CATERING MENU

Food & Nutrition Services 101 W. Eighth Avenue P.O. Box 2555 Spokane, WA 99220 (509) 474-7401 Fax (509) 474-5520 E-Mail: [email protected]

May 22, 2014

CATERING SERVICE GUIDELINES 1)

E-mail requests for service to [email protected].  2 Weeks notice is preferred for all requests.  Catering requests without 2 weeks notice will be scheduled if possible on a “first come first served” basis.  If we are unable to provide service for your meeting or event we will assist with selection of a caterer from our “preferred caterers list”.

2)

Final count for service is due 2 weekdays prior to service. Charges will be based on final count.

3)

Food and/or beverages will be delivered as schedule allows. If we are unable to deliver, a pick up in the Food & Nutrition office can be arranged.

4)

If you are picking up an order that includes any utensils and/or hardware, these are to be returned to the Food & Nutrition office to avoid a charge.

** Looking for a Party Platter? Providence Sacred Heart Medical Center Food & Nutrition Department offers ready-to-serve party platters. For options and prices, please see our updated Party Platters Menu.

May 22, 2014

EARLY MORNING EYE-OPENERS

All catering packages now feature Boyd’s Coffee French Blend #6.

Beverage Break Package I ………………………………………………………………………………..$2.25 per person Your choice of freshly brewed coffee, decaf, tea, juice and/or soda.

Beverage Break Package II ……………….………………………………………………………………$3.75 per person Assorted muffins, doughnuts, danishes, coffee, decaf, tea, and juice.

Continental Breakfast

………………………………………………………………………….………$4.75 per person

Assorted muffins, doughnuts, danishes, served with fresh fruit tray, coffee, decaf, tea, and juice.

Bread Basket (24 hours notice required).……….………………………….…….…….….$7.00 per person Your choice of scones, breakfast breads, bagels, cinnamon rolls or an assortment of all. Served with fresh fruit tray, coffee, decaf, tea, and juice.

Breakfast Parfait…………………………………………………………………………………..………………$6.25 per person Build your own breakfast parfait with granola, fruit, and yogurt, served with assorted muffins, doughnuts, danishes, coffee, decaf, tea, and juice.

The Sacred Heart Scramble ………………………………………………………………………….. $8.25 per person Scrambled eggs, breakfast potato of the day, choice of bacon or sausage. Served with assorted muffins, doughnuts, danishes, fresh fruit tray, coffee, decaf, tea, and juice. Other egg options are available – hard cooked egg or omelet.

The Denver Skillet………………….………………………………………………………………………….. $8.25 per person A delicious one-dish mixture of diced ham, onion, green pepper, scrambled eggs, cheese, potatoes and a side of salsa. Served with assorted muffins, doughnuts, danishes, fresh fruit tray, coffee, decaf, tea, and juice.

Breakfast Burrito

(for parties of 10 or more)………………………….……………………….. $7.50 per person Build your own….Tortilla, scrambled eggs, breakfast meat, cheese and all the toppings (sour cream, green onion, tomatoes, olives, salsa). Served with fresh fruit tray, coffee, decaf, tea, and juice.

Biscuits & Sausage Gravy……………..…………………………………….………………………….. $7.50 per person Served with breakfast potato of the day, fresh fruit tray, coffee, decaf, tea and juice.

Homemade French Toast……………..…………………………………….………………………….. $6.50 per person Served with your choice of bacon or sausage, fresh fruit tray, coffee, decaf, tea and juice.

A LITTLE SOMETHING MORE? Add Bagels with Cream Cheese to any package …………………………………….. $1.50 per person Add Fruited Yoplait Yogurt To Any Package…………………………………………… $1.00 per person Add Protein (cold hard cooked eggs or string cheese) To Any Package ……………………..…... $ .75 per person Add Grains (cereal or granola bar, bulk granola, cold or hot cereal)To Any Package.$ .75 per person

Prices Subject To Change Without Notice.

May 22, 2014

LET’S DO LUNCH!

All Lunches Include Boyd’s Coffee French Blend #6, Decaf, Tea, and Soda

Seminar Lunch …………………………………………………………………………………………………. $7.50 per person Sandwich assortment includes Deli Roast Beef & Cheddar, Turkey & Provolone, Ham & Swiss, and Veggie, plus a fresh vegetable tray with dip and cookies. Add Soup du Jour for $2.00 more per person.

