Gelato Recipes for G10 Program
CODE
Pernigotti Base
61381
Doppiabase 100 CF Milk Base - hot & cold process
Description: Bases are the foundation and structure of gelato. Our bases are made with high quality ingredients using well-balanced recipes providing stability and structure.They have been created to complement and enhance our line of traditional and modern flavors. Dosage: 100g/ltr (3.35oz/qt) of mix How to use: Hot Process - Carefully weigh and mix together the dry ingredients. Add them to the liquid ingredients and pour it in the pasteurizer. For best results, allow the mixture to rest for 6-8 hours at 39ºF. Cold Process - Carefully weigh and mix together all the dry and liquid ingredients. Add the flavor paste. Mix everything with a commercial blender. Let the mixture rest from 15 to 20 minutes before pouring it into the batch freezer.
Advantages: • Very stable base - does not crystallize or melt prematurely • Very soft and creamy texture • Does not contain hydrogenated fat • Light cream taste • Does not contain sucrose – only dehydrated glucose and dextrose for stability • Can be used as both a hot or cold process
• • • •
Milk 1,690 gr/59.48oz Cream 220 gr/7.73oz Sugar 405 gr/14.27oz Doppiabase (61381) 186 gr/6.54oz
Doppiabase 100 CF recipe
SHELF LIFE · 36 Months
STORAGE · Keep cool and dry
PACKAGING · 6/2kg (4.41lbs)/cs
Pernigotti paste
CODE
62111
Caramello
Gelato Sn Snack
Gianduia with Breadsticks Pieces
Caramel Paste
Description: Traditional Caramel paste to flavor gelato and/or pastry. Dosage for gelato: 70g/ltr (2.35oz/qt) of mix Dosage for pastry: 100g/kg (1.60oz/1lb) of pastry or whipped cream How to use: Carefully weigh all the dry and liquid ingredients. Mix everything together with a commercial blender before pouring it into the batch freezer.
CODE · 63711
Advantages: • Traditional flavor • Intense caramel taste • Easy to make recipe • Can also be used in pastry
Description: : Gelato Snack decorates and adds flavor and texture to gelato. It also brings a deep and creamy gianduia chocolate sauce made with Pernigotti’s cocoa powder and Italian hazelnuts in which Italian breadsticks have been added. Great crunchy effect. Shelf Life: 36 months Storage: Keep cool and dry Packaging: 2/2.5kg (5.51lbs)/cs
• • • • • •
Milk 1,590 gr/56.07oz Heavy Cream 290 gr/10.22oz Sugar 290 gr/10.22oz Doppiabase(61381) 170 gr/6.00oz Caramello(62111) 160 gr/5.64oz Varieg. Gelato Snack to taste
Caramello recipe *Additional recipes are available upon request
SHELF LIFE · 60 Months
STORAGE · Keep cool and dry
PACKAGING · 2/3kg (6.61lbs)/cs
Pernigotti paste
CODE
63010
Crema Gusto Frollino
Variegato
Gusto Frollino G
Chocolate with Italian Cookies Pieces
Creamy Italian Cookies Paste
CODE · 63012 Description: Crema Gusto Frollino is Pernigotti’s version of one Advantages: of American favorite flavors: “Cookies and Cream.” • Modern flavor • Rich creamy taste Dosage: 40/50g per ltr (1.41/1.76oz per 33.81 fluid oz) of mix • 12% egg cream How to use: Carefully weigh all the dry and liquid ingredients. Mix everything together with a commercial blender before pouring it into the batch freezer.
Description: Gusto Frollino al Cioccolato is a dark gianduia chocolate sauce made with Pernigotti’s premium cacao powder and Italian hazelnuts in which chocolate Italian pieces have been added. It will give an intense chocolate flavor and crunchy texture. Shelf Life: 24 months Storage: Keep cool and dry Packaging: 1/5kg (11.02lbs)/cs
• • • • • •
Milk 1,580 gr/55.71oz Heavy Cream 285 gr/10.03oz Sugar 330 gr/11.64oz Doppiabase(61381) 175 gr/6.17oz Gusto Frollino(63010)130gr/4.59oz Varieg. Gusto Frollino to taste
Crema Gusto Frollino recipe *Additional recipes are available upon request
SHELF LIFE · 36 Months
STORAGE · Keep cool and dry
PACKAGING · 1/3.5kg (7.72lbs)/cs
Pernigotti paste
CODE
63005
Orogianduia
Variegato
®
Cocoa Powder with Premium Italian Hazelnut Paste Description: Obtained from a perfect mix of Pernigotti’s 10/12 cocoa powder and Piedmont IGP premium Italian hazelnut only, Orogianduia is the traditional chocolate flavor that Pernigotti is known for all around the world. Dosage for gelato: 100g/ltr (3.35oz/qt) of mix Dosage for pastry: 70g/kg (1.12oz/1lb) of pastry or whipped cream How to use: Carefully weigh all the dry and liquid ingredients. Mix everything together with a commercial blender before pouring it into the batch freezer.
gusto&natura
Orogianduia
Premium Gianduia Chocolate Syrup
Advantages: • Unique gianduia chocolate taste • High content (53%) of premium Piedmont IGP hazelnuts • Gluten, OGM, and hardened vegetable fat free • No artificial flavor or color
CODE · 63004 Description: Pernigotti’s traditional premium gianduia chocolate sauce to decorate and add an intense chocolate flavor to gelato. Available in a convenient top-down squeeze bottle or in a larger 5.5kg bucket. Shelf Life: 24 months Storage: Keep cool and dry Packaging: 4/900gr(1.98lbs) - 63004 or 1/5.5kg (12.13lbs)/cs - 63042
• • • • •
Milk 1,750 gr/61.56oz Sugar 330 gr/11.64oz Doppiabase(61381) 175 gr/6.16oz Orogianduia(63005) 245 gr/8.62oz Varieg. Orogianduia to taste
Orogianduia recipe *Additional recipes are available upon request
SHELF LIFE ·60 months
STORAGE · Keep cool and dry
PACKAGING ·2/3kg (6.61lbs)/cs
CODE
Pernigotti paste
Gianduia
62161 Variegato
Cocoa Powder and Hazelnut Paste
Orogianduia
Premium Gianduia Chocolate Syrup
®
gusto&natura
CODE · 63004
Description: Pernigotti’s traditional premium gianduia chocolate sauce to decorate and add an intense chocolate flavor to gelato. Available in a convenient top-down squeeze bottle or in a larger 5.5kg bucket.
