Gelato Recipes for G10 Program

CODE

Pernigotti Base

61381

Doppiabase 100 CF Milk Base - hot & cold process

Description: Bases are the foundation and structure of gelato. Our bases are made with high quality ingredients using well-balanced recipes providing stability and structure.They have been created to complement and enhance our line of traditional and modern flavors. Dosage: 100g/ltr (3.35oz/qt) of mix How to use: Hot Process - Carefully weigh and mix together the dry ingredients. Add them to the liquid ingredients and pour it in the pasteurizer. For best results, allow the mixture to rest for 6-8 hours at 39ºF. Cold Process - Carefully weigh and mix together all the dry and liquid ingredients. Add the flavor paste. Mix everything with a commercial blender. Let the mixture rest from 15 to 20 minutes before pouring it into the batch freezer.

Advantages: • Very stable base - does not crystallize or melt prematurely • Very soft and creamy texture • Does not contain hydrogenated fat • Light cream taste • Does not contain sucrose – only dehydrated glucose and dextrose for stability • Can be used as both a hot or cold process

• • • •

Milk 1,690 gr/59.48oz Cream 220 gr/7.73oz Sugar 405 gr/14.27oz Doppiabase (61381) 186 gr/6.54oz

Doppiabase 100 CF recipe

SHELF LIFE · 36 Months

STORAGE · Keep cool and dry

PACKAGING · 6/2kg (4.41lbs)/cs

Pernigotti paste

CODE

62111

Caramello

Gelato Sn Snack

Gianduia with Breadsticks Pieces

Caramel Paste

Description: Traditional Caramel paste to flavor gelato and/or pastry. Dosage for gelato: 70g/ltr (2.35oz/qt) of mix Dosage for pastry: 100g/kg (1.60oz/1lb) of pastry or whipped cream How to use: Carefully weigh all the dry and liquid ingredients. Mix everything together with a commercial blender before pouring it into the batch freezer.

CODE · 63711

Advantages: • Traditional flavor • Intense caramel taste • Easy to make recipe • Can also be used in pastry

Description: : Gelato Snack decorates and adds flavor and texture to gelato. It also brings a deep and creamy gianduia chocolate sauce made with Pernigotti’s cocoa powder and Italian hazelnuts in which Italian breadsticks have been added. Great crunchy effect. Shelf Life: 36 months Storage: Keep cool and dry Packaging: 2/2.5kg (5.51lbs)/cs

• • • • • •

Milk 1,590 gr/56.07oz Heavy Cream 290 gr/10.22oz Sugar 290 gr/10.22oz Doppiabase(61381) 170 gr/6.00oz Caramello(62111) 160 gr/5.64oz Varieg. Gelato Snack to taste

Caramello recipe *Additional recipes are available upon request

SHELF LIFE · 60 Months

STORAGE · Keep cool and dry

PACKAGING · 2/3kg (6.61lbs)/cs

Pernigotti paste

CODE

63010

Crema Gusto Frollino

Variegato

Gusto Frollino G

Chocolate with Italian Cookies Pieces

Creamy Italian Cookies Paste

CODE · 63012 Description: Crema Gusto Frollino is Pernigotti’s version of one Advantages: of American favorite flavors: “Cookies and Cream.” • Modern flavor • Rich creamy taste Dosage: 40/50g per ltr (1.41/1.76oz per 33.81 fluid oz) of mix • 12% egg cream How to use: Carefully weigh all the dry and liquid ingredients. Mix everything together with a commercial blender before pouring it into the batch freezer.

Description: Gusto Frollino al Cioccolato is a dark gianduia chocolate sauce made with Pernigotti’s premium cacao powder and Italian hazelnuts in which chocolate Italian pieces have been added. It will give an intense chocolate flavor and crunchy texture. Shelf Life: 24 months Storage: Keep cool and dry Packaging: 1/5kg (11.02lbs)/cs

• • • • • •

Milk 1,580 gr/55.71oz Heavy Cream 285 gr/10.03oz Sugar 330 gr/11.64oz Doppiabase(61381) 175 gr/6.17oz Gusto Frollino(63010)130gr/4.59oz Varieg. Gusto Frollino to taste

Crema Gusto Frollino recipe *Additional recipes are available upon request

SHELF LIFE · 36 Months

STORAGE · Keep cool and dry

PACKAGING · 1/3.5kg (7.72lbs)/cs

Pernigotti paste

CODE

63005

Orogianduia

Variegato

®

Cocoa Powder with Premium Italian Hazelnut Paste Description: Obtained from a perfect mix of Pernigotti’s 10/12 cocoa powder and Piedmont IGP premium Italian hazelnut only, Orogianduia is the traditional chocolate flavor that Pernigotti is known for all around the world. Dosage for gelato: 100g/ltr (3.35oz/qt) of mix Dosage for pastry: 70g/kg (1.12oz/1lb) of pastry or whipped cream How to use: Carefully weigh all the dry and liquid ingredients. Mix everything together with a commercial blender before pouring it into the batch freezer.

gusto&natura

Orogianduia

Premium Gianduia Chocolate Syrup

Advantages: • Unique gianduia chocolate taste • High content (53%) of premium Piedmont IGP hazelnuts • Gluten, OGM, and hardened vegetable fat free • No artificial flavor or color

CODE · 63004 Description: Pernigotti’s traditional premium gianduia chocolate sauce to decorate and add an intense chocolate flavor to gelato. Available in a convenient top-down squeeze bottle or in a larger 5.5kg bucket. Shelf Life: 24 months Storage: Keep cool and dry Packaging: 4/900gr(1.98lbs) - 63004 or 1/5.5kg (12.13lbs)/cs - 63042

• • • • •

Milk 1,750 gr/61.56oz Sugar 330 gr/11.64oz Doppiabase(61381) 175 gr/6.16oz Orogianduia(63005) 245 gr/8.62oz Varieg. Orogianduia to taste

Orogianduia recipe *Additional recipes are available upon request

SHELF LIFE ·60 months

STORAGE · Keep cool and dry

PACKAGING ·2/3kg (6.61lbs)/cs

CODE

Pernigotti paste

Gianduia

62161 Variegato

Cocoa Powder and Hazelnut Paste

Orogianduia

Premium Gianduia Chocolate Syrup

®

gusto&natura

CODE · 63004

Description: Pernigotti’s traditional premium gianduia chocolate sauce to decorate and add an intense chocolate flavor to gelato. Available in a convenient top-down squeeze bottle or in a larger 5.5kg bucket.

