THE BEER LIST
THE BEER LIST
DRAFT BEER
DRAFT BEER
(5.50 Pint, 3.00 Shorty) SEBAGO SUMMER ALE, Portland, ME PEAK ORGANIC IPA, Portland, ME BAR HARBOR REAL ALE, Bar Harbor, ME
(5.50 Pint, 3.00 Shorty) SEBAGO SUMMER ALE, Portland, ME PEAK ORGANIC IPA, Portland, ME BAR HARBOR REAL ALE, Bar Harbor, ME
PALES
BOTTLED and CANNED BEER
PEAK ORGANIC PALE ALE Portland, ME PILSNER URQUEL, Czech Republic -‐ classic. STEEL RAIL EXTRA PALE ALE, BBC, MA GSTRING PALE ALE, Funky Bow, Lyman, ME EDEL-‐WEISS, Schneider, Germany. Organic
PALES
PEAK ORGANIC PALE ALE Portland, ME PILSNER URQUEL, Czech Republic -‐ classic. STEEL RAIL EXTRA PALE ALE, BBC, MA GSTRING PALE ALE, Funky Bow, Lyman, ME EDEL-‐WEISS, Schneider, Germany. Organic
6.5 5 6.5 5
DOGFISH HEAD 90 MINUTE I.P.A, Delaware STOWAWAY IPA, Baxter, Lewiston, ME SIERRA NEVADA TORPEDO, Chico, CA SNAKEDOG IPA, Flying Dog, Maryland
5 5 6 6
HAMPSHIRE SPECIAL ALE, Geary’s, ME RUNABOUT RED, Sebago Brewing, ME ORGANIC DUNKEL, Lammsbrau, Germany BERLINER WEISSE, White Birch, NH German sour wheat ale, super refreshing MITA, Rising Tide, ME Crisp and hoppy American session ale. Portion of proceeds goes to Maine Island Trail Association! TROOPER, Iron Maiden, Cheshire, England AECHT SCHLENKERLA RAUCHBIER URBOCK, 16 oz, Brauerei Heller, Germany. The original smokebeer, tastes like bacon!
MEDIUM HAMPSHIRE SPECIAL ALE, Geary’s, ME RUNABOUT RED, Sebago Brewing, ME ORGANIC DUNKEL, Lammsbrau, Germany BERLINER WEISSE, White Birch, NH German sour wheat ale, super refreshing MITA, Rising Tide, ME Crisp and hoppy American session ale. Portion of proceeds goes to Maine Island Trail Association! TROOPER, Iron Maiden, Cheshire, England AECHT SCHLENKERLA RAUCHBIER URBOCK, 16 oz, Brauerei Heller, Germany. The original smokebeer, tastes like bacon!
BOTTLED and CANNED BEER
5 5 5 6 10
IPA DOGFISH HEAD 90 MINUTE I.P.A, Delaware STOWAWAY IPA, Baxter, Lewiston, ME SIERRA NEVADA TORPEDO, Chico, CA SNAKEDOG IPA, Flying Dog, Maryland
7
8 10
5 5 5 6 10
IPA 6.5 5 6.5 5
MEDIUM 5 5 6 6 7
8 10
DARK
DARK ALLAGASH BLACK, Portland, Maine LION STOUT, Sri Lanka 8.8% OLD LEGHUMPER, ROBUST PORTER, Thirsty Dog, OH. FOUNDERS, BLACK RYE, Grand Rapids, MI OLD ENGINE OIL, , Harviestoun Brewery, Scotland
6.5 5 5
ALLAGASH WHITE, Portland, Maine VICTORY GOLDEN MONKEY Triple 9.5%, PA SLUMBREW, HAPPY SOL, Hefeweizen style made with blood oranges, Somerville, MA SAISON, St. Feuillien, Belgium ABT 12, St. Bernardus, Belgium DELIRIUM TREMENS, Belgium
6.5 6 6.5
6 8
ALLAGASH BLACK, Portland, Maine LION STOUT, Sri Lanka 8.8% OLD LEGHUMPER, ROBUST PORTER, Thirsty Dog, OH, Casey’s Homeland! FOUNDERS, BLACK RYE, Grand Rapids, MI OLD ENGINE OIL, , Harviestoun Brewery, Scotland
6.5 5 5 6 8
BELGIAN/WHITE ALE
BELGIAN/WHITE ALE
5.5 8 8
NON-‐ALCOHOLIC
