WHhYy TTaApPBBeEeErR? W

THE WORLD’S NEC TAR

Pour House, we At Old Town st enting our va believe in pres st re We view beer as a staple of life. Our love for this sweet guably its pu selection in ar ly on t no p ta nectar connects us to our collective past and gives us a m fro g form. Pourin h history, ric ’s hope for a warm future. Enjoyed over the centuries by er be of reminds us the flavor, all s ve kings and peasants alike, some credit the importance er es pr but it also ed by the nd te in a om of beer in early societies with the need to work as a ar notes and e also not ar els rr Ba r. community to grow grain, and it can be argued that the te brewmas infiltration, ht lig to le thirst for beer ushered in the birth of civilization itself. susceptib problem with a very common t Throughout history, beer has fortified the hearts of men eries go to grea bottles that brew e, or m er rth on the field of battle and sloshed in the bellies of ships bat. Fu lengths to com es very little charting unknown seas. It has been carried to the ends uc od pr er be keg dly it the eco-frien of empires and has been lauded by revolutionaries, waste, making a th wi rs ke in dr er be r statesmen and poets. The ancient Egyptians believed fo ce choi est wever, the bigg Ho e. nc that the mouth of a perfectly happy man is filled with cie ns co r having all ou of e ag nt beer. Who are we to argue? The Czechs decried that any va ad at s on tap is th delicious beer ng government that raised the price of beer was doomed variety of tasti we can offer a um to fail, and we say that’s sound governing. Frederick g us maxim options givin al the Great cried “my people must drink beer” and on explore seas flexibility to Shakespeare wrote that “a quart of ale is a dish for a nt re ffe rieties, di and regional va king.” Whatever your take on beer, you’ll undoubtedly ll we as pairings, types of food agree that it is a libation with which to embrace life. les sty range of as offer a wide at th es techniqu At Pour House, we give it center stage and ask that and brewing rience of casual pe ex e th enhance ts you join us in our admiration of this elixir of life. beer enthusias drinkers and We offer a daily homage to beer, complimented by alike.

great food, fine service and a beautiful setting. We may not be as ardent as Homer Simpson, who said, “I would kill every man in this room for a drop of sweet beer,” but we do agree that no one ever sits down to solve the world’s problems over a glass of white wine!

So, in the great people’s tradition of beer, we give you the Old Town Pour House. We ask that you grab a glass and fully embrace this libation’s full flavor and rich history. We implore you to sit, relax and replenish your soul with good beer, great friends, and a toast to living life to the fullest…

FOOD Ba r B i te

s

CHEESE CURDS 7 TRUFFLE POPCORN 7

white cheddar, cornmeal battered, smoked tomato coulis

OLIVES 8

CHARCUTERIE PLATE 18

extra virgin olive oil, parmesan, black truffle salt

PICKLE CHIPS 7

kosher dill, beer battered, buttermilk herb dressing

citrus marinade, garlic, red chili, fresh herbs

FIRECRACKER ROLLS 8

ARTICHOKE HEARTS 8

garlic and herb marinated shaved artichokes, challah toast points

marinated spicy cajun chicken, vegetable medley, avocado cream

chef’s selection domestic and imported salami, sausages and artisanal cheeses expertly paired with upscale flavored mustards and seasonal condiments

Shareables WHITE BEAN HUMMUS 12

CRAB FONDUE 14

DRUMMETTES 13

TRUFFLE MAC N CHEESE 13

TOASTED RAVIOLI 14

SHRIMP & ANDOUILLE 14

BUFFALO SHRIMP 14

CRISPY CALAMARI 12

sambal oelek, cucumber carrot relish, olive tapenade, house made pita confit, house made hot sauce, radish, carrots, buttermilk bleu cheese dressing wild mushroom stuffed ravioli, truffle mornay sauce bleu cheese crumbles, pickled carrots, buttermilk bleu cheese dressing

jumbo lump crab, Humboldt Fog goat cheese, toasted baguette Neuske’s applewood smoked bacon, parmesan bread crumbs, black truffles roasted corn flan, garlic cream, cilantro oil

cornichon tartar sauce, horseradish cocktail sauce

S•A•L•A•D•S WEDGE 11

crumbled bleu cheese, house cured bacon, oven roasted sweet 100’s, brioche croutons, buttermilk bleu cheese dressing

SEARED TUNA NICOISE 16

POUR HOUSE CHOPPED 13

marinated grilled chicken, romaine, radicchio, radish, Belgian endive, hearts of palm, oven roasted sweet 100’s, sweet corn, cucumber, kalamata olives, goat cheese, sweet and sour tarragon dressing

seared rare yellowfin tuna, baby mixed greens, haricot verts, caper berries, roasted purple potatoes, hard boiled egg, anchovies, heirloom tomatoes, balsamic vinaigrette

BEET 14

CHICKEN CAESAR 13

BBQ SMOKED CHICKEN 13

marinated grilled chicken, endive, hard boiled egg, sheep’s milk parmesan cheese, brioche croutons, white anchovy, creamy garlic dressing

baby red, golden & candy striped beets, shaved fennel, roasted spiced pear, pecan goat cheese nougat, frisée, mache, Burton’s maple sherry vinaigrette smoked pulled chicken, house made barbeque sauce, mixed greens, black beans, roasted corn, jicama, buttermilk onion strings, ranch dressing