Description: Obtained from a perfect mix of Advantages: Pernigotti’s cocoa powder and hazelnut, gianduia • Unique gianduia chocolate taste is the traditional chocolate flavor that Pernigotti is • Gluten, OGM, and hardened vegetable fat free known for all around the world. • Lactose free Dosage for gelato: 100g/ltr (3.35oz/qt) of mix • No artificial color Dosage for pastry: 70g/kg (1.12oz/1lb) of pastry or whipped cream

Shelf Life: 24 months Storage: Keep cool and dry Packaging: 4/900gr(1.98lbs) - 63004 or 1/5.5kg (12.13lbs)/cs - 63042

How to use: Carefully weigh all the dry and liquid ingredients. Mix everything together with a commercial blender before pouring it into the batch freezer.

• • • • •

Milk 1,750 gr/61.56oz Sugar 330 gr/11.64oz Doppiabase(61381) 175 gr/6.16oz Gianduia(62161) 245 gr/8.62oz Varieg. Orogianduia to taste

Gianduia recipe *Additional recipes are available upon request

SHELF LIFE ·60 months

STORAGE · Keep cool and dry

PACKAGING · 2/6kg (13.23lbs)/cs

CODE

Pernigotti paste

Gianduia Amara

62231 Variegato

®

Bitter Cocoa Powder and Hazelnut Paste

Orogianduia

Premium Gianduia Chocolate Syrup

gusto&natura

CODE · 63004 Description: Pernigotti’s traditional premium gianduia chocolate sauce to decorate and add an intense chocolate flavor to gelato. Available in a convenient top-down squeeze bottle or in a larger 5.5kg bucket.

Description: Obtained from a perfect mix of Advantages: Pernigotti’s cocoa powder and hazelnut, gianduia is the • Unique bitter gianduia chocolate taste traditional chocolate flavor that Pernigotti is known • High hazelnut and cocoa powder content for all around the world. • Gluten, OGM, and hardened vegetable fat free • Sugar free Dosage for gelato: 100g/ltr (3.35oz/qt) of mix • No artificial color Dosage for pastry: 70g/kg (1.12oz/1lb) of pastry or whipped cream

Shelf Life: 24 months Storage: Keep cool and dry Packaging: 4/900gr(1.98lbs) - 63004 or 1/5.5kg (12.13lbs)/cs - 63042

How to use: Carefully weigh all the dry and liquid ingredients. Mix everything together with a commercial blender before pouring it into the batch freezer.

• • • • •

Milk 1,750 gr/61.56oz Sugar 330 gr/11.64oz Doppiabase(61381) 175 gr/6.16oz Amara(61381) 245 gr/8.62oz Varieg. Orogianduia to taste

Gianduia Amara recipe *Additional recipes are available upon request

SHELF LIFE ·60 months

STORAGE · Keep cool and dry

PACKAGING · 2/6kg (13.23lbs)/cs

Pernigotti paste

CODE

62301

Gran Caffé Coffee Paste

Description: Rich and smooth flavor of traditional coffee paste. Dosage for gelato: 70g/ltr (2.35oz/qt) of mix Dosage for pastry: 50g/kg (1oz/1lb) of pastry or whipped cream How to use: Carefully weigh all the dry and liquid ingredients. Mix everything together with a commercial blender before pouring it into the batch freezer.

Advantages: • Traditional flavor • Intense café espresso taste • Easy to make recipe • Can also be used in pastry

• • • • • •

Milk 1,645 gr/57.91oz Heavy Cream 200 gr/7.05oz Sugar 360 gr/12.70oz Doppiabase(61381) 180 gr/6.35oz Gran Caffé(62301) 115 gr/4.05oz Granella di Amaretti(68661)to taste

Gran Caffé recipe *Additional recipes are available upon request

SHELF LIFE · 60 Months

STORAGE · Keep cool and dry

PACKAGING · 1/5kg (11.02lbs)/cs

CODE

Pernigotti paste

62361

Malaga

Rum Raisin and Marsala Wine Paste Description: Malaga is an Italian classic flavor made of plump Advantages: raisins and intense rum flavoring • Traditional flavor • Easy to make recipe Dosage for gelato: 100g/ltr (3.35oz/qt) of mix • Can also be used in pastry Dosage for pastry: 70g/kg (1.12oz/1lb) of pastry or whipped cream How to use: Carefully weigh all the dry and liquid ingredients. Mix everything together before pouring it into the batch freezer.

• • • • •

Milk 1,670 gr/58.69oz Heavy Cream 200 gr/7.04oz Sugar 280 gr/9.88oz Doppiabase (61381) 180 gr/6.35oz Malaga(62361) 170 gr/5.99oz

Malaga recipe

*Additional recipes are available upon request

SHELF LIFE · 60 Months

STORAGE · Keep cool and dry

PACKAGING · 1/7kg (15.43lbs)/cs

Pernigotti paste

CODE

63043

Menta Bianca

Variegato Glassa

White Mint Paste

Fondente

Dark Chocoolate Sauce

Description: Menta Bianca is a refreshing white chocolate and mint paste. Dosage for gelato: 70g/ltr (2.35oz/qt) of mix Dosage for pastry: 50g/kg (1oz/1lb) of pastry or whipped cream How to use: Carefully weigh all the dry and liquid ingredients. Mix everything together before pouring it into the batch freezer.

