What’s with the name? Rum was New England’s most popular trade item and a favorite drink choice among locals in the seventeenth and eighteenth centuries. Ironically, our name has nothing to do with the famous Latin dance, “the Rumba,” but is actually a Bostonian’s classic pronunciation of “Rum Bar” (the ‘r’ in ‘Bar’ being silent). RumBa pays tribute to Boston’s rich rum history in a lively rum-themed bar serving bold appetizers, creative cocktails and an international collection of distilled and vintage rums. Rhythmic Caribbean and Latin music sets the tone for RumBa’s laid-back atmosphere.

RumBa uniforms designed locally by:

The perfect venue for your next event. RumBa offers a distinctive and vibrant setting, attentive service and a creative menu that will have your guests raving about your event for years to come. To learn more, please contact Allison Neves at 617 217 5041.

Follow the InterContinental® Boston hotel to stay informed about special promotions and exclusive events at RumBa:

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@InterConBOS

Cocktails Tikis & Classics 14 Mojito 10 Cane, Mint, Lime Juice, Simple Syrup Fruit Flavors: Cucumber, Blueberry, Raspberry, Pineapple or Strawberry

Caipirinha The National Cocktail of Brazil!! Leblon Cachaça, Muddled Limes, Granulated Sugar Flavored Caipirinhas: Pineapple, Ginger Honey, Pineapple Jalapeno, Strawberry, Blueberry, Raspberry

Caribbean Swizzle Myers Rum, Bacardi Silver, Fresh Orange Juice, Pineapple Juice, Ginger Beer

RumManhattan Lemonhart 151, Orange Bitters, Housemade Grenadine

RumBa Punch 10 Cane Rum, Bacardi Flavors, Malibu Coconut, Fresh Orange Juice, Pineapple Juice, Lime Juice, Grenadine

1944 Mai Tai Appleton Estate Reserve Rum, Barbancourt Estate Reserve, DeKuyper Orange Curaçao, Orgeat Syrup, Fresh Lime Juice, Simple Syrup

RumBullion Bacardi 8, Our Secret Ingredient, DeKuper Orange Curacao, Lime Juice, Pomegranate Juice, Demerara Rum

Pain Killer Pusser’s Rum, Pineapple Juice, Fresh Orange Juice, Cream of Coconut, Nutmeg

Reserve Royale Appleton Estate Reserve Rum, Honey Syrup, Lemon Juice, Champagne

Champagne Mojito Bacardi Superior Rum, Champagne, Fresh Mint, Simple Syrup, Lime Juice

Featured Cocktails Inspired by POP! Goes Boston Art Exhibition 14 Pop Illusionist

Artist – Phillippe Bertho Hendricks Gin Organic Cucumber Vodka Peppercorn Infused Simple Syrup Lemon Juice Pop Eccentric

Artist – Takashi Murakami Yuki No Bosha Junmai Ginjo Nigori Sake, St. Germaine, Hibiscus Syrup Pop Icon

Artist – Andy Warhol Marquis de La Tour Champagne Blue Curacao Calvados

Beers Imported

7.50

Amstel Light Corona Corona Light Heineken Stella Artois

Domestic

Draft

7.50

Rumba Brew

Handcrafted by local brew master at Cape Ann Brewery , Gloucester, MA Guinness Harpoon Seasonal Sam Adams Boston Lager

7.50

Blue Moon Budweiser Bud Light Coors Light Crispin Cider Miller Lite Michelob Ultra Harpoon IPA Whale’s Tale Sam Adams Boston Lager Sam Adams Light

Non-Alcoholic

7.50

Kaliber

Sparkling Sparkling Glass Bollinger, Brut Domaine Ste. Michelle, Cuvée Brut Krug, Grande Cuvée Brut Krug, Grand Cuvée Brut Krug, Brut Rosé La Marca, Prosecco Laurent-Perrier, Brut L-P Louis Roederer, Brut Louis Roederer, “Cristal” Brut, 1999 Marquis de la Tour, Brut Moët & Chandon, Imperial Brut Moët & Chandon, Nectar Imperial Brut Moët & Chandon, Nectar Imperial Rosé Nicolas Feuillatte, “Blue Label” Brut Nicolas Feuillatte, “Premier Cru” Rosé Nicolas Feuillatte, “Grand Cuvée Palmes d’Or” Brut, 1996 Nicolas Feuillatte, “Grand Cuvée Palmes d’Or” Rosé, 2000 Perrier-Jouët, Grand Brut Perrier-Jouët, “La Belle Epoque” Rosé Perrier-Jouët, Cuvée “Fleur de Champagne,” 1999 Piper-Heidsieck, Jean Paul Gaultier, Brut Cuvée Piper Sonoma, Brut Pol Roger, Cuvée Sir Winston Churchill Brut, 1996 Veuve Clicquot, Ponsardin Brut Veuve Clicquot, Rosé Veuve Clicquot, Ponsardin La Grande Dame, 1996