NEW ENGLAND CLAM CHOWDER 8 oyster crackers, ciabatta torpedo roll

SWEET CORN BISQUE 7

red chili oil, truffle micro greens

ask about suggested beer pairings

1871 CHILI 8

smoked brisket burnt ends, NY strip steak, pork, chipotle peppers, New Holland Dragon’s Milk stout, crème fraiche and red onion relish

Sandwiches & More MILLER FARMS CHICKEN 21 CHICKEN CAESAR WRAP 13

blackened chicken breast, roasted corn salsa, lime caesar dressing, flour tortilla

BBQ PULLED PORK 12

house smoked pork shoulder, cider mustard, coriander coleslaw, kaiser roll

LOBSTER ROLL 18

poached Maine lobster, micro celery, New England style hot dog bun

PORK BELLY GRILLED CHEESE 14

braised pork belly, butterkase & white cheddar, heirloom tomatoes, over easy egg, smoked tomato soup, brioche

FISH TACOS 15

chili crusted halibut, smoked pablano chili rice, chipotle coleslaw, jalapeño puree, corn tortillas

cherrywood smoked half chicken, grits, braised beet greens, house made barbeque sauce

CEDAR RIVER STRIP 39

all natural 12oz USDA prime NY strip, yellow onions, scallions, peppercorn crust, grilled asparagus, garlic mashed potatoes, brandy cream

SEAFOOD PASTA 24

fresh fettuccini, gulf shrimp, jumbo sea scallops, shaved parmesan, chardonnay cream sauce

BERKSHIRE PORK CHOP 23

bone in center cut 10oz pork chop, potato puree, chipotle maple glaze, cinnamon spiced apples, crispy buttermilk onion strings

CHEF’S CATCH

MKT ask about our daily selection of fresh seafood

POUR HOUSE BURGER 13

angus beef, aged white cheddar, lettuce, dill pickle, beer-battered onion ring, vine ripened tomato, Portuguese bun

SMOKED BRISKET 14

DESSERT

FISH & CHIPS 13

BUTTERSCOTCH BREAD PUDDING 7

shaved house smoked brisket, butter pickles, Big Ed’s Gouda mornay, Hawaiian bun Chesapeake Bay pollack, coriander slaw, cornichon tartar, malt vinegar powder, Bell’s Two Hearted Pale Ale beer batter

brioche bread, vanilla bean custard, rum raisin ice cream, butterscotch sauce

CRISPY CHICKEN 12

peanut butter mousse, Snickers pieces, chocolate and caramel sauce

Corn Flake crust, bib lettuce, red onion, garden pepper ranch, Portuguese bun

PEANUT BUTTER SNICKERS PIE 7

sandwiches come with olive oil parsley fries

: gluten free EXECUTIVE CHEF:

Paul Katz • CHEF DE CUISINE: Matt Brems

IL A T K C CO

S

SPICED ORCHARD CIDER 12 Smirnoff Apple, Ace Pear Cider, Goldschläger. Garnished with a dried pear wafer.

CRANBERRY MOJITO 12 Parrot Bay Orange Rum, cranberry juice, mint, dried cranberries, lime, simple syrup, soda.

The following five pages are dedicated to our favorite topic… our beer list. Below you’ll find a handful of flights that we’ve put together from our brewery friends around the world. We like to keep new and exciting things coming your way, so come back regularly and check out our list for new and specialty offerings. You’ll also find two prices associated with each beer we offer. The first is a full glass, the second is a 6oz tasting portion. We recommend the first! Flights include four 6oz. pours of the compilations below

1

THE DAWN TO DUSK Almost named breakfast, lunch, dinner & dessert, this flight will take you from light to dark and give your palate the whole spectrum of beer flavor. • PRAIRIE PATH Two Brothers • SWEET ACTION Sixpoint • ROCKY’S REVENGE Tyranena • BLACK STOUT Allagash

$16

2

THE WONDERFUL WORLD OF WHEAT Chicago leads the United States in consumption of wheat beers. Blue Moon and 312 helped pave the way to this title but these four styles have to be recognized. • BOTTOM UP WIT Revolution • EBEL’S WEISS Two Brothers • KRANKSHAFT Metropolitan • CHAINBREAKER WHITE IPA Deschutes

3

4

As craft beer has grown, the Midwest area now produces some of the best beer in the world. Try these selections from breweries within a short drive of OTPH.

A gluten free alternative to beer, cider as a category is growing leaps and bounds. These four ciders feature pear, blueberry, cherry and crisp apple.

• ANTI-HERO Revolution • BOTTLENECTAR OTPH • KIDNAPPED BY VIKINGS Solemn Oath • DYNAMO COPPER LAGER Metropolitan

• ACE PEAR CIDER California Cider Co. • BLUE GOLD CIDER Vander Mill Ciders • CHERRY CIDER Anthem • ORIGINAL SIN Original Sin Cider

THE BACKYARD

THE CIDERS

OLD TOWN NOG 13 Rumchata, Kahula, Stoli Vanilla, Baileys. Served in a martini glass with a dash of cinnamon.

21 MILE MANHATTAN 13 Bulleit Rye, sweet vermouth, bitters. Garnished with a cherry. Served on the rocks only.

TITO’S TEXAS MULE 11 Tito’s Handmade Vodka, fresh lemon juice, bitters, topped with ginger beer.