CODE · 63731

Advantages: • Refreshing flavor • Easy to make recipe • Can also be used in pastry

Description: Glassa Fondente is a dark chocolate sauce that will stay smooth in cold temperature and will add an intense chocolate flavor while beautifully decorate your gelato. Shelf Life: 24 months Storage: Keep cool and dry Packaging: 1/5.5kg (12.13lbs)/cs

• • • • • •

Milk 1,605 gr/56.43oz Heavy Cream 290 gr/10.23oz Sugar 290 gr/10.23oz Doppiabase (61381) 170 gr/6.00oz Menta Bianca (63043) 145 gr/5.11oz Varieg. Glassa Fondente to taste

Menta Bianca recipe *Additional recipes are available upon request

SHELF LIFE ·36 Months

STORAGE · Keep cool and dry

PACKAGING · 2/3kg (6.61lbs)/cs

Pernigotti paste

CODE

62481

Nocciola GM Pura 100%

Nocciole Intere

Whole Roasted Hazelnuts with No Skin

®

Pure Dark Roasted Hazelnut (100%) Paste

gusto&natura

Description: Nocciola GM Pura 100% is made of high quality Advantages: • Pure Hazelnut paste hazelnuts with no skin that have been rigorously selected and • Gluten, OGM, and hardened vegetable fat free dark roasted to provide an intense taste and color. • Sugar Free Dosage for gelato: 70g/ltr (2.35oz/qt) of mix • No artificial color Dosage for pastry: 100g/kg (1.60oz/1lb) of pastry or whipped cream

CODE · 68601 Description: Italian whole roasted hazelnut with no skin to use as a topping and/or to decorate gelato. Shelf Life: 60 months Storage: Keep cool and dry Packaging: 3/2kg (4.41lbs)/cs

How to use: Carefully weigh all the dry and liquid ingredients. Mix everything together before pouring it into the batch freezer.

• • • • •

Milk 1,785 gr/62.88oz Sugar 340 gr/11.99oz Doppiabase (61381) 195 gr/6.88oz Nocciola GM(62481) 180 gr/6.35oz Nocciola Intere to taste

Nocciola GM Pura recipe *Additional recipes are available upon request

SHELF LIFE ·60 Months

STORAGE · Keep cool and dry

PACKAGING · 2/5.4kg (11.90lbs)/cs)

CODE

Pernigotti paste

62471

Nocciola Piemonte IGP Premium Italian Hazelnut Paste

Nocciole Intere

Whole Roasted Hazelnuts with No Skin

®

gusto&natura

Description: Nocciola Piemonte IGP is made only of Premium quality hazelnuts with no skin that have been rigorously selected and dark roasted to provide an intense taste and natural color. This quality process and Piedmont origin is closely monitored and certified. Dosage for gelato: 70g/ltr (2.35oz/qt) of mix Dosage for pastry: 100g/kg (1.60oz/1lb) of pastry or whipped cream

CODE · 68601

Advantages: • Pure hazelnut paste • Only made with Piedmont IGP hazelnut • Gluten, OGM, and hardened vegetable fat free • Sugar free • No artificial color

Description: Italian whole roasted hazelnut with no skin to use as a topping and/or to decorate gelato. Shelf Life: 60 months Storage: Keep cool and dry Packaging: 3/2kg (4.41lbs)/cs

How to use: Carefully weigh all the dry and liquid ingredients. Mix everything together before pouring it into the batch freezer.

• • • • •

Milk 1,785 gr/62.88oz Sugar 340 gr/11.99oz Doppiabase (61381) 195 gr/6.88oz Piemonte IGP(62471) 180 gr/6.35oz Nocciole Intere to taste

Nocciola Piemonte IGP recipe *Additional recipes are available upon request

SHELF LIFE ·60 Months

STORAGE · Keep cool and dry

PACKAGING · 1/5.4kg (11.90lbs)/cs)

CODE

Pernigotti paste

62681

Noce

Stracciatella

Chocoolate Glaze Coverture

Walnut Flavored Paste

CODE · 63221

Description: Noce is a high quality walnut paste. Dosage for gelato: 70g/ltr (2.35oz/qt) of mix Dosage for pastry: 100g/kg (1.60oz/1lb) of pastry or whipped cream

Advantages: • Intense walnut flavor • Easy to make recipe • No artificial color • Can also be used in pastry

How to use: Carefully weigh all the dry and liquid ingredients. Mix everything together before pouring it into the batch freezer.

Description: Stracciatella is a classic Italian variegato. It is made with Pernigotti’s premium cocoa powder that will harden at low temperature to provide a “crunchy” texture and will give an intense chocolate flavor to gelato. Shelf Life: 24 months Storage: Keep cool and dry Packaging: 2/5.5kg (12.131lbs)/cs

• • • • •

Milk 1,748 gr/61.56oz Sugar 315 gr/11.08oz Doppiabase (61381) 192 gr/6.77oz Noce (62681) 245 gr/8.62oz Varieg. Stracciatella to taste

Noce recipe

*Additional recipes are available upon request

SHELF LIFE ·36 Months

STORAGE · Keep cool and dry

PACKAGING · 1/5.5kg (12.13lbs)/cs)

Pernigotti paste

CODE

62411

Panna Cotta Panna Cotta Paste

Variegato

Orogianduia Orogiandu

Premium Gianduia Chocolate Syrup

®

gusto&natura

CODE · 63004

Description: Panna Cotta is a paste based on the classic Italian pastry known for its light creamy taste. Dosage for gelato: 70g/ltr (2.35oz/qt) of mix How to use: Carefully weigh all the dry and liquid ingredients. Mix everything together before pouring it into the batch freezer.

