Publications in 2008 In peer-reviewed journals: Mydland, L. T., Frøyland, J. R. K., Skrede, A., Composition of individual nucleobases in diets containing different products from bacterial biomass grown on natural gas, and digestibility in mink (Mustela vison). Journal of animal physiology and animal nutrition, 92:2008, pp. 1-8. Haug, A., Rødbotten, R., Mydland, L. T., Christophersen, O. A. Increased broiler muscle carnosine and anserine following histidine supplementation of commercial broiler feed concentrate. Acta agriculturae Scandinavica. Section A, Animal science. 58:2008, pp. 71-77. Hemmingsen, A.K.T., Stevik, A.M., Claussen, I.C., Lundblad, K.K., Prestløkken, E., Sørensen, M., Eikevik, T.M., 2008. Water Adsorption in Feed Ingredients at Different Temperatures, Particle size and Ingredient Combinations. Drying Technology. 26:2008, pp. 738–748. Ringø, E., Sperstad, S., Kraugerud, O., Krogdahl, Å. Use of 16S rRNA gene sequencing analysis to characterize culturable intestinal bacteria in Atlantic salmon (Salmo salar) fed diets with cellulose or non-starch polysaccharides from soy. Aquaculture Research, 39:2008, pp. 1087-1100. Romarheim, O. H., Skrede, A., Penn, M., Mydland, L. T., Krogdahl, Å., Storebakken, T., Lipid digestibility, bile drainage and development of morphological intestinal changes in rainbow trout (Oncorhynchus mykiss) fed diets containing defatted soybean meal. Aquaculture, 274:2008, pp. 329-338. Romarheim, O. H., Zhang, C., Penn, M. H., Liu, Y. J., Tian, L. X., Skrede, A., Krogdahl, Å., Storebakken, T. Growth and intestinal morphology in cobia (Rachycentron canadum) fed extruded diets with two types of soybean meal partly replacing fish meal. Aquaculture Nutrition, 14:2008, pp. 174-180. Øverland, M., Kjos, N. P., Borg, M., Skjerve, E., Sørum, H. Organic acids in diets of entire male pigs. Effect on skatole level, microbiota in digesta, and growth performance. Livestock Science, 115:2008, pp. 169-178. Øvrum Hansen, J., Berge, G. M., Hillestad, M., Krogdahl, Å., Galloway, T., Holm, H., Holm, J., Ruyter, B. Apparent digestion and apparent retention of lipid and fatty acids in Atlantic cod (Gadus morhua) fed increasing dietary lipid levels. Aquaculture, 284:2008. pp. 159-166. Participation and presentation at scientific meetings: Aslaksen, M., Mydland, L.T., Storebakken, T.. Protein aggregation during feed processing of diets with plant protein sources for atlantic salmon. XIII ISFNF – International Symposium on Fish Nutrition and Feeding 2008, Book of Abstracts, p 266. June 1-5, Florianópolis, Brazil. Poster presentation. Hansen, Ø. J., Øverland, M., Shearer, K. D., Stjepanovic, N., Storebakken, T. Pellet quality of extruded diets with high inclusion of a mixture of high-fat deshelled krill meal and pea protein concentrate. ISFN IIIVI 2008. June 1-5, 2008, Floranapolis, Brasil. Poster. Haug, A., Rødbotten, R., Eich-Greatorex, S., Mydland, L. T., Christophersen, O. A., Sogn, T. Broiler feed enriched with selenium, histidine and n-3 fatty acids; implications for human health? The Brain Lipids Conference, September 8-11, Oslo 2008. Poster Presentation. Helland, S.J., Gatlin III, D.M., Relandeau, C., Grisdale-Helland, B. Does the growth of Atlantic salmon smolts suffer from too low dietary lysine? XIII International Symposium on Fish Nutrition and Feeding, June 1-5, Florianópolis, Brasil. 2008. Oral presentation. Hillestad, M., Holm, J., Krogdahl, Å., Holm, T.H.A.H., Ruyter, B., Galloway, T.F. and Berge, GM. 2008. Effect of protein and energy on growth, feed utilisation and physiological responses in large rainbow trout (Onchorhyncus mykiss). XII International Symposium on Fish Nutrition and Feeding, Florianopolis, Brazil June 1-5, 2008. Kjos, N. P., Øverland, M., Sørum, H. Hanngris, fôring og kjøttkvalitet. NORSVIN Fôringsseminar, Mai 27-28, Hamar 2008. Oral Presentation. Kjos, N. P., Øverland, M. Experiences from Norwegian feeding studies with entire male pigs. Abstract in Proceedings from the EAAP working group on Production and Utilization of Meat from Entire Male Pigs, Monells, Girona, Spain, , March 26-27, 2008.