10

10

12 27

25 25

15

Bottle 112 40 295 420 580 40 140 100 495 51 110 130 140 100 100 300 358 112 175 380 335 60 475 112 140 320

Wines White Danzante, Pinot Grigio, Italy Maso Canali, Pinot Grigio, Italy Domaine Fournier, Sancerre, France Brancott, Sauvignon Blanc, New Zealand Oyster Bay, Sauvignon Blanc, New Zealand Roth, Sauvignon Blanc, California Martin Codax, Albarino, Spain Chateau Ste. Michelle, Riesling, Washington Kim Crawford “Unoaked,” Chardonnay, New Zealand Stone Cellars, Chardonnay, California William Hill, Chardonnay, California Sonoma Cutrer, Chardonnay, California Evolution “14th Edition,” Viognier, Oregon

Glass

Bottle

10 12 14 12 11 11 12 10 14 9 10 15 14

43 54 65 55 44 44 58 42 56 39 46 65 60

16 11 12 11 9 12 11 11 12 12 9 11 10 12 13

64 44 52 47 39 48 46 45 49 49 39 43 40 48 52

9 10 14

39 47 65

Red Macrostie, Pinot Noir, California Oyster Bay, Pinot Noir, New Zealand Louis Latour Valmoisine, Pinot Noir, France Marchesi de Frescobaldi Castiglioni, Chianti, Italy Stone Cellars, Merlot, California Bonterra, Merlot, California Penfolds Koonunga Hill, Shiraz, Australia Spellbound, Petit Sirah, California Lyeth, Meritage, California Layer Cake, Primitivo/Zinfandel, Italy Stone Cellars, Cabernet Sauvignon, California Josh Cellars, Cabernet Sauvignon, California Epica, Cabernet Sauvignon, Chile Bonterra, Cabernet Sauvignon, California Salentein, Malbec, Argentina

Rosé Beringer, White Zinfandel, California J.L. Colombo “Côte Bleue,” Syrah/Mourvèdre, France Chateau d’Esclans Whispering Angel, Grenache/Syrah, France

Lunch Served Daily 11AM until 3PM New England Clam Chowder

12

French Onion Soup Gratin

12

Barbados Fish Tacos* Pan Seared Tilapia Fillet, Lime Chipotle Mayonnaise

18

Tossed Cobb Salad Local Organic Springer Mountain Farm Chicken, Tomatoes, Avocado, Hard Boiled Eggs, Watercress, Blue Cheese, Family Farms Triple Bacon, Balsamic Vinaigrette with Lobster

21

Caesar Salad Polenta Croutons, Shaved Parmigiano Reggiano With Grilled Rosemary –Thyme Chicken With Grilled Atlantic Salmon

26 16 21 24

Chicken Club Sandwich Triple Smoked Bacon, Lettuce, Avocado, Tomato, Egg, Iggy’s Multigrain Bread, Herb and Garlic Mayonnaise

19

New England Lobster Roll Lobster Knuckle and Claw, Grilled Brioche Bun

24

Cuban Panini Pork Belly, Virginia Ham, Swiss Cheese, Pickle, Baguette

16

Vitality Salad Arugula, Spinach, Spring Mix, Red Pepper, Cucumber, Cherry Tomato, Boiled Broccoli, Boiled Egg, Fresh Mozzarella, Avocado, Toasted Pecans, Maple Mustard Dressing

18

Beef Burger * Vermont Cheddar, Roasted Tomato, Red Onion Marmalade, Mache, Harissa Aioli

19.50

Express Lunch Kale Salad Roasted Garlic, Sweet Potato, Quinoa, Avocado, Red Onion, Dried Cranberries, Maple Mustard Vinaigrette & Grilled Maple Cedar Plank Atlantic Salmon* Grilled Asparagus

Beet Salad Toasted Vermont Goat Cheese Watercress, Caramelized Granny Smith Apple Salad, Mustard Cider Vinaigrette & Grilled Chicken Sautéed Vegetables and Mushrooms $21.00 Add Rosemary & Honey Naan Bread $3.00 Before placing your order, please inform your server if a person in your party has a food allergy. 17% Service Charge will be added for parties of 6 or more. *These items contain raw ingredients and are prepared to order. Massachusetts Food Code requires disclosure that the consumption of raw or undercooked meat, fish or egg products may increase risk of foodborne illness.