ALLAGASH WHITE, Portland, Maine VICTORY GOLDEN MONKEY Triple 9.5%, PA SLUMBREW, HAPPY SOL, Hefeweizen style made with blood oranges, Somerville, MA SAISON, St. Feuillien, Belgium ABT 12, St. Bernardus, Belgium DELIRIUM TREMENS, Belgium
NON-‐ALCOHOLIC
6.5 6 6.5 5.5 8 8
5
CLAUSTHALER, Germany
NARAGANSETT 16oz. Providence, RI SCHLITZ 16oz. Milwaukee, WI GENESEE CREAM ALE 16oz. Rochester, NY
3 3 3
NARAGANSETT 16oz. Providence, RI SCHLITZ 16oz. Milwaukee, WI GENESEE CREAM ALE 16oz. Rochester, NY
3 3 3
IXNAY, AMSCRAY UTENGLAY, Geary’s, ME GREENS AMBER UK 16.9oz ZOMBIE KILLER, B. Nektar, MI. Mead with apple cider + cherries. Pink deliciousness!! CIDER DOWNEAST CIDER established in Waterville ME, now brewing in Boston MANIAC GOLD, Ricker’s Hard Cider, Turner, ME. Tastes Like Golden Delicious! ORIGINAL SIN PEAR CIDER, Melbourne, FL THISTLY CROSS WHISKEY CASK CIDER, Dunbar, Scotland 16.9oz
6 8 12
IXNAY, AMSCRAY UTENGLAY, Geary’s, ME GREENS AMBER UK 16.9oz ZOMBIE KILLER, B. Nektar, MI. Mead with apple cider + cherries. Pink deliciousness!! CIDER DOWNEAST CIDER established in Waterville ME, now brewing in Boston MANIAC GOLD, Ricker’s Hard Cider, Turner, ME. Tastes Like Golden Delicious! ORIGINAL SIN PEAR CIDER, Melbourne, FL THISTLY CROSS WHISKEY CASK CIDER, Dunbar, Scotland 16.9oz
6 8 12
CLAUSTHALER, Germany
AMERICAN CLASSICS
GLUTEN FREE BEER
6 5 5 12
5
AMERICAN CLASSICS
GLUTEN FREE BEER
6 5 5 12
WINE BY THE GLASS
WINE BY THE GLASS
WHITE WINE
WHITE WINE
CHARTRON La FLEUR, Bordeaux, France. Dry with big citrus flavors GEN 5, Chardonnay, Lodi, California. Light oak and touch of vanilla MESTA, Verdejo, Spain. Great
12 glass 40 bottle 10 glass 33 bottle 8.50 glass acidity and minerality, food friendly 28 bottle SANTA RITA, Sauvignon Blanc, Chile. 8.50 glass Beautifully floral and citrusy. 28 bottle FOLANARI, Pinot Grigio, Italy. 8.50 glass Stainless steel tanks and a young 28 bottle release make it a refreshing and crisp
RED WINE 12 glass 40 bottle
LES HAUTS DE LAGARDE, Merlot, Cab, Cab Franc, Bordeaux, France. Gentle and lighter bodied. JULIA JAMES, Pinot Noir, California. Full of red fruit and spice, with a signature silky texture. SPARTICO, Tempranillo, Spain. Slightly spritzy, NO SULFITES ADDED HINOJOSA, Malbec, Argentina. From the Mendoza region, a bold wine with hints of ripe black fruits, vanilla, and peppery spice.
10 glass 33 bottle 8.50 glass 28 bottle 8.50 glass 28 bottle 8.50 glass 28 bottle
SPARKLING
NUOVA CAPPELLETTA, Barbera, Monferrato, Italy. Organic and
12 glass 40 bottle
LES HAUTS DE LAGARDE, Merlot, Cab, Cab Franc, Bordeaux, France. Gentle and lighter bodied. JULIA JAMES, Pinot Noir, California. Full of red fruit and spice, with a signature silky texture. SPARTICO, Tempranillo, Spain. Slightly spritzy, NO SULFITES ADDED HINOJOSA, Malbec, Argentina. From the Mendoza region, a bold wine with hints of ripe black fruits, vanilla, and peppery spice.