WINTER DAISY 11 Tanquery 10, clove simple syrup, lemon juice, orange bitters, Angostura bitters, topped with Lindemans Framboise. Served in a flute.

THE CHURCHILL BLOODY MARY 12* Prime Minister Winston Churchill once boasted, “I’ve taken more out of alcohol than alcohol has taken out of me.” Like the British Bulldog himself, Pour House’s signature Bloody Mary is bold and unwavering in character. The Churchill is served in a 20 ounce goblet with our robust Bloody Mary mix. It is generously crowned with a grilled shrimp and a skewer that is loaded with a peppercorn steak medallion, cubed pepper jack cheese, cornichon, cherry tomato, Gibson cocktail onion, and the final inspired touch - a Slim Jim stir stick that rests on a seasoned rim. We agree with Winston when he said, “I’m easily satisfied with the very best,” and we hope you are too. Add a Lagunitas Czech style pils side car for $2 *A leader like Churchill only comes along once in a generation, so we honor that by only offering this signature Bloody Mary on weekends until 3:00pm.

BEER

1

GOLDEN, AMBER, AND BROWN

PORTERS AND STOUTS

Moving from lighter to darker in the mid-range of the color spectrum of beer, the selections below offer a great entry point in exploring the many flavors great beer can offer. With all selections below offering a more balanced approach, they offer great session-ability from pint to pint without palate fatigue found in hoppier or maltier beers.

Looking for the darker side of things? The selections below are sure to please with a variety of styles and flavors within the stout and porter category. The darker color of these styles is imparted into the beer by a darker brewing grain. Common flavors experienced in beers of this category are chocolate and coffee. The range of intensity will vary with selections.

BOTTLENECTAR 6/3 Two Brothers Brewing 5.9%

WARRENVILLE, IL

PRAIRIE PATH 7/3 Two Brothers Brewing 5.1%

WARRENVILLE, IL

Our amber style collaboration with Two Brothers Brewing

Grassy and light herbal notes make this golden ale refreshing and it’s proven gluten free

OLD CHUB 7/3 Oskar Blues 8%

LONGMONT, CO

This jaw dropping Scotch ale has a light dash of smoked malt for complexity–NITRO pour

KENTUCKY BOURBON BARREL ALE 8/4 Alltech’s Lexington Brewing and Distilling Co. 8.2% LEXINGTON, KY Subtle yet familiar flavors of vanilla and oak are imparted to this special ale as it rests in charred barrels

OLD BROWN DOG 6/3 Smuttynose Brewing Co 6.7%

PORTSMOUTH, NH

Notes of chocolate and nutty flavors in a full body with stronger hop profile for style

BOONT AMBER ALE 7/3 Anderson Valley Brewing Co 5.8%

BOONVILLE, CA

The bar-setting amber ale - the first American craft beer to be a top 20 beer of the world

SWEET ACTION 7/3 Sixpoint Brewery 5.2%

BROOKLYN, NY

Almost an indefinable beer, this style-bender is part pale, wheat, & cream ale

ROCKY’S REVENGE 6/3 Tyranena Brewing 5.7% LAKE MILLS, WI

An American brown ale with portions of beer aged in bourbon barrels and blended back

DIRTY BASTARD 7/3 Founders Brewing Co. 8.5%

GRAND RAPIDS MI

Founders’ flagship Scotch ale, bold and powerful. Complexity from 10 varieties of malt

BLACK BUTTE PORTER 7/3 Deschutes Brewery 5.2% BEND, OR

Chocolate & crystal malts craft a rich, approachable porter. This porter proves dark beer does not equal heavy beer

DRAGONS MILK 9/4 New Holland Brewing Co. 10%

HOLLAND, MI

Aged in Oak for 120 days, this beer has extracted flavor from the wood for complexity

GUINNESS 7/3 St. James’s Gate 4.1%

DUBLIN, IRELAND

The world’s most popular dry Irish stout for a reason! Light, dry, and refreshing–NITRO pour

MILK STOUT 8/4 Left Hand Brewing Co 6.0%

LONGMONT, CO

Well rounded roasted malt and coffee flavors, building the foundation of this classic cream stout–NITRO pour

SECRET STACHE 9/4 Finch’s Beer Co 5.3% CHICAGO, IL

A full bodied stout brewed with whole vanilla beans for a big rich flavor

ALLAGASH BLACK STOUT 8/4 Allagash Brewing Co. 7.5% PORTLAND, ME Belgian-style stout brewed with Belgian dark candi, a full and silky smooth mouth feel

OLD RASPUTIN 8/4 North Coast Brewing Co. 9.0% FORT BRAGG, CA

This complex imperial stout is a rich, intense brew with robust palate, fruity nose, and warming finish–NITRO pour

BEER

2

WHEAT BEERS Lighter in both body and flavors, wheat beers are a terrific go-to for a refreshing beer with character. Hailing typically from Belgian, German, and American craft breweries, these styles all have one thing in common: a portion of the beer’s grain blend is made up with wheat (in addition to barley), giving a smooth body to the beer. Varying aromas and flavors range from orange peel and coriander to banana and clove.

