Small Bites & Party Trays

VANCOUVER 4172 Main St 604-874-5375 1018 Commercial 604-568-5375 VICTORIA  533 Yates St. 250-388-5375

h = hot

The Reef has a selection of delicious, bite size hot and cold appetizers that are great for any function. Our Party Trays are designed for a do-it-yourself reception or dinner party, trays can be picked up and served as-is at your function. Arranged on reusable, black, 16’ hard plastic platters with a transparent lid. Each platter has 50 pieces and range from $50 - $200. You can there also order Canapes as a part of our catering service - served buffet-style or passed on trays these bite sized morsels are a great introduction to our Caribbean experience. Per piece price range from $0.50 - $3.

c = cold

Meat

Ital (Vegetarian)

• B  rown Sugar, Garlic & Chili Rubbed Beef Skewers h • Cocktail Size Jamaican Beef Patties  with Mango Chutney h • Puerco Pibil (Pulled Pork) Mini Soft Taco h

• S  avage Bermuda Pin wheel h (cream cheese, artichoke & mango in tortilla) • Cocktail sized Jamaican Ground Tofu Patties  with Mango Chutney h • Squash Fritters with Pineapple Tamarind  with Chutney h • St. Martin Lime Guacamole on Tortilla Shells h • Plantain Chips with Jerk Mayo h • Johnny Cakes with Toasted Coconut & Mango Butter h • Sweet Johnny cakes c (filled with fruit and rolled in cinnamon & brown sugar) • Trini Doubles with Channa and Hot Sauce h • Quinoa Salad with Chimichurri in Wonton Cups h

Chicken • • • •

Jerk Chicken Wings h Jerk Chicken Skewers h Bajan Fried Chicken Skewers with Chili Lime Aioli h Curry Lime Chicken Salad with Scallion and Pineapple in Wonton Cups h

Seafood • • • • •

Curry Lime Chilled Prawns c Coconut Breaded Prawns h Mini Crab Cakes with Chili Lime Aioli h Tuna Ceviche on Crisp Plantain h Baby Shrimp Cocktail with Habanero Lime Cocktail Sauce on Cucumber Medallion h • Bajan Fried Mini Fish Taco with Chayote Apple Slaw and Chimichurri h

Da Biz’ness Luncheon Options There are 6 options that we can offer for your luncheon, minimum 12pp.

THANK JAH IT’S FRIDAY! 1. Hot Rotis in a Rush

4. Cold Jerk Chicken Salad Sandwiches

(West Indian flatbread wrapped curries)

Served cold, in Caribbean butter flap buns and multigrain bread

$14/pp

Choice of any of our roti (chicken, jerk chicken, veggie, goat, prawn) with reef ‘slaw and Tray of plantain chips Served on platters, individually labeled.

$12/pp

With Tray of plantains or mixed green Salad. Served family style on trays

5. Hot Build Your Own JERK Burger $14/pp

2. Hot BBQ Chicken luncheon

We will separate all parts of the Burger for you to assemble

Mix of 1/4 Jerk Chicken, Island Thyme Chicken, Rice ‘n’ Peas and reef ‘slaw, platter of plantain chips with jerk mayo

Choice of Beef, Chicken, Tofu

Served in aluminum foil containers – buffet style

Trays of Plantains Chips

$14/pp

Includes toasted bun, cheddar cheese, grilled pineapple, tomato salsa, jerk mayo, spring salad mix

Served family style in aluminum foil containers

3. Hot Jerk Sandwich Trays

6. Hot Rappers Delight

Selection of Jamaican Bun Sandwiches (pork, chicken, tofu)

Tobago (curry lime marinated chicken) Wrap and the Jerks & Caicos (jerk chicken or tofu and cheddar cheese) Wraps

$12/pp

Served on platters, individually labeled Includes Tray of plantain chips or exotic green Salad — served family style on trays

VANCOUVER 4172 Main St 604-874-5375 1018 Commercial 604-568-5375 VICTORIA  533 Yates St. 250-388-5375

$14/pp

Trays of plantain chips or/and green Salad Served family style on trays and aluminum foil containers

Caribbean Takeaway Dinner Party for 10 Want to host your own Caribbean dinner party with out all the fuss? VANCOUVER 4172 Main St 604-874-5375 1018 Commercial 604-568-5375 VICTORIA  533 Yates St. 250-388-5375

We will create a delicious Caribbean takeout dinner for 10. Designed for pick up only, these items are served warm and just need heating up in your own kitchen. All you supply are the plates, serving utensils and the reggae music. • Johnny Cakes with Mango Coconut Butter • Reef Cole Slaw • Rice ’n’ Peas or White Rice

Choose one of the following: West Indian curries Choice of Chicken, Goat, Ital (Vegetarian)

Ackee & Saltfish Jamaica’s National Dish of Ackee Fruit, Salt Cod, Onion, Tomato & Peppers

The Jamaican Jerk Choice of Quarter Chicken, Pork Tenderloin, or Wild Salmon

Calypso Oxtail

Weddings & Receptions VANCOUVER 4172 Main St 604-874-5375 1018 Commercial 604-568-5375 VICTORIA  533 Yates St. 250-388-5375

Large celebrations require a person-to-person meeting to determine the exact menu. Below is a sample menu for 120 guests, 3 proteins, served buffet-style. ($30 per person) • • • • • • • •

Johnny Cakes with Mango Coconut Butter Jamaican Rice ‘n’ Peas Garlic Mashed Potatoes Exotic Green Salad with Mango Mint Dressing Reef Coleslaw Dominica Beef Tenderloin with Salsa Verde Ital Vegetarian Curry Island Thyme Chicken