10 glass 33 bottle
biodynamic since 1984! Medium bodied with plum and a hint of oak
8.50 glass 28 bottle 8.50 glass 28 bottle 8.50 glass 28 bottle
SPARKLING
VILLA CORNARO, Prosecco, Italy. A delicate sparkling wine with floral & citrus notes. Tiny bubbles! La Maison Ferre La Cave de Gabriel Cidre! France. Apple Cider Brut
8.50 glass 28 bottle
PAREDAUX, Syrah, Cinsault, France. Citrus watermelon, tastes like summer CHARLES + CHARLES, Syrah Blend, WA “Yes, you can drink rose and still be a badass”
8.50 glass 28 bottle 10 glass 33 bottle
ROSE
12 glass 40 bottle 10 glass 33 bottle 8.50 glass acidity and minerality, food friendly 28 bottle SANTA RITA, Sauvignon Blanc, Chile. 8.50 glass Beautifully floral and citrusy. 28 bottle FOLANARI, Pinot Grigio, Italy. 8.50 glass Stainless steel tanks and a young 28 bottle release make it a refreshing and crisp
RED WINE
NUOVA CAPPELLETTA, Barbera, Monferrato, Italy. Organic and
biodynamic since 1984! Medium bodied with plum and a hint of oak
CHARTRON La FLEUR, Bordeaux, France. Dry with big citrus flavors GEN 5, Chardonnay, Lodi, California. Light oak and touch of vanilla MESTA, Verdejo, Spain. Great
8.50 glass 28 bottle
HOUSE HOOCH -‐ Red or White Wine
VILLA CORNARO, Prosecco, Italy. A delicate sparkling wine with floral & citrus notes. Tiny bubbles! La Maison Ferre La Cave de Gabriel Cidre! France. Apple Cider Brut
8.50 glass 28 bottle
PAREDAUX, Syrah, Cinsault, France. Citrus watermelon, tastes like summer CHARLES + CHARLES, Syrah Blend, WA “Yes, you can drink rose and still be a badass”!
8.50 glass 28 bottle 10 glass 33 bottle
ROSE
8.50 glass 28 bottle
HOUSE HOOCH -‐ Red or White Wine
6.00 glass /15.00 ½ Carafe / 25.00 Carafe
6.00 glass /15.00 ½ Carafe / 25.00 Carafe
HOUSE-‐MADE SANGRIA –
HOUSE-‐MADE SANGRIA -‐
7.50 pint/ 16.00 ½ Carafe / 30.00 Carafe BEE’S KNEES MEAD – Breakwater Vineyards, Owl’s Head, ME 7.50 glass
7.50 pint/ 16.00 ½ Carafe / 30.00 Carafe BEE’S KNEES MEAD -‐ Breakwater Vineyards, Owl’s Head, ME 7.50 glass
HALF BOTTLES
DRY CREEK, Sauvignon Blanc, CA ACACIA, Chardonnay, CA ADELSHEIM, Pinot Gris, Oregon E. GUIGAL, Cotes Du Rhone, France CHATEAU DE COSTIS, Bordeaux, France ROCCA DELLE MACIE, Chianti, Italy ADELSHEIM, Pinot Noir, CA
HALF BOTTLES
23 21 23 19 22 23 37
DRY CREEK, Sauvignon Blanc, CA ACACIA, Chardonnay, CA ADELSHEIM, Pinot Gris, Oregon E. GUIGAL, Cotes Du Rhone, France CHATEAU DE COSTIS, Bordeaux, France ROCCA DELLE MACIE, Chianti, Italy ADELSHEIM, Pinot Noir, CA
23 21 23 19 22 23 37
SIGNATURE COCKTAILS
SIGNATURE COCKTAILS
MIRANDA MANHATTAN Knobb Creek Bourbon, Cardamaro, a dash of Bitters, Cherry. Up or on the rocks. 11 CHOCOLATE RUM MARTINI Myers Rum with Coca De Vine. Rich & creamy with just the right amount of chocolate flavor & a perfect dark spice. 11 BLUEBERRY LEMON DROP Our house infused Lemon-‐Lime-‐Coriander vodka, Savage Oak’s Blueberry Pi, and Limonata Pellegrino straight up with a sugared rim. 11 ROCKLAND MARTINI Allen’s Coffee Brandy and whole milk on the rocks. 