THE ART OF CRAFTING E P E R N A Y
T E A
RO O M
G I N
1 6
00
1 6
00
1 6
00
1 6
00
Tanqueray No. TEN, St. Germain, Chamomile-Citrus Syrup, Fresh Lemon Moët & Chandon Imperial Brut Champagne
G R A N D
S E D U C TI O N
| T E Q U I L A
Herradura Tequila, St. Germain Elderflower Liqueur, Blackberry Puree, Lemon Juice, and Orange Bitters
BEE ON THYME
| S C O T C H
Highland Park 10 Yr Old Scotch, Cointreau, Lemon Juice, Egg Whites and Thyme Infused Honey
BLACK MASS
| W H I S K E Y
Jameson Select Reserve, Dolin’s Sweet Vermouth, Benedictine, Peychaud’s Bitters
NACIONAL
COCKTAIL
| R U M
1 6
00
Havana Club 7 Yr Old, Amaretto, Lemon Juice, Cardamom Syrup, Egg Whites, Tobacco Bitters and a Rum Infused Cherry
THE BILOXI STORY
C O G N A C
1 6
Hennessey VS, Eldorado 15 Yr Old Rum, Lime Juice, Simple Syrup and Black Walnut Bitters
00
S E N S E S
HEIGHTENED BEEF
1 3 ½
CARPACCIO
Garlic Aioli, Diced Red Onion, Caper Berry, Parmesan-Chards, Arugula, Celery Leaves
BEEF
CHEEK
1 4 ½
SLIDERS
Mustard Greens, Black Bean Aioli, Confit Beef Cheek, Pickled Enoki
CRAB
CRUSTED PRAWNS
1 5 ½
Papaya, Mango, Pea Shoots, Cilantro Lime with Guacamole
MUSHROOM
1 2 ¾
FLATBREAD
Wild Mushroom, Mascarpone, Gorgonzola, Thyme 00
PURPLE KALE SALAD
1 3
JERK
1 2 ½
Baby Kale, Pomegranate, Humus, Blood Orange Apple Balsamic Vinaigrette
CHICKEN BITES
Brined Chicken, Creamy Coconut Sauce, Jerk Seasoning
PEAR & PROSCIUTTO
SALAD
1 4
00
Baguette Crisps, Arugula, Salted Pistachios, Red Wine Gel C H A R C U T E R I E B O A R D Chef’s daily selection of fine Meats, Local & Imported Cheeses, and Accompaniments
2 2 ½
SWEET TOOTH 1 1
XANGO
0 0
Caramel Cheese Cake
MOCKTAILS
|
N O N - A L C O H O L I C
Black Tea Lemonade Ginger Lime Soda Blackberry Pomegranate Soda Juice cranberry, orange, pineapple, apple
7 7 7 4
00 00 00 00
Acqua Panna San Pellegrino Cranberry-Soda Soda coke, diet-coke, sprite, ginger-ale, iced tea
8 8 4 4
00 00 00 00
CHAMPAGNE & SPARKLING 4 O Z
Moet & Chandon Imperial Brut
00
2 5
B T L 1 6 0 00
Veuve Clicquot Brut
1 8 0
00
Veuve Clicquot Rose
2 2 0
00
Dom Perignon Brut
6 0 0
00
WHITE WINE Sauvignon Blanc, Whitehaven, New Zealand
5 O Z 1 3 00
8 O Z 1 6 00
Pinot Grigio, Santa Margherita, Italy
1 5
00
1 8
00
5 8
00
Chardonnay, Ghost Pines, California
1 6
00
1 9
00
6 0
00
Riesling, Kung Fu Girl, Washington State
1 7
00
2 0
00
6 2
00
8 0
00
Sauvignon Blanc, Cloudy Bay, New Zealand
B T L 5 2 00
RED WINE Z
Malbec, Alamos, Argentina
5 O 1 3
Cabernet Sauvignon, Louis M Martini, Napa
1 5
00
Merlot, Velvet Devil, Washington State