The Box Lunch ………………………………………………………………………………………………….. $9.50 per person Sandwiches stacked with Deli Roast Beef & Cheddar, Turkey & Provolone, Ham & Swiss, and Veggie on your choice of deli bread, or croissant, garnished with tomato and lettuce. Includes a fresh fruit cup, potato salad, and deluxe brownies or lemon bars. Also available for the box lunch are sub sandwiches or Chicken Caesar wrap.

Soup & Sandwich Buffet ………………………………………………………………………………… $9.25 per person

Serve yourself: pile it on, top it off with a steaming bowl of Soup du Jour . . . deli bar style! Choice of 3: Deli Roast Beef, Turkey, Ham, Egg Salad or Tuna Salad. Assorted breads and cheese accompanied by all the fixin’s and deluxe brownies or lemon bars for dessert.

The Simply Salad Lunch

(for parties of 10 or more)………………………………………..$10.50 per person Our popular Chicken Bistro Salad, Chef Salad (choose up to 3 salad dressings*), Fresh Fruit Salad, all served buffet style with assorted dinner rolls and choice of Chocolate Mousse Cake, Lemon Meringue Pie or Cheesecake. Add Soup du Jour for an additional $2.00 per person.

Potato Bar

(for parties of 10 or more) ……………………………………………………..……….$8.00 per person Hot, steamy spuds served with all the traditional toppings: sour cream, margarine, green onions, bacon bits, salsa, hot cheese sauce, and steamed broccoli. Green salad with assorted dressings (choose up to 3 salad dressings*), and a deluxe brownie or lemon bar completes the meal.

Burger Bar

(for parties of 10 or more) …………………………………………………………... $9.50 per person Burgers served buffet style with: cheese, lettuce, pickles, tomatoes, bacon, and sautéed onions. Choice of assorted potato chips, potato salad or macaroni salad. Meal served with baked beans and cookies.

Pizza Party (subject

to availability)….……………………………………………………………….. $7.50 per person A real crowd pleaser! Assorted pizza with green salad with assorted dressings (choose up to 3 salad dressings*), and cookies.

Fiesta Taco Bar

(for parties of 10 or more) ………………………………………………….. $10.50 per person Go a little South of the border - Seasoned taco meat, refried beans, sour cream, black olives, lettuce, tomato, cheese, soft flour tortillas, salsa, and cookies for dessert. Want fajitas? Choose beef or chicken for $1.50 more per person. Olé! *Choose from ranch, honey mustard, Italian, bleu cheese, thousand island, French, or huckleberry vinaigrette.

Prices Subject To Change Without Notice.

May 22, 2014

DISTINCTIVE DINING

Dinner Buffets include: Green Salad* with Assorted Dressings (choose up to 3 salad dressings**), Dinner Rolls with margarine, Hot Seasonal Vegetables, Hot Side (choose rice pilaf, seasoned tricolored fingerling potatoes, garlic mashed potatoes, or pasta), Specialty Dessert (choose cheesecake, layered sheet cakes, mousse cake, or lemon meringue pie), Boyd’s Coffee French Blend #6, Decaf, Tea, and Soda. Lunch Buffets include: choice of either Green Salad* with Assorted Dressings (choose up to 3 salad dressings**) or Hot Seasonal Vegetables, Hot Side (choose rice pilaf, seasoned tri-colored fingerling potatoes, garlic mashed potatoes, or pasta), Specialty Dessert (choose cheesecake, layered sheet cakes, mousse cake, or lemon meringue pie), Boyd’s Coffee French Blend #6, Decaf, Tea, and Soda.

Dinner

Lunch

Chicken Marsala….………………………………..… $13.00 per person

$9.50 per person

Lemon Rosemary Chicken………………………… $13.00 per person

$9.50 per person

Chicken Romano………………………………………… $13.00 per person

$9.50 per person

Bistro Chicken ……………………………………….… $13.00 per person

$9.50 per person

Made from scratch and one of our most requested Le Café recipes! Marinated chicken breast, lightly floured and browned. Served with a creamy, flavorful Marsala sauce made with fresh mushrooms, garlic, and shallots.

Skin on chicken breast with 1st wing attached with lemon, rosemary and garlic.

Tomato, basil, kalamata olives, and garlic with a balsamic vinaigrette adorn this lightly breaded chicken breast for a zesty taste of Italy!

Popular newcomer to our catering menu. Tender, moist breast of chicken in a heavenly artichoke and sun-dried tomato demi sauce.

