HOTEL DUO CONFERENCE OFFER

Hotel Duo, Teplická 492, 190 00 Praha 9

About us

Buffets

Conference rooms and additional services

Lunch and dinner menus

Conference packages

Cocktails

Coffee breaks

Snack buffets

Breakfast buffets

Beverages

E: [email protected]

T: +420 266 131 111, W: www.janhotels.cz

About Hotel Duo ACCOMMODATION

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 630 rooms (408 Comfort rooms, 192 Superior rooms, 17 Suites, 6 Junior Suites, 7 Family rooms)  Unique interior design of the premises, spacious conference halls, wide range of amenities and services  Focus on congress and business clients, individual approach, VIP services  Emphasis on comfort, top-quality security system, latest technologies  Location: metro station Střížkov (line C) – direct route to the city center takes 12 minutes; easily reachable from D8 highway

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ABOUT US

Conference rooms and additional services

Conference packages

Coffee breaks

Breakfast buffets

Buffets

Lunch and dinner menus

Cocktails

Snack buffets

Beverages

About Hotel Duo GASTRONOMY

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 The Formanka Restaurant (capacity 120 persons)  Lobby Bar (snacks)  The Terrace Café (Take Away)  The Vienna and Amsterdam Restaurants  Modern and trendy gastronomy, display kitchen (preparation of meals in front of the guests)  “Quick business lunch” – interesting offers for special prices  Receptions, banquets, corporate parties, catering services  Comfortable summer seating in the garden

ABOUT US

Conference rooms and additional services

Conference packages

Coffee breaks

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Lunch and dinner menus

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About Hotel Duo CONFERENCES

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 “Conference network program” (conference AV equipment, flipchart, dedicated Event Assistant)

package,

 Banquet rooms with total capacity for 530 people, 3 connectable lounges  Modern technology – ISDN connection, videoconference  WIFI connection  Half-day (6 hrs) and full-day (10 hrs) conference packages with discounted price

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About Hotel Duo ADDITIONAL SERVICES

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 Parking place for 150 cars and 20 buses  Gift shop, fitness center, indoor pool, 12 bowling lanes, massage, beauty salon  Concierge, office support, currency exchange, business center

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Conference rooms and additional services

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Lunch and dinner menus

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Conference rooms and additional services CAPACITY OF CONFERENCE ROOMS AND PRICELIST

.................................................................................................................................................................................................... Conference Hall

m2

Daylight

Theatre

School

Banquet

Cabaret

U shape

Geneva

Cockatil

Prague

335

No

410

230

22×10

132

52

―

350

Prague West

164

No

170

100

10×10

60

40

40

160

Prague East

172

No

180

120

11×10

66

42

48

170

Zurich

66

Yes

60

32

―

―

22

24

50

Berlin

163

Yes

130

100

13×10

78

―

―

150

Stockholm

53

Yes

50

34

3×10

18

22

20

40

Vienna

231

Yes

180

120

20×10

66

―

30

300

Amsterdam

163

Yes

130

100

13×10

78

―

―

150

London

53

Yes

40

18

2×10

12

15

12

40

Rome

27

Yes

30

18

―

―

―

16

25

Paris

56

Yes

50

32

―

―

28

30

40

Madrid

22

Yes

16

12

―

―

―

12

―

Monaco

69

Yes

80

50

6×10

36

26

24

70

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Conference rooms and additional services PLAN OF GROUND FLOOR

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Conference rooms and additional services PLAN OF GARDEN

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Conference rooms and additional services PLAN OF FIRST FLOOR

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Coffee breaks

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Conference rooms and additional services Prague

.................................................................................................................................................................................................... Conference Hall

m2

Daylight

Theatre

School

Banquet

Cabaret

U shape

Geneva

Cockatil

Prague

335

No

410

230

22×10

132

52

―

350

Prague

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Coffee breaks

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Conference rooms and additional services Prague West

.................................................................................................................................................................................................... Conference Hall

m2

Daylight

Theatre

School

Banquet

Cabaret

U shape

Geneva

Cockatil

Prague West

164

No

170

100

10×10

60

40

40

160

Prague West

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Prague East

Coffee breaks

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Conference rooms and additional services Prague East

