TO ORDER Online: www.southernseason.com/catering/ Email: [email protected] Call (919) 929-7133 Delivery is available Monday–Friday from 9 a.m.–7 p.m. Please indicate any dietary requirements or allergies when placing your order—we will do our best to accommodate. All items are subject to availability, substitutions of equal value may be made. We require a 48-hour notice for all orders. A credit card number is required to hold all orders. The credit card will be charged the day of pickup/delivery unless otherwise instructed by the customer. Cancellations made within 24 hours of the due date will incur the full charge of the order.

CATERING MENU 201 South Estes Drive, Chapel Hill, NC 27514 (919) 929-7133 • southernseason.com

CATERING

Southern Season is all about creating experiences for our customers, and what better way to celebrate than with your favorite Southern Season cuisine? Whether you are hosting an intimate gathering or a large corporate event, a back-yard cookout or a black-tie affair, Southern Season’s catering menu is sure to delight your guests. Serving is available, inquire for details. Please consult our catering team for any additional custom gifts and personal recommendations for your event.

EVENT SPACES

Choose to host your event in one of our elegant indoor spaces or on our outdoor patio. Please contact our Special Events Manager at [email protected] for assistance in booking your event.

FLORAL

Our florists provide stunning arrangements for in-house or off-site events, no matter the size.

DELIVERY

We are happy to offer delivery services throughout the surrounding area. Delivery fees range from $15 to $30 and will vary depending on the zip code of the recipient.

BREAKFAST per dozen 19 Flavors include traditional, blueberry, chocolate chip, white chocolate, apricot and ginger, or cranberry and lemon. Served with assorted seasonal jams. HOUSEMADE MINIATURE SCONES

per dozen 29 Assorted housemade muffins, available in chocolate chip, blueberry, lemon poppy and banana nut. Includes whipped butter and seasonal preserves. FRESH-BAKED MUFFINS

per dozen 19 Miniature housemade biscuits available in traditional buttermilk or sweet potato, filled with your choice of country ham and pimento cheese or country ham and brown sugar butter. COUNTRY BISCUITS

SMOKED SCOTTISH SALMON serves 10 79 serves 20 139

serves 30 189 Sliced smoked salmon served with capers, red onion, crème fraîche, chopped egg and assorted bagels. MORNING PASTRIES serves 10 29 serves 20 49

serves 30 69 Miniature assorted Danish pastries, croissants, scones and bite-sized muffins. Served with whipped butter and seasonal preserves. whole quiche Bacon and Gruyère, broccoli and cheddar, roasted mushroom and asparagus, house made chorizo and pepper jack, pimento cheese and country ham. HOUSEMADE QUICHE

SEASONAL FRUIT PLATTER serves 10 39 serves 20 59

Chef-selected seasonal fruits and berries. Served with raspberry yogurt dip.

serves 30

29

79

BOX LUNCHES

CHEESE PLATTERS

per person 12 Box lunches include choice of sandwich, side (fruit salad, Southern potato salad, macaroni salad, chips) and a housemade cookie.

LOCALS ONLY

SANDWICH LUNCH BOX

THE BEAST

Roast beef, cheddar, cucumber and horseradish mustard aïoli on country white bread. THE ‘NEW’ PIEDMONT

Smoked ham, granny smith apple & collard green slaw, hoop cheddar, grainy mustard mayo on jalapeno cornbread. THE COMMONWEALTH

Oven roasted turkey, goat cheese, baby lettuces, and Virginia Chutney’s Hot Peach Chutney on seven grain.

SOUTHERN CLUB

Hickory smoked turkey, Virginia ham, apple wood bacon, and hoop cheese with lettuce, tomato, and mayo on white bread.

Fresh mozzarella, marinated portobello, baby spinach, roasted tomatoes, basil pesto, on herbed focaccia. THE WEATHERVANE

Southern Season’s classic house made all natural almond chicken salad with lettuce and tomato on a buttered croissant.

BOTTLED WATER

each 16.9-oz bottle

1

SWEET LEAF ICED TEA

each 16.9-oz bottle

2

12-cup carafe

20

FRESH BREWED LOCAL ICED TEA

per gallon

5

ASSORTED LOCAL SODAS

MARKET PRICE

COFFEE & HOT TEA

With all accoutrements Sweet or Unsweetened

THE MEDITERRANEAN serves 10 49

serves 25 125 This platter highlights the various cheeses that comes from the coastline (or near) from Countries that border the Mediterranean Sea. Eastern Spain, Southeastern France, Corsica, Italy, Sardinia and the Greek Isles. Accompanying this selection will be some olives, almonds and some bit of jam or fruit paste typical of the region. Served with sliced crusty bread DIVINE FRENCH AND ALPINE SWISS serves 10 49 serves 25

POPEYE AND OLIVE OIL

BEVERAGES

Ask about flavors

serves 10 49 serves 25 125 Local availability may be seasonal. We may add other cheeses to supplement what is available as Local.

125

This platter highlights many of the fine examples of old world cheeses. Focused largely on the areas of the shared border of france and switzerland and the surrounding regions. Based of availability, all three major milks should be presented, most being that high altitude alpine styles that are so full bodied and flavorful. Accompanying this selection will be some bit of jam or fruit paste typical of the region. Served with sliced crusty bread. CHEESEMONGER’S CHOICE serves 10 49

serves 25 125 Let our resident cheesemongers make a selection for you based on what’s tasting and showing best at the time. Accompanying this selection will be some bit of jam or fruit paste chosen for the flavor profile of the cheese. Served with sliced crusty bread.