Kraugerud, O. F., Aslaksen, M. A., Jørgensen, H. Y., Svihus, B. Screening of physical quality of extruded diets with legumes, oilseeds or cereals. XIII International Symposium on Fish Nutrition and Feeding, June 15, Florianópolis, Brasil. 2008. Poster. Mydland, L.T., Kiessling, A., Zimonja, T., Djordjevic, B., Skrede, A., Øverland, M. Dorsal aorta cannulation and plasma free amino acids as a method of feed evaluation in atlantic salmon (Salmo salar). XIII ISFNF – International Symposium on Fish Nutrition and Feeding 2008, Book of Abstracts, p 151. June 1-5, Florianópolis, Brazil. Poster presentation. Serrano, E., Storebakken, T., Penn, P., Landsverk, T., Øvrum Hansen, J., Mydland, L.T. Responses in rainbow trout (Oncorhynchus mykiss) to increasing dietary dose of lupinine alkaloid. 12th International Lupin Conference, September 14-18, Fremantle, Australia, 2008. Oral Presentation. Storebakken, T. Future Fish Feed - Meeting the feed demand for increasing fish and crustacean farming to 80 million tons in 2025. Workshop on ecotoxicology and aquafeed between NULS and Institute of Hydrobiology, Chinese Academy of Sciences. November 25, Wuhan, Kina, 2008. Oral Presentation. Storebakken, T. Processing of plant protein ingredients and fish feed to ensure high nutritional and technical quality. 1st International CGNA Workshop, August 4-6, Temuco, Chile, 2008. Poster Presentation. Sørensen, M., Luyenm, G. O. N., Øverland, M., Skrede, A., Storebakken, T. Quality of extruded fish feed is strongly affected by SME input, carbohydrate source and in barrel steam pressure. ISFN IIIVI 2008. June 1-5, 2008, Floranapolis, Brasil. Oral presentation. Zimonja, T., Svihus, B., Storebakken T.,Inactivation of protease inhibitors in soy. XIII International Symposium on Fish Nutrition and Feeding, June 1-5, Florianopolis, Brazil. 2008. Poster. Øverland, M., Sørensen, M., Storebakken, T., Penn, M. H., Skrede, A. Pea protein concentrate in diets for Atlantic salmon (Salmo salar) – effect on growth performance, nutrient digestibility, and gut health. ISFN IIIVI 2008. June 1-5, 2008, Floranapolis, Brasil. Oral presentation. Øverland, M., Sørensen, M., Storebakken, T., Penn, M. H., Skrede, A. Erteproteinkonsentrat i fôr til laks (Salmo salar) - effekt på vekst, fordøyelighet, tarm, helse og teknisk kvalitet av fôr. Programmkonferanse, HAVBRUK 2008, Tromsø, 7—9. april, 2008. Oral presentation. In applied journals: Miladinovic, D., 2008, Condition of the knife affects pellet quality. FeedTech Magasine, Elsevier, The Netherlands,, vol. 12, No. 8 Miladinovic, D., 2008, Mastering in feed technology at Fôrtek in Norway. FeedTech Magasine, Elsevier, The Netherlands, vol. 12, No. 3.

Publications in 2007 In peer-reviewed journals: Aslaksen, M.A. Kraugerud, O.F., Penn, M., Svihus, B., Denstadli, V., Jørgensen, H.Y., Hillestad, M., Krogdahl, Å., Storebakken, T. Screening of nutrient digestibilities and intestinal pathologies in Atlantic salmon (Salmo salar) fed diets with legumes, oilseeds or cereals, Aquaculture. 272: 2007, 541-55 Denstadli, V., Storebakken, T., Svihus, B., Skrede, A. A comparison of online phytase pre-treatment of vegetable feed ingredients and phytase coating in diets for Atlantic salmon (Salmo salar L.) reared in cold water. Aquaculture. 269: 2007, 414-426. Hansen, J.Ø., Storebakken, T. Effects of dietary cellulose level on pellet quality and nutrient digestibilities in rainbow trout (Oncorhynchus mykiss). Aquaculture. 272: 2007. 458-465. Hatlen, B., Helland, S.J., Grisdale-Helland, B. Energy and nitrogen partitioning in 250 g Atlantic cod (Gadus morhua L) given graded levels of feed with different protein and lipid content. Aquaculture. 270: 2007, 167 – 177. Hellwing, A.L.F., Tauson, A.-H., Kjos, N.P., Skrede, A. Bacterial protein meal in diets for growing pigs: effects on protein and energy metabolism. Animal. 1: 2007, 45-54.

