Where Memories Begin Welcome to the Whiteface Lodge, it is our desire to work with you in planning your special occasion and exceeding your expressed and unexpressed wishes and desires. The Whiteface Lodge was envisioned as a return to the grandeur of the “Great Camps” of the Adirondacks with the luxuries and amenities of today’s finest resorts. Whatever the season the Whiteface Lodge offers a stunning setting for your Adirondack wedding, this combined with our superior personalized service equals a unique experience in a one of a kind location, making the Whiteface Lodge the ideal place to host your wedding.

Table of Contents Wedding Packages…………………………………………………………3 Hors d’oeuvres …………………………………………………. ………...5

Soup, Salad, and Appetizers…………………………...............................6 Entrees……………………………………………………………………7-8 Diamond Package Menu…………………………………………………..9 Live Stations………………………………………………………………10 Movable Feast……………………………………………………………..11 Buffet Dinner Packages…………………………………………..............12 Buffet Dinner Menu Items……………………………………………….13 Buffet Dinner Enhancements…………………………………………….14 Desserts………………………………………………………………..15-16 Event Enhancements...……………………………………………………17 Rehearsal Dinners…………………………………………………….18-21 Vegetarian Menu………………………………………………………….22 Children’s menu…………………………………………………………..23 Late Night Menu/ in Suite…..………………………………………24 - 25 Bar Packages/ Beer & Wine Lists……………………………………..26-28 Farewell Breakfast & Brunch…………………………………………29-30

Details……………………………………………………………………..31

Molly TenEyck – Sous Chef / Paige Dorian – Chef 2

Wedding Packages CLASSIC PACKAGE One Hour Cocktail Reception with Three Passed & One Stationed Hors d’oeuvres Three Additional Hours of Premium Open Bar Traditional Champagne Toast Two Course Plated Dinner (Choice of a Soup, Salad or Appetizer and Entrée) Coffee & Tea Service $150

SIGNATURE PACKAGE One Hour Cocktail Reception with Four Passed & Two Stationed Hors d’oeuvres Four Additional Hours of Premium Open Bar Traditional Champagne Toast Three Course Plated Dinner (Choice of a Soup or Salad, Appetizer and Entrée) Coffee & Tea Service $170 3

Wedding Packages

DIAMOND PACKAGE One Hour Cocktail Reception with Two Premium Passed Hors d’oeuvres & Two Standard Passed Hors d’oeuvres & Two Stationed Hors d’oeuvres One Live Chef Action Station Four Additional Hours of Ultra Open Bar Moet & Chandon Grande Champagne Toast Three Course Plated Dinner (Choice of Soup or Salad, Appetizer and Diamond, Duet or Traditional Entrée) Coffee & Tea Service $235

4

Hors d’oeuvres PASSED HORS D’OEUVRES (inclusive in Classic, Signature, and Diamond packages) Crab Stuffed Mushroom Caps Caprese Skewer, Balsamic Glaze Watermelon Salad Brie and Cranberry Chutney on Toasted Crostini Miniature Beef Wellington Crispy Vegetable Spring Roll, Sweet and Spicy Soy Sauce Goat Cheese, Caramelized Onion & Spinach Quiche Peanut Crusted Chicken Skewer, Blood Orange Dipping Sauce Artichoke & Boursin Beignet Fig, Onion & Blue Cheese Tartlet Chicken Salad Phyllo Cup, Grape, Cashew Pickled Beet and Goat Cheese Salad in a Phyllo Cup Pastrami Smoked Salmon, Dill Crème Fraiche on a Cucumber Round Chilled Shrimp Cocktail, Tomato Horseradish Sauce Sesame Chicken Bites Bacon Wrapped Potato Bites, Crème Fraiche & Chive Dipping Sauce

5

Hors d’oeuvres STATIONED HORS D’OEUVRES Imported & Domestic Cheese Display Seasonal Fruit & Berry Garnish, Honeycomb & Quince Paste Market Garden Chilled Vegetable Crudités With Two Dipping Sauces

Baked Brie in Puff Pastry, Dried Fruit and Pecan Compote Antipasto of Imported Cured Italian Meats & Cheeses Herb Infused Olive Oils & Warm Breads Fresh Sliced Seasonal Fruit Display Chef’s Choice Assorted Terriens, Pate’s, And Galantines SPECIALTY STATIONED HORS D’OEUVRES Deviled Eggs $1.50 per egg Duck, Chicken, Quail Addition $.50 per topping Caviar Truffles Prosciutto and Chive