Bites Served Daily 11AM until 1AM

Gazpacho

12

Burratta Cream, Pesto Tapenade

Guacamole

13

Plantain Tostones

Chicken Wings

14

Honey Spicy Siracha

Popcorn Shrimp

13

Lime Juice, Coriander, Sweet Chili Sauce

Traditional Steak Tartar*

18

Curry Roasted Eggplant

14

Tofu, Ginger, Coconut Milk

Goat Cheese Lamb Chops

16

Cuban Panini

16

Pork Belly, Virginia Ham, Swiss Cheese, Pickle, Baguette

Barbados Fish Tacos*

18

Pan Seared Tilapia Fillet, Lime Chipotle Mayonnaise

Beef Sliders*

18

Provolone, Avocado, Spinach, Jalapeno Aioli

Truffle Fries

8

Thyme, Kalamata Aioli Dip

Before placing your order, please inform your server if a person in your party has a food allergy. 17% Service Charge will be added for parties of 6 or more. *These items contain raw ingredients and are prepared to order. Massachusetts Food Code requires disclosure that the consumption of raw or undercooked meat, fish or egg products may increase risk of foodborne illness.

Rums

Rum was New England’s most popular trade item and a favorite drink choice among locals in the seventeenth and eighteenth centuries. RumBa pays tribute to New England’s rich history with an international collection of distilled and vintage rums.

Anguilla

Bermuda

Pyrat XO Reserve 12 A 15 year-old Caribbean rum with a smooth taste and rich amber color.

Gosling’s Black Seal 10 A rich, full-bodied and intricate rum with hints of butterscotch, vanilla and caramel. Aged in once-used, charred American oak Bourbon barrels.

Pyrat Cask 1623 44 An ultra premium, limited-edition rum aged up to 40 years. Blended with the Gosling’s Gold 11 finest Caribbean rums. A remarkably versatile, smooth, light and aromatic rum with vanilla, mango, citrus and light smoke notes. Austria Stroh 12 Many are pleasantly surprised by the complex aroma and taste of this 80% alcohol/160 proof rum.

Brazil Leblon 10 Aged in vintage French XO Cognac barrels. Oronoco Reserva 15 Hand-crafted in copper pot stills, distilled three times. Fresh cane with pure Brazilian mountain spring water, married with select aged rums, Brazilian Amendam wood casks for flavor finishing.

Barbados Mount Gay 1703 23 Rich, smooth flavor with hints of candied fruit, nuts and a smoky oak finish. Mount Gay Eclipse 10 Long lasting with a slightly sweet aftertaste, this rum has aromas of nut, oak and vanilla. Mount Gay Sugar Cane 10 A slightly spicy fruit aroma leads to a somewhat dry entry with cinnamon, pear and apple notes in the body. Mount Gay Tricentennial 75 Made with Mount Gay’s 3 best vintages, the oldest vintage being 30 years old, this rum was produced to celebrate the 300th anniversary of Mount Gay. Only 3,000 bottles were made.

Gosling’s Family Reserve Old Rum 20 The elegance and character of a rare Cognac; subtle and complex, with vanilla, stewed fruit, cigar box and leather nuances.

Chile Capel Pisco 10 All natural grape spirit produced in northern Chile . It is a blend of 30% Muscat grapes and 70% Pedro Jimenez .

Colombia Ron Viejo de Caldas 10 A light brown rum distilled from fermented sugar cane syrup. Aged 3 years in Colombian oak barrels.

Dominican Republic Atlantico Reserva 11 A very light rum with hints of oak and bold vanilla aromas on the nose. Atlantico Private Cask 14 Light notes of vanilla and oak hit the nose and palate and transform into an incredibly smooth offering. Barcelo Dorado 10 A light brown rum distilled from fermented molasses and aged in used whisky and bourbon barrels. Brugal Añejo 14 A blend of rums aged up to 7 years, this rum sits for 3 years in oak barrels and should be enjoyed on the rocks.