Description: Obtained from a perfect mix of Advantages: Pernigotti’s cocoa powder and hazelnut, gianduia • Unique gianduia chocolate taste is the traditional chocolate flavor that Pernigotti is • Gluten, OGM, and hardened vegetable fat free known for all around the world. • Lactose free Dosage for gelato: 100g/ltr (3.35oz/qt) of mix • No artificial color Dosage for pastry: 70g/kg (1.12oz/1lb) of pastry or whipped cream
Shelf Life: 24 months Storage: Keep cool and dry Packaging: 4/900gr(1.98lbs) - 63004 or 1/5.5kg (12.13lbs)/cs - 63042
How to use: Carefully weigh all the dry and liquid ingredients. Mix everything together with a commercial blender before pouring it into the batch freezer.
• • • • •
Milk 1,750 gr/61.56oz Sugar 330 gr/11.64oz Doppiabase(61381) 175 gr/6.16oz Gianduia(62161) 245 gr/8.62oz Varieg. Orogianduia to taste
Gianduia recipe *Additional recipes are available upon request
SHELF LIFE ·60 months
STORAGE · Keep cool and dry
PACKAGING · 2/6kg (13.23lbs)/cs
CODE
Pernigotti paste
Gianduia Amara
62231 Variegato
®
Bitter Cocoa Powder and Hazelnut Paste
Orogianduia
Premium Gianduia Chocolate Syrup
gusto&natura
CODE · 63004 Description: Pernigotti’s traditional premium gianduia chocolate sauce to decorate and add an intense chocolate flavor to gelato. Available in a convenient top-down squeeze bottle or in a larger 5.5kg bucket.
Description: Obtained from a perfect mix of Advantages: Pernigotti’s cocoa powder and hazelnut, gianduia is the • Unique bitter gianduia chocolate taste traditional chocolate flavor that Pernigotti is known • High hazelnut and cocoa powder content for all around the world. • Gluten, OGM, and hardened vegetable fat free • Sugar free Dosage for gelato: 100g/ltr (3.35oz/qt) of mix • No artificial color Dosage for pastry: 70g/kg (1.12oz/1lb) of pastry or whipped cream
Shelf Life: 24 months Storage: Keep cool and dry Packaging: 4/900gr(1.98lbs) - 63004 or 1/5.5kg (12.13lbs)/cs - 63042
How to use: Carefully weigh all the dry and liquid ingredients. Mix everything together with a commercial blender before pouring it into the batch freezer.
• • • • •
Milk 1,750 gr/61.56oz Sugar 330 gr/11.64oz Doppiabase(61381) 175 gr/6.16oz Amara(61381) 245 gr/8.62oz Varieg. Orogianduia to taste
Gianduia Amara recipe *Additional recipes are available upon request
SHELF LIFE ·60 months
STORAGE · Keep cool and dry
PACKAGING · 2/6kg (13.23lbs)/cs
Pernigotti paste
CODE
62301
Gran Caffé Coffee Paste
Description: Rich and smooth flavor of traditional coffee paste. Dosage for gelato: 70g/ltr (2.35oz/qt) of mix Dosage for pastry: 50g/kg (1oz/1lb) of pastry or whipped cream How to use: Carefully weigh all the dry and liquid ingredients. Mix everything together with a commercial blender before pouring it into the batch freezer.
Advantages: • Traditional flavor • Intense café espresso taste • Easy to make recipe • Can also be used in pastry
• • • • • •
Milk 1,645 gr/57.91oz Heavy Cream 200 gr/7.05oz Sugar 360 gr/12.70oz Doppiabase(61381) 180 gr/6.35oz Gran Caffé(62301) 115 gr/4.05oz Granella di Amaretti(68661)to taste
Gran Caffé recipe *Additional recipes are available upon request
SHELF LIFE · 60 Months
STORAGE · Keep cool and dry
PACKAGING · 1/5kg (11.02lbs)/cs
CODE
Pernigotti paste
62361
Malaga
Rum Raisin and Marsala Wine Paste Description: Malaga is an Italian classic flavor made of plump Advantages: raisins and intense rum flavoring • Traditional flavor • Easy to make recipe Dosage for gelato: 100g/ltr (3.35oz/qt) of mix • Can also be used in pastry Dosage for pastry: 70g/kg (1.12oz/1lb) of pastry or whipped cream How to use: Carefully weigh all the dry and liquid ingredients. Mix everything together before pouring it into the batch freezer.
• • • • •
Milk 1,670 gr/58.69oz Heavy Cream 200 gr/7.04oz Sugar 280 gr/9.88oz Doppiabase (61381) 180 gr/6.35oz Malaga(62361) 170 gr/5.99oz
Malaga recipe
*Additional recipes are available upon request
SHELF LIFE · 60 Months
STORAGE · Keep cool and dry
PACKAGING · 1/7kg (15.43lbs)/cs
Pernigotti paste
CODE
63043
Menta Bianca
Variegato Glassa
White Mint Paste
Fondente
Dark Chocoolate Sauce
Description: Menta Bianca is a refreshing white chocolate and mint paste. Dosage for gelato: 70g/ltr (2.35oz/qt) of mix Dosage for pastry: 50g/kg (1oz/1lb) of pastry or whipped cream How to use: Carefully weigh all the dry and liquid ingredients. Mix everything together before pouring it into the batch freezer.