Risotto Station $10

5

Soup, Salad & Appetizers SOUPS & SALADS (inclusive in Classic, Signature, and Diamond packages) Roasted Butternut Squash & Apple Cider Bisque New England Baby Clam Chowder Seasonal Gazpacho

Cauliflower and Smoked Gouda Bisque Arugula & Spinach Salad Cranberries,Walnuts, Goat Cheese, PearVinaigrette Organic Sweet Lettuce Grapes,Toasted Almonds, Manchego Cheese, SabaVinaigrette Hearts of Romaine Caesar Salad Imported Parmigiano Pesto Crostini, Classic Caesar Dressing Tender Butter Bibb Lettuce Vine Ripe Tomato, Crispy Prosciutto, Crumbled Goat Cheese, Basil Vinaigrette Marinated Tomato, Fresh Mozzarella Toasted Pine Nuts, Pesto, Parmigiano Reggiano, Olive Oil, Balsamic Reduction Organic Baby Sweet Lettuce Tart Cranberries, Crumbled Blue Cheese, Spiced Candied Pecans, Red Wine Vinaigrette

APPETIZERS Wild Mushroom and Truffle Ravioli Roasted Brussel Sprouts and Shallots, Crispy Pancetta, Balsamic Crème Fraiche

Cherry Smoked Duck Breast Sesame Slaw andWonton Crisps

3 Cheese Strudel Spinach, Sun Dried Tomatoes, Roasted Garlic and Tomato Coulis

6

Entrees Choose Two Single Entrées or One Duet (inclusive in Classic, Signature, and Diamond packages) SINGLE ENTREES

Seared Mahi Mahi Filet Chive Potato Puree, Lemon Thyme Beurre Blanc Cranberry Almond Crusted Salmon Roasted Fingerlings, Citrus Beur Blanc Honey Graham & Horseradish Crusted Salmon Garlic Mashed, Beur Blanc

Seared Staler Chicken Breast Pear Onion & Garlic Confit, Smashed Red Potatoes,Whole Grain Beur Blanc Grilled NY Sirloin Au Gratin Potatoes, Roasted Garlic & Red Wine Compound Butter Grilled Farmers Vegetable Napoleon Fresh Local Mozzarella Cheese, Roasted Red Pepper Coulis, Aged Balsamic Reduction DUET ENTREES Prosciutto Chicken Breast, & Grilled Salmon Medallion Herbed Fingerling Potatoes, Thyme Chicken Jus, Herb Buerre Blanc Petite Filet Mignon & Seared Wild Caught Salmon Roasted Garlic and Soft Herb Polenta, Lemon Butter Sauce, Shallot Demi Glace Grilled Breast of Chicken & Rosemary Skewered Shrimp Mediterranean Style Israeli Couscous, Chive Beurre Blanc

Seared Petite Beef Tenderloin & Prosciutto Wrapped Prawns Herb Roasted Red Bliss Potatoes, Bordelaise Sauce, Cilantro Buerre Blanc

7

Entrees SPECIALTY DUETS (Inclusive in Diamond Packages) $10 Per Person Additional for Classic & Signature Packages *$25 Per Person Additional for Classic and Signature Packages

Petite Beef Tenderloin & Seared Maryland Style Crab Cake Creamy Herb Red Potato Mash, Bordelaise Sauce, Citrus Basil Buerre Blanc Petite Filet Mignon, Jumbo Lump Crab Filled Prawns , Red Skin Smashed Potatoes Red Wine Demi Glace,Thyme Buerre Blanc Herb Crusted Sliced Tenderloin of Beef, Maine Lobster & Crab Cake Perigueux Sauce, Red Bell Pepper Coulis,Thyme Truffle Mash * Roasted Herb Crusted Lamb Loin Caramelized Onion Jus, Fresh Herb and Tomato Gremolata Parmesan Herb Polenta * Grilled Petite Tenderloin & Roasted Petite Lobster Tail Hen Of theWood Mushroom Bordelaise,WhiteWine Butter Sauce, Smashed Herb Red Potatoes *Grilled Wagyu Sirloin Steak Porcini PortWine Demi glace, Yukon Gold Truffle Mashed Potatoes

8

Diamond Package Menu (Inclusive with the Diamond Package, and available as enhancements with the Classic & Signature Packages )

