SOM E T H I NG BOR ROW ED YOUR SPECIAL WEDDING AT RADISSON BLU EDWARDIAN, BLOOMSBURY STREET

SO M E T H I N G B LU

E VERY COUPLE HAVE THEIR OWN IDE A OF A PER F E C T W ED D I N G . O U R V E N U E W I L L E XC EED A L L O F T H OS E E X PE C TAT I O N S . . . Radisson Blu Edwardian, Bloomsbury Street is a stylish deluxe hotel perfectly located in the heart of London’s historic Bloomsbury and neighbours with the stunning British Museum. A fashionable residential area notable for its array of garden squares, affluent residents, British cultural heritage and literary connections. With a capacity of over 200 guests and flexible wedding packages designed to cater for all requirements, we are your perfect location to make those unforgettable memories. Weddings are wonderful days, but can take lots of planning. We would really love to help you make the most of your special day and enjoy it as much as your guests will. With expert wedding planners onsite we can assist with anything from bands to photography. We’ll be your something Blu.

PAC K AG E S S I LV E R

GOLD

P L AT I N U M

Room hire

Room hire

Room hire

Glass of Prosecco on arrival

Glass of Prosecco on arrival

Glass of Champagne on arrival

Selection of Silver canapés

Selection of Gold canapés

Selection of Platinum canapés

Silver menu

Gold menu

Platinum menu

Two glasses of house wine

Half bottle of house wine

Half bottle of house wine

Bottle of mineral water

Bottle of mineral water

Bottle of mineral water

Glass of Prosecco to toast

Glass of Prosecco to toast

Glass of Champagne to toast

White chair covers

White chair covers

White chair covers

White table cloths and napkins

White table cloths and napkins

White table cloths and napkins

Cake stand and knife

Cake stand and knife

Cake stand and knife

Stage and dance floor

Stage and dance floor

Stage and dance floor

Menu tasting

Menu tasting

Menu tasting

Complimentary suite for bride and groom

Complimentary suite for bride and groom

Complimentary suite for bride and groom

Special guest rate allocation*

Special guest rate allocation*

Special guest rate allocation*

£ 7 5 .9 5 P E R P E R S O N

£ 8 4 .9 5 P E R P E R S O N

£ 9 9.9 5 P E R P E R S O N

*Subject to availability

C A N A PÉ S & M E N U S Please select one starter, one main course and one dessert for all guests. A vegetarian option is offered as standard. Should you wish for a choice menu, a pre-order and supplement will apply. All menus include tea, coffee and chocolates. S I LV E R C A N A P É S

GOLD CANAPÉS

P L AT I N U M C A N A P É S

Scottish smoked salmon, creamed horseradish

Scottish smoked salmon, creamed horseradish

Smoked salmon and Cornish crab mayonnaise

Ragstone goat’s cheese crostini and grilled red pepper (v)

Ragstone goat’s cheese crostini and grilled red pepper (v)

Marinated tomatoes, mozzarella and basil (v)

Mediterranean prawns with mango salsa

Smoked chicken and wild mushrooms

Tempura asparagus, tartare sauce (v)

Tempura asparagus, tartare sauce (v)

Seared Scottish scallop and black pudding

S I LV E R M E N U

GOLD MENU

P L AT I N U M M E N U

Starters

Starters

Starters

London cured smoked salmon and gravlax with dill, mustard dressing, horseradish cream and dressed leaves

Brandade of home salted cod with smoked salmon, chive and lemon dressing

Terrine of foie gras and duck liver, toasted brioche and fig chutney

Terrine of ham hock, potato and foie gras with pea and mint dressing

Tartare of tuna with pickled ginger, shallots, cucumber and coriander crème fraîche

Terrine of chargrilled vegetables with lemon, lime and saffron cream (v)

Chargrilled asparagus with dressed frisse, herb dressing and parmesan shavings (v)

Mains

Mains

Peppered salt marsh rack of lamb with gratin potatoes, aubergine spinach and apricot cake, pan gravy

Fillet of beef, caramelised onions, anna potatoes, sautéed green beans and red wine sauce