Advantages: • Classic flavor • Gluten, OGM, and hardened vegetable fat free • No artificial color

Description: Pernigotti’s traditional premium gianduia chocolate sauce to decorate and add an intense chocolate flavor to gelato. Available in a convenient top-down squeeze bottle or in a larger 5.5kg bucket. Shelf Life: 24 months Storage: Keep cool and dry Packaging: 4/900gr(1.98lbs) - 63004 or 1/5.5kg (12.13lbs)/cs - 63042

• • • • • •

Milk 1,645 gr/57.91oz Cream 247 gr/8.69oz Sugar 329 gr/11.58oz Doppiabase (61381) 181 gr/6.37oz Panna Cotta(62411) 99 gr/3.47oz Varieg. Orogianduia to taste

Panna Cotta recipe *Additional recipes are available upon request

SHELF LIFE ·60 Months

STORAGE · Keep cool and dry

PACKAGING · 1/6kg (13.23lbs)/cs

CODE

Pernigotti paste

62803

Pistacchio Gran Marca

Variegato Torrone

Pistacchio Paste Description: Pistachio Gran Marca is made of high quality pistachios that have been rigorously selected and toasted to provide an intense taste and natural color. Dosage for gelato: 70g/ltr (2.35oz/qt) of mix Dosage for pastry: 100g/kg (1.60oz/1lb) of pastry or whipped cream

Rustego

Honey & Almonds Torrone with pieces of Italian Nougat

CODE · 62541

Advantages: • Intense Pistachio flavor • No artificial color • Can also be used in pastry

Description: Torrone Rustego is made with Pernigotti world famous Torrone. This hard Italian nougat contains a high content of roasted nuts (up to 44%) and honey (up to 19%)and adds both texture and intense flavor to gelato.

How to use: Carefully weigh all the dry and liquid ingredients. Mix everything together before pouring it into the batch freezer.

Shelf Life: 36 months Storage: Keep cool and dry Packaging: 1/4.5kg (9.92lbs)/cs

• • • • •

Milk 1,735 gr/61.13oz Sugar 400 gr/14.10oz Doppiabase(61381) 190 gr/6.70oz Pistacchio GM(62803) 175 gr/6.17oz Varieg. Torrone Rustego to taste

Pistacchio GM recipe *Additional recipes are available upon request

SHELF LIFE · 36 Months

STORAGE · Keep cool and dry

PACKAGING · 2/5.5kg (12.13lbs)/cs

CODE

Pernigotti paste

62441

Pistacchio Sicilia “Platino” Sicilian Premium Pistacchio Paste

Description: Pistachio Puro Sicilia “Platino” is made of premium Italian pistachios from Sicily which are regarded as the highest quality pistachios available today. They have been rigorously selected toasted, and lightly salted to provide an intense taste and natural color. Dosage for gelato: 70g/ltr (2.35oz/qt) of mix Dosage for pastry: 100g/kg (1.60oz/1lb) of pastry or whipped cream

Advantages: • Mild and smooth pistachio taste • Made only with Sicilian pistachios • 100% pistachio • Sugar free • No artificial color

How to use: Carefully weigh all the dry and liquid ingredients. Mix everything together before pouring it into the batch freezer.

• • • •

Milk 1,735 gr/61.13oz Sugar 400 gr/14.10oz Doppiabase(61381) 190 gr/6.70oz Platino(62441) 175 gr/6.17oz

Pistacchio Sicilia “Platino” recipe

*Additional recipes are available upon request

SHELF LIFE ·60 Months

STORAGE · Keep cool and dry

PACKAGING · 2/2.5kg (5.51lbs)/cs)

CODE

Pernigotti paste

62005

Pistacchio Puro 100% 100% Pure Pistacchio Paste

Description: Pistachio Puro 100% is made of premium pistachios that have been rigorously selected and toasted to provide an intense taste and natural color. Dosage for gelato: 70g/ltr (2.35oz/qt) of mix Dosage for pastry: 100g/kg (1.60oz/1lb) of pastry or whipped cream

Advantages: • Mild and smooth pistachio taste • 100% European pistachio • Sugar free • No artificial color

How to use: Carefully weigh all the dry and liquid ingredients. Mix everything together before pouring it into the batch freezer.

• • • •

Milk 1,735 gr/61.13oz Sugar 400 gr/14.10oz Doppiabase(61381) 190 gr/6.70oz Pistacchio Puro(62005)175 gr/9.88oz

Pistacchio Puro recipe *Additional recipes are available upon request

SHELF LIFE ·60 Months

STORAGE · Keep cool and dry

PACKAGING · 2/2.5kg (5.51lbs)/cs)

Pernigotti paste

CODE

63231

Tartufo

Rum and Chocolate Paste Description: Tartufo is a classic flavor made with Pernigotti’s premium cocoa powder and rum flavoring. Dosage for gelato: 70g/ltr (2.35oz/qt) of mix Dosage for pastry: 100g/kg (1.60oz/1lb) of pastry or whipped cream

Advantages: • Classic flavor • Intense rum taste • Easy and simple recipe • Can also be used in pastry

How to use: Carefully weigh all the dry and liquid ingredients. Mix everything together before pouring it into the batch freezer.

• • • • •

Milk 1,750 gr/61.56oz Heavy Cream 70 gr/2.46oz Sugar 370 gr/13.05oz Doppiabase(61381) 170 gr/6.00oz Tartufo (63231) 140 gr/4.92oz

Tartufo recipe

*Additional recipes are available upon request

SHELF LIFE ·60 Months

STORAGE · Keep cool and dry

PACKAGING · 1/5.2kg (11.46 lbs)/cs)

Pernigotti paste

CODE

63311

Tiramisù

Tiramisù Paste Description: Based on the famous classic Italian coffee flavored pastry, our Tiramisu paste is made from all natural ingredients. Dosage for gelato: 70g/ltr (2.35oz/qt) of mix Dosage for pastry: 100g/kg (1.60oz/1lb) of pastry or whipped cream

Advantages: • Classic coffee flavor • Easy and simple recipe • Can also be used in pastry

How to use: Carefully weigh all the dry and liquid ingredients. Mix everything together before pouring it into the batch freezer.