Passed Hors d‘Oeuvres •Bacon Wrapped Sea Scallops, Maple Glaze •Venison Skewer with Caramelized Pearl Onion & Lingonberry Syrup •Duck Confit and Pistachio Wonton, Avocado Mousse •Roasted Lamb Lollipop with Bourbon Mint Onion Compote •Jumbo Lump Crab and Avocado Salad • Spicy Tuna Roll, Assorted Dipping Sauces •Peking Duck Roll, Hoisin Sauce Stationed Hors d‘Oeuvres •Oysters on the Half shell with Assorted Sauces •Shrimp Cocktail With Assorted Sauces Appetizers •Crisp Pesto Prawns or Seared Sea Scallops Vegetable Spaghetti, White Truffle oil, Citrus Butter Sauce •Sesame Seared Ahi Tuna PickledVegetable and Seaweed Salad, CucumberWasabi Cream Entrees/Duets •Petite Beef Tenderloin & Seared Maryland Style Crab Cake Creamy Herb Red Potato Mash, Bordelaise Sauce, Citrus Basil Buerre Blanc •Petite Filet Mignon, Jumbo Lump Crab Filled Prawns, Red Skin Smashed Potatoes Red Wine Demi Glace,Thyme Buerre Blanc •Herb Crusted Sliced Tenderloin of Beef, Maine Lobster & Crab Cake Perigueux Sauce, Red Bell Pepper Coulis,Thyme Truffle Mash • Roasted Herb Crusted Lamb Loin Caramelized Onion Jus, Fresh Herb and Tomato Gremolata Parmesan Herb Polenta • Grilled Petite Tenderloin & Roasted Petite Lobster Tail Hen of theWoods Mushroom Bordelaise,WhiteWine Butter Sauce, Smashed Herb Red Potatoes •Grilled Wagyu Sirloin Steak Porcini PortWine Demiglace, Yukon Gold Truffle Mashed Potatoes

9

Live Stations (Inclusive with the Diamond Package, and available as enhancements with the Classic & Signature Packages ) Roasted Organic Turkey Breast Orange Cranberry Compote, Herb and Cranberry Mayonnaise $ 12.00 Cherry Maple Glazed Smoked Ham Assorted Gourmet Mustards $10.00 Roasted Prime Rib of Beef Natural Pan Juices, Creamy Horseradish Sauce $14.00 Whole Roasted Tenderloin of Beef Herb Crust, Red Wine Demi-Glace $18.00 Rock Salt Roasted Herb Stuffed Leg Of Lamb Herb Lamb Jus, Tzatziki Sauce $22.00

Mediterranean Pasta Station Assorted Cured Meats, Cheeses, Tomato Basil &Creamy Garlic Parmesan Sauces $12.00 Grilled Assorted Kebobs (Choose Two) Beef, Chicken, Shrimp, or Vegetable with Assorted Sauces $15.00 All served with appropriate condiments, garnishes & sliced miniature rolls There is a $100 per hour Fee For Each Live Chef Station

10

Movable Feast Minimum 30 people as package – Pick 3 $52/ per person Kabobs—15$ Chicken, Steak, Shrimp, Veggie (pick 2) Served with Naan bread Gyro Station—12$ Deconstructed or pre made Chicken, Lamb, Steak All toppings, Tzatziki, Tomatoes, Lettuce, Onion Served with Naan Bread if deconstructed Pasta Station----10$ Alfredo, Pesto Cream, Vodka sauce Assorted Meat and Cheese toppings Penne, Tortellini, Bow ties, Tigatoni Crostini Station---12$ Build your own: Station will include bread and then pick 3 toppings Smoked Salmon Mouse Red Pepper Hummus Smoked Duck Mushroom Daube Cream Cheese Spread 3 Olive Tapenade Crab Salad Cranberry Chutney Black Bean and Corn Salsa Spring//Summer Roll Station---8$ Could possibly be an action station Traditional Veggie Shrimp Philly Cheese Steak Peanut Chicken Assorted sauces depending on roll Taco// Fajita// Nacho Bar—10$ All toppings- cheese, sour cream, Pico de Gallo, guacamole, tomatoes, onions, lettuce Soft Shells House made Chips Salad station—8$ Assorted lettuces, and toppings

11

Buffet Wedding Packages CLASSIC BUFFET PACKAGE $150 One Hour Cocktail Reception with Three Passed & One Stationed Hors d’oeuvres Three Additional Hours of Open Bar Traditional Champagne Toast Salad Station Two Accompaniment Stations Two Entree Stations Coffee & Tea Station

SIGNATURE BUFFET PACKAGE $170 One Hour Cocktail Reception with our Four Standard Passed & Two Stationed Hors d’oeuvres Four Additional Hours of Open Bar Traditional Champagne Toast Salad Station Two Accompaniment Stations