9.5 The unofficial, official drink of Maine! MIDCOAST MULE Cold River Vodka with Ginger Beer, Ginger Wine & Lime. 11 MIRANDA’S MARGARITA Fresh lime juice, Jose Quervo Tequila, Grand Marnier, and Raspberry Framboise. On the rocks or straight up w/salt or sugar. It’s SO Good! 11 CRANBERRY GIN AND TONIC Back River Cranberry Gin, tonic, and lime. 9.5 IZZ GOOD Our house infused Lemon-‐Lime-‐Coriander vodka over ice with Grapefruit Izze soda. 9.5 MIRANDA BLOODY MARY Our house infused Chili, Beet, and Horseradish Vodka with the usual suspects -‐ Spicy! 11 CARDAMARO Cardamaro is a wine-‐based amaro. It is aged in oak and infused with cardoon and blessed thistle. It is great on ice or with a little soda water as an aperitif. 9.5 ANDY’S APPLE Knob Creek Bourbon and Cran-‐Breeze on the rocks. 9.5 SPARKLING CRANBERRY SMASH Sweetgrass Farm’s Cranberry Smash made sparkling with prosecco’s tiny bubbles. 11
MIRANDA MANHATTAN Knobb Creek Bourbon, Cardamaro, a dash of Bitters, Cherry. Up or on the rocks. 11 CHOCOLATE RUM MARTINI Myers Rum with Coca De Vine. Rich & creamy with just the right amount of chocolate flavor & a perfect dark spice. 11 BLUEBERRY LEMON DROP Our house infused Lemon-‐Lime-‐Coriander vodka, Savage Oak’s Blueberry Pi, and Limonata Pellegrino straight up with a sugared rim. 11 ROCKLAND MARTINI Allen’s Coffee Brandy and whole milk on the rocks. 9.5 The unofficial, official drink of Maine! MIDCOAST MULE Cold River Vodka with Ginger Beer, Ginger Wine & Lime. 11 MIRANDA’S MARGARITA Fresh lime juice, Jose Quervo Tequila, Grand Marnier, and Raspberry Framboise. On the rocks or straight up w/salt or sugar. It’s SO Good! 11 CRANBERRY GIN AND TONIC Back River Cranberry Gin, tonic, and lime. 9.5 IZZ GOOD Our house infused Lemon-‐Lime-‐Coriander vodka over ice with Grapefruit Izze. 9.5 MIRANDA BLOODY MARY Our house infused Chili, Beet, and Horseradish Vodka with the usual suspects -‐ Spicy! 11 CARDAMARO Cardamaro is a wine-‐based amaro. It is aged in oak and infused with cardoon and blessed thistle. It is great on ice or with a little soda water as an aperitif. 9.5 ANDY’S APPLE Knob Creek Bourbon and Cran-‐Breeze on the rocks. 9.5 SPARKLING CRANBERRY SMASH Sweetgrass Farm’s Cranberry Smash made sparkling with prosecco’s tiny bubbles. 11
And, of course… THE CLASSICS DARK AND STORMY GIN AND TONIC WHISKEY SOUR SEA BREEZE WHITE RUSSIAN BLACK RUSSIAN MARTINI COSMOPOLITAN LONG ISLAND ICED TEA ROB ROY OLD FASHIONED GIMLET SCREWDRIVER AMARETTO SOUR CAPE COD
And, of course… THE CLASSICS DARK AND STORMY GIN AND TONIC WHISKEY SOUR SEA BREEZE WHITE RUSSIAN BLACK RUSSIAN MARTINI COSMOPOLITAN LONG ISLAND ICED TEA ROB ROY OLD FASHIONED GIMLET SCREWDRIVER AMARETTO SOUR CAPE COD
SOFT DRINKS PEPSI, DIET PEPSI, GINGER ALE, SIERRA MIST, CLUB SODA, TONIC WATER, ORANGE $3 (with one refill) IZZE GRAPEFRUIT 3 MAINE ROOT SARSAPARILLA 3 MAINE ROOT GINGER BEER 3 OLD SOAKER ROOTBEER 3 OLD SOAKER BLUEBERRY SODA 3 COKE old school bottle, made w real sugar 3 MOXIE Distinctively different! 3 CRAN-‐BREEZE lightly carbonated cran 3 apple cider from Ricker’s in Turner, ME SAN PELLEGRINO 500 ml. 4 1 liter 7 SAN PELLEGRINO-‐ limonata 3 NANTUCKET NECTARS-‐ Cranberry, Apple, Sm 2.5 Orange, or Lemonade. Lg 3.5 ROOT BEER FLOAT 5 ORANGE CREAMCICLE FLOAT 5