.................................................................................................................................................................................................... Conference Hall

m2

Daylight

Theatre

School

Banquet

Cabaret

U shape

Geneva

Cockatil

Prague East

172

No

180

120

11×10

66

42

48

170

Prague West

ABOUT US

Conference rooms and additional services

Conference packages

Prague East

Coffee breaks

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Conference rooms and additional services Zurich

.................................................................................................................................................................................................... Conference Hall

m2

Daylight

Theatre

School

Banquet

Cabaret

U shape

Geneva

Cockatil

Zurich

66

Yes

60

32

―

―

22

24

50

Zurich

ABOUT US

Conference rooms and additional services

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Coffee breaks

Breakfast buffets

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Lunch and dinner menus

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Conference rooms and additional services Berlin

.................................................................................................................................................................................................... Conference Hall

m2

Daylight

Theatre

School

Banquet

Cabaret

U shape

Geneva

Cockatil

Berlin

163

Yes

130

100

13×10

78

―

―

150

B U F F E T

ABOUT US

Conference rooms and additional services

Berlin

Conference packages

Coffee breaks

Breakfast buffets

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Conference rooms and additional services Stockholm

.................................................................................................................................................................................................... Conference Hall

m2

Daylight

Theatre

School

Banquet

Cabaret

U shape

Geneva

Cockatil

Stockholm

53

Yes

50

34

3×10

18

22

20

40

Stockholm

ABOUT US

Conference rooms and additional services

Conference packages

Coffee breaks

Breakfast buffets

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Lunch and dinner menus

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Conference rooms and additional services Vienna

.................................................................................................................................................................................................... Conference Hall

m2

Daylight

Theatre

School

Banquet

Cabaret

U shape

Geneva

Cockatil

Vienna

231

Yes

180

120

20×10

66

―

30

300

BUFFET

Vienna

ABOUT US

Conference rooms and additional services

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Coffee breaks

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Conference rooms and additional services Amsterdam

.................................................................................................................................................................................................... Conference Hall

m2

Daylight

Theatre

School

Banquet

Cabaret

U shape

Geneva

Cockatil

Amsterdam

163

Yes

130

100

13×10

78

―

―

150

Amsterdam

ABOUT US

Conference rooms and additional services

Conference packages

Coffee breaks

Breakfast buffets

Buffets

Lunch and dinner menus

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Conference rooms and additional services London

.................................................................................................................................................................................................... Conference Hall

m2

Daylight

Theatre

School

Banquet

Cabaret

U shape

Geneva

Cockatil

London

53

Yes

40

18

2×10

12

15

12

40

London

ABOUT US

Conference rooms and additional services

Conference packages

Coffee breaks

Breakfast buffets

Buffets

Lunch and dinner menus

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Cocktails

Snack buffets

Beverages

Conference rooms and additional services Rome

.................................................................................................................................................................................................... Conference Hall

m2

Daylight

Theatre

School

Banquet

Cabaret

U shape

Geneva

Cockatil

Rome

27

Yes

30

18

―

―

―

16

25

Rome

ABOUT US

Conference rooms and additional services

Conference packages

Coffee breaks

Breakfast buffets

Buffets

Lunch and dinner menus

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Cocktails

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Conference rooms and additional services Paris

.................................................................................................................................................................................................... Conference Hall

m2

Daylight

Theatre

School

Banquet

Cabaret

U shape

Geneva

Cockatil

Paris

56

Yes

50

32

―

―

28

30

40

Paris

ABOUT US

Conference rooms and additional services

Conference packages

Coffee breaks

Breakfast buffets

Buffets

Lunch and dinner menus

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Snack buffets

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Conference rooms and additional services Madrid

.................................................................................................................................................................................................... Conference Hall

m2

Daylight

Theatre

School

Banquet

Cabaret

U shape

Geneva

Cockatil

Madrid

22

Yes

16

12

―

―

―

12

―

Madrid

ABOUT US

Conference rooms and additional services

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Coffee breaks

Breakfast buffets

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Conference rooms and additional services Monaco

.................................................................................................................................................................................................... Conference Hall

m2

Daylight

Theatre

School

Banquet

Cabaret

U shape

Geneva

Cockatil

Monaco

69

Yes

80

50

6×10

36

26

24

70

Monaco

ABOUT US

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Conference rooms and additional services AV EQUIPMENT

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Data projectors

Luminosity Native resolution 2500 Ansi XGA 3500 Ansi XGA

Projection screens

Type Size Tripod 180/180 Frame 240/180 Frame 400/300

Sound equipment

Sound up to 80 people* Sound up to 80 people* Sound over 80 people* Sound over 80 people*