• • • • •

Milk 1,625 gr/57.32oz Heavy Cream 210 gr/7.40oz Sugar 340 gr/11.99oz Doppiabase (61381) 180 gr/6.34oz Tiramisu (63311) 145 gr/5.11oz

Tiramisù recipe

*Additional recipes are available upon request

SHELF LIFE ·60 Months

STORAGE · Keep cool and dry

PACKAGING · 1/5.2kg (11.46 lbs)/cs)

CODE

Pernigotti paste

Torroncino

62861 Torrone Rustego

®

Chopped Torrone (Nougat) Paste

gusto&natura

Description: Torroncino is a classic Pernigotti flavor coming directly from its long tradition of nougat confectionery. It is made of chopped hazelnuts in an almond nougat creamy paste. Dosage for gelato: 70g/ltr (2.35oz/qt) of mix Dosage for pastry: 100g/kg (1.60oz/1lb) of pastry or whipped cream

Honey & Almonds Torrone with pieces of Italian Nougat

Advantages: • Classic torrone nougat flavor • Easy and simple recipe • Gluten, OGM, and hardened vegetable fat free • No artificial color

How to use: Carefully weigh all the dry and liquid ingredients. Mix everything together before pouring it into the batch freezer.

CODE · 62541 Description: Torrone Rustego is made with Pernigotti world famous Torrone. This Italian hard Italian nougat contains a high content of roasted nuts (up to 44%) and honey (up to 19%)and adds both texture and intense nougat flavor to Gelato. Shelf Life: 36 months Storage: Keep cool and dry Packaging: 1/4.5kg (9.92lbs)/cs

• • • • •

Milk 1,785 gr/62.88oz Sugar 305 gr/10.76oz Doppiabase (61381) 180 gr/6.34oz Torroncino (62861) 230 gr/8.11oz Varieg. Torrone Rustego to taste

Torroncino recipe *Additional recipes are available upon request

SHELF LIFE · 60 months

STORAGE · Keep cool and dry

PACKAGING · 2/3.5kg(7.72lbs/cs)

Pernigotti paste

CODE

63173

Pura Vaniglia

Variegato

Biscotto Frollino Italian Biscotti Variegato

Pure Vanilla Paste

Description: Pura Vaniglia contains only natural vanilla enriched with vanilla seeds. Dosage for gelato: 70g/ltr (2.35oz/qt) of mix Dosage for pastry: 100g/kg (1.60oz/1lb) of pastry or whipped cream

Advantages: • Classic vanilla flavor • Pure vanilla paste • Easy and simple recipe • No artificial color

CODE · 63671

Description: Biscotto Frollino is milk chocolate sauce made with Pernigotti’s premium cacao powder and hazelnuts flavoring in which chocolate Italian biscotti pieces have been added. It will give an intense chocolate flavor and a crunchy texture.

How to use: Carefully weigh all the dry and liquid ingredients. Mix everything together before pouring it into the batch freezer.

Shelf Life: 36 months Storage: Keep cool and dry Packaging: 1/5kg (11.02lbs)/cs

• • • • • •

Milk 1,610 gr/56.79oz Heavy Cream 290 gr/10.22oz Sugar 340 gr/11.99oz Doppiabase (61381) 180 gr/6.34oz Pure Vanilla(63173) 80 gr/2.82oz Varieg. Italian Biscotti to taste

Pura Vaniglia recipe *Additional recipes are available upon request

SHELF LIFE · 36 months

STORAGE · Keep cool and dry

PACKAGING · 2/3kg(6.61lbs/cs)

CODE

Pernigotti paste

63563

Vaniglia Classica

Variegato

Gelato SSnack

Cocoa Powder and Hazelnut with Breadstick Pieces

®

Vanilla Paste with seeds

gusto&natura

CODE · 63711 Description: Vaniglia Classica contains both natural vanilla and aromas enriched with vanilla seeds. Dosage for gelato: 70g/ltr (2.35oz/qt) of mix Dosage for pastry: 100g/kg (1.60oz/1lb) of pastry or whipped cream

Description: : Gelato Snack decorates and adds flavor and texture to gelato. It also brings a deep and creamy gianduia chocolate sauce made with Pernigotti’s cocoa powder and Italian hazelnuts in which Italian breadsticks have been added. Great crunchy effect.

Advantages: • Classic flavor • Intense vanilla taste • Gluten, OGM, and hardened vegetable fat free • No artificial color

How to use: Carefully weigh all the dry and liquid ingredients. Mix everything together before pouring it into the batch freezer.

Shelf Life: 36 months Storage: Keep cool and dry Packaging: 2/2.5kg (5.51lbs)/cs

• • • • • •

Milk 1,615 gr/56.96oz Heavy Cream 275 gr/9.70oz Sugar 320 gr/14.27oz Doppiabase (61381) 180 gr/6.35oz Vanilla Classica(63563)110 gr/3.88oz Varieg. Gelato Snack to taste

Vaniglia Classica recipe *Additional recipes are available upon request

SHELF LIFE · 36 months

STORAGE · Keep cool and dry

PACKAGING · 2/3kg(6.61lbs/cs)

Pernigotti paste

CODE

63351

Zuppa Inglese

Rum and Marsala Wine Paste

Description: Inspired by this traditional Italian sponge cake pastry, our Advantages: Zuppa Inglese paste has the rum and marsala wine flavors this dessert is • Traditional flavor known for. • Easy to make recipe • Can also be used in pastry Dosage for gelato: 70g/ltr (2.35oz/qt) of mix Dosage for pastry: 100g/kg (1.60oz/1lb) of pastry or whipped cream How to use: Carefully weigh all the dry and liquid ingredients. Mix everything together before pouring it into the batch freezer.

• • • • •

Milk 1,510 gr/53.26oz Heavy Cream 270 gr/9.52oz Sugar 390 gr/13.75oz Doppiabase (61381) 165 gr/5.82oz Zuppa Inglese(63351) 165 gr/5.82oz

Zuppa Inglese recipe

*Additional recipes are available upon request

SHELF LIFE · 60 months

STORAGE · Keep cool and dry

PACKAGING · 1/5.2kg(11.46lbs/cs)

Alternative Bases

Pernigotti Fruit Base

CODE

61981

Base Super Frutta

Water base for Fruit Gelato & Sorbetto - hot & cold process Description: Our bases are made with high quality ingredients using Advantages: • Very stable base - does not crystallize or melt prematurely well-balanced recipes providing stability and structure. Base Super Frutta • Very soft and creamy texture is specifically made for water based sorbetto and fruit gelato. Creamy • Does not contains fat or milk products and soft, it gives volume and a smooth texture to gelato. • Neutral taste Dosage: 50g/ltr (1.66oz/qt) of mix • Does not contain sucrose – only dehydrated glucose, dextrose, and fructose for stability How to use: • Can be used as both a hot or cold process Hot Process - Carefully weigh and mix together the dry ingredients. Add them to the liquid ingredients and pour it in the pasteurizer. For best results, allow the mixture to rest for 6-8 hours at 39ºF. Cold Process - Carefully weigh and mix together all the dry and liquid ingredients. Add the flavor paste. Mix everything with a commercial blender. Let the mixture rest from 15 to 20 minutes before pouring it into the batch freezer.