CODE · 63731
Advantages: • Refreshing flavor • Easy to make recipe • Can also be used in pastry
Description: Glassa Fondente is a dark chocolate sauce that will stay smooth in cold temperature and will add an intense chocolate flavor while beautifully decorate your gelato. Shelf Life: 24 months Storage: Keep cool and dry Packaging: 1/5.5kg (12.13lbs)/cs
• • • • • •
Milk 1,605 gr/56.43oz Heavy Cream 290 gr/10.23oz Sugar 290 gr/10.23oz Doppiabase (61381) 170 gr/6.00oz Menta Bianca (63043) 145 gr/5.11oz Varieg. Glassa Fondente to taste
Menta Bianca recipe *Additional recipes are available upon request
SHELF LIFE ·36 Months
STORAGE · Keep cool and dry
PACKAGING · 2/3kg (6.61lbs)/cs
Pernigotti paste
CODE
62481
Nocciola GM Pura 100%
Nocciole Intere
Whole Roasted Hazelnuts with No Skin
®
Pure Dark Roasted Hazelnut (100%) Paste
gusto&natura
Description: Nocciola GM Pura 100% is made of high quality Advantages: • Pure Hazelnut paste hazelnuts with no skin that have been rigorously selected and • Gluten, OGM, and hardened vegetable fat free dark roasted to provide an intense taste and color. • Sugar Free Dosage for gelato: 70g/ltr (2.35oz/qt) of mix • No artificial color Dosage for pastry: 100g/kg (1.60oz/1lb) of pastry or whipped cream
CODE · 68601 Description: Italian whole roasted hazelnut with no skin to use as a topping and/or to decorate gelato. Shelf Life: 60 months Storage: Keep cool and dry Packaging: 3/2kg (4.41lbs)/cs
How to use: Carefully weigh all the dry and liquid ingredients. Mix everything together before pouring it into the batch freezer.
• • • • •
Milk 1,785 gr/62.88oz Sugar 340 gr/11.99oz Doppiabase (61381) 195 gr/6.88oz Nocciola GM(62481) 180 gr/6.35oz Nocciola Intere to taste
Nocciola GM Pura recipe *Additional recipes are available upon request
SHELF LIFE ·60 Months
STORAGE · Keep cool and dry
PACKAGING · 2/5.4kg (11.90lbs)/cs)
CODE
Pernigotti paste
62471
Nocciola Piemonte IGP Premium Italian Hazelnut Paste
Nocciole Intere
Whole Roasted Hazelnuts with No Skin
®
gusto&natura
Description: Nocciola Piemonte IGP is made only of Premium quality hazelnuts with no skin that have been rigorously selected and dark roasted to provide an intense taste and natural color. This quality process and Piedmont origin is closely monitored and certified. Dosage for gelato: 70g/ltr (2.35oz/qt) of mix Dosage for pastry: 100g/kg (1.60oz/1lb) of pastry or whipped cream
CODE · 68601
Advantages: • Pure hazelnut paste • Only made with Piedmont IGP hazelnut • Gluten, OGM, and hardened vegetable fat free • Sugar free • No artificial color
Description: Italian whole roasted hazelnut with no skin to use as a topping and/or to decorate gelato. Shelf Life: 60 months Storage: Keep cool and dry Packaging: 3/2kg (4.41lbs)/cs
How to use: Carefully weigh all the dry and liquid ingredients. Mix everything together before pouring it into the batch freezer.
• • • • •
Milk 1,785 gr/62.88oz Sugar 340 gr/11.99oz Doppiabase (61381) 195 gr/6.88oz Piemonte IGP(62471) 180 gr/6.35oz Nocciole Intere to taste
Nocciola Piemonte IGP recipe *Additional recipes are available upon request
SHELF LIFE ·60 Months
STORAGE · Keep cool and dry
PACKAGING · 1/5.4kg (11.90lbs)/cs)
CODE
Pernigotti paste
62681
Noce
Stracciatella
Chocoolate Glaze Coverture
Walnut Flavored Paste
CODE · 63221
Description: Noce is a high quality walnut paste. Dosage for gelato: 70g/ltr (2.35oz/qt) of mix Dosage for pastry: 100g/kg (1.60oz/1lb) of pastry or whipped cream
Advantages: • Intense walnut flavor • Easy to make recipe • No artificial color • Can also be used in pastry
How to use: Carefully weigh all the dry and liquid ingredients. Mix everything together before pouring it into the batch freezer.
Description: Stracciatella is a classic Italian variegato. It is made with Pernigotti’s premium cocoa powder that will harden at low temperature to provide a “crunchy” texture and will give an intense chocolate flavor to gelato. Shelf Life: 24 months Storage: Keep cool and dry Packaging: 2/5.5kg (12.131lbs)/cs
• • • • •
Milk 1,748 gr/61.56oz Sugar 315 gr/11.08oz Doppiabase (61381) 192 gr/6.77oz Noce (62681) 245 gr/8.62oz Varieg. Stracciatella to taste
Noce recipe
*Additional recipes are available upon request
SHELF LIFE ·36 Months
STORAGE · Keep cool and dry
PACKAGING · 1/5.5kg (12.13lbs)/cs)
Pernigotti paste
CODE
62411
Panna Cotta Panna Cotta Paste
Variegato
Orogianduia Orogiandu
Premium Gianduia Chocolate Syrup
®
gusto&natura
CODE · 63004
Description: Panna Cotta is a paste based on the classic Italian pastry known for its light creamy taste. Dosage for gelato: 70g/ltr (2.35oz/qt) of mix How to use: Carefully weigh all the dry and liquid ingredients. Mix everything together before pouring it into the batch freezer.