SOFT DRINKS PEPSI, DIET PEPSI, GINGER ALE, SIERRA MIST, CLUB SODA, TONIC WATER, ORANGE $3 (with one refill) IZZE GRAPEFRUIT 3 MAINE ROOT SARSAPARILLA 3 MAINE ROOT GINGER BEER 3 OLD SOAKER ROOTBEER 3 OLD SOAKER BLUEBERRY SODA 3 COKE old school bottle, made w real sugar 3 MOXIE Distinctively different! 3 CRAN-‐BREEZE lightly carbonated cran 3 apple cider from Ricker’s in Turner, ME SAN PELLEGRINO 500 ml. 4 1 liter 7 SAN PELLEGRINO-‐ limonata 3 NANTUCKET NECTARS-‐ Cranberry, Apple, Sm 2.5 Orange, or Lemonade. Lg 3.5 ROOT BEER FLOAT 5 ORANGE CREAMCICLE FLOAT 5
BOTTLES OF RED
MORE BOTTLES OF RED
(BY VARIETAL)
(BY REGION)
LA FORTUNA, Pinot Noir, Chile. Bright cherry fruit with a background of Burgundian style earthiness. Certified organic and vegan. $35 LOUIS LATOUR Domaine de Valmoissine, Pinot Noir, France. Beautiful ruby color, cherry aromas, and tannins which quickly become silky. $39 JEKEL, Pinot Noir, Santa Barbara CA. Medium weight with rich layers of bing cherries, rosehips, & lavender herbs. $45 HAHN, Merlot, Central Coast, CA. Aromas of black cherry, cocoa and cassis. Flavors of raspberry and plum. $36 TEXTBOOK, Merlot, Napa Vallely, CA. Nearly black in color, deep and full-‐bodied with lots of chocolaty berry fruit. Big, bold, exuberant. $54 INCOGNITO, Michael David, Syrah, Petite Sirah, Carignane, Mourvedre, Grenache, Cinsault, Souzao, Lodi, California. Syrah is the predominant grape in this Rhone style blend, showing flavors of blueberry, plum, pepper, and leather. $34 J. LOHR, Syrah, Paso Robles, CA. Intense flavor of cherries & boysenberry. $37 DOMAINE du MURINAIS, Syrah, Crozes-‐ Hermitage, Rhone, France. Ripe fruit and oaking done with care, classy $64 PUNTO FINAL, Malbec, Argentina. Made in the way of an amerone style wine, drying the grapes, it’s amazing! $32 CATALPA, Malbec, Mendoza, Argentina. Aromas of blackberries, violets & raisins, with hints of coffee & tobacco. It is intense and well structured, with round tannins and a long finish. $42 TRIVENTO Golden Reserve, Malbec, Mendoza, Argentina. Hand selected grapes and generations of legacy make this garnet red wine with silky tannins. $58 ROCK WALL, Zinfandel, Sonoma County, CA. Fruit forward with hints of caramel cream and white pepper. Jammy and delicious. $36 MO ZIN, Zinfandel, Mourvedre, Petite Syrah, Spann Vineyards, CA. Blackberry from zin, raspberry from Mourvedre, and black pepper from Petite Syrah make a perfect blend. $43 CATENA CLASSIC, Cabernet, Mendoza, Argentina. The Catenas have been growing high altitude vines for 100 years. This wine has personality & a spicy, edgy finish. $47 SUMMERS, Cabernet, Napa Valley, California. Distinctive nose of vanilla, roses, & herbs, followed by black cherries & blackberry, with a spicy finish. $70 SUMMER SPECIAL ROUGE BULLES, Chaumont, Gamay, Pinot Noir, Burgundy, France. A wonderfully dry sparkling red wine! With flavors of blackberry, raspberry, and minerality. Served Chilled! $40
TONS De DUORUM, Touriga Franca, Touriga Nacional and Tinta Roriz, Douro, Portugal. Aromas of strawberries, raspberries, blackberries, and prunes, blending beautifully with spicy secondary aromas from barrel aging. $30 LUDOVICUS, Garnacha, Syrah. Terra Alta, Spain. Ripe berries immediately followed by spicy vanilla notes. Very food friendly! $30 ALLENDE, Tempranillo, Rioja, Spain. Ripe and generous with a meaty character and a long depth of flavor. $ 34 JUAN GIL, Monastrell, Jumilla, Spain. This wine is scrumptious! Smooth