Drinks served neat or on the rocks, are prepared with an additional 1/2 ounce of spirit and subject to a $3 up charge

Rums Dominican Republic

Haiti

Brugal Extra Viejo 14 This rum has dark fruit, roasted cashew and cinnamon flavors with hints of vanilla and a smoky finish.

Barbancourt Estate Reserve 15 Aged for 15 years, this rum’s palate is explosive with cooked pear, citrus fruits, cinnamon and pepper.

Matusalem Classico 10 A brown rum distilled from fermented molasses and aged in used whisky and Bourbon barrels.

Barbancourt Reserve Speciale 10 Aged for 8 years, this rum has a rich and harmonious nose of vanilla and pepper with a powerful and complex finish.

Matusalem Gran Reserva 12 Aged in used whisky and bourbon Jamaica barrels, this rum’s taste is dominated Appleton 12 Year Old Extra 14 by vanilla that carries through the body Distilled in traditional copper pot stills, and the relatively short finish. this medium-bodied, gold rum is mild and smooth. Ron Matusalem Gran Reserve 12 Known as the “Cognac of rums,” Appleton Reserve 12 this 15 year-old Solera blend has a full A full-bodied, smooth rum with body and spicy oak finish. delicately balanced citrus, spice and nut notes derived from sugar cane.

Grenada Westerhall 10 A golden-brown rum with notes of caramel, dried fruits and banana.

Guatemala Monte Cristo Premium Blend Light Rum 12 A blend of 1 and 3 year-old rums with creamy vanilla overtones. Monte Cristo Dark 12 Year Old Rum 13 A roasted nut aroma with flavor profiles that reflect toasted coconut, ripe black cherry and smoked vanilla.

Appleton Estate 21 24 This connoisseur-worthy blend is a blend of the finest aged rums – all at least 21 years old. Powerful yet delicate bouquet with aromatic complexities including vanilla, orange peel, cocoa and a hint of almond. Myers Original Dark 10 A 100% Jamaican molasses blend with up to 9 rums, this dark-brown rum has semi-sweet flavors with a hint of cocoa.

Plantation, Jamaica, 8 Year 11 This amber rum is aged 8 years and has the nose of a strong Cognac. Aromas of dark fruit, brown sugar and Ron Zacapa Centenario 23 Años 16 leather leave an almost coffee-like Hand wrapped in royal palm trees and sensation in your mouth. aged over 23 years. Zaya Gran Reserva 12 Year Old Rum 12 Rich Mahogany, subtle toffee and oak nose.

Guyana Lemon Hart 151 12 An overproof rum with hints of burnt caramel, dark fruit and ripe banana with layers of cinnamon, dark raisin, dried apricot and baked apples. Lemon Hart Demerara 11 Dark brown sugar and island spices vanilla bean, cocoa, dark honey, caramel and oak. Hints of English toffee, dried fruits dark bitter semi-sweet chocolate and a nice heavily steeped tea finish.

Sea Wynde 14 A mellow rum distilled like a Cognac. Intended for sipping, it has fragrant subtle aromas and a lingering honey aftertaste. British Royal Navy Imperial Rum 120 This rum is from the final stores of Naval Rum commissioned by the British Ministry of Defense for the Royal Navy. Aged in American oak casks, this is a rum without equal, like no other found anywhere in the world.

Drinks served neat or on the rocks, are prepared with an additional 1/2 ounce of spirit and subject to a $3 up charge

Rums Martinique

Peru

Clement VSOP 11 A standard for many years, Clement Rhum Vieux has a very balanced bouquet, taste and finish.

Pisco Porton 13 100% Muscat grapes. Tropical fruit aromas, balanced, velvet smooth, Jasmine with a rose petal finish.

Clement Creole Shrubb 10 Puerto Rico Clement’s most popular liqueur. Admiral Nelson’s Spiced 10 Unlike liqueurs from other islands this Gold rum blended with spices, having one is bottled at 40% alcohol. a pale bronze copper color. Nelson’s has a subdued spicy aroma, with a Clement Premiere Canne 13 clean, mild finish. Entry with cocoa bean, bittersweet chocolate, black tea, unrefined sugars. Mid palate brings elements of fresh grass and beans, finishes with subtle notes of caramelized sugar. Clement XO 31 A rare blend of aged rums including the highly regarded vintages of 1976, 1970 and 1952. Each vintage brings spice, toffee and tobacco flavors. Coeur de Canne La Favorite 11 Fresh smooth aroma, accented with tropical florals, rich body of citrus and ear notes followed by citrus and fresh sugar cane juice.