Without technical assistance, 200W With technical assistance (8h),100W Without technical assistance, 350W With technical assistance (8h), 250W

* Necessary sound system should be ordered for interpreting technique (microphones and receivers per person)

Microphones

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Conference rooms and additional services AV EQUIPMENT

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Plasma screen incl. installation Diagonal Distinction 42" HD Ready 50" HD Ready 65" Full HD

Other equipment DVD Player Notebook IntelCore i5, 8 GB RAM

Interpreting equipment Interpreting technique** Interpreting cabin **  Necessary sound system should be ordered for interpreting technique (microphones and receivers per person)

Human resources Consultation with client Installation

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Conference rooms and additional services OTHER SERVICES

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 Flower decorations  Live music – pianist, duo, trio, big band and other  Cultural programs  Presenter – Czech and other languages possible  Transport services  Other services on request

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Conference packages COMFORT PACKAGE

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HALF-DAY (6 hrs)

FULL-DAY (10 hrs)

 Conference room rental

 Conference room rental

 Two mineral waters per person in the meeting room

 Four mineral waters per person in the meeting room

 Coffee break (coffee, tea, selection of ham and cheese sandwiches, homemade desserts)

 Two coffee breaks (coffee, tea, selection of ham and cheese sandwiches, homemade desserts)

 Lunch including one soft drink or a small beer 3-course meal or buffet (from 25 person)

 Lunch including one soft drink or a small beer 3-course meal or buffet (from 25 persons)

 Conference set: pencil, notepad and sweets

 Conference set: pencil, notepad and sweets

 Equipment: data-projector, screen, flipchart

 Equipment: data-projector, screen, flipchart

 Event Assistant

 Event Assistant

 WIFI connection

 WIFI connection

Minimum number of 10 participants. Lunch buffet for 25 and more participants.

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Conference packages SUPERIOR PACKAGE

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HALF-DAY (6 hrs)

FULL-DAY (10 hrs)

 Conference room rental

 Conference room rental

 Unlimited mineral water per person in the meeting room

 Unlimited mineral water per person in the meeting room  Two coffee breaks

 Coffee break (coffee, tea, cocktail skewers with mozzarella and cherry tomatoes, mini sandwiches with Prague ham and sugar melon, homemade cakes, honey cake)

Morning: Coffee, tea, cocktail skewers with mozzarella and cherry tomatoes, mini sandwiches with Prague ham and sugar melon, homemade cakes, honey cake

 Deluxe lunch including one soft drink or a small beer Served or buffet (from 25 persons)

Afternoon: Coffee, tea, whole wheat bread with chive-cream cheese and sundried tomatoes, mini sandwiches with chicken, muffins, grapes

 Conference set: pencil, notepad and sweets

 Deluxe lunch including one soft drink or a small beer Served or buffet (from 25 persons)

 Equipment: data-projector, screen, flipchart

 Conference set: pencil, notepad and sweets  Equipment: data-projector, screen, flipchart

 Event Assistant

 Event Assistant

 WIFI connection

 WIFI connection

Minimum number of 10 participants. Lunch buffet only for 25 and more participants.

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Conference packages EXECUTIVE PACKAGE

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HALF-DAY (6 hrs)

FULL-DAY (10 hrs)  Conference room rental

 Conference room rental

 Unlimited mineral water in the meeting room  Coffee and tea on arrival

 Unlimited mineral water in the meeting room

 Two coffee breaks

 Coffee and tea on arrival  Coffee break (coffee, tea, cocktail skewers with mozzarella and cherry tomatoes, mini sandwiches with Prague ham and sugar melon, homemade cakes, honey cake)  Deluxe lunch including one soft drink or a small beer Buffet from 25 persons  Conference set: a pencil, notepad and sweets

Morning: Coffee, tea, cocktail skewers with mozzarella and cherry tomatoes, mini sandwiches with Prague ham and sugar melon, homemade cakes, honey cake Afternoon: Coffee, tea, whole wheat bread with chive-cream cheese and sun-dried tomatoes, mini sandwiches with chicken, muffins, grapes  Deluxe lunch including one soft drink or a small beer Buffet from 25 persons  Conference set: a pencil, notepad and sweets  Equipment: data-projector, screen, flipchart

 Equipment: data-projector, screen, flipchart

 Event Assistant  WIFI connection

 Event Assistant Minimum number of 10 participants. Lunch buffet for 25 and more participants.