Two Entree Stations Carving Station Coffee & Tea Station 12

Buffet Dinner Choices Salad and Soup Station •New England Baby Clam Chowder •Roasted Butternut Squash and Apple Cider Bisque •Seasonal Gazpacho •Baby Field Greens Roasted Sunflower Seeds, Creamy Blue Cheese Dressing •Marinated Tomato Salad •Fresh Fruit Salad Citrus Juices & Honey •Lodge Style Caesar Salad •Orzo Pasta Salad, Roasted Vegetables •Artisan Lettuce Salad, Lemon Vinaigrette •Hearts of Iceberg Lettuce Sweet Red Onions, Smoked Bacon Pieces , Blue Cheese , Red Wine Vinaigrette • Black Bean & Roasted Corn Salad Accompaniments Station •Chef’s Seasonal Vegetable Inspiration •Creamy Au Gratin Potatoes, NY Sharp Cheddar •Assorted Pastas, Plum Tomato & Fresh Basil •Creamy Penne Pasta with Three Cheeses •Fingerling Potatoes with Fresh Herbs •New England Style Herb Mashed Red Potatoes Buffet Entrees •Roasted Sliced Top Sirloin Caramelized Onions Veal Jus •Roasted Breast of Chicken Citrus Sweet Herb Glaze •Sautéed Breast of Chicken Parmesan Crusted with Lemon Basil Butter Cream •Medallions of Atlantic Salmon Lemon Caper Butter Sauce •Medallions of Mahi Mahi Chive Buerre Blanc •Wild Mushroom & Eggplant Lasagna

13

Buffet Dinner Enhancements Buffet Entrees ($10 Additional Charge)

Grilled Medallions of Beef Tenderloin Mushroom Bordelaise Seared Seasonal Bass Herb Citrus Buerre Blanc Maryland Style Crab Cakes Herb and Citrus Butter sauce Whole Chick Lobsters* (market Price) Drawn Butter and Lemon

14

A La Carte Desserts Fruit Tart 2.5" $3.75 ea. $45 Doz.

Chocolate Mousse Bombs $3.75ea. $45.00 Doz.

Adirondack trifle $2.75 ea. $33 Doz.

Cream puffs $2.50 ea. $30 Doz.

Mini Pavlovas 2" $2.50 ea. $30 Doz.

Swans $3.75 ea. $45.00 Doz.

Lemon Tartlet 2.5 " $3.50 ea. $42 Doz.

Assorted French Macrons $3.50 ea. $42 Doz.

Mini Crème Brule $2.50 ea. 30 Doz.

Mini Eclairs $2.50 ea. $30 Doz.

Flourless Cake $3.50 ea. $42 Doz.

Mini Cannoli’s $3.00 ea. $36 Doz.

Assorted Cupcakes Carrot $2.75 ea. $33.00 Doz. Chocolate $3.00 ea. $36.00 Doz. Vanilla $2.50 ea. $30.00 Doz.

Red Velvet $2.75 ea. $33.00 Doz.

Chocolate Covered Strawberries $3.00 ea. $36 Doz. Assorted Cookies $0.75 ea. $9 Doz.

Coconut Macaroons $1.50 ea. $18.00 Doz.

15

Stationed Desserts 3 Tier Traditional Wedding Cake Simple yet sophisticated Flavors of your Choice Starting at $5.00per person Whiteface Lodge Dessert Display White & Dark Chocolate Covered Strawberries, Chocolate Chip Cookies & Brownies $15.00 Per Person Adirondack S'mores Display Marshmallows, Hershey Bars, Graham Crackers & Toasting Sticks All set up Around The Fire $5.00 Per Person Ice Cream Sundae Bar Chocolate & Vanilla Ice Cream, Sprinkles & Nuts, Chocolate & Carmel Sauce Whipped Cream & Cherries $12.00 Per Person Sweet Treats Candy Bar Selection of Candy (price dependent of selections) Setup in Glass Containers, Candy Dishes & Bowls $150.00 Set up fee Guest may provide their own candy Hot Chocolate Bar White Tahitian Vanilla , Maracaibo Dark Velvet , Mexican Spiced Milk Chocolate Marshmallows, Chocolate Chips, Whipped Cream, Peppermint Crunchies Adirondack Maple Syrup $6.00 Per Person Homemade Pie Station (select 3) Apple, Blueberry, Pumpkin, Cherry, Chocolate Mousse, Key lime, Coconut Cream, Banana Cream $10.00 Per Person