Bacardi 151 10 Gold rum with substantially higher proof than most others. Bacardi Oakheart 10 Warm with an intense moody character, vanilla and caramel notes, spiced rum sweet peppery finish. Bacardi 8-Year Old Slightly sweet, complex, and well balanced with nuances of vanilla, toffee and honey.

10

Bacardi Superior 10 A light, clear colored rum aged in oak barrels for 1 year and charcoal filtered before aging for smoothness.

La Favorite Rhum Agricole Vieux 14 The aroma carries hints of grassy sweet cane and smoky wood. Flavors of Bacardi Select 10 honey and dried fruits suggest a A bronze-colored rum aged in oak similarity to a fine cognac. barrels for 1 to 4 years and blended with select aged rums. Charcoal Rhum J.M VSOP 11 filtered for smoothness. VSOP has a coppery amber color with decided caramel, chocolate and spice Bacardi Reserva Limitada 31 notes on the nose, and Martinique With exquisite aromas of vanilla, oak spices and caramel on the palate. and dried fruits, this rum has a smooth taste and velvety finish. Saint James Royal Ambre 10 Captain Morgan Spiced 10 Extra Old 12 Blend of rums, spices, and other This sipping rum dates back to 1765 natural flavors, honey aromas, creamy when the French King Louis XIV texture, long tropical fruit finish. banned the sale of Rum in France. Captain Morgan Private Stock 12 A mature premium spiced rum with an Nicaragua amber color, spicy aromas and vanilla Flor de Cana 10 flavors. Mellow, balanced, dried fruit and honey flavors, aged in small, used Don Q Cristal 11 bourbon barrels. Clear, subtle, very dry, medium body, tropical aroma with sugarcane and Plantation Rum, Nicaragua, 1998 14 On the nose, this rum gives round and dried herbs. powerful aromas of vanilla and oak complemented by vegetal notes.

Panama Plantation Rum, Panama, 1997 13 Subtle and alive, it reveals herbaceous aromas of thyme and eucalyptus, then fruity aromas of pineapple and banana on the palate.

Don Q Gold 10 Full body, mellow flavor, aged 1 to 5 years. Don Q Anejo 11 Anejo’s prolonged contact with wood barrels make this rum deliver the optimal bouquet.

Drinks served neat or on the rocks, are prepared with an additional 1/2 ounce of spirit and subject to a $3 up charge

Rums Thailand

United States

Mekhong 10 A balanced and smooth flavor of spicy ginger, toffee, citrus and vanilla.

Triple Eight Distillery Hurricane Rum (MA) 12 Released during the 2003 hurricane season, this overproof rum is reminiscent of a strong whiskey.

St. Kitts Brinley’s Shipwreck Vanilla A rich vanilla flavored rum.

10

Brinley’s Shipwreck Coffee Notes of butterscotch, toasted marshmallow, toffee.

10

Trinidad & Tobago Angosturra 1919 14 An añejo made from blends of rums, aged for a minimum of 8 years in charred American. Kraken Spiced Rum Long, very subtle aftertaste. Rich exotic, complex flavors of coconut and citrus fruits.

12

Plantation Rum, Trinidad, 1996 12 A long, very subtle aftertaste. Rich exotic, complex flavors of coconut and citrus fruits. 10 Cane 12 This rum is a clean tasting premium silver rum that’s best enjoyed in a cocktail where you want to enjoy the rum flavor like a mojito.

United States Berkshire Mountain Distillers Ragged Mountain Rum (MA) 12 Hand crafted in small batches in the Berkshire’s first legal distillery since prohibition, this rum is aged in oak barrels before being blended with spring water. Notes of straw, roasted nut and cinnamon round out this truly New England rum.

Crusoe Organic Rum (CA) 13 Made with organic molasses and sugar cane, this silver rum is rich and smooth with aromas of fresh cane, and burnt sugar. Prichard’s Fine Rum (TN) 12 This rum is stored in hand-made charred white oak casks, helping it acquire complex barrel notes.

Venezuela Diplomatico, Reserva Exclusiva Platinum 12 A rum with a long smoky wood and spice finish and vanilla bean and baked banana pie aromas. Ron Pampero Anniversario 18 Light and smooth from sip to finish, this rum has vanilla riding on top, with a hint of leather, and slight woodiness. The finish is buttery and slightly smoky.