Grilled goat’s cheese and red pepper tart, balsamic drizzle, roquette salad (v) Roast pumpkin and ginger soup with herb croutons (v) Cauliflower and Stilton soup with chive crème fraîche (v) Mains Oven roast chicken breast with sautéed leeks and mushrooms, parsley potato cake, sautéed green beans, Madeira jus Pan seared fillet of salmon, crushed new potatoes, sugar snaps and sauce vierge Sautéed wild mushroom and spinach in puff pastry case with roast potatoes, grilled vegetables, tarragon cream sauce (v) Desserts Orange and white chocolate truffle, strawberry coulis and mocha cream (v) Warm apple tart with vanilla ice cream and toffee sauce (v) Passion fruit and white chocolate delice with raspberry coulis and Chantilly cream (v)

Roast fillet of cod with tapenade crust, potato puree, lemon, anchovy and rosemary dressing Roast butternut squash risotto, dressed rocket leaves, shaved parmesan (v) Desserts

Smoked chicken and wild mushrooms

Oven roasted sea bass with rosemary crushed potatoes, sautéed spinach and herb dressing Wild mushroom risotto with sautéed wild mushrooms, parmesan crisp (v) Desserts

Plum and almond tart with ginger ice cream (v)

Pear and chocolate tart with raspberries and clotted cream (v)

White chocolate and raspberry mousse with mango and lime coulis (v)

White chocolate and raspberry dome with strawberry coulis (v)

Poached pear with cinnamon, salted caramel ice cream (v)

Lemon and lime tart with amaretto cream and passion fruit coulis (v)