Advantages: • Classic flavor • Gluten, OGM, and hardened vegetable fat free • No artificial color
Description: Pernigotti’s traditional premium gianduia chocolate sauce to decorate and add an intense chocolate flavor to gelato. Available in a convenient top-down squeeze bottle or in a larger 5.5kg bucket. Shelf Life: 24 months Storage: Keep cool and dry Packaging: 4/900gr(1.98lbs) - 63004 or 1/5.5kg (12.13lbs)/cs - 63042
• • • • • •
Milk 1,645 gr/57.91oz Cream 247 gr/8.69oz Sugar 329 gr/11.58oz Doppiabase (61381) 181 gr/6.37oz Panna Cotta(62411) 99 gr/3.47oz Varieg. Orogianduia to taste
Panna Cotta recipe *Additional recipes are available upon request
SHELF LIFE ·60 Months
STORAGE · Keep cool and dry
PACKAGING · 1/6kg (13.23lbs)/cs
CODE
Pernigotti paste
62803
Pistacchio Gran Marca
Variegato Torrone
Pistacchio Paste Description: Pistachio Gran Marca is made of high quality pistachios that have been rigorously selected and toasted to provide an intense taste and natural color. Dosage for gelato: 70g/ltr (2.35oz/qt) of mix Dosage for pastry: 100g/kg (1.60oz/1lb) of pastry or whipped cream
Rustego
Honey & Almonds Torrone with pieces of Italian Nougat
CODE · 62541
Advantages: • Intense Pistachio flavor • No artificial color • Can also be used in pastry
Description: Torrone Rustego is made with Pernigotti world famous Torrone. This hard Italian nougat contains a high content of roasted nuts (up to 44%) and honey (up to 19%)and adds both texture and intense flavor to gelato.
How to use: Carefully weigh all the dry and liquid ingredients. Mix everything together before pouring it into the batch freezer.
Shelf Life: 36 months Storage: Keep cool and dry Packaging: 1/4.5kg (9.92lbs)/cs
• • • • •
Milk 1,735 gr/61.13oz Sugar 400 gr/14.10oz Doppiabase(61381) 190 gr/6.70oz Pistacchio GM(62803) 175 gr/6.17oz Varieg. Torrone Rustego to taste
Pistacchio GM recipe *Additional recipes are available upon request
SHELF LIFE · 36 Months
STORAGE · Keep cool and dry
PACKAGING · 2/5.5kg (12.13lbs)/cs
CODE
Pernigotti paste
62441
Pistacchio Sicilia “Platino” Sicilian Premium Pistacchio Paste
Description: Pistachio Puro Sicilia “Platino” is made of premium Italian pistachios from Sicily which are regarded as the highest quality pistachios available today. They have been rigorously selected toasted, and lightly salted to provide an intense taste and natural color. Dosage for gelato: 70g/ltr (2.35oz/qt) of mix Dosage for pastry: 100g/kg (1.60oz/1lb) of pastry or whipped cream
Advantages: • Mild and smooth pistachio taste • Made only with Sicilian pistachios • 100% pistachio • Sugar free • No artificial color
How to use: Carefully weigh all the dry and liquid ingredients. Mix everything together before pouring it into the batch freezer.
• • • •
Milk 1,735 gr/61.13oz Sugar 400 gr/14.10oz Doppiabase(61381) 190 gr/6.70oz Platino(62441) 175 gr/6.17oz
Pistacchio Sicilia “Platino” recipe
*Additional recipes are available upon request
SHELF LIFE ·60 Months
STORAGE · Keep cool and dry
PACKAGING · 2/2.5kg (5.51lbs)/cs)
CODE
Pernigotti paste
62005
Pistacchio Puro 100% 100% Pure Pistacchio Paste
Description: Pistachio Puro 100% is made of premium pistachios that have been rigorously selected and toasted to provide an intense taste and natural color. Dosage for gelato: 70g/ltr (2.35oz/qt) of mix Dosage for pastry: 100g/kg (1.60oz/1lb) of pastry or whipped cream
Advantages: • Mild and smooth pistachio taste • 100% European pistachio • Sugar free • No artificial color
How to use: Carefully weigh all the dry and liquid ingredients. Mix everything together before pouring it into the batch freezer.
• • • •
Milk 1,735 gr/61.13oz Sugar 400 gr/14.10oz Doppiabase(61381) 190 gr/6.70oz Pistacchio Puro(62005)175 gr/9.88oz
Pistacchio Puro recipe *Additional recipes are available upon request
SHELF LIFE ·60 Months
STORAGE · Keep cool and dry
PACKAGING · 2/2.5kg (5.51lbs)/cs)
Pernigotti paste
CODE
63231
Tartufo
Rum and Chocolate Paste Description: Tartufo is a classic flavor made with Pernigotti’s premium cocoa powder and rum flavoring. Dosage for gelato: 70g/ltr (2.35oz/qt) of mix Dosage for pastry: 100g/kg (1.60oz/1lb) of pastry or whipped cream
Advantages: • Classic flavor • Intense rum taste • Easy and simple recipe • Can also be used in pastry
How to use: Carefully weigh all the dry and liquid ingredients. Mix everything together before pouring it into the batch freezer.
• • • • •
Milk 1,750 gr/61.56oz Heavy Cream 70 gr/2.46oz Sugar 370 gr/13.05oz Doppiabase(61381) 170 gr/6.00oz Tartufo (63231) 140 gr/4.92oz
Tartufo recipe
*Additional recipes are available upon request
SHELF LIFE ·60 Months
STORAGE · Keep cool and dry
PACKAGING · 1/5.2kg (11.46 lbs)/cs)
Pernigotti paste
CODE
63311
Tiramisù
Tiramisù Paste Description: Based on the famous classic Italian coffee flavored pastry, our Tiramisu paste is made from all natural ingredients. Dosage for gelato: 70g/ltr (2.35oz/qt) of mix Dosage for pastry: 100g/kg (1.60oz/1lb) of pastry or whipped cream
Advantages: • Classic coffee flavor • Easy and simple recipe • Can also be used in pastry
How to use: Carefully weigh all the dry and liquid ingredients. Mix everything together before pouring it into the batch freezer.