“UNFILTERED” KOLSCH 9/4 Sunner 4.8% COLOGNE, GERMANY

EBEL’S WEISS 8/4 Two Brothers Brewing 4.9%

BLANCHE DE BRUXELLES 8/4 Brasserie Lefebvre 4.5% REBECQ-QUENAST, BELGIUM

LITTLE SUMPIN’ SUMPIN’ 6/3 Lagunitas Brewing Co. 7.3% PETALUMA, CA/CHICAGO, IL

ALLAGASH WHITE 7/3 Allagash Brewing Co. 5.0%

HOEGAARDEN 7/3 InBev 5.0% HOEGAARDEN, BELGIUM

Oldest brewery in Cologne; it’s one of the softest & most refreshing beers available

Light bodied and refreshing, lightly cloudy - witbier has orange peel and coriander notes

PORTLAND, ME

Balanced interpretation of a traditional wit - a refreshing taste with hints of spice and citrus

WARRENVILLE, IL

Malty sweetness and soft aroma of clove, vanilla, and banana in a classic German style weiss - Served in a 20oz hefeweizen glass

An American wheat ale/IPA hybrid for the best of both worlds! Hoppy and citrusy

Unfiltered, flavored with coriander and orange peel, creating a sweet and sour taste

TANGERINE WHEAT 7/3 Lost Coast Brewery 5.0% EUREKA, CA

BOTTOM UP WIT 8/4 Revolution Brewing Co. 5%

KRANKSHAFT KOLSCH 7/3 Metropolitan Brewing 5% CHICAGO, IL

CHAINBREAKER WHITE IPA 7/4 Deschutes Brewery 5.6% BEND, OR

312 7/3 Goose Island/AB InBev 4.2%

BLUE MOON 7/3 MillerCoors 5.4% GOLDEN, CO

A light bodied witbier with a hint of real tangerine for extra crisp citrusy refreshment - Served in a 20oz hefeweizen glass

Brewed in homage to the beer brewed in Cologne, a kolsch style beer is a pale straw hued smile in a glass. A little wheat malt is thrown in to round out an easy Santiam hop bitterness

CHICAGO, IL

Hazy urban wheat ale with crisp fruity ale flavor and a smooth body - Served in a 20oz hefeweizen glass

CHICAGO, IL

Refreshing Belgian style wheat beer spiced with orange peel & coriander - Served in a 20oz hefeweizen glass

Citrus aromas from cascade and citra hops with esters of Belgian yeast launch this beer to the top of the exploding “hoppy wheat” beer category

Oats added to give this a creamy body and smooth taste

BEER BELGIAN & BELGIAN STYLE Popular for their big flavors and elevated alcohol— the world of Belgian beer and Belgian beer styles is actually about as diverse as any country can boast. This is partially due to their lack of “purity” brewing laws - allowing for experimentation and development of styles.

TRIOMPHE 8/4 Brewery Vivant 6.5%

GRAND RAPIDS, MI

American hops balance this big bodied Belgian IPA style beer with bright green aroma

SAISON DUPONT 12/6 Brasserie Dupont 6.5% TOURPES-LEUZE, BELGIUM THE classic Belgian farmhouse ale. Beautifully balanced and complex with a dry, long finish

TRIPEL KARMELIET 13/6 Brouwerij Bosteels 8.0% BUGGENHOUT, BELGIUM Blond, robust, smooth & fruity. Three grain (wheat/oat/ barley) tradition of Karmeliet

PRANQSTER 8/4 North Coast Brewing Co. 7.6%

FORT BRAGG, CA

Antique yeast strains & traditional recipes create a floral, fruity, yet clean finish

LOST AND FOUND 8/4 The Lost Abby 8% SAN MARCOS, CA

Abbey style dubbel with dried fruit notes, bready, yeasty aromas & dry finish

GOLDEN MONKEY 8/4 Victory Brewing Co 9.5%

DOWNINGTOWN, PA

A Belgian style tripel with considerable depth of character with abundant, herbal and fruity notes

DUVEL SINGLE 9/4 Brouwerij Duvel Moortgat 6.8%

CIDERS, FRUIT INFUSED & SOURS A quickly growing segment of beer enthusiasts in the US are enjoying sour ales and traditional lambics. These styles have wild fermentation and barrel aging in the brewing process, imparting sour and tart flavors into the beer, resulting in a pleasant drinking experience. Ciders derive from apples, and have no grain in the production, rendering them gluten free.

ACE PEAR CIDER 7/3 California Cider Co. 5%

SEBASTOPOL, CA

100% apple juice base with pear essence addition gives fresh flavor and a sweeter profile

ANTHEM CHERRY CIDER 8/4 Anthem 5.9% SALEM, OR

Tart pie and sweet bing cherries sharpen tartness, adding a dark, woody bark undertone. Semi-dry, medium tart

BLUE GOLD CIDER 7/3 Vander Mill Ciders 7% SPRING LAKE, MI

Michigan blueberries add a nice fruity flavor - not too sweet or overpowering

ORIGINAL SIN CIDER 6/3 Original Sin Cider 6% NEW YORK, NY

Almost crystal clear in the glass, fresh green apple aroma with light body & dry finish

BANANA BREAD BEER 9/4 Wells & Young’s Brewery 5.2%

A draught only product from the makers of the venerable, bottle-only, Duvel DENVER, CO

BEDFORD, UNITED KINGDOM

Fair trade bananas provide pleasing aroma over this mild, easydrinking English ale

