The European Market for Organic Food Helga Willer, Forschungsinstitut für biologischen Landbau, (FiBL) Frick BioFach 2012, 16.2.2012
The World of Organic Agriculture 2011 and 2012 www.organic-world.net
www.fibl.org
2
Acknowledgements ›
This work would not be possible without the support of the 200 experts who contribute to the making of «The World of Organic Agriculture» › The European Market data are collected by FiBL and AMI in cooperation with the Organic Research Centre Elm Farm › Support for the global data collection is granted by Swiss State Secretariat of Economic Affairs, the International Trade Centre, and NürnbergMesse
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Growth of the organic agricultural land 1999-2010
10
37
32
30
30 15
15
17
20
20
26
25
11
Million hectares
30
29
35
35
37
40
5 0
1999 2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010
www.fibl.org
Source: FiBL-IFOAM-SOEL Surveys 2000-2012,based on data from governments, the private sector and certifiers.
Million hectares
Development of organic agricultural land in the regions 1999-2010 15 14 13 12 11 10 9 8 7 6 5 4 3 2 1 0
Africa Asia Europe Latin America Northern America Oceania
1999 2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 www.fibl.org
5
10.0
12.0 11.0
9.2
10.0
5.4 5.8 6.2 6.4 6.8 7.3 7.8 8.3
9.0 8.0 7.0
3.7 4.5
6.0 5.0 4.0 3.0 2.0 1.0
0.1 0.1 0.1 0.2 0.2 0.3 0.5 0.6 0.8 1.0 1.4 1.8 2.3 2.9
Million Hectares
Europe: Development of organic agricultural land 1985-2010
0.0
1985 1987 1989 1991 1993 1995 1997 1999 2001 2003 2005 2007 2009
www.fibl.org
Millions
Development of organic land use types in Europe 2004-2010 5.0
4.5 3.9
4.0
Hectares
3.1
3.0
3.3
2.0 1.0
3.7
3.0
2.7
Arable crops
4.1
3.3
3.2
4.1
3.3
Permanent crops
2.9
2.2
0.5
0.5
0.7
0.7
0.8
1.0
1.0
0.0 2004 2005 2006 2007 2008 2009 2010
www.fibl.org
Permanent grassland/ grazing
The ten countries with the largest organic markets 2010 (total 44.5 billion Euros)
United States of America
20'155
Germany
6'020
France
3'385
United Kingdom
2'000
Canada
1'904
Italy
1'550
Switzerland
1'180
Japan (2009)
1'000
Austria
986
Spain
905 0
www.fibl.org
5'000
10'000 15'000 Million euros
20'000
Source: FiBL-AMI Survey 2012, based on data from governments, the private sector and market research companies.
25'000
Distribution of organic sales by country 2010
Others 19%
Switzerland 3% Italy 3% Canada 4% United Kingdom 4%
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France 8%
United States of America 45%
Germany 14%
Source: FiBL-AMI Survey 2012, based on data from governments, the private sector and market research companies.
Europe: Growth of the Organic Market 2004-2010
20.0
18.2
19.6
17.0 15.3
Billion Euros
15.0
15.9
13.5 12.1 10.8
17.0
18.1
14.3 12.6
Europe
11.2
10.0
10.0
European Union
5.0
0.0 2004
www.fibl.org
2005
2006
2007
2008
2009
2010
Development of the Organic Market in Selected European Countries 2004-2010 7'000 6'020
6'000
Million Euros
5'000
Germany France
4'000 3'500
3'385
3'000 2'000 1'000 0
2'000 1'550
1'785 1'900 1'050 767 305 2004
www.fibl.org
1'180 791 2005
2006
2007
2008
2009
2010
United Kingdom Italy Denmark Switzerland
Growth in percent
Market growth 2009 and 2010 compared in selected countries 25% 20% 15% 10% 5% 0% ‐5% ‐10% ‐15% www.fibl.org
2009 2010
The ten countries with the highest per capita consumption 2010
Switzerland
153
Denmark
142
Luxembourg
127
Austria
118
Liechtenstein
100
Sweden
86
Germany
74
United States of America
65
Canada
57
France
52 0
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50 100 150 Per capita consumption 2010
Source: FiBL-AMI Survey 2012, based on data from governments, the private sector and market research companies.
200
Organic share of total market 2010
Denmark
7.2
Austria
6.0
Switzerland
5.7
Sweden
4.1
United States of America
4.0
Germany
3.5
Luxembourg (2006)
3.3
Netherlands
2.7
Canada
2.5
France
2.0 0
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2
4 6 Market shares 2010
8
Source: FiBL-AMI Survey 2012, based on data from governments, the private sector and market research companies.
10
Indicator Countries with data on certified organic agriculture
World 2010: 160 countries
Leading countries
Organic agricultural land
2010: 37 million hectares (2009: 37.1 million hectares; 1999: 11 million hectares)
Australia (12 mio. hectares, 2009) Argentina (4.2 mio. hectares) US (1.9 mio. hectares, 2008)
Share of total agricultural land
2010: 0.9 %
Falkland Islands (Malvinas) (35.9 %) Liechtenstein (27.3 %) Austria (19.7 %)
Growth of organic agricultural land
2010: ‐50’000 hectares = ‐0.1% (2009: +1.9 mio. hectares = +5%; 2008: +2.9 mio. hectares = +9%)
France: +168’000 hectares (+24 %) Poland: +155’000 hectares (+42 %) Spain: +126’000 hectares (+9%)
Further, non‐agricultural organic areas (mainly wild collection)
2010: 43 million hectares (2009: 41 million hectares; 2008: 31.9 million hectares)
Finland (7.8 million hectares) Brazil (6.2 million hectares; 2007) Cameroon (6 million hectares)
Producers
1.6 million producers (2009: 1.8 million producers; 2008: 1.4 million producers)
India (400’551), Uganda (188’625), Mexico (128’826)
Organic market size
44.5 billion euros or 59.1 billion US dollars (2009: 54.9 billion US dollars 1999: 15.2 billion US dollars) Source: Organic Monitor
US (20.2 billion euros or 26.7 billion USD, Germany (6 billion euros or 8.4 billion US dollars) France (3.4 billion euros or 4.7 billion US dollars)
Per capita consumption
2o10: 6.5 euros or 8.6 US dollars
Switzerland (153 euros or 213 USD), Denmark (142 euros or 198 USD) Luxemburg (127 euros or 177 USD)
Number of countries with organic regulations 2010
84 countries (2009: 74 countries)
Organic certifiers 2010
2011: 549 certifiers (2010: 532; 2009 489) 1.1.2012: 870 affiliates from 120 countries (2011: 757 from 115 countries;
Number of IFOAM affiliates www.fibl.org
Japan, USA, South Korea Germany: 105 affiliates; India: 50 affiliates; China: 41 affiliates; South Korea: 39 affiliates; United States: 39