• • • • •
Milk 1,625 gr/57.32oz Heavy Cream 210 gr/7.40oz Sugar 340 gr/11.99oz Doppiabase (61381) 180 gr/6.34oz Tiramisu (63311) 145 gr/5.11oz
Tiramisù recipe
*Additional recipes are available upon request
SHELF LIFE ·60 Months
STORAGE · Keep cool and dry
PACKAGING · 1/5.2kg (11.46 lbs)/cs)
CODE
Pernigotti paste
Torroncino
62861 Torrone Rustego
®
Chopped Torrone (Nougat) Paste
gusto&natura
Description: Torroncino is a classic Pernigotti flavor coming directly from its long tradition of nougat confectionery. It is made of chopped hazelnuts in an almond nougat creamy paste. Dosage for gelato: 70g/ltr (2.35oz/qt) of mix Dosage for pastry: 100g/kg (1.60oz/1lb) of pastry or whipped cream
Honey & Almonds Torrone with pieces of Italian Nougat
Advantages: • Classic torrone nougat flavor • Easy and simple recipe • Gluten, OGM, and hardened vegetable fat free • No artificial color
How to use: Carefully weigh all the dry and liquid ingredients. Mix everything together before pouring it into the batch freezer.
CODE · 62541 Description: Torrone Rustego is made with Pernigotti world famous Torrone. This Italian hard Italian nougat contains a high content of roasted nuts (up to 44%) and honey (up to 19%)and adds both texture and intense nougat flavor to Gelato. Shelf Life: 36 months Storage: Keep cool and dry Packaging: 1/4.5kg (9.92lbs)/cs
• • • • •
Milk 1,785 gr/62.88oz Sugar 305 gr/10.76oz Doppiabase (61381) 180 gr/6.34oz Torroncino (62861) 230 gr/8.11oz Varieg. Torrone Rustego to taste
Torroncino recipe *Additional recipes are available upon request
SHELF LIFE · 60 months
STORAGE · Keep cool and dry
PACKAGING · 2/3.5kg(7.72lbs/cs)
Pernigotti paste
CODE
63173
Pura Vaniglia
Variegato
Biscotto Frollino Italian Biscotti Variegato
Pure Vanilla Paste
Description: Pura Vaniglia contains only natural vanilla enriched with vanilla seeds. Dosage for gelato: 70g/ltr (2.35oz/qt) of mix Dosage for pastry: 100g/kg (1.60oz/1lb) of pastry or whipped cream
Advantages: • Classic vanilla flavor • Pure vanilla paste • Easy and simple recipe • No artificial color
CODE · 63671
Description: Biscotto Frollino is milk chocolate sauce made with Pernigotti’s premium cacao powder and hazelnuts flavoring in which chocolate Italian biscotti pieces have been added. It will give an intense chocolate flavor and a crunchy texture.
How to use: Carefully weigh all the dry and liquid ingredients. Mix everything together before pouring it into the batch freezer.
Shelf Life: 36 months Storage: Keep cool and dry Packaging: 1/5kg (11.02lbs)/cs
• • • • • •
Milk 1,610 gr/56.79oz Heavy Cream 290 gr/10.22oz Sugar 340 gr/11.99oz Doppiabase (61381) 180 gr/6.34oz Pure Vanilla(63173) 80 gr/2.82oz Varieg. Italian Biscotti to taste
Pura Vaniglia recipe *Additional recipes are available upon request
SHELF LIFE · 36 months
STORAGE · Keep cool and dry
PACKAGING · 2/3kg(6.61lbs/cs)
CODE
Pernigotti paste
63563
Vaniglia Classica
Variegato
Gelato SSnack
Cocoa Powder and Hazelnut with Breadstick Pieces
®
Vanilla Paste with seeds
gusto&natura
CODE · 63711 Description: Vaniglia Classica contains both natural vanilla and aromas enriched with vanilla seeds. Dosage for gelato: 70g/ltr (2.35oz/qt) of mix Dosage for pastry: 100g/kg (1.60oz/1lb) of pastry or whipped cream
Description: : Gelato Snack decorates and adds flavor and texture to gelato. It also brings a deep and creamy gianduia chocolate sauce made with Pernigotti’s cocoa powder and Italian hazelnuts in which Italian breadsticks have been added. Great crunchy effect.
Advantages: • Classic flavor • Intense vanilla taste • Gluten, OGM, and hardened vegetable fat free • No artificial color
How to use: Carefully weigh all the dry and liquid ingredients. Mix everything together before pouring it into the batch freezer.
Shelf Life: 36 months Storage: Keep cool and dry Packaging: 2/2.5kg (5.51lbs)/cs
• • • • • •
Milk 1,615 gr/56.96oz Heavy Cream 275 gr/9.70oz Sugar 320 gr/14.27oz Doppiabase (61381) 180 gr/6.35oz Vanilla Classica(63563)110 gr/3.88oz Varieg. Gelato Snack to taste
Vaniglia Classica recipe *Additional recipes are available upon request
SHELF LIFE · 36 months
STORAGE · Keep cool and dry
PACKAGING · 2/3kg(6.61lbs/cs)
Pernigotti paste
CODE
63351
Zuppa Inglese
Rum and Marsala Wine Paste
Description: Inspired by this traditional Italian sponge cake pastry, our Advantages: Zuppa Inglese paste has the rum and marsala wine flavors this dessert is • Traditional flavor known for. • Easy to make recipe • Can also be used in pastry Dosage for gelato: 70g/ltr (2.35oz/qt) of mix Dosage for pastry: 100g/kg (1.60oz/1lb) of pastry or whipped cream How to use: Carefully weigh all the dry and liquid ingredients. Mix everything together before pouring it into the batch freezer.
• • • • •
Milk 1,510 gr/53.26oz Heavy Cream 270 gr/9.52oz Sugar 390 gr/13.75oz Doppiabase (61381) 165 gr/5.82oz Zuppa Inglese(63351) 165 gr/5.82oz
Zuppa Inglese recipe
*Additional recipes are available upon request
SHELF LIFE · 60 months
STORAGE · Keep cool and dry
PACKAGING · 1/5.2kg(11.46lbs/cs)
Alternative Bases
Pernigotti Fruit Base
CODE
61981
Base Super Frutta
Water base for Fruit Gelato & Sorbetto - hot & cold process Description: Our bases are made with high quality ingredients using Advantages: • Very stable base - does not crystallize or melt prematurely well-balanced recipes providing stability and structure. Base Super Frutta • Very soft and creamy texture is specifically made for water based sorbetto and fruit gelato. Creamy • Does not contains fat or milk products and soft, it gives volume and a smooth texture to gelato. • Neutral taste Dosage: 50g/ltr (1.66oz/qt) of mix • Does not contain sucrose – only dehydrated glucose, dextrose, and fructose for stability How to use: • Can be used as both a hot or cold process Hot Process - Carefully weigh and mix together the dry ingredients. Add them to the liquid ingredients and pour it in the pasteurizer. For best results, allow the mixture to rest for 6-8 hours at 39ºF. Cold Process - Carefully weigh and mix together all the dry and liquid ingredients. Add the flavor paste. Mix everything with a commercial blender. Let the mixture rest from 15 to 20 minutes before pouring it into the batch freezer.