Steak Diane………………….…………………………… $16.50 per person

$14.95 per person

Grilled Pork Loin………………….…………………… $15.50 per person

$12.95 per person

Salmon………………….……………………………………… $15.00 per person

$12.50 per person

Lasagna ……………………….……………….…………… $11.50 per person

$9.50 per person

Baked Vegetable Tart …………….……….…..$11.50 per person

$9.50 per person

6 oz. Top Sirloin Steak grilled to perfection then topped with a delicious mushroom garlic sauce.

Seasoned lean pork loin seared.

You select how we prepare this Wild Atlantic Salmon fillet. Choose from: Baked, Asian-glazed, pesto, dill sauce, hollandaise, or blackened.

Everybody’s favorite pasta dish! Layers of pasta, cheese, and meat sauce or marinara served with fresh breadsticks. Hot side not included with the Lasagna meal.

Seasonal vegetables & gourmet cheeses baked in a flaky crust.

“Made to Order” Special

(for parties of 10 or more)………….$12.00 per person lunch Ask about our daily “Made to Order” special based on what is available on the café made to order bar.

or dinner

*Substitute Caesar Salad or Spinach Salad for only an additional $1.00 per person. **Choose from ranch, honey mustard, Italian, bleu cheese, thousand island, French, or huckleberry vinaigrette. Prices Subject To Change Without Notice.

May 22, 2014

TAKE A BREAK . . . P.M. Beverages ……………………………………………………………….…………………….$2.25 Per Person Boyd’s Coffee French Blend #6, decaf, tea, and soda.

SNACK BREAKS

All Snack Breaks Include Boyd’s Coffee French Blend #6, decaf, tea, and soda

Choose one of the following Snacks …………………………………………………$4.00 Per Person

Tortilla Chips & Salsa Assorted Bags of Chips Assorted Gourmet Cookies Bowl of Pretzels Deluxe Brownies Fresh Vegetable Tray Fresh Fruit Tray Cheese and Cracker Tray Specialty Desserts ………………………………………………………………………………………..$5.50 Per Person Choose from Lemon Meringue Pie, Assorted Cheesecake, Cheesecake with fruited topping, Layered Sheet Cake or seasonal desserts for an elegant afternoon break, served with coffee.

Savory Appetizers (Choice of 3 hot/2 cold, dessert, coffee, decaf, tea & soda. Call for a list of available)………………………………………………….…$22.95 per person with wine/beer (2 drinks per person) $17.95 per person with out wine/beer

Prices Subject to Change Without Notice.

** Looking for a Party Platter? Providence Sacred Heart Medical Center Food & Nutrition Department offers ready-to-serve party platters. For options and prices, please see list below or click to view our updated Party Platters Menu. May 22, 2014

PERFECT PARTY PLATTERS FOR CAREFREE ENTERTAINING!

Providence Sacred Heart Medical Center Food & Nutrition Department offers a timesaving solution to your party preparations: ready-to-serve party platters. Whether you’re planning your own get together or are on your way to a gathering, let us do the work!

16” serves 15-20

18” serves 20-30

Fresh Vegetable Tray…………………………..……..

$34.95

$45.95

Seasonal Fresh Fruit Tray …………………………

$34.95

$48.95

Antipasti Tray…………….…………………………………

$46.95

$59.95

Assorted Cheese Tray ………………………………….

$48.95

$59.95

(Gourmet Cracker Assortment available for purchase)

16”

18”

serves 10-15

serves 15-20

Seasonal Fresh Fruit & Cheese Tray…………

$36.95

$50.95

Deli Meat & Cheese Tray …………………….………

$48.95

$60.95

$45.95

$54.95

serves 25

serves 50

Shrimp & Cocktail Sauce ……………………………

$60.95

$121.95

Assortment of Deluxe Brownies and Sweet Street Bars………………………………………

serves 16

serves 24

$27.95

$41.95

BBQ Chinese Pork with Sesame Seeds & Hot Mustard ……………………………

Vegetarian Party Sub (Cut into ten 2” sections served on a tray) ………………. $18.95 All Meat Party Sub (Cut into ten 2” sections served on a tray)……………………. $21.95 Cookies (by the dozen)……………………………………………………….. $6.95 Platter pricing applies to take out only. Tax will be added at time of purchase. For full service catering, service charge may apply.

Please order by contacting Providence Sacred Heart Medical Center Catering at 474-7401 or [email protected] 48 hour notice required. Prices Subject To Change Without Notice.

May 22, 2014