and round! It tastes like a rich chocolate dessert with black raspberry & mocha. $39 DOMAINE LES CHARDONS, Gamay, Touraine, France. A combination of bright, generous fruit and dirty funky earth. $33 KERMIT LYNCH, Grenache, Syrah, Carignan, Cinsault, Mourvèdre, Cotes du Rhone, France. Full bodied with fruit aromas of plum and blackberry dominating, with suggestions of black pepper. $36 DOMAINE du MURINAIS, Syrah, Crozes-‐ Hermitage, Rhone, France. Ripe fruit and oaking done with care, classy $64 SULE, 70% Negromaro, 30% Malvasia Nera, Squinzano, Italy. Blended in a light, drinkable, claret style wine. $34 PALAGETTO, Sangiovese, Chianti, Tuscany. Jammy and earthy, fresh fruity bouquet and an intense ruby red color. $38 CESARI MARA Superiore Ripasso. Corvina, Rondinella, Molinara, Valpolicella, Italy. A nose
of blackberry and plum, with a velvety feel and a warm and spicy finish. $42 ANTONIO SANGUINETI, Sangiovese, Brunello di Montalcino, Italy. A powerful, decadent expression of cherries, black tea, coffee, and pomegranate with smooth, silky, and integrated tannins. $100 COME SPRING Savage Oaks, Leon Millot, Maréchal Foch and St. Croix grapes. Union, ME. This off dry red wine made with estate grown grapes has bright tangy notes of cherry and hints of pepper in the finish. SHOP LOCAL! $37 BREAKWATER BLUES, Breakwater Vineyards, Blueberry, Owl’s Head, ME. Dry aromas of blueberry, a very nice balance of oak made from fresh Maine Blueberries. SHOP LOCAL! $39 NED SAID RED, Cellardoor, Cabernet Franc and Merlot, Lincolnville, ME. Raspberry, red currant, blackberry, blueberry, a hint of rose petal and vanilla blossom, with moderate tannins and a jammy mouthfeel. SHOP LOCAL! $42 ( Organic/Sustainable/Biodynamic)
BOTTLES OF WHITE (by varietal)
BOTTLES OF WHITE (by varietal)
GIOCATO, Pinot Grigio, Slovenia. Hints of peach and almond with crisp acidity. $34 MARCO FELLUGA MONGRIS, Pinot Grigio, Italy. Aged on the lees. Elegantly fruity, full-‐bodied. $40 INFAMOUS GOOSE, Sauvignon Blanc, Marlborough, New Zealand. Grapfruity N.Z. yumminess! $33 St. SUPERY, Sauvignon Blanc, Napa, CA. Fuller bodied, estate grown by a Frenchman. $45 MICHAEL DAVID, Chardonnay, Lodi, CA. Creamy French oak while adding gentle touches of butter, vanilla, and honey. $30 SONOMA CUTRER, Chardonnay, Russian River, CA. Aromas of apples and nectarines are balanced with barrel spice. $48 DOMAINE HENRI DELAGRANGE ET FILS, Chardonnay, Hautes-‐Cotes de Beaune, France. Long name, good wine. $53 (by region) BROADBENT, Vinho Verde, Portugal. Lime, and green freshness on the nose and palate. $29 BLANCO NIEVA, Verdejo, Spain. Grassy, grapefruit aromas, with a great minerality. $32 VIVANCO, Tempranillo Blanco, Rioja, Spain. Dry, crisp with hints of grass and citrus. $40 La CHABLISIENNE, Petit Chablis, France. Unoaked, with fresh orchard fruits. $37 L’INATTENDU, Clos du Gravillas, Grenache Blanc, Grenache Gris, Macabeo. Minervois, France. Translated as “the unexpected,” old vines create a full, dry, complex wine that lives up to its name! $55 TRIADE, Fiano, Falanghina, Greco. Italy. Beautifully blended for ripe pear and citrus notes. $32 CASTELLI DI JESI, Verdecchio, Italy. Refreshing citrus fruits, playful acidity, and complex minerality. $38 