T HE

WI NES ON T HI S L I ST AR E R ENOWNED FOR T HEIR SUPER B QUALIT Y AND

CONSI ST ENCY .

E AC H

WI NER Y ’ S I NT EGR I T Y AND PUR SUIT OF EXCELLENCE A R E

VALUES WHI CH AR E SHAR ED AND UP HELD B Y T HE

S T EWAR T

FAM I LY AT

Q UAI LS ’ G AT E .

S PARKLING W INE & C HAMPAGNE Champagne is the ultimate aperitif and transforms any gathering into a very special occasion. Pair with oysters, tuna tartare and other light appetizers. NV

B LUE M OUNT AI N S PAR KL I NG B R UT , O KANAGAN V ALLE Y | 70 A crisp and refreshing sparkling wine from the Mavety family in Okanagan Falls

2010 B LUE M OUNT AI N S PAR KL I NG R OSÉ , O KANAGAN V ALLEY | 75 This attractive and elegant sparkling rosé is full of summer red fruits, brioche and citrus notes

NV

V EUVE C L I CQUOT , C HAM PAGNE , F R ANCE | 1 40 A refined and complex sparkling wine from one of Champagne’s most famous and historic houses

2 004 M O Ё T

AND

C H A N D O N D O M P E R I G N O N , C H A M P A G N E , F R A N C E | 440

Known worldwide as the ultimate special occasion Champagne

C ABERNET F RANC Cabernet Franc produces deliciously perfumed raspberry and blackberry fruit aromas with hints of bell pepper and green olive. Pair it with steak, vegetarian dishes and hard BC cheeses. 2012 P OPLAR G R OVE , O KANAGAN V ALLEY | 70 This delicious wine is bold, smooth and full bodied. Very aromatic on the nose with enticing black fruits, dark chocolate, vanilla and spice notes

C ABERNET S AUVIGNON Cabernet Sauvignon produces rich, bold, and full bodied wines. Expect blackcurrant, black cherry, plum, and chocolate notes. Its affinity with oak lends secondary characteristics of vanilla, cedar, tobacco, coffee, and spice. Best paired with grilled or roasted red meats and game. 2012 L AKE S ONOM A , A L EXANDER V ALLEY , S ONOM A , C ALI FOR NI A | 57 From our sister property. Rich and full bodied with ripe black fruits and notes of mint, cedar, vanilla and spice

2012 C AKEB R EAD C EL L AR S , N APA V ALLEY , C ALI FORNI A | 200 From one of Napa’s most renowned wineries. Rich, smooth, and complex, the 2012 is full of ripe black fruits, spice, cedar and tobacco on a long lingering finish

2011 P LUM E , N APA V AL L EY , C ALI FOR NI A | 66 From our sister property. Bold, smooth, and complex with ripe black fruits, vanilla, cedar and cocoa

2013 C AYM US , N APA V A L L EY , C ALI FORNI A | 200 Rich and velvety smooth, this wine has ripe black fruits with notes of chocolate, vanilla and sweet tobacco

2009 C HAT EAU

D ’A R M AIL HAC ,

P AUI LLAC , B OR DEAUX , F R ANCE | 290

60% Cabernet Sauvignon, 24% Merlot, 14% Cabernet Franc & 2% Petit Verdot. Classic Left Bank Bordeaux from a great vintage. Deeply coloured with complex black fruits, chocolate, cedar and alluring spice. Lovely texture and intensity.

2012 J OSEPH P HEL PS , N APA V ALLEY , C ALI FOR NI A | 230 This delicious Cabernet is typical Napa. Complex and full bodied with intense dark black fruits, spice, cigar box and a long smooth velvety finish.

C HARDONNAY Chardonnay comes in a variety of flavors and styles. Fruits range from apple, melon, and lemon to tropical mango and pineapple. Its affinity with oak gives secondary characteristics of butter, nuts, toast and vanilla. Pair with seafood dishes such as salmon, halibut, scallop and lobster. Delicious with chicken and lovely with creamy BC cheeses. 2012 L AKE S ONOM A , R USSI AN R I VER , S ONOM A , C ALI FOR NI A | 48 From our sister property. Elegant with citrus and tropical fruits flavors and subtle hints of butter and oak

2012 P LUM E , N APA V AL L EY , C ALI FOR NI A | 54 From our sister property. Beautifully balanced Chardonnay with melon, pear, citrus, and tropical fruit flavors and well integrated oak

2012 M OR EAU , C HAB LI S G R AND C R U V ALMUR , B UR GUNDY | 140 Classic Grand Cru Chablis profile with notes of white flowers, vanilla, citrus, apple and wet stones

2 011 P H I L I P P E C H A V Y , M E U R S A U L T , 1 E R C R U L E S C H A R M E S | 180 Has notes of citrus, baked apple, hazelnuts and buttery oak on a very long finish