OPTIONAL EXTR AS Evening buffet

£16.00-£18.00

D.J. & disco

from £500.00

Table centre pieces from £65.00 per table Chocolate fountain from £500.00

WINE L I G H T E R B O D I E D D RY W H I T E S

F U L L E R B O D I E D D RY W H I T E S

F R U I T Y A N D A RO M AT I C W H I T E S

BinBottle

BinBottle

BinBottle

14 Crusan Colombard Sauvignon Blanc, Cotes de Gascogne, France 2010

£21.55

07 Berri Estates Unoaked Chardonnay, South Eastern Australia 2011

£24.10

12 Torres Vina Esmeralda, Penedes, Spain 2010

£27.40

38 House Selection: Rugged Ridge Sauvignon Blanc, California 2011

£22.60

39 Tangley Oaks Chardonnay, Napa Valley, California 2008

£48.45

26 Zinck Gewurztraminer, Alsace 2011

£39.85

04 Hardy’s Riddle Colombard £23.60 Chardonnay, South East Australia 2011

60 Luis Felipe Edwards, Sauvignon Blanc, Chile 2011

£24.85

99 Raimat Albarino, Spain, 2011

£31.20

£24.35

08 Montagny 1er Cru ‘La Grande Roche’ Louis Latour, Burgundy 2009

£48.45

100 S oellner Gruner Vetliner, Austria 2010

£33.50

05 Klein Zalze Bush Vines Chenin Blanc, South Africa 2011

£31.45

41 Houghton, The Bandit, Sauvignon Pinot Gris, Australia 2010

£34.25

101 E tchart Privado Torrontes, Argentina 2011

£22.85

25 Dashwood Sauvignon Blanc, Marlborough, New Zealand 2010 53 Pinot Grigio delle Pavia, Corte Vigna, Italy 2010

£22.60

56 Pouilly-Fuissé, E. Loron et Fils, Burgundy 2009

£51.25

02 Sancerre, La Graveliére, Joseph Mellot, Loire Valley 2010

£36.80

42 Meursault, Louis Jadot, Burgundy 2007 £73.10

£39.35

57 Rare Vineyards Marsanne Viognier, Pays d’Oc, France 2011

£25.60

06 Chablis, Domaine Gilbert Picq Burgundy 2009

86 La Campagne Viognier, Pays d’Oc, France 2010

£28.90

13 Leasingham Bin 7 Riesling, Clare Valley, Australia 2010

£37.55

LIGHTER FRU IT Y REDS

FULLER BODIED REDS

RO S É

BinBottle

BinBottle

BinBottle

37 House Selection: Rugged Ridge Merlot, California 2011

£22.60

17 Robert Mondavi Private Selection  Pinot Noir, California 2010

£36.55

28 Callia Alta Shiraz Rosé, Argentina 2011  £28.40

102 R  are Vineyards Pinot Noir, Vin de France 2011

£25.60

49 Berri Estates Shiraz,  South Eastern Australia 2010

£30.20

15 Crusan Grenache Merlot Vin de Pays d’Oc, France 2010

£21.55

92 Ravenswood Zinfandel  Lodi County, California 2009

£39.35

22 Chianti Superiore Il Leo, Ruffino, Italy 2009

£32.00

70 Château Teyssier, Grand Cru,  St-Emilion 2005

£66.20

18 Fleurie, Les Muriennes, Thorin, Beaujolais 2010

£33.00

23 Gevrey-Chambertin, Louis Jadot,  Burgundy 2007

£65.00

16 Cabernet Sauvignon del Fruili Borgo Tesis, Fantinel, Italy 2010

£27.40

47 Errazuriz Cabernet Sauvignon,  Chile 2010

£32.50

50 Château Notton, Margaux,  Bordeaux 2006

£54.80

64 Chateauneuf du Pape  La Tiare du Pape, Rhone 2007

£59.90

71 Nuits-St-Georges, 1er Cru,  Monopole, Clos de Thorey Burgundy 2006

£87.30

72 Leasingham Bin 61 Shiraz,  Clare Valley, South Australia 2007

£43.40

MEDIUM BODIED REDS 01 Blackstone Merlot, California 2009

£32.00

24 Côtes du Rhône, Gentilhomme, Ogier 2009

£25.40

46 Don Jacobo, Rioja Crianza, Bodegas Corral, Spain 2007

£30.70

11 Cullinan View, Pinotage, South Africa 2010

£25.40

98 Belvino Pinot Grigio Rosé, Italy 2010

£24.10

S PA R K L I N G 30 Anna de Codorniu Brut, Cava N.V. 

£36.60

94 Prosecco Extra Dry, Fantinel N.V. 

£38.15

D E S S E RT W I N E S 79 Château La Gironie, Monbazillac, 2009  £37.30 19 Campbells Rutherglen Muscat  Victoria, Australia N.V.

£34.50

C H A M PAG N E 32 Moët & Chandon, Brut Imperial N.V.

£70.55

31 Mercier N.V. Brut

£55.90

35 Mercier N.V. Brut Rosé

£65.35

88 Veuve Clicquot Brut N.V. 52 Bollinger Special Cuvee, Brut N.V.

£92.25 £103.45

42 Duval - Leroy, Brut N.V. 

£64.55 £111.55

27 Bethany Old Vine Grenache Barossa Valley, South Australia 2010

£38.10

73 Portia, Ribera del Duero, Spain 2008 

£42.10

89 Moët & Chandon, Brut 2003 

£45.90

36 Dom Perignon, Brut 2002 

£203.80

21 Château Lamothe-Cissac, Cru Bourgeois, Haut-Medoc, Bordeaux 2005

£41.10

69 Château de Seuil  Graves, Bordeaux 2006

91 Lanson, Noble Cuvée Brut 1997 

£264.40

103 C  himney Rock Cabernet Sauvignon  Stag’s Leap, California 2007

£91.35

90 Krug, Grand Cuvée N.V. 

£282.15

45 Veramonte Carmenere Reserva, Chile 2010

£28.40

10 Château Talbot, 4eme Cru Classe,  St Julien, Bordeaux 2004

£139.80

87 Brunello di Montalcino, Greppone Mazzi, Ruffino, Tuscany, Italy 2003

£109.10

All prices are inclusive of VAT. An Optional Service Charge of 10% will be added to the bill. When a vintage or a wine is exhausted, a suitable alternative will be offered.

H O N E Y M OO N S U I T E Our exclusive suite collection situated on our seventh floor is the luxurious retreat at the end of your perfect wedding. A host of little extras await you to make it that extra special. Our suites include: Luxury bathrobe and slippers Espresso machine Bathroom amenity gift set Complimentary water on arrival and bottle in the room Fresh fruits Late check out 2.00pm and a lot more…

S T E P BY S T E P TO G E T T I N G M A R R I ED T H RO U G H C A M D E N R E G I S T RY O F F I C E C O N G R AT U L AT I O N S

H OW LO N G W I L L T H E C E R E M O N Y L A S T ?

Making a commitment to the one you love is a wonderful occasion in your life. The following guide is designed to help you plan your special day from booking your ceremony to what happens on the day itself.