Virgin Islands Conch Republic Dirty White Rum 10 Aged for 4-8 years in charred oak barrels, bottled directly from the cask without charcoal filtration. Conch Republic Spiced Rum 12 Blended with natural spices, flavors and 24 karat gold flakes. Cruzan Single Barrel 13 Blend of rums aged up to 12 years with a second aging in a single oak cask.

Bully Boy (MA) 10 This silky rum features aromas of coconut, banana, meringue and powdered sugar with a warm finish.

Cruzan Estate Dark 13 Rum aged for at least 5 years in charred oak bourbon barrels, deep amber color with a copper cask, medium body.

Ryan & Wood Distillers (MA) Folly Cove 11 Small batch production, molasses based rum, aged in American white oak barrels, leading to its butterscotch notes.

Cruzan Estate Light 10 A light-bodied rum aged for 2-5 years in charred oak barrels and triple distilled. Dry clean taste with vanilla overtones.

Privateer Silver Reserve (MA) 10 Smooth, yet bursting with rich flavor. Brown sugar and molasses flavors bakery shop spicy and fudge-like right through the focused, bittersweet, and lip-smacking aftertaste.

Sailor Jerry Spiced Navy Rum 10 A blend of vanilla and lime with a spicy, fiery aftertaste. Named after Sailor Jerry Collins (1911-1973), known to be the most famous tattoo artist of his time.

Drinks served neat or on the rocks, are prepared with an additional 1/2 ounce of spirit and subject to a $3 up charge

Whiskies, Scotches, Single Malts & Cognacs Scotch whiskies are generally distilled twice, though some are also distilled for a third time. International laws require anything bearing the label of “Scotch” to be distilled in Scotland and matured for a minimum of three years in oak casks. The basic types of Scotch are malt and grain, which are combined to create blends. Bourbon is an American whiskey, distilled and made primarily from corn. The spirit was named after its birthplace in Bourbon County, Kentucky. Bourbon has been produced since the eighteenth century. For a distilled brandy to bear the name Cognac, an Appellation D'origine Contrôlée, its production methods must meet certain legal requirements. In particular, it must be made from specified grapes of known locally as SaintEmilion. The brandy must be twice distilled in copper pot stills and aged at least two years in French oak barrels.

Scotch Blends Chivas Regal 12 Year Dewar’s White Label Dewar’s 12 Year Dewar’s 18 Year J&B Johnnie Walker Red Johnnie Walker Black Johnnie Walker Green Johnnie Walker Gold Johnnie Walker Blue

Canadian Whiskies 12 10 14 25 10 12 14 18 24 45

Single Malts Highlands Dalwhinnie 15 Year Glenmorangie 18 Year Oban 14 years

16 27 17

Canadian Club Crown Royal Seagram’s 7 Seagram’s VO

10 12 10 10

American Whiskies Berkshire Mountain Distillers Corn Whiskey Bulleit Jack Daniels Michter’s US1 Rye Michter’s Unblended Whiskey Old Grand Dad Whistle Pig Wild Turkey

12 12 10 12 12 10 15 10

Bourbons

Islands Highland Park 12 Year Highland Park 25 Year Talisker 10 Year

15 46 17

Islay Laphroaig 10 Year Lagavulin 16 Year

16 18

Lowlands Glenkinchie 10 Year

14

Speyside Aberlour 12 Year 14 Balvenie Doublewood 12 Year 16 Balvenie Single Barrel 15 Year 20 Cragganmore 12 Year 14 Glenfiddich 12 Year 14 Glenlivet 12 Year 16 Glenlivet Nadurra 16 Year 19 Macallan 12 Year 16 Macallan 18 Year 30 Macallan 25 Year 90

Irish Whiskies Bushmills Original Bushmills Black Jameson

10 12 10

Baker’s 7 years Basil Hayden’s 8 years Booker’s 8 years Jim Beam Jim Beam Black Knob Creek Maker’s Mark Old Grand Dad Woodford Reserve

12 12 14 10 12 14 12 10 10

Cognac Courvoisier VSOP Courvoisier XO Hennessy VS Hennessy VSOP Hennessy XO Hennessy Le Paradis Hennessy Richard Martell XO Remy Martin Red Remy Martin VS Remy Martin VSOP Remy Martin XO Remy Martin Louis XIII Pierre Ferrand Ambre Pierre Ferrand Reserve Pierre Ferrand Ancestral

Drinks served neat or on the rocks, are prepared with an additional 1/2 ounce of spirit and subject to a $3 up charge

19 34 12 25 50 95 495 45 15 16 17 35 250 13 19 90