2012 D OM AI NE

DU

C HAL ET , P OUILLY F UI SS É , B UR GUNDY | 75

Pouilly-Fuissé is the most distinguished wine appellation in the Mâconnais, making elegant and well balanced Burgundy with notes of flowers, citrus, honey, hazelnut and mineral

2 006 Q U A I L S ’ G A T E , S T E W A R T F A M I L Y R E S E R V E |8 0 Dry, rich and smooth. Complex, with aromas of citrus, apple, butter, hazelnuts and mineral notes

C HENIN B LANC One of our most popular wines at Quails’ Gate. Expect bright, crisp, tangy wines with notes of citrus, tropical fruit and mineral notes. Pair with salads and excellent with oysters and other seafood dishes. 2008 Q UAI L S ’ G AT E | 55 Dry with citrus and grassy aromas and flavours

M ERLOT Merlot produces wines with a smooth rich texture and mellow tannins. Flavours to note are those of ripe plums, blackberries and chocolate. With age, expect more cedar, leather, tobacco and earthy notes. Best paired with grilled steak, lamb shanks, stews and local hard aged cheeses. 2005 Q UAI L S ’ G AT E | 75 Dry and full bodied with dark fruits, spice, tobacco and cedar

2010 C HAT EAU B EAUSEJ OUR B ECOT , S T E M ILI ON B OR DEAUX , F R ANCE | 250 70% Merlot, 24% Cabernet Franc & 6% Cabernet Sauvignon. Hailing from one of Bordeaux’s best ever vintages, this “Right Bank” wine is rich, concentrated and full- bodied with ripe seductive black fruits, vanilla and toasty oak

O LD V INES F OCH R ESERVE A cult wine here at Quails’ Gate, made from the Maréchal Foch grape planted on the hillside above the property back in 1965. Expect dark, rich, full bodied wines which are brimming with black fruits, espresso, vanilla and meaty flavours. 2008 Q UAI L S ’ G AT E , S TEWAR T F AM I LY R ESER VE | 85 Dark, smooth and full bodied with black cherry fruit, vanilla, tobacco, smoked meat, coffee and liquorice

P INOT N OIR Pinot Noir makes elegant and silky textured wines, full of red summer fruit flavors with spice and earth notes. With age expect more truffle, earth and leathery notes. Ideal with BC salmon and pairs beautifully with duck, game hen, and mushroom dishes. 2012 D OM AI NE T AUPENOT -M ER M E , G EVREY -C HAM B ER T I N , B UR GUNDY |155 This Pinot Noir comes from arguable one of the greatest red wine villages in the world and Domaine Taupenot is a rising star in the region. Full of red berries, earth and spice notes

2005 Q UAI L S ’ G AT E , S TEWAR T F AM I LY R ESER VE | 100 Complex with dark cherry, warm spices, tea, tobacco and earth notes

2006 Q UAI L S ’ G AT E , S TEWAR T F AM I LY R ESER VE | 92 Complex and elegant with red berried fruit, wet leaves and tobacco notes

R ED B LENDS – I NTERNATIONAL Bordeaux, Rhone, or Italian style red blends produce the richest and most complex of wines with an enticing array of aromas and flavors. They combine power with elegance. Pair with your best cuts of beef, lamb, or game.

2012 L E V I EUX D ONJ ON , C HAT EAUNEUF -D U -P APE , F R ANCE |125 This historic and famous French wine is a blend of Grenache, Mourvedre, Syrah, and a touch of Cinsault. It is rich and full bodied with complex layers of black cherry, rich plum, earth, leather, smoked meat, and licorice notes.

2010 TOM M ASI A M AR ONE C L ASSI CO , V ENE T O , I T ALY | 120 Amarone is uniquely made from sundried Italian Corvina, Rondinella, and Molinara grapes. From an excellent producer, this wine is typically bold and full bodied with ripe cherry, plum, spice, licorice, and chocolate notes

2010 A NT I NORI T IGNANEL L O , T USCANY , I T ALY | 195 The original “Super Tuscan”. This iconic Italian red is smooth and full bodied with a complex array of intense aromas and flavors. This wine is a blend of 80% Sangiovese, 15% Cabernet, and 5% Cabernet Franc.