16

Event Enhancements Signature Enhancements Butlered Champagne Greeting Post Ceremony Your Guests Will Be Greeted with a Glass of Champagne & Seasonal Fruit Kebab $6.00 Per Person Bride & Groom Signature Cocktail Have Our Sommelier Create & Name a Signature Cocktail for your Wedding Based On your Tastes & Preferences $8.00- $10.00 Per Person

Chair Covers: Add an Elegant Touch to Your Room Setup with Chair Covers & Ties in a Variety Of Colors $Prices vary Chivari Chairs We offer dark fruitwood chivari chairs to add that rustic elegance to your event $6/ per chair Bourbon Barrel We take bourbon and infuse it using our in house recipe after the event the barrel is yours to take with you! $550/ per barrel

17

Plated Rehearsal Dinner WHITEFACE LODGE DINNER $65 Choose: 1 salad/2 entrees/1 dessert (Minimum 40 People)

SALADS Traditional Caesar Salad, Garlic Croutons Butter Lettuce, Crisp Green Apple Slices & Toasted Almonds, Lemon Vinaigrette Artisan Lettuce, NY Goat Cheese, Pesto Croutons, Sherry BasilVinaigrette Baby Lettuces, Blue Cheese, Candied Pecans, Dried Cranberries,White BalsamicVinaigrette ENTREES Grilled Tenderloin of Beef Caramelized Shallots, Perigueux Sauce SeasonalVegetables, Roasted Herb Fingerling Potatoes Roasted Atlantic Salmon Filet Sweet Herb Crust, Lime Mustard Butter Sauce, SeasonalVegetables Citrus Infused Couscous Pan Seared Statler Breast of Chicken Forest Mushroom Ragout,Thyme Infused Chicken Jus, SeasonalVegetables, Rice Pilaf Pan Seared New York Sirloin Steak Cabot Cheddar Mash Potatoes, Seasonal Vegetables, Porcini Mushroom Demi Glace

DESSERTS Pastry Chefs Selections of Desserts

18

Rehearsal Buffet Dinner WHITEFACE LODGE BUFFET DINNER $69 Choose: 1 salad/2 entrees/1 platter/2 sides/1 dessert (minimum 40 people) SALADS •Artisan Lettuce Salad, NY Goat Cheese, Lemon Herb Vinaigrette •Traditional Caesar Salad •Marinated Vine Ripe Tomato & Cucumber Salad •Mediterranean Pasta Salad, Feta Cheese, Basil Red Wine Vinaigrette ENTREES • Sliced Roasted NY Sirloin of Beef, Red Wine Demi Glace •Roasted Breast of Chicken, Citrus Sweet Herb Glaze •Medallions of Atlantic Salmon, Lemon Caper Butter Sauce •Seared Seasonal Bass, Tarragon Red Pepper Coulis PLATTERS •Grilled Seasonal Vegetables, Herb Balsamic Vinaigrette •Domestic & Imported Cheese Display •Sliced Seasonal Fruit & Berries, Yogurt Honey Mint Sauce SIDES •Creamy Au Gratin Potatoes, Cabot Sharp Cheddar •Assorted Pastas, Plum Tomato Sauce & Fresh Basil •Chef’s Seasonal Vegetables •Herb Rice Pilaf •Mediterranean Couscous •NE Style Mashed Potatoes DESSERTS Executive Pastry Chefs Home Made desserts

19

Rehearsal Buffet Dinner AMERICAN BBQ BUFFET $49 (minimum 40 people) Fresh Fruit Salad, Citrus Juices & Honey Baby Field Greens Salad, Roasted Sunflower Seeds, Selection of Dressings Creamy Red Potato Salad Lodge Creamy Cole Slaw Roast Grain Fed Chicken, Sweet and Spicy Chipotle Marinade Grilled Black Angus Burgers, Challah Buns Kosher All Beef Hot Dogs, New England Style Buns Steamed Seasonal Vegetables Chef’s Homemade Desserts BBQ ENHANCEMENTS Hearts of Iceberg Lettuce, Sweet Red Onions Apple Wood Smoked Bacon & Gorgonzola Dressing $8 * Marinated Tomato Salad $6 * Black Bean & Roasted Corn Salad $6 * Roasted Herb Potatoes $5 * Adirondack Pork Ribs $9 * Grilled Medallions of Salmon &Lemon Butter Sauce $13