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Coffee breaks CB DUO 1

................................................................................................. Ham and cheese sandwiches (1 piece per person) Croissant with Paris or vanilla cream (1 piece per person) Unlimited consumption of fresh coffee by J.J. Darboven, decaffeinated coffee and Eilles teas Mineral water (1 bottle per person)

CB DUO 2

................................................................................................. Hungarian salami sandwich with a cucumber (1 piece per person) Selection of desserts (1 piece per person) Unlimited consumption of fresh coffee by J.J. Darboven, decaffeinated coffee and Eilles teas Mineral water (1 bottle per person)

CB DUO 3

................................................................................................. Selection of Czech sandwiches (1 piece per person) Homemade cakes (1 piece per person) Unlimited consumption of fresh coffee by J.J. Darboven, decaffeinated coffee and Eilles teas Mineral water (1 bottle per person) next 

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Coffee breaks CB DUO 4

................................................................................................. Sandwiches with mozzarella and tomatoes (1 piece per person) Sliced fresh fruit Unlimited consumption of fresh coffee by J.J. Darboven, decaffeinated coffee and Eilles teas Mineral water (1 bottle per person)

CB DUO 5

................................................................................................. Homemade tiramisu (1 piece per person) Fruit pies (1 piece per person) Unlimited consumption of fresh coffee by J.J. Darboven, decaffeinated coffee and Eilles teas Mineral water (1 bottle per person)

CB DUO 6

................................................................................................. Gingerbread pieces (1 piece per person) Apple and cherry strudel (1 piece per person) Unlimited consumption of fresh coffee by J.J. Darboven, decaffeinated coffee and Eilles teas Mineral water (1 bottle per person)

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Coffee breaks CB RELAX

................................................................................................. Sandwiches with prosciutto ham and Chorizo salami (1 piece per person) Fresh vegetable salad with feta cheese and olives (1 piece per person) Sliced fresh fruit Unlimited consumption of fresh coffee by J.J. Darboven, decaffeinated coffee and Eilles teas Mineral water (1 bottle per person)

CB CHOCOLATE

................................................................................................. Hot chocolate (1 piece per person) Sacher cake (1 piece per person) Vanilla ice cream (1 piece per person) Grapes fruit Unlimited consumption of fresh coffee by J.J. Darboven, decaffeinated coffee and Eilles teas Mineral water (1 bottle per person)

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Coffee breaks BUSINESS

................................................................................................. Club sandwich (1 piece per person) Bruschetta with marinated tomatoes and goat cheese (1 piece per person) Crème brûlée (1 piece per person) Marinated pineapple with black rum sauce (1 piece per person) Unlimited consumption of fresh coffee by J.J. Darboven, decaffeinated coffee and Eilles teas Mineral water (1 bottle per person)

PERMANENT

................................................................................................. Selection of sweet cakes (1 piece per person) Selection of salty snacks (1 piece per person) Unlimited consumption of fresh coffee by J.J. Darboven, decaffeinated coffee and Eilles teas Mineral water (1 bottle per person) Continuously refilled throughout the day

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ADDITIONAL ASSORTMENT FOR COFFEE BREAKS OR COCKTAILS HOMEMADE SANDWICHES

................................................................................................. Prague ham Cheesy Camembert-type cheese Eggs Chorizo salami Hungarian sausage A lá lobster

SELECTION OF MINI SANDWICHES

................................................................................................. Prague ham Cheesy Camembert-type cheese Eggs Spicy Hungarian salami Tuna with egg Grilled vegetables in Provencal oil

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ADDITIONAL ASSORTMENT FOR COFFEE BREAKS OR COCKTAILS HOMEMADE CAKES

................................................................................................. Poppy (seed) Cottage cheese Plums Apples Blueberry

CROISSANT WITH CHOCOLATE WHIPPED CREAM

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AMERICAN DONUTS

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ADDITIONAL ASSORTMENT FOR COFFEE BREAKS OR COCKTAILS FINGERFOOD AND CANAPES

................................................................................................. Parma ham with sugar melon Blue cheese with grapes Marinated salmon with Dijon mustard sauce Chorizo salami with olives Homemade goose pate Spicy Hungarian sausage Mozzarella with cherry tomatoes Marinated beetroot with goat cheese Ham roll with cream horseradish