R ED B LENDS – B RITISH C OLUMBIA The aim of blending is to make a whole wine that is greater than the sum of its parts. The resulting wines show greater complexity, finesse, and balance with an ability to develop even further with age. 2007 P AI NT ED R OCK T HE R ED I CON , O KA NAGAN V ALLEY | 12 5 Rich, smooth, and full bodied. The ’07 is a blend of 33% Cabernet Franc, 20% Petit Verdot, 16% Cabernet Sauvignon, 16% Merlot, and 15% Malbec

2008 P AI NT ED R OCK T HE R ED I CON , O KA NAGAN V ALLEY | 120 Smooth and full bodied with ripe tannins and a long finish. The ’08 is a blend of 30% Merlot, 25% Malbec, 25% Cabernet Franc, and 20% Petit Verdot

2009 O SOYOOS L AR OSE L E G R AND V I N , O KANAGAN V ALLEY | 100 A refined, complex, and intense wine. The ’09 is a blend of 58% Merlot, 26% Cabernet Sauvignon, 7% Cabernet Franc, 7% Petit Verdot, and 2% Malbec

2009 L A S T EL L A F OR TI SSI M O , O KANAGAN V ALLEY | 70 Delicious Tuscan inspired red blend of Merlot, Cabernet Sauvignon, and Sangiovese

2012 B LACK H I L L S N OTA B ENE , O KANAGA N V ALLEY | 110 Highly sought after Merlot based Bordeaux blend that is rich, smooth, and full bodied

R IESLING Riesling produces aromatic wines with juicy citrus, apple, and exotic fruit notes. With age, petroleum and honey notes start to emerge. Pair with pork dishes and spicy Asian style dishes. 2013 T ANT AL US , L AB S ER I ES , O KANAGAN V ALLEY | 38 Made in minute quantities, this unique Riesling is aromatic with delicious tropical and stone fruit notes, and a richer than usual mouth feel

2003 Q UAI L S ’ G AT E , F AM I L Y R ESER VE | 75 Dry and aromatic with complex aromas of baked apple, honey, mineral and petroleum notes

2005 Q UAI L S ’ G AT E , F AM I L Y R ESER VE | 65 Classic older Riesling with apricot, citrus, honey and mineral flavours

S ANGIOVESE This grape is responsible for the Italy’s finest wines from Brunello di Montalcino, Chianti Classico, and the Super Tuscan camp of Tignanello and Flaccianello. Typical flavors include cherry, plum, violet, leather, dried herbs, and spices. Pair with pasta, red meat, game, charcuterie, wild mushrooms, and aged BC cheeses. 2009 F R ESCOB AL DI , B R UNEL L O C AST ELGI OCONDO , T USCANY , I T ALY | 110 The Frescobaldi family has been making wines since the 1300’s. The Castelgiocondo Estate produces rich and complex wines with notes of cherry, plum, earth, spice, leather, and tobacco

2011 F ONT ODI , C HI ANTI C L ASSI CO , T USCANY , I T ALY | 70 An elegant Chianti, from a great producer. This wine shows great typicity with notes of cherry, violets, earth, and tobacco

2010 F ONT ODI , F LACCI ANEL L O

DELLA

P I EVE , T USCANY , I T ALY | 200

This beautifully balanced red wine is 100% Sangiovese. Aromatic on the nose with intense red and black fruits, spice and mineral notes that linger seductively on the palate

2008 A NT I NORI , P IAN

DEL L E

V I GNE , B R UNELLO , T USCANY , I T ALY | 155

The Antinori family has been making wine since the 14th century. This iconic Brunello is full of ripe black cherry, spice, dark chocolate and earth.

S AUVIGNON B LANC Sauvignon Blanc is typically aromatic, dry, crisp and refreshing. Pair with grilled white fish, grilled vegetables, crudities and salads. Fantastic with fresh BC mussels and clams, and local Okanagan goat cheeses. 2 013 B LUE M OUNT AI N , S AUVI GNON B LANC , O KANAGAN F AL LS | 45 One of the valley’s best Sauvignon Blancs. Dry, crisp and very refreshing

S YRAH The Syrah grape typically produces rich, dark, aromatic reds full of black fruits, smoke, peppery spice and savory characteristics. Perfect with grilled steak, bison, and barbequed meat dishes. 2011 B LACK H I L L S S YR AH , O KANAGAN V A LLEY | 100 Dark, rich, and full bodied, this bold red is full of rich black fruits, peppery spice, and meaty notes

2 011 S T C Ô S M E , C Ô T E R O T I É , N O R T H E R N R H O N E , F R A N C E | 170 This deeply colored and aromatic Syrah is very complex with black fruits, pepper, spice, and enticing black olive notes

T EMPRANILLO Spain’s best red grape can deliver soft, round, well balanced wines. Expect wonderful wild strawberry, vanilla, leather, and spicy tobacco flavors. Pair with chicken, lamb, and pork dishes or aged BC cheeses. 2007 B ER ONI A G R AN R ESER VA , R I OJ A , S PAIN | 80 This wine is smooth and full bodied with notes of red and dried fruits, vanilla, leather, and tobacco

Z INFANDEL Zinfandels produce dense, rich, and full flavored wines.. Expect brambly red and black fruits with a mix of spices, licorice and vanilla. Pair with grilled steak, bison, and barbequed meat dishes. 2012 L AKE S ONOM A , D RY C R EEK , S ONOM A , C ALI FORNI A | 50 From our sister property. Fruity, easy drinking wine with jammy red and black fruits, spice and toasty oak