Fresh Fruit Pulp Cold Process • Fruit pulp 940 gr/33.01oz • Water 940 gr/33.01oz • Sugar 560 gr/19.81oz • Superfrutta FC (61981) 60 gr/2.20oz Ponthier Puree Cold Process • Fruit puree(any flavor)975 gr/34.33oz • Water 975 gr/34.33oz • Sugar 450 gr/15.85oz • Superfrutta FC (61981) 100 gr/15.85oz

Superfrutta recipe *Additional recipes are available upon request

SHELF LIFE · 36 Months

STORAGE · Keep cool and dry

PACKAGING · 6/2kg (4.41lbs)/cs s)/cs

Pernigotti Dietetic Base

CODE

61051

Nuova Basesoja Soy Base - Cold Processing

Description: Bases are the foundation and structure of gelato. Our bases are made with high quality ingredients using well-balanced recipes providing stability and structure.They have been created to complement and enhance our line of traditional and modern flavors. Creamy and soft, they give volume and a smooth texture to gelato. Dosage: 500g/ltr (1.05oz/qt) of water How to use: Carefully weigh all the dry ingredients and the boiling water. Mix everything together with a commercial blender. Let the mixture rest from 15 to 20 minutes before pouring it into the batch freezer.

Advantages: • Very stable base - does not crystallize or melt prematurely • Very soft and creamy texture • Sugar free – only contains fructose • Lactose free • Light soy taste

• Boiling water 1,180 gr/41.55oz • Nocciola IGP(62471)660 gr/23.24oz • Soy Base(61051) 660 gr/23.24oz

Nuova Basesoja recipe

SHELF LIFE · 36 Months

STORAGE · Keep cool and dry

PACKAGING · 12/1kg (2.20lbs)/cs

Powder flavors for Gelato & Pastry

CODE

Gusto Mascarpone Mascarpone Mix for Pastry and Gelato

63661 Gran Bigné

®

gusto&natura

Chocolate with mini Puff Pastry (Profiterol)

CODE · 63431 Description: Mascarpone powder mix for gelato. Dosage for gelato: 40g/ltr (1.33oz/qt) of mix How to use: Carefully weigh all the dry and liquid ingredients. Mix everything together with a commercial blender before pouring it into the batch freezer.

Advantages: • Classic Mascarpone flavor • Very soft and creamy texture • Gluten, OGM, and hardened vegetable fat free • No artificial color

Description: : Gran Bigne is a dark chocolate sauce made with Pernigotti’s high quality cocoa powder and hazelnuts with mini puff pastry to give a rich chocolate flavor and a crunchy texture to gelato. Shelf Life: 24 months Storage: Keep cool and dry Packaging: 1/7kg (15.43lbs)/cs

• • • • • •

Milk 1603 gr/56.43oz Cream 240 gr/8.46oz Sugar 401 gr/14.11oz Doppiabase(61381) 176 gr/6.21oz Mascarpone(63661) 80 gr/2.82oz Varieg. Gran Bigne to taste

Mascarpone recipe

SHELF LIFE · 24 Months

STORAGE · Keep cool and dry

PACKAGING · 3/2kg (4.41lbs)/cs

CODE

Lemon 40

63401

Lemon Powder Mix for Pastry and Gelato

Description: Lemon powder mix for gelato.

Advantages: • Intense lemon flavor • Simple and easy recipe How to use: Carefully weigh all the dry and liquid ingredients. Mix everything together with a commercial blender before pouring it into the batch freezer. Dosage for gelato: 40g/ltr (1.33oz/qt) of water

• • • •

Water 1706 gr/60.06oz Sugar 673 gr/23.68oz Superfrutta(61981) 49 gr/1.72oz Lemon 40(63401) 73 gr/2.57oz

Lemon 40 recipe

SHELF LIFE · 24 Months

STORAGE · Keep cool and dry

PACKAGING · 3/1.5kg (3.31lbs)/cs

CODE

Yogoplus

Yogurt Mix in Powder

63373

®

Variegato

gusto&natura

Fruttidoro Fichi Fig Ripples

Description: Yogurt powder mix for gelato.Yogoplus will give gelato a refreshingly sweet yet sour tang. Dosage: 40g/ltr (1.34oz/qt) of mix How to use: Carefully weigh all the dry and liquid ingredients. Mix everything together with a commercial blender before pouring it into the batch freezer.

Advantages: • Great refreshing taste • Very soft and creamy texture • Gluten, OGM, and hardened vegetable fat free • No artificial color

CODE · 64012 Description: Sweet Italian fig sauce containing 65% fruit used to decorate and flavor gelato. Perfect as a combination with caramel topping. Shelf Life: 24 months Storage: Keep cool and dry Packaging: 2/3.5kg (7.72lbs)/cs

• • • • • •

Milk 1,515 gr/53.35oz Doppiabase (61381) 170 gr/5.99oz Heavy Cream 330 gr/11.64oz Sugar 395 gr/13.93oz Yogoplus (63373) 90 gr/3.17oz Varieg. Fruttidoro Fichi to taste

Yogoplus recipe *Additional recipes are available upon request

SHELF LIFE · 36 Months

STORAGE · Keep cool and dry

PACKAGING · 3/2kg (4.41lbs)/cs

Ready to use Mixes

CODE

Cioccolato Bianco

63009

White Chocolate Ready to Use Gelato Mix

Variegato

Gusto Frollino

Chocolate with Italian Cookie Pieces

CODE · 63012 Description: All in one rich smooth and creamy white chocolate gelato mix.