Fresh Fruit Pulp Cold Process • Fruit pulp 940 gr/33.01oz • Water 940 gr/33.01oz • Sugar 560 gr/19.81oz • Superfrutta FC (61981) 60 gr/2.20oz Ponthier Puree Cold Process • Fruit puree(any flavor)975 gr/34.33oz • Water 975 gr/34.33oz • Sugar 450 gr/15.85oz • Superfrutta FC (61981) 100 gr/15.85oz
Superfrutta recipe *Additional recipes are available upon request
SHELF LIFE · 36 Months
STORAGE · Keep cool and dry
PACKAGING · 6/2kg (4.41lbs)/cs s)/cs
Pernigotti Dietetic Base
CODE
61051
Nuova Basesoja Soy Base - Cold Processing
Description: Bases are the foundation and structure of gelato. Our bases are made with high quality ingredients using well-balanced recipes providing stability and structure.They have been created to complement and enhance our line of traditional and modern flavors. Creamy and soft, they give volume and a smooth texture to gelato. Dosage: 500g/ltr (1.05oz/qt) of water How to use: Carefully weigh all the dry ingredients and the boiling water. Mix everything together with a commercial blender. Let the mixture rest from 15 to 20 minutes before pouring it into the batch freezer.
Advantages: • Very stable base - does not crystallize or melt prematurely • Very soft and creamy texture • Sugar free – only contains fructose • Lactose free • Light soy taste
• Boiling water 1,180 gr/41.55oz • Nocciola IGP(62471)660 gr/23.24oz • Soy Base(61051) 660 gr/23.24oz
Nuova Basesoja recipe
SHELF LIFE · 36 Months
STORAGE · Keep cool and dry
PACKAGING · 12/1kg (2.20lbs)/cs
Powder flavors for Gelato & Pastry
CODE
Gusto Mascarpone Mascarpone Mix for Pastry and Gelato
63661 Gran Bigné
®
gusto&natura
Chocolate with mini Puff Pastry (Profiterol)
CODE · 63431 Description: Mascarpone powder mix for gelato. Dosage for gelato: 40g/ltr (1.33oz/qt) of mix How to use: Carefully weigh all the dry and liquid ingredients. Mix everything together with a commercial blender before pouring it into the batch freezer.
Advantages: • Classic Mascarpone flavor • Very soft and creamy texture • Gluten, OGM, and hardened vegetable fat free • No artificial color
Description: : Gran Bigne is a dark chocolate sauce made with Pernigotti’s high quality cocoa powder and hazelnuts with mini puff pastry to give a rich chocolate flavor and a crunchy texture to gelato. Shelf Life: 24 months Storage: Keep cool and dry Packaging: 1/7kg (15.43lbs)/cs
• • • • • •
Milk 1603 gr/56.43oz Cream 240 gr/8.46oz Sugar 401 gr/14.11oz Doppiabase(61381) 176 gr/6.21oz Mascarpone(63661) 80 gr/2.82oz Varieg. Gran Bigne to taste
Mascarpone recipe
SHELF LIFE · 24 Months
STORAGE · Keep cool and dry
PACKAGING · 3/2kg (4.41lbs)/cs
CODE
Lemon 40
63401
Lemon Powder Mix for Pastry and Gelato
Description: Lemon powder mix for gelato.
Advantages: • Intense lemon flavor • Simple and easy recipe How to use: Carefully weigh all the dry and liquid ingredients. Mix everything together with a commercial blender before pouring it into the batch freezer. Dosage for gelato: 40g/ltr (1.33oz/qt) of water
• • • •
Water 1706 gr/60.06oz Sugar 673 gr/23.68oz Superfrutta(61981) 49 gr/1.72oz Lemon 40(63401) 73 gr/2.57oz
Lemon 40 recipe
SHELF LIFE · 24 Months
STORAGE · Keep cool and dry
PACKAGING · 3/1.5kg (3.31lbs)/cs
CODE
Yogoplus
Yogurt Mix in Powder
63373
®
Variegato
gusto&natura
Fruttidoro Fichi Fig Ripples
Description: Yogurt powder mix for gelato.Yogoplus will give gelato a refreshingly sweet yet sour tang. Dosage: 40g/ltr (1.34oz/qt) of mix How to use: Carefully weigh all the dry and liquid ingredients. Mix everything together with a commercial blender before pouring it into the batch freezer.
Advantages: • Great refreshing taste • Very soft and creamy texture • Gluten, OGM, and hardened vegetable fat free • No artificial color
CODE · 64012 Description: Sweet Italian fig sauce containing 65% fruit used to decorate and flavor gelato. Perfect as a combination with caramel topping. Shelf Life: 24 months Storage: Keep cool and dry Packaging: 2/3.5kg (7.72lbs)/cs
• • • • • •
Milk 1,515 gr/53.35oz Doppiabase (61381) 170 gr/5.99oz Heavy Cream 330 gr/11.64oz Sugar 395 gr/13.93oz Yogoplus (63373) 90 gr/3.17oz Varieg. Fruttidoro Fichi to taste
Yogoplus recipe *Additional recipes are available upon request
SHELF LIFE · 36 Months
STORAGE · Keep cool and dry
PACKAGING · 3/2kg (4.41lbs)/cs
Ready to use Mixes
CODE
Cioccolato Bianco
63009
White Chocolate Ready to Use Gelato Mix
Variegato
Gusto Frollino
Chocolate with Italian Cookie Pieces
CODE · 63012 Description: All in one rich smooth and creamy white chocolate gelato mix.