20

Rehearsal Buffet Dinners ADIRONDACK CLAMBAKE BUFFET $68 (minimum 40 People) Sliced Seasonal Fruit & Berries, Yogurt Honey Mint Sauce Lodge Creamy Cole Slaw Caesar Salad Market Garden Baby Field Greens Salad New England Clam and Corn Chowder Steamed Clams, Lake Placid Hefeweizen Black Mussels, Garlic Saffron Sauce Roasted Corn on the Cob, Sweet Cabot Butter Steamed Red Potatoes, Chive Butter Assorted Artisan Rolls & Creamery Butter Chef’s Homemade Desserts

CLAMBAKE ENHANCEMENTS Steamed Maine Lobsters, Drawn Butter Market Price * Roast Sirloin, Caramelized Onion & Veal Jus $14 * Jumbo Shrimp, Cocktail Sauce $11 * Seasonal Buttered Vegetables $5 * Creamy Penne Pasta with Three Cheeses $7 * Orzo Pasta Salad, Feta, Grilled Vegetables $6

21

Vegetarian Menu Choose one entree for your vegetarians guests, this entrée will be served to those who request it, and we make an amount of the dish based on your final vegetarian count, therefore we do not put this option on the menu, and ask that you don’t put it on menus if you are printing your own. All vegetarian dishes can be made for vegans as well, we would just need to know how many vegan guests we will be serving with your final count. House made Manicotti Stuffed with Spinach, Squash, Zucchini, Fresh Herbs, and Ricotta Topped with Parmesan Reggiano, mozzarella and tomato sauce. Mushroom Risotto Wild Mushroom Risotto with Parmesan Reggiano Fresh Thyme, Balsamic Reduction Grilled Seitan Grilled Seitan with Orange Soy Glaze Sautéed Julienne Vegetable, Crispy rice cake Sesame Soy Vinaigrette Ratatouille Fresh Vegetable Stack with Grilled Tomato Pesto and a Red Pepper Coulis

22

Children's Menu $25.00/ Per Child Course I (choose 1) Veggie Delight or Fresh Fruit with yogurt dip Course II (pick 3 for children to choose)

Grilled Sirloin Steak Mashed Potatoes & Vegetables Grilled Chicken Mashed Potatoes & Vegetables Grilled Salmon Mashed Potatoes & Vegetables Pasta Butter, or Marinara Chicken fingers Hand Cut Fries Hamburger Hand Cut Fries

23

In suite Snacks Finger Sandwiches - $3.50/ per sandwich Caprese Smoked Salmon & Cucumber Prosciutto & Fig Jam Egg Salad & Avocado Radish & Cream Cheese Turkey Club Roll up Chicken Salad Tiered Treats (Select 2 or 3) $3.75/per piece Fruit kabob Cucumber cups filled with Orzo Salad Sweet & Sour Meatballs Blue Cheese Stuffed Figs Spring Rolls Deli Setup Mixed Field Greens Cucumber, Tomato and Red Onion, Ranch and Balsamic Dressing Choice of Three Deli Proteins Roast Beef Black Forest Ham Roasted Turkey Tuna Chicken Salad Salami Assorted Sliced Cheese Selection of Sliced Bread and Rolls Pickle, Leaf Lettuce, Tomato, Red Onion, Mayonnaise and Mustard Seasonal Sliced Fruit $20/per person

24

Late Night Menu Late Night Grilled Cheese* $6 per person (choose 3) Turkey, Avocado, Tomatoes and Provolone Cheese Loaded cheese, Pepper jack, Cheddar and Cream cheese Sliced Apple, Bacon, Brie Mozzarella, Tomatoes, Pesto aioli PeanutBbutter and Banana, Bacon, American Cheese Raspberry, chocolate and barely buzzed cheese (espresso covered cows cheese) *Sandwiches will be served on sourdough bread, unless a guest requests otherwise average 1.5 sandwich per person. For serving sandwiches will be cut into 4’s Other Late Night Items Mini Monte Christo $4/per person Chicken and Waffle $4/ per person Mini Meatloaf Sandwich with Fried Quail egg $5/ per sandwich set amount of sandwiches Chicken Wings (Mild, Medium, or Hot) $18/per Dozen Chicken Fingers – Assorted Dipping Sauces $5/per person Mini Crab Cakes $7.50/per person Dip station –pick 1 or 2 Pico De Gallo $30/Gallon Hummus $30/Gallon Guacamole $40/Gallon French Onion $ 20/ Gallon Cheddar Jalapeño Dip $25/Gallon Homemade potato chips/ Tortilla Chips Tri- Colored Chips $3.50