LUCIERNAGA 13/6 Jolly Pumpkin Artisan Ales 6.5%

DEXTER, MI

Coriander and Grains of Paradise round out this approachable sour

RASPBERRY ALE 6/3 Dark Horse Brewing Co. 4.5%

BREENDONK-PUURS, BELGIUM

COLLETTE 8/4 Great Divide Brewing Co. 7.3%

3

MARSHALL, MI

100% real raspberries are added to every batch of this light bodied ale

LINDEMAN’S FRAMBOISE 14/7 Lindemans 4.2% KOBBEGEM, BELGIUM

Rose in color, delicate palate of raspberries with hints of fruity acidity

Nose of grass and light citrus & spice, yeasty with high carbonation and a dry finish

MAUDITE 10/5 Unibroue/Sapporo 8.0%

CHAMBLY, CANADA

Mahogany-colored rich strong ale with warming tones throughout the glass

THREE PHILOSOPHERS 14/7 Brewery Ommegang 9.8% COOPERSTOWN, NY A Belgian style quad with fruit addition adds an acidic balance to the malt

SOFIE 9/4 Goose Island/AB-InBev 6.5%

CHICAGO, IL

Tart, dry, sparkling ale with subtle spice and white pepper notes. Aged in wine barrels

STELLA ARTOIS 7/3 Inbev 5.2% LEUVEN, BELGIUM

One of the world’s best selling beers in 80 countries with characteristic flavor

BEER

4

AMERICAN PALE AND IPA By far the most popular consumed American craft style of beer at this time. The hoppy world of American pale and India pale ales are the workhorse beers of the American craft beer revolution. By style these beers are hop-forward, each boasting a different profile, taking on the style from their brewer’s vision. Hops are a cone-like flower that grow on vines and are used to spice modern day beers. They range in flavors and aromas from spicy and earthy to piney and citrusy.

AMERICAN STRONG AND DOUBLE/IMPERIAL IPA

ANTI HERO 6/3 Revolution Brewing Company 6.5%

ARROGANT BASTARD 8/4 Stone Brewing Co. 7.2% ESCONDIDO, CA

CHICAGO, IL

Light citrus hop aromas over a lighter bodied malt profile

GREEN LINE 6/3 Goose Island/AB-InBev 5%

CHICAGO, IL

Honey colored sessional pale ale with biscuit and toasted malt, crisp bitterness

MOJO IPA 6/3 Boulder Beer Co 7.2%

BOULDER, CO

This creamy IPA has boatloads of Amarillo hops for citrus crisp flavor–NITRO pour

DALES PALE ALE 7/3 Oskar Blues 6.5% LONGMONT, CO

An American pale ale from the first craft brewery in the US to can beer - a classic

LAGUNITAS IPA 6/3 Lagunitas Brewing Co. 6.2%

PETALUMA, CA/CHICAGO, IL

One of the most balanced IPAs on the market, great malt body and citrus hop aromas

TWO HEARTED 7/3 Bells Brewery 7.0% KALAMAZOO, MI

American malts & enormous hop additions give this beer a crisp finish & floral aroma

RANGER IPA 7/3 New Belgium Brewing Co. 6.5%

FORT COLLINS, CO

Pale and caramel malts harmonize with hop flavor from start to finish – yet finishes deliciously bitter

HOP HEAD RED 7/3 Green Flash Brewing Co 7.0%

SAN DIEGO, CA

SCULPIN IPA 9/4 Ballast Point Brewing Co. 7%

SAN DIEGO, CA

The beers below are not for the faint-hearted. These are the big beers of the American craft brewing world, with large hop and malt builds along with elevated alcohol levels—each offering an intense drinking experience for those who dare.

Stone’s arrogant beer has blown out palates for over 16 years with complex malt and hops

DOUBLE JACK 9/4 Firestone Walker Brewing 9.5%

PASO ROBLES, CA

Imperial IPA with huge grapefruit and juicy fruit aroma over big malt middle

HERCULES 8/4 Great Divide Brewing Co. 10%

DENVER, CO

Definitely not for the faint of heart – it’s the elixir fit for the gods – piney, floral, punchy

UN*EARTHLY 9/4 Southern Tier Brewing 9.5%

LAKEWOOD, NY

ANGER BLACK IPA 8/4 Greenbush Brewing Co 7.6%

SAWYER, MI

Uninhibited infusion of hops – a divine liquid balancing the forces of nature

An addicting little Cascadian black IPA using Belgian dark malts and dry-hopped for intense aroma

90 MINUTE 9/4 Dogfish Head Brewery 9%

MILTON, DE

An imperial IPA that is best to be savored. Big beer with great malt backbone

RAMPANT IMPERIAL IPA 7/4 New Belgium Brewing Co 8.5% FORT COLLINS, CO

A burly and bitter Imperial IPA, Rampant pours a pure copper and carries the sheen of a rightly hopped beer

Resinous hop character from 3 big hop varieties over a “red” malt body, a Red IPA

Hopped in 5 stages yielding hints of apricot, peach, mango and lemon flavors

FURIOUS IPA 7/3 Surly Brewing Co. 6.2%

BROOKLYN CENTER, MN

Brewed with a dazzling blend of American hops and Scottish malt, this crimson-hued ale delivers waves of citrus, pine and caramel-toffee

AVERY IPA 8/4 Avery Brewing Co. 6.5%

BOULDER, CO

STONE IPA 8/4 Stone Brewing Co. 7.2%

ESCONDIDO, CA

CO’s hoppiest pale ale, this IPA has a citrusy, floral bouquet and rich, balanced malty finish

Dry hopped for an extra two weeks gives this IPA its bountiful hop aroma over pale malt

BEER

5

INDEPENDENT LAGERS, LIGHTER TO DARKER

NORTH AMERICA’S LIGHTER LAGERS

With ales dominating most craft beer lists due to the large range of styles available, lager brewing still accounts for the most volume of beer consumed worldwide. All beer falls into two main categories - ales and lagers. The latter is fermented at lower temperatures for longer periods of time, creating clean flavors. Proper all-malted barley lagers are very difficult and expensive to brew, with nothing to hide behind due to their naked profile of flavors. Enjoy one of these clean, impeccably-made lagers below and you will realize that this category of beer has reason to be visited regularly.