Advantages: • Rich smooth creamy gelato How to use: Pour the bag content into a mixing bucket. Add the appropriate • 43% white chocolate amount of hot water. Mix everything together with a commercial blender. Let • Simple and easy recipe the mixture rest for 15 to 20 minutes before pouring it into the batch freezer.

Description: Gusto Frollino al Cioccolato is a dark gianduia chocolate sauce made with Pernigotti’s premium cacao powder and Italian hazelnuts in which chocolate Italian pieces have been added. It will give an intense chocolate flavor and a crunchy texture. Shelf Life: 24 months Storage: Keep cool and dry Packaging: 1/5kg (11.02lbs)/cs

• Hot Water 1,450 gr/51.18oz • Bianco(63009) 1,050 gr/36.85oz • Varieg. Gusto Frollino to taste

Cioccolato Bianco recipe *Additional recipes are available upon request

SHELF LIFE · 36 Months

STORAGE · Keep cool and dry

PACKAGING · 6/1.6kg (3.53lbs)/cs

CODE

Grancacao

61012

Milk Chocolate Ready to Use Gelato Mix

Variegato

Glassa Fondente Dark Chocolate Sauce

CODE · 63731 Description: All in one rich smooth and creamy milk chocolate gelato mix. Advantages: • Rich smooth creamy gelato • 19% Pernigotti’s cocao powder How to use: Pour the bag content into a mixing bucket. Add the appropriate • Simple and easy recipe amount of hot water. Mix everything together with a commercial blender. Let the mixture rest for 15 to 20 minutes before pouring it into the batch freezer.

Description: Glassa Fondente is a dark chocolate sauce that will stay smooth in cold temperature and will add an intense chocolate flavor while beautifully decorate your gelato. Shelf Life: 24 months Storage: Keep cool and dry Packaging: 1/5.5kg (12.13lbs)/cs

• Hot Water 1,450 gr/51.19oz • Grancacao(61012)1,050 gr/36.85oz • Varieg. Glassa Fondente to taste

Grancacao recipe *Additional recipes are available upon request

SHELF LIFE · 36 Months

STORAGE · Keep cool and dry

PACKAGING · 6/1.8kg (3.97lbs)/cs

CODE

Gusto Ricotta

61002

Ricotta Cheese Ready to Use Gelato Mix

Variegato

Fruttidoro Fichi Fig Ripple

CODE · 64012 Description: All in one rich ricotta cheese gelato mix. How to use: Pour the bag content into a mixing bucket. Add the appropriate amount of hot water. Mix everything together with a commercial blender. Let the mixture rest for 15 to 20 minutes before pouring it into the batch freezer.

Description: Sweet Italian fig sauce containing

Advantages: • Rich and creamy gelato • No vegetable fat • 30% ricotta cheese • Simple and easy recipe

65% fruit used to decorate and flavor gelato. Perfect as a combination with caramel topping. Shelf Life: 24 months Storage: Keep cool and dry Packaging: 2/3.5kg (7.72lbs)/cs

• • • • •

Hot Water 1,560 gr/55.02oz Sugar 190 gr/6.69oz Ricotta(61002) 750 gr/26.41oz Varieg. Fruittidoro Fichi to taste Felchlin Caramel(31314) to taste

Gusto Ricotta with Figs & Caramel recipe *Additional recipes are available upon request

SHELF LIFE · 24 Months

STORAGE · Keep cool and dry

PACKAGING · 6/1.2kg (2.64lbs)/cs

CODE

Nuova Base Limone Lemon Ready to Use Sorbet Mix

61551

®

gusto&natura

Description: All in one lemon sorbetto mix. How to use: Carefully weigh all the dry and liquid ingredients. Mix everything together with a commercial blender before pouring it into the batch freezer.

Advantages: • Intense lemon flavor • Soft and creamy • Gluten, OGM, and hardened vegetable fat free • No artificial color • Simple and easy recipe

• Hot Water 1,785 gr/62.88oz • Limone Base(61551) 715 gr/25.15oz

Nuova Base Limone recipe

SHELF LIFE · 36 Months

STORAGE · Keep cool and dry

PACKAGING · 12/1kg (2.20lbs)/cs

CODE

Purofondente Fast

63002

Dark Chocolate Ready to Use Sorbet Mix

Description: All in one rich and intense dark chocolate sorbet mix. How to use: Carefully weigh all the dry and liquid ingredients. Mix everything together with a commercial blender before pouring it into the batch freezer.

Advantages: • Rich and intense dark chocolate taste • Lactose free - No milk product • Gluten free • No artificial color • Simple and easy recipe

• Hot Water 1,310 gr/46.21oz • Purofondente(63002) 1,190 gr/41.81oz

Purofondente Fast recipe

SHELF LIFE · 36 Months

STORAGE · Keep cool and dry

PACKAGING · 6/1.9kg (4.19lbs)/cs

Pernigotti Bases

Milk Base - Hot Process

61451 61731

BASETOP 100 PANNA - 6/2 kg BASE NUVOLATTE 100 - 6/2 kg

Milk Base - Hot & Cold Process 61381

DOPPIABASE 100 CF - 6/2 kg

Fruit Base - Hot & Cold Process 61981

SUPER FRUTTA - 6/2 kg

Dietetic Base - Cold Process 61051

NUOVA BASESOJA: soy dietetic base - 12/1 kg

Pernigotti Yogurts

63373 61631

YOGOPLUS: yogurt powder flavor mix - 3/2 kg YOGURT SOFT ICE: yogurt soft serve mix - 6/1.6 kg

Pernigotti Pastes 62111 62071 62051 63010 62151 62181 63005 62161

CARAMELLO: caramel paste - 2/3 kg CASSATA SICILIANA: sicilian cassata paste - 1/6 kg CIOCCOLATO BIANCO: white chocolate paste - 2/2.5 kg CREMA GUSTO FROLLINO: creamy Italian cookies paste - 1/3.5 kg CREMINO FLUIDO: hazelnut/almond flavored paste - 1/5.5 kg CROCCANTINO al RHUM FLUIDO: sugar roasted almond with rum paste - 1/5 kg ORO GIANDUIA PASTE: cocao powder with premium italian hazelnut - 2/3 kg GIANDUIA: cocoa powder and hazelnut paste - 2/6 kg