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Breakfast buffets DUO ENGLISH BREAKFAST

.......................................................................................................................... Yoghurt Selection of quality Czech smoked meats and cheeses Muesli and Cornflakes Debrecen sausages Raisins Baked bacon Scrambled and boiled eggs

Honey and jam

Baked beans in tomato sauce

Nuts Fruit Compote

Tuna in olive oil Marinated tomatoes with feta cheese

Fresh seasonal fruit

Marinated olives

Desserts from our patisserie

Homemade cheese spread Fresh and pickled vegetables Selection of breads

Selection of juices

Butter and margarine

Coffee, tea, cocoa and milk

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Served for more than 25 people.

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Breakfast buffets DUO EXECUTIVE BREAKFAST

.......................................................................................................................... Porridge Selection of quality Czech smoked meats and cheeses Yoghurt Soup of the Day Tuna in olive oil

Muesli and Cornflakes

Homemade cheese spread Marinated tomatoes with feta cheese

Raisins, nuts

Fresh and pickled vegetables and marinated olives

Fresh seasonal and fruit compote

Debrecen sausages and roasted bacon

Desserts from our patisserie

Baked beans in tomato sauce

Honey and jam

Selection of breads Prepared in front of the guests

Butter and margarine

Fried or scrambled eggs Baked ham or bacon with eggs Omelettes French toast

Selection of juices Coffee, tea, cocoa and milk

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Served for more than 25 people.

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Buffets CHEF’S CHOICE I

.......................................................................................................................... Roast chicken with fresh herbs and Cold appetizers and salads vegetables Tomatoes, cucumbers, peppers, green leaf salad, olives marinated in Penne with spicy tomato salsa and Provencal spices, feta cheese, eggs parmesan cheese marinated in balsamic vinegar and Mushrooms and leeks a la crème fresh dill, bean salad, corn, spicy coleslaw with fresh horseradish, Creamy potato puree olive oil, French dressing, yoghurt etc Vegetable risotto Mozzarella marinated in olive oil and oregano

Selection of hot vegetables

Prague ham with caper sauce

French fries

Selection of quality Czech cheeses Bread and butter

Soup, main supplements

Homemade Desserts meals

Homemade cakes

and

Apple strudel

Soup of the Day

Prague pudding with strawberry sauce

Fish fillet baked with caper butter

Selection of fresh fruits

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Served for more than 30 people.

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Conference rooms and additional services

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Buffets CHEF’S CHOICE II

.......................................................................................................................... Chicken breast grilled with parsley butter Cold appetizers and salads and pepper sauce Tomatoes, cucumbers, peppers, green leaf salad, olives marinated in Spaghetti Carbonara with parmesan Provencal spices, feta cheese, carrot cheese salad, potato salad, pepperoni salad, coleslaw, olive oil, dressing of sour Mushroom couscous cream and fresh herbs, balsamic vinegar Potato gnocchi with red onion Chicken galantine with Cumberland Broccoli au gratin sauce Moravian smoked pork with creamy horseradish Selection of quality Czech cheeses Bread and butter

Soup, main supplements

Selection of hot vegetables French fries

Homemade Desserts meals

and

Homemade cakes Apple strudel

Soup of the Day

Authentic Hungarian pork perkelt with sour cream

Prague pudding with strawberry sauce Selection of fresh fruits

Served for more than 30 people.

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Buffets BUFFET DE LUXE I

.......................................................................................................................... Chicken legs baked in barbecue sauce Cold appetizers and salads and fresh ginger Selection of cold sliced spicy pickled vegetables served in bowls Spaghetti Bolognese with parmesan cheese and spring onion Caesar salad with chicken marinated in red pepper Creamy potatoes au gratin with fresh Slices of macerated with goat cheese and olives

blue cheese

tomatoes

Fried potato rösti

Endive salad with garlic croutons flavoured with lime oil

Stewed beans with herb butter, garlic and fresh herbs

Lollo rosso, biondo, radiccio lettuces, olive oil with balsamic vinegar

Steamed carrots with lemon butter and raisins

Bread and butter

Soup, main supplements

meals

Desserts and cheeses

and

Selection of homemade desserts

Homemade chicken chowder

Homemade pastries and cakes

Leg of lamb roasted with rosemary and sea salt

Chocolate mousse

Fish fillet from the northern seas with marinated beetroot and fresh horseradish

Pieces of fresh seasoned fruits with lime

Strudel with apples and walnuts Quality Czech cheeses are served with fresh fruits

Served for more than 30 people.

