose aroma basmati rice and green scallion Garlic Mashed Potatoes Creamy Pure Garlic Potatoes Linguini Italian fresh cooked linguini pasta

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Everything Your Heart Desires Package (Platinum) Plated Dinner Reception Fountain with choice of Fruit Punch or Lemonade Hors d’oeuvres Display Station International Cheese Display Garnished with Crackers and Toasted Baguettes Vegetable Crudité Served with Herb Ranch Dip Butler Passed-Choose 4 Cherry Tomatoes Filled with Herbs and Cheese Deviled Eggs Vegetable Tempura Spanakopita Italian or BBQ Meatballs Assorted Petite Quiches Spring Rolls Hawaiian Chicken Kabobs Chicken Pot Stickers Stuffed Mushroom Caps Bacon Wrapped Scallops (add $2.00 per person) Miniature Maryland Crab Cakes (add $3.50 per person) Soup or Salad (Choose One)

Garden Salad Mixed Greens, tomato, cucumber, shredded carrot, Served with Colony South Vinaigrette or Ranch Dressing Chef Salad Baby spinach, dried raisins, mushrooms Served with Herb Vinaigrette

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Herb Roasted Garlic Vegetable Soup Summer squash, roasted garlic, celery, carrots, corn, and fresh herbs Soup de Jour Chef Choice of Soup

Entrées (Choose Two) (Add $3.00 per Person for a 3rd Entrée) Farm Chicken Roasted half baby chicken with tropical jerk pineapple sauce Thyme Chicken Butterflied Thyme marinated and seared chicken breast Served with a rich honey lime cream beurre blanc sauce Pork Wellington House style rosemary pork in puff pastry with a red cherry reduction Mignon Thick cut beef tenderloin with sautéed mushrooms Served with a Diane Sauce or Parsley Garlic Butter

Pepper Salmon Pan seared pepper crusted salmon with caper lime cream sauce Lamb Rack of Lamb grilled with sweet and spicy herb chermoula sauce New York Strip With choice of Diane Sauce or Garlic Parsley Butter

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“Spirits” $150.00 Bartender (4 Hour) Fee Applies to all Alcohol Events One (1) Bartender is required for every 150 guests – Additional bartender and fees will apply in excess of 150 guests

Brandy/Cognac Gin Rum

House Brands Philadelphia or Heavenly Hill E&J McCalls or Barton Castillo

Scotch Tequila

Ballantine Matador

Vodka

Bowmans or Relska

Bourbon/Whiskey

Premium Brands Jack Daniels or Jim Bean

Top Shelf Brands Glenfiddich or Glenlevit

Remy Martin Beefeaters or Tanqueray Bacardi or Captain Morgan Johnny Walker Red José Cuérvo (Gold or Silver) Grey Goose or Cîroc

Hennessey VS Bombay Sapphire Myers Glenmorangie 1800 (Gold or Silver) Kettle One or Belvedere

Open Bar Price Per Person, Per Hour and Brand of Liquor 1st Hour

2nd Hour

3rd Hour

4th Hour

House Brands Premier Brands Lite Bar Beer/Wine/Soda

Brandy, Cordials, Cognac Imported Beer House Brand Cocktails Bottled Water

Cash and Host Bars Pricing Cash Bar Brand Name Cocktails House Wine Domestic Beer Soft Drinks and Juice

Brandy, Cordials, Cognac Imported Beer House Brand Cocktails Bottled Water

Host Bar Brand Name Cocktails House Wine Domestic Beer Soft Drinks and Juice

Cash Bar - Guests pay for their individual drinks. Client pays bartender fee only Host Bar - Client predetermines the amount they would like to spend on alcohol. Guests will drink until the predetermined amount has been consumed. Client has the opportunity to add additional money to the bar or the bar will convert to a cash bar

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Enhancements Spirits House Champagne House Wine **Specialty Champagne and Wine Available Upon Request** Sparkling Cider Wine Service with Dinner (1 Hour Service Only) Bartender Overtime Fee (Per Hour, After 4 Hour Minimum) Staff Coat Room Attendant (4 Hour Minimum) Family Table Banquet Server (For Buffet Dinner Service) Labor Fee (Client’s own linen/chair covers/napkin folding) Day of Coordinator Linen Upgraded Tablecloths Colored Napkins Designer Charger Plate White Poly Cotton Chair Covers and Colored Sash White/Cream Satin Chair Cover and Satin Sash Spandex Chair Cover Chiavari Chairs (Black, Brown, Cream, Gold, Ice, Mahogany, Natural, Pink Frost, Sage, Silver, Walnut, White) – Pricing Includes Color Seat Cushion

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Audio Visual Equipment Rental Fees 37” Flat Panel LCD TV 8 x 8 Screen Blue Ray CD Player Easel Extension Cord Individual PC Hookup (each) IPAD Tablet Laptop Lavaliere Microphone LCD Projector LCD Projector and Laptop Combo Power Strip Sound System Connection (IPAD, IPHONE, and IPOD) Wired Microphone/Podium Combo Wireless Microphone 6% Tax will Apply to all Audio Visual Rental Fees Client will be charged the purchase price for any audio visual equipment not returned after use.

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