Advantages: • Rich smooth creamy gelato How to use: Pour the bag content into a mixing bucket. Add the appropriate • 43% white chocolate amount of hot water. Mix everything together with a commercial blender. Let • Simple and easy recipe the mixture rest for 15 to 20 minutes before pouring it into the batch freezer.
Description: Gusto Frollino al Cioccolato is a dark gianduia chocolate sauce made with Pernigotti’s premium cacao powder and Italian hazelnuts in which chocolate Italian pieces have been added. It will give an intense chocolate flavor and a crunchy texture. Shelf Life: 24 months Storage: Keep cool and dry Packaging: 1/5kg (11.02lbs)/cs
• Hot Water 1,450 gr/51.18oz • Bianco(63009) 1,050 gr/36.85oz • Varieg. Gusto Frollino to taste
Cioccolato Bianco recipe *Additional recipes are available upon request
SHELF LIFE · 36 Months
STORAGE · Keep cool and dry
PACKAGING · 6/1.6kg (3.53lbs)/cs
CODE
Grancacao
61012
Milk Chocolate Ready to Use Gelato Mix
Variegato
Glassa Fondente Dark Chocolate Sauce
CODE · 63731 Description: All in one rich smooth and creamy milk chocolate gelato mix. Advantages: • Rich smooth creamy gelato • 19% Pernigotti’s cocao powder How to use: Pour the bag content into a mixing bucket. Add the appropriate • Simple and easy recipe amount of hot water. Mix everything together with a commercial blender. Let the mixture rest for 15 to 20 minutes before pouring it into the batch freezer.
Description: Glassa Fondente is a dark chocolate sauce that will stay smooth in cold temperature and will add an intense chocolate flavor while beautifully decorate your gelato. Shelf Life: 24 months Storage: Keep cool and dry Packaging: 1/5.5kg (12.13lbs)/cs
• Hot Water 1,450 gr/51.19oz • Grancacao(61012)1,050 gr/36.85oz • Varieg. Glassa Fondente to taste
Grancacao recipe *Additional recipes are available upon request
SHELF LIFE · 36 Months
STORAGE · Keep cool and dry
PACKAGING · 6/1.8kg (3.97lbs)/cs
CODE
Gusto Ricotta
61002
Ricotta Cheese Ready to Use Gelato Mix
Variegato
Fruttidoro Fichi Fig Ripple
CODE · 64012 Description: All in one rich ricotta cheese gelato mix. How to use: Pour the bag content into a mixing bucket. Add the appropriate amount of hot water. Mix everything together with a commercial blender. Let the mixture rest for 15 to 20 minutes before pouring it into the batch freezer.
Description: Sweet Italian fig sauce containing
Advantages: • Rich and creamy gelato • No vegetable fat • 30% ricotta cheese • Simple and easy recipe
65% fruit used to decorate and flavor gelato. Perfect as a combination with caramel topping. Shelf Life: 24 months Storage: Keep cool and dry Packaging: 2/3.5kg (7.72lbs)/cs
• • • • •
Hot Water 1,560 gr/55.02oz Sugar 190 gr/6.69oz Ricotta(61002) 750 gr/26.41oz Varieg. Fruittidoro Fichi to taste Felchlin Caramel(31314) to taste
Gusto Ricotta with Figs & Caramel recipe *Additional recipes are available upon request
SHELF LIFE · 24 Months
STORAGE · Keep cool and dry
PACKAGING · 6/1.2kg (2.64lbs)/cs
CODE
Nuova Base Limone Lemon Ready to Use Sorbet Mix
61551
®
gusto&natura
Description: All in one lemon sorbetto mix. How to use: Carefully weigh all the dry and liquid ingredients. Mix everything together with a commercial blender before pouring it into the batch freezer.
Advantages: • Intense lemon flavor • Soft and creamy • Gluten, OGM, and hardened vegetable fat free • No artificial color • Simple and easy recipe
• Hot Water 1,785 gr/62.88oz • Limone Base(61551) 715 gr/25.15oz
Nuova Base Limone recipe
SHELF LIFE · 36 Months
STORAGE · Keep cool and dry
PACKAGING · 12/1kg (2.20lbs)/cs
CODE
Purofondente Fast
63002
Dark Chocolate Ready to Use Sorbet Mix
Description: All in one rich and intense dark chocolate sorbet mix. How to use: Carefully weigh all the dry and liquid ingredients. Mix everything together with a commercial blender before pouring it into the batch freezer.