Known for their easy drinking ability, the following selections are likely familiar. Most often built on a platform of either corn or rice in addition to barley in the brewing process, the light body and lower alcohol levels allow for an airy, smooth experience.

KROMBACHER PILSNER 6/3 Krombacher Privatbrauerei 4.8% KROMBACH, GERMANY

Independent and family owned, this pilsner is the number one pilsner consumed in Germany

LAGUNITAS CZECH STYLE PILSNER 6/3 Lagunitas Brewing Co. 6.2% PETALUMA, CA Czech-style pilsners have a bit more malt body and spicy hops than the German counterpart

DORTMUNDER GOLD 7/3 Great Lakes Brewing Co 5.8%

DYNAMO COPPER LAGER 7/3 Metropolitan Brewing 5.6% CHICAGO, IL

A brilliant balance of toasty, smooth Vienna malt compliments a lively hop bite

NEWPORT, OR

Dating back to the beginning of the 1900’s, Pacifico has been exported since 1985

MILLER LITE 5.00 MillerCoors 4.2% MILWAUKEE, WI

Brewed in WI, this beer rings in at 96 calories

BUD LIGHT 5.00 AB InBev 4.2% ST LOUIS, MO

Introduced nationally in 1982, it is brewed differently than Budweiser for fewer calories

COORS LITE 5.00 MillerCoors 4.2% GOLDEN, CO

A light beer with 105 calories per serving CLEVELAND, OH

Award winning, smooth lager strikes a delicate balance between hops & malt with aroma & finish

DEAD GUY 7/3 Rogue Ales 6.6%

PACIFICO CLARA 6/3 Grupo Modelo 4.5% MEXICO DF, MEXICO

A maibock lager hybrid made with “PacMan” ale yeast, it’s malt driven with rich flavor

WINE

1

available by: glass, half beaker, or full beaker

WHITE WINES

Wines ON TAP

From select sustainable vineyards in Sonoma County, California and family owned Milbrandt Vineyards in Washington State, we offer a unique collaboration of tap wines created exclusively for our guests at Old Town Pour House. For us, wine on tap is the inevitable combination of cutting-edge wine dispensing with our philosophy of presenting life’s gifts in their purest form. Not only is wine on tap an eco-friendly, waste-reducing way to provide a high quality product to our guests, but the nitrogen draw also ensures the last glass from our tap is just as fresh as the first. So grab a glass and a friend and enjoy the “fruits” of our labor…

SIGNOLO PINOT GRIGIO 2012..............................7, 10, 20 Veneto ITALY Crisp and clean with a hint of floral aromas. The palate gives way to pitted and citrus fruit. Nicely structured, balanced wine.

TANGENT SAUVIGNON BLANC, 2012.................. 9, 13, 26 Edna Valley CALIFORNIA Bright and racy with crisp flavors of green apple. It finishes long with a touch of lemon zest.

HESS CHARDONNAY SHIRTAIL VINEYARD, 2012................................11, 16, 32 Monterey CALIFORNIA Tropical fruit aromas and flavors, with a note of orange zest on the nose. Ripe pear is offset by tangerine.

MILBRANDT TRADITIONS RIESLING, 2012...... 8, 12 , 24 Columbia Valley WASHINGTON This is a highly aromatic riesling with traces of ripe apricots, Elberta peaches, honey, zest of tangerine, and orange blossoms.

RED WINES BAILEYANA PINOT NOIR, 2012........................... 13, 19, 38 Edna Valley CALIFORNIA A medium bodied pinot with loads of flavor. Aromas of dark chocolate, raspberry, dark cherry, blueberry, root beer and a touch of anise.

MILBRANDT TRADITIONS CABERNET BLEND, 2012....................................10, 15, 30 Columbia Valley WASHINGTON This cabernet sauvignon is dark, harmonious and complex with flavors of black cherry, plum, cassis, coffee mocha, and a hint of mint.

ARTEZIN ZINFANDEL, 2012.................................13, 19, 38 Mendocino CALIFORNIA Bright fruit aromas and hints of nutmeg, cinnamon and black pepper spice combine and continue on the palate with round and rich texture.

TABLAS CREEK PATELIN DE TABLAS ROUGE SYRAH BLEND, 2012............................................. 15, 22, 44 Paso Robles CALIFORNIA The 2012 Patelin de Tablas marries the spice, mineral and structure of syrah with the generous fruit of Grenache, the backbone of Mourvedre and the brightness of Counoise.