NASIAKOS, Moschofilero, Greece. A wine that captures the aroma of a field of flowers and the taste of lemon zest. $32 HIGH ON THE HOG BARREL 27, Grenache Blanc, Viognier, Roussanne & Marsanne. Paso Robles, California. Straw gold, hints of honeysuckle and peaches, zesty finish. $33 FLOOD, Chenin Blanc, Santa Barbara, CA. Citrus driven bright and crisp, very well rounded. $39 CELLARDOOR, Pinot Gris, Lincolnville, ME. Bright citrus nose that leans toward honey nectar, banana and hints of pear and kiwi on the palate with a creamy finish. SHOP LOCAL! $39
GIOCATO, Pinot Grigio, Slovenia. Hints of peach and almond with crisp acidity. $34 MARCO FELLUGA MONGRIS, Pinot Grigio, Italy. Aged on the lees. Elegantly fruity, full-‐bodied. $40 INFAMOUS GOOSE, Sauvignon Blanc, Marlborough, New Zealand. Grapfruity N.Z. yumminess! $33 St. SUPERY, Sauvignon Blanc, Napa, CA. Fuller bodied, estate grown by a Frenchman. $45 MICHAEL DAVID, Chardonnay, Lodi, CA. Creamy French oak while adding gentle touches of butter, vanilla, and honey. $30 SONOMA CUTRER, Chardonnay, Russian River, CA. Aromas of apples and nectarines are balanced with barrel spice. $48 DOMAINE HENRI DELAGRANGE ET FILS, Chardonnay, Hautes-‐Cotes de Beaune, France. Long name, good wine. $53 (by region) BROADBENT, Vinho Verde, Portugal. Lime, and green freshness on the nose and palate. $29 BLANCO NIEVA, Verdejo, Spain. Grassy, grapefruit aromas, with a great minerality. $32 VIVANCO, Tempranillo Blanco, Rioja, Spain. Dry, crisp with hints of grass and citrus. $40 La CHABLISIENNE, Petit Chablis, France. Unoaked, with fresh orchard fruits. $37 L’INATTENDU, Clos du Gravillas, Grenache Blanc, Grenache Gris, Macabeo. Minervois, France. Translated as “the unexpected,” old vines create a full, dry, complex wine that lives up to its name! $55 TRIADE, Fiano, Falanghina, Greco. Italy. Beautifully blended for ripe pear and citrus notes. $32 CASTELLI DI JESI, Verdecchio, Italy. Refreshing citrus fruits, playful acidity, and complex minerality. $38 NASIAKOS, Moschofilero, Greece. A wine that captures the aroma of a field of flowers and the taste of lemon zest. $32 HIGH ON THE HOG BARREL 27, Grenache Blanc, Viognier, Roussanne & Marsanne. Paso Robles, California. Straw gold, hints of honeysuckle and peaches, zesty finish. $33 FLOOD, Chenin Blanc, Santa Barbara, CA. Citrus driven bright and crisp, very well rounded. $39 CELLARDOOR, Pinot Gris, Lincolnville, ME. Bright citrus nose that leans toward honey nectar, banana and hints of pear and kiwi on the palate with a creamy finish. SHOP LOCAL! $39
SPARKLING
SPARKLING
MAS FI, Extra Dry Cava, Spain. Traditional method, stellar bubbles! $29 GRUET, Brut, New Mexico. Made by a real French guy. Full bottle $32 Half bottle $21 ZARDETTO, Prosecco, Italy. Organic grapes, crisp and refreshing. $42 ALAYA, Champagne, France. Celebrate! $55
MAS FI, Extra Dry Cava, Spain. Traditional method, stellar bubbles! $29 GRUET, Brut, New Mexico. Made by a real French guy. Full bottle $32 Half bottle $21 ZARDETTO, Prosecco, Italy. Organic grapes, crisp and refreshing. $42 ALAYA, Champagne, France. Celebrate! $55
GRUET Brut, New Mexico. Made by a real French guy. split ZARDETTO Prosecco, Italy. Organic grapes, crisp and refreshing.