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Buffets BUFFET DE LUXE II

.......................................................................................................................... Fish fillet from the Mediterranean Cold appetizers and salads roasted in butter with artichokes and Prague ham cut from bone with cream cherry tomatoes horseradish and apples Penne with spicy tomato salsa and Roasted tomatoes with baby mozzarella parmesan cheese and Provencal oil Mushrooms steamed in white wine with Marinated prawns in Skagen parsley cream and ground pepper marinade Grilled vegetables and mushrooms with fresh herbs and balsamic dressing Green leaf salad, frissé, seasonal arugula with Dijon mustard vinaigrette Bread and butter

Soup, main supplements

meals

and

Old Bohemian onion soup with eggs and toast

Roasted potatoes with rosemary and sea salt Buttery potato puree

Brussels sprouts cooked in bacon and garlic

Desserts and cheeses

Selection of homemade desserts Raspberry pie Selection of ice creams served on ice

Fried pork banquet cutlets

Fresh fruit salad flavoured with fresh mint

Tagliatelle with chicken and teriyaki sauce

Yoghurt cream with wild berry sauce Selection of quality Czech cheeses

Served for more than 30 people.

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Buffets CZECH BUFFET

.......................................................................................................................... Homemade chicken chowder Cold appetizers and salads Marinated pork neck steak with pickled Roasted carp with sage vegetables and horseradish Old Bohemian beef goulash Spicy sausage salad Moravian roasted pork shoulder Homemade brawn with onion and vinegar

Czech dumplings

Selection of Czech and beer cheeses

Roasted potatoes with onion

Homemade potato salad

Green beans with bacon

Spicy slaw

Homemade wine cabbage

Selection of fresh vegetables Bread and butter

Desserts

Selection of Czech desserts

Soup, main supplements

meals

and

Homemade pies Punch cake

Carving station Grilled marinated chicken with pickled vegetables, horseradish with apples, bread

Apple strudel Fresh fruits

Served for more than 40 people.

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Buffets FIT & HEALTHY BUFFET

.......................................................................................................................... Seafood paella Cold appetizers and salads Beef Carpaccio with extra virgin olive oil, Mushroom ravioli with butter and sage arugula and parmesan cheese Grilled tomatoes seasoned with sea Buffalo mozzarella with tomatoes and salt and herbs basil pesto Prosciutto ham with sugar melon Chicken breast marinated in teriyaki sauce Classic Caesar salad

Couscous Ratatouille

Chickpea salad with dried tomatoes Vegetable crudités with garlic dip

Desserts and cheeses

Bread and butter

Soup, main supplements

Baked potatoes with extra virgin olive oil and rosemary

Raspberry pie

meals

and

Cheesecake Selection of ice cream served on ice

Minestrone soup

Chicken breast poached in tomatoes flavoured with ginger and coriander Baked cod in Provencal oil with mushrooms and lemon sauce

Light yoghurt cream with marinated plums Fresh fruit salad Selection of fine international cheeses

Served for more than 40 people.

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Buffets HEART OF EUROPE BUFFET

.......................................................................................................................... Beef leg braised in archival red wine Cold appetizers and salads with grilled vegetables Tuna Tartare with red onion and capers Noodles with Swiss chard and Marinated chicken pieces in barbecue Parmesan cheese sauce with coleslaw Waldorf salad

Creamy potatoes

Grilled vegetables with baby mozzarella

Baked potato with aubergine and spring onion

Penne salad flavoured with cherry tomatoes pesto and olives

Mushrooms sautéed in butter with Spanish onion

Marinated artichokes salad

Selection of hot vegetables flavoured with herb butter

Bread and butter

Soup, main supplements

meals

and

Desserts and cheeses Apple pie

Potato soup with mushrooms

Cherry strudel

Carving station Smoked ham served with pickled vegetables, fresh horseradish, mustard and bread

Selection of ice creams served on ice Cheesecake Fresh fruit salad Selection of quality Czech cheeses

Chicken perkelt with sour cream

Served for more than 40 people.