Hellwing, A.L.F., Tauson, A.-H., Skrede, A., Kjos, N.P. , Ahlstrøm, Ø. Bacterial protein meal in diets for pigs and minks: Comparative studies on protein turnover rate and urinary excretion of purine base derivatives. Archives of Animal Nutrition. 61: 2007, 425-443. Hellwing, A. L. F., Tauson, A.-H., Skrede, A. Blood parameters in growing pigs fed increasing levels of bacterial protein meal. Acta Vetrinaria Scandinavica. 49: 2007, online. Hellwing, A. L. F., Tauson, A.-H., Skrede, A. Excretion of purine base derivatives after intake of bacterial protein meal in pigs. Livestock Science. 109: 2007, 70 – 72. Schøyen, H. F., Svihus, B. Storebakken, T., Skrede, A. Bacterial protein meal produced on natural gas replacing soybean meal or fish meal in broiler chicken diets. Archives of Animal Nutrition. 61: 2007. 276 – 291. Schøyen, H.F., Rouvinen-Watt, K., Høglund, E., Stone, K.P., Skrede, A. Effect of bacterial protein or Ltryptophan supplementation on welfare and growth performance in silver fox. Canadian Journal of Animal Science. 87: 2007, 93 – 102. Schøyen, H.F., Hetland, H., Rouvinen-Watt, K. & Skrede, A. Growth performance and ileal and total tract amino acid digestibility in broiler chickens fed diets containing bacterial protein produced on natural gas. Poultry Science. 86: 2007, 87 – 93. Skrede, A., Sahlstrøm, S., Ahlstrøm, Ø., Hjelme Connor, K., Skrede, G. Effects of lactic acid fermentation and gamma irradiation of barley on antinutrient contents and nutrient digestibility in mink (Mustela vison) with and without dietary enzyme supplement. Archives of Animal Nutrition. 61: 2007. 211- 221. Vhile, S.G., Skrede, A., Ahlstrøm, Ø., Hove, K. Yttrium oxide (Y2O3) as an inert marker in digestibility studies with dogs, blue foxes and mink fed diets containing different protein sources. Journal of Animal Physiology and Animal Nutrition. 91: 2007, 381 – 389. Øverland, M., Romarheim, O.H., Ahlstrøm, Ø., Storebakken, T., Skrede, A. Technical quality of dog food and salmon feed containing different bacterial protein sources and processed by different extrusion conditions. Animal Feed Science and Technology. 134: 2007. 124-139. Øverland, M., Kjos, N. P., Borg, M., Sørum, H. Organic acids in diets for entire male pigs. Livestock Science. 109: 2007, 170-173. Aas, T.S., Hatlen, B., Grisdale-Helland, B., Terjesen, B.T., Penn, M., Bakke-McKellep A.M. Helland, S.J. Feed intake, growth and nutrient utilization in Atlantic halibut (Hippoglossus hippoglossus) fed diets containing bacterial protein meal. Aquaculture Research. 38: 2007. 351-360.

Participation and presentation at scientific meetings: Aslaksen, M.A., Kraugerud, O.F., Penn, M., Svihus, B., Denstadli, V., Jørgensen , H.Y., Hillestad, M., Krogdahl, Å., Storebakken, T. Screening of nutrient digestibilities and intestinal pathologies in Atlantic salmon (Salmo salar) fed diets with legumes, oilseeds or cereals. Aquaculture Europe 2007, October 24-27, Istanbul, Turkey. 2007. Poster Presentation Denstadli, V., Storebakken, T., Svihus, B., Skrede, A. Enzyme pre-treatment of plant ingredients improves nutrient availability in coldwater fish. Aquaculture Europe 2007, October 24-27, Istanbul, Turkey. 2007. Poster Presentation. Hansen J. Ø., Storebakken, T. Effect of cellulose inclusions on digestibility of main nutrients and minerals in Rainbow trout (Oncorhynchus mykiss), and effect on pellet quality. Aquaculture Europe 2007, October 2427, Istanbul, Turkey. 2007. Poster Presentation. Hellwing, A.L.F., Tauson, A.-H., Skrede, A. Protein oxidation measured by breath test in mink fed bacterial protein meal. The 2nd International Symposium on Energy and Protein Metabolism and Nutrition, Sept. 9-13, Auvergne, France. 2007. Proceedings. Kraugerud, O. F., Penn, M., Storebakken, T., Refstie, S., Krogdahl, Å. Svihus, B. Nutrient digestibilities and gut function in Atlantic salmon (Salmo salar) fed diets with celulose or non-starch polysaccharides from soy. Aquaculture Europe 2007, October 24-27, Istanbul, Turkey. 2007. Poster Presentation. Martinsen, T. S., Mydland, L.T., Takle, H., van Nes, S., Thomassen, M.S., Mørkøre, T. Short - and longterm stres-asociated effects of crowding on protein expresion and fre amino acid pool in fillets of Atlantic