Your ceremony length depends on what is involved. For example, if you want to include the exchanging of rings or have an additional reading, then this will take longer. We would allow 30-45 minutes.

You must both attend the register office for the district where you live. If you live in different districts, you will have to go to different register offices.

C O N TAC T D E TA I L S

CEREMONY ARR ANGEMENTS

Please contact the Camden register office to make a provisional booking and confirm that registration officers are able to attend on your chosen date and time. Two registrars will conduct your ceremony (please note, there is a fee for this). Ceremonies in Camden can be held as early as 9.00am or as late as 9.00pm depending on the venue of your choice. You may book a registrar up to 2 years before your ceremony. G I V I N G N OT I C E

The next step is to give notice of your intention to marry. You must both have lived at your current addresses for at least seven full days before the notices are given. There must be 16 clear days between giving notice and getting married. However, you should give notice as soon as you have made your provisional booking (not more than one year in advance). O N T H E DAY

Your ceremony can be designed exactly how you want it. Your registrar will be happy to meet you before the event to discuss the arrangements. This may include the vows you wish to make to each other, the music to be played before, during and after the ceremony, or any other arrangements you would like to make your day memorable and special.

Camden register office is open Monday-Friday, 9.00am-4.30pm and Saturday from 9.00am-12.30pm, by appointment only. Camden Register Office Camden Town Hall Judd Street London WC1H 9JE For more details, please call 020 7974 4444 or go online: www.camden.gov.uk/registrars

W ED D I N G E T I Q U E T T E The following is designed to help you plan those items that may have escaped your mind. THE RECEIVING LINE

TOA S T S A N D S P E E C H E S

Bride’s parents Groom’s parents Bride Groom Bridesmaids Best man

These normally take place at the end of the meal and would accompany the cutting of the wedding cake. The usual order of proceedings is as follows:

T H E TO P TA B L E

Bridesmaid Chief bridesmaid Groom’s father Bride’s mother Groom Bride Bride’s father Groom’s mother Best man Bridesmaid

1 The bride and groom cut the cake. 2 Toast for ‘The bride and groom’ normally proposed by the bride’s father or a close relative or friend of the family. 3 Toast to ‘The bridesmaids’ always proposed by the groom following his response to the first toast. 4 The best man would then respond to the groom’s speech on behalf of the bridesmaids.

S A M E S E X M A R R I AG E

H E N PA RT I E S

Our hotel warmly welcomes everyone wishing to celebrate and make a commitment with their loved one. Lesbian, gay, bisexual and transgender couples are now able to either get married or have a civil partnership at our hotel. Please contact your local borough council for more details.

Why not make a weekend of it with the girls before the big day. Enjoy a delicious afternoon tea followed later in the evening with the best selection of cocktails in town. For an evening activity we recommend one of our famous cocktail master classes to get the party started. Pampering is key, so we’ll include a luxury pamper kit for the bride-to-be. Please call for more details of our Hen party packages.

E N G AG E M E N T PA RT I E S

The happy news has just been announced and what better way to celebrate with friends and family than over cocktails and mouthwatering food. It could be a canapé reception, a sumptuous buffet or a traditional afternoon tea; we have packages to suit everyone. Please call for more details of our engagement party packages.

S TAG PA RT I E S

What could be better than a juicy 10oz steak, fresh whole lobster and a mouth-watering selection of beers, shots and spirits to see off the groom into wedding bliss. You’ll get that all at Steak & Lobster and more when you choose one of our Stag party packages. Please call for more details of Stag party packages. A F T E R PA RT Y I N LO N D O N

If you’re not too tired after the Stag, Hen or even the wedding, why not venture out to the hustle and bustle of Soho and Covent Garden. With a wide selection of bars and clubs, you won’t struggle to find somewhere to continue the party into the night and beyond. Our concierge would be happy to assist you in finding a suitable place for your ‘after party.’

RADISSON BLU EDWARDIAN, BLOOMSBURY ST

R A D I S S O N B L U E DWA R D I A N , B L O O M S B U RY S T 9–13 Bloomsbury Street, London WC1B 3QD t: +44 (0)20 7666 2322 f: +44 (0)20 7636 0532 [email protected]

radissonblu-edwardian.com/bloomsburystreet Best online rate guaranteed