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SAUVIGNON BLANC/SANCERRE CHATEAU HAUT PEYRUGUET BLANC, 2012..... 30 Bordeaux, France NAUTILUS, 2012............................................... 11, 37 Marlborough, New Zealand MASON, 2012.......................................................... 41 Napa, California CHERRIER SANCERRE, 2012..............................59 Loire, France glass, bottle

CHAMPAGNE/BUBBLES SECCO BIANCO ...........................................31 Veneto, Italy AVINYO BRUT CAVA ............................12, 40 Penedes, Spain BAUMARD “TURQUIOSE” ........................55 Loire, France JCB N*69 ROSE .....................................20, 78 Burgundy, France AYALA BRUT MAJEUR ..............................90 Champagne, France

PINOT GRIGIO/PINOT GRIS ALOIS LAGEDER, 2012 ..............................35 Alto Adige, Italy DOPFF AU MOULIN RESERVE, 2012.......46 Alsace, France SOLENA, 2010 .......................................14, 49 Willamette, Oregon

CHARDONNAY TRUE MYTH, 2012 ................................................32 Edna Valley, California DOMAINE TALMARD, 2011.................................. 42 Burgundy, France HILL SMITH, 2010 ................................................46 Barossa, Australia RAYMOND NAPA RESERVE, 2012 ................14, 47 Napa, California BETHEL HEIGHTS, 2011.......................................65 Willamette, Oregon HANZELL VINEYARDS SEBELLA, 2012............. 87 Sonoma, California ZD, 2012................................................................... 90 California LEWIS, 2012.......................................................... 105 Sonoma, California

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INTERESTING WHITES AND ROSE

MERLOT

FRANCOIS LURTON EL ALBAR ROSADO, 2012 ............................... 8, 30 Castilla y Leon, Spain

WOODWARD CANYON, 2009......................... 13, 46 Columbia Valley, Washington

PERRIN RESERVE BLANC, 2012 ....................... 32 Rhone, France CRIOS TORRONTES, 2012 ............................ 10, 34 Mendoza, Argentina OSTATU RIOJA BLANCO, 2011............................ 37 Rioja, Spain

JASON STEPHENS, 2009...................................... 49 Sonoma, California HALL, 2010.............................................................. 69 Napa, California CHATEAU PERRON, 2008.................................... 77 Lalande de Pomerol, France

DOMAINE SKOURAS MOSCHOFILERO, 2012... 41 Peloponesse, Greece

CABERNET SAUVIGNON

BODEGAS SHAYA VERDEJO, 2011...................... 42 Rueda, Spain

CONO SUR RESERVA ESPECIAL, 2012..............35 Colchagua, Chile

DR PAULY-BERGWEILER BERNKASTELER BADSTUBE RIESLING KABINETT, 2012........... 53 Mosel, Germany

JIM BARRY, 2012................................................... 45 Clare Valley, Australia

K VINTNERS VIOGNIER, 2012............................ 62 Columbia Valley, Washington INAMA SOAVE CLASSICO FOSCARINO, 2011 64 Veneto, Italy

PINOT NOIR /BURGUNDY

HESS, 2011.............................................................. 56 Napa, California SUSANA BALBO, 2011........................................... 59 Mendoza, Argentina OBSIDIAN RIDGE, 2010.................................. 17, 61 Lake County, California

SANTA BARBARA WINERY SBC, 2012 ............. 45 Santa Barbara, California

ANXIOUS “WORTHY” BORDEAUX BLEND, 2010 .................................... 74 Napa, California

A TO Z PINOT NOIR, 2011 ............................ 14, 48 Oregon

MAURITSON, 2009................................................ 76 Sonoma, California

VINCENT GIRARDIN BOUGOGNE ROUGE CUVEE SAINT VINCENT, 2010............................ 57 Burgundy, France

DE LILLE D2, 2010................................................. 90 Yakima Valley, Washington

ICI LA-BAS LES REVELES, 2008........................ 74 Anderson Valley, California

LONG SHADOWS CHESTER KIDDER, 2009...... 95 Columbia Valley, Washington

WALT PINOT NOIR LA BRISA, 2010................... 86 Sonoma, California

THE PRISONER WINE CO ................................ CUTTING RED BLEND, 2011.............................. 105 California

BERGSTROM CUMBERLAND RESERVE, 2011. 92 Willamette, Oregon

PRIDE MOUNTAIN, 2010.................................... 121 Napa, California

BOUCHARD AINE POMMARD, 2009.................. 95 Burgundy, France

CHATEAU BEHERE, 2009................................... 130 Pauillac, France

FLOWERS, 2011 .................................................. 105 Sonoma Coast, California

MINER STAGECOACH, 2009.............................. 135 Napa, California

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SYRAH/SHIRAZ/SYRAH BLENDS YALUMBA Y SERIES, 2012................................8, 30 Barossa, Australia

FOPPIANO PETITE SIRAH ESTATE, 2010 ........53 Russian River, California

BECKMAN CUEE LE BEC, 2011............................47 Santa Ynez, California

ALPHA ESTATE XINOMAVRO HEDGEHOG VINEYARD, 2009 ..................................................53 Ameydon - Macedonia, Greece

MORGAN, 2010........................................................56 Monterey, California E. GUIGAL CROZES-HERMITAGE, 2009............59 Rhone, France