BOTTLES OF WHITE PINOT GRIGIO TEIFENBRUNNER Italy. Beautiful color, nice aromatics, lovely structure & balance. NASIAKOS, Moschofilero, Greece. A wine that captures the aroma of a field of flowers and the taste of lemon zest. $32 GIOCATO Slovenia. Right over the border from Italy. Hints of peach with almond notes & crisp acidity. Complex for a pinot. MARCO FELLUGA MONGRIS Collio, Italy. Aged on the lees. Elegantly fruity, becoming full-‐bodied, with a long finish.
29.50
PORTILLO Mendoza, Argentina. Fresh & crisp fruit with vibrant natural acidity, intense aromas of grapefruit & fig. 3 BROOMS Marlborough, New Zealand. Subtle fruit & elegance. Zesty limes. TRAMIN Italy. Fresh aromas of grapefruit, gooseberry & melon, lemon zest.
29.50
SAUVIGNON BLANC
33.50
39.50
32.50 40.50
CHARDONNAY MICHAEL DAVID Lodi, CA. Buttered popcorn, currants, peach & a hint of oak. LA CROIX BELLE France. Elegant with white flowers & dry apricot aromas. SONOMA CUTRER Russian River, CA. A classic, elegant, fruit forward, oaky wine. DOMAINE HENRI DELAGRANGE ET FILS Hautes-‐Cotes de Beaune, France. Elegant, fresh & pure, floral minerality. Unoaked. CHALK HILL-‐ Russian River CA. A wonderfully intense chardonnay with notes of baked apple, hazelnuts, lemon peel, nutmeg, brioche & cream.
29.50
BROADBENT Vinho Verde, Portugal. Dry, well balanced & very refreshing. REGALEALI Sicily. Delicious! Light honey notes, fresh and simple. PEHHCORA, Pecorino, Abruzzo, Italy. Lovely floral aroma with crisp palate. NASIAKOS Moschofilero, Greece. Fragrant flowers, peach orchards, dry mountain spices, & a lemon zest finish. HIGH ON THE HOG BARREL 27 Paso Robles, California. A blend of Grenache Blanc, Viognier, Roussanne & Marsanne. MICHELLE CHIARLO Gavi, ooh, apricotty La CHABLISIENNE Petit Chablis, France. Unoaked, with fresh orchard fruits & a clean finish with a fine mineral edge. HANDLEY Rielsing, Anderson Valley, CA. From a family-‐owned vineyard in Northern CA, fruity yet dry & medium bodied. Balanced acidity & sweetness. HANDLEY, Rielsing, Anderson Valley, CA. Medium bodied with balanced acidity & sweetness.
28.50
ODDS & BLENDS
30.50 47.50 52.50
65.50
29.50 29.50 31.50 32.50 35.50 36.50
42.50
42.5
SPARKLING MAS FI Extra Dry Cava, Spain. Traditional method, stellar bubbles!
28.50
31.50 20.50 41.50 31.5