25

Bar Packages Premium Hosted Bar Pride and Clark, Beefeaters Gin, Cruzan 2 year Light Rum, Jim Beam Whiskey, Bank Note Blended Scotch, Pueblo veijo Gold Tequila, Korbel Brandy One White Wine, One Red Wine Bailey’s Irish Cream or Kahlua Choice of Two Beer Selections Bar Package Includes Appropriate Mixing Liquors, Fruits, Juices, Mixers & Garnish Priced Per Person Per Hour $15 for first hour, $12 for second hour & $10 for all additional hours

Ultra Premium Hosted Bar Grey Goose & Absolut Vodka, Bombay Sapphire & Tanqueray Gin, Cruzan 2 year & Captain Morgan's Rum, Basil Hayden & Rough Rider Rye, Oban 14 Year Old Scotch & Macallan 12 Year Old Scotch, & Siembra Azul Reposado Tequila, Siembra Azul blanco, Hennessy VSOP Cognac Two White Wine, Two Red Wine Bailey’s Irish Cream, Grand Marnier, Sambuca & Kahlua Choice of Three Beer Selections Bar Package Includes Appropriate Mixing Liquors, Fruits, Juices, Mixers & Garnish Priced Per Person Per Hour $19 for first hour, $16 for second hour & $13 for all additional hours Local Hosted Bar Lake Placid Spirits “46 Peaks” & Exclusive Vodka, Breuckelen Distilling Co. NYS Gin & Beefeaters Gin, McKenzie Bourbon Whiskey by Finger Lakes Distillery, Jim Beam Whiskey, Dewar’s White Label Scotch, Jose Cuervo, Laird’s Apple Jack Brandy Bailey’s Irish Cream or Kahlua One NYS White & One NYS Red Beer Selection (Choice of Two): Lake Placid Pub & Brewery’s Seasonal Bottled Selections, Brooklyn Brewery’s Seasonal Bottled Selections, Ommegang Belgian Pale Ale, Butternuts Beer & Ale Co. Seasonal Premium Can Selections Saranac Root Beer, House Made Cranberry Juice This Offering Includes Appropriate Mixing Liquors, Fruits, Juices, Mixers & Garnish Priced Per Person Per Hour $17 for first hour, $14 for second hour & $12 for all additional hours

26

Beer BEER SELECTIONS (pick 2) Inclusive Beer Budweiser Coors Light Corona Labatt Blue Light Stella Kaliber (N/A) Premium Beer ($2/per person Up Charge) Saranac Pale Ale UBU btl Sam Adams Beer Lake Placid Pub IPA Brooklyn Brown Ale Hennepin (Craft Beer Selection on rotation)

27

Wine Selections Vintages and Availability subject to change Premium Merlot, Wolffer, The Hamptons, NY Mara, "Syrage", CA, (Syrah, Tempranillo, Cabernet Franc) Sancerre, Francois Crochet, "Les Perrois", Loire, France Dry Riesling, Dr. Frank’s, Finger Lakes, NY Cabernet Sauvignon, Buena Vista, Sonoma Valley, CA Cabernet Sauvignon, Louis Martini, "Signature", Sonoma, CA Chardonnay, Heritage Famille Guilhem, Pays d'Oc, France Malbec, Grafitto, Mendoza, Argentina Chianti Reserva, Palazzo Desti, Toscana, Italy Pinot Grigio, Tramin, Trentino-Alto Adige, Italy Pinot Grigio, Gran Sasso, Italy Sauvignon Blanc, Loveblock, Marlborough, New Zealand Sauvignon Blanc, Mara, "White Grass", Sonoma County, CA Pinot Noir, Point North, Oregon White Bordeaux, Chateau Castenet, Entre-Deux-Mers, France Ultra Premium Merlot, Gainey, Santa Ynez, CA Pinot Gris, Chehalem, Willamette, OR Pinot Grigio, Santa Margherita, Alto Adige, Italy Sauvignon Blanc, Selene, Carneros, CA Chianti Classico, Felsina, Toscana, Italy Chardonnay, Catena Zapata, Mendoza, Argentina Chardonnay, Banshee, Sonoma Coast Pinot Noir, Willamette Valley Vineyards, "Whole Cluster", OR Pinot Noir, Adelsheim, Willamette Valley, 2014 Zinfandel, Bedrock, "Old Vines", CA Zinfandel, Turley, "Juvenile", CA Cabernet Sauvignon, Fortnight, Napa CA Cabernet Sauvignon, Hardin, Napa, CA Michael David, "Petite-Petit", Lodi, CA (Petite Syrah, Petit Verdot)