salmon (Salmo salar L.). Aquaculture Europe 2007, October 24-27, Istanbul, Turkey. 2007. Poster Presentation. Mydland, L.T., Landsverk, T., Zimonja, T., Storebakken, T.. Edebo, L., Kiessling, A. Mycelium biomass from fungi (Rhizopus oryzae) grown on spent sulphite liquor from paper pulp as a protein source in diets for rainbow trout (Oncorhynchus mykiss). Aquaculture Europe 2007, October 24-27, Istanbul, Turkey. 2007. Oral Presentation. Skrede, A., Denstadli, V. Enzymbehandling og fermentering av fôrråvarer – betydning for næringsverdi hos enmaga dyr. Husdyrforsøksmøtet, pp. 81-84. Februar 14-15, Lillestrøm, Norge. 2007. Oral Presentation. Sørensen, M., Øverland, M., Skrede, A., Storebakken, T. Extrusion procesing conditions affect physical and nutritional quality of feed for Rainbow trout (Oncorhynchus mykiss). Aquaculture Europe 2007, October 24-27, Istanbul, Turkey. 2007. Poster Presentation. Sørensen, M. Ingredient formulation and extrusion processing parameters interferes with nutritional and physical quality of aqua feeds. Aquafeed horizon, Victam International, Utrecht, Netherlands May 8-10th. 2007. Oral Presentation. Storebakken, T. Plant proteins in fish diets. EPSO workshop “The European Feed Value Chain”. Faculty of Life Science, University of Copenhagen, June 26-26, 2007 (Invited speaker). Storebakken, T. Ingredients and technologies for modern fish feeds. International Marine Science and Technology Forum. Zhejiang Ocean University, Zhoushan, Zhejiang, P.R. China, October 10-15, 2007 (Invited speaker). Øverland, M., Sorensen, M., Storebakken, T., Penn, M., Skrede, A. Pea protein concentrate in diets for Atlantic salmon (Salmo salar) – Effect on growth performance, nutrient digestibility, gut health, and physical feed quality. Aquaculture Europe 2007, October 24-27, Istanbul, Turkey. 2007. Oral Presentation. Publications in 2006 In peer-reviewed journals: Ahlstrøm, Ø., Tauson, A-H., Hellwing, A.L.F., Mydland, L.T., Skrede, A., 2006. Growth performance, nitrogen balance and urinary purine derivatives in growing-furring mink (Mustela vison) fed bacterial protein meal produced from natural gas. Journal of Animal and Feed Sciences, 15, 491-504. (PR63). Aslaksen, M.A., Romarheim, O.H., Storebakken, T., Skrede, A., 2006. Evaluation of content and digestibility of disulfide bonds and free thiols in extruded and unextruded diets containing fish meal and soybean protein sources. Animal Feed Science and Technology, 128, 320-330. (PR-37) Baardseth, P., Blom, H., Skrede, G., Mydland, L.T., Skrede, A., Slinde, E., 2006. Lactic acid fermentation reduces acrylamide formation and other Maillard reactions in french fries. Journal of Food Science, 71, 2833. (PR-49) Denstadli, V., Rotsukhon, V., Svihus, B., Skrede, A., Storebakken, T., 2006. Phytate degradation in a mixture of ground wheat and ground defatted soybeans during feed processing: Effects of temperature, moisture level and retention time in small –and medium –scale incubation systems. Journal of Agriculture and Food Chemistry, 54, 5887-5893 (PR-06) Denstadli,V., Skrede, A., Krogdahl, Å., Sahlstrøm, S., Storebakken, T., 2006. Feed intake, growth, feed conversion, digestibility, enzyme activities and intestinal structure in Atlantic salmon (Salmo salar L.) fed graded levels of phytic acid. Aquaculture, 256, 365-376. (PR-73). Førde-Skjærvik, O., Skjærvik, O., Thomassen, M.S., Mørkøre, T., Rørvik, K.A., 2006. Dietary influence on quality of farmed cod (Gadus morhua): Effect on glycolysis and buffering capacity in white muscle. Aquaculture, 252, 409-420. (PR-38) Førde-Skjærvik, O., Refstie, S., Aslaksen, M.A., Skrede, A., 2006. Digestibility of diets containing different soybean meals in Atlantic cod (Gadus morhua); comparison of collection methods and mapping of digestibility in different sections of the gastrointestinal tract. Aquaculture, 261, 241-258. (PR-94) Hellwing, A.L.F., Tauson, A.-H., Skrede, A., 2006. Effect of bacterial protein meal on protein and energy metabolism in growing chickens. Archives of Animal Nutrition, 60, 365-381. (PR-60)