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Buffets MEDITERRANEAN BUFFET

.......................................................................................................................... Greek chicken legs roasted with Cold appetizers and salads pancetta, fennel and olives Delicious roasted beef rump with Cardinal sauce Couscous with grilled vegetables Prawns marinated in parsley Spaghetti Carbonara French potato salad Gnocchi with red onion Marinated tomatoes with goat cheese Hummus, Babaghanoush

Parsley potatoes

Green leaf salad, cucumbers, peppers, arugula, radicchio, grana padano

Selection of hot vegetables with herb butter

Bread and butter

Soup, main supplements

meals

and

Desserts and cheeses Fruit tartlet

Crème brûlée

Tomato soup with basil Carving station Delicious roasted veal rump, served with green beans stewed in a parmesan sauce

Selection of ice creams served on ice

Pork loin in herb crust

Selection of quality Czech cheeses

Chocolate cake Fresh fruit salad

Served for more than 40 people.

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Buffets ADDITIONAL BUFFET ASSORTMENT

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We also offer the option of adding the following items to each buffet: Food sliced and served by the Chef in front of guests Smoked ham cut from the bone and steamed served with apple horseradish Mustard Pickles vegetables Bread Food sliced and served by the Chef in front of guests Delicious roasted veal rump, served with green beans stewed in a parmesan sauce Food sliced and served by the Chef in front of guests Grilled marinated chicken with pickled vegetables, horseradish and apples, bread We can also arrange for you any menu based on your requirements, such as Caribbean, Asian, vegetarian buffet, BBQ, Brunch previous

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Lunch and dinner menus TWO – COURSE SERVED MENU

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Menu A/2

Sliced tomatoes with a dressing of olive oil and lemon with marinated olives Chicken breast steak served with mashed potatoes, grilled vegetables and caper sauce

Menu B/2

Chicken broth with meat and noodles Fillet of fish from the northern seas baked in herb butter served with noodles and artichokes

Menu C/2

Spicy slaw with horseradish Pork neck steak roasted with bacon served with potato rösti and pepper sauce

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Lunch and dinner menus TWO – COURSE SERVED MENU

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Menu D/2 Beef broth with meat and noodles Beef sirloin in cream sauce with dumplings and cranberries

Menu E/2 Old Bohemian onion soup with eggs and toast Chicken fried in butter, vegetables and fresh herbs with mashed potatoes

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Lunch and dinner menus THREE – COURSE SERVED MENU

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Menu A/3 Selection of chopped iceberg lettuce flavoured by marinated tomatoes and tarragon vinaigrette Stroganoff from Argentinian beef with steamed rice Fresh fruit salad seasoned with lime

Menu B/3 Minestrone soup with parmesan cheese Roasted pork tenderloin with green beans flavoured with garlic and bacon, potato rösti and creamy Dijon mustard sauce Tiramisu with strawberry sauce

Menu C/3 Chicory leaves with poached egg and mustard dressing Chicken steak with English bacon and roasted peppers, served with mashed potatoes and pepper sauce Warm apple pie with cinnamon sauce

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Lunch and dinner menus THREE – COURSE SERVED MENU

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Menu D/3 Mozzarella with tomatoes and basil pesto Cod baked in butter with grilled vegetables and noodles Selection of homemade mini-desserts from our patisserie

Menu E/3 Mushroom cream with Prague ham Fried pork schnitzel with mashed potatoes Light cheesecake with wild berry sauce

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Lunch and dinner menus four – COURSE SERVED MENU

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Menu A/4 Prosciutto ham with sugar melon and arugula salad Homemade chicken broth with meat and noodles Fish spicy fillet in Moroccan style with mashed potatoes Raspberry pie

Menu B/4 Salmon Carpaccio flavoured with truffle oil and parmesan cheese Beef broth with liver dumplings Pork tenderloin medallions with grilled pancetta served with homemade pasta prepared in sage butter with spring vegetables and mushroom sauce Cherry strudel

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Lunch and dinner menus four – COURSE SERVED MENU

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Menu C/4 Sliced tomatoes flavoured with goat cheese with artichoke and vinaigrette of extra virgin olive oil and caper fruits Mushroom soup with sherry and vegetables Chicken cutlets fried in parmesan crust served with Waldorf salad Crème brûlée

Menu D/4 Classic Caesar salad Hot ham served with apple horseradish Veal steak baked with butter, anchovies fragrance and fresh herbs, with a creamy mushroom risotto Fresh fruit salad with vanilla ice cream

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Cocktails COCKTAIL CLASSIC

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Bruschetta with prosciutto ham Blue cheese with grapes Mini club sandwich Chorizo with sundried tomatoes Chicken nuggets in barbecue sauce Fruit tartlet Honey cake

Served for more than 10 people. Served 6 pieces per person.