Advantages: • Rich and intense dark chocolate taste • Lactose free - No milk product • Gluten free • No artificial color • Simple and easy recipe
• Hot Water 1,310 gr/46.21oz • Purofondente(63002) 1,190 gr/41.81oz
Purofondente Fast recipe
SHELF LIFE · 36 Months
STORAGE · Keep cool and dry
PACKAGING · 6/1.9kg (4.19lbs)/cs
Pernigotti Bases
Milk Base - Hot Process
61451 61731
BASETOP 100 PANNA - 6/2 kg BASE NUVOLATTE 100 - 6/2 kg
Milk Base - Hot & Cold Process 61381
DOPPIABASE 100 CF - 6/2 kg
Fruit Base - Hot & Cold Process 61981
SUPER FRUTTA - 6/2 kg
Dietetic Base - Cold Process 61051
NUOVA BASESOJA: soy dietetic base - 12/1 kg
Pernigotti Yogurts
63373 61631
YOGOPLUS: yogurt powder flavor mix - 3/2 kg YOGURT SOFT ICE: yogurt soft serve mix - 6/1.6 kg
Pernigotti Pastes 62111 62071 62051 63010 62151 62181 63005 62161
CARAMELLO: caramel paste - 2/3 kg CASSATA SICILIANA: sicilian cassata paste - 1/6 kg CIOCCOLATO BIANCO: white chocolate paste - 2/2.5 kg CREMA GUSTO FROLLINO: creamy Italian cookies paste - 1/3.5 kg CREMINO FLUIDO: hazelnut/almond flavored paste - 1/5.5 kg CROCCANTINO al RHUM FLUIDO: sugar roasted almond with rum paste - 1/5 kg ORO GIANDUIA PASTE: cocao powder with premium italian hazelnut - 2/3 kg GIANDUIA: cocoa powder and hazelnut paste - 2/6 kg
62231
GIANDUIA AMARA: bitter cocoa powder and hazelnut paste - 2/6 kg GIANDUIOTTO PASTE: gianduiotto paste - 1/6 kg
62221 62241 62251 62141 62301 63391 62361 62391 63043
GIOIA MIA: hazelnut chocolate with whole roasted hazelnuts - 2/5.5 kg GOLOSELLA: hazelnut and milk chocolate paste - 2/5.5 kg GRAN AMARETTO FLUIDO PASTE: amaretto paste - 1/6 kg GRAN CAFFE: coffee paste - 1/5 kg GRAN ZABAJONE PASTE: egg and marsala wine paste - 1/4.8 kg MALAGA G.M: rum raisin and marsala wine paste - 1/7 kg MANDORLONE: almond paste with toasted almond pieces - 1/5 kg MENTA BIANCA: white mint paste - 2/3 kg
Pernigotti Pastes cont... 62481 62471 62681 62411 62803 62441 62005 63231 63311 62861 63173 63563 63351
NOCCIOLA G.M PURA 100%: pure dark roasted hazelnut (100%) paste - 2/5.4 kg NOCCIOLA PIEMONTE I.G.P.: premium Italian hazelnut (100%) paste - 1/5.4 kg NOCE: walnut flavored paste- 1/5.5 kg PANNA COTTA PASTE: panna cotta paste - 1/6 kg PISTACHIO-GRAN MARCA: pistachio paste - 2/5.5 kg PISTACHIO PURO SICILIA “PLATINO”: sicilian premium 100% pistachio paste - 2/2.5 kg PISTACHIO PURO 100%: pure pistachio paste - 2/2.5 kg TARTUFO: rum and chocolate paste - 1/5.2 kg TIRAMISU: tiramisu paste - 1/5.2 kg TORRONCINO: finely chopped torrone(nougat) paste - 2/3.5 kg PURA VANIGLIA: vanilla paste pure - 2/3 kg VANIGLIA CLASSICA: vanilla paste with seeds - 2/3 kg ZUPPA INGLESE: rum and marsala wine paste - 1/5.2 kg
Pernigotti Powder Flavors for Gelato & Pastry
63661 63401
GUSTO MASCARPONE: mascarpone mix for pastry and gelato - 3/2 kg LEMON 40 POWDER: powder for pastry & gelato - 3/1.5 kg
Pernigotti Ripple Variegates/Toppings/Decorations RIPPLE VARIEGATES
63671 63641 64012 63711
BISCOTTO FROLLINO: italian biscotti variegato - 1/5 kg CIOCCOCROCK: chocolate covered rice crispies in cacao paste - 1/4 kg FRUTTIDORO FICHI: italian figs sauce - 2/3.5 kg GELATO SNACK: gianduia with breadstick pieces - 2/2.5 kg
63551
GIANDUIOTTO PRALINATO: gianduia with sugar coated premium nuts pieces - 1/5 kg GLASSA FONDANTE: dark chocolate sauce - 1/5.5 kg GRANBIGNE: chocolate with mini puff pastries “bignes” PISTACHIO CON GRANELLA: pistachio sauce with chopped pistachio pieces - 2/3 kg SALSA CROCCHI: sugar coated chopped hazelnuts - 1/5 kg
63731 63431 63019 68731 63221 62541
STRACCIATELLA: chocolate glaze coverture - 2/5.5 kg TORRONE RUSTEGO: honey and almonds torrone with pieces of italian nougat - 1/4.5 kg
Pernigotti Ripple Variegates/Toppings/Decorations cont... 63018
VARIEGATO CASSATA SICILIANA: sicilian cassata ripple - 2/3 kg
63251
VARIEGATO GOLOSELLA: hazelnut and milk chocolate sauce - 1/6 kg VARIEGATO GUSTO FROLLINO AL CICCOLATO: chocolate with italian cookie pieces - 1/5 kg
63012
TOPPINGS 63004
VARIEGATO “ORO” GIANDUIA: premium gianduia chocolate syrup - 4/.9 kg
DECORATIONS 68661 68621 68601 68641
GRANELLA di AMARETTI: chopped “amaretti” italian cookies - 1/4.5 kg NOCCIOLE GRANELLA: chopped roasted hazelnuts - 3/2 kg NOCCIOLE INTERE: whole roasted hazelnuts - 3/2 kg TORRONE IN GRANELLA: chopped “torrone” italian nougat - 3/2 kg
61012 63009 61002 61551 63002
BASE GRANCACAO: milk chocolate ready to use gelato mix - 6/1.8 kg BIANCO: white chocolate ready to use gelato mix - 6/1.6 kg GUSTO RICOTTA: ricotta cheese ready to use gelato mix - 6/1.2 kg NUOVA BASE LIMONE: lemon ready to use sorbet mix - 12/1 kg PUROFONDENTE FAST: dark chocolate ready to use sorbet mix - 6/1.9 kg
61038 61037 61039
CREMASEMPRE CIOCCOLATO: smooth italian granito chocolate mix - 10/1.2 kg CREMASEMPRE CAFE: smooth italian granita coffee mix - 10/1.1 kg CREMASEMPRE YOGURT: smooth italian granita yogurt mix - 10/1.1 kg
Pernigotti Ready to Use Mixes
Pernigotti Bases for Smoothie & Slush Machines
Registered trademark which certifies products are:
To Order please call: (800) 347-9477; Fax: (305) 592-1651 or email:
[email protected] Please visit our website at www.scff.com
Gluten Free GMO Free Hardened Vegetable Fat Free No artificial color
Gelato Recipes for G10 Program
1.800.347.9477 . www.scff.com MIAMI . HOUSTON . LOS ANGELES . LAKEWOOD