Refstie, S., Førde-Skjærvik, O., Rosenlund, G., Rørvik, K-A., 2006. Feed intake, growth, and utilisation of macronutrients and amino acids by 1- and 2-year old Atlantic cod (Gadus morhua) fed standard or bioprocessed soybean meal. Aquaculture, 255, 279-29. (PR-65) Ringø, E., Sperstad, S., Myklebust, R., Refstie, S., Krogdahl, Å., 2006. Characterisation of the microbiota associated with intestine of Atlantic cod (Gadus morhua L). The effects of fish meal, standard soybean meal and a bioprossed soybean meal. Aquaculture, 261, 829-841. (PR-92) Romarheim, O.H., Skrede, A., Gao,Y., Krogdahl, Å., Denstadli,V., Lilleeng, E., Storebakken, T., 2006. Comparison of white flakes and toasted soybean meal partly replacing fish meal as protein source in extruded feed for rainbow trout (Oncorhynchus mykiss). Aquaculture, 256, 354-364. (PR-74). Øverland, M., Romarheim, O.H., Hovin, M., Storebakken, T., Skrede, A., 2006. Apparent total tract digestibility of unprocessed and extruded diets containing basic and autolyzed bacterial protein meal grown on natural gas in mink and rainbow trout. Animal Feed Science and Technology, 129, 237-251. (PR-32) Aarseth, K.A., Sørensen, M., Storebakken, T., 2006. Effects of red yeast inclusions in diets for salmonids and extrusion temperature on pellet tensile strength: Weibull analysis. Animal Feed Science and Technology, 126:2005, pp. 75-91. (PR-31). Aas, T. S.,Grisdale-Helland, B., Terjesen, B. F., Helland, S. J., 2006. Improved growth and nutrient utilisation in Atlantic salmon (Salmo salar) fed diets containing a bacterial protein meal. Aquaculture, 259:2005, pp. 365-376. (PR-62). Aas, T.S., Hatlen, B., Grisdale-Helland, B., Terjesen, B.T., Bakke-McKellep A.M., Helland, S.J., 2006. Effects of diets containing bacterial protein meal on growth and feed utilisation in rainbow trout (Oncorhynchus mykiss). Aquaculture, 261:2005, pp. 357-368. (PR-106).

Participation and presentation at scientific meetings: Denstadli, V., Skrede, A., Krogdahl, Å., Sahlstrøm, S., Storebakken, T. Dose response to dietary phytic acid: growth, utilization of nutrients and gut function in Atlantic salmon, and nutrient digestibilities in mink. XII Int. Symp. Nutrition and Feeding in Fish, Biarritz, France, May 28-June 1, 2006. Oral presentation. Djordjevic, B., Kristensen, T., Øverli, Ø., Rosseland, B.O., Kiessling, A. Long term cannulation, a future tool for nutritional studies in fish: Viability criterias. XII Int. Symp. Nutrition and Feeding in Fish, Biarritz, France, May 28-June 1, 2006. Poster presentation. Kraugerud, O.F., Jørgensen, H.Y., Svihus, B. Physical properties of extruded diets with vegetable ingredients XII Int. Symp. Nutrition and Feeding in Fish, Biarritz, France, May 28-June 1, 2006. Poster presentation. Mydland, L.T. Utilization of amino acid and nucleic acids from Bioprotein in farm animals. Seminar on the use of methane oxidising bacteria in production of defined chemicals and bioprotein. Bergen, Oct. 5-6, 2006. Oral presentation Serrano, E., Bòrquez, A., Sàez, P., Hettich, C., Dantagnan, P., Carrasco, J. Partial replacement of fishmeal with white lupin (Lupinus albus) whole grain in extruded feed for rainbow trout: Effects on growth, feed intake, nutrient digestibilities and muscle fatty acid composition. XII Int. Symp. Nutrition and Feeding in Fish, Biarritz, France, May 28-June 1, 2006. Poster presentation. Storebakken, T. Marint forskningssamarbeid med Kina – synergi og nytteverdi for norske næringsaktører. Seminar Kina-nytt marked, nye muligheter. Bergen, August 4. 2006. Oral presentation. Storebakken, T., Svihus, B., Krogdahl, Å. Increased use of vegetable feed ingredients for carnivorous fish – nutritional and feed technological consequenses. 2nd. Int. Symp. On Cage Culture in Asia, Hangzhoow, China, July 3 – 8. Oral presentation Svihus, B., Denstadli, V., Kraugerud, O.F., Skrede, A., Storebakken, T. Forbedring av næringsverdien til fiskefôr ved modifisering av fôrproduksjonsbetingelsene. Programkonferansen HAVBRUK 2006, Bergen 29. – 31. mars 2006. Oral presentation. Øverland, M., Romarheim, O.H., Storebakken, T., Skrede, A. Nutritional and technical quality of bacterial protein produced on natural gas. XII Int. Symp. Nutrition and Feeding in Fish, Biarritz, France, May 28-June 1, 2006. Oral Presentation.