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Cocktails COCKTAIL ELEGANCE

................................................................................................. Smoked trout with guacamole Marinated Gravlax Salmon with horseradish sauce Prosciutto ham with marinated artichokes Marinated pork loin with prunes Buffalo mozzarella with cherry tomatoes Homemade pate with cranberries Mushroom quiche Marinated beetroot with goat cheese Prague ham with sugar melon Mini croissant with chocolate whipped cream Tiramisu Cherry pie

Served for more than 20 people. Served 12 pieces per person.

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Cocktails COCKTAIL EXECUTIVE

................................................................................................. Beef Carpaccio Salmon tartare with Wakame seaweed Marinated chicken breasts with Wasabi Sauce Roasted duck breasts with onion chutney Goat cheese with sundried tomatoes and guacamole Foie gras and Cumberland sauce Sugar melon with prosciutto ham Marinated tomatoes with olives in Provencal herbs Chocolate profiteroles Mini Paris tip Sacher cake Crème brûlée

Served for more than 20 people. Served 15 pieces per person.

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Snack buffets SNACK BUFFET CLASSIC

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Soup of the Day Homemade bread with chive cream cheese Mini sandwich with sliced chicken breast Fresh vegetable salad with feta cheese Marinated olives with fresh herbs Chicken mini schnitzels in a parmesan crust Croissant with chocolate whipped cream Cherry strudel

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Served for more than 20 people.

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Snack buffets SNACK BUFFET ELEGANCE

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Soup of the Day Vegetable crudités with caper sauce Whole wheat bread with marinated salmon and horseradish cream Club sandwich Chicken breast baked with herb butter with Dijon mustard sauce served with mushroom risotto Marinated pineapple in black rum with sour cream

Served for more than 20 people.

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Snack buffets SNACK BUFFET EXECUTIVE

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Salmon tartar with avocado served with ciabatta Bruschetta with prosciutto ham Baby mozzarella with grilled vegetables Pork tenderloin medallions with warm salad of artichokes and mushrooms Creamy potatoes Crème brûlée Dessert with chocolate whipped cream

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Served for more than 20 people.

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Beverages MINERAL WATEr

................................................................................................. Bonaqua still or sparkling mineral water 0.25 l 0.75 l Aquila still mineral water Mattoni sparkling mineral water 0.75 l

SOFT DRINKS

................................................................................................. Coca Cola, Coca Cola light, Fanta, Sprite 0.20 l Selection of juices (orange, apple) 0.20 l 1.00 l Selection of juices (orange, apple)

WELCOME drink

................................................................................................. Bohemia Sect Brut / Demi Sec package (glass of sparkling wine 0.15l, mineral water or juice, chips, nuts)

Moravian wine package

(glass of red or white wine 0.2l, mineral water or juice, chips, nuts)

SPARKLING WINE

................................................................................................. Bohemia Sect Brut / Demi Sec 0.15 l Bohemia Sect Brut / Demi Sec 0.75 l

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Beverages WHITE WINES

................................................................................................. White wine as offered 0.20 l 0.75 l White wine as offered

WHITE WINES

................................................................................................. Red wine as offered 0.20 l Red wine as offered 0.75 l

BEER

................................................................................................. Gambrinus draught 0.40 l 0.33 l Pilsner Urquell Claushaler non-alcoholic beer 0.33 l

HOT DRINKS

................................................................................................. Coffee by J.J. Darboven per cup Selection of Eilles teas per cup

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Beverages BEVERAGE PACKAGES

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Beverage package for 3 drinks (soft drink or beer or wine)

Beverage package for 5 drinks (soft drink, beer or wine)

Beverage package per 1 hour (unlimited consumption of soft drinks, beer and wine)

Beverage package per 2 hours (unlimited consumption of soft drinks, beer and wine)

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CONTACT US FOR MORE INFORMATION OR RESERVATION PLEASE CONTACT US

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Hotel Duo Teplická 492 190 00  Praha 9 T: +420 266 131 111 E: [email protected] W: www.hotelduo.cz W: www.janhotels.cz