For about $10 per person more we can serve appetizers/canapés to start: Some choices are • P  lantains chips with jerk mayo on all the tables for guest to nibble on at their own leisure • Jamaican Beef or Veggie Cocktail Patty • Jerk Chicken Skewers • Brown Sugar And Chill Rubbed Beef Skewers • Savage Avocado Pinwheel Bites

Options for the Bar • R  eef Rum Fruit Punch served only at the reception to guests as they arrive. $5 per person (non-alcoholic also available) available in kitschy coconut shell! • Premium Reef Bar well – Appleton Rum, Gin, Vodka poured with Coke, Tonic and Soda mix. $4.00 each • Red Stripe (Jamaica) bottled beers. $4.50 each • Local Draught $4.00 each • Non–alcoholic drinks can include Coke, and virgin punch. Included free of charge • Reef House Wine Red or White at our wine list price

The Yardie BBQ We can set up in your backyard (or wherever!) and give you a Caribbean meal direct from the BBQ! We can arrange reggae dj’s, and live calypso music if you want that extra Island vibe.

VANCOUVER 4172 Main St 604-874-5375 1018 Commercial 604-568-5375

Please call for more details. BBQ, other rentals, & staffing are additional

VICTORIA  533 Yates St. 250-388-5375

SAMPLE $25 per person food menu • • • • • •

Johnny Cakes with Mango Butter Reef Slaw Exotic Green Salad with Mango Mint dressing Garlic Mashed Potatoes or Mango Potato salad Jerk Chicken BBQ Caribbean style Pork Ribs

Other menu options

Salads and sides

• • • • • • • • •

• • • • • • •

Jerk Chicken Jerk Pork Baby Back Ribs Jerk Chicken bone-in Jerk Pork Chops Habanero Garlic Lime Marinated Chicken Cumin, Garlic and Lime marinated Flank Steak Mollassy Habanero Pork Side Ribs Chimichurri whole Tuna Loin – feeds 6-8 Whole Salmon stuffed with Thyme, Parsley, Jalapeño, Cumin, Lime – feeds 10-12

Reef Coleslaw Mango Potato Salad Creole Penne Pasta Salad Black Bean roasted Yam Salad Salsa, and Guacamole with Tortilla Chips Tropical Fruit platter Veggie tray with Roasted Jalapeño Garlic dip

VANCOUVER 4172 Main St 604-874-5375 1018 Commercial 604-568-5375

Caribbean Picnic Basket

VICTORIA  533 Yates St. 250-388-5375

Going to Stanley Park? We will set you up with a basket full of our best dishes that are great served cold.

$20.00 per person 72 hours notice needed. • • • • • •

Johnny Cakes with Mango Coconut Butter Reef Coleslaw Plantain Chips Channa Chickpea Salad Mango Potato Salad Bajan Fried Chicken or Jamaican Jerk Chicken (served cold) • Fresh Tropical Fruit Plate

Desserts

VANCOUVER 4172 Main St 604-874-5375 1018 Commercial 604-568-5375

A selection of impressive deserts can be made to add the perfect ending to any event.

VICTORIA  533 Yates St. 250-388-5375

$7.50 per person (minimum 20 people) • • • • •

Fruit Crumble Chili Chocolate Cake Scotch Bonnet Pecan Brownies Coconut Custard Tarts Banana Bread Pudding

Other Tings Available when is season Full selection is discussed in initial meeting

Salads

Chicken

• Exotic Greens - Tomatoes, Cucumbers, Carrots & Pumpkin Seeds with a Mango Mint dressing

• Bajan Fried Chicken - As good as it sounds!

• Channa - Warm Curried Chickpea Salad with West Indian Flatbread • S  pinach Salad - Spinach, Chayote, Green Apple, Red Onion, Goat Cheese & Crisp Tortilla Strips with a Jalapeño Lime Vinaigrette • Reef Coleslaw - Rough Cut Green Cabbage, Carrots, Sugar, Oil & Vinegar

Seafood

• Island Thyme Chicken - Coconut Milk Marinated Quarter Chicken Slow Cooked with Jamaican Thyme

Vegetarian • Ital Curry - Seasonal and Root Vegetables in a Coconut-Milk Based Curry • Jerk Tofu – Marinated Organic Tofu

Starches

• B  ajan roasted Halibut with Pineapple Jalapeño Salsa- seasonal

White Rice Rice ‘n’ Peas Coconut Rice Garlic Mashed Potatoes Sweet Yam Mashed Potatoes Johnny Cakes (Deep Fried Dumplings) with Coconut Mango Butter • Plantain Chips with Jerk Mayo • Garlic & Thyme roasted Yukon Gold Potatoes

Meat

Vegetables

• Calypso Oxtail - Savoury Beef Stew (Bone In) with Potato & Carrots With Rice ‘n’ Peas

• • • • •

• M  aracas Bay Mahi Mahi - Curry & Lime Pan-Seared Fillet topped with Jicama Apple Slaw • A  ckee & Salt Fish - Jamaica’s National Dish of Ackee Fruit, Salt Cod, Onion, Tomato & Peppers • Seafood Rundown - Fresh Seafood Simmered Down in a Tomato broth

• S  t. Bart’s Lamb Shank - Braised Tenderly in a Red Coconut Curry with Fresh Mint Garnish • T  he Molassy Ribs - Glazed with Chipotle & Brown Sugar & Molasses

• • • • • •

Grilled Zucchini Roasted Squash Butter Carrots BRIDE & GROOM’S 2 FAVOURITES Seasonal

• Dominican Beef with salsa verde

Jamaican Jerk • Pork • ¼ Chicken • Wild Salmon

West Indian Curry • Goat (boneless) • Chicken

VANCOUVER 4172 Main St 604-874-5375 1018 Commercial 604-568-5375 VICTORIA  533 Yates St. 250-388-5375