1 5
00
Syrah, Porcupine Ridge, South Africa
1 6
00
00
8 O 1 6
Z
1 8
00
6 0
00
1 8
00
6 2
00
1 9
00
6 5
00
00
B T L 5 0 00
WHAT’S BREWING
D O M ES T I C
8
Alexander Keith’s Budweiser Mill Street Organic
00
I M P O R T E D
9
½
Corona Guinness Stella Artois Strongbow Cider
FINE SPIRITS VO D K A
G I N
Belvedere
1 1
Chopin
1 2
Grey Goose
1 1
Grey Goose L’Orange
1 1
Grey Goose V.X Ketel One Stolichnaya Elit Tito’s
2 3 1 1 1 4 1 2
½
Bombay Sapphire
1 1
½
Bombay Sapphire East
1 1
½
Beefeater 24
1 2
½
Hendrick’s
1 3
00
Tanqueray 10
1 3
Bacardi Superior
½ ½ ½
00
½
T E Q U I L A 1 2 1 1
Bacardi 8
1 1
Havana Club
1 2
Ron Zacapa 23
½
½
R U M Appleton Estate Reserve
½
1 6
½
Casamigos Blanco
1 5
½
Casamigos Reposado
1 1
½
Don Julio Blanco
1 6
Don Julio 1942
2 9
½ 00
Patron Silver
1 8
Patron Anejo
2 0
Tromba Blanco
1 2
00
½ ½ 00
½ ½ 00
OLD FASHIONED S I N G L EM A L TS Glenmorangie Lasanta
WH I S K ( E ) Y 1 8
00
Crown Royal
1 1
Glenmorangie Quinta Ruban
1 8
00
Jameson
1 1
Laphroaig Quarter Cask
1 6
00
Lot No. 40
Macallan Ruby
5 3
00
Macallan Sienna
3 0
00
B O U RB O N
Oban 14
1 7
00
½ ½
Jack Daniel’s |Sour Mash Tennessee
1 1
Woodford Reserve
1 3
The Glenlivet 12
1 2
The Glenlivet 18
1 8
S C O T C H Aberlour A’Bunadh
00
1 2
00
Highland Park 18
3 1
00
Lagavulin 16
1 7
00
Talisker 10
1 7
00
Bowmore 12
|
Courvoisier X.O Hennessy X.O Remy Martin V.S.O.P Remy Martin X.O
½
1 3
00
Bulleit Bourbon
1 3
00
Four Roses
1 3
00
|Small Batch
½ 00
B L E N DS 1 6
COGNAC
| Rye Whiskey
½
L I Q U E U R S
4 9
00
5 3
00
1 9 4 9
|
Johnnie Walker Black
1 2
Johnnie Walker Blue
5 3
½ 00
BRANDY Disaronno Grand Marnier
8 1 1
½
Jagermeister
9
00
Sambuca
7
Southern Comfort
8
St. Germain
1 1
¾ ½ ¾ ¾ ¾ ½
BOTTLE SERVICE VO D K A Belvedere Grey Goose
2 6 0 2 6 0
00
R U M Bacardi 8 Ron Zacapa 23
2 6 0 2 6 0
00
G I N Bombay Sapphire The Botanist Hendrick’s
2 6 0 2 6 0 2 8 5
00
T E Q U I L A Tromba Blanco Casamigos Blanco Patron Silver
2 6 0 3 8 0 4 2 5
00
WH I S K ( E ) Y Jack Daniels Johnnie Walker Black Johnnie Walker Blue
2 4 5 2 8 0 6 5 0
00
C O G N A C Hennessy V.S Hennessy V.S.O.P Hennessy X.O
3 5 0 4 4 0 8 0 0
00
U P G R A D E S Acqua Panna |750ml San Pellegrino |750ml Red Bull |4pk Choice of: Original, Sugarfree, Yellow, Red, Blue All bottle service packages are accompanied with 3 complimentary mixers Choice of: Soda, Tonic, Coke, Sprite, Ginger-Ale, Orange, Cranberry Juice, Grapefruit Juice |18% Gratuity will be added to the bill for your convenience
8 8 2 0
00
00
00 00
00 00
00 00
00 00
00 00 00