INTERESTING REDS FOUR VINES TRUANT ZINFANDEL, 2010........ 30 Paso Robles, California YALUMBA Y SERIES, 2012.................................. 30 Barossa, Australia CONDE DE HERVIAS MENCOS RIOJA, 2011......................................10, 34 Rioja, Spain CARPINETO DOGAJOLO, 2011............................35 Tuscany, Italy BODEGAS ATECA ATTECA, 2011....................... 37 Catalayud, Spain TELMO RODRIQUEZ DEHESA GAGO, 2011.......41 Toro, Spain BEN MARCO MALBEC, 2012...........................12, 42 Mendoza, Argentina LOCATIONS I-1, 2011............................................47 Italy MARCHESI DI GRESY . .................................. BARBERA D’ASTI, 2011 .......................................50 Piedmont, Italy FAMILIA ZUCCARDI Q MALBEC, 2010...............52 Mendoza, Argentina BUENA VISTA THE COUNT, 2011.......................52 Sonoma, California

BADIA COLTIBUONO ....................................... CHIANTI CLASSICO, 2010...................................54 Tuscany, Italy MARQUES DE CACERES RESERA, 2008 .........65 Rioja, Spain ORIN SWIFT “D66” GRENACHE, 2010.............81 Languadoc, France THE PRISONER WINE CO............................... THE PRISONER, 2012..........................................86 Napa, California STEPHANO FARINA BAROLO RISERVA, 2003.................................. 110 Piedmont, Italy

CORDIALS, PORTS, AND DESSERT WINES SARACCO MOSCATO D’ASTI, 2012...............7, 36 Piedmont, Italy EL MAESTRO SIERRA SHERRY PEDRO XIMENEZ.............................................8, 42 Jerez, Spain CHATEAU LARIBOTTE, 2008....................... 10, 52 Sauternes, France QUINTA DO NOVAL “BLACK”..................... 10, 52 Oporto, Portugal WARRES OTIMA 10 YEAR TAWNY............. 11, 61 Oporto, Portugal TESSERON COGNAC................................... 18, 150 Cognac, France vintages are subject to change

Y E K S I WH

Like our beer program, we’ve taken great care in choosing our whiskeys. We’ve selected a list of the best, well-known and small batch whiskeys available in the marketplace. We’ve covered everything from Scottish single malts, to Irish blends, to American small batch bourbons. Enjoy!

Irish Blends

shot pour , rocks & neat

American Bourbon

Scotch Blends

OBAN 14..................................................... 17

13 13 BLANTON’S...................................... 10, 15 BOOKER’S............................................. 9, 13 BUFFALO TRACE................................. 7, 10 BULLEIT............................................... 9, 13 BULLEIT 10............................................... 15 ELIJAH CRAIG 12................................. 7, 10 ELMER T. LEE...................................... 7, 10 HUDSON..................................................... 16 JIM BEAM WHITE LABEL................... 7, 10 KNOB CREEK....................................... 9, 13 MAKER’S MARK.................................. 8, 12 OLD FITZGERALD................................7, 10 WOODFORD RESERVE........................ 9, 13

Scottish Lowland Single Malts

American Rye

AUCHENTOSHAN THREE WOOD............ 16

BULLEIT RYE....................................... 9,

CHIVAS REGAL.................................... 8,

11 CHIVAS REGAL 12.................................... 12 DEWARS WHITE LABEL..................... 7, 10 JOHNNIE WALKER RED..................... 7, 10 JOHNNIE WALKER BLACK................ 8, 11 JOHNNIE WALKER DOUBLE BLACK...... 14 JOHNNIE WALKER PLATINUM.............. 20 JOHNNIE WALKER BLUE........................ 36 MONKEY SHOULDER.......................... 7, 10 Scottish Highland Single Malts

BLACK BUSH............................................ 12

CLYNELISH 14.......................................... 14

BUSHMILLS......................................... 7,

DALWHINNIE 15........................................ 15

10 BUSHMILLS 16......................................... 18 JAMESON............................................. 7, 10 JAMESON BLACK............................... 8, 12 RED BREAST 12........................................ 14 TULLAMORE DEW............................... 7, 10

GLENMORANGIE....................................... 14

GLENKINCHIE 12...................................... 15

Scottish Speyside Single Malts BALVENIE 12............................................ 15

BAKER’S................................................ 9,

BASIL HAYDEN’S................................. 9,

13 11 JACK DANIELS . ................................. 8, 11 TEMPLETON RYE................................ 9, 13 GEORGE DICKEL RYE ........................ 8,

CRAGGANMORE 12.................................. 15

Tennesse Whiskey

GLENFIDDICH 12...................................... 15

GEORGE DICKEL 8.............................. 7,

GLENLIVET 12.......................................... 14

GEORGE DICKEL 12............................ 9,

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MACALLAN 12.......................................... 15 MACALLAN 18.......................................... 30

Scottish Island Single Malts ARDBEG 10 (ISLAY)................................... 15 HIGHLAND PARK 12 (ORKNEY)............... 15 JURA PROPHECY (JURA)......................... 17 LAGAVULIN 16 (ISLAY)............................. 19 LAPHROAIG 10 (ISLAY)

...................... 15

SCAPA 16YR (ORKNEY)

...................... 16

TALISKER 10 (SKYE)................................. 17

Canadian Whiskey CANADIAN CLUB................................ 7,

10 11 CROWN ROYAL MAPLE...................... 8, 11 CROWN ROYAL BLACK............................ 13 SEAGRAMS 7....................................... 7, 10 SEAGRAMS VO.................................... 7, 10 CROWN ROYAL.................................... 8,

Cognac COURVOISIER VS................................ 8, REMY MARTIN VSOP........................... 9,

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