Øverland, M. Bioprotein: Nutritional applications. Seminar on the use of methane oxidising bacteria in production of defined chemicals and bioprotein. Bergen, Oct. 5-6, 2006. Oral presentation.

Publications in 2005 In peer-reviewed journals: Hellwing, A.L.F., Tauson, A.-H., Ahlstrøm, Ø., Skrede, A., 2005. Nitrogen and energy balance in growing mink (Mustela vison) fed different levels of bacterial protein meal produced with natural gas. Arch. Anim. Nutr. 59, 365-375 (PR-44). Müller, H., Grande, T., Ahlstrøm, Ø., Skrede, A., 2005. A diet rich in phosphatidyletanolamine increases plasma homocysteine in mink compared with soybean oil. Br. J. Nutr. 94, 684-690 (PR-24). Romarheim, O.H., Aslaksen, M.A., Storebakken, T., Krogdahl, Å., Skrede, A., 2005. Effect of extrusion on trypsin inhibitor activity and nutrient digestibility of diets based on fishmeal, soybean meal and white flakes. Arch. Anim. Nutr. 59, 365-375 (PR-50). Schøyen, H.F., Kringeland Frøyland, J.R., Sahlstrøm, S., Knutsen, S.H., Skrede, A., 2005. Effect of autolysis and hydrolysis of bacterial protein meal grown on natural gas on chemical characterization and amino acid digestibility. Aquaculture 248, 27-33 (PR-22). Svihus, B., Uhlen, A.K. and Harstad, O.M., 2005. Effect of starch granule structure, associated components and processing on nutritive value of cereal starch: A review. Anim. Feed Sci. Technol. 122, 303320 (PR-30). Sørensen, M., Storebakken, T., Shearer, K.D., 2005. Digestibility, growth and nutrient retention in rainbow trout (Oncorhynchus mykiss) fed diets extruded at two different temperatures. Aquacult. Nutr. 11, 251-256 (PR-10). Vhile, S.G., Skrede, A., Ahlstrøm, Ø., Hove, K., 2005. Comparative apparent total tract digestibility of major nutrients and amino acids in dogs (Canis familiaris), blue foxes (Alopex lagopus) and mink (Mustela vison). Anim. Sci. 81, 141-148 (PR-56). Vhile, S.G., Skrede, A., Ahlstrøm, Ø., Szymeczko, R., Hove, K., 2005. Ileal and total tract nutrient digestibility in blue foxes (Alopex lagopus) fed extruded diets containing different protein sources. Arch. Anim. Nutr. 59, 61-72 (PR-23) Øverland, M., Kjos, N.P., Olsen, E., Skrede, A., 2005. Changes in fatty acid composition and improved sensory quality of backfat and meat of pigs fed bacterial protein meal. Meat Sci. 71, 719-729 (PR-36).