PARTY PLATTERS THE CLASSIC MEAT AND CHEESE serves 10 99 serves 20 179

serves 30 259 A combination of roast beef, ham, roasted turkey and salami, accompanied with Muenster, Swiss and cheddar cheese. Platters include grilled vegetables, leaf lettuce, sliced tomato, red onions and assorted mustards served with assorted sandwich breads.

CHESAPEAKE BAY STYLE CRAB CAKES per pound 29

Pan-seared miniature crab cakes served with Cajun rémoulade sauce. JOYCE FARMS PICKLED BRINED CHICKEN TENDERS serves 10 49 serves 20 79 serves 30 109

Parmesan mustard aïoli, come back sauce, apple cider bbq sauce FARM FRESH DEVILED EGGS per dozen 10

Try our traditional farm fresh deviled eggs topped with smoked paprika. GRILLED AND ROASTED VEGETABLES serves 10 49 serves 20 89 serves 30 129

Chef selected seasonal vegetables, cured tomatoes, marinated mushrooms, artichoke hearts, imported olives and fresh mozzarella. ARTISANAL CHARCUTERIE serves 10 69 serves 20 129

serves 30 179 Traditional Italian-style, handmade sausages, including coppa, soppressata and mortadella, served with cured tomatoes, piquillo peppers, imported olives, assorted mustards and crostini. ASSORTED AFTERNOON TEA SANDWICHES serves 10 39 serves 20 69 serves 30 99

All-natural almond chicken salad. smoked salmon & cucumber, country ham and farm fresh egg salad, smoky pimento cheese. COASTAL SHRIMP COCKTAIL serves 10 69 serves 20 129

serves 30 189 Chilled shrimp served with housemade cocktail sauce and lemon. VEGETABLE CRUDITE serves 10 39

serves 20 59 serves 30 79 Assorted seasonal raw vegetables, served with our signature buttermilk-cucumber dressing.

CHESAPEAKE BAY STYLE CRAB CAKE SLIDERS serves 10 89 serves 20 169 serves 30 249

Cajun remoulade, local butter lettuce, brioche bun.

CAROLINA PULLED PORK SLIDERS serves 10 49 serves 20 89 serves 30 129

Pulled heritage pork shoulder, carolina tailgate slaw, brioche bun. SOUTHERN SEASON’S ASSORTMENT serves 10 29 serves 20 39

serves 30 49 Choose 3 of the following: sun-dried tomato and spinach, blackeyed pea hummus, smoky pimento cheese, goat cheese and artichoke, chicken liver pate, she crab dip, served with pickled vegetables, grilled pita and crostini’s.

SALADS AND SIDES

ENTRÉES

ALL-NATURAL ALMOND CHICKEN SALAD

11/lb

SMOKY BACON BRUSSELS SPROUTS

10/lb

SLOW COOKED COLLARD GREENS 7/lb

each entrée serves 8-10

CLASSIC LASAGNA BOLOGNESE 64 Toasted garlic & herb baguette, Southern caesar salad. ROASTED ZUCCHINI & RICOTTA LASAGNA

64

Toasted garlic and herb baguette, Southern caesar salad.

SLOW COOKED BBQ BEEF BRISKET 109 SOUTHERN MACARONI SALAD 6/lb BBQ bacon baked beans, Southern style green beans, SOUTHERN STYLE GREEN BEANS 8/lb

BAKED HOOP CHEDDAR MAC & CHEESE 9/lb

cheddar corn muffins.

SWEET TEA GLAZED SCOTTISH SALMON 159

Blackeyed pea succotash, Southern Season’s garden salad.

BEAUFORT SHRIMP SALAD 20/lb SOUTHERN SEASON’S CURRY TUNA SALAD 10/lb LOCAL KALE & PARMESAN SALAD 8/lb CLASSIC SOUTHERN POTATO SALAD 5/lb BEST BBQ BACON BAKED BEANS 5/lb CAROLINA TAILGATE SLAW 5/lb

SLOW ROASTED WHITE BBQ CHICKEN 99 Slow cooked collards, baked hoop cheddar mac & cheese, cheddar corn muffins. CAROLINA PULLED HERITAGE PORK SHOULDER 99

BBQ bacon baked beans, carolina tailgate slaw and cheddar corn muffins.

PEPPERCORN CRUSTED PRIME RIB 189 Sour cream & chive smashed potatoes, smoky bacon brussel sprouts, horseradish.

SOUR CREAM & CHIVE MASHED POTATOES 6/lb FIRE ROASTED CORN & BLACK BEAN SALAD

7/lb

DESSERTS ASSORTED MINIATURE DESSERTS serves 10 39 serves 20 79

serves 30 109 A variety of mini tarts, housemade cupcakes and eclairs. HOUSEMADE COOKIE PLATTER serves 10 29 serves 20 49

serves 30 69 Assorted cookies including chocolate chunk, oatmealraisin, sugar and peanut butter. BROWNIE & BAR PLATTER serves 10 29 serves 20 49

serves 30 69 Fresh-baked brownies, blondies, pecan bars, seven layer bars and lemon bars.

Don’t forget to ask our pastry chef about our specialty cakes and pies!