62231

GIANDUIA AMARA: bitter cocoa powder and hazelnut paste - 2/6 kg GIANDUIOTTO PASTE: gianduiotto paste - 1/6 kg

62221 62241 62251 62141 62301 63391 62361 62391 63043

GIOIA MIA: hazelnut chocolate with whole roasted hazelnuts - 2/5.5 kg GOLOSELLA: hazelnut and milk chocolate paste - 2/5.5 kg GRAN AMARETTO FLUIDO PASTE: amaretto paste - 1/6 kg GRAN CAFFE: coffee paste - 1/5 kg GRAN ZABAJONE PASTE: egg and marsala wine paste - 1/4.8 kg MALAGA G.M: rum raisin and marsala wine paste - 1/7 kg MANDORLONE: almond paste with toasted almond pieces - 1/5 kg MENTA BIANCA: white mint paste - 2/3 kg

Pernigotti Pastes cont... 62481 62471 62681 62411 62803 62441 62005 63231 63311 62861 63173 63563 63351

NOCCIOLA G.M PURA 100%: pure dark roasted hazelnut (100%) paste - 2/5.4 kg NOCCIOLA PIEMONTE I.G.P.: premium Italian hazelnut (100%) paste - 1/5.4 kg NOCE: walnut flavored paste- 1/5.5 kg PANNA COTTA PASTE: panna cotta paste - 1/6 kg PISTACHIO-GRAN MARCA: pistachio paste - 2/5.5 kg PISTACHIO PURO SICILIA “PLATINO”: sicilian premium 100% pistachio paste - 2/2.5 kg PISTACHIO PURO 100%: pure pistachio paste - 2/2.5 kg TARTUFO: rum and chocolate paste - 1/5.2 kg TIRAMISU: tiramisu paste - 1/5.2 kg TORRONCINO: finely chopped torrone(nougat) paste - 2/3.5 kg PURA VANIGLIA: vanilla paste pure - 2/3 kg VANIGLIA CLASSICA: vanilla paste with seeds - 2/3 kg ZUPPA INGLESE: rum and marsala wine paste - 1/5.2 kg

Pernigotti Powder Flavors for Gelato & Pastry

63661 63401

GUSTO MASCARPONE: mascarpone mix for pastry and gelato - 3/2 kg LEMON 40 POWDER: powder for pastry & gelato - 3/1.5 kg

Pernigotti Ripple Variegates/Toppings/Decorations RIPPLE VARIEGATES

63671 63641 64012 63711

BISCOTTO FROLLINO: italian biscotti variegato - 1/5 kg CIOCCOCROCK: chocolate covered rice crispies in cacao paste - 1/4 kg FRUTTIDORO FICHI: italian figs sauce - 2/3.5 kg GELATO SNACK: gianduia with breadstick pieces - 2/2.5 kg

63551

GIANDUIOTTO PRALINATO: gianduia with sugar coated premium nuts pieces - 1/5 kg GLASSA FONDANTE: dark chocolate sauce - 1/5.5 kg GRANBIGNE: chocolate with mini puff pastries “bignes” PISTACHIO CON GRANELLA: pistachio sauce with chopped pistachio pieces - 2/3 kg SALSA CROCCHI: sugar coated chopped hazelnuts - 1/5 kg

63731 63431 63019 68731 63221 62541

STRACCIATELLA: chocolate glaze coverture - 2/5.5 kg TORRONE RUSTEGO: honey and almonds torrone with pieces of italian nougat - 1/4.5 kg

Pernigotti Ripple Variegates/Toppings/Decorations cont... 63018

VARIEGATO CASSATA SICILIANA: sicilian cassata ripple - 2/3 kg

63251

VARIEGATO GOLOSELLA: hazelnut and milk chocolate sauce - 1/6 kg VARIEGATO GUSTO FROLLINO AL CICCOLATO: chocolate with italian cookie pieces - 1/5 kg

63012

TOPPINGS 63004

VARIEGATO “ORO” GIANDUIA: premium gianduia chocolate syrup - 4/.9 kg

DECORATIONS 68661 68621 68601 68641

GRANELLA di AMARETTI: chopped “amaretti” italian cookies - 1/4.5 kg NOCCIOLE GRANELLA: chopped roasted hazelnuts - 3/2 kg NOCCIOLE INTERE: whole roasted hazelnuts - 3/2 kg TORRONE IN GRANELLA: chopped “torrone” italian nougat - 3/2 kg

61012 63009 61002 61551 63002

BASE GRANCACAO: milk chocolate ready to use gelato mix - 6/1.8 kg BIANCO: white chocolate ready to use gelato mix - 6/1.6 kg GUSTO RICOTTA: ricotta cheese ready to use gelato mix - 6/1.2 kg NUOVA BASE LIMONE: lemon ready to use sorbet mix - 12/1 kg PUROFONDENTE FAST: dark chocolate ready to use sorbet mix - 6/1.9 kg

61038 61037 61039

CREMASEMPRE CIOCCOLATO: smooth italian granito chocolate mix - 10/1.2 kg CREMASEMPRE CAFE: smooth italian granita coffee mix - 10/1.1 kg CREMASEMPRE YOGURT: smooth italian granita yogurt mix - 10/1.1 kg

Pernigotti Ready to Use Mixes

Pernigotti Bases for Smoothie & Slush Machines

Registered trademark which certifies products are:

To Order please call: (800) 347-9477; Fax: (305) 592-1651 or email: [email protected] Please visit our website at www.scff.com

Gluten Free GMO Free Hardened Vegetable Fat Free No artificial color

Gelato Recipes for G10 Program

1.800.347.9477 . www.scff.com MIAMI . HOUSTON . LOS ANGELES . LAKEWOOD