Proceedings and abstracts: Romarheim, O.H., Skrede, A., 2005. Verknad av varmebehandling pa meltegrad av soyaprotein i fiskefor. Proc. Husdyrforsoksmotet 2005. Quality Hotel, Sarpsborg, 7-8 February. 607-610. (NP-35). Skrede, A., Storebakken, T., 2005. Bakterieprotein (BioProtein) framstilt fra naturgass – en framtidig ressurs for norsk akvakultur. Proc. Husdyrforsoksmotet 2005. Quality Hotel, Sarpsborg, 7-8 February. 627630. (NP-40). Stjepanovic, N., Storebakken, T., Sørensen, M., Romarheim, O.H., 2005. Pellet quality of extruded feed. Abstr. XI International Feed Technology Symposium, Novi Sad, Vrnjačka Banja, Serbia & Montenegro, 111120. (NP-44). Storebakken, T., Skrede, A., Svihus, B., 2005. Fremtidens fiskefor. Proc. Husdyrforsoksmotet 2005. Quality Hotel, Sarpsborg, 7-8 February. 603-606. (NP-34). Storebakken, T., Svihus, B., Romarheim, O.H., Sørensen, M., Skrede, A., 2005. Factors affecting nutritional quality of fish and dog feeds during extrusion. Abstr. XI International Feed Technology Symposium, Vrnjačka Banja, Serbia & Montenegro. (NP-45). Svihus, B., Storebakken, T., 2005. Utfordringer innen prosessering av fiskefor. Proc. Husdyrforsoksmotet 2005. Quality Hotel, Sarpsborg, 7-8 February. 623-626. (NP-39).

Øverland, M., Kjos, N.P., Skrede, A., 2005. Virkning av BioProtein pa produktkvalitet. Proc. Husdyrforsoksmotet 2005. Quality Hotel, Sarpsborg, 7-8 February. 631-634. (NP- 41). Øverland, M., Romarheim, O.H., Storebakken, T., Skrede A., 2005. Bioprotein made from bacteria grown on natural gas. Effect on growth performance, meat quality and technical quality of feed. Abstr. XI International Feed Technology Symposium, Vrnjačka Banja, Serbia & Montenegro. 61-66. (NP-43).

In applied journal: Miladinovic, D. & Svihus, B., 2005. Optimising press settings contributes to better pellet quality. FeedTech Magasine vol. 9, No. 5, Elsevier, The Netherlands,

Publications in 2004 In peer-reviewed journals and book chapters: Ljøkjel, K., Sørensen, M., Storebakken, T., Skrede, A., 2004. Digestibility of protein, amino acids and starch in mink (Mustela vison) fed diets processed by different extrusion conditions. Can. J. Anim. Sci. 84, 673-680. Müller, H., Hellgren, L.I., Olsen, E., Skrede, A., 2004. Lipids from natural gas-utilizing bacteria rich in phosphatidyletanolamine reduce plasma cholesterol and classes of phospholipids: a comparison with soybean oil. Lipids 39, 833-841. Refstie, S., Olli, J.J., Standal, H., 2004. Feed intake, growth, and protein utilisation by post-smolt Atlantic salmon (Salmo salar) in response to graded levels of fish protein hydrolysate in the diet. Aquaculture 239, 331-349. Storebakken. T., Baeverfjord, G., Skrede, A., Olli, J.J., Berge, G.M., 2004. Bacterial protein meal grown on natural gas in diets for Atlantic salmon, Salmo salar, in freshwater. Aquaculture 241, 413-425.

Proceedings and abstracts: Førde, O., Refstie, S., Rørvik, L.A., Skrede, A., 2004. Digestibility of differently processed soybean meals in Atlantic cod (Gadus morhua). Abstr. 11th Int. Symp. On Nutrition & Feeding of Fish., 3-7 May 2004, Phuket, Thailand, Poster P81, p. 194. Gao, Y., Romarheim, O.H., Storebakken, T., 2004. Preliminary results on the nutritional value of white fl akes and defatted soybean meal partly substituting high-quality fish meal in extruded feed for rainbow trout (Oncorhynchus mykiss). Abstr. 5th Symp. world’s Chinese scientists on nutrition and feeding of finfish and shellfish, September 5-9, 2004, Zhuhai, P.R. China, O19. Pérez, V.A., Kraugerud, O.F., Svihus, B., 2004. Nutritional value may be increased by optimising starch properties in fish feeds. Abstr. 11th Int. Symp. on Nutrition & Feeding of Fish., 3-7 May 2004, Phuket, Thailand, Poster P27, p. 222. Schøyen, H.F., Frøyland, J.R.K., Sahlstrøm, S., Skrede, A., 2004. Nutritional characteristics of differently processed varieties of bacterial protein meal”. Abstr. 1th Int. Symp. on Nutrition & Feeding of Fish., 3-7 May 2004, Phuket, Thailand, Poster P73, p. 186. Storebakken, T., 2004. Forskningen i Aquaculture Protein Centre. Abstr. Programkonferanse. Havbruk 2004. Mars 23-24, Gardermoen, Norway. Storebakken, T., Roem, A.J., 2004. Grinding of soybean meal for use in diets for Atlantic salmon. Abstr. 11th Int. Symp. On Nutrition & Feeding of Fish., 3-7 May 2004, Phuket, Thailand, Poster P82, p 195. Svihus, B., Storebakken, T., 2004. Nutritional and processing challenges when replacing fish meal by vegetable and microbial protein sources in fi sh feed. Proc. Alltech’s 2nd Aqua Conference, November 2930.2004. Dublin, Ireland.