28

Farewell Breakfast Or Brunch Farewell Continental Breakfast $12.00 Per Person Granola & Fruit Yogurt, New York Style Bagels and Fresh Breads with Traditional Cream Cheese, House Baked Breakfast Pastries, Sweet Butter, Local Honey, Home Style Marmalades & Jams, Freshly Squeezed Orange Juice, Ruby Red Grapefruit Juice, Seasonal Sliced Fruit & Berries, Freshly Brewed Regular and Decaffeinated Coffee & Gourmet Tea Farewell Full Breakfast $20.00 Per Person New York Style Bagels and Fresh Breads with Traditional Cream Cheese, House Baked Breakfast Pastries, Vermont Made Yogurts, House Made Granola, Sweet Butter, Local Honey, Home Style Marmalades & Jams, Freshly Squeezed Orange Juice, Ruby Red Grapefruit Juice, Seasonal Sliced Fruit & Berries, Freshly Brewed Regular and Decaffeinated Coffee & Gourmet Tea, Fluffy Scrambled Eggs with Vermont Cheddar & Fresh Herbs, Cinnamon & Nutmeg Challah French Toast with Warm Local NY Maple Syrup, Applewood Smoked Bacon & Vermont Maple Breakfast Sausage, Hash Brown Potatoes.

Breakfast Additions Duck Trapp River Pastrami Smoked Salmon Platter $185 per side With Classic Accoutrements (serves 20-25 people) Classic Omelet Station $9 Per Person Omelets Made to Order by our Culinary Team With Assorted Vegetables, Meats and Cheese Waffle Bar Station $7 Per Person Waffles Made To order by our Culinary Team Fresh Fruit, Sweet Vanilla Whipped Cream, and New York Maple Syrup (Minimum 25 people)

29

Farewell Brunch $47.00 Per Person Granola & Fruit Yogurt, New York Style Bagels with Traditional Cream Cheese, House Baked Breakfast Pastries, Sweet Butter, Local Honey, Home Style Marmalades & Jams, Freshly Squeezed Orange Juice, Ruby Red Grapefruit Juice, Seasonal Sliced Fruit & Berries, Fluffy Scrambled Eggs with Vermont Cheddar & Fresh Herbs, Cinnamon & Nutmeg Challah French Toast with Warm NY Maple Syrup, Applewood Smoked Bacon & Vermont Maple Breakfast Sausage, Hash Brown Potatoes, Selection of Seasonal Vegetables Select Two Entrees •Roast Sliced NY Sirloin of Beef, Forrest Mushroom Demi-Glace •Sautéed Breast of Chicken, Swiss & Parmesan Crusted, Lemon Basil Butter Cream •Medallions of Atlantic Salmon, Caper Butter Sauce Pastry Chef’s Selection •Assorted Pies •Chocolate Flourless Cake •Homemade Cookies & Brownies Freshly Brewed Regular and Decaffeinated Coffee & Gourmet Tea

Brunch Additions Bloody Mary Bar Cucumber Bloody Mary Chipotle Bloody Mary Traditional Bloody Mary Priced Per Person Per Hour $12 for first hour, $11 for second hour & $9 for all additional hours Mimosa Bar Pearmosa Wild Rose Berry Traditional Priced Per Person Per Hour $12 for first hour, $11 for second hour & $9 for all additional hours (alcoholic Beverages are Only Available After 12pm on Sundays Per NY State Law)

30

Details Dates to Know: Menu and Beverage selections are required two weeks prior to wedding date. Final guest guarantee is required five days prior to your event. Any dietary restrictions/allergies should be submitted at this time. General Information: Weather Calls: Weather calls will be made at 11:00AM the day of your event.

Taxes & Gratuity: New York State 8.00 % . All Food and Beverage is subject to a 20% gratuity. Taxes are subject to change. Fees: Our site fees include setup; break down, fine linens, table, silver and glass ware, personalized menus, cake cutting & service, and the services of our wedding coordinator services. OutsideVendors: The Whiteface Lodge will be happy to provide a list of insured vendors. New York State Licensing requires that all Food & Beverage be supplied by The Whiteface Lodge with the exception for wedding cakes. Beverage Policy: State of New York Beverage License requires the Whiteface Lodge to: refuse alcoholic beverages to any person under the age of 21, request proper identification (photo ID); refuse alcohol to any individuals who in our judgment appears to be intoxicated and places our liquor license in jeopardy.

31