Svihus, B., Storebakken, T., 2004. Extrusion of feed for carnivore fish species. Abstr. 5th Symp. world’s Chinese scientists on nutrition and feeding of finfish and shellfish, September 5-9, 2004, Zhuhai, P.R. China, S2. Vhile, S.G., Ahlstrøm, Ø., Skrede, A., Hove, K., 2004. Comparative protein and amino acid digestibility in dogs (Canis familiares), blue foxes (Alopex lagopus) and mink (Mustela vison). Abstr. 8th ESVCN Conference, Budapest, 23.-25. September 2004. Zhang, C., Romarheim, O.H., Liu, Y-J., Tian, L., Storebakken, T., 2004. Preliminary results on growth and feed conversion in cobia (Rachycentron canadum) fed extruded diets with white fl akes or defatted soybean meal partly substituting high-quality fi sh meal. Abstr. 5th Symp. world’s Chinese scientists on nutrition and feeding of fi nfi sh and shellfi sh, September 5-9, 2004, Zhuhai, P.R. China, P85. Manuscripts submitted to peer-reviewed journals or books in 2003: Müller, H., Hellgren, L.I., Olsen, E., Skrede, A. Lipids from natural gas-utilizing bacteria rich in phosphatidyletanol-amine reduce plasma total cholesterol, LDL:HDL cholesterol ratio and classes of phospholipids in mink compared with soybean oil, Journal of Nutrition Krogdahl, Å., Bakke-McKellep, A.M. Physiological mechanisms in the impairment of nutrient digestion and transport capacity in the salmon intestine by soybean antinutrients. EAAP publication No. 110: Recent advances of research in antinutritional factors in legume seeds and oilseeds. (Muzquis, M., Hill, G.D., Cuadrado, C., Pedrosa, M.M, Burdano, C. eds.) Wageningen Academic Publ. (2003) 111 - 114 Sørensen, M, Shearer, K.D., Storebakken, T. Digestibilety, growt and nutrient retention in rainbow trout (Oncorhynchus mykiss) fed diets extruded at two different temperatures. Aquaculture Nutrition.

In applied journals: Svihus. B. Norwegian poultry industry converts to whole grain pellets, FeedTech Magasine, Elsevier, The Netherlands, v. 5, No. 10 2003. Pinto, A. La formacion del acuicultor en Noruega, TechnoPress, AquaNoticias, January 2004.

Publications in 2002 In applied journal: Ziggers, D., 2002. Knowledge makes difference, FeedTech Magasine, Elsevier, The Netherlands, v. 6, No. 5 2002 Sørensen, M. Ljøkjel, K. Sotorebakken, T. Shearer, K.D. og Skrede, A. Apparent digestibility of protein, amino acids and energy in rainbow trout fed a fish meal based diet extruded at different temperatures, Nutritional effects of heat treatment of feeds, Department of Animal Sciences, The Agricultural University, Ås, Norway 2002. Ljøkjel, K., Skrede, A. og Harstad, O.M. In situ digestibility in dairy cows of protein and starch in vegetable feeds as untreated and after pelleting or expander processing. Nutritional effects of heat treatment of feeds, Department of Animal Sciences, The Agricultural University, Ås, Norway 2002. Vergara, M. Seminario realizado por ForTek y Akvaforsk, TechnoPress, AquaNoticias, March 2002. Wisløff, H. Forskningsprosjekt sysselsetter 20 I Ås, Å’Østlandets Blad, August 13, 2002 Publications before 2002: Perez, E. Vacuum coating, principles and application, Proceedings of the 1st World Feed conference, Utrech, November 7, 2001. Skrede, A., Raastad, N. Og Perez, E. Kunnskapsutvikling og bruk av teknologi i produksjon av kraftfôr,Husdyrforsøksmøtet, The Agricultural University, Ås, Norway, 2000.

Gill, C. Vacuum liquid coating for pressed pellets, Watt Publishing, Feed International August 2000. Vergara, M. ForTek, Centro de Tecnologia de Alimentos, TechnoPress, AquaNoticias, January 1999 Vergara, M. Centros modelos de investigacion, TechnoPress, AquaNoticias, December 1999. Perez, E., New technologies in animal and fish feed production, The Agricultural University, Husdyrforsøksmøtet, Norway 1998.